BLACK FOREST CAKE
1 dark chcolate cake, baked in 2 round layers
3 tablespoons cherry liqueur or brandy (optional)
2 cups pitted fresh red cherries, 2 drained
1 (16-ounce) cans dark cherries
2 drained (16 ounce) jars maraschino cherries
TOPPING AND FILLING:
1 envelope unflavored gelatin
2
Caramelized Secret Chocolate Cake
Yield: 12 Servings
6 oz. Unsweetened chocolate
1 Cup Finely diced yellow onion
1 Cup Vegetable oil, divided
2 Cups Sugar
2 Eggs
1 tsp. Vanilla
2 Cups All-purpose flour
1 tsp. Baking soda
1/2 tsp. Salt
1 Cup Milk, soured with 1 tablespoon vinegar
Easy Fudge Icing
15-Minute Chocolate Cake
Makes 8 servings
1 cup granulated sugar
1 cup all-purpose flour
? cup unsweetened cocoa powder
¾ teaspoon baking powder
¾ teaspoon baking soda
½ teaspoon salt
1 large egg, whisked
½ cup milk
¼ cup canola or light olive oil
1 teaspoon vanilla extract
½ cup boiling water
Helen's Famous Apple Cake
CourtesyDavid Pfeiffer, Caraen Architecture, Inc., davidpfeiffer.com
When garden designer David Pfeiffer creates a garden, he often pays special
attention to the fragrance ofthe plants, lulling visitors in nose-first. So
it was hardly a surprise when he shared a recipe
Banana Cream Cake with Caramelized Bananas
This cake begins with a variation on Miracle Banana Cream Cake, but then the
addition of the caramelized bananas takes it right over the top.
Banana Cream Cake
1 box of yellow cake mix
2 large eggs
1, 3/4 oz. box of banana cream pudding
1 cup of
Rose Petal Pound Cake
1 cup butter, softened
1 2/3 cups white sugar
5 eggs
2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon almond extract
1 1/2 ounces finely chopped almonds
1 teaspoon rosewater
2 drops red food coloring
fresh rose petals
1 Preheat oven to 350 degrees F (175 degrees C).
Coconut-Molasses Cake
Serves 6 - 8
8 tablespoons unsalted butter
1/2 cup packed dark brown sugar
1/4 cup molasses
2 extra large eggs
2 cups all-purpose flour
1 teaspoon cinnamon
1 teaspoon kosher salt
1 1/2 teaspoons baking soda
2 tablespoons lime juice
1 teaspoon vanilla extract
1 cup coconut
Ohio-BUCKEYE MAPLE-SYRUP CAKE
1/3 cup shortening
1/2 cup sugar
3/4 cup maple syrup
21/4 cups sifted cake flour
3 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
3 egg whites
Maple Icing
3/4 cup chopped butternuts or walnuts
Cream shortening; add sugar gradually, beating until light and
Kansas-PUMPKIN·PRUNE CAKE
2/3 cup soft shortening
2 l/2 cups sifted cake flour
4 teaspoons baking powder
1 teaspoon salt
1 teaspoon each of ground cloves and ginger
2 teaspoons ground cinnamon
1 1/2 cups sugar
3/4 cup milk
1 cup canned pumpkin
1 cup chopped cooked dried prunes
2 eggs
Put
Honeybell Triple Layer Cake
Florida Honeybell oranges are known for being extremely juicy and their
impressive sweet taste. Several popular recipes incorporate Florida oranges
but sometimes they leave a somewhat sour or bitter taste. In this case, many
people choose to use Honeybell oranges
Coast to Coast Holiday Cake
FoodReference.com
Prep Time: 20 minutes
Servings: 14
Ingredients
* No-stick cooking spray
Filling:
* 1 1/2 cups (about 9 ounces) pitted dried plums
* 1/2 cup water
* 1 teaspoon ground cinnamon
* 2/3 cup chopped walnuts
Batter:
* 3/4 cup butter, softened
* 1 1/4 cups
Surprise cupcakes
1pkg. chocolate cake mix
1/3 cup sugar
dash of salt
18 oz. pkg. cream cheese, softened
1egg
16 oz. pkg. chocolate chips
Prepare cake mix according to directions
on box. Fill cupcake papers 2/3 full. Cream
together cream cheese, sugar, salt and
Chow nut cupcakes
4 squares semi-sweet chocolate
1 cup butter or margarine
1 1/2 cup pecan pieces or coconut
1 3/ cup sugar
1 cup flour
4 eggs
1 tsp. vanilla
Melt chocolate and butter in pan. Stir in
the nuts or the coconut, which ever you have
chosen
Coffee Cake with Coffee Glaze
Makes 1 10-inch cake
This coffee cake is serious business-a fun way to wake up special.
