*CHODOSH BULLETIN-16 Jun 09*
*From the Guide to Chodosh-Y. Herman*
*Chodosh telephone Hot Line 718-305-5133, email *yher...@yahoo.com
<mailto:yher...@yahoo.com>**
* *
*_URGENT CHODOSH BULLETIN_*
*_regarding an important change in the supply of Yoshon flour to
commercial establishme
*CHODOSH BULLETIN-15 Jun 09*
*From the Guide to Chodosh-Y. Herman*
*Chodosh telephone Hot Line 718-305-5133, email yher...@yahoo.com
<mailto:yher...@yahoo.com>*
* *
*THIS MESSAGE IS ONLY FOR MASHGICHIM WHO PROVIDE SUPERVISION OF YOSHON*
* *
The new Chodosh season will start wit
*CHODOSH BULLETIN-6 MAY 09*
*From the Guide to Chodosh-Y. Herman*
*Chodosh telephone Hot Line 718-305-5133, email yher...@yahoo.com
<mailto:yher...@yahoo.com>*
* *
The Chodosh season is over, with the passing of pesach. Chodosh will
become a concern again when the harvest of t
*CHODOSH BULLETIN-27 Mar 09*
*From the Guide to Chodosh-Y. Herman*
*Chodosh telephone Hot Line 718-305-5133, email **yher...@yahoo.com*
<mailto:yher...@earthlink.net>**
* *
*Yoshon Exchange* is a valuable service started many years ago
by Mrs. Nelkin in Baltimore. The idea behind
*CHODOSH BULLETIN-23 Mar 09*
*From the Guide to Chodosh-Y. Herman*
*Chodosh telephone Hot Line 718-305-5133, email yher...@yahoo.com
<mailto:yher...@yahoo.com>*
* *
EMAIL ADDRESS OF Y. HERMAN IS CHANGING
It appears that some spam purveyors have stolen my email address and
hav
*CHODOSH BULLETIN-18 Mar 09*
*From the Guide to Chodosh-Y. Herman*
*Chodosh telephone Hot Line 718-305-5133, email **yher...@earthlink.net*
<mailto:yher...@earthlink.net>**
* *
THE CHOMETZ REPORT IS READY
* *
Each year we publish a report “A Survey of the US Grocery Scen
*CHODOSH BULLETIN-8 Mar 09*
*From the Guide to Chodosh-Y. Herman*
*Chodosh telephone Hot Line 718-305-5133, email **yher...@earthlink.net*
<mailto:yher...@earthlink.net>**
* *
THE FOLLOWING AS OF 8 March 09
The third and final issue for the season of the Guide to Chodosh has
*CHODOSH BULLETIN-25 FEB 09*
*From the Guide to Chodosh-Y. Herman*
*Chodosh telephone Hot Line 718-305-5133, email **yher...@earthlink.net*
<mailto:yher...@earthlink.net>**
* *
THE FOLLOWING AS OF 25 FEB 09
The third and final issue for the season of the Guide to Chodosh has
*CHODOSH BULLETIN-22 FEB 09*
*From the Guide to Chodosh-Y. Herman*
*Chodosh telephone Hot Line 718-305-5133, email **yher...@earthlink.net*
<mailto:yher...@earthlink.net>**
* *
MASHGIACHS GUIDE TO CHODOSH AND YOSHON IS AVAILABLE
The Mashgiachs Guide to Chodosh and Yoshon ha
*CHODOSH BULLETIN-4 FEB 09*
*From the Guide to Chodosh-Y. Herman*
*Chodosh telephone Hot Line 718-305-5133, email **yher...@earthlink.net*
<mailto:yher...@earthlink.net>**
* *
The third and final issue of the Guide to Chodosh has been sent to
the printer. The local distributo
* *
*CHODOSH BULLETIN-20 JAN 09*
*From the Guide to Chodosh-Y. Herman*
*Chodosh telephone Hot Line 718-305-5133, email **yher...@earthlink.net*
<mailto:yher...@earthlink.net>**
*Liebers *wafers and bagel chips, both made in the USA, may be Chodosh
at this time, according to the mas
*CHODOSH BULLETIN-13 JAN 09*
