Re: [RBW] Found at the Co-Op Tonight

2014-11-06 Thread Tony DeFilippo
Hey Joe that's exactly it!  I knew some one would pull out the arcane 
Nitto-knowledge!!

Now to decide which bike will be graced by the new shiny thing Good thing 
it's new-bike-day! :)

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Re: [RBW] Re: Bike Industry Controlled by Grant Peterson

2014-11-06 Thread Eric Platt
While Fat Tire Flyer was my main influence into riding bikes with wider
tires, the short-lived magazine Mountain Bike - for the Adventure put out
by Hank Barlow was more my style.  It focused more on touring back roads
and recreational riding, moreso than racing.  Although racing did show up
in the magazine.  The first issue actually had reviews of small tents for
mountain bike touring.

Eric Platt
St. Paul, MN

Eric Platt
St. Paul, MN

On Wed, Nov 5, 2014 at 2:15 PM, 'Chris Lampe 2' via RBW Owners Bunch 
rbw-owners-bunch@googlegroups.com wrote:

 I pre-ordered mine on Amazon back when a first came available and devoured
 it once I got it.  You are right, I almost got the Kindle version but that
 would ahve been such a waste on a library quality, coffee table sized book
 full of illustrations and photos.  I've watched Klunkerz, read Barto's
 Birth of Dirt as well as a lot of articles but I still learned some
 fascinating stuff.  I also highly recommend it to anyone interested in bike
 history.

 On Wednesday, November 5, 2014 1:31:12 PM UTC-6, jbu...@gmail.com wrote:

 Chris, all-

 Re: the Marin-legacy and it's influence on bike culture, check out
 Charlie Kelley's new memoir, Fat Tire Flyer. It's a book of both
 lavish production quality as well as a compelling storytelling.

 =- Joe Bunik
 Walnut Creek, CA

 On 11/5/14, 'Chris Lampe 2' via RBW Owners Bunch
 rbw-owne...@googlegroups.com wrote:
  Nice article.   So basically we are just going back to the All-Terrain
  Bikes that came out of Marin County in the late 70's and early 80's.
 I've
 
  done a bit of reading about the history of the MTB (as well as watching
  Klunkerz) and those guys (and a couple of girls) were really just doing
  exactly what Guitar Ted is talking aboutdeveloping bikes that
 could
 
  be ridden almost anywhere.  The whole downhill/extreme terrain thing
 came
  about when the racers took over.  I know that Repack was all about
 racing
  and was a huge influence but it seems those guys were doing a lot of
 what
  would now be called expedition biking.
 
  I've evolved to prefer just that type of bike and no longer have any
  interest in riding anything less than 55mm tires.  When I picked up a
 1984
  MTB last year, I did some research on bikes from that era and in 1985
  Bicycling put out a book and they were still referring to them as
 ATB's,
  which is actually much more appropriate than mountain bike.
 
 
 
  On Wednesday, November 5, 2014 11:21:18 AM UTC-6, Noah Deuce wrote:
 
  Hyperbole, sure, but the drum GP has been beating for decades (better
 tire
 
  clearance, too much emphasis on racing, etc.) has finally turned into
 a
  product category that may save the industry from itself.
 
  Just see the latest by Guitar Ted:
  http://www.gravelgrindernews.com/less-about-the-rock-and-
 more-about-the-roll/
 
 
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 Groups
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  email to rbw-owners-bun...@googlegroups.com.
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Re: [RBW] Found at the Co-Op Tonight

2014-11-06 Thread WETH
Maybe the new to you Bombadil, Tony?

On Thursday, November 6, 2014 6:49:38 AM UTC-5, Tony DeFilippo wrote:

 Hey Joe that's exactly it!  I knew some one would pull out the arcane 
 Nitto-knowledge!!

 Now to decide which bike will be graced by the new shiny thing Good 
 thing it's new-bike-day! :)



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Re: [RBW] Re: Bike Industry Controlled by Grant Peterson

2014-11-06 Thread John G
I think there are increasing options for both types of rides.  Lots of 
folks like to challenge themselves with epic, high mileage gravel grinders, 
but I see plenty who are doing more laid back rambles.  My personal motto 
is Half the Distance, Twice the Time, Three Times the Fun.

One type is, I suspect, more brag/news/net-worthy, but that does not mean 
the other is not as common.
John G 

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Re: [RBW] Found at the Co-Op Tonight

2014-11-06 Thread Tim Gavin
Looks like Riv sold these about 15 years ago, according to an archived BOB
list post.

http://search.bikelist.org/beta/ViewMessage.aspx?id=57946

They probably found the last NOS stash somewhere and cleared it out, like
they did with a lot of vintage Suntour.  The early catalogs are full of
historical gems, and are good clue sheets for bin-picking.

On Thu, Nov 6, 2014 at 7:30 AM, WETH erlhous...@gmail.com wrote:

 Maybe the new to you Bombadil, Tony?


 On Thursday, November 6, 2014 6:49:38 AM UTC-5, Tony DeFilippo wrote:

 Hey Joe that's exactly it!  I knew some one would pull out the arcane
 Nitto-knowledge!!

 Now to decide which bike will be graced by the new shiny thing Good
 thing it's new-bike-day! :)

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Re: [RBW] Re: Bike Industry Controlled by Grant Peterson

2014-11-06 Thread Montclair BobbyB
Eric:

Indeed, Mountain Bike WAS an excellent magazine, and (having grown up on a 
fat-tired Schwinn Typhoon), I remember in 1985 how smitten I became with 
the whole idea of mountain bikes... WOW, the mere notion of riding bikes in 
the back-country just blew my mind.  For the entire month of June 1985 I 
was on a business trip in Pueblo Colorado, where I would hang out every day 
after work at the local bike shop talking mountain biking with the staff. 
 I bought a copy of Mountain Bike mag, and there was a feature article 
about Crested Butte and the emerging mountain biking scene.  I checked the 
map (hmm, just a few hours away), made hotel reservations for the weekend 
in Crested Butte, found a local shop to rent me a Rockhopper, and spent 2 
glorious days riding the high country above CB (Schofield Pass, etc.)... I 
was HOOKED for life!

Now 30 years later, while my mountain biking has evolved somewhat, and I 
followed the industry trends for awhile (dabbling with full-suspension, 
aluminum, titanium, etc)  I've gone back to riding a simple, fully-rigid 
steel frame/fork (kinda like the original 80s bikes), not because I'm 
nostalgic, but because it just FEELS right.  And as for the original 80s 
designs, I think the industry absolutely nailed it in designing perfect 
workhorse all-rounders build to last... And think about it... the frames, 
shifters, brake levers, derailleurs etc of the 80s are still around (I 
actually prefer them) because they were built to LAST!  It's a shame that 
most of the industry (starting in the late 80s) seemed to drift away from 
building these super-high-quality, overbuilt bikes and components in favor 
of evolving designs, and (IMO) cheaper-quality... I hope we're seeing this 
trend reversed...



 
On Thursday, November 6, 2014 7:01:52 AM UTC-5, EricP wrote:

 While Fat Tire Flyer was my main influence into riding bikes with wider 
 tires, the short-lived magazine Mountain Bike - for the Adventure put out 
 by Hank Barlow was more my style.  It focused more on touring back roads 
 and recreational riding, moreso than racing.  Although racing did show up 
 in the magazine.  The first issue actually had reviews of small tents for 
 mountain bike touring.

 Eric Platt
 St. Paul, MN

 Eric Platt
 St. Paul, MN

 On Wed, Nov 5, 2014 at 2:15 PM, 'Chris Lampe 2' via RBW Owners Bunch 
 rbw-owne...@googlegroups.com javascript: wrote:

 I pre-ordered mine on Amazon back when a first came available and 
 devoured it once I got it.  You are right, I almost got the Kindle version 
 but that would ahve been such a waste on a library quality, coffee table 
 sized book full of illustrations and photos.  I've watched Klunkerz, read 
 Barto's Birth of Dirt as well as a lot of articles but I still learned 
 some fascinating stuff.  I also highly recommend it to anyone interested in 
 bike history.  

 On Wednesday, November 5, 2014 1:31:12 PM UTC-6, jbu...@gmail.com wrote:

 Chris, all- 

 Re: the Marin-legacy and it's influence on bike culture, check out 
 Charlie Kelley's new memoir, Fat Tire Flyer. It's a book of both 
 lavish production quality as well as a compelling storytelling. 

 =- Joe Bunik 
 Walnut Creek, CA 

 On 11/5/14, 'Chris Lampe 2' via RBW Owners Bunch 
 rbw-owne...@googlegroups.com wrote: 
  Nice article.   So basically we are just going back to the All-Terrain 
  Bikes that came out of Marin County in the late 70's and early 80's.   
 I've 
  
  done a bit of reading about the history of the MTB (as well as 
 watching 
  Klunkerz) and those guys (and a couple of girls) were really just 
 doing 
  exactly what Guitar Ted is talking aboutdeveloping bikes that 
 could 
  
  be ridden almost anywhere.  The whole downhill/extreme terrain thing 
 came 
  about when the racers took over.  I know that Repack was all about 
 racing 
  and was a huge influence but it seems those guys were doing a lot of 
 what 
  would now be called expedition biking. 
  
  I've evolved to prefer just that type of bike and no longer have any 
  interest in riding anything less than 55mm tires.  When I picked up a 
 1984 
  MTB last year, I did some research on bikes from that era and in 1985 
  Bicycling put out a book and they were still referring to them as 
 ATB's, 
  which is actually much more appropriate than mountain bike. 
  
  
  
  On Wednesday, November 5, 2014 11:21:18 AM UTC-6, Noah Deuce wrote: 
  
  Hyperbole, sure, but the drum GP has been beating for decades (better 
 tire 
  
  clearance, too much emphasis on racing, etc.) has finally turned into 
 a 
  product category that may save the industry from itself. 
  
  Just see the latest by Guitar Ted: 
  http://www.gravelgrindernews.com/less-about-the-rock-and-
 more-about-the-roll/ 
  
  
  -- 
  You received this message because you are subscribed to the Google 
 Groups 
  RBW Owners Bunch group. 
  To unsubscribe from this group and stop receiving emails from it, send 
 an 
  email to 

Re: [RBW] Found at the Co-Op Tonight

2014-11-06 Thread Tony DeFilippo
Tim, I noticed the same old link when I searched this morning.  Funny, I
was working on a bike for my Mom (I'll share pictures soon) and I needed a
stem/handlebar to just test out my headset install... I looked up on the
rack of 'quality' products at the co-op and the sweeet clamp nut jumped out
at me about the same time as the moustache bar curve did.

I installed it on the project bike and forgot completely about testing out
the headset... such a cool looking stem.  Anyway a quick phone call to our
full time co-op employee who sets the prices and it was mine.  More
impulsive than most of my bike purhcases that are exhaustively researched
and fretted over.  For whatever reason I was sure I 'needed' it w/out even
googling it.

Erl the Bombadil (pickup this afternoon!) is going to get to try this stem
on for sure.  It is coming w/ a sweet Bullmoose cockpit already but I could
see the new stem w/ Noodles as an alternative for sure.

Tony

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[RBW] Found at the Co-Op Tonight

2014-11-06 Thread Philip Williamson
Nice! I had one from a yellow Fuji Extra-Heavy Road Racer. I used the Fujita 
Belt saddle for years, too. Rivendell sold through a cache of these a number of 
years ago, I believe.

Philip
www.biketinker.com

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Re: [RBW] Found at the Co-Op Tonight

2014-11-06 Thread Tony DeFilippo
Extra-Heavy Road Racer

If you drop the racer that is a pretty good description for all my bikes!

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[RBW] Re: Bike Industry Controlled by Grant Peterson

2014-11-06 Thread Anton Tutter
Right, and GP wasn't the only one preaching that sermon. There was also Jan 
Heine and to a lesser extent and more recently, VO.

I do dislike the term gravel grinding, because it has connotations of 
effort and exertion. I prefer dirt-road riding, or gravel road riding, or 
even mixed terrain riding, but none of those sound particularly catchy.

Anton
 

On Wednesday, November 5, 2014 11:13:20 PM UTC-5, Mike Schiller wrote:

 not quite decades... but certainly for the last few years. Many Rivs from 
 the late 90's wont fit anything larger than 32mm tires. And lest we forget 
 many sport tourers from the 60-70's fit 35mm tires.  and of course 
 those demi-balloon 40-50 mm tired bikes from France. 

 as far as gravel riders the gravel races are races, full lycra kits 
 and an emphasis on speed ... certainly not unracers.


 ~mike



 On Wednesday, November 5, 2014 9:21:18 AM UTC-8, Noah Deuce wrote:

 Hyperbole, sure, but the drum GP has been beating for decades (better 
 tire clearance, too much emphasis on racing, etc.) has finally turned into 
 a product category that may save the industry from itself. 

 Just see the latest by Guitar Ted: 
 http://www.gravelgrindernews.com/less-about-the-rock-and-more-about-the-roll/



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Re: [RBW] Re: Bike Industry Controlled by Grant Peterson

2014-11-06 Thread 'Chris Lampe 2' via RBW Owners Bunch
I couldn't agree more.  My tastes in bikes have evolved but I've pretty 
much arrived at wanting an mid-to-late 80's style All-Rounder bike.  I 
struggled with the idea of buying a full-fledged MTB for over a year but I 
finally got out and tried true single-track and discovered I did not enjoy 
it at all.  Pavement, dirt roads, gravel roads, fire trails and even 
relatively smooth but wider single-track sounds fun.  I'm more into the 
journey and the scenery than the high speed, high adrenaline rush of 
shredding. 

I think the closest thing in my price range is going to be a 26 Long Haul 
Trucker and that's what I plan to purchase in the Spring.  I'm thinking it 
will have the benefits of my Takara Highlander but with much more nimble 
and responsive steering.  I'm hoping it's my perfect bike.  I'll probably 
keep my Takara as a dedicated single-speed because it is just SO MUCH FUN 
to ride!!  

I almost forgot to ask, but do you remember if your Schwinn Typhoon had the 
horrendous wheel flop that many early ATB's shared and also DID many of the 
early 80's ATB's have that characteristic?  I might replace the Takara as a 
single-speed if I can find a mid-to-late 80's ATB with longer chainstays 
but a steeper headangle and with forward facing dropouts.  



On Thursday, November 6, 2014 9:06:13 AM UTC-6, Montclair BobbyB wrote:

 Eric:

 Indeed, Mountain Bike WAS an excellent magazine, and (having grown up on a 
 fat-tired Schwinn Typhoon), I remember in 1985 how smitten I became with 
 the whole idea of mountain bikes... WOW, the mere notion of riding bikes in 
 the back-country just blew my mind.  For the entire month of June 1985 I 
 was on a business trip in Pueblo Colorado, where I would hang out every day 
 after work at the local bike shop talking mountain biking with the staff. 
  I bought a copy of Mountain Bike mag, and there was a feature article 
 about Crested Butte and the emerging mountain biking scene.  I checked the 
 map (hmm, just a few hours away), made hotel reservations for the weekend 
 in Crested Butte, found a local shop to rent me a Rockhopper, and spent 2 
 glorious days riding the high country above CB (Schofield Pass, etc.)... I 
 was HOOKED for life!

 Now 30 years later, while my mountain biking has evolved somewhat, and I 
 followed the industry trends for awhile (dabbling with full-suspension, 
 aluminum, titanium, etc)  I've gone back to riding a simple, fully-rigid 
 steel frame/fork (kinda like the original 80s bikes), not because I'm 
 nostalgic, but because it just FEELS right.  And as for the original 80s 
 designs, I think the industry absolutely nailed it in designing perfect 
 workhorse all-rounders build to last... And think about it... the frames, 
 shifters, brake levers, derailleurs etc of the 80s are still around (I 
 actually prefer them) because they were built to LAST!  It's a shame that 
 most of the industry (starting in the late 80s) seemed to drift away from 
 building these super-high-quality, overbuilt bikes and components in favor 
 of evolving designs, and (IMO) cheaper-quality... I hope we're seeing this 
 trend reversed...



  
 On Thursday, November 6, 2014 7:01:52 AM UTC-5, EricP wrote:

 While Fat Tire Flyer was my main influence into riding bikes with wider 
 tires, the short-lived magazine Mountain Bike - for the Adventure put out 
 by Hank Barlow was more my style.  It focused more on touring back roads 
 and recreational riding, moreso than racing.  Although racing did show up 
 in the magazine.  The first issue actually had reviews of small tents for 
 mountain bike touring.

 Eric Platt
 St. Paul, MN

 Eric Platt
 St. Paul, MN

 On Wed, Nov 5, 2014 at 2:15 PM, 'Chris Lampe 2' via RBW Owners Bunch 
 rbw-owne...@googlegroups.com wrote:

 I pre-ordered mine on Amazon back when a first came available and 
 devoured it once I got it.  You are right, I almost got the Kindle version 
 but that would ahve been such a waste on a library quality, coffee table 
 sized book full of illustrations and photos.  I've watched Klunkerz, read 
 Barto's Birth of Dirt as well as a lot of articles but I still learned 
 some fascinating stuff.  I also highly recommend it to anyone interested in 
 bike history.  

 On Wednesday, November 5, 2014 1:31:12 PM UTC-6, jbu...@gmail.com wrote:

 Chris, all- 

 Re: the Marin-legacy and it's influence on bike culture, check out 
 Charlie Kelley's new memoir, Fat Tire Flyer. It's a book of both 
 lavish production quality as well as a compelling storytelling. 

 =- Joe Bunik 
 Walnut Creek, CA 

 On 11/5/14, 'Chris Lampe 2' via RBW Owners Bunch 
 rbw-owne...@googlegroups.com wrote: 
  Nice article.   So basically we are just going back to the 
 All-Terrain 
  Bikes that came out of Marin County in the late 70's and early 80's. 
   I've 
  
  done a bit of reading about the history of the MTB (as well as 
 watching 
  Klunkerz) and those guys (and a couple of girls) were really just 
 doing 
  exactly what Guitar Ted is 

Re: [RBW] Re: Bike Industry Controlled by Grant Peterson

2014-11-06 Thread Joe Bunik
It may be hearsay, but I believe the (book, not old zine/mag) FTF
describes a batch of Ritchey-built Moutainbikes that had incorrect ht
angle / rake... which were sold at discount t to their friends
@Specialized. Curiously, the first-gen batch of Japanese stumpjumpers
appeared! replicating the error. And then everybody and their uncle
jumped into the business... and the rest as they say is history!

=- Joe Bunik
Walnut Creek, CA

On 11/6/14, 'Chris Lampe 2' via RBW Owners Bunch
rbw-owners-bunch@googlegroups.com wrote:
 I couldn't agree more.  My tastes in bikes have evolved but I've pretty
 much arrived at wanting an mid-to-late 80's style All-Rounder bike.  I
 struggled with the idea of buying a full-fledged MTB for over a year but I
 finally got out and tried true single-track and discovered I did not enjoy
 it at all.  Pavement, dirt roads, gravel roads, fire trails and even
 relatively smooth but wider single-track sounds fun.  I'm more into the
 journey and the scenery than the high speed, high adrenaline rush of
 shredding.

 I think the closest thing in my price range is going to be a 26 Long Haul
 Trucker and that's what I plan to purchase in the Spring.  I'm thinking it
 will have the benefits of my Takara Highlander but with much more nimble
 and responsive steering.  I'm hoping it's my perfect bike.  I'll probably

 keep my Takara as a dedicated single-speed because it is just SO MUCH FUN
 to ride!!