Coffee Cake
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon cinnamon
Pinch of salt
1-1/2 sticks unsalted butter, room temperature and cut into cubes
1-1/4 cup
Pumpkin Fruit Cake
3/4 cup butter
3 eggs well beaten
2 cups canned pumpkin warmed
2 t. soda
1 cup sour milk
3 cups all - purpose flour
2 cups sugar (1 white, 1 brown)
1 T. cocoa
4 t. pumpkin pie spice (level)
1/2 t. salt
1 cup raisins
1 lb. mixed candied fruit
1/4 lb. candied cherries
1 cup black
Prune Cake
One interestig cake recipe comes in from Jean Ferguson, 945 Swann St. Try
this Prune Cake.
1 cup cooking oil
1 1/2 cups sugar
1/2 cup buttermilk
1 junior size jaro f strained baby food prunes
3 eggs
2 cups flour
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 teaspoon
FEATHER NUTMEG CAKE
1/4 cup butter
1/4 cup shortening
11/2 cup sugar
3 beaten eggs
1/4 teaspoon salt
2 teaspoons nutmeg
1 teaspoon baking powder
1 teaspoon baking soda
1 cup buttermilk*
1/2 teaspoon vanilla
*or use 1 cup milk less 1 tablespoon and add 1 tablespoon vinegar. Let set a
few minutes
First Prize
FRESH APPLE CAKE
2 cups sugar
1 cup oil
2 eggs
2 1/4 cups flour
1 t. vanilla
1/2 t. salt
2 cups chopped apples (peeled)
11/2 t. soda
1 t. nutmeg
1/2 t. allspice
1/2 t. cloves
1 t. cinnamon
1 cup buttermilk
1 cup English walnuts (optional)
Cream sugar, oil and eggs together. Sift dry
Vanilla Caramel Tea Cake
2/3 cup milk
8 Lipton® Vanilla Caramel Truffle Pyramid Tea Bags
2-1/2 cups all-purpose flour
1-1/2 tsp. baking powder
1-1/4 cups (2-1/2 sticks) I Can't Believe It's Not Butter!® Spread
1-3/4 cups granulated sugar
4 large eggs
1/2 cup boiling water
Tea-Laced Whipped Cream*
Pecan Coconut Topped Chocolate Cake
1 box (18 oz.) chocolate cake mix
1 cup Hellmann's® or Best Foods® Real Mayonnaise
1 cup water
3 eggs
1 cup flaked coconut
2/3 cup firmly packed brown sugar
1/2 cup finely chopped pecans
Preheat oven to 350°. Grease and lightly flour a 13 x 9-inch baking pan;
Streusel-Filled Bundt Cake
3 cups all-purpose flour
1 Tbsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1 cup Shedd's Spread Country Crock® Spread - stick
2 cups granulated sugar
4 large eggs
2 tsp. vanilla extract
1 container (8 oz.) sour cream
1 cup chopped pecans
1/2 cup firmly packed
Carrot Cake
1 box (about 18-1/4 oz.) yellow cake mix with pudding in the mix
2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/2 tsp. ground ginger
3/4 cup Hellmann's® or Best Foods® Real Mayonnaise
3 eggs
2 cups shredded carrots
1 can (8 oz.) crushed pineapple, drained
1/2 cup chopped walnuts
Coconut buttermilk cake
1cup shortening
3cups flour
3cups sugar
5-6 eggs
1tsp. butter extract
1/4 tsp. soda dissolved in 1 tsp. hot water
1tsp. salt
1tsp. baking powder
1cup buttermilk
1tbsp. vanilla
1can angel flake coconut
Cream sugar and shortening.
