fra http://hbd.org/hbd/archive/3144.html#3144-3 har jeg klippet følgende
I asked Siebel about German Malz Biers last spring and Joe Power was nice enough to answer. Joe says traditional German Ludwig's beer, going back to the nineteenth century, was made by fermenting wort with Ludwig's yeast (Saccharomycodes ludwigii). This yeast cannot ferment maltose so it produces low levels of alcohol. For a 10 to 12 Plato wort the alcohol would be under 2% w/w. Joe says beers fermented by this yeast taste pretty good albiet somewhat sweet. I asked Wyeast if they could provide this yeast. They can but initial costs would be around $200. As I understand it they would maintain the yeast and you could place an order for it through your homebrew shop as usual. I'm interested in trying this out but the initial cost is pretty steep. If one or more homebrewers would like to try it perhaps a Ludwig's yeast consortium could be formed. If anyone is interested let me know. gæren kan købes fra http://www.dsmz.de/strains/no070550.htm /Brian ----- Original Message ----- From: "Thomas Eibner" <[EMAIL PROTECTED]> To: <[email protected]> Sent: Sunday, November 09, 2003 9:31 PM Subject: Re: [Brygforum] Re: SV: hvidtøl On Sun, Nov 09, 2003 at 09:02:58PM +0100, K?le Kristian Olsvig wrote: > Bo skrev om hvidtølsgær: > >Jeg vil vædde en ufrivillig indtagelse af 1 hel Ceres Havskum på at den > >ikke standser ved 2.5% > >Bo > > Grunden til at jeg tror på at der findes en gær der stopper ved 2.5% er: > 1) Jeg har talt med Kresten der på sit bryggeri kun har brygget hvidtøl i over 15 år Jeg haaber saa sandelig osse at gaeren lever op til vores forventninger, det ville vaere meget stort! Men desvaerre vil jeg ikke faa mine forventninger op for tidligt.. :) _______________________________________________ Brygforum mailing list [email protected] http://www.haandbryg.dk/mailman/listinfo/brygforum
