For anybody that thinks its "too hard" I've made it by hand baked in a Coleman
oven.I regularly bake bread at camp with no running water. Cleanup is a PITA
but the baking isn't hard. One year it was the only bread my dad would eat...
-Curt
On Thursday, October 19, 2017, 3:23:31 PM EDT, Randy Bennell via Mercedes
<mercedes@okiebenz.com> wrote:
On 19/10/2017 2:17 PM, Curt Raymond via Mercedes wrote:
> Bread needs 4 things:FlourWater YeastSalt
> Anything else is filler and is the problem. Ideally let the yeast and flour
> get to know each other for 18-24 hours before baking...
> -Curt
>
>
Quite right. My wife routinely makes a nice French bread loaf that
includes nothing apart from what you list. Very good the first day and
great toast the next with the left overs.
RB
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