Hummingbird cake
3cups flour
2cups sugar
1tsp. baking soda
1tsp. salt
3eggs, beaten
1tsp. cinnamon
1cup oil
1 1/2 tsp. vanilla
18 oz. can crushed pineapple, undrained
1cup chopped pecans
2cups chopped bananas
Combine flour, sugar, baking soda, salt
CARROT-ORANGE CAKE
3 1/2 cups sifted flour
2 teaspoons baking powder
1 teaspoon baking soda
1-2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup (1 stick) butter, softened
3/4 cup firmly packed dark brown sugar
3 eggs
3/4 cup orange juice
1 tablespoon grated orange zest
Peanut butter apple cake
1/4 cup soft butter
1/2 cup peanut butter
1cup sugar
1egg
1 1/4 cup sifted flour
1tsp. baking soda
1tsp. salt
1/2 tsp. cinnamon
1/4 tsp. each nutmeg and cloves
1cup canned applesauce
Cream butter, peanut butter and sugar.
Add egg and beat
Spice cake with caramel frosting
2 1/4 cups flour
1cup water
1tbsp. baking powder
1tsp. salt
1tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. each of allspice and cloves
1/2 cup shortening
1tbsp. molasses
3/4 cup dry white wine
1 1/2 tsp. vanilla
1/4 cup milk
2eggs
1/2 cup
dessert finalist
MILKY WAY CAKE
6 Milky Way Candy Bars (about 18 ounces)
1/2 cup margarine
1 cup pecans (optional)
1 cup shortening
1 cup sugar
4 eggs
1 cup buttermilk
2 cups all-purpose flour
1/2 teaspoon baking soda
2 teaspoons vanilla
Milky Way Frosting:
1 8-ounce package of cream cheese
1/2
CARAMEL APPLE CAKE
1/3 cups vegetable oil
3 cups all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
2 cups sugar
3 large eggs
3 Granny Smith apples, peeled and cut into 1/2 -inch pieces
1 cup chopped assorted nuts, such as pecans and walnuts
1 teaspoon vanilla
EMBELLISHMENTS
Heaped high with a snowy drift of coconut, Cream Cheese-Coconut Pecan Pound
Cake is made all the more merry when trimmed with a wreath of sugared
rosemary. For a festive presentation for your table, just follow these easy
instructions.
Invert completely cooled pound cake onto
Cream Cheese·Coconut Pecan Pound Cake
MAKES 10 TO 12 SERVINGS; PREP: 20 MIN.; BAKE: 1 HR., 42 MIN.; COOL: 1 HR.,
30 MIN.
The bourbon gives this pound cake a wonderful aroma and flavor, but you may
substitute an equal amount of milk, ifdesired.
1 cup chopped pecans
1 1/2 cups butter, softened
1
Brown Sugar Glaze
MAKES 1 CUP; PREP: 5 MIN., COOK: 6 MIN.
Try this recipe as an alternative to the Powdered Sugar Glaze.
1/4 cup butter
1/2 cup firmly packed brown sugar
1 tsp. light corn syrup
1 1/2 cups powdered sugar
2 Tbsp. milk
1/2 tsp. vanilla extract
1. Melt butter in a l-qt. saucepan
Sugared Rosemary:
Microwave
1/2 cup light corn syrup at HIGH 10 seconds or until warm. Brush. 10 to 12
rosemary sprigs lightly with corn syrup; sprinkle with sugar. Arrange in a
single layer on wax paper. Use immediately, or let stand at room
temperature, uncovered, for up to 24 hours.
Sugared Cranberries:
Bring 1 cup fresh cranberries, 1/2 cup sugar, and 1/2 cup water to a boil in
a small saucepan, stirring often, over medium-high heat. (Do not
overcook-cranberries should swell and just begin to pop.) Remove from heat,
and drain well, reserving liquid for another use.
Sweet Potato Bread Pudding with Apple Cider Glaze
3 large eggs
1/2 cup granulated sugar
1 cup firmly packed brown sugar
1 1/2 cups half-and-half
1 1/2 cups milk
1/4 cup butter, melted
1 tablespoon vanilla extract
1/4 teaspoon ground nutmeg
2 medium sweet potatoes, peeled and grated
5 cups cubed
RAISIN CAKE
Mary Kopec of Stow
3 1/3 cups sugar
2 cups water
1 cup lard
1 box (15 oz.) raisins
1 tsp. each ground allspice, nutmeg and cinnamon
4 cups flour
1 tsp. baking soda
Mix 3 cups of the sugar, the water, lard, raisins and spices in a pan and
bring to a boil. Remove from the heat and let
``This recipe was passed down by my great-great grandmother, who moved to
Akron from West Virginia around 1910,'' Vicki Rovira of Uniontown wrote in a
note that accompanied her recipe.