 I almost forgot to ask, but do you remember if your Schwinn Typhoon had the

 horrendous wheel flop that many early ATB's shared and also DID many of the

 early 80's ATB's have that characteristic?  I might replace the Takara as a

 single-speed if I can find a mid-to-late 80's ATB with longer chainstays
 but a steeper headangle and with forward facing dropouts.



 On Thursday, November 6, 2014 9:06:13 AM UTC-6, Montclair BobbyB wrote:

 Eric:

 Indeed, Mountain Bike WAS an excellent magazine, and (having grown up on a

 fat-tired Schwinn Typhoon), I remember in 1985 how smitten I became with
 the whole idea of mountain bikes... WOW, the mere notion of riding bikes
 in
 the back-country just blew my mind.  For the entire month of June 1985 I
 was on a business trip in Pueblo Colorado, where I would hang out every
 day
 after work at the local bike shop talking mountain biking with the staff.

  I bought a copy of Mountain Bike mag, and there was a feature article
 about Crested Butte and the emerging mountain biking scene.  I checked the

 map (hmm, just a few hours away), made hotel reservations for the weekend

 in Crested Butte, found a local shop to rent me a Rockhopper, and spent 2

 glorious days riding the high country above CB (Schofield Pass, etc.)... I

 was HOOKED for life!

 Now 30 years later, while my mountain biking has evolved somewhat, and I
 followed the industry trends for awhile (dabbling with full-suspension,
 aluminum, titanium, etc)  I've gone back to riding a simple, fully-rigid
 steel frame/fork (kinda like the original 80s bikes), not because I'm
 nostalgic, but because it just FEELS right.  And as for the original 80s
 designs, I think the industry absolutely nailed it in designing perfect
 workhorse all-rounders build to last... And think about it... the frames,

 shifters, brake levers, derailleurs etc of the 80s are still around (I
 actually prefer them) because they were built to LAST!  It's a shame that

 most of the industry (starting in the late 80s) seemed to drift away from

 building these super-high-quality, overbuilt bikes and components in favor

 of evolving designs, and (IMO) cheaper-quality... I hope we're seeing this

 trend reversed...




 On Thursday, November 6, 2014 7:01:52 AM UTC-5, EricP wrote:

 While Fat Tire Flyer was my main influence into riding bikes with wider
 tires, the short-lived magazine Mountain Bike - for the Adventure put
 out
 by Hank Barlow was more my style.  It focused more on touring back roads

 and recreational riding, moreso than racing.  Although racing did show up

 in the magazine.  The first issue actually had reviews of small tents for

 mountain bike touring.

 Eric Platt
 St. Paul, MN

 Eric Platt
 St. Paul, MN

 On Wed, Nov 5, 2014 at 2:15 PM, 'Chris Lampe 2' via RBW Owners Bunch 
 rbw-owne...@googlegroups.com wrote:

 I pre-ordered mine on Amazon back when a first came available and
 devoured it once I got it.  You are right, I almost got the Kindle
 version
 but that would ahve been such a waste on a library quality, coffee table

 sized book full of illustrations and photos.  I've watched Klunkerz,
 read
 Barto's Birth of Dirt as well as a lot of articles but I still learned

 some fascinating stuff.  I also highly recommend it to anyone interested
 in
 bike history.

 On Wednesday, November 5, 2014 1:31:12 PM UTC-6, jbu...@gmail.com
 wrote:

 Chris, all-

 Re: the Marin-legacy and it's influence on bike culture, check out
 Charlie Kelley's new memoir, Fat Tire Flyer. It's a book of both
 lavish production 

Re: [RBW] Re: Bike Industry Controlled by Grant Peterson

2014-11-06 Thread 'Chris Lampe 2' via RBW Owners Bunch
Yes, that was pretty much the story I was referencing.  This seems to imply 
that the huge wheel flop my Takara has is a result of all the other bike 
companies basically copying the Stumpjumper, which itself was a flawed copy 
of the original Ritchey MTB's.  It really makes me wonder how the Ritchey's 
handled and also how that first batch of 10 Breezers handled.   Charley 
Kelly made it quite clear who he thinks really designed the Stumpjumper, 
despite some other guy's name being printed on the frame.  



On Thursday, November 6, 2014 11:11:57 AM UTC-6, jbu...@gmail.com wrote:

 It may be hearsay, but I believe the (book, not old zine/mag) FTF 
 describes a batch of Ritchey-built Moutainbikes that had incorrect ht 
 angle / rake... which were sold at discount t to their friends 
 @Specialized. Curiously, the first-gen batch of Japanese stumpjumpers 
 appeared! replicating the error. And then everybody and their uncle 
 jumped into the business... and the rest as they say is history! 

 =- Joe Bunik 
 Walnut Creek, CA 

 On 11/6/14, 'Chris Lampe 2' via RBW Owners Bunch 
 rbw-owne...@googlegroups.com javascript: wrote: 
  I couldn't agree more.  My tastes in bikes have evolved but I've pretty 
  much arrived at wanting an mid-to-late 80's style All-Rounder bike.  I 
  struggled with the idea of buying a full-fledged MTB for over a year but 
 I 
  finally got out and tried true single-track and discovered I did not 
 enjoy 
  it at all.  Pavement, dirt roads, gravel roads, fire trails and even 
  relatively smooth but wider single-track sounds fun.  I'm more into the 
  journey and the scenery than the high speed, high adrenaline rush of 
  shredding. 
  
  I think the closest thing in my price range is going to be a 26 Long 
 Haul 
  Trucker and that's what I plan to purchase in the Spring.  I'm thinking 
 it 
  will have the benefits of my Takara Highlander but with much more nimble 
  and responsive steering.  I'm hoping it's my perfect bike.  I'll 
 probably 
  
  keep my Takara as a dedicated single-speed because it is just SO MUCH 
 FUN 
  to ride!! 
  
  I almost forgot to ask, but do you remember if your Schwinn Typhoon had 
 the 
  
  horrendous wheel flop that many early ATB's shared and also DID many of 
 the 
  
  early 80's ATB's have that characteristic?  I might replace the Takara 
 as a 
  
  single-speed if I can find a mid-to-late 80's ATB with longer chainstays 
  but a steeper headangle and with forward facing dropouts. 
  
  
  
  On Thursday, November 6, 2014 9:06:13 AM UTC-6, Montclair BobbyB wrote: 
  
  Eric: 
  
  Indeed, Mountain Bike WAS an excellent magazine, and (having grown up 
 on a 
  
  fat-tired Schwinn Typhoon), I remember in 1985 how smitten I became 
 with 
  the whole idea of mountain bikes... WOW, the mere notion of riding 
 bikes 
  in 
  the back-country just blew my mind.  For the entire month of June 1985 
 I 
  was on a business trip in Pueblo Colorado, where I would hang out every 
  day 
  after work at the local bike shop talking mountain biking with the 
 staff. 
  
   I bought a copy of Mountain Bike mag, and there was a feature article 
  about Crested Butte and the emerging mountain biking scene.  I checked 
 the 
  
  map (hmm, just a few hours away), made hotel reservations for the 
 weekend 
  
  in Crested Butte, found a local shop to rent me a Rockhopper, and spent 
 2 
  
  glorious days riding the high country above CB (Schofield Pass, 
 etc.)... I 
  
  was HOOKED for life! 
  
  Now 30 years later, while my mountain biking has evolved somewhat, and 
 I 
  followed the industry trends for awhile (dabbling with full-suspension, 
  aluminum, titanium, etc)  I've gone back to riding a simple, 
 fully-rigid 
  steel frame/fork (kinda like the original 80s bikes), not because I'm 
  nostalgic, but because it just FEELS right.  And as for the original 
 80s 
  designs, I think the industry absolutely nailed it in designing perfect 
  workhorse all-rounders build to last... And think about it... the 
 frames, 
  
  shifters, brake levers, derailleurs etc of the 80s are still around (I 
  actually prefer them) because they were built to LAST!  It's a shame 
 that 
  
  most of the industry (starting in the late 80s) seemed to drift away 
 from 
  
  building these super-high-quality, overbuilt bikes and components in 
 favor 
  
  of evolving designs, and (IMO) cheaper-quality... I hope we're seeing 
 this 
  
  trend reversed... 
  
  
  
  
  On Thursday, November 6, 2014 7:01:52 AM UTC-5, EricP wrote: 
  
  While Fat Tire Flyer was my main influence into riding bikes with 
 wider 
  tires, the short-lived magazine Mountain Bike - for the Adventure 
 put 
  out 
  by Hank Barlow was more my style.  It focused more on touring back 
 roads 
  
  and recreational riding, moreso than racing.  Although racing did show 
 up 
  
  in the magazine.  The first issue actually had reviews of small tents 
 for 
  
  mountain bike touring. 
  
  Eric Platt 
  St. 

Re: [RBW] Re: Bike Industry Controlled by Grant Peterson

2014-11-06 Thread David Yu Greenblatt
More than a mountain bike or gravel grinder I love the idea of an
all-terrain,
go anywhere, ride all day bike that can do it all (DIA):
http://www.mountainflyermagazine.com/view.php/touching-metal.html

- David G in San Diego



On Thu, Nov 6, 2014 at 8:00 AM, Anton Tutter atut...@gmail.com wrote:

 Right, and GP wasn't the only one preaching that sermon. There was also
 Jan Heine and to a lesser extent and more recently, VO.

 I do dislike the term gravel grinding, because it has connotations of
 effort and exertion. I prefer dirt-road riding, or gravel road riding, or
 even mixed terrain riding, but none of those sound particularly catchy.

 Anton



 On Wednesday, November 5, 2014 11:13:20 PM UTC-5, Mike Schiller wrote:

 not quite decades... but certainly for the last few years. Many Rivs from
 the late 90's wont fit anything larger than 32mm tires. And lest we forget
 many sport tourers from the 60-70's fit 35mm tires.  and of course
 those demi-balloon 40-50 mm tired bikes from France.

 as far as gravel riders the gravel races are races, full lycra kits
 and an emphasis on speed ... certainly not unracers.


 ~mike



 On Wednesday, November 5, 2014 9:21:18 AM UTC-8, Noah Deuce wrote:

 Hyperbole, sure, but the drum GP has been beating for decades (better
 tire clearance, too much emphasis on racing, etc.) has finally turned into
 a product category that may save the industry from itself.

 Just see the latest by Guitar Ted: http://www.gravelgrindernews.
 com/less-about-the-rock-and-more-about-the-roll/



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Re: [RBW] Riv for the wife

2014-11-06 Thread EGNolan
I usually push off with my left foot on the pedal and right foot on the 
ground, swinging my right leg up and over the back, which works well unless 
there's a kid on the back. That's when I appreciate the low top tube of my 
Yuba as I have to step through and then pedal off.
 
Best,
Eric
Indpls, IN
 

On Wednesday, November 5, 2014 4:12:09 PM UTC-5, Deacon Patrick wrote:

 I keep one foot on the ground, swing the other up and over the back. Works 
 fine even with my large SaddleSack. If I've loaded it with tent, sleeping 
 bag, and pad, then I just pop my foot over the top bar. I've done the pedal 
 mount you describe, Jay, but it's more than my vertigo addled brain can 
 handle. The good news for me is that living on the floor greatly and 
 naturally increases flexibility, so it's easy on and off. 

 With abandon,
 Patrick

  



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[RBW] Re: FS: Sam Hillborne 52cm 650B Orange Waterford Canti

2014-11-06 Thread re...@bpa.gov
SOLD !! Thank you

On Tuesday, November 4, 2014 4:24:38 AM UTC-8, re...@bpa.gov wrote:

 $1000 Almost complete bike.
 Pictures: http://portland.craigslist.org/wsc/bik/4736517461.html

 My first Rivendell Bike purchased from Rivendell May 2010.  Rode the bike 
 in all weather conditions. I acquired A Homer Hilsen and I now ride only 
 this bike.  My height is 5’ 8” and my PBH is 81cm,  Normal scratches with 
 different color nail polish touch-up. All the parts are used.

 10,000+ miles

 Sam Hillborne 52/650B Orange Waterford Canti

 Serial #D10011

 Purchased May 2010

 Schwalbe 650B x 42 Marathon Tires with tubes

 Shimano 8 speed Cassette 13-15-17-19-21-24-28-32

 Sugino XD2 Crank 170cm  46-36-26

 Brake Caliper V Shimano Deore Silver

 Brake levers-V Tektro Road

 Nitto Noodle 46cm Handlebar

 Nitto Stem 8cm

 Tange Headset

 Shifters Bar End Silver

 Shimano Deore XT Triple Front derailleur

 Shimano XT Rapid Rise (Low Normal) Long Cage Rear derailleur

 Wheels Budget 650B 36 spoke Deore Hub/Twinhollow

 SKS Fenders Silver 700x45

 Selle An-Atomica Titanico LD Mahogany Saddle 

 Kalloy UNO SeatPost

 Shimano Bottom Bracket

 Crane Brass Bell

 Pletscher Twin-Legger Kickstand

 *Not Included: *Pedals,Chain, Shifting Cables  Housing

 Rodney Lee, Portland, OR



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[RBW] Re: WTB Nitto Big Front Rack 34F

2014-11-06 Thread Kendallspower
Mine just came today but I wanna return it. You want mine? I am in 
Silverlake.



On Wednesday, November 5, 2014 5:54:17 PM UTC-8, hsmitham wrote:

 Straight forward looking for a Nitto Big Front Rack with the hardware for 
 my Alantis. Can PayPal or? Send me a private message if interested in 
 parting with yours.

 -Hugh
  Los Angeles,CA


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[RBW] Re: Sackville Bar sack on front rack?.

2014-11-06 Thread GAJett
I am thinking about adding an accessory bar below the handlebars as a mount 
for the F15.  One example is the Thorn Accessory Bar T Shaped 55 mm 
Extension 
http://www.sjscycles.co.uk/thorn-accessory-bar-t-shaped-55-mm-extension-0-deg-prod11041/?geoc=us
.
[image: Thorn Thorn Accessory Bar T Shaped 55 mm Extension - 0 Deg]
Other options may be available, or something hand-built to fit into the 
stack above the headset.
Cheers.

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[RBW] Re: Hilsen Overhaul

2014-11-06 Thread GAJett
What derailleurs have you been breaking?  

My Hilsen has a 44-41-24 triple setup. This originally came with a 
nondescript wide-range triple front derailleur, which shifted miserably. 

I then put on an old SunTour Supurbe racing derailleur.  This shifts like 
a dream on the 17-tooth jump from the small chainwheel.  

The Supurbe came off my old bike with a 49-44-26 TA chainset, where it also 
shifted quite well over the 23-tooth jump.  That old bike now has a old 
Huret Jubilee front derailleur, which is quite serviceable, despite the 
apparent delicacy, for a bike that doesn't get ridden much anymore.

Reading elsewhere I have found numerous comments that a standard racing 
double often works better for extreme jumps than a wide range triple.  This 
may be because the shorter cage is stiffer.  Your 14-tooth difference 
should present no problem.  An added benefit would be that the shorter cage 
would allow the front derailleur to sit closer to the outer chainring 
without interference with the chainstay.  An old Campy Record might do the 
trick.  The Shimano FD CX70 sold by Rivendell 
http://www.rivbike.com/product-p/d14.htm might work as well for your wide 
double.
Cheers.

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[RBW] WTB ATLANTIS/HUNQ

2014-11-06 Thread Zephyr Pavey
Hi all, I thought i'd try my luck on the list for used goods. 
I'm after an Atlantis, ideally 58 so i can stick with my excellent 700c 
wheelset OR a 54 Hunqapillar. Cosmetic condition does not bother me! I am 
located in Australia but if the price and frame are right then I'm fine 
with that postage bill.
I've been on a Rawland rSogn with drop bars for the last year and while i 
do like it, i end up riding around on my Shogun touring bike with 
albatross' bars a whole lot more. I like the low trail steering and front 
loading of the Rawland but it just doesn't work with upright bars and the 
Shogun is a bit flimsy, worn out and doesnt fit wide tyres, the Hunq and 
Atlantis seem to be the two Riv's closest to what im after...

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[RBW] Re: Bike Industry Controlled by Grant Peterson

2014-11-06 Thread Grant Petersen

About the influence thing, with practical bikes, and so on: I'm not dumb 
enough or falsely humble enough to deny that Rivendell has had influence, 
but to put it on ME gives me too much credit. As some have pointed out, 
lots of what we're doing with bikes has been done before in some 
form--bigger tires, fitting, higher bars, fenders, baskets, bags, steel  
lugs. ALL OF IT. 

The whole industry got racified (like the word or not) starting in about 
the early '80s (road) and late '80s (mtn), and that's where everything 
seems to go. A few ride bikes. More ride bikes. Then somebody says I can 
beat that guy and another says heythen let's see you prove it, and the 
races happen, there's suddenly an audience (nobody's a commute 
spectator), and with the audience comes opportunity to ... market. 
Spectators admire racers and want to be like them to whatever extent their 
lives allow it, and that changes equipment.

So the high-clearance bikes and brakes of the pre-race era stopped being 
made, and the early RIVs used whatever brakes were available--and they were 
short-reach, which is limiting. Through some of our efforts Shimano 
reintroduced a med reach sidepull--still in existence--and when we wanted 
more clearance we went to Tektro for the Silver brake, which is now 
available also as a 559. That was a huge breakthrough, and you can see it 
and its cheaper cousins on bikes all over the US and Europe now, but my 
point is that all we did was push the ball, and it would have stopped 
without your support. 

This is neat, because it has proved that NON-racers can drive things, too. 
The internet helps. Without the emotional support and affirmation that 
comes from unseen strangers, a lot of people would be timid to go this way, 
or wouldn't even know it was an option. When people thank us for making a 
bike, I always thankem back for buying it, and behind the thanks is a long 
speech they don't have time to hear about how we wouldn't make this stuff 
if people didn't buy it.

It's not the same as being market-driven--something that I hope we never 
are. It's more like those of you who are reading this and liking and 
supporting it with your purchases...are rewarding any effort we make, and 
that's the fuel for more of it. There are still some areas that need 
addressing, and we're trying to work on them. It would be so much easier if 
well-funded companies did it, but the stuff we like --- and, I'd say the 
stuff YOU like --the same stuff, I think --- is too quirky for big  people 
with money to understand UNTIL it gets out there, which it does thru us but 
because of you...so, thanks. It's funny to say thanks, because after a 
longish explanation like that, adding thanks seems like a passive 
agressive way to reel in more credit as I wind this thing up, but I swear 
to god I'm not trying to do that. Of COURSE we-all-here-at-RIV appreciate 
the support, which means jobs and a living and all that--but the main point 
is that good ideas are easy, and what really makes them work and spread is 
what happens on your end. G

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[RBW] FS: New Imperial Honey B17

2014-11-06 Thread lungimsam
The saddle, stock tensioning strings, and wrench.
Brown, white, red, blue strings.
The blue is recommended if you have a Bleriot. Matches good!

Briefly mounted on my new Rivendell and then removed after a couple test 
rides in nice weather. Less than 30 miles on it I would guess.
It is a beautiful saddle. Feels great,  but I just like the cush of sprung 
saddles better. No clamp marks on rails. Looks brand new because it is 
except for the brief test rides.
110$ shipped anywhere in the continental USA.

Paypal only please.

Pics here!   https://www.flickr.com/photos/70237737@N00/15541052577/

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[RBW] Re: FS: New Imperial Honey B17

2014-11-06 Thread lungimsam
more pics:  
https://www.flickr.com/photos/70237737@N00/15726385255/in/set-72157648756456368/

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[RBW] Re: FS: New Imperial Honey B17

2014-11-06 Thread lungimsam
Here is the album of pics:  
https://www.flickr.com/photos/70237737@N00/sets/72157648756456368/

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Re: [RBW] Re: FS: Sam Hillborne 52cm 650B Orange Waterford Canti

2014-11-06 Thread Chris Chen
I love finding homes for bikes.

