I find the taste so horrible my a large jar never diminishes. I have been wondering more and more about putting it in DMSO and simply applying it topically.R On 21/04/2012 6:50 PM, Jane MacRoss wrote:Sorry Carol - I missed this! I put a teaspoon in 2L water (a quart) otherwise DH can taste it - but more than that is recommended I thinkxx
My "garden cream" - what I use on my hands, under my gardening gloves,
to make it possible for me to keep gardening, is a cream made of coconut
oil, dmso, and msm. It doesn't fully "dissolve", at least not in the
concentrations of dmso I have tried so far, so the cream is "sandy" in
texture, but rubbing it in finishes the dissolving process. Heat might
as well, but I don't want to heat the coconut oil, and not sure what
effect that would have on dmso either. Not really wanting to try that.
But it works fine this way. Coconut oil alone helps some, when I've run
out of the "good stuff" - but doesn't fully keep the pain and swelling
at bay. But the dmso and msm do - basically keep me from being
crippled. I also use the msm orally, but find the topical use right on
the worst area (hands, when exposed to soil/water while gardening) is
extremely helpful. Sara
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