Sure enough, the raisins are soaked and the fat in the recipe is lard.
``Of course, back then, most people
MOIST FUDGE CAKE
2 cup sugar
2/3 cup lard
2 eggs, well beaten
1/2 cup cocoa
2 1/2 cup flour
2 tsp. baking soda
1 tsp. salt
1 cup sour milk or buttermilk
1 cup boiling water
Cream lard, add eggs and cocoa. Sift together dry ingredients and
add to first mixture. Add milk and water and mix. Bake at
PUMPKIN AND PRUNE LOAF CAKES
1 cup (2 sticks) butter, softened
1 1/4 cups granulated sugar
2 tablespoons grated orange zest
2 large eggs, at room temperature 1
cup plain canned pumpkin
1 cup pitted prunes, chopped
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2cup milk
BEST-EVER CARROT AND WALNUT CAKE
2 1/3 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon salt
1 1/2 cups (3 sticks) butter, softened
2 cups granulated sugar
Coconut Black Walnut Pound Cake
Cake
2 cups sugar
1 cup oil
4 eggs, beaten
3 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 cup buttermilk
1 cup chopped black walnuts
1 cup flaked coconut
2 teaspoons coconut extract
Coconut Syrup
1 cup sugar
1/2 cup water
2
Angel Food Cake
Serves 12 to 16
1 box angel food cake mix
1 20-ounce can of crushed pineapple with juice
Rind from one large orange
Cook's note: For an added twist before serving, stir together one 14-ounce
can of crushed pineapple with juice with orange rind from large orange, heat
in
Hot Chocolate Cupcakes
1 3/4 cups Betty Crocker SuperMoist® devil's food cake mix (from 18.25-oz
box)
1/2cup water
3 tablespoons vegetable oil
1 egg
1 cup Betty Crocker Whipped vanilla frosting (from 12-oz container)
1/2 cup marshmallow creme
1/4 teaspoon unsweetened baking cocoa
6 miniature
Yule Log
CAKE
3 eggs
1 % cups Betty Crooker SuperMoist® devil's food cake mix (from 18.25-oz
box)
1/3 cup water
2 tablespoons vegetable oil
1 tablespoon powdered sugar
RICH CHOCOLATE FROSTING
1/2 cup whipping cream
1 cup semisweet chocolate chips (6 oz)
1 tablespoon corn syrup
'/4 teaspoon
Chocolate Cupcakes wi th Penuche Filling
24 cupcakes
CUPCAKES
1 box Betty Crocker Super-Moist chocolate fudge cake mix
1 1/3 cups water
1/2 cup vegetable oil
3 eggs
1 teaspoon vanilla
FILLING AND GARNISH
1 cup butter or margarine
2 cups packed brown sugar
1/2 cup milk
4 cups powdered sugar
1 oz
Seven-Layer Ricotta Torte Cake by Robin Benzle'
Huge raves for little effort.
This is one of my favorite no-bake cakes for birthdays, impressing guests,
or if I just feel like completely indulging in rich decadence.
Start off by cheating with a frozen pound cake, jazz it up with sweetened
ricotta
Mrs. D's 'She Ain't Heavy' Chocolate Cake
Cake:
1 tablespoon unsalted butter, melted
2 cups cake flour
3/4 cup unsweetened cocoa powder
1 1/4 teaspoons baking soda
1/2 teaspoon double-acting baking powder
1/2 teaspoon salt
1 3/4 cups granulated sugar
3/4 pound (3 sticks) unsalted butter, cut
Maggiano's Dolce Baci Sweet Kiss Cake
Chef: Matt Nicholson
Executive chef of Maggiano's Little Italy at Willow
10 oz bittersweet chocolate, chopped
3/1/3 oz unsweetened chocolate, chopped
13 1/3 oz butter
1 1/2 cup hazlenuts (toasted and chopped)
13 1/3 oz egg yolks
8 1/3 oz egg whites
1 1/2 cup
Mini Applesauce Fruitcakes
1 1/2 cups applesauce
1/2 cup shortening
1 cup sugar
1/2 pound dates, pitted and
chopped
1/2 pound golden or dark raisins
1/4 cup currants (optional)
1/2 pound nuts, coarsely chopped
1/8 pound candied cherries, quartered
1/8 pound candied pineapple, chopped
1/8 pound
CREMA PASTELERA AL RUM
Rum Custard Filling for Cake
Try this flavor-infused recipe on your favorite cake or cupcakes.
