Renee, As far as the Kangen water is concerned, the acid water with 2.5 pH and 5.5 pH are used externally only and can last for many days in a dark container in a cool place, the alkaline water is 8.5, 9.0, 9.5 pH are for internal use and the 11.5 is for external use and will last over 3-7 days under the same conditions. Of course, fresh is best. The acid water and alkaline water is used in many hospitals in Japan. The video I saw used acid water for gangrenous feet soaks.
Sharlene On Tue, Apr 7, 2009 at 4:52 PM, Gaiacita <gaiac...@gmail.com> wrote: > Ok Ode, I think I'm getting a bit closer to understanding the > difference between these things. > > See if I have this right--if a person were to use TWO separate containers > (the synthetic chamois in between) and adding salt, with stainless steel > plates, we would get H3O. And this would last as long as the H3O listed by > alpha omega and do the same things they mention. > > If a person used the same container (like the single jar used in making CS) > and uses salt and stainless steel plates, they would get miracle water. But > this will only be stable for a few hours before reverting back to salt > water. > > If a person uses 2 separate containers with a chamois between), no salt, > and titanium (or perhaps stainless steel) they would have one container of > acid water and one of alkaline water, as in Kangen type ionizers. Although > apparently there is some salt solution being used in the Kangen machines. > This acid water is useful for healing skin conditions and cleaning, while > the alkaline water is for internal use, as per many Japanese hospital > testimonials. This water, too, reverts in a few hours? > > Did I get these right? Or am I still missing something? If this is right, > do you have any idea how much salt would be used per amount of water to > achieve H3O? > > I'm just trying to sort out these different types of water and their uses, > and if each can be made at home. Without anything more than ph strips to > determine what the waters consist of, I can only go by what I am learning > here, and trust that the waters will turn out as easily and consistently as > CS. :-)Thanks, Ode, for taking the time to explain things. > > Samala, > Renee > > *-------Original Message-------* > If your H3O [ "acid water", the counterpart to OH rich alkaline water ] > Is made pure in separate containers with nothing to neutralize it, there's > no reason it wouldn't last as long as anyone elses. > These are "pure water" products. > >
