Surely he dispatched the bird first, plucking a live one would be a serious 
challenge. ;)

Curt

Sent from Yahoo Mail on Android 
 
  On Thu, Oct 19, 2017 at 6:49 PM, OK Don via Mercedes<mercedes@okiebenz.com> 
wrote:   Our son made and baked his bread while serving in the Peace Corps in 
Malawi
- no running water, no electricity - just a well and a charcoal "cooker"
thing. Basically a Dutch oven arraingement. He didn't see why he should
suffer culinarily - he baked cookies every weekend, learned to pluck and
dress a live bird, etc.

On Thu, Oct 19, 2017 at 7:27 PM, Curt Raymond via Mercedes <
mercedes@okiebenz.com> wrote:

> For anybody that thinks its "too hard" I've made it by hand baked in a
> Coleman oven.I regularly bake bread at camp with no running water. Cleanup
> is a PITA but the baking isn't hard. One year it was the only bread my dad
> would eat...
> -Curt
>
>
>    On Thursday, October 19, 2017, 3:23:31 PM EDT, Randy Bennell via
> Mercedes <mercedes@okiebenz.com> wrote:
>
>  On 19/10/2017 2:17 PM, Curt Raymond via Mercedes wrote:
> > Bread needs 4 things:FlourWater YeastSalt
> > Anything else is filler and is the problem. Ideally let the yeast and
> flour get to know each other for 18-24 hours before baking...
> > -Curt
> >
> >
>
> Quite right. My wife routinely makes a nice French bread loaf that
> includes nothing apart from what you list. Very good the first day and
> great toast the next with the left overs.
> RB
>
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-- 
OK Don

*“Travel is fatal to prejudice, bigotry and narrow-mindedness, and many of
our people need it sorely on these accounts.”* – Mark Twain

"There are three kinds of men: The ones that learns by reading. The few who
learn by observation. The rest of them have to pee on the electric fence
for themselves."

WILL ROGERS, *The Manly Wisdom of Will Rogers*
2013 F150, 18 mpg
2017 Subaru Legacy, 30 mpg
1957 C182A, 12 mpg - but at 150 mph!
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