2 3/4 cups milk
1 vanilla bean, cut in pieces
1/4 cup dark rum or rum extract
1/2 cup sugar
3 tablespoons cornstarch
3 egg yolks
2 tablespoons margarine or more to taste
In
Surprise Chocolate Cake
Makes 12 servings
1 (18 oz.) pkg devil's food cake mix
1 (21 oz.) can cherry pie filling
1 cup water
3 eggs
1/3 cup vegetable oil
2 tsp. almond extract
Glaze:
2 tbsp. milk
1 tbsp. light corn syrup
1/2 tsp. vanilla extract
1 1/2 cups powdered sugar
Preheat oven to 375*.
from The Williams~Sonoma Cookbook
Fresh Coconut Layer Cake
All-purpose (plain) flour for dusting
3 cups sifted cake (soft-wheat) flour
2 tsp. baking powder
1 tsp. salt
1 cup unsalted butter, at room temperature
2 cups granulated sugar
4 large eggs, separated
1 cup canned unsweetened coconut milk
HOMEMADE CARROT CAKE WITH CREAM CHEESE FROSTING
Cake:
1 cup butter, melted
1 cup firmly packed brown sugar
3/4 cup sugar
3 eggs
1 11-ounce can mandarin oranges, undrained
2 1/2 teaspoons vanilla
2 teaspoons freshly grated orange peel
2 3/4 cups all-purpose flour
1 tablespoon ground cinnamon
2
Apple Coffee Cake
Serves: 20
Apples and raisins provide sweet moistness, which means less oil in this
coffee cake that is low in saturated fat, cholesterol, and sodium.
5 cups tart apples, cored, peeled, chopped
1 cup sugar
1 cup dark raisins
1/2 cup pecans, chopped
1/4 cup olive oil
2
RAISIN CAKEWITH WALNUT CRUNCH
WALNUT CRUNCH
2/3 cup all-purpose flour
1/3 cup firmly packed brown sugar
1/3 cup cold butter, cut up
1 cup walnuts, coarsely chopped
RAISIN CAKE
11/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/3 cup butter, softened
RAISIN-NUT LOAF
3/4 cup raisins
11/2 cups warm water
11/2 cups all-purpose flour
1/2 cup granulated sugar
11/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1 large egg, lightly beaten
1/4 cup (1/2 stick) butter, melted
3/4 cup hazelnuts, finely chopped
1/2 cup almonds, finely chopped
QUICK AND EASY RAISIN LOAF
Deliciously sweet and slightly sticky, this loaf topped with whipped cream
makes a luscious dessert or teatime treat. The original recipe was made with
sultanas, a type of dried grape larger than a raisin. Use them if they're
available.
1 lb raisins or golden
Triple Orange Angel Food Cake
1 (15 oz) can mandarin oranges in light syrup
1 (16 oz) box angel food cake mix
1 tsp. orange extract
1 tblsp. orange zest
1 (8 oz) container whipped topping
Preheat the oven to 350 degrees F. Move a rack to the bottom position. Drain
the mandarin oranges and
Mandarin Orange Cake
Serves: 18
Prep. Time: 0:40
1 box Duncan Hines® butter cake mix
1 can mandarin oranges - undrained
3/4 cup vegetable oil
3 eggs
1 tsp. vanilla extract
1 can crushed pineapple - undrained
1 lrg. box instant vanilla pudding mix
1 lrg. tub Cool Whip®
-Beat together cake mix,
TORTA DI POLENTA E LlMONE
Polenta and lemon cake
1 cup butter
2 1/2 cups confectioners' sugar
3 eggs + 6 egg yolks
2 tablespoons Limoncello (lemon liqueur)
1 cup finely ground almonds
13/4 cups finely ground yellow cornmeal
1 cup all-purpose flour
grated zest of 1 lemon
1 teaspoon baking powder
Sweet Milk Cake
SERVES 12
Prep Time: 35 min (plus chilling)
Bake Time: 30 min
6 large eggs, separated
1 1/4 cups sugar
2 cups evaporated milk
1 teaspoon pure vanilla extract
1 1/2 cups cake flour, sifted
2 teaspoons baking powder
1/2 teaspoon cream of tartar
One 14-ounce can sweetened condensed
18-Carrot Cupcakes
MAKES 18
Prep Time: 30 min
Bake Time: 20 min
1 1/4 cups packed light brown sugar
2 large eggs
1/2 cup vegetable oil
1 tablespoon pumpkin pie spice
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/3 cups flour
1 1/2 cups baby carrots, shredded
1 1/2 sticks (6 ounces)
MOCHA ALMOND CAKE
1/3 cup unsweetened cocoa powder
2 teaspoons freeze-dried coffee granules
1/2 cup boiling water
1/3 cup butter, softened
1 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs, separated
1/2 cup sour cream
1/2 cup almonds, finely ground
1 cup all-purpose flour
1
Slow Cooker-Rocky Road Chocolate Cake
Prep: 15 min.; Cook: 3 hr., 40 min.; Stand: 15 min. This cake will look like
it needs to cook just a little longer, but by the time the topping is set,
it's ready to serve.
