On Thu, Oct 16, 2003 at 01:03:17PM +0200, Henrik Skak Pedersen wrote: > Hvad sker der forresten hvis man slukker for varmen og lader gryden > stå med den sidste gang humle?. Bliver det hele så mere bittert?
Not really. It needs a good rolling boil to extract the bitter stuff from hops. You may get more taste out of them that way, just as you get from the hops you add the last minute, or last 5 minutes. Generally you should always be careful to cool the wort quickly, so as to get the yeast in before some bacteries get a chance at it. -H -- Heikki Levanto heikki at indexdata dot dk "In Murphy We Turst"