*From the Guide to Chodosh-Y. Herman*
*Chodosh telephone Hot Line 718-305-5133, email **yher...@earthlink.net*
<mailto:yher...@earthlink.net>**
Mezonos Maven baked products sold in groceries in the New York area are
all Yoshon under the hashgocho of t
*CHODOSH BULLETIN-1 JAN 09*
*From the Guide to Chodosh-Y. Herman*
*Chodosh telephone Hot Line 718-305-5133, email **yher...@earthlink.net*
<mailto:yher...@earthlink.net>**
* *
*FOLLOWING AS OF 1 JAN 09*
* *
*POSSIBLE PROBLEM WITH BAGELS-IMPORTANT REVISED NOTICE*
* *
The following
*CHODOSH BULLETIN-28 DEC 08*
*From the Guide to Chodosh-Y. Herman*
*Chodosh telephone Hot Line 718-305-5133, email **yher...@earthlink.net*
<mailto:yher...@earthlink.net>**
* *
*POSSIBLE PROBLEM WITH BAGELS*
* *
A kashrus oranization alerted us to a Chodosh problem they discovered
*CHODOSH BULLETIN-21 DEC 08*
*From the Guide to Chodosh-Y. Herman*
*Chodosh telephone Hot Line 718-305-5133, email **yher...@earthlink.net*
<mailto:yher...@earthlink.net>**
* *
*_YOUR HELP IS REQUESTED ON MALT USED IN BAKERIES-UPDATED_*
*_ _*
On Dec 4 I asked for your help on forward
*CHODOSH BULLETIN-11 DEC 08*
*From the Guide to Chodosh-Y. Herman*
*Chodosh telephone Hot Line 718-305-5133, email *yher...@earthlink.net
<mailto:yher...@earthlink.net>**
* *
*_YOUR HELP IS REQUESTED_*
I do not have an adequate understanding of which bakery flavorings and
other
*CHODOSH BULLETIN-19 NOV 08*
*From the Guide to Chodosh-Y. Herman*
*Chodosh telephone Hot Line 718-305-5133, email [EMAIL PROTECTED]
<mailto:[EMAIL PROTECTED]>**
* *
* *
The PDF version of the new Guide is now available from both the usual
sites. (Some people reported problems wi
*CHODOSH BULLETIN-18 NOV 08*
*From the Guide to Chodosh-Y. Herman*
*Chodosh telephone Hot Line 718-305-5133, email [EMAIL PROTECTED]
<mailto:[EMAIL PROTECTED]>**
* *
* *
The second issue of the Guide to Chodosh has gone to the printer. It
should be available in front of my house at 20
*CHODOSH BULLETIN-2 NOV 08*
*From the Guide to Chodosh-Y. Herman*
*Chodosh telephone Hot Line 718-305-5133, email [EMAIL PROTECTED]
<mailto:[EMAIL PROTECTED]>**
* *
* *
*CORRECTIONS AND ADDITIONS TO THE FIRST ISSUE OF THE GUIDE TO CHODOSH AS *
*OF 2 NOV 08*
* *
MALT UPDATE
*CHODOSH BULLETIN-12 OCT 08*
*From the Guide to Chodosh-Y. Herman*
*Chodosh telephone Hot Line 718-305-5133, email [EMAIL PROTECTED]
<mailto:[EMAIL PROTECTED]>**
* *
* *
*CORRECTIONS AND ADDITIONS TO THE FIRST ISSUE OF THE GUIDE TO CHODOSH AS *
*OF 12 OCT 08*
America’s Choice pr
*CHODOSH BULLETIN-23 SEPT 08*
*From the Guide to Chodosh-Y. Herman*
*Chodosh telephone Hot Line 718-305-5133, email [EMAIL PROTECTED]
<mailto:[EMAIL PROTECTED]>**
* *
* *
*CORRECTIONS AND ADDITIONS TO THE FIRST ISSUE OF THE GUIDE TO CHODOSH AS *
*OF 23 SEPT 08*
* *
REVISED: Pa
*CHODOSH BULLETIN-16 SEPT 09*
*From the Guide to Chodosh-Y. Herman*
*Chodosh telephone Hot Line 718-305-5133, email [EMAIL PROTECTED]
<mailto:[EMAIL PROTECTED]>**
* *
* *
*CORRECTIONS AND ADDITIONS TO THE FIRST ISSUE OF THE GUIDE TO CHODOSH AS *
*OF 16 SEPT 08*
Pathmark Supermark
*CHODOSH BULLETIN-15 SEPT 09*