Makes 8 to 10 servings
1 (18.25-oz.) package German chocolate cake mix
1 (3.9-oz.)
Chocolate Marble Sheet Cake
Prep: 20 min., Bake: 28 min., Cool: 1 hr.
Makes 12 servings
1 cup butter, softened
1 3/4 cups sugar, divided
2 large eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup half-and-half
1/4 cup
Old-Fashioned Oatmeal Honey Apple Cake
I've been making oatmeal cake for my family for more than 45 years. Several
years ago I revised the recipe, eliminating vegetable oil and using thick,
chunky applesauce for added moistness. I replaced granulated sugar with
honey, which gave the cake more
Cream Cake with Rosemary Pears and Strawberries
Serves 8 to 10
In an American book on Scandinavian food from the 1960s, Norwegian cream
cake is dismissed as a cake consisting almost exclusively of cream:' This
is not exactly a misstatement, but it shows a deep lack of understanding,
Whereas a
MOCHA LADYFINGER CAKE
5 large eggs, separated
2/3 cup + 2 tablespoons granulated sugar
2 cups mascarpone cheese
5 teaspoons water
1/4 teaspoon cream of tartar
30 ladyfingers
1 cup strong cold coffee
7 oz dark chocolate, grated
1 tablespoon unsweetened cocoa powder
Set out a deep serving dish ..
COCONUT CAKE SUPREME
A perfect cake for St. Patrick's Day! Do not make the frosting ahead of time
as it will become too hard to spread.
1 1/2 cups all-purpose flour
l 1/2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup shredded coconut
1/2 cup (1 stick) butter, softened
1 cup granulated sugar
COCONUT AND LIME SYRUP CAKE
1/2 cup (1 stick) butter, softened
1 cup granulated sugar
4 large eggs, at room temperature
1 teaspoon baking powder
1/4 teaspoon salt
2 cups shredded coconut
1 cup all-purpose flour
LIME SYRUP
1 cup granulated sugar
1/3 cup water
1/3 cup fresh lime juice
Preheat the
COCONUT CREAM CAKE
1 cup (2 sticks) butter, softened
1 1/2 cups granulated sugar
2 teaspoons vanilla extract
5 large eggs, separated
2 teaspoons baking powder
1/4 teaspoon salt
2 cups all-purpose flour
1 cup buttermilk
1 1/2 cups shredded coconut
1 cup macadamia nuts, coarsely chopped
FROSTING
1
Toasted Coconut Cake
This is a wonderful cake for special occasions, the one a friend requests
for his birthday every year. The cake is moist and not too sweet. The
frosting is lighter than a traditional cream cheese style and more
interesting than the classic Italian meringue, If you like
Date Jamboree Cake
Bride Winner by Mrs. William Cooper Harton, Hopkinsville, Kentucky
BAKE at 325° for 60 to 65 minutes. MAKES two 9-inch square layers. * Sift
together .. 3 cups sifted Pillsbury's Best All Purpose Flour**
1 teaspoon soda
1 teaspoon Morton Salt
1 teaspoon French's Cinnamon
1
DEVIL'S FOOD CAKE
The frosting for this cake is time-consuming to prepare, but it's really
worth the effort!
