On 19/10/2017 2:17 PM, Curt Raymond via Mercedes wrote:
Bread needs 4 things:FlourWater YeastSalt Anything else is filler and is the problem. Ideally let the yeast and flour get to know each other for 18-24 hours before baking... -Curt
Quite right. My wife routinely makes a nice French bread loaf that includes nothing apart from what you list. Very good the first day and great toast the next with the left overs.
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