*From the Guide to Chodosh-Y. Herman*
*Chodosh telephone Hot Line 718-305-5133, email [EMAIL PROTECTED]
<mailto:[EMAIL PROTECTED]>**
* *
* *
*CORRECTIONS AND ADDITIONS TO THE FIRST ISSUE OF THE GUIDE TO CHODOSH AS *
*OF 15 SEPT 08*
* *
The first is
Guide went to the printer. Those who sent in paid subscriptions to
the printed version, as well as the local distributors who sell the
booklets, should get the new printed Guide in the mail BS"D early next week.
Y. Herman
sent in paid subscriptions to
the printed version, as well as the local distributors who sell the
booklets, should get the new printed Guide in the mail BS"D early next week.
Y. Herman
*CHODOSH BULLETIN-Aug 19 08*
*Y. Herman/Guide to Chodosh*
*_BAKERY PRODUCTS IN THE NEW YORK CITY AREA_*
As noted below, we are advising that all freshly baked items from wheat
flour may be Chodosh as of Aug 1. That was meant to be a /chumra / date
that is applicable throughout the country
*CHODOSH BULLETIN-Aug 6 08*
*Y. Herman/Guide to Chodosh*
_CONFIRMED CHODOSH STARTING DATES_
This is to confirm the final Chodosh date of Jul 26 for _oats_ for this
season. The final Chodosh date for _spring wheat_ and _barley _ is Aug
1. (Note that Gefen expects to produce Yoshon barley till
MESSAGE TO MASHGICHIM OF YOSHON AND PRODUCERS OF YOSHON FOOD
I hope to send the first issue of the Guide to Chodosh to the printer by
mid August. I need from you updates on all facilities that produce
Yoshon under you hashgocho. I may have to delete from the Guide all
earlier listings that are n
*CHODOSH BULLETIN-JULY 28 08*
*Y. Herman/Guide to Chodosh*
This is to confirm the final Chodosh date of Jul 26 for this season. For
the significance of this, see the paragraph below that was written on
Jul 22. The other tentative dates given below still stand, subject to
confirmation based
*CHODOSH BULLETIN-JULY 22 08*
*Y. Herman/Guide to Chodosh*
*STARTING DATES FOR CHODOSH*
We have just received the latest weekly crop report from the US Dep’t of
Agriculture. That report indicates that the harvest of the Chodosh oats
crops is further behind than we anticipated. As a result
sh) to follow patterns established in
previous years. If anyone is aware of any food producer who has problems
procuring Yoshon flour, please ask them to contact Yoseph Herman at the
Guide to Chodosh by email at [EMAIL PROTECTED]
<mailto:[EMAIL PROTECTED]> or by the Hot Line at 718-305-5133
Text Box: s"xc PRESEASON CHODOSH BULLETIN Guide to Chodosh, c/o Yoseph
Herman, 20 Sylvan Road, Monsey, NY 10952 Address all subscriptions to:
Project Chodosh Subscriptions, PO Box 150088, Kew Gardens, NY 11415 Hot
Line Phone: 718-305-5133. E mail: [EMAIL PROTECTED] June 08
TIME TO RENEW SUBSCRI
Text Box: s"xc PRESEASON CHODOSH BULLETIN Guide to Chodosh, c/o Yoseph
Herman, 20 Sylvan Road, Monsey, NY 10952 Address all subscriptions to:
Project Chodosh Subscriptions, PO Box 150088, Kew Gardens, NY 11415 Hot
Line Phone: 718-305-5133. E mail: [EMAIL PROTECTED] June 08
TIME TO RENEW SUBS
This is the second notice for the Urgent Symposium on Averting Impending
Problems to Yoshon Food Production.
This meeting preparations are B"H going well. Please note that only
mashgichim are invited and that a confirmed reservation is required to
pass building security. After you reserve, we
that this meeting is only for mashgichim, plus the industry
experts whom we have invited. Building security will not allow in any
person who did not preregister for the meeting. I will, bli neder, share
with everyone the results of this meeting.
Y. Herman
harvest, they risk being stuck with possibly unneeded expensive stored wheat.
* *
* *
*
*POST-PESACH CHODOSH BULLETIN #1*
* 12 May 08*
*From the Guide to Chodosh-Y. Herman*
*Chodosh telephone Hot Line 718-305
*POST-PESACH CHODOSH BULLETIN #1*
* 12 May 08*
*From the Guide to Chodosh-Y. Herman*
*Chodosh telephone Hot Line 718-305-5133, email [EMAIL PROTECTED]
<mailto:[EMAIL PROTECTED]>**
* *
With pesach behind us we should be in the relaxed time of the year
regarding Chodosh, when everyth
The annual report "A Survey of the US Grocery Scene with Relevance to
Purchase of Chometz After Pesach" is ready for you to download. As in
the past, this report is very different from the Guide to Chodosh. The
Guide is meant to provide practical information to the consumer who
wants to eat onl
*CHODOSH BULLETIN-24 Mar 08*
*From the Guide to Chodosh-Y. Herman*
*Chodosh telephone Hot Line 718-305-5133, email [EMAIL PROTECTED]
<mailto:[EMAIL PROTECTED]>**
* *
* *
*Wheat situation update:* The concerns about the spring wheat situation,
as explained in our March 5 update repr
*CHODOSH BULLETIN-5 Mar 08*
*From the Guide to Chodosh-Y. Herman*
*Chodosh telephone Hot Line 718-305-5133, email [EMAIL PROTECTED]
<mailto:[EMAIL PROTECTED]>**
* *
* *
*_YOSHON FLOUR TO LOCAL BAKERIES, PIZZA SHOPS, ETC, MAY BE CUT OFF_***
* *
*THE PROBLEM:* Due to a sudd
Several bakeries, pizza shops and other estalishments may be forced to
discontinue producing Yoshon at this time, unexpectedly.
Over the last few weeks the price of wheat has skyrocketed. Bakery flour has
nearly trippled in price. As a result, at least one of the smaller distributors
of Yosho
The third and final issue of the Guide to Chodosh has gone to the
printer. We hope to mail the printed copies to the individual
subscribers and the local distributors by Feb 18. Meanwhile, as usual,
you can get a PDF file of the new Guide by email or the computer BBS.
For email send a blank ema
*CHODOSH BULLETIN-18 Jan 08*
*From the Guide to Chodosh-Y. Herman*
*Chodosh telephone Hot Line 718-305-5133, email [EMAIL PROTECTED]
<mailto:[EMAIL PROTECTED]>**
* *
* *
*NEW MALT PROBLEMS.*
*SPELT IS ALWAYS YOSHON!*
*MALT PROBLEM*
We were informed by the COR kashrus organizat
*CHODOSH BULLETIN-31 Dec 07*
*From the Guide to Chodosh-Y. