Free Recipes Oven Pot Roast with Red Wine
>From the Homestyle Recipes website... ~ Oven Pot Roast with Red Wine The handiest sort of dinner is one you can put into the oven and forget while it cooks itself to perfection. Here is a tender oven pot roast with a sparkling sauce. Ingredients 4 lb. boneless rump roast Salt and pepper Flour 2 Tbs. olive oil 1 medium onion, slivered 1 stalk celery,finely chopped 2 cloves garlic, minced 1/2 tsp. dried thyme leaves 1 Tbs. Dijon-style mustard 1 can (14 1/2 oz) beef broth 8 medium carrots, cut lengthwise into quarters 1 cup dry red wine 2 Tbs. cornstarch Chopped parsley, for garnish Directions Sprinkle meat lightly with salt and pepper, coat with flour. Brown well in heated oil in a large frying pan. Reduce heat. Add onion and celery, cook until limp. Transfer roast to a deep 4-quart casserole. To vegetables in pan add garlic, thyme, mustard and broth. Bring to boiling, stirring in pan drippings. Pour mixture over meat. Cover and bake at 325 degrees until meat is almost tender, about 2 1/2 hours. Add carrots and wine. Cover, continue baking 30 to 35 minutes. Remove meat and carrots to a platter, keep warm. Strain cooking liquid; skim fat, reserving 2 tablespoons. To this fat in a saucepan add cornstarch, stirring; cook until bubbly. Remove from heat. Gradually mix in cooking liquid (about 3 cups). Return to heat. Cook, stirring constantly, until thickened. Taste; add salt, if needed. Slice meat, serve with sauce spooned over. Sprinkle with parsley. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Catch up on fall's hot new shows on Yahoo! TV. Watch previews, get listings, and more! http://tv.yahoo.com/collections/3658 [Non-text portions of this message have been removed]
Free Recipes Yakimondu
>From the RecipeLand.com website... ~ Yakimondu "These Japanese dumplings made with beef chuck and napa cabbage can be fried or steamed. " Prep:50 Cook:10 Total:60 Yield:40 servings Ingredients AmountIngredientPreparation 1/2poundnapa cabbage 3/4teaspoonssalt 8ouncesbeef chuckminced or ground 3/4cupsscallions, spring or green onionschopped 1eachgarlic cloveminced 1tablespoonsoy sauce 2teaspoonssesame seedstoasted, slightly crushed 2teaspoonssesame oil 1/4teaspoonblack pepperground 40eachwonton wrappers Directions Sprinkle the cabbage leaves with 1/2 tsp salt and let stand about 15 minutes until they wilt. Squeeze out any moisture, then rinse and dry the leaves. Chop the cabbage. In a bowl combine the cabbage, beef, scallions, garlic, soy sauce, sesame seeds, sesame oil, pepper and 1/4 tsp salt and mix thoroughly. To make each dumpling, place 1 1/2 teaspoonful filling in the center of a wrapper using two spoons. Fold the wonton wrapper in half to form a semi-circle (if using round wrappers) or a triangle (if using square wrappers). Seal the edges by moistening them with a little water and pinching them. You may freeze the dumplings at this point on a cookie sheet or continue to use them by frying, steaming or in a soup. To Fry: Heat oil in a wok or frying pan to 360 degrees. Fry about 10 at a time for 3 minutes or until golden. To Steam: Arrange on lightly oiled plate, but do not let them touch each other. Pour about 2 inches of boiling water into a wok, set the plates in the steamer and set the steamer in the wok. Cover the steamer and cook over medium heat for 20 minutes. Skillet Method: In a 12 inch skillet heat 2 tablespoons of oil until hot. Fill the skillet with mandu, making sure that they do not touch. Cook until the bottoms brown; about 1 minute. Add 1/3 cup water or beef broth to the skillet and cover and cood for about 10 minutes. Serve Yakimandu with Dipping sauce. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Building a website is a piece of cake. Yahoo! Small Business gives you all the tools to get online. http://smallbusiness.yahoo.com/webhosting [Non-text portions of this message have been removed]
Free Recipes Yogurt Chicken
>From the RecipeLand.com website... ~ Yogurt Chicken Prep:30 mins Cook:60 mins Total:25 hrs 30 mins Yield:8 servings Ingredients AmountIngredientPreparation 4poundschicken piecesskinned 3tablespoonslemon juice 3eachgarlic clovesminced 1 1/2teaspoonssoy sauce 1/2teaspoonfine herbs 1 1/2teaspoonsturmeric 1/4teaspoonblack pepperfreshly ground 3/4teaspoongingerground 3cupsyogurt, plain 1/2teaspooncinnamon 2eachonionsfinely chopped 1/2teaspoonclovesground Directions Rub chicken with garlic, fine herbs and pepper. Combine remaining ingredients in large bowl. Add chicken, turning to coat well. Cover and marinate in refrigerator 24 hours turning occasionally. Preheat oven to 350. Remove chicken from marinade and place in single layer in large roasting pan. Tent with foil and bake 30 minutes. Remove foil, turn pieces and bake about 30 minutes longer or until lightly browned, basting occasionally with marinade. Serve immediately. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Got a little couch potato? Check out fun summer activities for kids. http://search.yahoo.com/search?fr=oni_on_mail&p=summer+activities+for+kids&cs=bz [Non-text portions of this message have been removed]
Free Recipes Jif and Jelly Stars
>From the Cooking.com website... ~ Jif and Jelly Stars Source: Jif Makes 48 cookies RECIPE INGREDIENTS 1/2 cup Jif Creamy Peanut Butter 1/3 cup unsalted butter 1/2 cup packed light brown sugar 1 large egg 2 cups all purpose flour 1/4 teaspoon salt 1 1/2 teaspoon baking powder 1 1/2 cups Smuckers Strawberry or Grape Jelly Various sizes of star shaped cookie cutters RECIPE METHOD In large bowl, mix Jif, sugar, butter and egg. In a separate bowl. Whisk together flour, salt and baking powder. Add to the peanut butter mixture and mix well. Divide the dough into 4 equal portions. Wrap each portion in plastic wrap or waxed paper and refrigerate 2 hours or overnight. Remove portions from refrigerator and place each portion between 2 sheets of plastic wrap or waxed paper. Roll each portion into a "sheet" about 1/8-inch thick. (Refrigerate dough again if it becomes too soft to handle). Preheat oven to 350 degrees F. Using a large star cutter cut the dough into stars. Using a small star cutter cut "windows" in half the cookies. Transfer cookies to a non-stick baking sheet, leaving a 1/2-inch between them. Bake all cookies 5-6 minutes or until theyre just starting to brown. Using a spatula, transfer the cookies to a cooling rack. When cookies have cooled, spread the jelly on the plain cookies and top with the "window" cookies. Recipe reprinted by permission of Jif®. All rights reserved. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Yahoo! oneSearch: Finally, mobile search that gives answers, not web links. http://mobile.yahoo.com/mobileweb/onesearch?refer=1ONXIC [Non-text portions of this message have been removed] Free Recipes http://groups.yahoo.com/group/free-recipes/ http://www.worldfamousrecipes.com/index.php/576 http://www.worldfamousrecipes.com/index.php/category/free-recipes/ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/free-recipes/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/free-recipes/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Free Recipes Death by Cinnamon Dough
>From the Recipe Goldmine website... ~ Death by Cinnamon Dough 2 tablespoons active dry yeast 1 cup warm water 1 cup granulated sugar, divided 1 cup milk 1 cup butter 2 teaspoons salt 2 eggs slightly beaten 6 cups all-purpose flour, divided Filling: 1 cup butter, softened 1 3/4 cups granulated sugar 3 tablespoons cinnamon Topping: 1 cup butter 1/2 cup brown sugar 1/2 cup corn syrup In a small bowl, combine yeast, warm water and 1 teaspoon of the sugar. Stir and set aside. In a large bowl, mix milk, remaining sugar, butter, salt and eggs. Stir well. Add yeast mixture to bowl and 3 cups of the flour; beat until smooth. Add additional flour until dough is stiff. Knead dough on well-floured board for 10 minutes. Place dough in bowl and cover. Set in a warm place until double in bulk, about 1 1/2 hours. Punch down dough and let it rest for 5 minutes. Roll dough on a floured surface to a 15 x 20-inch rectangle. (Don't use too much flour or the dough will get stiff.) For the filling: Spread 1/2 cup of the softened butter on dough leaving 1/2-inch around the edges. Mix 1 1/2 cups of the sugar with the cinnamon; sprinkle over dough. Roll like a jellyroll and pinch edge to seal. Cut dough into 12 slices, about 1-inch thick. Melt remaining butter and coat the bottoms of both a 9 x 13-inch pan and an 8-inch square pan. Sprinkle with remaining 1/4 cup sugar. Place slices close together in pans. Smaller pan will be only half full. Let rise until dough is doubled in bulk, about 45 minutes. Heat oven to 350 degrees F. For the topping: In a saucepan combine the butter, brown sugar and corn syrup, cooking until butter melts and sugar dissolves. Pour over rolls. Bake for 25 minutes or until done. Cool before serving. Serves 12. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Luggage? GPS? Comic books? Check out fitting gifts for grads at Yahoo! Search http://search.yahoo.com/search?fr=oni_on_mail&p=graduation+gifts&cs=bz [Non-text portions of this message have been removed]
Free Recipes Garlic Crostini
>From the MyRecipes.com website... ~ Garlic Crostini This recipe goes with Caesar Salad Ingredients 1 small French baguette, cut into 1/2-inch slices 1 cup butter, melted 4 garlic cloves, pressed 3/4 cup grated Parmesan cheese Preparation Arrange baguette slices in 2 (15- x 10-inch) jellyroll pans. Combine butter and garlic. Drizzle over bread. Bake at 250° for 1 hour or until golden brown, turning every 15 minutes. Sprinkle immediately with cheese; cool. Store in an airtight container in refrigerator. Yield 6 to 8 servings Coastal Living, SEPTEMBER 2000 ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Got a little couch potato? Check out fun summer activities for kids. http://search.yahoo.com/search?fr=oni_on_mail&p=summer+activities+for+kids&cs=bz [Non-text portions of this message have been removed]
Free Recipes New England Clam Chowder
>From the Homestyle Recipes website... ~ New England Clam Chowder This creamy chowder is just right for a blustery winter day. Add a dark bread, cheese and fresh fruit and the menu is suitable for family or guests. Ingredients 4 slices bacon, diced 4 green onions, chopped, including tops 4 medium potatoes, pared, diced 1/2 inch 1/2 small green pepper, chopped 2 cups clam juice or water 1 tsp. salt 1/2 tsp. white or black peppercorns 2 cans (6 1/2 oz. each) minced clams, including liquid 1 cup whipping cream Directions In large heavy saucepan, saute bacon until crisp. Add onions, potatoes and green pepper. Add clam juice or water. Simmer 15 minutes, covered, until potatoes are tender. Add salt, white pepper, clams and liquid, and cream. Heat just to simmering. Do not boil or clams will toughen. Serve immediately. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Take the Internet to Go: Yahoo!Go puts the Internet in your pocket: mail, news, photos & more. http://mobile.yahoo.com/go?refer=1GNXIC [Non-text portions of this message have been removed]
Free Recipes Yorkshire Pudding
>From the CopyKat.com website... ~ Yorkshire Pudding Ingredients beef drippings from a roast 2 C. Flour 4 eggs salt to taste 2 C. Milk Methods/steps Preheat oven to 450 degrees, and pour beef drippings into a pan, and place into oven and allow to get very hot. Combine the remaining ingredients in a bowl with a mixer. Pour batter into hot pan, and place back in the oven for about 20 to 25 minutes. Cut into squares, and serve immediately with roast. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Be a better Heartthrob. Get better relationship answers from someone who knows. Yahoo! Answers - Check it out. http://answers.yahoo.com/dir/?link=list&sid=396545433 [Non-text portions of this message have been removed]
Free Recipes Last Minute Lasagna
>From the All My Recipes website... ~ Last Minute Lasagna 1 26 oz. jar pasta sauce 1 30 oz bag frozen large cheese ravioli, unthawed 1 - 10 oz. bag frozen chopped spinach, thawed and squeezed dry 1 8 oz. bag shredded mozzarella 1/2 c. grated Parmesan Directions Heat oven to 350 F. coat a 9X13 inch baking dish wiht cooking spray and spoon in a third of the sauce . Arrange 12 ravioli on top and scatter spinach over them. Top with half of each cheese. Cover with another layer of ravioli and the remaining sauce and cheese. (I did a little "doctoring " with fresh basil and crushed red pepper) Cover with foil and bake 25 minutes. Uncover and bake 10 minutes more or until bubbly. Serves: 6 ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Don't let your dream ride pass you by. Make it a reality with Yahoo! Autos. http://autos.yahoo.com/index.html [Non-text portions of this message have been removed]
Free Recipes Quick Veggie Curry
>From the CopyKat.com website... ~ Quick Veggie Curry Description A great, simple and quick vegetable curry and rice dish. Ingredients 1 1/2 cups long-grain rice (i use veetee dine in microwave rice for speed!) 1/2 teaspoon salt 1 tablespoon vegetable oil 1 onion, finely chopped 1 tablespoon curry powder (or to taste) 1 cup coconut milk 60 g broccoli, cut into florets 105 g beans, cut into short lengths 1 carrot, cut into small cubes Methods/steps Place the oil and onion in a large dish and cook on HIGH for 2 minutes. Stir in the curry powder and cook on HIGH 30 seconds. Pour coconut milk into the dish so that it is well combined. Add the vegetables, cover and cook on HIGH for 10 minutes; stir after 5 minutes. Put the rice in the microwave (according to the packet insturctions). should take about 2 minutes. Serve and enjoy! ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Moody friends. Drama queens. Your life? Nope! - their life, your story. Play Sims Stories at Yahoo! Games. http://sims.yahoo.com/ [Non-text portions of this message have been removed]
Free Recipes Tuxedo Brownie HUGS Cookies
>From the Hershey's website... ~ Tuxedo Brownie HUGS Cookies Ingredients: 60 HERSHEY'S HUGS Brand Chocolates 1 package (1lb. 6.5 oz.) original supreme brownie mix with syrup pouch 1/4 cup HERSHEY'S Cocoa 1/4 cup water 1/4 cup vegetable oil 2 eggs Directions: 1. Remove wrappers from chocolates. Heat oven to 350 F. Grease and flour cookie sheet or line with parchment paper. 2. Stir brownie mix, pouch of HERSHEY'S Syrup, cocoa, water, oil and eggs in medium bowl until well blended. Drop by scant teaspoons onto prepared cookie sheet. 3. Bake 8 minutes or until set. Cool 1 minute. Press chocolate into center of each cookie. Remove from cookie sheet to wire rack. Cool completely. About 5 dozen cookies. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Building a website is a piece of cake. Yahoo! Small Business gives you all the tools to get online. http://smallbusiness.yahoo.com/webhosting [Non-text portions of this message have been removed]
Free Recipes No-Bake Chocolate Cheesecake
>From the Meals.com website... ~ No-Bake Chocolate Cheesecake Estimated Times Preparation Time32 mins. Cooking Time14 mins. Ingredients 5ounces pecans, toasted 3/4cup vanilla wafer crumbs 1/4cup powdered sugar 1/4cup margarine, melted 1 1/2cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 11ounces cream cheese, softened 1/3cup sugar 1/4cup margarine, softened 2 1/2teaspoons vanilla, separated 2cups whipping cream, divided 1package unflavored gelatin 1tablespoon cold water 2tablespoons boiling water 2tablespoons sugar 1/2cup peaches in syrup, chopped 1cup cream 1teaspoon vanilla Directions Toast pecans in a shallow baking pan at 350 degrees for 8 to 10 minutes, stirring frequently; cool and grind fine. Combine the nuts with vanilla wafer crumbs, powdered sugar, and 1/4 cup melted margarine. Press onto the bottom and 1-1/2' up the side of a 9' springform pan; set aside. Melt semi-sweet chocolate chips in the top of a double boiler over hot, not boiling, water, stirring until smooth.. Combine softened cream cheese and 1/3 cup sugar in a large mixer bowl; add 1/4 cup softened margarine, beating until smooth. Blend in 1 1/2 teaspoon vanilla. Beat in the melted chocolate all at once. Whip 1 cup cream until stiff; fold into the chocolate mixture. Spoon into the prepared crust and chill. Meanwhile, sprinkle unflavored gelatin over cold water; allow to stand a few minutes until softened. Add boiling water and stir until the gelatin is dissolved. Whip remaining cream and 2 tablespoons sugar until stiff; beat in the gelatin mixture and 1 teaspoon vanilla. Fold in drained, chopped peaches. Spread on top of the chocolate cream cheese mixture. Chill. Serving Size: 12 ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Tonight's top picks. What will you watch tonight? Preview the hottest shows on Yahoo! TV. http://tv.yahoo.com/ [Non-text portions of this message have been removed]
Free Recipes Zesty Peanut Salad Dressing
>From the Hershey's website... ~ Zesty Peanut Salad Dressing Ingredients: 1 cup white vinegar 3/4 cup REESE'S Creamy Peanut Butter 3/4 cup packed light brown sugar 2 cups vegetable oil 1 tablespoon minced garlic 1 teaspoon ground black pepper 1/4 cup chopped parsley(optional) Directions: Stir together vinegar, peanut butter, brown sugar and vegetable oil. Add garlic, black pepper and parsley, if desired. Cover; refrigerate at least six hours to allow flavors to blend. Allow to warm slightly before serving. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Be a better Globetrotter. Get better travel answers from someone who knows. Yahoo! Answers - Check it out. http://answers.yahoo.com/dir/?link=list&sid=396545469 [Non-text portions of this message have been removed]
Free Recipes Italian BLT Sandwiches
>From the MyRecipes.com website... ~ Italian BLT Sandwiches Ingredients 1/2 (16-ounce) Italian bread loaf 1/4 cup Italian dressing 1/3 cup shredded Parmesan cheese 1/2 cup mayonnaise 1/2 cup mustard 1/2 pound thinly sliced Genoa salami 1/2 pound thinly sliced mortadella or bologna 4 (1-ounce) provolone cheese slices Romaine lettuce leaves 3 plum tomatoes, sliced 8 bacon slices, cooked and cut in half Garnish: pimiento-stuffed green olives Preparation Cut bread diagonally into 8 slices; arrange on a baking sheet. Brush slices evenly with Italian dressing, and sprinkle with Parmesan cheese. Bake at 375° for 5 to 6 minutes or until lightly toasted. Stir together mayonnaise and mustard; spread untoasted side of bread evenly with mayonnaise mixture. Layer 4 bread slices, mayonnaise mixture side up, with salami and next 5 ingredients. Top with remaining 4 bread slices, mayonnaise side down. Secure with wooden picks. Garnish, if desired. Yield Makes 4 servings Southern Living, OCTOBER 2002 ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Boardwalk for $500? In 2007? Ha! Play Monopoly Here and Now (it's updated for today's economy) at Yahoo! Games. http://get.games.yahoo.com/proddesc?gamekey=monopolyherenow [Non-text portions of this message have been removed]
Free Recipes Kentucky Smoked Barbecue Sauce
>From the Cooking.com website... ~ Kentucky Smoked Barbecue Sauce Source: America's Test Kitchen Makes 2-2 1/2 cups sauce RECIPE INGREDIENTS 4 tablespoons unsalted butter 1 small onion , chopped 2 medium cloves of garlic , minced 2 teaspoons paprika 1 tablespoon ground black pepper 2 medium lemons , juiced to yield 1/4 cup juice 1/2 teaspoon liquid smoke 1 teaspoon dry mustard 1/2 teaspoon hot pepper sauce 1/2 teaspoon table salt 1/4 cup cider vinegar 2 tablespoons brown sugar 1 can tomato sauce (16 ounces) RECIPE METHOD Heat butter in a medium saucepan. Add onions and garlic; saute until onions soften, 3 to 4 minutes. Stir in next 7 ingredients; cook over medium heat to blend flavors, about 5 minutes. Meanwhile, dissolve brown sugar in vinegar. Add vinegar/sugar mixture and tomato sauce; bring to simmer. Simmer uncovered until sauce thickens slightly, about 15 minutes. Serve. Recipe reprinted by permission of America's Test Kitchen. All rights reserved. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Need a vacation? Get great deals to amazing places on Yahoo! Travel. http://travel.yahoo.com/ [Non-text portions of this message have been removed]
Free Recipes Lemon Tea Scones
>From the Cooking.com website... ~ Lemon Tea Scones Source: The Healthy Oven Baking Book Makes 12 scones RECIPE INGREDIENTS 2 cups whole wheat pastry flour (spoon into measuring cup and level top) 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1/8 teaspoon salt 1 cup low-fat buttermilk 1/4 cup sugar 1 large egg 1 tablespoon canola oil Grated zest of 2 lemons or a generous 1/4 teaspoon pure lemon oil Confectioners' sugar for sprinkling RECIPE METHOD Position a rack in the center of the oven and preheat to 350 degrees F. Lightly spray a nonstick baking sheet with oil. In a medium bowl, whisk the flour, baking powder, baking soda, and salt until well combined. Set aside. In another medium bowl, using a handheld electric mixer set at high speed, beat the buttermilk, sugar, egg, oil, and lemon zest until lightened and frothy, about 2 minutes. Make a well in the center of the dry ingredients and pour in the buttermilk mixture. Using a spoon, stir just until combined. Do not overmix. Drop 1/4 cupfuls of the dough onto a prepared baking sheet spacing them about 2 inches apart. Bake until the tops are golden brown and tops spring back when lightly pressed in the center, 15 to 20 minutes. Do not overbake. Remove from the pan with a metal spatula and cool for 5 to 10 minutes on a wire cake rack. Serve wam. ORANGE CARAWAY SCONES: Not too sweet, these are delicious served with dinner. Add 1 tablespoon caraway seed to the dry ingredients. Substitute the grated zest of 1 orange or 1/4 teaspoon pure orange oil for the lemon zest. Recipe reprinted by permission of Doubleday. All rights reserved ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Be a better Heartthrob. Get better relationship answers from someone who knows. Yahoo! Answers - Check it out. http://answers.yahoo.com/dir/?link=list&sid=396545433 [Non-text portions of this message have been removed]
Free Recipes Unsloppy Joes
>From the RecipeLand.com website.. ~ Unsloppy Joes Prep:15 mins Cook:15 mins Total:30 mins Yield:8 servings Ingredients AmountIngredientPreparation 1xnonstick cooking spray 1/2cuponionchopped 1/2cupcelerychopped 1/2cupcarrotdiced 1/2cupgreen bell pepperdiced 1eachgarlic clove 14 1/2ouncestomatoes, canned, crushedno salt added, undrained 1 1/2tablespoonschili powder 1tablespoontomato pasteno salt added 1tablespoonvinegar 1teaspoonblack pepper 15 1/2ounceskidney beans, cannedred, drained, rinsed 8eachkaiser rolls2 1/2 ounces each Directions Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add the onion, celery, carrot, green pepper, and garlic; saute until tender. Stir in the tomatoes and next four ingredients. Cover, reduce the heat, and simmer ten minutes. Add the kidney beans and cook an additional five minutes or until thoroughly heated. Cut a 1/4" slice off the top of each kaiser roll; set it aside. Hollow out the center of each roll, leaving a 1/2"-thick shell; reserve the insides of rolls for other uses. Spoon the bean mixture evenly into the rolls; cover with the top slices. Serve immediately. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo..com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Building a website is a piece of cake. Yahoo! Small Business gives you all the tools to get online. http://smallbusiness.yahoo.com/webhosting [Non-text portions of this message have been removed]
Free Recipes Revitalizing Steak and Pineapple Wrap
>From the Meals.com website... ~ Revitalizing Steak and Pineapple Wrap Estimated Times Preparation Time20 mins. Cooking Time7 mins. Refrigerating Time60 mins. Ingredients 1lb. beef flank steak 1/4cup fresh orange juice 1 1/2tablespoons MAGGI Seasoning Sauce 1tablespoon extra-virgin olive oil 6(8-inch) soft taco-size flour or whole wheat tortillas, warmed 1 1/2cups fresh pineapple chunks or 2 medium apples, peeled, cored and cut into strips 1small cucumber, peeled and cut into strips (about 1 1/2 cups total) Directions TRIM any fat or gristle off steak. Cut steak across grain into 1-inch-wide slices. MIX orange juice, seasoning sauce and oil in medium bowl. Add steak to marinade; mix well. Cover; refrigerate for at least 1 hour. PREHEAT broiler. BROIL steak, turning once, for about 7 minutes or until desired doneness. Let stand for 5 minutes. Cut into bite-size pieces. Discard marinade. SPOON about 3 tablespoons steak mixture into each warm tortilla. Top with 1 1/2 tablespoons each of pineapple and cucumber and about 2 teaspoons Sweet Chili Sauce. Roll up tortillas and eat with your fingers. Serve with additional sauce for dipping. Serving Size: 6 ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Be a better Heartthrob. Get better relationship answers from someone who knows.. Yahoo! Answers - Check it out. http://answers.yahoo.com/dir/?link=list&sid=396545433 [Non-text portions of this message have been removed]
Free Recipes Rhubarb-Strawberry Jam
>From the Homestyle Recipes website... ~ Rhubarb-Strawberry Jam Rhubarb and strawberries are in season at the same time so spring is a good time to make this colorful jam. Ingredients 3/4 lb. rhubarb, thinly sliced 1 can (8 oz.) crushed pineapple, unsweetened 1 quart strawberries 6 1/2 cups (2 lbs. 14 oz.) sugar 1 pouch liquid pectin Melted paraffin Directions Put rhubarb in very large saucepan or Dutch oven. Drain pineapple juice into saucepan with rhubarb. Bring to a boil. Cover and simmer 2 minutes or until rhubarb is tender. Wash berries and remove caps. Crush berries 1 layer at a time. Combine with pineapple and rhubarb. Measure 3 1/2 cups into same saucepan. Add sugar and mix well. Over high heat, bring to a full rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Immediately stir in pectin. Skim off foam with a metal spoon. Ladle jam into hot jars. Pour 1/4-inch hot paraffin over tops. Cover with lids. Store in cool, dry place. Comments Makes 6 cups jam ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Don't let your dream ride pass you by. Make it a reality with Yahoo! Autos. http://autos.yahoo.com/index.html [Non-text portions of this message have been removed]
Free Recipes Jerk Steak Tacos
>From the MyRecipes.com website... ~ Jerk Steak Tacos Ingredients 4 green onions, coarsely chopped 1 garlic clove 1 jalapeño pepper, seeded 1 tablespoon ground allspice 1 teaspoon dried thyme 1/2 teaspoon ground nutmeg 1/2 teaspoon ground red pepper 2 tablespoons lime juice 1 to 1 1/2 pounds flank steak 1 bunch green onions 4 large tomatoes Vegetable cooking spray 1/4 teaspoon salt 8 (8-inch) flour tortillas, warmed Preparation Process first 8 ingredients in a blender or food processor until smooth, stopping to scrape down sides. Spread seasoning mixture evenly over steak; cover and chill 8 hours.. Grill steak, covered with grill lid, over medium-high heat (350° to 400°) 6 to 7 minutes on each side or to desired degree of doneness. Let stand 10 minutes; cut into thin slices. Coat 1 bunch green onions and tomatoes evenly with cooking spray; sprinkle with salt. Grill, covered with grill lid, over medium-high heat 10 to 15 minutes, turning occasionally. Coarsely chop vegetables. Serve with steak in warm tortillas. Yield 8 servings ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Got a little couch potato? Check out fun summer activities for kids. http://search.yahoo.com/search?fr=oni_on_mail&p=summer+activities+for+kids&cs=bz [Non-text portions of this message have been removed]
Free Recipes Velvety Chocolate Cream Pie
>From the Hershey's website... ~ Velvety Chocolate Cream Pie Ingredients: 1 9-inch pie crust, baked and cooled 3/4 cup sugar 1/3 cup HERSHEY'S Cocoa 1/3 cup cornstarch 1/4 teaspoon salt 3 eggs, beaten 3 cups milk 3/4 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips 3 tablespoons butter 2 teaspoons vanilla extract Whipped topping Additional HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips Directions: 1. Prepare pie crust, cool. 2. Stir together sugar, cocoa, cornstarch and salt in medium saucepan. Combine eggs and milk; gradually stir into sugar mixture, blending well. Cook over medium heat, stirring constantly with wire whisk, just until mixture comes to a boil. Remove from heat. 3. Add chocolate chips, butter and vanilla. Stir until chips and butter are melted and the mixture is smooth. Pour into prepared crust. Immediately press plastic wrap onto pie surface. Refrigerate three to four hours or until firm. Garnish with whipped topping and chocolate chips. 8 servings. VARIATION: COCONUT CHOCOLATE CREAM PIE: Prepare pie as above; stir in 1 cup MOUNDS Sweetened Coconut Flakes with chocolate chips and butter. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Pinpoint customers who are looking for what you sell. http://searchmarketing.yahoo.com/ [Non-text portions of this message have been removed]
Free Recipes Watergate Salad
>From the Recipe Trove website... ~ Watergate Salad 2 pkg (4-serving size each) Jell-O Pistachio Flavor Instant Pudding & Pie Filling 2 cans (20 oz each) crushed pineapple in juice, undrained 2 cups Jet-Puffed Miniature Marshmallows 1 cup chopped Planters Pecans 3 cups (8 oz tub) thawed Cool Whip Whipped Topping MIX dry pudding mix, pineapple, marshmallows and pecans in large bowl until well blended. Gently stir in whipped topping; cover. REFRIGERATE 1 hr or until ready to serve. Garnish with additional Cool Whip Whipped Topping and chopped pecans, if desired. Makes 16 servings, about 1/2 cup each. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Moody friends. Drama queens. Your life? Nope! - their life, your story. Play Sims Stories at Yahoo! Games. http://sims.yahoo.com/ [Non-text portions of this message have been removed]
Free Recipes Gulf Coast Shrimp recipe
>From the Recipe Goldmine website... ~ Gulf Coast Shrimp recipe >From the kitchen of Kevin Taylor, the BBQ Guru This is one of the better shrimp recipes I have tasted. It comes from fellow BBQ aficionado, QSis. 1 1/2 pounds shrimp 1 cup clam juice 1/2 cup butter 6 cloves garlic, minced 4 scallions, minced 1 to 2 tablespoons Tabasco 1 tablespoon Worcestershire sauce 2 bay leaves 1 to 2 teaspoons cayenne pepper 2 teaspoons paprika 2 teaspoons dried thyme 2 teaspoons dried oregano 1 1/2 teaspoons salt 1 teaspoon black pepper, coarsely ground 1/2 cup dark corn syrup 1/4 cup molasses When shelling shrimp, KEEP the shells. Combine those and the clam juice and bring to boil, then let simmer, uncovered, for 15 minutes. Strain this broth and add everything else. Bring to boil and cook, uncovered, till thick, about 10 minutes. Cool to room temp and add shrimp. Refrigerate for 2 to 4 hours. Grill shrimp or cook in oven in the marinade. If grilling, brush with marinade. Boil remaining marinade to reduce a bit and serve with shrimp. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Yahoo! oneSearch: Finally, mobile search that gives answers, not web links. http://mobile.yahoo.com/mobileweb/onesearch?refer=1ONXIC [Non-text portions of this message have been removed]
Free Recipes Old Fashion Tea Cakes
>From the All My Recipes website... ~ Old Fashion Tea Cakes 1 cup butter 2 cups sugar 2 teaspoons vanilla 3 eggs 4 cups flour 1 teaspoon baking soda 2 teaspoons cream of tartar Directions Preheat oven to 350 degrees F. Lightly grease a cookie sheet. Cream butter and sugar together until light and fluffy. Add vanilla. Beat in eggs, one at a time, beating well after each addition. Sift together flour, baking soda and cream of tartar, then beat into creamed mixture.. Divide the dough into 3 or 4 portions and roll them out, one at a time, on a lightly floured board to a thickness of 1/4-inch. Cut with a cookie cutter and transfer cutouts to a greased cookie sheet. Bake at 350 degrees F. until lightly browned -- no longer than 10 minutes. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Building a website is a piece of cake. Yahoo! Small Business gives you all the tools to get online. http://smallbusiness.yahoo.com/webhosting [Non-text portions of this message have been removed]
Free Recipes Quick Clam Chowder
>From the CopyKat.com website... ~ Quick Clam Chowder Ingredients 2 slices thick-cut bacon 1 large Spanish onion, cut unto medium dice 3 Tbsp. Flour 4 cans (6 1/2 oz) minced clams preferably Doxsee (No MSG) Minced Clams; clams and juice separated 2 (8 oz.) bottles clam juice, preferably Doxsee brand 3 medium waxy red boiling potatoes 1 large bay leaf 1/2 tsp. dried thyme leaves 1 C. Heavy Cream 1 Tbsp. minced fresh parsley Salt Grand black or white pepper Directions Fry minced bacon over medium heat in a large soup kettle until fat renders and bacon crisps, about five minutes. Add onion to bacon and drippings, and sauté until softened, about 5 minutes. Add flour; stir until lightly colored, about one minute. Gradually whisk in canned and bottle clam juices and 3 cups of water. Add potatoes, bay leaf, and thyme, and bring to a simmer. Reduce heat to low and continue to simmer until potatoes are tender, about 10 minutes. Add clams, cream, and parsley, and season to taste with salt and pepper. Bring to a simmer. Remove from heat and serve. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Tonight's top picks. What will you watch tonight? Preview the hottest shows on Yahoo! TV. http://tv.yahoo.com/ [Non-text portions of this message have been removed]
Free Recipes NEW YEAR'S BANANA PUNCH
>From the All_Easy_Cookin_Recipes group... ~ NEW YEAR'S BANANA PUNCH 4 c. sugar 1 lg. can pineapple juice 1 med. can frozen lemonade concentrate 1 med. can frozen orange juice concentrate 5 bananas, quartered Boil 6 quarts water and sugar to make a syrup; let cool. Stir in next 3 ingredients. Scrape seeds from bananas; place bananas in blender container. Process to puree; stir into juice mixture freeze until needed. Remove from freezer 2 to 3 hours before serving. Punch should be slushy when served. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Got a little couch potato? Check out fun summer activities for kids. http://search.yahoo.com/search?fr=oni_on_mail&p=summer+activities+for+kids&cs=bz [Non-text portions of this message have been removed]
Free Recipes Icebox Fruitcake
>From the Recipe Goldmine website... ~ Icebox Fruitcake >From the kitchen of K. Banner 1 1/2 cups margarine 1 pound marshmallows 1 pound rolled graham crackers 1 pound chopped pecans (2 cups) 4 tablespoons brown sugar 1 box pitted dates, chopped 1/2 pound raisins 2 teaspoons vanilla extract Candied cherries Candied pineapples Candied citron In top of double boiler, melt the margarine, sugar and marshmallows. In large bowl (dishpan) put other ingredients. Pour melted mixture over these ingredients and mix well. Mold or shape into rolls or loaves. Wrap in wax paper and store in refrigerator. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Be a better Globetrotter. Get better travel answers from someone who knows. Yahoo! Answers - Check it out. http://answers.yahoo.com/dir/?link=list&sid=396545469 [Non-text portions of this message have been removed]
Free Recipes QUICK SUPER BOWL CHILI
>From the All_Easy_Cookin_Recipes group... ~ QUICK SUPER BOWL CHILI Comments: This is quick and easy to make and good anytime of the year! 2 pounds lean ground beef 1 large chopped white onion 4 tablespoons chili powder 1-1/2 teaspoons ground cumin 1 teaspoon paprika 1-1/2 teaspoons salt OR to your taste 1 teaspoon garlic granules 1 cup water 1 (14.5oz) can diced tomatoes, undrained 1 (10oz) can Ro-Tel tomatoes (original OR spicy), undrained 1 cup Pace Picante chunky salsa 1 (16oz) can Pinto Beans, undrained Fresh ground pepper to your taste In a large skillet brown meat and onions together until meat is no longer pink; drain excess fat. Add chili powder, cumin, paprika, salt and garlic granules. Stir to mix well and then add water; cook about 2 minutes and then add remaining ingredients. Bring to a boil and then lower heat to simmer about 20 minutes. For the party, keep warm in the crock-pot and allow guest to serve themselves so you can watch the game! Suggested condiments; Corn muffins, tortilla chips, Fritos corn chips, shredded cheese, black olives, jalapeno peppers, sour cream, fresh cilantro, saltine crackers and chopped onion. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Catch up on fall's hot new shows on Yahoo! TV. Watch previews, get listings, and more! http://tv.yahoo.com/collections/3658 [Non-text portions of this message have been removed] Free Recipes http://groups.yahoo.com/group/free-recipes/ http://www.worldfamousrecipes.com/index.php/576 http://www.worldfamousrecipes.com/index.php/category/free-recipes/ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/free-recipes/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/free-recipes/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Free Recipes Ultimate Blueberry Pie
>From That's My Home website... ~ Ultimate Blueberry Pie baked 9" pie shell Filling: 8 ounces cream cheese 1/2 cup sugar 1 teaspoon vanilla 1/2 cup heavy cream 10 ounces blueberry preserves 1 1/2 cups heavy cream, whipped stiff 1 tablespoon unflavored gelatin 2 cups blueberries, drained well Cool baked crust thoroughly. In deep bowl, beat together cream cheese, sugar, vanilla and 1/2 cup cream until it becomes a thick, pudding-like consistency. Pour into crust. Gently spoon preserves on top. Chill for 1 hour. Whip 1 1/2 cup cream until soft peaks appear, then sprinkle on sugar and gelatin and continue beating until very firm. Fold in 1 1/2 cups blueberries. Dollop whipped cream-berry mixture onto pie. Garnish with 1/2 cup blueberries. Chill several hours before serving. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Check out the hottest 2008 models today at Yahoo! Autos. http://autos.yahoo.com/new_cars.html [Non-text portions of this message have been removed]
Free Recipes Winter Fruit Pasta Salad
>From the Eat Better America website... ~ Winter Fruit Pasta Salad Prep Time:20 min Start to Finish:50 min makes:8 servings Ingredients 1cup uncooked small pasta shells (4 oz) 1medium apple, chopped 1medium pear, chopped 4medium green onions, chopped (1/4 cup) 1/4cup chopped pecans 1/4cup dried cranberries 1/3cup fat-free mayonnaise or salad dressing 3tablespoons orange marmalade 1/2 teaspoon dried marjoram leaves 1/4teaspoon salt Directions Cook and drain pasta as directed on package. Rinse with cold water; drain. In large glass or plastic bowl, mix pasta, apple, pear, onions, pecans and cranberries. In small bowl, mix all remaining ingredients; stir into pasta mixture. Cover and refrigerate until chilled, at least 30 minutes. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Don't let your dream ride pass you by. Make it a reality with Yahoo! Autos. http://autos.yahoo.com/index.html [Non-text portions of this message have been removed]
Free Recipes White Wine Sangria
>From the Pillsbury website... ~ White Wine Sangria Prep Time: 30 min Makes: 24 (1/2-cup) servings For those who don't care for red wine, sangria can also be made with white wine. Make sure the mulled mixture is completely cooled (it can be made ahead of time) before adding the wine. 1cup sugar 1cup water 1cinnamon stick 2medium oranges, sliced 1lemon, sliced 1lime, sliced 3(750 ml) bottles dry white wine, chilled 3cups club soda, chilled 1 . In medium saucepan, combine sugar, water and cinnamon stick; mix well. Simmer 5 minutes over low heat. Remove from heat. Add fruit. Cool 20 minutes or until completely cooled. 2 . Remove cinnamon stick from fruit mixture. Pour into large punch bowl. Add wine and club soda; stir gently. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Tonight's top picks. What will you watch tonight? Preview the hottest shows on Yahoo! TV. http://tv.yahoo.com/ [Non-text portions of this message have been removed]
Free Recipes Turkey Pasta Alfredo
>From the Pillsbury website... ~ Turkey Pasta Alfredo Prep Time: 25 min Makes: 4 (1 1/2-cup) servings Bright green peas contrast with the creamy sauce. This recipe can also be made with cooked chicken. 8oz. (3 1/2 cups) uncooked bow tie pasta (farfalle) 1(10-oz.) container refrigerated Alfredo sauce 1/4cup milk 2cups cubed cooked turkey 1cup Green Giant® Frozen Sweet Peas 1 . In large saucepan or Dutch oven, cook pasta to desired doneness as directed on package. Drain in colander; cover to keep warm. 2 . In same saucepan, combine Alfredo sauce, milk, turkey and peas. Cook over medium heat until peas are tender and mixture is thoroughly heated, stirring frequently. Stir in cooked pasta. Cook until thoroughly heated. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Be a better Globetrotter. Get better travel answers from someone who knows. Yahoo! Answers - Check it out. http://answers.yahoo.com/dir/?link=list&sid=396545469 [Non-text portions of this message have been removed]
Free Recipes Italian Nachos
>From the All My Recipes website... ~ Italian Nachos 12 tortilla chips 1/2 cup shredded mozzarella cheese 5 thin slices pepperoni 1 tbsp. grated Parmesan cheese 2 olives, sliced (optional) 1/4 cup pizza sauce Directions Place tortilla chips on a microwave safe plate, in a single layer. Top with mozzarella, pepperoni, Parmesan cheese and olives, if desired. Place pizza sauce in a small, covered, microwaveable bowl. Microwave sauce and nachos on high for 45 to 60 seconds, or until cheese melts and sauce is hot. Serve pizza sauce as a dip for the nachos. Makes 1 serving. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Moody friends. Drama queens. Your life? Nope! - their life, your story. Play Sims Stories at Yahoo! Games. http://sims.yahoo.com/ [Non-text portions of this message have been removed]
Free Recipes Tomato Rarebit Open Face Sandwiches
>From the Meals.com website... ~ Tomato Rarebit Open Face Sandwiches Add a whole new dimension to STOUFFER'S classic Welsh Rarebit with the addition of tangy stewed tomatoes. These open face sandwiches make a quick lunch or add steamed vegetables on the side for a wonderful change of pace at dinner. Estimated Times Preparation Time10 mins. Cooking Time5 mins. Ingredients 2packages 10-oz ea. Classic Recipes Welsh Rarebit, cooked according to package instructions, kept hot 1can (14.5-oz.) stewed tomatoes, well drained 4English muffins, split and toasted 1Dijon mustard 8strips bacon, cooked Directions COMBINE welsh rarebit and tomatoes in medium bowl. SPREAD mustard over muffin halves. Place two muffin halves each on four plates. TOP with welsh rarebit mixture sauce and two strips of bacon. Serving Size: 4 ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Be a better Heartthrob. Get better relationship answers from someone who knows. Yahoo! Answers - Check it out. http://answers.yahoo.com/dir/?link=list&sid=396545433 [Non-text portions of this message have been removed]
Free Recipes Ultimate All in One Chicken Dinner
>From the All Recipes website... ~ Ultimate All in One Chicken Dinner PREP TIME 15 Min COOK TIME 1 Hr READY IN 1 Hr 15 Min SERVINGS & SCALING Original recipe yield: 4 servings INGREDIENTS 2 tablespoons vegetable oil 2 tablespoons margarine 1 medium onion, sliced 1 green bell pepper, seeded and cut into strips 2 stalks celery, diced 3/4 cup sliced fresh mushrooms 4 skinless, boneless chicken breast halves 4 medium potatoes, peeled and diced 2 (14 ounce) cans cut green beans, drained 1 (14 ounce) can chicken broth 1 teaspoon salt 1/4 teaspoon dried thyme 1/4 teaspoon cayenne pepper 1 bay leaf DIRECTIONS Heat the oil in a skillet over medium heat. Melt the margarine in the skillet. Stir in the onion, bell pepper, celery, and mushrooms, and cook until tender. Set vegetables aside, and cook the chicken breasts in the skillet 10 minutes on each side, until juices run clear. Return the cooked vegetables to the skillet. Mix in the potatoes and green beans. Pour in the chicken broth. Season with salt, thyme, cayenne pepper, and bay leaf. Cover, reduce heat to low, and simmer 30 minutes, stirring occasionally, until potatoes are tender and most of the liquid has been reduced. Remove the bay leaf before serving. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Boardwalk for $500? In 2007? Ha! Play Monopoly Here and Now (it's updated for today's economy) at Yahoo! Games. http://get.games.yahoo.com/proddesc?gamekey=monopolyherenow [Non-text portions of this message have been removed]
Free Recipes Island Shrimp and Pineapple Skewers with Rum Butter Sauce
>From the Food Network website... ~ Island Shrimp and Pineapple Skewers with Rum Butter Sauce Recipe courtesy Emeril Lagasse, 2002 Show: Emeril Live Episode: BBQ / Grilling Difficulty: Medium Prep Time: 30 minutes Inactive Prep Time: 15 minutes Cook Time: 20 minutes Yield: 4 servings 2 tablespoons fresh lime juice 2 tablespoons olive oil 2 teaspoons minced fresh gingerroot, plus 2 teaspoons 2 teaspoons minced garlic 1 teaspoon red pepper flakes 16 medium shrimp, shelled and deveined 1/3 pound sliced prosciutto 1 small pineapple, peeled, cored, and cut into 1-inch cubes 2 tablespoons minced shallots 1/2 cup dark rum 6 ounces (1 1/2 sticks or 12 tablespoons) cold unsalted butter, cut into pieces 1/4 teaspoon salt 1/8 teaspoon cayenne 1/2 cup minced fresh cilantro Preheat a grill to medium heat. In a bowl, combine the lime juice, oil, 2 teaspoons of the ginger, garlic, and pepper flakes. Add the shrimp and pineapple chunks, toss to combine, and let marinate while the grill heats, about 15 minutes. Remove from the marinade. Wrap the shrimp with the prosciutto. Alternately, thread the pineapple chunks and the wrapped shrimp onto metal or bamboo skewers. Grill until the shrimp are cooked through and the pineapple chunks are marked, 3 to 4 minutes per side. Remove from the grill. (Alternately, the skewers can be cooked under the broiler, turning as necessary to cook evenly and avoid burning.) Make the sauce in a medium saucepan by combining the rum, shallots, and remaining 2 teaspoons of minced ginger. Bring to a boil. Reduce the heat and simmer until reduced to 3 tablespoons in volume, 3 to 4 minutes. With the heat on medium-low, whisk in the butter, 1 tablespoon at a time, adding each piece before the previous one has been completely incorporated. Continue until all the butter is incorporated and the sauce coats the back of a spoon, removing the pan from the heat periodically to prevent the sauce from getting too hot and breaking. Season with the salt and cayenne, and stir. Remove from the heat and transfer to a decorative bowl. To serve, transfer the wrapped shrimp and pineapple chunks from the skewers to a platter. Sprinkle with the cilantro and serve with the rum butter sauce. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Boardwalk for $500? In 2007? Ha! Play Monopoly Here and Now (it's updated for today's economy) at Yahoo! Games. http://get.games.yahoo.com/proddesc?gamekey=monopolyherenow [Non-text portions of this message have been removed]
Free Recipes Layered Tex-Mex Dip
>From the RecipeLand.com website... ~ Layered Tex-Mex Dip Prep:10 Cook:20 Total:30 Yield:16 servings Ingredients AmountIngredientPreparation 1cupsour cream 2cupscuminground 1teaspoonchili powder 1/8teaspoonsalt 15ouncesblack beansrinsed and drained, divided 2eachavocadospeeled and pitted 1teaspoonlemon juice 1cupiceberg lettucechopped 4ouncescheddar cheese 2smalltomatoeschopped 2tablespoonsblack oliveschopped 1xtortilla chips Directions Combine sour cream, cumin, chili powder and salt; set aside. With fork mash 1/2 cup black beans; combine with remaining black beans and 2 Tbs sour cream mixture. With fork mash avocados with lemon juice. In 4 cup glass bowl layer 1/2 bean mixture, all of avocado mixture, 1/2 remaining sour cream mixture, lettuce, remaining bean mixture, cheese, tomatoes and remaining sour cream mixture. Top with olives. Serve at room temperature with chips. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Be a better Globetrotter. Get better travel answers from someone who knows. Yahoo! Answers - Check it out. http://answers.yahoo.com/dir/?link=list&sid=396545469 [Non-text portions of this message have been removed]
Free Recipes Dairy Delicious Dip
>From the Taste of Home website... ~ Dairy Delicious Dip SERVINGS16 CATEGORY Appetizer METHODChill PREP5 min. TOTAL5 min. INGREDIENTS 1 package (8 ounces) cream cheese, softened 1/2 cup sour cream 1/4 cup sugar 1/4 cup packed brown sugar 1 to 2 tablespoons maple syrup DIRECTIONS In a small mixing bowl, combine cream cheese, sour cream, sugars and syrup to taste; beat until smooth. Chill.. Serve with fresh fruit. Yield: 2 cups. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Check out the hottest 2008 models today at Yahoo! Autos. http://autos.yahoo.com/new_cars.html [Non-text portions of this message have been removed]
Free Recipes Jam Biscuits
>From the Taste of Home website... ~ Jam Biscuits SERVINGS30 CATEGORY Breads METHODBaked PREP30 min. COOK20 min. TOTAL50 min. INGREDIENTS 4 teaspoons active dry yeast 5 tablespoons warm water (110° to 115°) 5 cups all-purpose flour 1/4 cup sugar 4 teaspoons baking powder 1 teaspoon salt 1/4 teaspoon baking soda 1 cup shortening 1-1/2 cups warm buttermilk* (110° to 115°) Raspberry or plum jelly or jam DIRECTIONS In a small bowl, dissolve yeast in warm water; set aside. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda; cut in shortening until mixture resembles coarse crumbs. Add yeast mixture to buttermilk; stir into dry ingredients until combined. Turn dough onto a lightly floured surface. Knead 5-6 times. Roll or pat to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter. Cut a 1-in. slit at an angle halfway through center of each biscuit. Separate dough at cut; fill with 1/4 to 1/2 teaspoon of jelly or jam. Place on ungreased baking sheets (do not let rise). Bake at 400° for 16-20 minutes or until golden brown. Yield: about 2-1/2 dozen. *Editor's Note: Warmed buttermilk will appear curdled. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Tonight's top picks. What will you watch tonight? Preview the hottest shows on Yahoo! TV. http://tv.yahoo.com/ [Non-text portions of this message have been removed]
Free Recipes Neely's Wet BBQ Ribs
>From the Food Network website... ~ Neely's Wet BBQ Ribs Recipe courtesy Patrick and Mark Neely Show: BBQ with Bobby Flay Episode: Barbecue Feuds Difficulty: Easy Prep Time: 25 minutes Inactive Prep Time: 4 hours Cook Time: 6 hours Yield: 4 servings Sauce: 32 ounces ketchup 16 ounces water 6 ounces brown sugar 6 ounces white sugar 1 tablespoon freshly ground black pepper 1 tablespoon onion powder 1 tablespoon dry mustard powder 2 ounces lemon juice 2 ounces Worcestershire sauce 8 ounces apple cider vinegar 2 ounces light corn syrup 3 to 4 pounds spare ribs 2 ounces Neely's Seasoning Mix, recipe follows Combine all of the sauce ingredients in a stockpot or large Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce temperature to low and simmer, uncovered, for at least 30 minutes. Meanwhile, trim the spare ribs, removing the upper brisket bone and any excess fat; this will produce a St. Louis-style rib. Rinse the ribs and season with Neely's Seasoning, and then cover and refrigerate for 4 to 12 hours. Indirect cooking in a barbecue pit is recommended to prevent burning. Cook at 250 degrees F (curled side of ribs facing up) for the first 3 hours, and then increase the temperature to 300 degrees F for the final 3 hours. Baste the ribs only during the last 30 minutes of cooking to prevent sauce from burning. Neely's Seasoning Mix: 4 ounces paprika 2 ounces sugar 1 teaspoon onion powder Mix all ingredients together in a bowl. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Got a little couch potato? Check out fun summer activities for kids. http://search.yahoo.com/search?fr=oni_on_mail&p=summer+activities+for+kids&cs=bz [Non-text portions of this message have been removed]
Free Recipes Lattice-Topped Cherry Pie
>From the Cook's Recipes website... ~ Lattice-Topped Cherry Pie Crust Ingredients: 2 cups all-purpose flour 1/4 teaspoon salt 2/3 cup cold cold butter or margarine 4 to 5 tablespoons cold water Milk Sugar Filling Ingredients: 1 cup granulated sugar 1/3 cup all-purpose flour 1/8 teaspoon salt 2 (14.5-ounce) cans red tart pitted cherries, drained 1 teaspoon grated orange peel Heat oven to 400°F. Combine 2 cups flour and 1/4 teaspoon salt in large bowl; cut in butter until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened. Divide dough in half; shape each half into ball. Flatten slightly. Wrap 1 ball of dough in plastic food wrap; refrigerate. Roll out remaining ball of dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into 9-inch pie pan; unfold, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan. Set aside. Combine sugar, 1/3 cup flour and 1/8 teaspoon salt in large bowl. Add cherries and orange peel; toss lightly to coat. Spoon into prepared crust. Roll out remaining ball of dough to 11-inch circle. Cut circle into 10 (1/2-inch) strips with sharp knife or pastry wheel. Place 5 strips across filling in pie pan, 1 inch apart. Place remaining 5 strips at right angles, 1 inch apart, to the strips already in place; trim strips. Fold trimmed edge of bottom crust over strips; build up an edge. Seal; crimp or flute edge. Brush strips with milk; sprinkle with sugar. Cover edge of crust with 2-inch strip of aluminum foil. Bake for 50 to 60 minutes or until crust is golden brown and filling bubbles in center. Remove aluminum foil during last 5 minutes, if desired. (If browning too quickly, shield lattice strips with aluminum foil.) Makes 8 servings. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Don't let your dream ride pass you by. Make it a reality with Yahoo! Autos. http://autos.yahoo.com/index.html [Non-text portions of this message have been removed]
Free Recipes Grilled Butter-Rum Pound Cake
>From the Betty Crocker website... ~ Grilled Butter-Rum Pound Cake Dessert on the grill? You bet, when the coals are just right and you¢re ready for a simple indulgence! Prep Time:15 min Start to Finish:20 min Makes:8 servings 1/2cup sour cream 2tablespoons packed brown sugar 1package (10 3/4 ounces) frozen pound cake 1/4cup rum 1/4cup butter or margarine, softened 1/2cup sliced almonds Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Mix sour cream and brown sugar; set aside. Cut frozen pound cake into 8 slices. On each side, sprinkle with rum, spread with butter and press almonds onto butter. Place cake slices on grilling screen. Grill cake uncovered 4 to 6 inches from medium heat about 5 minutes, turning once, until golden brown. To serve, top cake with sour cream mixture. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Tonight's top picks. What will you watch tonight? Preview the hottest shows on Yahoo! TV. http://tv.yahoo.com/ [Non-text portions of this message have been removed] Free Recipes http://groups.yahoo.com/group/free-recipes/ http://www.worldfamousrecipes.com/index.php/576 http://www.worldfamousrecipes.com/index.php/category/free-recipes/ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/free-recipes/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/free-recipes/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Free Recipes Jack-O'-Lantern Cookies
>From the Pillsbury website... ~ Jack-O'-Lantern Cookies Prep Time: 45 min Makes: 14 cookies 1/2can vanilla frosting 2oz. vanilla-flavored candy coating Orange paste food color 14creme-filled chocolate sandwich cookies Purchased chocolate decorator icing 7green gumdrops, cut in half 1 . In small saucepan, combine frosting and candy coating; melt over low heat, stirring occasionally until smooth. Remove from heat. Stir in desired amount of food color. 2 . Line cookie sheets with waxed paper. Using tongs, dip each cookie in melted frosting mixture, coating completely. Lay flat on paper-lined cookie sheets. Let stand about 10 minutes until set. 3 . Decorate coated cookies with jack-o´-lantern faces using decorator icing. Top each with 1 gumdrop half for stem.. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Looking for a deal? Find great prices on flights and hotels with Yahoo! FareChase. http://farechase.yahoo.com/ [Non-text portions of this message have been removed]
Free Recipes Roasted Garlic and Nut-Crusted Fish
>From the Kraft Foods website... ~ Roasted Garlic and Nut-Crusted Fish Prep Time: 10 min Total Time: 52 min Makes: 4 servings, one fish fillet each 4 tilapia fillets (1 lb.) 1/2 cup A.1. STEAKHOUSE Marinade for Seafood Roasted Garlic with Lemon 1/4 cup finely chopped PLANTERS Mixed Nuts 2 Tbsp. finely chopped fresh cilantro 1 clove garlic, minced 1 tsp. PLANTERS Peanut Oil PLACE fish in resealable plastic bag. Add marinade; seal bag. Turn bag over several times to evenly coat fish with marinade. Refrigerate 30 min. to marinate. Meanwhile, combine nuts, cilantro, garlic and oil. PREHEAT oven to 375°F. Remove fish from marinade; discard bag and marinade. Place fish on lightly greased baking sheet. Top evenly with nut mixture; press lightly into fish to secure. BAKE 10 to 12 min. or until fish flakes easily with fork. Substitute Substitute your favorite mild white fish, such as flounder, for the tilapia. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Got a little couch potato? Check out fun summer activities for kids. http://search.yahoo.com/search?fr=oni_on_mail&p=summer+activities+for+kids&cs=bz [Non-text portions of this message have been removed]
Free Recipes kahlua tiramisu with amaretto ice cream
>From the Epicurious website... ~ kahlua tiramisu with amaretto ice cream Servings: Makes 14 to 16 servings Ingredients 2 teaspoons unflavored gelatin 1/2 cup Marsala 6 large egg yolks 3/4 cup sugar 2 8-ounce containers mascarpone cheese 3/4 cup whipping cream 1 cup hot water 1/4 cup Kahlúa or other coffee liqueur 4 teaspoons instant espresso powder 26 (about) Champagne biscuits (4-inch-long ladyfinger-like biscuits) from two 3.5-ounce packages 2 tablespoons unsweetened cocoa powder Amaretto Ice Cream Directions Sprinkle gelatin over Marsala in medium metal bowl. Let stand 5 minutes to soften. Whisk in egg yolks and 1/2 cup sugar. Set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water). Whisk constantly until candy thermometer registers 165°F, about 5 minutes. Remove bowl from over water. Gradually add mascarpone, whisking vigorously until well blended. Beat whipping cream with remaining 1/4 cup sugar in large bowl to peaks. Fold into mascarpone mixture. Whisk 1 cup hot water, Kahlúa, and espresso powder in another medium bowl to blend. Dip half of Champagne biscuits, 1 at a time, into coffee mixture. Place enough dipped biscuits over bottom of 9-inch-diameter springform pan to cover, cutting biscuits to fit if necessary. Pour half of mascarpone mousse over ladyfingers. Dip remaining biscuits into coffee mixture, 1 at a time, and arrange atop mousse. Spoon remaining mascarpone mixture over. Sift 2 tablespoons cocoa powder over. Cover with plastic wrap and refrigerate overnight. Release pan sides. Cut into wedges and serve with Amaretto Ice Cream. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Be a better Heartthrob. Get better relationship answers from someone who knows. Yahoo! Answers - Check it out. http://answers.yahoo.com/dir/?link=list&sid=396545433 [Non-text portions of this message have been removed]
Free Recipes Vegetable Rice Medley
>From the Recipe Trove website... ~ Vegetable Rice Medley 1 cup uncooked long grain rice 2-1/4 cups water 2 to 3 tablespoons onion or vegetable soup mix 1/4 teaspoon salt 2 cups frozen corn, peas or mixed vegetables In a saucepan, combine the rice, water, soup mix, and salt; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Cook until rice and vegetables are tender. Yield: 4-6 servings. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Fussy? Opinionated? Impossible to please? Perfect. Join Yahoo!'s user panel and lay it on us. http://surveylink.yahoo.com/gmrs/yahoo_panel_invite.asp?a=7 [Non-text portions of this message have been removed]
Free Recipes Impossibly Easy Quesadilla Pie
>From the Betty Crocker website... ~ Impossibly Easy Quesadilla Pie The great taste of the appetizer favorite quesadillas baked in a pie. Prep Time:10 min Start to Finish:45 min Makes:6 servings 1can (4.5 ounces) Old El Paso® chopped green chiles, well drained 2cups shredded Cheddar cheese (8 ounces) 1teaspoon chopped fresh cilantro 3/4cup Original Bisquick® mix 1 1/2cups milk 3eggs Heat oven to 400ºF. Grease 9-inch pie plate. Sprinkle chilies, cheese and cilantro in pie plate. Stir remaining ingredients until blended. Pour into pie plate. Bake 25 to 30 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Serve with salsa if desired. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Pinpoint customers who are looking for what you sell. http://searchmarketing.yahoo.com/ [Non-text portions of this message have been removed]
Free Recipes Zucchini Sausage Squares
>From the Taste of Home website... ~ Zucchini Sausage Squares SERVINGS6-8 CATEGORY Main Dish METHODBaked PREP20 min. COOK20 min. TOTAL40 min. INGREDIENTS 5 small zucchini, cut into 1/4-inch slice (about 4 cups) 1 large onion, chopped 1/2 cup butter 1 pound bulk Italian sausage, cooked and drained 2 teaspoons minced fresh parsley 1/2 teaspoon pepper 1/4 teaspoon garlic powder 1/4 teaspoon dried basil 1/4 teaspoon dried oregano 2 eggs 2 cups (8 ounces) shredded mozzarella cheese 1 tube (8 ounces) refrigerated crescent rolls 2 tablespoons prepared mustard DIRECTIONS In a large skillet, saute the zucchini and onion in butter. Stir in the sausage, parsley and seasonings. In a large bowl, combine the eggs, cheese and sausage mixture. Unroll crescent roll dough and place in a greased 13-in. x 9-in. x 2-in. baking dish. Press onto the bottom and up the sides to form a crust; seal seams and perforations. Brush with mustard. Spoon sausage mixture over crust. Bake, uncovered, at 375° for 18-20 minutes or until crust is golden brown. Yield: 6-8 servings. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Catch up on fall's hot new shows on Yahoo! TV. Watch previews, get listings, and more! http://tv.yahoo.com/collections/3658 [Non-text portions of this message have been removed]
Free Recipes Easy Chocolate-Mint Ice-cream Sandwiches
>From the MyRecipes.com website... ~ Easy Chocolate-Mint Ice-cream Sandwiches Prep: 15 min.; Freeze: 1 hr., 30 min. This recipe uses packaged chewy cookies, but check your local bakery for freshly baked ones if you prefer. Ingredients 2 pints vanilla ice cream, softened 15 mint-and-cream-filled chocolate sandwich cookies, chopped 1 (8.5-ounce) package large chewy chocolate cookies Preparation Stir together softened ice cream and sandwich cookie pieces. Freeze 30 minutes. Spread ice cream evenly on 1 side of 5 large chewy cookies; top with remaining large chewy cookies. Place in plastic or wax paper sandwich bags, and freeze at least 1 hour. Note: For testing purposes only, we used Oreo Double Delight Mint 'n Creme chocolate sandwich cookies and Archway Original Dutch Cocoa chocolate cookies. Butter Pecan Ice-cream Sandwiches: Omit mint-and-cream-filled sandwich cookies. Substitute 2 pints butter pecan ice cream for vanilla ice cream and 1 (8.75-ounce) package large chewy sugar cookies for chewy chocolate cookies. Proceed as directed. Mocha-Almond-Fudge Ice-cream Sandwiches: Omit mint-and-cream-filled chocolate sandwich cookies. Substitute 2 pints mocha-flavored ice cream with chocolate-covered almonds for vanilla ice cream. Proceed as directed. Note: For testing purposes only, we used Starbucks Coffee Almond Fudge Ice Cream. Oatmeal-Rum-Raisin Ice-cream Sandwiches: Omit mint-and-cream-filled sandwich cookies. Substitute 1 (8.75-ounce) package large, chewy oatmeal cookies for chewy chocolate cookies. Pour 1/4 cup dark rum over 1/2 cup golden raisins; let stand 2 hours. Drain and discard rum. Stir rum-soaked raisins into softened ice cream, and proceed as directed. Yield Makes 5 servings ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Got a little couch potato? Check out fun summer activities for kids. http://search.yahoo.com/search?fr=oni_on_mail&p=summer+activities+for+kids&cs=bz [Non-text portions of this message have been removed]
Free Recipes Lime Cream Dessert
>From the Cooking for 1 or 2 website... ~ Lime Cream Dessert 1 egg, beaten 1/4 cup sugar 1/4 cup butter or margarine 1/4 cup lime juice 1 teaspoon grated lime peel 2 drops green food coloring 2/3 cup whipped cream In the top of a double boiler, combine the egg and sugar. Cut the butter into tablespoons; add to double boiler. Add lime juice and peel; cook and stir over boiling water for 8-10 minutes or until thick. Remove from the heat; add food coloring. Cool. Fold in the whipped cream. Chill for at least 1 hour. Yield: 1 serving. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups..yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Be a better Globetrotter. Get better travel answers from someone who knows. Yahoo! Answers - Check it out. http://answers.yahoo.com/dir/?link=list&sid=396545469 [Non-text portions of this message have been removed]
Free Recipes Downeast Lobster Roll
>From the Recipe Zaar website... ~ Downeast Lobster Roll 10 min 5 min prep 1 servings 3 ounces lobster meat, per roll (cooked, cooled and chunked) 1-2 teaspoon mayonnaise salt and pepper 2 leaves fresh lettuce, chopped fresh rolls, of choice 1 tablespoon margarine or butter Mix mayo and lobster, S& P to taste. Set aside. Split and butter roll. Grill roll in a fry pan until until crisp and golden brown. Remove from heat. Add a bed of lettuce to roll and top with lobster salad. Eat immediately while roll is still warm. Serve with thick slices of tomato and a half dozen olives on the side. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Need a vacation? Get great deals to amazing places on Yahoo! Travel. http://travel.yahoo.com/ [Non-text portions of this message have been removed]
Free Recipes Yummy Peanut Butter Cookies
>From the All Recipes website... ~ Yummy Peanut Butter Cookies PREP TIME 5 Min COOK TIME 8 Min READY IN 15 Min SERVINGS & SCALING Original recipe yield: 4 dozen INGREDIENTS 1 cup margarine 1 cup peanut butter 1 cup white sugar 1 cup brown sugar 2 eggs 1 teaspoon vanilla extract 1/2 teaspoon almond extract 2 1/2 cups all-purpose flour 1 1/2 teaspoons baking soda 1/2 teaspoon salt READ REVIEWS (33) Review/Rate This Recipe Save To Recipe Box Add to Shopping List Add a Personal Note Post a Recipe Photo Post a Favorite Food List Create a Menu DIRECTIONS Preheat the oven to 375 degrees F (190 degrees C). Grease two cookie sheets. In a large bowl, cream together the margarine, peanut butter, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda and salt; stir into the peanut butter mixture. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Use a wet fork dipped in sugar to make the crisscrosses on the top. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Grab a glass of milk and enjoy! ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups..yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Take the Internet to Go: Yahoo!Go puts the Internet in your pocket: mail, news, photos & more. http://mobile.yahoo.com/go?refer=1GNXIC [Non-text portions of this message have been removed]
Free Recipes Wondrous Buttermilk Waffles
Wondrous Buttermilk Waffles From: Family Time Prep Time: 10 minutes Serves: 4 Ingredients: 2 cups all purpose flour 1/3 cup sugar 1 1/2 tsp. baking powder 1 tsp. baking soda 1/4 tsp. salt 1 1/2 cups buttermilk at room temperature 1/2 cup unsalted butter 2 eggs at room temperature, separated 2 tsp. vanilla extract Directions: Preheat the waffle iron according to the manufacturer's instructions. The iron is ready when a few drops of water sprinkled on its surface turn into dancing drops. Put the flour, sugar, baking powder, baking soda, and salt in a large bowl and stir or whisk well. Put the buttermilk, melted butter, egg yolks, and vanilla in another bowl and stir until mixed. Scoop a well in the center of the dry ingredients and pour the wet ingredients into it. Stir just until the dry and wet ingredients are combined. Do not over mix. Beat the egg whites with a hand-held electric mixer set on medium-high speed. (Be sure the bowl is grease-free.) Beat the egg whites until they start to form stiff peaks when the beaters are lifted. Using a rubber spatula, fold a third of the beaten whites into the batter to lighten it. Fold in the remaining whites. Do not over mix or you will deflate the batter. Ladle or pour enough batter onto the center of the waffle iron to fill it about two-thirds full. Lower the lid and cook for 3 to 5 minutes or until the waffles are set. You can tell when they are cooked with steam stops seeping out of the sides of the iron. Serve immediately or transfer the waffles to a 200 degree F oven to keep warm while making the remaining waffles. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Moody friends. Drama queens. Your life? Nope! - their life, your story. Play Sims Stories at Yahoo! Games. http://sims.yahoo.com/ [Non-text portions of this message have been removed]
Free Recipes Turkey Clubhouse Salad
>From the Eat Better America website... ~ Turkey Clubhouse Salad Prep Time:15 min Start to Finish:15 min makes:6 servings Ingredients Dressing 1/3cup chopped fresh chives 1/3cup fat-free mayonnaise 1/3cup fat-free (skim) milk 1/4teaspoon salt 1/8teaspoon pepper Salad 1bag (10 oz) chopped romaine lettuce (about 9 cups) 1 1/2 cups cubed cooked turkey breast (about 1/2 lb) 2medium tomatoes, cut into thin wedges 4slices turkey bacon, crisply cooked, crumbled Directions In small bowl, mix all dressing ingredients. Set aside. In large bowl, mix lettuce and turkey. Pour dressing over salad; toss gently to coat. Arrange salad on serving platter. Arrange tomatoes and bacon over top. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Looking for a deal? Find great prices on flights and hotels with Yahoo! FareChase. http://farechase.yahoo.com/ [Non-text portions of this message have been removed]
Free Recipes Mushroom Madness
>From the All My Recipes website... ~ Mushroom Madness 2 lbs. fresh mushrooms 1 cup water or broth 2 - 3 Tbsp. margarine 2 Tbsp. tahini 3 Tbsp. flour 2 tsp. salt 1/2 tsp. pepper 1 large red onion, diced 3 - 4 cloves garlic, minced 2 Tbsp. miso 1/2 - 1 cup red wine 1 lb. fettucini Directions Use any combination of chantrelles, cremini, white, enoki, shitake, porcini mushrooms. Dried mushrooms of any variety may be added or substituted. If soaking mushrooms, cover with water and let sit for 30-40 minutes. Squeeze out excess water. Clean mushrooms and slice thinly. Melt margarine in a large pan and add onion, garlic and mushrooms. Cook over medium heat for 10 minutes. Add all other ingredients and mix well (use a whisk for the flour). Continue cooking until well mixed and completely cooked, about 10-15 more minutes. Serve over cooked fettucini. Sprinkle with scallions or parsley for garnish. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Take the Internet to Go: Yahoo!Go puts the Internet in your pocket: mail, news, photos & more. http://mobile.yahoo.com/go?refer=1GNXIC [Non-text portions of this message have been removed]
Free Recipes Orange Lamb Chops
>From the Cook's Recipes website... ~ Orange Lamb Chops 1/2 cup orange juice 1 tablespoon finely grated orange peel 1/2 teaspoon crushed dried thyme 1/8 teaspoon ground black pepper 2 lamb chops (8 to 12-ounces each) 1 tablespoon butter or margarine 1 cup sliced mushrooms 1/2 cup dry white wine Combine orange juice, orange peel, thyme and pepper in a small mixing bowl; mix well and reserve. Place lamb chops in a 13 x 9 x 2-inch baking dish; spoon orange juice mixture over chops. Cover with plastic wrap; refrigerate for 3 hours. Heat a large skillet on medium-high heat. Remove chops from marinating liquid; reserve liquid. Brown chops on both sides in hot skillet, about 5 minutes per side. Remove chops from skillet; set aside and keep warm. Melt butter in skillet over medium heat. Sauté mushrooms until tender, 5 to 7 minutes. Stir in reserved marinade and white wine. Return chops to skillet; cover, reduce heat; simmer for 10 minutes. Uncover and simmer for 10 minutes more or until sauce is thickened. Makes 2 servings. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Tonight's top picks. What will you watch tonight? Preview the hottest shows on Yahoo! TV. http://tv.yahoo.com/ [Non-text portions of this message have been removed]
Free Recipes Japanese Beef Stir-Fry
Japanese Beef Stir-Fry From: Campbell's Kitchen Prep Time: 30 minutes Cook Time: 15 minutes Serves: 8 Ingredients: 2 lb. boneless beef sirloin or top round steak (3/4" thick) 3 tbsp. cornstarch 1 can (10 1/2 oz.) Campbell's® Condensed Beef Broth 1/2 cup soy sauce 2 tbsp. sugar 2 tbsp. vegetable oil 4 cups sliced shiitake mushrooms (about 7 oz.) 1 head Chinese cabbage (bok choy), thinly sliced (about 6 cups) 2 medium red peppers, cut into 2"-long strips (about 3 cups) 3 stalks celery, sliced (about 1 1/2 cups) 2 medium green onions, cut into 2" pieces (about 1/2 cup) Hot cooked rice Directions: SLICE beef into very thin strips. MIX cornstarch, broth, soy and sugar until smooth. Set aside. HEAT 1 tbsp. oil in saucepot or wok over high heat. Add beef in 2 batches and stir-fry until browned. Set beef aside. ADD 1 tbsp. oil. Add the mushrooms, cabbage, peppers, celery and green onions in 2 batches and stir-fry over medium heat until tender-crisp. Set vegetables aside. STIR cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Return beef and vegetables to saucepot and heat through. Serve over rice. TIP: To make slicing beef easier freeze beef for 1 hr. MAKE AHEAD: Prepare vegetables and place in resealable plastic bags. Refrigerate overnight. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Building a website is a piece of cake. Yahoo! Small Business gives you all the tools to get online. http://smallbusiness.yahoo.com/webhosting [Non-text portions of this message have been removed]
Free Recipes Uncle Bubba's Seafood Pot Pie
>From the Food Network website... ~ Uncle Bubba's Seafood Pot Pie Recipe courtesy Louisiana Seafood Promotion and Chef Paula Dean, Georgia, The Lady and Sons Restaurant Show: Food Network Challenge Episode: Challenge: Seafood Cook-Off Difficulty: Easy Prep Time: 20 minutes Inactive Prep Time: 5 minutes Cook Time: 30 minutes Yield: 2 servings 1 box frozen puff pastry sheets (recommended: Pepperidge Farm) 1 egg, beaten 1 to 2 tablespoons butter 2 tablespoons diced onion 1 tablespoon diced fennel 1 clove garlic, minced 2 tablespoons diced celery 2 tablespoons finely cubed carrots 2 tablespoons green peas 3 large scallops 2 tablespoons diced tasso ham 1 tablespoon all-purpose flour 1 1/4 cups heavy cream Pinch freshly ground nutmeg 1/4 teaspoon seafood seasoning (recommended: Everglades Seasoning) 1/2 fish-flavored bouillon cube (recommended: Knorr's) 1/4 cup lump crabmeat, picked over 3 large shrimp, peeled and deveined 4 large oysters, shucked White pepper Preheat oven to 375 degrees F. Thaw 1 sheet of puff pastry, unwrap it, and brush with beaten egg. Slice pastry into 1-inch wide strips. Weave strips into lattice design, sized to fit the top of a 1 1/2 quart oven-safe medium-sized serving bowl or casserole. Place pastry on a parchment paper-lined cookie sheet and bake until light golden brown. Remove from oven and let stand until needed. Adjust oven temperature to 350 degrees F. Filling: Melt butter in a medium skillet over medium heat. Add onions, fennel, garlic, celery, carrots, and green peas and saute until tender. Add scallops and tasso and continue to saute until scallops are barely halfway done. Sprinkle in flour and stir until coated. Add cream, nutmeg, seasoning, and bouillon. Increase the heat and bring to a boil, stirring constantly. When mixture reaches a boil, remove from heat. Add crabmeat, shrimp, and oysters and season, to taste, with white pepper. Pour into the oven-safe serving bowl. Top with the pre-baked lattice puff pastry and gently press down into filling. Bake about 10 minutes or until bubbly. Remove from the oven and let stand for 5 minutes before serving. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Be a better Heartthrob. Get better relationship answers from someone who knows. Yahoo! Answers - Check it out. http://answers.yahoo.com/dir/?link=list&sid=396545433 [Non-text portions of this message have been removed]
Free Recipes Zesty Cheese Soup
>From the All Recipes website... ~ Zesty Cheese Soup PREP TIME 10 Min COOK TIME 15 Min READY IN 25 Min SERVINGS & SCALING Original recipe yield: 6 servings INGREDIENTS 1 (15 ounce) can whole kernel corn, drained 1 (15 ounce) can pinto beans, rinsed and drained 1 (14.5 ounce) can chicken broth 1 (10 ounce) can diced tomatoes and green chilies, undrained 1 (10 ounce) can premium chunk white chicken, drained 1 (4.5 ounce) can chopped green chilies 1 pound process American cheese, cubed crushed tortilla chips READ REVIEWS (3) Review/Rate This Recipe Save To Recipe Box Add to Shopping List Add a Personal Note Post a Recipe Photo Post a Favorite Food List Create a Menu DIRECTIONS In a 3-qt. saucepan, combine the first seven ingredients. Cook and stir until cheese is melted. Garnish with tortilla chips if desired. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Be a better Globetrotter. Get better travel answers from someone who knows. Yahoo! Answers - Check it out. http://answers.yahoo.com/dir/?link=list&sid=396545469 [Non-text portions of this message have been removed]
Free Recipes Zucchini Bread
>From the Betty Crocker website... ~ Zucchini Bread Fresh garden zucchini? Make a sweet and spicy bread. You can stir it up and have it in the oven in minutes. Prep Time:15 min Start to Finish:3 hr 25 min Makes:2 loaves (24 slices each) 3cups shredded zucchini (2 to 3 medium) 1 2/3cups sugar 2/3cup vegetable oil 2teaspoons vanilla 4eggs 3cups Gold Medal® all-purpose or whole wheat flour 2teaspoons baking soda 1teaspoon salt 1teaspoon ground cinnamon 1/2teaspoon ground cloves 1/2teaspoon baking powder 1/2cup coarsely chopped nuts 1/2cup raisins, if desired Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°F. Grease bottoms only of 2 (8x4-inch) loaf pans or 1 (9x5-inch) loaf pan with shortening or cooking spray. In large bowl, stir zucchini, sugar, oil, vanilla and eggs until well mixed. Stir in remaining ingredients except nuts and raisins. Stir in nuts and raisins. Divide batter evenly between 8-inch pans or pour into 9-inch pan. Bake 8-inch loaves 50 to 60 minutes, 9-inch loaf 1 hour 10 minutes to 1 hour 20 minutes, or until toothpick inserted in center comes out clean. Cool in pans on cooling rack 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on cooling rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days. High Altitude (3500-6500 ft): Heat oven to 375°F. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Luggage? GPS? Comic books? Check out fitting gifts for grads at Yahoo! Search http://search.yahoo.com/search?fr=oni_on_mail&p=graduation+gifts&cs=bz [Non-text portions of this message have been removed]
Free Recipes Quick & Easy Cornbread
>From the Kraft Foods website... ~ Quick & Easy Cornbread Prep Time: 10 min Total Time: 35 min Makes: 12 servings 1 cup each: cornmeal and flour 1 Tbsp. CALUMET Baking Powder 1/2 cup sugar 1 cup fresh corn kernels 3/4 cup KRAFT Mexican Style Shredded Taco Cheese 1/2 cup chopped red pepper 1 egg 1/4 cup butter, melted 1 cup buttermilk PREHEAT oven to 400°F. Combine cornmeal, flour, baking powder and sugar in large bowl. Stir in corn, cheese and red pepper. BEAT egg in small bowl. Add butter and buttermilk; stir into corn mixture just until combined. Pour into greased 8-inch square baking pan. BAKE 25 to 30 min. or until light golden brown and toothpick inserted in center comes out clean. Great Substitute Substitute 1/2 cup plain yogurt and 1/2 cup milk for buttermilk. Special Extra For different variations of the cornbread, try adding 2 Tbsp. Oscar Mayer Real Bacon Bits or toasted Planters Chopped Pecans. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Boardwalk for $500? In 2007? Ha! Play Monopoly Here and Now (it's updated for today's economy) at Yahoo! Games. http://get.games.yahoo.com/proddesc?gamekey=monopolyherenow [Non-text portions of this message have been removed]
Free Recipes Georgian Caramel Apples
>From the MyRecipes.com website... ~ Georgian Caramel Apples Ingredients 6 large Granny Smith apples 6 wooden craft sticks 1 (14-ounce) bag caramels, unwrapped 1 tablespoon vanilla extract 1 tablespoon water 2 cups chopped peanuts, toasted 1 (12-ounce) bag semisweet chocolate morsels Pecan halves (optional) Preparation Wash and dry apples; remove stems. Insert craft sticks into stem end of each apple; set aside. Combine caramels, vanilla, and 1 tablespoon water in a microwave-safe glass bowl. Microwave on HIGH 90 seconds or until melted, stirring twice. Dip each apple into the caramel mixture quickly, allowing excess caramel to drip off. Roll in chopped peanuts; place on lightly greased wax paper. Chill at least 15 minutes. Microwave chocolate morsels at HIGH 90 seconds or until melted, stirring twice; cool 5 minutes. Pour chocolate where craft sticks and apple meet, allowing chocolate to drip down sides of apples. Press pecan halves onto chocolate, if desired. Chill 15 minutes or until set. NOTE: For testing purposes only, we used Kraft Caramels. Yield Makes 6 apples ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Shape Yahoo! in your own image. Join our Network Research Panel today! http://surveylink.yahoo.com/gmrs/yahoo_panel_invite.asp?a=7 [Non-text portions of this message have been removed]
Free Recipes Greek Pizzas
>From the Cooking for 1 or 2 website... ~ Greek Pizzas 2 (6 inch) whole pita breads 1 teaspoon olive oil -- divided 4 cups torn fresh spinach 2 tablespoons chopped green onion 1 teaspoon minced fresh dill weed 4 tomato slices -- halved 1/2 cup crumbled feta cheese 1/2 cup shredded part-skim mozzarella cheese 1/8 teaspoon dried oregano 1/8 teaspoon pepper Place pita breads on a baking sheet. Brush each with 1/4 teaspoon oil. Broil 6 in. from the heat for 1-2 minutes or until lightly browned. Turn pitas over; brush with remaining oil. Broil 1-2 minutes longer. In a microwave-safe dish, microwave spinach on high for 1 to 1-1/2 minutes or until wilted; drain well. Add onion and dill; mix well. Top each pita with four tomato pieces, half of the spinach mixture and half of the cheeses. Sprinkle with oregano and pepper. Bake at 450 F. for 7-9 minutes or until cheese is lightly browned. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Fussy? Opinionated? Impossible to please? Perfect. Join Yahoo!'s user panel and lay it on us. http://surveylink.yahoo.com/gmrs/yahoo_panel_invite.asp?a=7 [Non-text portions of this message have been removed]
Free Recipes oatmeal-buttermilk pancakes
>From the Epicurious website... ~ oatmeal-buttermilk pancakes Servings: Makes about 16 Ingredients 2 cups old-fashioned oats or quick-cooking oats 1/2 cup all purpose flour 3 tablespoons sugar 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 2 1/2 cups buttermilk 2 large eggs 1/4 cup (1/2 stick) unsalted butter, melted 1 teaspoon vanilla extract Additional melted butter (for brushing skillet) Lingonberry preserves Fresh blueberries (optional) Whipped cream (optional) Directions Combine first 6 ingredients in large bowl. Whisk buttermilk, eggs, 1/4 cup melted butter and vanilla in medium bowl. Add to dry ingredients; whisk until blended but some small lumps still remain. Let batter stand to thicken, about 2 hours. (Can be prepared up to 1 day ahead. Cover batter and refrigerate.) Preheat oven to 250°F. Heat heavy large skillet over medium heat. Brush skillet with melted butter.. Working in batches, ladle batter by 1/4 cupfuls into skillet. Cook pancakes until bottoms are golden brown and bubbles form on top, about 2 minutes. Turn pancakes over; cook until bottoms are golden brown, about 2 minutes. Transfer to baking sheet. Keep warm in oven. Repeat with remaining batter, brushing skillet with more butter as necessary. Serve with lingonberry preserves and fresh blueberries and whipped cream, if desired. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Building a website is a piece of cake. Yahoo! Small Business gives you all the tools to get online. http://smallbusiness.yahoo.com/webhosting [Non-text portions of this message have been removed]
Free Recipes Linguine With Tomatoes and Olives
>From the Meals.com website... ~ Linguine With Tomatoes and Olives Experience the taste of the Mediterranean with this delightful combination of pasta, tomatoes and olives. Serve with steamed green beans and cool glasses of Nestea. Estimated Times Preparation Time10 mins. Cooking Time5 mins. Ingredients 1pkg. (9 oz) BUITONI Refrigerated Linguine, prepared according to package directions 2cans (14.5 oz each) Italian-style diced tomatoes, drained 1/4cup pitted and diced kalamata olives 1 1/2tablespoons olive oil 2cloves small garlic, finely chopped 1tablespoon chopped fresh basil 1tablespoon balsamic vinegar 1/2cup crumbled feta cheese Directions COMBINE tomatoes, olives, oil, garlic, basil and vinegar in a medium saucepan. Cook over low heat for 5 minutes. TOSS pasta with tomato mixture. Sprinkle with feta cheese. Serving Size: 4 ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups..yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Yahoo! oneSearch: Finally, mobile search that gives answers, not web links. http://mobile.yahoo.com/mobileweb/onesearch?refer=1ONXIC [Non-text portions of this message have been removed]
Free Recipes Rosemary Focaccia
>From the All My Recipes website... ~ Rosemary Focaccia 1/4 cup olive oil 1 onion chopped 1/2 tsp granulated sugar 1 1/2 cups warm water 1 1/2 tsp active dry yeast 2 T. olive oil 1/2 tsp salt 3 cups all-purpose flour 1 T. chopped fresh rosemary cornmeal coarse salt Directions In skillet, heat 1/4 cup olive oil over low heat; cook onion, stirring occasionally, for about 30 minutes or until golden. Let cool. Meanwhile, in large bowl, disolve sugar in warm water. Sprinkle with yeast and let stand for 10 minutes or until frothy. Stir in 2 tbsp olive oil and salt. Add 2 cups of the flour and beat with electric mixer for 2 minutes or until smooth and elastic. Gradually stir in remaining flour, onions and rosemary. Turn out onto lightly floured surface and knead lightly until smooth and elastic, adding flour as needed for 8 to 10 minutes. Place in greased bowl, turning to grease all over. Cover and let rise for 35 to 45 minutes. Punch down. Divide in half; pat each half into flat round. Let rest for 5 minutes; stretch into 10-inch rounds. Place on greased baking sheets sprinkled with cornmeal. Cover and let rise for 35 to 45 minutes. Brush tops with olive oil; sprinkle with coarse salt and rosemary. Bake in 375 F (190 C) oven for 25 to 30 minutes or until bottom is browned and crisp. Let stand for 10 minutes. Cut into wedges to serve. Makes 2 rounds. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Check out the hottest 2008 models today at Yahoo! Autos. http://autos.yahoo.com/new_cars.html [Non-text portions of this message have been removed]
Free Recipes Veggie Beef Pie
>From the All_Easy_Cookin_Recipes group... ~ Veggie Beef Pie 1 sm. onion 2 sm. carrots 3/4 lb. ground beef, seasoned with salt & pepper 3 tbsp. butter 3 tbsp. flour 2 c. seasoned mashed potatoes Cook onions and carrots in salted and boiling water; drain. Season beef and form into 8 balls. Brown in fat placed in casserole. To make gravy, add flour to drippings; brown. Add 1 1/2 cups liquid, using any left from cooking vegetables. Stir until thickened. Add to the meatballs, gravy, onions and carrots. Cover with the mashed potatoes. Bake in a moderate oven, 350 degrees until brown, about 20 minutes. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Be a better Heartthrob. Get better relationship answers from someone who knows. Yahoo! Answers - Check it out. http://answers.yahoo.com/dir/?link=list&sid=396545433 [Non-text portions of this message have been removed]
Free Recipes Oven Pot Roast
>From the That's My Home website... ~ Oven Pot Roast 4 - 5 lbs. beef roast 10 oz can cream of mushroom soup 1 envelope dry onion soup 1 cup chopped onion 1 cup water 1 cup apple juice 1 bay leaf 1/2 tsp. thyme 1/2 tsp. garlic powder Place meat in roaster. Mix remaining ingredients in bowl. Pour over meat. Cover. Bake at 325° for 3 hours. Add potatoes and carrots 1 hour before roast is done. Serves 6 ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Fussy? Opinionated? Impossible to please? Perfect. Join Yahoo!'s user panel and lay it on us. http://surveylink.yahoo.com/gmrs/yahoo_panel_invite.asp?a=7 [Non-text portions of this message have been removed]
Free Recipes Veggie Flower
>From the Kraft Foods website... ~ Veggie Flower Total Time: 5 min Makes: 4 servings, 3/4 cup vegetables and 2 Tbsp. dip each 1 large red pepper, halved, seeded 1/2 cup KRAFT Ranch Dressing 1 cup cucumber slices (about 1 cucumber) 1-1/2 cups yellow pepper slices (about 1 pepper) CUT half of the red pepper into thick slices; set aside. POUR dressing into remaining red pepper half to make the center of the "flower;" surround with cucumber slices. ARRANGE yellow and red pepper slices over the cucumber slices to form "petals." ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Looking for a deal? Find great prices on flights and hotels with Yahoo! FareChase. http://farechase.yahoo.com/ [Non-text portions of this message have been removed]
Free Recipes Never-Fail Cheese Souffle
>From the Cook's Recipes website... ~ Never-Fail Cheese Souffle 10 slices of white bread 6 cups (1 1/2 pounds) shredded cheddar cheese 8 large eggs 4 cups milk 2 teaspoons dry mustard 1/8 teaspoon orange juice 1/4 teaspoon salt 1/8 teaspoon freshly ground pepper Remove the crusts from the slices of white bread and dice into cubes. In a buttered 13x9-inch baking pan, alternately layer the bread and grated cheddar cheese, ending with cheese. In a bowl mix together eggs, milk, dry mustard, orange juice, salt, and pepper. Pour over the cheese and bread mixture, cover, and refrigerate overnight. Bake at 350°F (175°C) for 1 hour. Makes 12 servings. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Don't let your dream ride pass you by. Make it a reality with Yahoo! Autos. http://autos.yahoo.com/index.html [Non-text portions of this message have been removed]
Free Recipes Killer Baked Beans
Killer Baked Beans From: Constance B., Illinois Ingredients: 1 medium onion, chopped 2 tbsp. bacon grease 1 lb. ground beef OR bulk pork sausage, cooked and crumbled 1 can extra large Campbell's® Beans Pork and Beans, drained (reserve juice) 1 can (about 15 oz.) baby lima beans, drained 1 can (about 15 oz.) butter beans, drained 1/2 cup packed brown sugar 1 can (10 oz.) diced tomato and green chilies, including juice 1/2 cup ketchup 1/4 cup mustard 1 lb. bacon, cooked and crumbled Directions: Cook onion in hot bacon grease in skillet until tender. Add remaining ingredients except bacon. Adjust seasoning. Pour into large casserole. Top with bacon. Bake, uncovered, at 350°F. for 1 hr. or until hot and bubbly. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Building a website is a piece of cake. Yahoo! Small Business gives you all the tools to get online. http://smallbusiness.yahoo.com/webhosting [Non-text portions of this message have been removed]
Free Recipes Diver Scallops Grilled on Rosemary
>From the MyRecipes.com website... ~ Diver Scallops Grilled on Rosemary Ingredients 12 large sea scallops 1 tablespoon olive oil 1 teaspoon finely chopped fresh rosemary 1/8 teaspoon salt 1/8 teaspoon freshly ground pepper 8 (12-inch) fresh rosemary sprigs Hot cooked basmati rice Garnish: lemon slices Preparation Combine scallops and next 4 ingredients in a medium bowl; cover and chill 30 minutes.. Pick leaves off 6 inches of one end of each rosemary sprig, leaving the other end intact. Soak rosemary sprigs in water in a shallow dish 20 minutes.. Place 2 rosemary skewers side by side, leaving a small space between. Thread 3 scallops onto bare part of rosemary skewers. Repeat with remaining rosemary and scallops. Grill over medium-high heat 2 to 3 minutes on each side. Serve on a bed of basmati rice with lemon slices, if desired. Note: For smoky flavor, cut slices of prosciutto in half lengthwise and wrap 1 piece around each scallop before skewering. Wine note: "Soave Classico by Masi ($9) from Italy would do well here. The rosemary highlights floral notes in the wine, while (if using the prosciutto recipe variation) the prosciutto's saltiness and mild gamey flavors are softened. Often served with seafood, Soave is not overbearing, but food-friendly."--Franklin Ferguson, wine director and bar manager, Citrine restaurant, Los Angeles, CA. Yield Makes 4 servings ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Yahoo! oneSearch: Finally, mobile search that gives answers, not web links. http://mobile.yahoo.com/mobileweb/onesearch?refer=1ONXIC [Non-text portions of this message have been removed]
Free Recipes Pumpkin Patch Bread
>From the That's My Home website... ~ Pumpkin Patch Bread 1-1/2 c. sugar 1 c. canned pumpkin 1/2 c. vegetable oil 1/2 c. water 2 eggs 1-2/3 c. all-purpose flour 1 t. baking soda 3/4 t. salt 1/2 t. each ground cloves, cinnamon and nutmeg 1/4 t. baking powder 1/2 c. chopped pecans In a large mixing bowl, combine the first five ingredients. Combine the flour, baking soda, salt, spices and baking powder; gradually add to pumpkin mixture and mix well. Fold in pecans. Pour into a greased 9 x 5 x 3 loaf pan. Bake at 350 for 70-80 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool. Yield: 1 loaf. Note: this is a delicious pumpkin bread. One of our favorites! This is also the recipe we featured on our front page in November and October. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups..yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Take the Internet to Go: Yahoo!Go puts the Internet in your pocket: mail, news, photos & more. http://mobile.yahoo.com/go?refer=1GNXIC [Non-text portions of this message have been removed]
Free Recipes Quick Vegetable Bisque
>From the Homestyle Recipes group... ~ Quick Vegetable Bisque Cooking time for this soup is only about 15 minutes. Fresh chopped vegetables add texture to a thick, rich, quickly prepared potato bisque. Ingredients 1 1/2 to 2 cups milk 1/4 cup whipping cream 1/2 to 1 tsp. salt 1 pkg (10 oz.) frozen baby peas Chopped fresh chives or grated carrots for garnish Directions Saute carrots, celery and onion in butter in large saucepan for 2 min., stirring constantly. Do not let them brown. Add chicken broth and water. Heat to boiling. Simmer 15 min. or until vegetables are tender. Stir in potato flakes and 1 1/2 cups of the milk. Reheat. Add cream, salt and peas. Add more milk if you desire a thinner, more broth-like soup Heat to boiling. Garnish with chopped fresh chives or grated carrots Comments Good served with: Sliced cold meat, bread and butter, and a variety of crisp vegetable sticks, if you like. This soup is excellent served chilled as well Chilled soup may need to have more seasoning added than soup that is served hot. Taste and add salt. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups..yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Don't let your dream ride pass you by. Make it a reality with Yahoo! Autos. http://autos.yahoo.com/index.html [Non-text portions of this message have been removed]
Free Recipes Ortega Steak Fajita Stuffed Peppers
>From the Cook's Recipes website... ~ Ortega Steak Fajita Stuffed Peppers 1 (24-ounce) package ORTEGA® Frozen Steak Fajita, prepared according to package directions, kept hot 4 red, green or yellow bell peppers 1/4 cup low fat sour cream Cut stem end off peppers; remove seeds. Heat water in 4-quart saucepan to a gentle boil Cook peppers for 5 minutes; drain. Fill peppers with fajita mixture; top each with sour cream.. Makes 2 servings. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Boardwalk for $500? In 2007? Ha! Play Monopoly Here and Now (it's updated for today's economy) at Yahoo! Games. http://get.games.yahoo.com/proddesc?gamekey=monopolyherenow [Non-text portions of this message have been removed]
Free Recipes Olive Garden Salad Dressing
>From the CopyKat.com website... ~ Olive Garden Salad Dressing Ingredients 1/2 C. Mayonnaise 1/3 C. White Vinegar 1 tsp. Vegetable Oil 2 Tbsp. Corn Syrup 2 Tbsp. Parmesan Cheese 2 Tbsp. Romano Cheese 1/4 tsp. Garlic Salt - or one clove garlic minced 1/2 tsp. Italian Seasoning 1/2 tsp. Parsley Flakes 1 Tbsp. Lemon Juice Olive Garden Salad Mix Directions Mix all ingredients in a blender until well mixed. If this is a little to tart for your own personal tastes please add a little extra sugar. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Don't let your dream ride pass you by. Make it a reality with Yahoo! Autos. http://autos.yahoo.com/index.html [Non-text portions of this message have been removed]
Free Recipes Navy Bean Soup
>From the RecipeLand.com website... ~ Navy Bean Soup Prep:8 hrs Cook:3 hrs Total:12 hrs Ingredients AmountIngredientPreparation 16ouncesnavy beansdried 2quartswater 1 1/2cupsoniondiced 1/4cupcelerydiced ttablespoonsmargarinemelted 2cupstomatoescanned, stewed, drained 1teaspoonsalt Directions Sort and wash beans; place in a large Dutch oven. Cover with water 2 inches above beans; soak overnight. Drain beans. Combine beans and 2 quarts water; bring to a boil. Cover, reduce heat and simmer 2 hours. Saute' onion and celery in margarine until tender; add onion mixture, tomatoes, and salt to bean mixture, stirring well.. Simmer, uncovered, 1 hour. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Building a website is a piece of cake. Yahoo! Small Business gives you all the tools to get online. http://smallbusiness.yahoo.com/webhosting [Non-text portions of this message have been removed]
Free Recipes Russian Tea Cakes
>From the Betty Crocker website... ~ Russian Tea Cakes These buttery melt-in-your-mouth cookie balls go by many names in recipe collections, including Mexican Wedding Cakes. They always contain finely chopped nuts and are twice rolled in powdered sugar. This holiday favorite is one of Betty's Best! Prep Time:20 min Start to Finish:30 min Makes:4 dozen cookies 1cup butter or margarine, softened 1/2cup powdered sugar 1teaspoon vanilla 2 1/4cups Gold Medal® all-purpose flour 3/4cup finely chopped nuts 1/4teaspoon salt Powdered sugar Heat oven to 400ºF. Mix butter, 1/2 cup powdered sugar and the vanilla in large bowl. Stir in flour, nuts and salt until dough holds together. Shape dough into 1-inch balls. Place about 1 inch apart on ungreased cookie sheet. Bake 10 to 12 minutes or until set but not brown. Remove from cookie sheet. Cool slightly on wire rack. Roll warm cookies in powdered sugar; cool on wire rack. Roll in powdered sugar again. (Total time will vary; cook or bake time is per batch.) ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Take the Internet to Go: Yahoo!Go puts the Internet in your pocket: mail, news, photos & more. http://mobile.yahoo.com/go?refer=1GNXIC [Non-text portions of this message have been removed]
Free Recipes Yogurt-Herb Salad Dressing
>From the Taste of Home website... ~ Yogurt-Herb Salad Dressing SERVINGS8 CATEGORY Low Fat METHODChill PREP10 min. TOTAL10 min. INGREDIENTS 1 cup (8 ounces) fat-free plain yogurt 1 tablespoon white vinegar 1 tablespoon cider vinegar 1 teaspoon honey 1 tablespoon dried minced onion 1-1/2 teaspoons Dijon mustard 3/4 teaspoon dill weed 3/4 teaspoon Italian seasoning 3/4 teaspoon prepared mustard 1/4 teaspoon seasoned salt 1/8 teaspoon pepper DIRECTIONS In a small bowl, whisk the yogurt, vinegars and honey.. Stir in the remaining ingredients. Cover and refrigerate for at least 1 hour before serving. Yield: 1 cup. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Take the Internet to Go: Yahoo!Go puts the Internet in your pocket: mail, news, photos & more. http://mobile.yahoo.com/go?refer=1GNXIC [Non-text portions of this message have been removed]
Free Recipes Nacho-Cheese Popcorn
>From the Cook's Recipes website... ~ Nacho-Cheese Popcorn 1/3 cup vegetable oil 3 or 4 dried chilies 1 large clove garlic, cut into quarters 1 teaspoon cumin seed 1/3 cup unpopped popcorn 1/3 cup freshly grated Parmesan cheese 1 teaspoon paprika 1/2 teaspoon salt Place vegetable oil, chilies, garlic and cumin seed in a small saucepan. Cook over low heat for 3 minutes; let stand 10 minutes.* Strain. Use only 3 tablespoons of seasoned oil for popping corn; reserve the rest. Pour reserved seasoned oil over popped popcorn, tossing to coat. Mix Parmesan cheese, paprika and salt. Sprinkle over popped popcorn, tossing to mix. Makes 2 1/2 quarts. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Boardwalk for $500? In 2007? Ha! Play Monopoly Here and Now (it's updated for today's economy) at Yahoo! Games. http://get.games.yahoo.com/proddesc?gamekey=monopolyherenow [Non-text portions of this message have been removed]
Free Recipes Grilled Vegetables with Ranch Dressing
>From the Cooking.com website... ~ Grilled Vegetables with Ranch Dressing Source: © Cooking Light Magazine Yield: 8 servings RECIPE INGREDIENTS 2 red bell peppers, seeded 2 yellow bell peppers, seeded 1 small eggplant, cut in half lengthwise (about 1 pound) 16 asparagus spears (about 1 pound) 1 medium zucchini or yellow squash, cut in half lengthwise 8 plum tomatoes 2 tablespoons olive oil 1/2 teaspoon black pepper 1/4 teaspoon salt Cooking spray Ranch Dressing (see recipe) RECIPE METHOD Prepare grill. Brush first 6 ingredients with oil; sprinkle evenly with black pepper and salt. Place bell peppers on a grill rack coated with cooking spray; grill 5 minutes. Add eggplant; grill 5 minutes. Add asparagus; grill 5 minutes. Add zucchini; grill 5 minutes. Add tomatoes; grill 5 minutes or until all vegetables are tender, turning vegetables as needed. Remove vegetables from grill. Cut each bell pepper into quarters; cut eggplant halves and zucchini halves each into 4 equal pieces. Serve vegetables with Ranch Dressing. (Serving size: 2 bell pepper quarters, 1 eggplant piece, 2 asparagus spears, 1 zucchini piece, 1 tomato, and 2 tablespoons dressing.) ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Catch up on fall's hot new shows on Yahoo! TV. Watch previews, get listings, and more! http://tv.yahoo.com/collections/3658 [Non-text portions of this message have been removed]
Free Recipes Vegetarian Mushroom Gravy
>From the Recipe Goldmine website... ~ Vegetarian Mushroom Gravy 1 1/2 cups boiling water 1/2 ounce assorted dried wild mushrooms 2 tablespoons butter 2 tablespoons vegetable or olive oil 1 (14 ounce) can vegetable broth 5 tablespoons flour 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1/2 teaspoon dried sage 1/4 teaspoon celery seed 1 teaspoon apple cider vinegar Add dried mushrooms to boiling water and let steep for at least 10 minutes, until water is dark brown. Drain off mushrooms. Discard them or finely chop and add back into gravy later. Melt butter and oil together in a medium, nonstick saucepan over medium heat. Add flour and whisk until smooth and thick. Whisk in mushroom liquid and vegetable broth and heat just to boiling. Add remaining ingredients, whisk and simmer another 5 to 7 minutes. If returning chopped mushrooms to gravy, do so now. Makes about 3 cups or 12 (1/4 cup) servings. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Tonight's top picks. What will you watch tonight? Preview the hottest shows on Yahoo! TV. http://tv.yahoo.com/ [Non-text portions of this message have been removed]
Free Recipes Maple Glazed Sweet Potatoes
>From the Homestyle Recipes website... ~ Maple Glazed Sweet Potatoes For this quick delicious sweet potato dish, you can start either with canned or fresh, cooked sweet potatoes. Ingredients 1/4 cup butter or margarine 2 cans (16 oz. each) sweet potatoes, drained, OR 2 lbs. fresh sweet potatoes, pared and cooked in water to cover until tender 1/4 cup maple-flavored pancake syrup 1/2 cup salted sunflower nuts Parsley for garnish. Directions Place butter in baking dish and place in oven to melt as oven preheats. Prepare potatoes. They should be left whole if small, or cut into 2-inch chunks if large. Turn potatoes in melted butter in baking dish until coated on all sides. Drizzle syrup evenly over potatoes. Sprinkle with the sunflower nuts. Bake at 350 degrees for 25 to 30 minutes or until heated through. Transfer to serving dish. Garnish with parsley and serve. Comments Good served with turkey or chicken, green peas, green salad and hot rolls ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Building a website is a piece of cake. Yahoo! Small Business gives you all the tools to get online. http://smallbusiness.yahoo.com/webhosting [Non-text portions of this message have been removed]
Free Recipes Pepper Chicken
>From the Homestyle Recipes website... ~ Pepper Chicken Ingredients 4 skinless, boneless Chicken breasts, cut in strips 1 each: orange, red and yellow Bell Pepper, seeded and sliced 1 can (14.5 oz) sliced tomatoes with basil and garlic 2 Tbs. all-purpose Flour 4 tsp. Olive oil Directions 1. Put flour in a plastic or paper bag with chicken pieces. Close and shake to coat evenly. 2. Heat 2 tsp. oil in a large nonstick skillet over medium heat. Add chicken and cook about 6 to 7 minutes, turning to brown evenly. When chicken is golden brown and juices run clear when chicken is pierced, remove to a plate. 3. Put remaining oil in skillet.. Add sliced peppers and cook, stirring often, 4 to 5 minutes, until lightly browned and crisp-tender. Stir in tomatoes and chicken and heat 2 minutes.. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Fussy? Opinionated? Impossible to please? Perfect. Join Yahoo!'s user panel and lay it on us. http://surveylink.yahoo.com/gmrs/yahoo_panel_invite.asp?a=7 [Non-text portions of this message have been removed]
Free Recipes Plum and Almond Cobbler
Plum and Almond Cobbler Recipe courtesy of Gourmet Magazine Difficulty: Easy Yield: 12 servings 1/2 cup firmly packed light brown sugar 2 tablespoons cornstarch 1/2 teaspoon cinnamon 2 1/2 pounds prune plums or other plums, pitted and quartered 2 tablespoons fresh lemon juice 2 tablespoons unsalted butter, cut into bits 1 cup granulated sugar 3/4 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 3/4 cup sliced almonds 1 large egg, beaten lightly In a large bowl whisk together brown sugar, cornstarch, and cinnamon. Add plums, lemon juice, and butter. Toss mixture well and spoon into a shallow 3-quart baking dish. Preheat oven to 375 degrees. In a food processor pulse together granulated sugar, flour, baking powder, salt, and 1/2 cup almonds until almonds are ground finely. Add the egg and pulse until blended. Spoon flour mixture over plum mixture, pulling some plum wedges up for presentation. Sprinkle remaining 1/4 cup almonds over cobbler. Bake cobbler in the middle of oven 45 minutes, or until golden and bubbling, and cool on rack. Serve cobbler warm or at room temperature. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Don't let your dream ride pass you by. Make it a reality with Yahoo! Autos. http://autos.yahoo.com/index.html [Non-text portions of this message have been removed]
Free Recipes Ultimate Macaroni & Cheese
>From the RecipeLand.com website... ~ Ultimate Macaroni & Cheese Prep:10 Cook:30 Total:40 Yield:8 servings Ingredients AmountIngredientPreparation 3tablespoonsbutter 1largeonionchopped 10ouncesspinachthawed and , drained 20ouncescornthawed 1poundpasta, elbow macaroni 1 1/4cupscheddar cheese, very old, sharpextra sharp 2tablespoonsflour, all-purpose 2teaspoonsflour, all-purpose 1 1/2teaspoonssalt 1 1/2teaspoonsdry mustard 1/4teaspoonblack pepperfreshly ground 1/8teaspooncayenne pepper 1/8teaspoonnutmegground 1 1/3cupscream, half and half 1 1/3cupsheavy whipping cream 2/3cupsour cream 2largeeggslarge 3/4teaspoonworcestershire sauce 1 1/4cupscheddar cheese, very old, sharpextra sharp Directions Melt 3 tablespoons butter in heavy large skillet over medium heat. Add choppped onion and saute until slightly softened, about 4 minutes. Add chopped spinach and saute 5 minutes. Add corn and saute until vegetables are tender, about 4 mintues. (Can be made 1 day ahead.. Cover and chill.) Preheat oven to 350F. Lightly butter 13x9x2-inch glass baking dish. Cook macaroni in large saucepan of boiling salted water until al dente. Drain pasta. Transfer to prepared dish. Mix in cubed cheese. Whisk flour, salt, mustard, black pepper, cayenne pepper and nutmeg in medium bowl until no lumps remain. Gradually whisk in half and half then whipping cream and sour cream. Add eggs and worcestershire sauce; whisk to blend. Pour over macaroni mixture; stir to blend. Sprinkle grated cheese over. Bake macaroni and cheese until just set around the edges but sauce is still liquid in center, about 25 minutes. Remove from oven; let stand 10 minutes to thicken slightly (sauce will be creamy). ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Fussy? Opinionated? Impossible to please? Perfect. Join Yahoo!'s user panel and lay it on us. http://surveylink.yahoo.com/gmrs/yahoo_panel_invite.asp?a=7 [Non-text portions of this message have been removed]
Free Recipes White Chip And Macadamia Toffee Crunch
>From the Hershey's website... ~ White Chip And Macadamia Toffee Crunch Ingredients: 1-1/3 cups (8-oz. pkg.) HERSHEY'S White Chips and Macadamia Pieces, divided 3/4 cup (1-1/2 sticks) butter 3/4 cup sugar 3 tablespoons light corn syrup Directions: 1. Line 8- or 9-inch square or round pan with foil, extending foil over edges of pan; butter foil. Reserve 2 tablespoons white chip and nut mixture; sprinkle remaining chip mixture over bottom of prepared pan. 2. Combine butter, sugar and corn syrup in medium heavy saucepan; cook over low heat, stirring constantly, until butter is melted and sugar is dissolved. Increase heat to medium; cook, stirring constantly, until mixture boils. Cook and stir until mixture turns a light caramel color (about 15 minutes). 3. Immediately pour mixture over chip and nut mixture in pan, spreading evenly. Sprinkle reserved 2 tablespoons chip mixture over surface. Cool. Refrigerate until chocolate is firm. Remove from pan; peel off foil. Break into pieces. Store tightly covered in cool, dry place. 1 pound candy. SPECIAL DARK AND MACADAMIA TOFFEE CRUNCH: Substitute 1-1/3 cups (8-oz. pkg.) HERSHEY'S SPECIAL DARK Chips and Macadamia Pieces for HERSHEY'S White Chips and Macadamia Pieces.. Proceed as above. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Take the Internet to Go: Yahoo!Go puts the Internet in your pocket: mail, news, photos & more. http://mobile.yahoo.com/go?refer=1GNXIC [Non-text portions of this message have been removed]
Free Recipes Killer Fudge Cake
>From the Cooking.com website... ~ Killer Fudge Cake Source: Burt Wolf's Origins, Virginia Beach Makes one 9-in cake (Serves 8) RECIPE INGREDIENTS To Make the Cake: 6 ounces (1 1/2 sticks) unsalted butter 6 ounces unsweetened chocolate 6 large eggs 3 cups sugar 1/2 teaspoon salt 1 tablespoon vanilla extract 1 1/2 cups all-purpose flour For the Icing: 1 1/2 cups sugar 2 tablespoons instant coffee powder 1 cup heavy cream 5 ounces unsweetened chocolate 4 ounces unsalted butter 1 tablespoon vanilla extract Chopped toasted pecans or walnuts for decoration RECIPE METHOD TO MAKE THE CAKE: In the top of a double boiler, over hot water, melt 6 ounces of the butter with the 6 ounces of unsweetened chocolate. When this is melted, remove it from the heat and transfer the mixture to a mixing bowl to cool to room temperature. While the chocolate and butter are cooling, lightly butter the bottoms of two 9-inch round cake pans and line the bottoms with parchment baking paper. Preheat the oven to 350 degrees F. When the chocolate is cool, add the eggs, sugar, salt and vanilla and whisk together until well combined. Stir in the flour and pour the batter into the prepared baking pans and bake for 35 minutes or until a toothpick, when inserted in the middle, comes out clean. Remove the cakes from the oven and cool them in the pans for 30 minutes. With a knife, loosen the edges of each of the cakes from the pans and turn them out onto a cake rack to cool completely. TO MAKE THE ICING: While the cakes are baking, prepare the icing. In a small saucepan combine the sugar, instant coffee and heavy cream. Bring this to a boil, and boil gently for 6 minutes. Remove from the heat and add the unsweetened chocolate. After the chocolate has melted, add the butter and vanilla and cool to room temperature. TO PUT THE CAKE TOGETHER: Set one of the cakes top side up on a plate and cover with a bit of icing. Set the second layer upside down so the bottom is facing up and ice the top and sides. Pat the chopped nuts onto the sides of the cake and center some in the middle of the top layer. Refrigerate the remaining icing until firm. Transfer the icing to a piping bag fitted with a rosette tip and pipe rosettes around the edges. Store the cake in the refrigerator, but bring it back to room temperature before serving. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Building a website is a piece of cake. Yahoo! Small Business gives you all the tools to get online. http://smallbusiness.yahoo.com/webhosting [Non-text portions of this message have been removed]
Free Recipes Melon Cake
>From the All_Easy_Cookin_Recipes group... ~ Melon Cake beat 3 eggs and 2 cups sugar together add 1 cup oil and beat well add 2 tsps, vanilla 1tsps baking powder 1 tsp. baking soda 1 tsp salt Beat well. add 3 cups flour, beat well fold in 2-3 cups grated muskmelon and 1-1/2 cups nuts Pour un a 9x13 pan greased and floured and bake for 1 hour. *[the more melon the better] Cream Cheese Frosting 6 oz.. cream cheese 1\3 cup butter 1 1/2 tsp. vanilla 3 1/2 cups powdered sugar 1 tsp. milk beat well and frost cooled cake. very good. ~~ Rhonda G in Missouri Owner of http://groups.yahoo..com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo..com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Need a vacation? Get great deals to amazing places on Yahoo! Travel. http://travel.yahoo.com/ [Non-text portions of this message have been removed]
Free Recipes Jarlsberg Twist bread
>From the Cooking.com website... ~ Jarlsberg Twist bread Source: Eating Well Makes 2 large loaves RECIPE INGREDIENTS 1 package (1/4 ounce) dry yeast 1 tablespoon sugar 1 cup water 4 cups all-purpose flour 1 teaspoon salt 1/3 cup milk 1/4 cup (1/2 stick) butter, melted 1 egg 3 cups (about 1 pound) shredded Jarlsberg cheese 2/3 cup parsley RECIPE METHOD In a small bowl, place the yeast and sugar and add 1/2 cup warm water. The water should not be hot, the ideal temperature is between 100 degrees F. and 115 degrees F., about the temperature of a baby¢s formula. Stir to mix and set aside. In a second bowl, combine the flour and the salt. Set aside. In a small saucepan over medium-low heat, combine the milk, melted butter, and the remaining 1/2 cup water. Heat to lukewarm. Pour the yeast mixture into the dry ingredients and gently mix. Add the lukewarm milk mixture and the egg and 1 cup of the cheese and mix thoroughly until the dough pulls together into a ball. Turn the dough out onto a floured surface and knead until the dough becomes smooth and elastic, approximately 5 to 6 minutes. Cover and let rise until doubled, about 45 minutes. Punch down the dough and divide in half. Roll out two rectangles of dough approximately 12 x 15 inches and sprinkle each with half the parsley and half the remaining cheese.. Beginning at the short end of the rectangle, roll the dough up into a very tight roll, smoothing it out as you go. Slice in half lengthwise, but stop about 1 inch from one end. Twist each half around the other to make a braided loaf and smooth out the ends. Repeat with the second rectangle to form the second loaf. Place on a cookie sheet and let rise until double, approximately 30 minutes. Preheat the oven to 400 degrees F. Place the cookie sheet in the oven and bake loaves for 18 to 22 minutes. Immediately remove to a rack to cool. Serving size = 1/12 loaf ~~ Rhonda G in Missouri Owner of http://groups.yahoo..com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo..com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Tonight's top picks. What will you watch tonight? Preview the hottest shows on Yahoo! TV. http://tv.yahoo.com/ [Non-text portions of this message have been removed] Free Recipes http://groups.yahoo.com/group/free-recipes/ http://www.worldfamousrecipes.com/index.php/576 http://www.worldfamousrecipes.com/index.php/category/free-recipes/ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/free-recipes/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/free-recipes/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Free Recipes Taco Bell Meat Seasoning
>From the CopyKat.com website... ~ Taco Bell Meat Seasoning Ingredients 1 1/3 lb. Lean Finely Ground Chuck 1 1/2 Tbs. Mesa Corn Flour 4 1/2 tsp. Chili Powder 1/2 tsp. Onion Powder 1/2 tsp. Garlic Powder 1/2 tsp. Seasoned Salt 1/2 tsp. Paprika 1/4 tsp. Cumin 1/2 tsp. Garlic Salt 1/4 tsp. Sugar 1 tsp. Dry Minced Onions 1/2 tsp. Beef Bouillon Directions Mix together all ingredient except the taco meat. Stir the spice mixture well making sure that all spices have been blended well. Crumble ground beef and brown stirring well. Remove from heat, rinse with hot water and drain water and grease from beef. Return ground chuck to the pan and add taco seasoning. Add 3/4 - 1 cup water to ground beef and taco seasoning and simmer on medium low temperature for 20 minutes. Simmer until most of moisture has cooked away. Remove from heat when moisture in meat as dissipated but meat is not dry. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Yahoo! oneSearch: Finally, mobile search that gives answers, not web links. http://mobile.yahoo.com/mobileweb/onesearch?refer=1ONXIC [Non-text portions of this message have been removed]
Free Recipes Zucchini Dough
>From the Recipe Trove website... ~ Zucchini Dough 3 1/2 cups Zucchini; coarsely grated Salt 1/3 cup Flour 3 Eggs; lightly beaten 2/3 cup Parmesan cheese; grated 2 tbls. Fresh basil; (2 to 3 leaves) or 1 tsp. dried basil Salt and pepper to taste Place zucchini in bowl and lightly salt. Let sit for 15 minutes and squeeze out all the water that is rendered. Roll in a towel and twist again. This is to remove all possible water. Mix with rest of ingredients in a bowl. Spread on a well−oiled baking pan and bake in a 350F oven until top is dry and lightly browned (20 minutes). Remove from oven, add desired sauce, cheese, and toppings. Return to oven and bake at 350F until done, about another 20 minutes. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Don't let your dream ride pass you by. Make it a reality with Yahoo! Autos. http://autos.yahoo.com/index.html [Non-text portions of this message have been removed]
Free Recipes Red Lobster Shrimp Scampi
>From the CopyKat.com website... ~ Red Lobster Shrimp Scampi Ingredients 1 C. White Wine 1/2 C. unsalted Butter do not use Margarine 3 tsp. minced Garlic 1 lb. Shrimp, peeled and deveined Directions Bake at 350-degree oven for about 6 to 7 minutes. Be careful not to overcook the Shrimp. The shrimp is done when it has turned pink. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups..yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Check out the hottest 2008 models today at Yahoo! Autos. http://autos.yahoo.com/new_cars.html [Non-text portions of this message have been removed]
Free Recipes Garden Vegetable Spaghetti
>From the Betty Crocker website... ~ Garden Vegetable Spaghetti A bounty from the garden--peas, carrots, onion, garlic, zucchini, tomatoes and basil--makes a delicious pasta topping. Prep Time:10 min Start to Finish:25 min Makes:6 servings 1package (16 ounces) spaghetti 2tablespoons olive or vegetable oil 2medium carrots, sliced (1/4 cup) 1medium onion, diced (1/2 cup) 2medium zucchini, cut into 1/2-inch slices (4 cups) 2garlic cloves, finely chopped 3medium tomatoes, cut into 1-inch pieces 1/2 cup frozen green peas, thawed 1Tbsp chopped fresh basil leaves or 1 teaspoon dried basil leaves 1/2 teaspoon salt 1/4 teaspoon pepper 2/3 cup grated Parmesan cheese Cook and drain spaghetti as directed on package. While spaghetti is cooking, heat oil in 10-inch skillet over medium-high heat. Cook carrots, onion, zucchini and garlic in oil, stirring frequently, until vegetables are crisp-tender. Stir in remaining ingredients except cheese; cook until hot. Serve vegetable mixture over spaghetti. Sprinkle with cheese. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Luggage? GPS? Comic books? Check out fitting gifts for grads at Yahoo! Search http://search.yahoo.com/search?fr=oni_on_mail&p=graduation+gifts&cs=bz [Non-text portions of this message have been removed]
Free Recipes French Toast Sticks with Strawberry Syrup
>From the Hershey's website... ~ French Toast Sticks with Strawberry Syrup Ingredients: 1 package (12.5 oz.) frozen French toast sticks 6 tablespoons HERSHEY'S Strawberry Syrup Directions: Prepare 12 French toast sticks as directed on package. Pour strawberry syrup into 3 small bowls. Dip French toast sticks into strawberry syrup. 3 servings. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Tonight's top picks. What will you watch tonight? Preview the hottest shows on Yahoo! TV. http://tv.yahoo.com/ [Non-text portions of this message have been removed]
Free Recipes Peach Dump Cake
>From the All_Easy_Cookin_Recipes group... ~ Peach Dump Cake 1-1/2 (1 lb.) cans peach pie filling 1 box cake mix (white or yellow) 1 1/2 sticks margarine 1 c. nuts, chopped In a 9 x 13 inch pan place cans of fruit and sprinkle dry cake mix over top of fruit. Slice the margarine and place slices over cake mix (spread evenly). Next sprinkle nuts. Bake for 50 to 60 minutes. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Tonight's top picks. What will you watch tonight? Preview the hottest shows on Yahoo! TV. http://tv.yahoo.com/ [Non-text portions of this message have been removed]
Free Recipes Drunkard's Soup
>From the Recipe Goldmine website... ~ Drunkard's Soup It is claimed that this soup is excellent for a cold or a hangover! Olive oil 3 cloves garlic, sliced Dry French bread, broken into small chunks 3 eggs Chopped parsley Water Coat bottom of cast iron frying pan with oil. Add garlic and brown. Add bread and stir to coat. Add parsley. Add water to cover. Simmer 20 minutes. Add eggs by either stirring them in or poaching them. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Got a little couch potato? Check out fun summer activities for kids. http://search.yahoo.com/search?fr=oni_on_mail&p=summer+activities+for+kids&cs=bz [Non-text portions of this message have been removed]
Free Recipes Easy Crabmeat Casserole
>From the Recipe Goldmine website... ~ Easy Crabmeat Casserole Yield: 4 to 6 servings 1 pound crab meat 4 ounces cream cheese 4 ounces Cheddar, shredded 1/4 cup heavy cream 2 ounces sherry Mix all ingredients and put into a 2-quart glass casserole dish. Bake at 350 degrees F for about 35 minutes. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Fussy? Opinionated? Impossible to please? Perfect. Join Yahoo!'s user panel and lay it on us. http://surveylink.yahoo.com/gmrs/yahoo_panel_invite.asp?a=7 [Non-text portions of this message have been removed]
Free Recipes Fruit & Nut Bites
>From the Kraft Foods website... ~ Fruit & Nut Bites Prep Time: 10 min Total Time: 10 min Makes: 6 servings, two topped crackers each 1/4 cup PHILADELPHIA Cream Cheese Spread 12 RITZ Crackers 2 Tbsp. apricot preserves 2 Tbsp. toasted PLANTERS Sliced Almonds SPREAD cream cheese spread onto crackers. TOP evenly with apricot preserves. SPRINKLE with almonds. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Catch up on fall's hot new shows on Yahoo! TV. Watch previews, get listings, and more! http://tv.yahoo.com/collections/3658 [Non-text portions of this message have been removed]
Free Recipes V-8 Soup
>From the Recipe Zaar website... ~ V-8 Soup A great veggie soup quick to prepare and freezes great!!! I use this to "fill up" before I eat my entree. 1 WW point per 1 1/2 cup serving 2½ hours 25 min prep 10 servings 1 (46 ounce) can V8 vegetable juice 1 (14 1/2 ounce) can Mexican-style stewed tomatoes with jalapeno peppers 6 stalks celery, sliced 1/2 medium green cabbage, large shred 1 medium onion, diced 6 medium carrots, sliced 2 medium green peppers, chopped 1 envelope onion soup mix 1 beef bouillon cube 1 teaspoon garlic powder 1 teaspoon black pepper Chop& Dice veggies, add all ingredients to a stock pot. Add water if necessary to bring liquids to almost twice the depth of the veggies in the pot. Bring to a boil, turn down to simmer and cook about 2 hrs. until veggies are soft. I divide into 1 1/2 cup servings and freeze in bags. ~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! Be a better Globetrotter. Get better travel answers from someone who knows. Yahoo! Answers - Check it out. http://answers.yahoo.com/dir/?link=list&sid=396545469 [Non-text portions of this message have been removed]