On Wed, Nov 5, 2014 at 4:38 PM, re...@bpa.gov re...@bpa.gov wrote:

 SOLD !! Thank you


 On Tuesday, November 4, 2014 4:24:38 AM UTC-8, re...@bpa.gov wrote:

 $1000 Almost complete bike.
 Pictures: http://portland.craigslist.org/wsc/bik/4736517461.html

 My first Rivendell Bike purchased from Rivendell May 2010.  Rode the bike
 in all weather conditions. I acquired A Homer Hilsen and I now ride only
 this bike.  My height is 5’ 8” and my PBH is 81cm,  Normal scratches with
 different color nail polish touch-up. All the parts are used.

 10,000+ miles

 Sam Hillborne 52/650B Orange Waterford Canti

 Serial #D10011

 Purchased May 2010

 Schwalbe 650B x 42 Marathon Tires with tubes

 Shimano 8 speed Cassette 13-15-17-19-21-24-28-32

 Sugino XD2 Crank 170cm  46-36-26

 Brake Caliper V Shimano Deore Silver

 Brake levers-V Tektro Road

 Nitto Noodle 46cm Handlebar

 Nitto Stem 8cm

 Tange Headset

 Shifters Bar End Silver

 Shimano Deore XT Triple Front derailleur

 Shimano XT Rapid Rise (Low Normal) Long Cage Rear derailleur

 Wheels Budget 650B 36 spoke Deore Hub/Twinhollow

 SKS Fenders Silver 700x45

 Selle An-Atomica Titanico LD Mahogany Saddle

 Kalloy UNO SeatPost

 Shimano Bottom Bracket

 Crane Brass Bell

 Pletscher Twin-Legger Kickstand

 *Not Included: *Pedals,Chain, Shifting Cables  Housing

 Rodney Lee, Portland, OR

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-- 
I want the kind of six pack you can't drink. -- Micah

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Re: [RBW] OT (grant-related, not Riv-related): lo-carb, high fat protein, ketosis, c.

2014-11-06 Thread 'Chris Lampe 2' via RBW Owners Bunch
Believing that carbs are the sole or even primary cause of obesity requires 
you to completely disregard the bulk of humanity that exists on a high carb 
diet and yet is healthy.  

I follow a lot of nutrition websites, including several run by folks with 
PhD's in the biological sciences and who do professional research in 
nutrition and obesity.  They say that nobody in the relevant scientific 
community takes Taube's theory seriously.  Research reportedly shows that 
low-carb and low-fat diets have equally dismal results at one year out. 
 These same scientists admit that some people do seem to benefit from a 
low-carb diet but it is very far from a requirement.  In fact, one of the 
most well respected bloggers (she wrote a well loved criticism of The 
China Studay and it's call for a vegan or vegetarian diet) presented a 
talk in which she found that among diabetics, a low-carb diet controls the 
systems but a low-fat diet (10% fat and primarily vegetarian) actually 
CURES diabetes.  

My favorite blogger is a guy named Stephan Guyenet.  He's an obesity 
researcher and his theory is that it's simply a calorie surplus that is 
caused by a combination of factors.  Excess refined carbs are definately 
one of them but his primary emphasis is food palatability, which theorizes 
that certain combinations of fat, salt, sugar and refined carbohydrates 
alters our neurological appetite regulation, causing us to overeat.  Our 
horrible food environment is also noted as a culprit.   His personal 
recommendation is a diet of whole foods (a good idea that few could argue 
with and that most diets incorporate) with an emphasis on starches and 
vegetables with smaller amounts of animal proteins.just like the blue 
zone people who have the highest longevity rates in the world.  

It's way more complex than just carbs.  



On Wednesday, November 5, 2014 10:00:36 PM UTC-6, Evan wrote:

 Jay Hartman: I, too, have asked that question: Namely, if I'm already 
 slender and healthy and reasonably fit, would a low-carb, high-fat diet 
 make me healthier still? Perhaps it would. And perhaps Grant's book will 
 help to explain. In the meantime, I think Gary Taubes said something to the 
 effect of this: If you're fat, carbs did it. If you're not fat, you're not 
 fat.







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Re: [RBW] Re: Bike Industry Controlled by Grant Peterson

2014-11-06 Thread Anne Paulson
The emotional support and affirmation is so important. Most of the
people I ride with have carbon bikes, or if we're riding off-road,
they have full-suspension mountain bikes. It can be hard to be the
only one on steel, with wider tires. Without the affirmation that I'm
not the only one, I'd have a tough time saying, No. That's not what I
want. Those narrow tires, that carbon fiber bike, those bikes that
can't carry anything, those don't fulfill my needs, when everyone
else is telling me to get a carbon fiber road bike and a suspension on
my off-road bike.

So thanks, Grant, and thanks, all Riv folks on this list, for having my back.

On Thu, Nov 6, 2014 at 9:56 AM, Grant Petersen
eatbacondont...@gmail.com wrote:


 This is neat, because it has proved that NON-racers can drive things, too.
 The internet helps. Without the emotional support and affirmation that comes
 from unseen strangers, a lot of people would be timid to go this way, or
 wouldn't even know it was an option.

-- 
-- Anne Paulson

It isn't a contest. Enjoy the ride.

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RE: [RBW] WTB Nitto Big Front Rack 34F

2014-11-06 Thread Allingham II, Thomas J
Hugh:

I have one, which was formerly on my 61cm Atlantis.  Excellent (really, like 
new) condition.  They're $200 new -- how about $165 shipped (I suspect the 
shipping is pretty steep, given the necessarily large size of the box).

Tom

-Original Message-
From: rbw-owners-bunch@googlegroups.com 
[mailto:rbw-owners-bunch@googlegroups.com] On Behalf Of hsmitham
Sent: Wednesday, November 05, 2014 8:54 PM
To: rbw-owners-bunch@googlegroups.com
Subject: [RBW] WTB Nitto Big Front Rack 34F

Straight forward looking for a Nitto Big Front Rack with the hardware for my 
Alantis. Can PayPal or? Send me a private message if interested in parting with 
yours.

-Hugh
 Los Angeles,CA

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Re: [RBW] Re: Bike Industry Controlled by Grant Peterson

2014-11-06 Thread Chris Chen
Well, sure, Grant Petersen might be awww shucks but what 'bout Grant
Peterson? I hear that guy's a jerk

On Thu, Nov 6, 2014 at 11:18 AM, Anne Paulson anne.paul...@gmail.com
wrote:

 The emotional support and affirmation is so important. Most of the
 people I ride with have carbon bikes, or if we're riding off-road,
 they have full-suspension mountain bikes. It can be hard to be the
 only one on steel, with wider tires. Without the affirmation that I'm
 not the only one, I'd have a tough time saying, No. That's not what I
 want. Those narrow tires, that carbon fiber bike, those bikes that
 can't carry anything, those don't fulfill my needs, when everyone
 else is telling me to get a carbon fiber road bike and a suspension on
 my off-road bike.

 So thanks, Grant, and thanks, all Riv folks on this list, for having my
 back.

 On Thu, Nov 6, 2014 at 9:56 AM, Grant Petersen
 eatbacondont...@gmail.com wrote:

 
  This is neat, because it has proved that NON-racers can drive things,
 too.
  The internet helps. Without the emotional support and affirmation that
 comes
  from unseen strangers, a lot of people would be timid to go this way, or
  wouldn't even know it was an option.

 --
 -- Anne Paulson

 It isn't a contest. Enjoy the ride.

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[RBW] Re: OT (grant-related, not Riv-related): lo-carb, high fat protein, ketosis, c.

2014-11-06 Thread 'Chris Lampe 2' via RBW Owners Bunch
I would invite anyone who is interested in alternative viewpoints to follow 
the link provided here and read some of Dr. Guyenet's work.  Pay particular 
attention to the tasteless liquid through a straw experiment.  The 
results indicate that something really is different in the brains of obese 
people vs the brains of normal weight people.  

http://wholehealthsource.blogspot.com/2011/05/food-reward-dominant-factor-in-obesity.html




On Sunday, November 2, 2014 2:24:52 PM UTC-6, David Banzer wrote:

 First off, this isn't necessarily Riv-related, or even bike-related 
 technically, but it is Grant-related. If this falls outside the parameters 
 of this list, let me know, and Jim feel free to delete. 

 I've been following Grant's new blog for his new book and am genuinely 
 interested in the diet/exercise viewpoint that he discusses and follows. 
 I guess my questions are (and answers probably should be offlist I guess):
 Anyone follow a similar diet?
 Your general experiences?
 Your reasons for adopting this diet, and your experience in the transition 
 period?
 Difficulties?
 What would you bring on a lengthy bike ride (bike-related!) or overnight?
 Thanks,
 David
 Chicago


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[RBW] Compass Loup Loup 650b x 38 vertical height tire measurement needed, please.

2014-11-06 Thread lungimsam
Can anyone measure for me the vertical height measurement of your Loup Loup 
pass tires above your rim at their minimum inflation pressure as indicated 
on the tire's sidewall, whatever that is?

So the distance the Loupys stand above the edge of the rim. I have the 
grand Bois rims, I think 23mm wide. But I guess any rim will give me an 
idea.

I have Hetres on my fendered Bleriot but the clearance is minimal under the 
brake calipers and fenders, and wondering how much vertical clearance I 
will gain if I switch to the 38 Loup Loup tires.

Thanks for taking the time to measure.

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Re: [RBW] Re: Bike Industry Controlled by Grant Peterson

2014-11-06 Thread 'Chris Lampe 2' via RBW Owners Bunch
LOVE Cunningham's and Potts' concept.  The execution of the concept.not 
so much.  



On Thursday, November 6, 2014 11:25:45 AM UTC-6, David G wrote:

 More than a mountain bike or gravel grinder I love the idea of an 
 all-terrain, 
 go anywhere, ride all day bike that can do it all (DIA):
 http://www.mountainflyermagazine.com/view.php/touching-metal.html

 - David G in San Diego



 On Thu, Nov 6, 2014 at 8:00 AM, Anton Tutter atu...@gmail.com 
 javascript: wrote:

 Right, and GP wasn't the only one preaching that sermon. There was also 
 Jan Heine and to a lesser extent and more recently, VO.

 I do dislike the term gravel grinding, because it has connotations of 
 effort and exertion. I prefer dirt-road riding, or gravel road riding, or 
 even mixed terrain riding, but none of those sound particularly catchy.

 Anton

  

 On Wednesday, November 5, 2014 11:13:20 PM UTC-5, Mike Schiller wrote:

 not quite decades... but certainly for the last few years. Many Rivs 
 from the late 90's wont fit anything larger than 32mm tires. And lest we 
 forget many sport tourers from the 60-70's fit 35mm tires.  and of 
 course those demi-balloon 40-50 mm tired bikes from France. 

 as far as gravel riders the gravel races are races, full lycra 
 kits and an emphasis on speed ... certainly not unracers.


 ~mike



 On Wednesday, November 5, 2014 9:21:18 AM UTC-8, Noah Deuce wrote:

 Hyperbole, sure, but the drum GP has been beating for decades (better 
 tire clearance, too much emphasis on racing, etc.) has finally turned into 
 a product category that may save the industry from itself. 

 Just see the latest by Guitar Ted: http://www.gravelgrindernews.
 com/less-about-the-rock-and-more-about-the-roll/




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Re: [RBW] OT (grant-related, not Riv-related): lo-carb, high fat protein, ketosis, c.

2014-11-06 Thread Bill Lindsay
Gary Taubes writes a book.  Somebody who doesn't agree says It's way more 
complex than just carbs
Stephan Guyenet wirtes a blog.  Somebody who doesn't agree says.  It's way 
more complex than just calories in vs calories out

Both critics are factually correct in saying it's more complex than just 
one thing.  But neither of those two writers claim that it's just one 
thing.  I'll check out Stephan Guyenet, and I liked the tasteless liquid 
post, but I don't see how that's in any way counter to Gary Taubes.  When I 
read Taubes book, it made me want to eat less pizza, and cut out soda 
entirely.  Now I snack on nuts instead of Doritos.  I don't think Guyenet 
would tell me I made a bad decision.  There's a lot more common ground than 
people make it out to be.  Both would say eat less garbage.  

The thing that Taubes critics seem to consistently miss is Taubes entire 
argument is based not on carbs, but on genetics.  Everything about the diet 
you need to find for yourself is you developing a workaround for the 
genetic hand you were dealt.  Some people eat lots of carbs and stay 
skinny, because their genetic hand allows it.  Good for them.  You should 
only expect to get the same results as that person if you copy their diet 
and their genetics.



 

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[RBW] Re: OT (grant-related, not Riv-related): lo-carb, high fat protein, ketosis, c.

2014-11-06 Thread Deacon Patrick
Alternative viewpoints to what? Low carb? The standard American diet? I 
didn't see any new information there and I saw nothing that refutes a low 
carb approach. One reality I've personally experienced, and the science 
supports, is that meals high in fat (in my case, 80-90% of calories come 
from fat) are amazingly satiating and filling and satisfying and also 
trigger the I'm full as appropriate. The result is the same as the 
experiments Guyenet cites, but with the added benefit of amazing, tasty 
food.

These folks went on a self-regulated calorie negative diet, which by 
definition means they were in ketosis most of the time (possibly all the 
time), getting nearly all their energy from their body's fat stores. This 
would seem to confirm the health benefits of switching from sugar 
burning/fat storing to fat burning, which is precisely what a paleo or low 
carb diet does.

Also, those studies do not explore the question Why did those folks have 
issues with the pleasure center of their brain, causing them to over eat? 
One very plausible explanation, which the science supports, is it is the 
result of the carb/insulin cycle altering brain as well as body chemistry. 

With abandon,
Patrick

On Thursday, November 6, 2014 12:33:03 PM UTC-7, Chris Lampe 2 wrote:

 I would invite anyone who is interested in alternative viewpoints to 
 follow the link provided here and read some of Dr. Guyenet's work.  Pay 
 particular attention to the tasteless liquid through a straw experiment. 
  The results indicate that something really is different in the brains of 
 obese people vs the brains of normal weight people.  


 http://wholehealthsource.blogspot.com/2011/05/food-reward-dominant-factor-in-obesity.html




 On Sunday, November 2, 2014 2:24:52 PM UTC-6, David Banzer wrote:

 First off, this isn't necessarily Riv-related, or even bike-related 
 technically, but it is Grant-related. If this falls outside the parameters 
 of this list, let me know, and Jim feel free to delete. 

 I've been following Grant's new blog for his new book and am genuinely 
 interested in the diet/exercise viewpoint that he discusses and follows. 
 I guess my questions are (and answers probably should be offlist I guess):
 Anyone follow a similar diet?
 Your general experiences?
 Your reasons for adopting this diet, and your experience in the 
 transition period?
 Difficulties?
 What would you bring on a lengthy bike ride (bike-related!) or overnight?
 Thanks,
 David
 Chicago



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[RBW] Re: FS: Carradice Super C Saddle Bag (New) Hold Fast Foot Straps (3 Pairs)

2014-11-06 Thread Brian Campbell
BAG SOLD!

On Tuesday, November 4, 2014 7:37:41 PM UTC-5, Brian Campbell wrote:

 Since the bike fleet has shrunk, I have some extra stuff to move along. 
 All prices include shipping in the US.Payment via paypal and buyer to cover 
 any fees.

 Carradice Super C Saddle Bag (New): $80This is a large bag that is tall 
 and  not so wide. This bag has not been used and still has the original 
 packaging.


 http://i91.photobucket.com/albums/k292/bylar13/Mobile%20Uploads/E92DF089-77CD-4F41-99A8-02B8CB94F833_zps5mchjcim.jpg

 http://i91.photobucket.com/albums/k292/bylar13/Mobile%20Uploads/390F2DD8-D420-4D95-9A7B-1096052D128A_zps1bmvu0e0.jpg

 http://i91.photobucket.com/albums/k292/bylar13/Mobile%20Uploads/BAEE3CD3-DE8D-4748-B072-80A35F0B3F54_zpsk1dl2s8l.jpg

 3 sets of Hold Fast Straps: Lightly used $35. (Red/Yellow/Blue)


 http://i91.photobucket.com/albums/k292/bylar13/Mobile%20Uploads/493473B0-DAB9-43E1-86AA-DB63299695F8_zpsfysqblbg.jpg

 http://i91.photobucket.com/albums/k292/bylar13/Mobile%20Uploads/F4AF2F05-D965-4F6D-B95E-F1FE4FF66C97_zpshb1yzwxp.jpg

 http://i91.photobucket.com/albums/k292/bylar13/Mobile%20Uploads/5E9AAEC1-22C3-41E9-BF05-A1B66FAC8D14_zpsdaqhtjzp.jpg




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Re: [RBW] OT (grant-related, not Riv-related): lo-carb, high fat protein, ketosis, c.

2014-11-06 Thread Patrick Moore
Thanks for posting this, Chris. My own guiding principle in such matters is
nil novum sub sole and my guiding rule is that any theory (in diet as in
other matters) that purports to be radically different will go away within
a decade.

On Thu, Nov 6, 2014 at 12:15 PM, 'Chris Lampe 2' via RBW Owners Bunch 
rbw-owners-bunch@googlegroups.com wrote:

 Believing that carbs are the sole or even primary cause of obesity
 requires you to completely disregard the bulk of humanity that exists on a
 high carb diet and yet is healthy.

 I follow a lot of nutrition websites, including several run by folks with
 PhD's in the biological sciences and who do professional research in
 nutrition and obesity.  They say that nobody in the relevant scientific
 community takes Taube's theory seriously.  Research reportedly shows that
 low-carb and low-fat diets have equally dismal results at one year out.
 These same scientists admit that some people do seem to benefit from a
 low-carb diet but it is very far from a requirement.  In fact, one of the
 most well respected bloggers (she wrote a well loved criticism of The
 China Studay and it's call for a vegan or vegetarian diet) presented a
 talk in which she found that among diabetics, a low-carb diet controls the
 systems but a low-fat diet (10% fat and primarily vegetarian) actually
 CURES diabetes.

 My favorite blogger is a guy named Stephan Guyenet.  He's an obesity
 researcher and his theory is that it's simply a calorie surplus that is
 caused by a combination of factors.  Excess refined carbs are definately
 one of them but his primary emphasis is food palatability, which theorizes
 that certain combinations of fat, salt, sugar and refined carbohydrates
 alters our neurological appetite regulation, causing us to overeat.  Our
 horrible food environment is also noted as a culprit.   His personal
 recommendation is a diet of whole foods (a good idea that few could argue
 with and that most diets incorporate) with an emphasis on starches and
 vegetables with smaller amounts of animal proteins.just like the blue
 zone people who have the highest longevity rates in the world.

 It's way more complex than just carbs.



 On Wednesday, November 5, 2014 10:00:36 PM UTC-6, Evan wrote:

 Jay Hartman: I, too, have asked that question: Namely, if I'm already
 slender and healthy and reasonably fit, would a low-carb, high-fat diet
 make me healthier still? Perhaps it would. And perhaps Grant's book will
 help to explain. In the meantime, I think Gary Taubes said something to the
 effect of this: If you're fat, carbs did it. If you're not fat, you're not
 fat.