3/4 cup unsweetened cocoa powder
1/2 cup boiling water
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup (1 1/2 sticks) butter,
CHOCOLATE SWIRL SUPREME
2 1/3 cups all-purpose flour
1 1/2 cups granulated sugar
1/3 cup unsweetened cocoa powder
2 1/2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup (11/2 sticks) butter, softened
3 large eggs, at room temperature
1 cup milk
1/2 cup boiling water
1 teaspoon vanilla extract
1
CHOCOLATE BUTTERSCOTCH CAKE
3 oz dark chocolate, coarsely chopped
1/3 cup butter, cut up
2 large eggs
1 1/2cups superfine sugar
1/2 cup butterscotch schnapps
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2/3 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
2 oz
RICH CHOCOLATE BUNDT CAKE
1 package (18 oz) dark chocolate cake mix
2 cups sour cream
3 large eggs, at room temperature
1/2 cup coffee-flavored liqueur
1/3 cup vegetable oil
1 package (3.9 oz) instant chocolate pudding mix
1 package (12 ozl semisweet chocolate chips
Preheat the oven to 350°F. .
DOUBLE CHOCOLATE BUNDT CAKE
2 cups all-purpose flour
1/3 cup unsweetened cocoa powder
l 1/2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup butter, softened
1/4 cup vegetable shortening
2 cups granulated sugar
3 large eggs, at room temperature
1/3 cup milk
1 teaspoon vanilla extract
3/4 cup
GLAZED PEAR AND WHITE CHOCOLATE BUNDT CAKE
4 oz white chocolate, coarsely chopped
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup (1 stick) butter, softened
1/2 cup granulated sugar
3 large eggs, separated
1/2 cup milk
1 (15 1/4 oz) can pear halves, drained
CHOCOLATE ZUCCHINI BUNDT CAKE
2 2/3 cups all-purpose flour
2/3 cup unsweetened cocoa powder
2 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3/4 cup (1 1/2 sticks) butter, softened
2 cups granulated sugar
2 teaspoons vanilla extract
3 large
WHITE CHOCOLATE AND LIME BUNDT CAKE
5 oz white chocolate, coarsely chopped
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup (2 sticks) butter, softened
1/2 cup granulated sugar
1-2 tablespoons grated lime zest
3 large eggs, separated
1/4 cup milk
LIME FROSTING
1 cup
Healthy-Herb Garden Angel Food Cake
The roses and basil in the batter of this angel food cake create interest as
well as a lovely flavor.
Makes 8 servings
1 cup sifted cake flour
1/2 cup sifted confectioners' sugar
1/4 teaspoon salt
1 1/2 cups egg whites (about 12 large eggs, at room
RICH CARAMEL CAKE
1 14-ounce package caramels, unwrapped
1/2 cup butter (1 stick)
1 can of condensed milk
1 18 1/2 oz. package chocolate cake mix
1 cup chopped pecans
Preheat oven to 350 degrees.
Melt caramels over low heat with butter; add mille Spread 2 cups cake batter
in baking dish. Bake
Old-Fashioned Caramel Cake
Be sure to spread the Caramel Frosting immediately after it reaches
spreading consistency because it will harden quickly.
1 cup butter, softened
2 cups sugar
3 large eggs
3 cups all-purpose flour
1 teaspoon baking soda
3 tablespoons cocoa
1 cup buttermilk
1/2 cup warm
White Chocolate-Coconut Cake
4 ounces white chocolate, coarsely chopped
1/2 cup hot water
1 cup butter or margarine, softened
1 3/4 cups sugar, divided
4 large eggs, separated
2 1/2 cups sifted cake flour, divided
1 teaspoon baking soda
1 cup buttermilk
3/4 cup chopped blanched almonds, toasted
2
Sorry about that. It is suppose to get poured into an ungreased 10 tube
pan.
Patty
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BRANDIED PECAN CAKE WITH ORANGE SYRUP
2 cups pecans, toasted and cooled
1/2 cup (1 stick) butter, softened
1 tablespoon grated orange zest
1 cup granulated sugar
1 large egg, at room temperature
1 teaspoon baking powder
1/4 teaspoon salt
2/3 cup all-purpose flour
2 tablespoons brandy
ORANGE
OVERNIGHT PECAN CAKE
Prepare the batter for this delicious cake the night before. Cover the bowl
with a clean kitchen towel and leave at cool room temperature overnight. Pop
it into the oven the next morning while you make the coffee and breakfast is
served!
2 cups all-purpose flour
2
OLD MRS HOLLEY'S WHITE FRUITCAKE
4 cups shelled pecans
3/4 lb candied cherries
1 lb candied pineapple
13/4 cups all-purpose flour
1/2 lb oleo
1 cup granulated sugar
5 large eggs
1/2 tsp baking powder
1/2 oz lemon extract
1/2 oz vanilla extract
Chop nuts and fruits into medium-size pieces. Dredge
Jack Daniel's Classic Holiday Fruit Cake
1 cup butter
2 cups brown sugar
4 eggs
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup Jack Daniel's Tennessee Whiskey, plus more for soaking cakes
1/2 cup orange juice
3 cups pecan halves
2 cups chopped dried apricots
2 cups
Mocha Chiffon Torte
3/4 cup boiling water
1/2cup Cocoa
4 tsp. instant coffee
...
1 3/4 cups ROBIN HOOD All Purpose Flour*
1 1/2 cups granulated sugar 3
tsp. baking powder*
1 tsp. salt*
1/2 cup cooking oil
7 egg yolks
2 tsp. vanilla
1 cup (7-8) egg whites, room temperature
1/2
Wheat Apple Cake
2 cups packed brown sugar
1 cup cooking oil
1 tsp. vanilla
3 cups finely chopped peeled apples
1 cup chopped walnuts
21/2 cups ROBIN HOOD Stone Ground Whole Wheat or Graham Flour
3 tsp. baking powder
3/4 tsp. salt
34 tsp. allspice
2 eggs
SPOON flour into measuring cup and level
Crunchy-Topped Date Cake
1 pkg. (8 oz.) pitted dates, finely snipped
1 cup boiling water
2 cups ROBIN HOOD All Purpose Flour*
1 tsp. soda
1/2 tsp. salt
1/2 tsp. cinnamon
1 cup packed brown sugar
3/4 cup softened butter or margarine
2 eggs
.
1 pkg. (6 oz.) butterscotch
Donald J. Spicer of Grand forks, North Da kota, stands 6 feet, 3 inches
tall, weighs 213 pounds, would secretly like to race stock cars. Yet, he
studied home economics as a student at St. James High School. Now eighteen,
he graduated from school last spring and is waiting to be called for
Raspberry Crumb Cake
.
Ingredients:
***Crust***
3 cups flour
2/3 cup sugar
1 teaspoon cinnamon
2 teaspoons baking powder
1 cup butter
1 egg
1 cup milk
1 teaspoon vanilla
***Filling***
2 cups frozen raspberries
3/4 cup sugar
2 teaspoons lemon juice
3 tablespoons cornstarch
1/2 cup water
FRESH GINGER AND COCONUT CAKE
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick) butter, softened
3/4 cup firmly packed dark brown sugar
1/4 cup dark corn syrup
1 large egg, at room temperature
1/4 cup finely minced peeled fresh
WW-Deep Chocolate Angel Food Cake
Points: 3 PREP 20 MIN COOK 40 MIN SERVES 12
2/3 c. cake flour
1 1/2 c. sugar
1/3 c. unsweetened Dutch-process cocoa powder
1 tsp. instant espresso powder
12 egg whites, at room temperature
2 tsp. vanilla extract
11/2 tsp. cream of tartar
1/4 tsp. salt
1
PINEAPPLE CAKE WITH COCONUT TOPPING
1 can (14 oz) crushed pineapple
1/2 cup (1 stick) butter, softened
1 cup granulated sugar
2 large eggs, at room temperature
11/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
COCONUT TOPPING
1/2 cup firmly packed brown sugar
1/2 cup
PINEAPPLE UPSIDE-DOWN CAKE
1/2 cup (1 stick) butter, softened
12 walnut halves, broken
9 rings drained canned pineapple
2/3 cup granulated sugar
2 large eggs, at room temperature
1 1/2 teaspoons baking powder
1 teaspoon vanilla extract
1/4 teaspoon salt
l 1/2 cups all-purpose flour
1/2 cup milk
PINEAPPLE WALNUT LOAF
This delicious loaf contains no butter. Serve it sliced with coffee or tea,
with butter on hand for those who can't resist.
3/4 cup well-drained crushed canned pineapple (squeeze out excess liquid)
1 large egg, lightly beaten
1 cup toasted walnuts, finely chopped
1 cup
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