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By-the-hour resume and LinkedIn coaching.
Other professional writing services.
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*
*[I]n exploring the physical universe man has made no attempt to explore
himself. Much of what goes by the name of pleasure is simply an effort to
destroy consciousness. If one started by asking, what is man? what are his
needs? how can he best express himself? one would discover that merely
having the power to avoid work and live one’s life from birth to death in
electric light and to the tune of tinned music is not a reason for doing
so.”*
*
  -- George Orwell, Pleasure Spots*

*Though I speak with the tongues of men and of angels, and have not money,
I am become as a sounding brass, or a tinkling cymbal. And though I have
the gift of prophecy, and understand all mysteries, and all knowledge; and
though I have all faith, so that I could remove mountains, and have not
money, I am nothing. And though I bestow all my goods to feed the poor, and
though I give my body to be burned, and have not money, it profiteth me
nothing. Money suffereth long, and it is kind; money envieth not; money
vaunteth not itself, is not puffed up, doth not behave unseemly, seeketh
not her own, is not easily provoked, thinketh no evil; rejoiceth not in
iniquity, but rejoiceth in the truth; beareth all things, hopeth all
things, endureth all things. . . . And now abideth faith, hope, money,
these three; but the greatest of these is money. *
*
 -- George Orwell, Keep The Apidistra Flying*

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Re: [RBW] OT (grant-related, not Riv-related): lo-carb, high fat protein, ketosis, c.

2014-11-06 Thread Patrick Moore
Incidentally, remembering the story in Daniel about the captives turning
away the rich meats offered by the king and turning out healthier than
everyone else on a diet of legumes, I was amused and appalled to see that
even this has been turned into a theory and a diet.



On Thu, Nov 6, 2014 at 1:31 PM, Patrick Moore bertin...@gmail.com wrote:

 Thanks for posting this, Chris. My own guiding principle in such matters
 is nil novum sub sole and my guiding rule is that any theory (in diet as
 in other matters) that purports to be radically different will go away
 within a decade.

 On Thu, Nov 6, 2014 at 12:15 PM, 'Chris Lampe 2' via RBW Owners Bunch 
 rbw-owners-bunch@googlegroups.com wrote:

 Believing that carbs are the sole or even primary cause of obesity
 requires you to completely disregard the bulk of humanity that exists on a
 high carb diet and yet is healthy.

 I follow a lot of nutrition websites, including several run by folks with
 PhD's in the biological sciences and who do professional research in
 nutrition and obesity.  They say that nobody in the relevant scientific
 community takes Taube's theory seriously.  Research reportedly shows that
 low-carb and low-fat diets have equally dismal results at one year out.
 These same scientists admit that some people do seem to benefit from a
 low-carb diet but it is very far from a requirement.  In fact, one of the
 most well respected bloggers (she wrote a well loved criticism of The
 China Studay and it's call for a vegan or vegetarian diet) presented a
 talk in which she found that among diabetics, a low-carb diet controls the
 systems but a low-fat diet (10% fat and primarily vegetarian) actually
 CURES diabetes.

 My favorite blogger is a guy named Stephan Guyenet.  He's an obesity
 researcher and his theory is that it's simply a calorie surplus that is
 caused by a combination of factors.  Excess refined carbs are definately
 one of them but his primary emphasis is food palatability, which theorizes
 that certain combinations of fat, salt, sugar and refined carbohydrates
 alters our neurological appetite regulation, causing us to overeat.  Our
 horrible food environment is also noted as a culprit.   His personal
 recommendation is a diet of whole foods (a good idea that few could argue
 with and that most diets incorporate) with an emphasis on starches and
 vegetables with smaller amounts of animal proteins.just like the blue
 zone people who have the highest longevity rates in the world.

 It's way more complex than just carbs.



 On Wednesday, November 5, 2014 10:00:36 PM UTC-6, Evan wrote:

 Jay Hartman: I, too, have asked that question: Namely, if I'm already
 slender and healthy and reasonably fit, would a low-carb, high-fat diet
 make me healthier still? Perhaps it would. And perhaps Grant's book will
 help to explain. In the meantime, I think Gary Taubes said something to the
 effect of this: If you're fat, carbs did it. If you're not fat, you're not
 fat.





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 --
 Resumes, LinkedIn profiles, bios, and letters that get interviews.
 By-the-hour resume and LinkedIn coaching.
 Other professional writing services.
 http://www.resumespecialties.com/
 www.linkedin.com/in/patrickmooreresumespec/
 Patrick Moore
 Alburquerque, Nouvelle Mexique,  Vereinigte Staaten

 *
 *[I]n exploring the physical universe man has made no attempt to explore
 himself. Much of what goes by the name of pleasure is simply an effort to
 destroy consciousness. If one started by asking, what is man? what are his
 needs? how can he best express himself? one would discover that merely
 having the power to avoid work and live one’s life from birth to death in
 electric light and to the tune of tinned music is not a reason for doing
 so.”*
 *
   -- George Orwell, Pleasure Spots*

 *Though I speak with the tongues of men and of angels, and have not money,
 I am become as a sounding brass, or a tinkling cymbal. And though I have
 the gift of prophecy, and understand all mysteries, and all knowledge; and
 though I have all faith, so that I could remove mountains, and have not
 money, I am nothing. And though I bestow all my goods to feed the poor, and
 though I give my body to be burned, and have not money, it profiteth me
 nothing. Money suffereth long, and it is kind; money envieth not; money
 vaunteth not itself, is not puffed up, doth not behave unseemly, seeketh
 not her own, is not easily provoked, thinketh no evil; rejoiceth not in
 iniquity, but rejoiceth in the truth; beareth all 

Re: [RBW] Re: OT (grant-related, not Riv-related): lo-carb, high fat protein, ketosis, c.

2014-11-06 Thread Patrick Moore
Patrick: how do you explain the Japanese? They are notorious for longevity,
low chronic ailments, and a diet low on bacon and steak and high on rice.

This is a serious question, not a challenge.

On Thu, Nov 6, 2014 at 1:10 PM, Deacon Patrick lamontg...@mac.com wrote:

 Alternative viewpoints to what? Low carb? The standard American diet? I
 didn't see any new information there and I saw nothing that refutes a low
 carb approach. One reality I've personally experienced, and the science
 supports, is that meals high in fat (in my case, 80-90% of calories come
 from fat) are amazingly satiating and filling and satisfying and also
 trigger the I'm full as appropriate. The result is the same as the
 experiments Guyenet cites, but with the added benefit of amazing, tasty
 food.

 These folks went on a self-regulated calorie negative diet, which by
 definition means they were in ketosis most of the time (possibly all the
 time), getting nearly all their energy from their body's fat stores. This
 would seem to confirm the health benefits of switching from sugar
 burning/fat storing to fat burning, which is precisely what a paleo or low
 carb diet does.

 Also, those studies do not explore the question Why did those folks have
 issues with the pleasure center of their brain, causing them to over eat?
 One very plausible explanation, which the science supports, is it is the
 result of the carb/insulin cycle altering brain as well as body chemistry.

 With abandon,
 Patrick


 On Thursday, November 6, 2014 12:33:03 PM UTC-7, Chris Lampe 2 wrote:

 I would invite anyone who is interested in alternative viewpoints to
 follow the link provided here and read some of Dr. Guyenet's work.  Pay
 particular attention to the tasteless liquid through a straw experiment.
 The results indicate that something really is different in the brains of
 obese people vs the brains of normal weight people.

 http://wholehealthsource.blogspot.com/2011/05/food-
 reward-dominant-factor-in-obesity.html




 On Sunday, November 2, 2014 2:24:52 PM UTC-6, David Banzer wrote:

 First off, this isn't necessarily Riv-related, or even bike-related
 technically, but it is Grant-related. If this falls outside the parameters
 of this list, let me know, and Jim feel free to delete.

 I've been following Grant's new blog for his new book and am genuinely
 interested in the diet/exercise viewpoint that he discusses and follows.
 I guess my questions are (and answers probably should be offlist I
 guess):
 Anyone follow a similar diet?
 Your general experiences?
 Your reasons for adopting this diet, and your experience in the
 transition period?
 Difficulties?
 What would you bring on a lengthy bike ride (bike-related!) or overnight?
 Thanks,
 David
 Chicago

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-- 
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By-the-hour resume and LinkedIn coaching.
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*
*[I]n exploring the physical universe man has made no attempt to explore
himself. Much of what goes by the name of pleasure is simply an effort to
destroy consciousness. If one started by asking, what is man? what are his
needs? how can he best express himself? one would discover that merely
having the power to avoid work and live one’s life from birth to death in
electric light and to the tune of tinned music is not a reason for doing
so.”*
*
  -- George Orwell, Pleasure Spots*

*Though I speak with the tongues of men and of angels, and have not money,
I am become as a sounding brass, or a tinkling cymbal. And though I have
the gift of prophecy, and understand all mysteries, and all knowledge; and
though I have all faith, so that I could remove mountains, and have not
money, I am nothing. And though I bestow all my goods to feed the poor, and
though I give my body to be burned, and have not money, it profiteth me
nothing. Money suffereth long, and it is kind; money envieth not; money
vaunteth not itself, is not puffed up, doth not behave unseemly, seeketh
not her own, is not easily provoked, thinketh no evil; rejoiceth not in
iniquity, but rejoiceth in the truth; beareth all things, hopeth all
things, endureth all things. . . . And now abideth faith, hope, money,
these three; but the greatest of these is money. *
*
 -- George Orwell, Keep The Apidistra Flying*

-- 
You received this message because you are subscribed to the 

[RBW] Re: Wheel Stabilizer or no?

2014-11-06 Thread Zack
Yep, I had the VO stabilizer for a while, then moved and disassembled bike 
and lost the parts.  It works well.  Solves your problem.

Then Chris gave me another, and I haven't added it yet.  Irish strap on the 
front wheel when you park does the same thing.  (I learned this from Chris).

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Re: [RBW] Re: OT (grant-related, not Riv-related): lo-carb, high fat protein, ketosis, c.

2014-11-06 Thread Bill Lindsay
Deacon will answer as well, in his own inimitable manner, but the answer is 
obvious:  *because they are genetically predisposed to be that way*  

Gary Taubes talks about Japan specifically in his writing.  There's no 
conflict or contradiction or controversy about Japan.  

On Thursday, November 6, 2014 12:36:30 PM UTC-8, Patrick Moore wrote:

 Patrick: how do you explain the Japanese? They are notorious for 
 longevity, low chronic ailments, and a diet low on bacon and steak and high 
 on rice.

 This is a serious question, not a challenge.


  

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[RBW] Re: FS: Carradice Super C Panniers - Front and/or Rear

2014-11-06 Thread Ryan
SOLD.

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Re: [RBW] Re: OT (grant-related, not Riv-related): lo-carb, high fat protein, ketosis, c.

2014-11-06 Thread franklyn
Taube's book just gave me, and just about every Japanese, Korean, Chinese, 
Thai, East Inidan, and Vietnamese person an excuse to ignore Grant's new 
book, since all of our ancestors mainly ate grains--mostly rice, and never 
seemed to exhibit pandemic obesity and the chronic diseases that come with 
them. I am really glad about it since I am a vegan for other reasons. 

so glad...

Franklyn

On Thursday, November 6, 2014 12:43:43 PM UTC-8, Bill Lindsay wrote:

 Deacon will answer as well, in his own inimitable manner, but the answer 
 is obvious:  *because they are genetically predisposed to be that way*  

 Gary Taubes talks about Japan specifically in his writing.  There's no 
 conflict or contradiction or controversy about Japan.  

 On Thursday, November 6, 2014 12:36:30 PM UTC-8, Patrick Moore wrote:

 Patrick: how do you explain the Japanese? They are notorious for 
 longevity, low chronic ailments, and a diet low on bacon and steak and high 
 on rice.

 This is a serious question, not a challenge.


  

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Re: [RBW] Re: OT (grant-related, not Riv-related): lo-carb, high fat protein, ketosis, c.

2014-11-06 Thread franklyn
Wait, didn't the irish mainly subsist on potatoes, or is that a myth? If 
they did, did they have a obesity epidemic, or was the life expectancy so 
short that most folks died of something else before they got fat?

Wait, what's the life expectancy of our paleo ancestors? 

Franklyn

On Thursday, November 6, 2014 1:05:43 PM UTC-8, franklyn wrote:

 Taube's book just gave me, and just about every Japanese, Korean, Chinese, 
 Thai, East Inidan, and Vietnamese person an excuse to ignore Grant's new 
 book, since all of our ancestors mainly ate grains--mostly rice, and never 
 seemed to exhibit pandemic obesity and the chronic diseases that come with 
 them. I am really glad about it since I am a vegan for other reasons. 

 so glad...

 Franklyn

 On Thursday, November 6, 2014 12:43:43 PM UTC-8, Bill Lindsay wrote:

 Deacon will answer as well, in his own inimitable manner, but the answer 
 is obvious:  *because they are genetically predisposed to be that way*  

 Gary Taubes talks about Japan specifically in his writing.  There's no 
 conflict or contradiction or controversy about Japan.  

 On Thursday, November 6, 2014 12:36:30 PM UTC-8, Patrick Moore wrote:

 Patrick: how do you explain the Japanese? They are notorious for 
 longevity, low chronic ailments, and a diet low on bacon and steak and high 
 on rice.

 This is a serious question, not a challenge.


  

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Re: [RBW] Re: OT (grant-related, not Riv-related): lo-carb, high fat protein, ketosis, c.

2014-11-06 Thread Patrick Moore
Indians, Nepalese, Filipinos, Kenyans (posho), Italians, Chinese, French,
Irish, Polish, pre-modern Europeans, and on and on and on ...

Your answer doesn't work, it seems to me.

On Thu, Nov 6, 2014 at 1:43 PM, Bill Lindsay tapebu...@gmail.com wrote:

 Deacon will answer as well, in his own inimitable manner, but the answer
 is obvious:  *because they are genetically predisposed to be that way*

 Gary Taubes talks about Japan specifically in his writing.  There's no
 conflict or contradiction or controversy about Japan.

 On Thursday, November 6, 2014 12:36:30 PM UTC-8, Patrick Moore wrote:

 Patrick: how do you explain the Japanese? They are notorious for
 longevity, low chronic ailments, and a diet low on bacon and steak and high
 on rice.

 This is a serious question, not a challenge.


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 You received this message because you are subscribed to the Google Groups
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-- 
Resumes, LinkedIn profiles, bios, and letters that get interviews.
By-the-hour resume and LinkedIn coaching.
Other professional writing services.
http://www.resumespecialties.com/
www.linkedin.com/in/patrickmooreresumespec/
Patrick Moore
Alburquerque, Nouvelle Mexique,  Vereinigte Staaten

*
*[I]n exploring the physical universe man has made no attempt to explore
himself. Much of what goes by the name of pleasure is simply an effort to
destroy consciousness. If one started by asking, what is man? what are his
needs? how can he best express himself? one would discover that merely
having the power to avoid work and live one’s life from birth to death in
electric light and to the tune of tinned music is not a reason for doing
so.”*
*
  -- George Orwell, Pleasure Spots*

*Though I speak with the tongues of men and of angels, and have not money,
I am become as a sounding brass, or a tinkling cymbal. And though I have
the gift of prophecy, and understand all mysteries, and all knowledge; and
though I have all faith, so that I could remove mountains, and have not
money, I am nothing. And though I bestow all my goods to feed the poor, and
though I give my body to be burned, and have not money, it profiteth me
nothing. Money suffereth long, and it is kind; money envieth not; money
vaunteth not itself, is not puffed up, doth not behave unseemly, seeketh
not her own, is not easily provoked, thinketh no evil; rejoiceth not in
iniquity, but rejoiceth in the truth; beareth all things, hopeth all
things, endureth all things. . . . And now abideth faith, hope, money,
these three; but the greatest of these is money. *
*
 -- George Orwell, Keep The Apidistra Flying*

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[RBW] Re: OT (grant-related, not Riv-related): lo-carb, high fat protein, ketosis, c.

2014-11-06 Thread 'Chris Lampe 2' via RBW Owners Bunch
I'm not totally anti-Taubes and in fact, when I first read his books, I 
bought it hook-line-and-sinker but further reading of other viewpoints and 
more importantly, actual researchers and experts in the field (Taubes is a 
journalist, albeit a very intelligent and physics educated journalist) has 
convinced me that Taubes' focus is just too narrow.  Last I heard he was 
moving more toward a sugar is the devil viewpoint and collaborating with 
Dr. Lustig on a new book.  I think that's a more specific shot in the right 
direction.  Also, to give Taubes credit, he founded an organization with 
another blogger (whose name I forget but it's very Greek) to fund research 
into his ideas.  

I would encourage people to do their own reading and come to their own 
conclusions about this stuff.  I think the Ancestral Health folks are on 
the right track with their emphasis on natural meats, vegetables, fruits 
and nuts.  They are coming around to accepting starchy tubers and rice as 
acceptable but this wasn't the case a few years ago when Taubes was a 
leading influence for them.  Humans have too many genetic markers for 
digesting starches to assume that these mostly carb foods are bad for us. 
 A resistance to grass grains, sugar and vegetable oils is much easier to 
support.  



On Sunday, November 2, 2014 2:24:52 PM UTC-6, David Banzer wrote:

 First off, this isn't necessarily Riv-related, or even bike-related 
 technically, but it is Grant-related. If this falls outside the parameters 
 of this list, let me know, and Jim feel free to delete. 

 I've been following Grant's new blog for his new book and am genuinely 
 interested in the diet/exercise viewpoint that he discusses and follows. 
 I guess my questions are (and answers probably should be offlist I guess):
 Anyone follow a similar diet?
 Your general experiences?
 Your reasons for adopting this diet, and your experience in the transition 
 period?
 Difficulties?
 What would you bring on a lengthy bike ride (bike-related!) or overnight?
 Thanks,
 David
 Chicago


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Re: [RBW] Re: OT (grant-related, not Riv-related): lo-carb, high fat protein, ketosis, c.

2014-11-06 Thread Patrick Moore
Do I detect irony?

Quite seriously: I don't deny that some people have benefited in some ways
from the paleo diet. What I dispute is that it represents a universal
norm. History shows that it does not do so.

I think that we have to look elsewhere for the pandemic of obesity and
chronic diseases that plague modernity.

On Thu, Nov 6, 2014 at 2:08 PM, franklyn sini...@msn.com wrote:

 Wait, didn't the irish mainly subsist on potatoes, or is that a myth? If
 they did, did they have a obesity epidemic, or was the life expectancy so
 short that most folks died of something else before they got fat?

 Wait, what's the life expectancy of our paleo ancestors?

 Franklyn


 On Thursday, November 6, 2014 1:05:43 PM UTC-8, franklyn wrote:

 Taube's book just gave me, and just about every Japanese, Korean,
 Chinese, Thai, East Inidan, and Vietnamese person an excuse to ignore
 Grant's new book, since all of our ancestors mainly ate grains--mostly
 rice, and never seemed to exhibit pandemic obesity and the chronic diseases
 that come with them. I am really glad about it since I am a vegan for other
 reasons.

 so glad...

 Franklyn

 On Thursday, November 6, 2014 12:43:43 PM UTC-8, Bill Lindsay wrote:

 Deacon will answer as well, in his own inimitable manner, but the answer
 is obvious:  *because they are genetically predisposed to be that way*

 Gary Taubes talks about Japan specifically in his writing.  There's no
 conflict or contradiction or controversy about Japan.

 On Thursday, November 6, 2014 12:36:30 PM UTC-8, Patrick Moore wrote:

 Patrick: how do you explain the Japanese? They are notorious for
 longevity, low chronic ailments, and a diet low on bacon and steak and high
 on rice.

 This is a serious question, not a challenge.


   --
 You received this message because you are subscribed to the Google Groups
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-- 
Resumes, LinkedIn profiles, bios, and letters that get interviews.
By-the-hour resume and LinkedIn coaching.
Other professional writing services.
http://www.resumespecialties.com/
www.linkedin.com/in/patrickmooreresumespec/
Patrick Moore
Alburquerque, Nouvelle Mexique,  Vereinigte Staaten

*
*[I]n exploring the physical universe man has made no attempt to explore
himself. Much of what goes by the name of pleasure is simply an effort to
destroy consciousness. If one started by asking, what is man? what are his
needs? how can he best express himself? one would discover that merely
having the power to avoid work and live one’s life from birth to death in
electric light and to the tune of tinned music is not a reason for doing
so.”*
*
  -- George Orwell, Pleasure Spots*

*Though I speak with the tongues of men and of angels, and have not money,
I am become as a sounding brass, or a tinkling cymbal. And though I have
the gift of prophecy, and understand all mysteries, and all knowledge; and
though I have all faith, so that I could remove mountains, and have not
money, I am nothing. And though I bestow all my goods to feed the poor, and
though I give my body to be burned, and have not money, it profiteth me
nothing. Money suffereth long, and it is kind; money envieth not; money
vaunteth not itself, is not puffed up, doth not behave unseemly, seeketh
not her own, is not easily provoked, thinketh no evil; rejoiceth not in
iniquity, but rejoiceth in the truth; beareth all things, hopeth all
things, endureth all things. . . . And now abideth faith, hope, money,
these three; but the greatest of these is money. *
*
 -- George Orwell, Keep The Apidistra Flying*

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Re: [RBW] Re: OT (grant-related, not Riv-related): lo-carb, high fat protein, ketosis, c.

2014-11-06 Thread 'Chris Lampe 2' via RBW Owners Bunch
Researchers are now saying that a person could almost live on potatoes 
alone and be healthy.  They actually have almost all the nutrients 
necessary to sustain life.   This probably wouldn't work for someone who 
already has Type 2 Diabetes but a normal weight person probably isn't going 
to get fat eating potatoes.  



On Thursday, November 6, 2014 3:08:29 PM UTC-6, franklyn wrote:

 Wait, didn't the irish mainly subsist on potatoes, or is that a myth? If 
 they did, did they have a obesity epidemic, or was the life expectancy so 
 short that most folks died of something else before they got fat?

 Wait, what's the life expectancy of our paleo ancestors? 

 Franklyn

 On Thursday, November 6, 2014 1:05:43 PM UTC-8, franklyn wrote:

 Taube's book just gave me, and just about every Japanese, Korean, 
 Chinese, Thai, East Inidan, and Vietnamese person an excuse to ignore 
 Grant's new book, since all of our ancestors mainly ate grains--mostly 
 rice, and never seemed to exhibit pandemic obesity and the chronic diseases 
 that come with them. I am really glad about it since I am a vegan for other 
 reasons. 

 so glad...

 Franklyn

 On Thursday, November 6, 2014 12:43:43 PM UTC-8, Bill Lindsay wrote:

 Deacon will answer as well, in his own inimitable manner, but the answer 
 is obvious:  *because they are genetically predisposed to be that way*  

 Gary Taubes talks about Japan specifically in his writing.  There's no 
 conflict or contradiction or controversy about Japan.  

 On Thursday, November 6, 2014 12:36:30 PM UTC-8, Patrick Moore wrote:

 Patrick: how do you explain the Japanese? They are notorious for 
 longevity, low chronic ailments, and a diet low on bacon and steak and 
 high 
 on rice.

 This is a serious question, not a challenge.


  

-- 
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Re: [RBW] Re: OT (grant-related, not Riv-related): lo-carb, high fat protein, ketosis, c.

2014-11-06 Thread Deacon Patrick
Patrick,

Excellent question. I know this gets explored and, to my mind, answered in 
The Perfect Health Diet -- but the general concept is that the 
traditional diet, on Okinawa for example, was very high fat (pork) and some 
rice and tubers (safe starches). The newer generation(s) eating less meat 
and fat and more rice are experiencing the diseases of civilization, 
which were previously unheard of in those parts.

Additionally, the religious practice of intermittent fasting on a regular 
basis dramatically helps heal the body, with the body entering into 
autophagia, in which the many and various leftover bits floating around 
are consumed and used for energy rather than lingering and causing 
problems. From my reading,t here are two camps that consistently live a 
long time: high fat/low carb (natural fats, not industrial, and high in 
leafy greens) or some version of intermittent fasting and intentional 
calorie restriction (like the diet of a monk).

With abandon,
Patrick

On Thursday, November 6, 2014 1:36:30 PM UTC-7, Patrick Moore wrote:

 Patrick: how do you explain the Japanese? They are notorious for 
 longevity, low chronic ailments, and a diet low on bacon and steak and high 
 on rice.

 This is a serious question, not a challenge.

 On Thu, Nov 6, 2014 at 1:10 PM, Deacon Patrick lamon...@mac.com 
 javascript: wrote:

 Alternative viewpoints to what? Low carb? The standard American diet? I 
 didn't see any new information there and I saw nothing that refutes a low 
 carb approach. One reality I've personally experienced, and the science 
 supports, is that meals high in fat (in my case, 80-90% of calories come 
 from fat) are amazingly satiating and filling and satisfying and also 
 trigger the I'm full as appropriate. The result is the same as the 
 experiments Guyenet cites, but with the added benefit of amazing, tasty 
 food.

 These folks went on a self-regulated calorie negative diet, which by 
 definition means they were in ketosis most of the time (possibly all the 
 time), getting nearly all their energy from their body's fat stores. This 
 would seem to confirm the health benefits of switching from sugar 
 burning/fat storing to fat burning, which is precisely what a paleo or low 
 carb diet does.

 Also, those studies do not explore the question Why did those folks have 
 issues with the pleasure center of their brain, causing them to over eat? 
 One very plausible explanation, which the science supports, is it is the 
 result of the carb/insulin cycle altering brain as well as body chemistry. 

 With abandon,
 Patrick


 On Thursday, November 6, 2014 12:33:03 PM UTC-7, Chris Lampe 2 wrote:

 I would invite anyone who is interested in alternative viewpoints to 
 follow the link provided here and read some of Dr. Guyenet's work.  Pay 
 particular attention to the tasteless liquid through a straw experiment.  
 The results indicate that something really is different in the brains of 
 obese people vs the brains of normal weight people.  

 http://wholehealthsource.blogspot.com/2011/05/food-
 reward-dominant-factor-in-obesity.html




 On Sunday, November 2, 2014 2:24:52 PM UTC-6, David Banzer wrote:

 First off, this isn't necessarily Riv-related, or even bike-related 
 technically, but it is Grant-related. If this falls outside the parameters 
 of this list, let me know, and Jim feel free to delete. 

 I've been following Grant's new blog for his new book and am genuinely 
 interested in the diet/exercise viewpoint that he discusses and follows. 
 I guess my questions are (and answers probably should be offlist I 
 guess):
 Anyone follow a similar diet?
 Your general experiences?
 Your reasons for adopting this diet, and your experience in the 
 transition period?
 Difficulties?
 What would you bring on a lengthy bike ride (bike-related!) or 
 overnight?
 Thanks,
 David
 Chicago

  -- 
 You received this message because you are subscribed to the Google Groups 
 RBW Owners Bunch group.
 To unsubscribe from this group and stop receiving emails from it, send an 
 email to rbw-owners-bun...@googlegroups.com javascript:.
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 -- 
 Resumes, LinkedIn profiles, bios, and letters that get interviews.
 By-the-hour resume and LinkedIn coaching.
 Other professional writing services.
 http://www.resumespecialties.com/
 www.linkedin.com/in/patrickmooreresumespec/
 Patrick Moore
 Alburquerque, Nouvelle Mexique,  Vereinigte Staaten

 *
 *[I]n exploring the physical universe man has made no attempt to explore 
 himself. Much of what goes by the name of pleasure is simply an effort to 
 destroy consciousness. If one started by asking, what is man? what are his 
 needs? how can he best express himself? one would discover that merely 
 having the power to 

Re: [RBW] Re: OT (grant-related, not Riv-related): lo-carb, high fat protein, ketosis, c.

2014-11-06 Thread Bill Lindsay
1. I think a vast array of diets work for different people.  Do you agree?
2. I think the reason a vast array of diets work for different people 
because people differ.  Do you agree?
3. I think a bad combination of Diet x Genetics can have bad results.  Do 
you agree?
4. I think that the diet that works for person A might not work for person 
B, because they might be different.  Do you agree?
5. I think everyone would be better off (at least no worse off) with zero 
Doritos and soda pop.  Do you agree?

I think we might be 5 for 5 on this, Patrick Moore.  Sometimes you are 
determined to disagree with me, but I think you're going to have to look 
hard to find a reason on this.  


On Thursday, November 6, 2014 1:08:40 PM UTC-8, Patrick Moore wrote:

 Indians, Nepalese, Filipinos, Kenyans (posho), Italians, Chinese, French, 
 Irish, Polish, pre-modern Europeans, and on and on and on ...

 Your answer doesn't work, it seems to me.


  

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Re: [RBW] Re: OT (grant-related, not Riv-related): lo-carb, high fat protein, ketosis, c.

2014-11-06 Thread Patrick Moore
But that doesn't explain the mainstream Japanese diet and the noted
longevity and general health of the mainstream Japanese. Nor the health of
starch eating populations over the greater part of history.

On Thu, Nov 6, 2014 at 2:29 PM, Deacon Patrick lamontg...@mac.com wrote:

 Patrick,

 Excellent question. I know this gets explored and, to my mind, answered in
 The Perfect Health Diet -- but the general concept is that the
 traditional diet, on Okinawa for example, was very high fat (pork) and some
 rice and tubers (safe starches). The newer generation(s) eating less meat
 and fat and more rice are experiencing the diseases of civilization,
 which were previously unheard of in those parts.

 Additionally, the religious practice of intermittent fasting on a regular
 basis dramatically helps heal the body, with the body entering into
 autophagia, in which the many and various leftover bits floating around
 are consumed and used for energy rather than lingering and causing
 problems. From my reading,t here are two camps that consistently live a
 long time: high fat/low carb (natural fats, not industrial, and high in
 leafy greens) or some version of intermittent fasting and intentional
 calorie restriction (like the diet of a monk).

 With abandon,
 Patrick

 On Thursday, November 6, 2014 1:36:30 PM UTC-7, Patrick Moore wrote:

 Patrick: how do you explain the Japanese? They are notorious for
 longevity, low chronic ailments, and a diet low on bacon and steak and high
 on rice.

 This is a serious question, not a challenge.

 On Thu, Nov 6, 2014 at 1:10 PM, Deacon Patrick lamon...@mac.com wrote:

 Alternative viewpoints to what? Low carb? The standard American diet? I
 didn't see any new information there and I saw nothing that refutes a low
 carb approach. One reality I've personally experienced, and the science
 supports, is that meals high in fat (in my case, 80-90% of calories come
 from fat) are amazingly satiating and filling and satisfying and also
 trigger the I'm full as appropriate. The result is the same as the
 experiments Guyenet cites, but with the added benefit of amazing, tasty
 food.

 These folks went on a self-regulated calorie negative diet, which by
 definition means they were in ketosis most of the time (possibly all the
 time), getting nearly all their energy from their body's fat stores. This
 would seem to confirm the health benefits of switching from sugar
 burning/fat storing to fat burning, which is precisely what a paleo or low
 carb diet does.

 Also, those studies do not explore the question Why did those folks
 have issues with the pleasure center of their brain, causing them to over
 eat? One very plausible explanation, which the science supports, is it is
 the result of the carb/insulin cycle altering brain as well as body
 chemistry.

 With abandon,
 Patrick


 On Thursday, November 6, 2014 12:33:03 PM UTC-7, Chris Lampe 2 wrote:

 I would invite anyone who is interested in alternative viewpoints to
 follow the link provided here and read some of Dr. Guyenet's work.  Pay
 particular attention to the tasteless liquid through a straw experiment.
 The results indicate that something really is different in the brains of
 obese people vs the brains of normal weight people.

 http://wholehealthsource.blogspot.com/2011/05/food-reward-
 dominant-factor-in-obesity.html




 On Sunday, November 2, 2014 2:24:52 PM UTC-6, David Banzer wrote:

 First off, this isn't necessarily Riv-related, or even bike-related
 technically, but it is Grant-related. If this falls outside the parameters
 of this list, let me know, and Jim feel free to delete.

 I've been following Grant's new blog for his new book and am genuinely
 interested in the diet/exercise viewpoint that he discusses and follows.
 I guess my questions are (and answers probably should be offlist I
 guess):
 Anyone follow a similar diet?
 Your general experiences?
 Your reasons for adopting this diet, and your experience in the
 transition period?
 Difficulties?
 What would you bring on a lengthy bike ride (bike-related!) or
 overnight?
 Thanks,
 David
 Chicago

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 By-the-hour resume and LinkedIn coaching.
 Other professional writing services.
 http://www.resumespecialties.com/
 www.linkedin.com/in/patrickmooreresumespec/
 Patrick Moore
 Alburquerque, Nouvelle Mexique,  Vereinigte Staaten

 *
 *[I]n exploring the physical universe man has made no attempt to explore
 himself. Much of what goes by the name 

Re: [RBW] Re: OT (grant-related, not Riv-related): lo-carb, high fat protein, ketosis, c.

2014-11-06 Thread Patrick Moore
This doesn't answer the question! Are you saying that the Paleo diet works
well for a very small number of people?

On Thu, Nov 6, 2014 at 2:32 PM, Bill Lindsay tapebu...@gmail.com wrote:

 1. I think a vast array of diets work for different people.  Do you agree?
 2. I think the reason a vast array of diets work for different people
 because people differ.  Do you agree?
 3. I think a bad combination of Diet x Genetics can have bad results.  Do
 you agree?
 4. I think that the diet that works for person A might not work for person
 B, because they might be different.  Do you agree?
 5. I think everyone would be better off (at least no worse off) with zero
 Doritos and soda pop.  Do you agree?

 I think we might be 5 for 5 on this, Patrick Moore.  Sometimes you are
 determined to disagree with me, but I think you're going to have to look
 hard to find a reason on this.


 On Thursday, November 6, 2014 1:08:40 PM UTC-8, Patrick Moore wrote:

 Indians, Nepalese, Filipinos, Kenyans (posho), Italians, Chinese, French,
 Irish, Polish, pre-modern Europeans, and on and on and on ...

 Your answer doesn't work, it seems to me.


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-- 
Resumes, LinkedIn profiles, bios, and letters that get interviews.
By-the-hour resume and LinkedIn coaching.
Other professional writing services.
http://www.resumespecialties.com/
www.linkedin.com/in/patrickmooreresumespec/
Patrick Moore
Alburquerque, Nouvelle Mexique,  Vereinigte Staaten

*
*[I]n exploring the physical universe man has made no attempt to explore
himself. Much of what goes by the name of pleasure is simply an effort to
destroy consciousness. If one started by asking, what is man? what are his
needs? how can he best express himself? one would discover that merely
having the power to avoid work and live one’s life from birth to death in
electric light and to the tune of tinned music is not a reason for doing
so.”*
*
  -- George Orwell, Pleasure Spots*

*Though I speak with the tongues of men and of angels, and have not money,
I am become as a sounding brass, or a tinkling cymbal. And though I have
the gift of prophecy, and understand all mysteries, and all knowledge; and
though I have all faith, so that I could remove mountains, and have not
money, I am nothing. And though I bestow all my goods to feed the poor, and
though I give my body to be burned, and have not money, it profiteth me
nothing. Money suffereth long, and it is kind; money envieth not; money
vaunteth not itself, is not puffed up, doth not behave unseemly, seeketh
not her own, is not easily provoked, thinketh no evil; rejoiceth not in
iniquity, but rejoiceth in the truth; beareth all things, hopeth all
things, endureth all things. . . . And now abideth faith, hope, money,
these three; but the greatest of these is money. *
*
 -- George Orwell, Keep The Apidistra Flying*

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Re: [RBW] Re: OT (grant-related, not Riv-related): lo-carb, high fat protein, ketosis, c.

2014-11-06 Thread Bill Lindsay
I don't know how many people the Paleo diet does not work for.  I don't 
know how many people get fat on leafy greens and healthy meat.  I don't 
know how many people cut the sugars and get fatter.  I don't know how many 
people cut bread from their diet and get fatter.  I do know that Paleo is 
very Pro-Carb.  The favorite paleo snack is a sweet potato microwaved.  I 
do know that Paleo is rice-ambivalent.  My Filipino wife feeds me plenty of 
rice.  

On Thursday, November 6, 2014 1:33:59 PM UTC-8, Patrick Moore wrote:

 This doesn't answer the question! Are you saying that the Paleo diet works 
 well for a very small number of people?


  

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[RBW] Re: OT (grant-related, not Riv-related): lo-carb, high fat protein, ketosis, c.

2014-11-06 Thread Ron Mc
If we're going to get paleo, let's talk about lifespan.  Paleo lifespan was 
in the teens - it moved into the 40s with the advent of grain agriculture.  
If a diet works for you, more power to you, just don't impale other healthy 
people with it.  
Let's talk about obesity.  It's also paleo.  It's your body deciding that 
you mean to do this - store up fat, so your metabolism drops and you store 
up fat.  
BTW, when you gain weight, you add fat cells, When you lose weight, your 
fat cells never decrease, they just lean out.  So maintaining a healthy 
weight and an active metabolism goes a long to naturally regulating your 
diet.  
Also don't stick American fast fooddiet  on those of us who don't eat it. 
 I did have French Fries once this year - they were pretty good - they 
didn't hurt me.  

On Thursday, November 6, 2014 2:10:10 PM UTC-6, Deacon Patrick wrote:

 Alternative viewpoints to what? Low carb? The standard American diet? I 
 didn't see any new information there and I saw nothing that refutes a low 
 carb approach. One reality I've personally experienced, and the science 
 supports, is that meals high in fat (in my case, 80-90% of calories come 
 from fat) are amazingly satiating and filling and satisfying and also 
 trigger the I'm full as appropriate. The result is the same as the 
 experiments Guyenet cites, but with the added benefit of amazing, tasty 
 food.

 These folks went on a self-regulated calorie negative diet, which by 
 definition means they were in ketosis most of the time (possibly all the 
 time), getting nearly all their energy from their body's fat stores. This 
 would seem to confirm the health benefits of switching from sugar 
 burning/fat storing to fat burning, which is precisely what a paleo or low 
 carb diet does.

 Also, those studies do not explore the question Why did those folks have 
 issues with the pleasure center of their brain, causing them to over eat? 
 One very plausible explanation, which the science supports, is it is the 
 result of the carb/insulin cycle altering brain as well as body chemistry. 

 With abandon,
 Patrick

 On Thursday, November 6, 2014 12:33:03 PM UTC-7, Chris Lampe 2 wrote:

 I would invite anyone who is interested in alternative viewpoints to 
 follow the link provided here and read some of Dr. Guyenet's work.  Pay 
 particular attention to the tasteless liquid through a straw experiment. 
  The results indicate that something really is different in the brains of 
 obese people vs the brains of normal weight people.  


 http://wholehealthsource.blogspot.com/2011/05/food-reward-dominant-factor-in-obesity.html




 On Sunday, November 2, 2014 2:24:52 PM UTC-6, David Banzer wrote:

 First off, this isn't necessarily Riv-related, or even bike-related 
 technically, but it is Grant-related. If this falls outside the parameters 
 of this list, let me know, and Jim feel free to delete. 

 I've been following Grant's new blog for his new book and am genuinely 
 interested in the diet/exercise viewpoint that he discusses and follows. 
 I guess my questions are (and answers probably should be offlist I 
 guess):
 Anyone follow a similar diet?
 Your general experiences?
 Your reasons for adopting this diet, and your experience in the 
 transition period?
 Difficulties?
 What would you bring on a lengthy bike ride (bike-related!) or overnight?
 Thanks,
 David
 Chicago



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Re: [RBW] Re: OT (grant-related, not Riv-related): lo-carb, high fat protein, ketosis, c.

2014-11-06 Thread Deacon Patrick
You are right, Patrick. It does not explain it. But it is explainable (and 
I think part of the explanation is found in a more accurate understanding 
of the mainstream Japanese diet and the actual number of calories they are 
getting. They are far closer to paleo than perhaps you are thinking?). I'd 
be happy to loan you my Perfect Health Diet Kindle edition if you would 
like. That way you can look into it directly. PM me and I'll try and figure 
out how to do that.

With abandon,
Patrick

On Thursday, November 6, 2014 2:33:08 PM UTC-7, Patrick Moore wrote:

 But that doesn't explain the mainstream Japanese diet and the noted 
 longevity and general health of the mainstream Japanese. Nor the health of 
 starch eating populations over the greater part of history.

 On Thu, Nov 6, 2014 at 2:29 PM, Deacon Patrick lamon...@mac.com 
 javascript: wrote:

 Patrick,

 Excellent question. I know this gets explored and, to my mind, answered 
 in The Perfect Health Diet -- but the general concept is that the 
 traditional diet, on Okinawa for example, was very high fat (pork) and some 
 rice and tubers (safe starches). The newer generation(s) eating less meat 
 and fat and more rice are experiencing the diseases of civilization, 
 which were previously unheard of in those parts.

 Additionally, the religious practice of intermittent fasting on a regular 
 basis dramatically helps heal the body, with the body entering into 
 autophagia, in which the many and various leftover bits floating around 
 are consumed and used for energy rather than lingering and causing 
 problems. From my reading,t here are two camps that consistently live a 
 long time: high fat/low carb (natural fats, not industrial, and high in 
 leafy greens) or some version of intermittent fasting and intentional 
 calorie restriction (like the diet of a monk).

 With abandon,
 Patrick

 On Thursday, November 6, 2014 1:36:30 PM UTC-7, Patrick Moore wrote:

 Patrick: how do you explain the Japanese? They are notorious for 
 longevity, low chronic ailments, and a diet low on bacon and steak and high 
 on rice.

 This is a serious question, not a challenge.

 On Thu, Nov 6, 2014 at 1:10 PM, Deacon Patrick lamon...@mac.com wrote:

 Alternative viewpoints to what? Low carb? The standard American diet? I 
 didn't see any new information there and I saw nothing that refutes a low 
 carb approach. One reality I've personally experienced, and the science 
 supports, is that meals high in fat (in my case, 80-90% of calories come 
 from fat) are amazingly satiating and filling and satisfying and also 
 trigger the I'm full as appropriate. The result is the same as the 
 experiments Guyenet cites, but with the added benefit of amazing, tasty 
 food.

 These folks went on a self-regulated calorie negative diet, which by 
 definition means they were in ketosis most of the time (possibly all the 
 time), getting nearly all their energy from their body's fat stores. This 
 would seem to confirm the health benefits of switching from sugar 
 burning/fat storing to fat burning, which is precisely what a paleo or low 
 carb diet does.

 Also, those studies do not explore the question Why did those folks 
 have issues with the pleasure center of their brain, causing them to over 
 eat? One very plausible explanation, which the science supports, is it is 
 the result of the carb/insulin cycle altering brain as well as body 
 chemistry. 

 With abandon,
 Patrick


 On Thursday, November 6, 2014 12:33:03 PM UTC-7, Chris Lampe 2 wrote:

 I would invite anyone who is interested in alternative viewpoints to 
 follow the link provided here and read some of Dr. Guyenet's work.  Pay 
 particular attention to the tasteless liquid through a straw 
 experiment.  
 The results indicate that something really is different in the brains of 
 obese people vs the brains of normal weight people.  

 http://wholehealthsource.blogspot.com/2011/05/food-reward-
 dominant-factor-in-obesity.html




 On Sunday, November 2, 2014 2:24:52 PM UTC-6, David Banzer wrote:

 First off, this isn't necessarily Riv-related, or even bike-related 
 technically, but it is Grant-related. If this falls outside the 
 parameters 
 of this list, let me know, and Jim feel free to delete. 

 I've been following Grant's new blog for his new book and am 
 genuinely interested in the diet/exercise viewpoint that he discusses 
 and 
 follows. 
 I guess my questions are (and answers probably should be offlist I 
 guess):
 Anyone follow a similar diet?
 Your general experiences?
 Your reasons for adopting this diet, and your experience in the 
 transition period?
 Difficulties?
 What would you bring on a lengthy bike ride (bike-related!) or 
 overnight?
 Thanks,
 David
 Chicago

  -- 
 You received this message because you are subscribed to the Google 
 Groups RBW Owners Bunch group.
 To unsubscribe from this group and stop receiving emails from it, send 
 an email to rbw-owners-bun...@googlegroups.com.
 To post to this 

Re: [RBW] Re: OT (grant-related, not Riv-related): lo-carb, high fat protein, ketosis, c.

2014-11-06 Thread Deacon Patrick
Actually, Paleo is a poor diet description, as it is really an umbrella 
that hold a LOT of specific camps. Some paleo embraces white rice and 
potatoes and sweet potatoes/yams as a great way to get safe starches 
(starches free of anti-nutrients, like found in grains) -- so 2-4 fistfuls 
of rice or other safe starches are just fine. This is how I ate, once every 
24 hours, before going ketogenic full time.

With abandon,
Patrick

On Thursday, November 6, 2014 2:45:30 PM UTC-7, Bill Lindsay wrote:

 I don't know how many people the Paleo diet does not work for.  I don't 
 know how many people get fat on leafy greens and healthy meat.  I don't 
 know how many people cut the sugars and get fatter.  I don't know how many 
 people cut bread from their diet and get fatter.  I do know that Paleo is 
 very Pro-Carb.  The favorite paleo snack is a sweet potato microwaved.  I 
 do know that Paleo is rice-ambivalent.  My Filipino wife feeds me plenty of 
 rice.  

 On Thursday, November 6, 2014 1:33:59 PM UTC-8, Patrick Moore wrote:

 This doesn't answer the question! Are you saying that the Paleo diet 
 works well for a very small number of people?


  

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[RBW] Re: OT (grant-related, not Riv-related): lo-carb, high fat protein, ketosis, c.

2014-11-06 Thread Deacon Patrick
There is simply too much we do not know to say the paleo lifespan was (pick 
your number). This offers some reasons 
why: http://www.marksdailyapple.com/bone-dating-life-span/#axzz3IKPGQaXH
and this:
http://www.marksdailyapple.com/life-expectancy-hunter-gatherer/#axzz3IKPtXtv5

There may even be evidence to indicate that people evolved to have a large 
number of elderly grandparents with them, to help with the children while 
parents 
provided. http://www.marksdailyapple.com/hunter-gatherer-lifespan/#axzz3IKPtXtv5

As for the variety of paleo 
diets: 
http://www.marksdailyapple.com/how-hunter-gatherer-diets-varied/#axzz3IKPtXtv5

With abandon,
Patrick


On Thursday, November 6, 2014 2:49:20 PM UTC-7, Ron Mc wrote:

 If we're going to get paleo, let's talk about lifespan.  Paleo lifespan 
 was in the teens - it moved into the 40s with the advent of grain 
 agriculture.  
 If a diet works for you, more power to you, just don't impale other 
 healthy people with it.  
 Let's talk about obesity.  It's also paleo.  It's your body deciding that 
 you mean to do this - store up fat, so your metabolism drops and you store 
 up fat.  
 BTW, when you gain weight, you add fat cells, When you lose weight, your 
 fat cells never decrease, they just lean out.  So maintaining a healthy 
 weight and an active metabolism goes a long to naturally regulating your 
 diet.  
 Also don't stick American fast fooddiet  on those of us who don't eat 
 it.  I did have French Fries once this year - they were pretty good - they 
 didn't hurt me.  

 On Thursday, November 6, 2014 2:10:10 PM UTC-6, Deacon Patrick wrote:

 Alternative viewpoints to what? Low carb? The standard American diet? I 
 didn't see any new information there and I saw nothing that refutes a low 
 carb approach. One reality I've personally experienced, and the science 
 supports, is that meals high in fat (in my case, 80-90% of calories come 
 from fat) are amazingly satiating and filling and satisfying and also 
 trigger the I'm full as appropriate. The result is the same as the 
 experiments Guyenet cites, but with the added benefit of amazing, tasty 
 food.

 These folks went on a self-regulated calorie negative diet, which by 
 definition means they were in ketosis most of the time (possibly all the 
 time), getting nearly all their energy from their body's fat stores. This 
 would seem to confirm the health benefits of switching from sugar 
 burning/fat storing to fat burning, which is precisely what a paleo or low 
 carb diet does.

 Also, those studies do not explore the question Why did those folks have 
 issues with the pleasure center of their brain, causing them to over eat? 
 One very plausible explanation, which the science supports, is it is the 
 result of the carb/insulin cycle altering brain as well as body chemistry. 

 With abandon,
 Patrick

 On Thursday, November 6, 2014 12:33:03 PM UTC-7, Chris Lampe 2 wrote:

 I would invite anyone who is interested in alternative viewpoints to 
 follow the link provided here and read some of Dr. Guyenet's work.  Pay 
 particular attention to the tasteless liquid through a straw experiment. 
  The results indicate that something really is different in the brains of 
 obese people vs the brains of normal weight people.  


 http://wholehealthsource.blogspot.com/2011/05/food-reward-dominant-factor-in-obesity.html




 On Sunday, November 2, 2014 2:24:52 PM UTC-6, David Banzer wrote:

 First off, this isn't necessarily Riv-related, or even bike-related 
 technically, but it is Grant-related. If this falls outside the parameters 
 of this list, let me know, and Jim feel free to delete. 

 I've been following Grant's new blog for his new book and am genuinely 
 interested in the diet/exercise viewpoint that he discusses and follows. 
 I guess my questions are (and answers probably should be offlist I 
 guess):
 Anyone follow a similar diet?
 Your general experiences?
 Your reasons for adopting this diet, and your experience in the 
 transition period?
 Difficulties?
 What would you bring on a lengthy bike ride (bike-related!) or 
 overnight?
 Thanks,
 David
 Chicago



-- 
You received this message because you are subscribed to the Google Groups RBW 
Owners Bunch group.
To unsubscribe from this group and stop receiving emails from it, send an email 
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For more options, visit https://groups.google.com/d/optout.


Re: [RBW] Re: OT (grant-related, not Riv-related): lo-carb, high fat protein, ketosis, c.

2014-11-06 Thread Goshen Peter
Well I love candy and chocolate but isn't processed sugar essentially a
poison that our body reacts to when we eat it?

On Thu, Nov 6, 2014 at 4:10 PM, Patrick Moore bertin...@gmail.com wrote:

 Do I detect irony?

 Quite seriously: I don't deny that some people have benefited in some ways
 from the paleo diet. What I dispute is that it represents a universal
 norm. History shows that it does not do so.

 I think that we have to look elsewhere for the pandemic of obesity and
 chronic diseases that plague modernity.

 On Thu, Nov 6, 2014 at 2:08 PM, franklyn sini...@msn.com wrote:

 Wait, didn't the irish mainly subsist on potatoes, or is that a myth? If
 they did, did they have a obesity epidemic, or was the life expectancy so
 short that most folks died of something else before they got fat?

 Wait, what's the life expectancy of our paleo ancestors?

 Franklyn


 On Thursday, November 6, 2014 1:05:43 PM UTC-8, franklyn wrote:

 Taube's book just gave me, and just about every Japanese, Korean,
 Chinese, Thai, East Inidan, and Vietnamese person an excuse to ignore
 Grant's new book, since all of our ancestors mainly ate grains--mostly
 rice, and never seemed to exhibit pandemic obesity and the chronic diseases
 that come with them. I am really glad about it since I am a vegan for other
 reasons.

 so glad...

 Franklyn

 On Thursday, November 6, 2014 12:43:43 PM UTC-8, Bill Lindsay wrote:

 Deacon will answer as well, in his own inimitable manner, but the
 answer is obvious:  *because they are genetically predisposed to be
 that way*

 Gary Taubes talks about Japan specifically in his writing.  There's no
 conflict or contradiction or controversy about Japan.

 On Thursday, November 6, 2014 12:36:30 PM UTC-8, Patrick Moore wrote:

 Patrick: how do you explain the Japanese? They are notorious for
 longevity, low chronic ailments, and a diet low on bacon and steak and 
 high
 on rice.

 This is a serious question, not a challenge.


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 You received this message because you are subscribed to the Google Groups
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 --
 Resumes, LinkedIn profiles, bios, and letters that get interviews.
 By-the-hour resume and LinkedIn coaching.
 Other professional writing services.
 http://www.resumespecialties.com/
 www.linkedin.com/in/patrickmooreresumespec/
 Patrick Moore
 Alburquerque, Nouvelle Mexique,  Vereinigte Staaten

 *
 *[I]n exploring the physical universe man has made no attempt to explore
 himself. Much of what goes by the name of pleasure is simply an effort to
 destroy consciousness. If one started by asking, what is man? what are his
 needs? how can he best express himself? one would discover that merely
 having the power to avoid work and live one’s life from birth to death in
 electric light and to the tune of tinned music is not a reason for doing
 so.”*
 *
   -- George Orwell, Pleasure Spots*

 *Though I speak with the tongues of men and of angels, and have not money,
 I am become as a sounding brass, or a tinkling cymbal. And though I have
 the gift of prophecy, and understand all mysteries, and all knowledge; and
 though I have all faith, so that I could remove mountains, and have not
 money, I am nothing. And though I bestow all my goods to feed the poor, and
 though I give my body to be burned, and have not money, it profiteth me
 nothing. Money suffereth long, and it is kind; money envieth not; money
 vaunteth not itself, is not puffed up, doth not behave unseemly, seeketh
 not her own, is not easily provoked, thinketh no evil; rejoiceth not in
 iniquity, but rejoiceth in the truth; beareth all things, hopeth all
 things, endureth all things. . . . And now abideth faith, hope, money,
 these three; but the greatest of these is money. *
 *
  -- George Orwell, Keep The Apidistra Flying*

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Re: [RBW] Re: OT (grant-related, not Riv-related): lo-carb, high fat protein, ketosis, c.

2014-11-06 Thread Ron Mc
I love honey, eat a few skittles and Mrs. Annie's Pecan brittle.  It's not 
my diet, but I have a sweet tooth.  Part of that is my mother is the best 
dessert cook on the planet and wow, her blackberry cobler - my dad grows 
the berries in his garden.  Bacon - I occasionally buy a few slcies at the 
deli counter.  When I eat it, it goes in my breakfast tacos (my papas are 
perfect) and right after that, I'll either bicycle 30 miles or wade 5.  

On Thursday, November 6, 2014 4:05:42 PM UTC-6, Peter M wrote:

 Well I love candy and chocolate but isn't processed sugar essentially a 
 poison that our body reacts to when we eat it?

 On Thu, Nov 6, 2014 at 4:10 PM, Patrick Moore bert...@gmail.com 
 javascript: wrote:

 Do I detect irony?

 Quite seriously: I don't deny that some people have benefited in some 
 ways from the paleo diet. What I dispute is that it represents a 
 universal norm. History shows that it does not do so.

 I think that we have to look elsewhere for the pandemic of obesity and 
 chronic diseases that plague modernity.

 On Thu, Nov 6, 2014 at 2:08 PM, franklyn sin...@msn.com javascript: 
 wrote:

 Wait, didn't the irish mainly subsist on potatoes, or is that a myth? If 
 they did, did they have a obesity epidemic, or was the life expectancy so 
 short that most folks died of something else before they got fat?

 Wait, what's the life expectancy of our paleo ancestors? 

 Franklyn


 On Thursday, November 6, 2014 1:05:43 PM UTC-8, franklyn wrote:

 Taube's book just gave me, and just about every Japanese, Korean, 
 Chinese, Thai, East Inidan, and Vietnamese person an excuse to ignore 
 Grant's new book, since all of our ancestors mainly ate grains--mostly 
 rice, and never seemed to exhibit pandemic obesity and the chronic 
 diseases 
 that come with them. I am really glad about it since I am a vegan for 
 other 
 reasons. 

 so glad...

 Franklyn

 On Thursday, November 6, 2014 12:43:43 PM UTC-8, Bill Lindsay wrote:

 Deacon will answer as well, in his own inimitable manner, but the 
 answer is obvious:  *because they are genetically predisposed to be 
 that way*  

 Gary Taubes talks about Japan specifically in his writing.  There's no 
 conflict or contradiction or controversy about Japan.  

 On Thursday, November 6, 2014 12:36:30 PM UTC-8, Patrick Moore wrote:

 Patrick: how do you explain the Japanese? They are notorious for 
 longevity, low chronic ailments, and a diet low on bacon and steak and 
 high 
 on rice.

 This is a serious question, not a challenge.


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 Resumes, LinkedIn profiles, bios, and letters that get interviews.
 By-the-hour resume and LinkedIn coaching.
 Other professional writing services.
 http://www.resumespecialties.com/
 www.linkedin.com/in/patrickmooreresumespec/
 Patrick Moore
 Alburquerque, Nouvelle Mexique,  Vereinigte Staaten

 *
 *[I]n exploring the physical universe man has made no attempt to explore 
 himself. Much of what goes by the name of pleasure is simply an effort to 
 destroy consciousness. If one started by asking, what is man? what are his 
 needs? how can he best express himself? one would discover that merely 
 having the power to avoid work and live one’s life from birth to death in 
 electric light and to the tune of tinned music is not a reason for doing 
 so.”*
 *
 -- George Orwell, Pleasure Spots*

 *Though I speak with the tongues of men and of angels, and have not 
 money, I am become as a sounding brass, or a tinkling cymbal. And though I 
 have the gift of prophecy, and understand all mysteries, and all knowledge; 
 and though I have all faith, so that I could remove mountains, and have not 
 money, I am nothing. And though I bestow all my goods to feed the poor, and 
 though I give my body to be burned, and have not money, it profiteth me 
 nothing. Money suffereth long, and it is kind; money envieth not; money 
 vaunteth not itself, is not puffed up, doth not behave unseemly, seeketh 
 not her own, is not easily provoked, thinketh no evil; rejoiceth not in 
 iniquity, but rejoiceth in the truth; beareth all things, hopeth all 
 things, endureth all things. . . . And now abideth faith, hope, money, 
 these three; but the greatest of these is money. *
 *
-- George Orwell, Keep The Apidistra Flying*
  
 -- 
 You received this message because you are subscribed to the Google 

Re: [RBW] Re: OT (grant-related, not Riv-related): lo-carb, high fat protein, ketosis, c.

2014-11-06 Thread Ron Mc
as should add my honey is local wild honey - I think it helps me fight 
allergies.  I could be wrong, and won't write a book about it.  

On Thursday, November 6, 2014 4:11:29 PM UTC-6, Ron Mc wrote:

 I love honey, eat a few skittles and Mrs. Annie's Pecan brittle.  It's not 
 my diet, but I have a sweet tooth.  Part of that is my mother is the best 
 dessert cook on the planet and wow, her blackberry cobler - my dad grows 
 the berries in his garden.  Bacon - I occasionally buy a few slcies at the 
 deli counter.  When I eat it, it goes in my breakfast tacos (my papas are 
 perfect) and right after that, I'll either bicycle 30 miles or wade 5.  

 On Thursday, November 6, 2014 4:05:42 PM UTC-6, Peter M wrote:

 Well I love candy and chocolate but isn't processed sugar essentially a 
 poison that our body reacts to when we eat it?

 On Thu, Nov 6, 2014 at 4:10 PM, Patrick Moore bert...@gmail.com wrote:

 Do I detect irony?

 Quite seriously: I don't deny that some people have benefited in some 
 ways from the paleo diet. What I dispute is that it represents a 
 universal norm. History shows that it does not do so.

 I think that we have to look elsewhere for the pandemic of obesity and 
 chronic diseases that plague modernity.

 On Thu, Nov 6, 2014 at 2:08 PM, franklyn sin...@msn.com wrote:

 Wait, didn't the irish mainly subsist on potatoes, or is that a myth? 
 If they did, did they have a obesity epidemic, or was the life expectancy 
 so short that most folks died of something else before they got fat?

 Wait, what's the life expectancy of our paleo ancestors? 

 Franklyn


 On Thursday, November 6, 2014 1:05:43 PM UTC-8, franklyn wrote:

 Taube's book just gave me, and just about every Japanese, Korean, 
 Chinese, Thai, East Inidan, and Vietnamese person an excuse to ignore 
 Grant's new book, since all of our ancestors mainly ate grains--mostly 
 rice, and never seemed to exhibit pandemic obesity and the chronic 
 diseases 
 that come with them. I am really glad about it since I am a vegan for 
 other 
 reasons. 

 so glad...

 Franklyn

 On Thursday, November 6, 2014 12:43:43 PM UTC-8, Bill Lindsay wrote:

 Deacon will answer as well, in his own inimitable manner, but the 
 answer is obvious:  *because they are genetically predisposed to be 
 that way*  

 Gary Taubes talks about Japan specifically in his writing.  There's 
 no conflict or contradiction or controversy about Japan.  

 On Thursday, November 6, 2014 12:36:30 PM UTC-8, Patrick Moore wrote:

 Patrick: how do you explain the Japanese? They are notorious for 
 longevity, low chronic ailments, and a diet low on bacon and steak and 
 high 
 on rice.

 This is a serious question, not a challenge.


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 You received this message because you are subscribed to the Google 
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 -- 
 Resumes, LinkedIn profiles, bios, and letters that get interviews.
 By-the-hour resume and LinkedIn coaching.
 Other professional writing services.
 http://www.resumespecialties.com/
 www.linkedin.com/in/patrickmooreresumespec/
 Patrick Moore
 Alburquerque, Nouvelle Mexique,  Vereinigte Staaten

 *
 *[I]n exploring the physical universe man has made no attempt to explore 
 himself. Much of what goes by the name of pleasure is simply an effort to 
 destroy consciousness. If one started by asking, what is man? what are his 
 needs? how can he best express himself? one would discover that merely 
 having the power to avoid work and live one’s life from birth to death in 
 electric light and to the tune of tinned music is not a reason for doing 
 so.”*
 *
 -- George Orwell, Pleasure Spots*

 *Though I speak with the tongues of men and of angels, and have not 
 money, I am become as a sounding brass, or a tinkling cymbal. And though I 
 have the gift of prophecy, and understand all mysteries, and all knowledge; 
 and though I have all faith, so that I could remove mountains, and have not 
 money, I am nothing. And though I bestow all my goods to feed the poor, and 
 though I give my body to be burned, and have not money, it profiteth me 
 nothing. Money suffereth long, and it is kind; money envieth not; money 
 vaunteth not itself, is not puffed up, doth not behave unseemly, seeketh 
 not her own, is not easily provoked, thinketh no evil; rejoiceth not in 
 iniquity, but rejoiceth in the truth; beareth all things, hopeth all 
 things, endureth all things. . . . And now abideth faith, hope, money, 
 these three; but the greatest of these is money. *
 *  

Re: [RBW] Re: OT (grant-related, not Riv-related): lo-carb, high fat protein, ketosis, c.

2014-11-06 Thread Steve Palincsar

On 11/06/2014 05:02 PM, Deacon Patrick wrote:
There is simply too much we do not know to say the paleo lifespan was 
(pick your number). 


There never was any such thing as /the/ paleo life any more than there 
was a single paleo diet.  There were many different paleolithic life 
styles and many different diets.





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Re: [RBW] Re: OT (grant-related, not Riv-related): lo-carb, high fat protein, ketosis, c.

2014-11-06 Thread Ron Mc
another thing I don't get.  If people are out running, riding bikes, etc. 
to be healthy, burn calories, increase their metabolism, why at rest stops 
do they pump down gummies and energy drinks?  

On Thursday, November 6, 2014 4:11:29 PM UTC-6, Ron Mc wrote:

 I love honey, eat a few skittles and Mrs. Annie's Pecan brittle.  It's not 
 my diet, but I have a sweet tooth.  Part of that is my mother is the best 
 dessert cook on the planet and wow, her blackberry cobler - my dad grows 
 the berries in his garden.  Bacon - I occasionally buy a few slcies at the 
 deli counter.  When I eat it, it goes in my breakfast tacos (my papas are 
 perfect) and right after that, I'll either bicycle 30 miles or wade 5.  

 On Thursday, November 6, 2014 4:05:42 PM UTC-6, Peter M wrote:

 Well I love candy and chocolate but isn't processed sugar essentially a 
 poison that our body reacts to when we eat it?

 On Thu, Nov 6, 2014 at 4:10 PM, Patrick Moore bert...@gmail.com wrote:

 Do I detect irony?

 Quite seriously: I don't deny that some people have benefited in some 
 ways from the paleo diet. What I dispute is that it represents a 
 universal norm. History shows that it does not do so.

 I think that we have to look elsewhere for the pandemic of obesity and 
 chronic diseases that plague modernity.

 On Thu, Nov 6, 2014 at 2:08 PM, franklyn sin...@msn.com wrote:

 Wait, didn't the irish mainly subsist on potatoes, or is that a myth? 
 If they did, did they have a obesity epidemic, or was the life expectancy 
 so short that most folks died of something else before they got fat?

 Wait, what's the life expectancy of our paleo ancestors? 

 Franklyn


 On Thursday, November 6, 2014 1:05:43 PM UTC-8, franklyn wrote:

 Taube's book just gave me, and just about every Japanese, Korean, 
 Chinese, Thai, East Inidan, and Vietnamese person an excuse to ignore 
 Grant's new book, since all of our ancestors mainly ate grains--mostly 
 rice, and never seemed to exhibit pandemic obesity and the chronic 
 diseases 
 that come with them. I am really glad about it since I am a vegan for 
 other 
 reasons. 

 so glad...

 Franklyn

 On Thursday, November 6, 2014 12:43:43 PM UTC-8, Bill Lindsay wrote:

 Deacon will answer as well, in his own inimitable manner, but the 
 answer is obvious:  *because they are genetically predisposed to be 
 that way*  

 Gary Taubes talks about Japan specifically in his writing.  There's 
 no conflict or contradiction or controversy about Japan.  

 On Thursday, November 6, 2014 12:36:30 PM UTC-8, Patrick Moore wrote:

 Patrick: how do you explain the Japanese? They are notorious for 
 longevity, low chronic ailments, and a diet low on bacon and steak and 
 high 
 on rice.

 This is a serious question, not a challenge.


   -- 
 You received this message because you are subscribed to the Google 
 Groups RBW Owners Bunch group.
 To unsubscribe from this group and stop receiving emails from it, send 
 an email to rbw-owners-bun...@googlegroups.com.
 To post to this group, send email to rbw-owne...@googlegroups.com.
 Visit this group at http://groups.google.com/group/rbw-owners-bunch.
 For more options, visit https://groups.google.com/d/optout.




 -- 
 Resumes, LinkedIn profiles, bios, and letters that get interviews.
 By-the-hour resume and LinkedIn coaching.
 Other professional writing services.
 http://www.resumespecialties.com/
 www.linkedin.com/in/patrickmooreresumespec/
 Patrick Moore
 Alburquerque, Nouvelle Mexique,  Vereinigte Staaten

 *
 *[I]n exploring the physical universe man has made no attempt to explore 
 himself. Much of what goes by the name of pleasure is simply an effort to 
 destroy consciousness. If one started by asking, what is man? what are his 
 needs? how can he best express himself? one would discover that merely 
 having the power to avoid work and live one’s life from birth to death in 
 electric light and to the tune of tinned music is not a reason for doing 
 so.”*
 *
 -- George Orwell, Pleasure Spots*

 *Though I speak with the tongues of men and of angels, and have not 
 money, I am become as a sounding brass, or a tinkling cymbal. And though I 
 have the gift of prophecy, and understand all mysteries, and all knowledge; 
 and though I have all faith, so that I could remove mountains, and have not 
 money, I am nothing. And though I bestow all my goods to feed the poor, and 
 though I give my body to be burned, and have not money, it profiteth me 
 nothing. Money suffereth long, and it is kind; money envieth not; money 
 vaunteth not itself, is not puffed up, doth not behave unseemly, seeketh 
 not her own, is not easily provoked, thinketh no evil; rejoiceth not in 
 iniquity, but rejoiceth in the truth; beareth all things, hopeth all 
 things, endureth all things. . . . And now abideth faith, hope, money, 
 these three; but the greatest of these is 

Re: [RBW] Re: OT (grant-related, not Riv-related): lo-carb, high fat protein, ketosis, c.

2014-11-06 Thread Deacon Patrick
Why do most folks lump chocolate with sugar? I love chocolate. We make our 
own with coconut butter, butter, vanilla, ceylon cinnamon and cocoa powder. 
No sugar required. Deep, dark, rich, ridiculous silky deliciousness. Grin. 

With abandon,
Patrick

On Thursday, November 6, 2014 3:05:42 PM UTC-7, Peter M wrote:

 Well I love candy and chocolate but isn't processed sugar essentially a 
 poison that our body reacts to when we eat it?


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Re: [RBW] Re: OT (grant-related, not Riv-related): lo-carb, high fat protein, ketosis, c.

2014-11-06 Thread Goshen Peter
Come on Deacon, you know most people don't go and make their own chocolate,
if only. at 50 hours a week with kids and all the other crap I am luck to
get time to drive and buy a damn chocolate bar, haha. I kid but I think
this touches on another issue with any change in eating habits-time and
money. Most people who eat poorly have little of both, at least IMO. When
you are pressed for time or money you get what you can, which in this
county is unhealthy processed food for most people, unfortunately.

On Thu, Nov 6, 2014 at 5:18 PM, Deacon Patrick lamontg...@mac.com wrote:

 Why do most folks lump chocolate with sugar? I love chocolate. We make our
 own with coconut butter, butter, vanilla, ceylon cinnamon and cocoa powder.
 No sugar required. Deep, dark, rich, ridiculous silky deliciousness. Grin.

 With abandon,
 Patrick

 On Thursday, November 6, 2014 3:05:42 PM UTC-7, Peter M wrote:

 Well I love candy and chocolate but isn't processed sugar essentially a
 poison that our body reacts to when we eat it?

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Re: [RBW] Re: OT (grant-related, not Riv-related): lo-carb, high fat protein, ketosis, c.

2014-11-06 Thread Deacon Patrick
Agreed, Peter. Hence part of the sin of grain subsidies. But the cost of 
healthy food is far less than it at first may seem. When we factor in the 
direct savings in dental costs and chronic health issues for which our 
family took various medications like allergies, sinus infections, acid 
reflux, and even dramatic decreases in colds and flues, we made up much of 
the difference in costs. As for time, it takes time to drive places, get 
food, wait for it. If people want to eliminate processed food from their 
diet, they can. The barriers are mostly false.

With abandon,
Patrick

On Thursday, November 6, 2014 3:23:19 PM UTC-7, Peter M wrote:

 Come on Deacon, you know most people don't go and make their own 
 chocolate, if only. at 50 hours a week with kids and all the other crap I 
 am luck to get time to drive and buy a damn chocolate bar, haha. I kid but 
 I think this touches on another issue with any change in eating habits-time 
 and money. Most people who eat poorly have little of both, at least IMO. 
 When you are pressed for time or money you get what you can, which in this 
 county is unhealthy processed food for most people, unfortunately. 

 On Thu, Nov 6, 2014 at 5:18 PM, Deacon Patrick lamon...@mac.com 
 javascript: wrote:

 Why do most folks lump chocolate with sugar? I love chocolate. We make 
 our own with coconut butter, butter, vanilla, ceylon cinnamon and cocoa 
 powder. No sugar required. Deep, dark, rich, ridiculous silky 
 deliciousness. Grin. 

 With abandon,
 Patrick

 On Thursday, November 6, 2014 3:05:42 PM UTC-7, Peter M wrote:

 Well I love candy and chocolate but isn't processed sugar essentially a 
 poison that our body reacts to when we eat it?

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Re: [RBW] Re: OT (grant-related, not Riv-related): lo-carb, high fat protein, ketosis, c.

2014-11-06 Thread Deacon Patrick
Oh, and a five minute batch of chocolate lasts me three months and costs a 
fraction of what a three month supply of any chocolate bar would cost, let 
alone one with 90% cocoa, little to no sugar, all organic, with butter and 
coconut oil, soy lecithin free, and I don't know what all else even the 
good bars have in them.

With abandon,
Patrick

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Re: [RBW] Re: OT (grant-related, not Riv-related): lo-carb, high fat protein, ketosis, c.

2014-11-06 Thread Goshen Peter
I agree, but you are talking about long term savings over short term costs,
for a lot of people on a fixed income the only options are short term. What
this country needs is more access to fresh foods, in that way I miss the
city, where you can go buy fruit or veggies from all around the world at
anytime really anywhere.

On Thu, Nov 6, 2014 at 5:32 PM, Deacon Patrick lamontg...@mac.com wrote:

 Agreed, Peter. Hence part of the sin of grain subsidies. But the cost of
 healthy food is far less than it at first may seem. When we factor in the
 direct savings in dental costs and chronic health issues for which our
 family took various medications like allergies, sinus infections, acid
 reflux, and even dramatic decreases in colds and flues, we made up much of
 the difference in costs. As for time, it takes time to drive places, get
 food, wait for it. If people want to eliminate processed food from their
 diet, they can. The barriers are mostly false.

 With abandon,
 Patrick

 On Thursday, November 6, 2014 3:23:19 PM UTC-7, Peter M wrote:

 Come on Deacon, you know most people don't go and make their own
 chocolate, if only. at 50 hours a week with kids and all the other crap I
 am luck to get time to drive and buy a damn chocolate bar, haha. I kid but
 I think this touches on another issue with any change in eating habits-time
 and money. Most people who eat poorly have little of both, at least IMO.
 When you are pressed for time or money you get what you can, which in this
 county is unhealthy processed food for most people, unfortunately.

 On Thu, Nov 6, 2014 at 5:18 PM, Deacon Patrick lamon...@mac.com wrote:

 Why do most folks lump chocolate with sugar? I love chocolate. We make
 our own with coconut butter, butter, vanilla, ceylon cinnamon and cocoa
 powder. No sugar required. Deep, dark, rich, ridiculous silky
 deliciousness. Grin.

 With abandon,
 Patrick

 On Thursday, November 6, 2014 3:05:42 PM UTC-7, Peter M wrote:

 Well I love candy and chocolate but isn't processed sugar essentially a
 poison that our body reacts to when we eat it?

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Re: [RBW] Re: OT (grant-related, not Riv-related): lo-carb, high fat protein, ketosis, c.

2014-11-06 Thread Robert F. Harrison
Patrick,

I take it you are going to leave us with a list of ingredients but no
recipe? While I admit I like a bit of experimentation, I'm pretty sure I'd
mess it up. So...um...just what is that recipe again?

Aloha,

Bob

On Thu, Nov 6, 2014 at 12:36 PM, Deacon Patrick lamontg...@mac.com wrote:

 Oh, and a five minute batch of chocolate lasts me three months and costs a
 fraction of what a three month supply of any chocolate bar would cost, let
 alone one with 90% cocoa, little to no sugar, all organic, with butter and
 coconut oil, soy lecithin free, and I don't know what all else even the
 good bars have in them.

 With abandon,
 Patrick

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-- 
Robert Harrison
Honolulu, HI
rfharri...@gmail.com
statrix.com
Wu Name: Tha Eurythmic King of Nowhere

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Re: [RBW] Re: OT (grant-related, not Riv-related): lo-carb, high fat protein, ketosis, c.

2014-11-06 Thread Goshen Peter
Hear hear, I do love dark chocolate, umm really all chocolate..

On Thu, Nov 6, 2014 at 5:42 PM, Robert F. Harrison rfharri...@gmail.com
wrote:

 Patrick,

 I take it you are going to leave us with a list of ingredients but no
 recipe? While I admit I like a bit of experimentation, I'm pretty sure I'd
 mess it up. So...um...just what is that recipe again?

 Aloha,

 Bob

 On Thu, Nov 6, 2014 at 12:36 PM, Deacon Patrick lamontg...@mac.com
 wrote:

 Oh, and a five minute batch of chocolate lasts me three months and costs
 a fraction of what a three month supply of any chocolate bar would cost,
 let alone one with 90% cocoa, little to no sugar, all organic, with butter
 and coconut oil, soy lecithin free, and I don't know what all else even the
 good bars have in them.

 With abandon,
 Patrick

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 statrix.com
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[RBW] Berthoud front bag vendors' stiffner varieties. What are the diffs?

2014-11-06 Thread lungimsam
Berthoud has one, Compass says theirs has one, and Boulder cycles says they 
have an in-house proprietary made one.
Are they all the same or different?

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[RBW] Re: Bike Industry Controlled by Grant Peterson

2014-11-06 Thread hsmitham
I prefer Mixed Terrain  my self.

-Hugh

On Thursday, November 6, 2014 8:00:04 AM UTC-8, Anton Tutter wrote:
 Right, and GP wasn't the only one preaching that sermon. There was also Jan 
 Heine and to a lesser extent and more recently, VO.
 
 I do dislike the term gravel grinding, because it has connotations of 
 effort and exertion. I prefer dirt-road riding, or gravel road riding, or 
 even mixed terrain riding, but none of those sound particularly catchy.
 
 Anton
  
 
 On Wednesday, November 5, 2014 11:13:20 PM UTC-5, Mike Schiller wrote:
 not quite decades... but certainly for the last few years. Many Rivs from the 
 late 90's wont fit anything larger than 32mm tires. And lest we forget many 
 sport tourers from the 60-70's fit 35mm tires.  and of course those 
 demi-balloon 40-50 mm tired bikes from France. 
 
 
 as far as gravel riders the gravel races are races, full lycra kits and 
 an emphasis on speed ... certainly not unracers.    
 
 
 
 
 ~mike
 
 
 
 
 
 
 On Wednesday, November 5, 2014 9:21:18 AM UTC-8, Noah Deuce wrote:Hyperbole, 
 sure, but the drum GP has been beating for decades (better tire clearance, 
 too much emphasis on racing, etc.) has finally turned into a product 
 category that may save the industry from itself. 
 Just see the latest by Guitar Ted: 
 http://www.gravelgrindernews.com/less-about-the-rock-and-more-about-the-roll/

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[RBW] Re: FS/WTT New-in-the box Waterford Atlantis 56cm

2014-11-06 Thread Wildcat96
Deacon, so it sounds like you have 0 standover on the Quickbeam?  That's 
where I'm at on the 56cm Atlantis.   I can straddle the top tube with both 
feet flat on the ground with my shoes, not so much in socks.  I recently 
slid forward off the saddle for the first time riding some rough terrain on 
the 51cm Sam Hillborne and was happy to have that extra 3cm of clearance.  
That is my biggest hang up with the Atlantis, but maybe I can live with 
it. Sounds like you ride the rough stuff and have had no problems. I know 
it fits me comfortably horizontally with the Albatross bars and may even 
work with my drop bars and a 7cm stem.  I would have about 3.5 fingers of 
seatpost showing on the 56.

On Monday, October 27, 2014 7:00:17 AM UTC-5, Deacon Patrick wrote:

 Wildcat, in my experience Rivendell won't steer you wrong regarding 
 sizing. The safest sizing is what you describe. That doesn't mean the 56 
 won't work for you. A shorter reach stem and you could easily be in 
 business and amazingly comfortable.

 I have a PBH of 90 cm and ride a 66 Quickbeam. 62 cm is the size Rivendell 
 would steer me toward, but I absolutely love my 66. I take it on single 
 track all the time, which conventional wisdom says not to do unless your 
 frame is smaller. Never had an issue.

 You milage may vary, but it may well be worth trying what you have to see 
 how it works. Take a closer look at the geometry charts. Compare actual TT 
 length to something you ride and enjoy. between adjusting the saddle and 
 stem, can you make it what you want?

 With abandon,
 Patrick


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Re: [RBW] Re: FS/WTT New-in-the box Waterford Atlantis 56cm

2014-11-06 Thread Steve Palincsar

On 11/06/2014 06:20 PM, Wildcat96 wrote:
Deacon, so it sounds like you have 0 standover on the Quickbeam?  
That's where I'm at on the 56cm Atlantis.   I can straddle the top 
tube with both feet flat on the ground with my shoes, not so much in 
socks. 


Do you ride much in your socks?


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[RBW] Re: Berthoud front bag vendors' stiffner varieties. What are the diffs?

2014-11-06 Thread NickBull
The bag I got from Boulder cycles has both a plastic stiffener supplied by 
Berthoud and an aluminum stiffener (a U-shaped aluminum strip the bolts to 
the back and sides of the bag) supplied by Boulder.  I dumped the plastic 
and am just using the aluminum, which works fine.  I sewed myself some 
pockets using mosquito netting that hang from the aluminum strip, one 
pocket on the back of the bag and one on each side.  Handy for carrying 
small, frequently-used items that would otherwise disappear in the bottom 
of the bag.

Nick

On Thursday, November 6, 2014 6:03:45 PM UTC-5, lungimsam wrote:

 Berthoud has one, Compass says theirs has one, and Boulder cycles says 
 they have an in-house proprietary made one.
 Are they all the same or different?


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Re: [RBW] Re: OT (grant-related, not Riv-related): lo-carb, high fat protein, ketosis, c.

2014-11-06 Thread Deacon Patrick
Och! Right. Sorry lads! Most cruel of me. My wife cooks like I run and 
ride: by feel. So she doesn't measure and has no written recipe. I asked 
for her best guess and she said:

1 cup: Cocoa butter/coconut oil/butter/ghee in preferred combo totaling 1 
cup melted. Coconut oil/butter/ghee increase the silkiness/softness and 
melt in your mouth smoothness but lower the melting point. Cocoa butter 
raises the melting point and increases the chew. If only coconut oil 
and/or cocoa butter are used, it can be stored at room temperature quite a 
long time before getting fuzzy. With butter, refrigerate. 
1 cup: cocoa powder
Spices to taste (optional): vanilla extract, ceylon cinnamon powder, chilli 
powder, sea salt. A splash of Islay Water of Life is amazing!

If sweeter is desired: ground dates or honey or coconut sugar or your 
preferred sweeter to taste.

Also great with a nut butter added.

Melt the fat on low heat until entirely liquid, but do not heat it. Remove 
from heat. Immediately stir in cocoa powder till blended and smooth. Add 
spices and sweeter to taste (we add none). While still warm, use a rubber 
spatula to spread into a waxed paper covered plate or baking pan. Cool in 
refrigerator. Cut into chunks, and enjoy!

Brain depending, this will last me two weeks to 3+ months. I'm almost done 
with my most recent batch, made in the spring.

With abandon,
Patrick

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[RBW] Re: OT (grant-related, not Riv-related): lo-carb, high fat protein, ketosis, c.

2014-11-06 Thread Deacon Patrick
Cost wise, we know several families of 8 who are paleo who spend $1k a 
month on food (but they don't do organic or grass fed/wild caught). But 
their kids are not yet teens. We have a teen and tween and two youngers and 
our budget is higher than that. We also buy only organic and grass fed/wild 
forage/wild caught. I eat less than my 11 and 13 year old daughters, by a 
long shot. Must be payback, because I ate 10,000 calories a day in high 
school when I had to track it for a few weeks. Sardonic grin.

With abandon,
Patrick

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[RBW] Re: FS/WTT New-in-the box Waterford Atlantis 56cm

2014-11-06 Thread Deacon Patrick
Yes, I'm close to zero standover on my Quickbeam. My shoes aren't thicker 
than socks, but I measured by PBH barefoot, so there is a mew extra mm in 
there. Never once squashed the berries. The Hunqapiller has a bit more 
room, but only closer to the seat post, as it has more top tube slope. 
Having ridden less bike, I much prefer more bike.

With abandon,
Patrick 

On Thursday, November 6, 2014 4:20:04 PM UTC-7, Wildcat96 wrote:

 Deacon, so it sounds like you have 0 standover on the Quickbeam?  That's 
 where I'm at on the 56cm Atlantis.   I can straddle the top tube with both 
 feet flat on the ground with my shoes, not so much in socks.  I recently 
 slid forward off the saddle for the first time riding some rough terrain on 
 the 51cm Sam Hillborne and was happy to have that extra 3cm of clearance.  
 That is my biggest hang up with the Atlantis, but maybe I can live with 
 it. Sounds like you ride the rough stuff and have had no problems. I know 
 it fits me comfortably horizontally with the Albatross bars and may even 
 work with my drop bars and a 7cm stem.  I would have about 3.5 fingers of 
 seatpost showing on the 56.


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[RBW] Re: Berthoud front bag vendors' stiffner varieties. What are the diffs?

2014-11-06 Thread Anton Tutter
The stiffener that comes with Berthouds is high-density cardboard.

Anton


On Thursday, November 6, 2014 6:27:27 PM UTC-5, NickBull wrote:

 The bag I got from Boulder cycles has both a plastic stiffener supplied by 
 Berthoud and an aluminum stiffener (a U-shaped aluminum strip the bolts to 
 the back and sides of the bag) supplied by Boulder.  I dumped the plastic 
 and am just using the aluminum, which works fine.  I sewed myself some 
 pockets using mosquito netting that hang from the aluminum strip, one 
 pocket on the back of the bag and one on each side.  Handy for carrying 
 small, frequently-used items that would otherwise disappear in the bottom 
 of the bag.

 Nick

 On Thursday, November 6, 2014 6:03:45 PM UTC-5, lungimsam wrote:

 Berthoud has one, Compass says theirs has one, and Boulder cycles says 
 they have an in-house proprietary made one.
 Are they all the same or different?



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[RBW] Re: Bike Industry Controlled by Grant Peterson

2014-11-06 Thread 'Chris Lampe 2' via RBW Owners Bunch
That's actually a better descriptive term but it doesn't quite roll off the 
tongue like ATB or MTB.  :)

On Thursday, November 6, 2014 5:14:38 PM UTC-6, hsmitham wrote:

 I prefer Mixed Terrain  my self. 

 -Hugh 

 On Thursday, November 6, 2014 8:00:04 AM UTC-8, Anton Tutter wrote: 
  Right, and GP wasn't the only one preaching that sermon. There was also 
 Jan Heine and to a lesser extent and more recently, VO. 
  
  I do dislike the term gravel grinding, because it has connotations of 
 effort and exertion. I prefer dirt-road riding, or gravel road riding, or 
 even mixed terrain riding, but none of those sound particularly catchy. 
  
  Anton 

  
  On Wednesday, November 5, 2014 11:13:20 PM UTC-5, Mike Schiller wrote: 
  not quite decades... but certainly for the last few years. Many Rivs 
 from the late 90's wont fit anything larger than 32mm tires. And lest we 
 forget many sport tourers from the 60-70's fit 35mm tires.  and of 
 course those demi-balloon 40-50 mm tired bikes from France.  
  
  
  as far as gravel riders the gravel races are races, full lycra 
 kits and an emphasis on speed ... certainly not unracers. 
  
  
  
  
  ~mike 
  
  
  
  
  
  
  On Wednesday, November 5, 2014 9:21:18 AM UTC-8, Noah Deuce 
 wrote:Hyperbole, sure, but the drum GP has been beating for decades (better 
 tire clearance, too much emphasis on racing, etc.) has finally turned into 
 a product category that may save the industry from itself. 
  Just see the latest by Guitar Ted: 
 http://www.gravelgrindernews.com/less-about-the-rock-and-more-about-the-roll/

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[RBW] WTB: Nitto 35F Campee Front Rack

2014-11-06 Thread cyclotourist
Any used ones out there? I'm swapping one between bikes, and figure it
might be easier to just commit!

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Cheers,
David

Member, Supreme Council of Cyberspace

it isn't a contest. Just enjoy the ride. - Seth Vidal

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Re: [RBW] Re: OT (grant-related, not Riv-related): lo-carb, high fat protein, ketosis, c.

2014-11-06 Thread justinaugust
THERE IS ONE GROK. KNEEL BEFORE GROK!

I guess squat before Grok would make more sense.

Anyways.

-J

On Thursday, November 6, 2014 2:13:32 PM UTC-8, Steve Palincsar wrote:

  On 11/06/2014 05:02 PM, Deacon Patrick wrote:
  
 There is simply too much we do not know to say the paleo lifespan was 
 (pick your number). 


 There never was any such thing as *the* paleo life any more than there 
 was a single paleo diet.  There were many different paleolithic life 
 styles and many different diets.




  

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Re: [RBW] Re: Bike Industry Controlled by Grant Peterson

2014-11-06 Thread Hugh Smitham
MT

-Hugh
On Nov 6, 2014 4:39 PM, 'Chris Lampe 2' via RBW Owners Bunch 
rbw-owners-bunch@googlegroups.com wrote:

 That's actually a better descriptive term but it doesn't quite roll off
 the tongue like ATB or MTB.  :)

 On Thursday, November 6, 2014 5:14:38 PM UTC-6, hsmitham wrote:

 I prefer Mixed Terrain  my self.

 -Hugh

 On Thursday, November 6, 2014 8:00:04 AM UTC-8, Anton Tutter wrote:
  Right, and GP wasn't the only one preaching that sermon. There was also
 Jan Heine and to a lesser extent and more recently, VO.
 
  I do dislike the term gravel grinding, because it has connotations of
 effort and exertion. I prefer dirt-road riding, or gravel road riding, or
 even mixed terrain riding, but none of those sound particularly catchy.
 
  Anton
 
 
  On Wednesday, November 5, 2014 11:13:20 PM UTC-5, Mike Schiller wrote:
  not quite decades... but certainly for the last few years. Many Rivs
 from the late 90's wont fit anything larger than 32mm tires. And lest we
 forget many sport tourers from the 60-70's fit 35mm tires.  and of
 course those demi-balloon 40-50 mm tired bikes from France.
 
 
  as far as gravel riders the gravel races are races, full lycra
 kits and an emphasis on speed ... certainly not unracers.
 
 
 
 
  ~mike
 
 
 
 
 
 
  On Wednesday, November 5, 2014 9:21:18 AM UTC-8, Noah Deuce
 wrote:Hyperbole, sure, but the drum GP has been beating for decades (better
 tire clearance, too much emphasis on racing, etc.) has finally turned into
 a product category that may save the industry from itself.
  Just see the latest by Guitar Ted: http://www.gravelgrindernews.
 com/less-about-the-rock-and-more-about-the-roll/

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[RBW] Re: Hilsen Overhaul

2014-11-06 Thread Peter Adler
A racing double has long been a recommendation for 1/2 step+granny setups, 
especially on low-Q cranksets like TA Pro V and Stronglight 49. For about 
six years, I've used a 70s Campy Record with a slightly wider TA triple: 
50-46-26 on a Raleigh International. I've long suspected that this is 
because you seldom shift in or out of the granny, but I've had few problems 
as long as the derailleur's at the right height.

Peter Adler
Berkeley, CA/USA

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[RBW] Re: Berthoud front bag vendors' stiffner varieties. What are the diffs?

2014-11-06 Thread lungimsam
So I would guess that Compass is talking about the stock Berthoud cardboard 
stiffner when they mention it in their description?

It is confusing because I have also hear of a Berthoud stiffner that is 
like 1/2 or a whole pound or something? But I wouldn't think the cardboard 
weighs that much.

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Re: [RBW] Found at the Co-Op Tonight

2014-11-06 Thread Tarik Saleh
This is a very cool stem, brutalist almost. The ones riv sold were higher rise 
than the older production ones. The riv ones came from a stash of rawish 
forgings that nitto found, riv requested them to have as much quill as 
possible. The riv ones might have had better polish but less interesting/clunky 
hardware. Or so says the absurd portion of my memory dedicated to possibly 
hopelessly mixed up random bike minutiae. I did not check the older 
readers/catalogs . 

Later
 Tarik


Sent from the space egg...

 On Nov 6, 2014, at 7:45 AM, Tim Gavin tim.ga...@littlevillagemag.com wrote:
 
 Looks like Riv sold these about 15 years ago, according to an archived BOB 
 list post.
 
 http://search.bikelist.org/beta/ViewMessage.aspx?id=57946
 
 They probably found the last NOS stash somewhere and cleared it out, like 
 they did with a lot of vintage Suntour.  The early catalogs are full of 
 historical gems, and are good clue sheets for bin-picking.  
 
 On Thu, Nov 6, 2014 at 7:30 AM, WETH erlhous...@gmail.com wrote:
 Maybe the new to you Bombadil, Tony?
 
 
 On Thursday, November 6, 2014 6:49:38 AM UTC-5, Tony DeFilippo wrote:
 Hey Joe that's exactly it!  I knew some one would pull out the arcane 
 Nitto-knowledge!!
 Now to decide which bike will be graced by the new shiny thing Good 
 thing it's new-bike-day! :)
 
 
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[RBW] New-Bombadil-Day!

2014-11-06 Thread Tony DeFilippo
Pardon the poor image quality... I met up with Tom at about 4:30 today to 
pick up my new blue 56 Bombadil. It was a real pleasure meeting you Tom, 
thanks for the fantastic bike!

While the bike came with a sweet Bullmoose cockpit I have a ~80 mile ride 
planned for Veterans Day and I didn't think I could hack the upright 
cockpit for that long of a day so I went into a crash build tonight with 
parts from all over the garage... good thing my Saluki is still down for 
the count as many of her parts were pressed into service.  And yes as 
you'll see the Co-Op Nitto Handle Works Forged stem did make the initial 
build! :)  Build highlights;

56 Bombadil - taller and bigger than I had expected... very close 
dimensions to my 60 Saluki
48cm Noodle handlebars w/ Nitto forged stem
Bruce Gordon Canti's (super sweet, thanks Tom!)
Sugino Triple off my Saluki
Velocity 32H 650B wheelset off my Saluki
Vee Rubber 650Bx1.95 Tires
VO Orange brake cable housing
Silver Shifter (rear/right only)
No FD, stick shift for now
Nitto R-14 rear rack / Nitto saddlebag QR  Carradice longflap

I think that's about it, I'll be commuting in tomorrow morning thanks to 
the successful build tonight... Can't wait!

Tony


https://lh5.googleusercontent.com/-qQ-GkeeNzZY/VFxLbKAALEI/F2A/ZkbE_SSg8TY/s1600/IMG_20141106_232030.jpg

https://lh3.googleusercontent.com/-hBzvx3AVyYg/VFxLeirIhfI/F2Q/q3s6JBLkyM8/s1600/IMG_20141106_230810.jpg

https://lh5.googleusercontent.com/-ByHueL0cjGc/VFxLYsnmhiI/F10/PA5tDMQjEUg/s1600/IMG_20141106_230833.jpg

https://lh4.googleusercontent.com/-WX72fGJZlTI/VFxLdiBVV6I/F2I/YaDK6Cm0PVU/s1600/IMG_20141106_232047.jpg





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[RBW] Re: WTB: Nitto 35F Campee Front Rack

2014-11-06 Thread cyclotourist
Strike that, it's a 32F I'm looking for:
http://boulderbicycle.bike/Bags-and-Racks/Nitto-Racks-and-hardware/Nitto-Campee-32F-Campee-front-rack-New-Lower-Price.html

On Thu, Nov 6, 2014 at 4:46 PM, cyclotourist cyclotour...@gmail.com wrote:

 Any used ones out there? I'm swapping one between bikes, and figure it
 might be easier to just commit!

 --
 Cheers,
 David

 Member, Supreme Council of Cyberspace

 it isn't a contest. Just enjoy the ride. - Seth Vidal






-- 
Cheers,
David

Member, Supreme Council of Cyberspace

it isn't a contest. Just enjoy the ride. - Seth Vidal

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[RBW] Re: WTB: Nitto 35F Campee Front Rack

2014-11-06 Thread Mike Schiller
I was wondering what you were gunna do with that big rack.   32F otherwise 
known as the mini campee.

~mike
Carlsbad Ca


  

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[RBW] Re: New-Bombadil-Day!

2014-11-06 Thread hsmitham
Very Sweet Tony. Enjoy.

~Hugh
Los Angeles, CA

On Thursday, November 6, 2014 8:42:16 PM UTC-8, Tony DeFilippo wrote:

 Pardon the poor image quality... I met up with Tom at about 4:30 today to 
 pick up my new blue 56 Bombadil. It was a real pleasure meeting you Tom, 
 thanks for the fantastic bike!

 While the bike came with a sweet Bullmoose cockpit I have a ~80 mile ride 
 planned for Veterans Day and I didn't think I could hack the upright 
 cockpit for that long of a day so I went into a crash build tonight with 
 parts from all over the garage... good thing my Saluki is still down for 
 the count as many of her parts were pressed into service.  And yes as 
 you'll see the Co-Op Nitto Handle Works Forged stem did make the initial 
 build! :)  Build highlights;

 56 Bombadil - taller and bigger than I had expected... very close 
 dimensions to my 60 Saluki
 48cm Noodle handlebars w/ Nitto forged stem
 Bruce Gordon Canti's (super sweet, thanks Tom!)
 Sugino Triple off my Saluki
 Velocity 32H 650B wheelset off my Saluki
 Vee Rubber 650Bx1.95 Tires
 VO Orange brake cable housing
 Silver Shifter (rear/right only)
 No FD, stick shift for now
 Nitto R-14 rear rack / Nitto saddlebag QR  Carradice longflap

 I think that's about it, I'll be commuting in tomorrow morning thanks to 
 the successful build tonight... Can't wait!

 Tony



 https://lh5.googleusercontent.com/-qQ-GkeeNzZY/VFxLbKAALEI/F2A/ZkbE_SSg8TY/s1600/IMG_20141106_232030.jpg


 https://lh3.googleusercontent.com/-hBzvx3AVyYg/VFxLeirIhfI/F2Q/q3s6JBLkyM8/s1600/IMG_20141106_230810.jpg


 https://lh5.googleusercontent.com/-ByHueL0cjGc/VFxLYsnmhiI/F10/PA5tDMQjEUg/s1600/IMG_20141106_230833.jpg


 https://lh4.googleusercontent.com/-WX72fGJZlTI/VFxLdiBVV6I/F2I/YaDK6Cm0PVU/s1600/IMG_20141106_232047.jpg







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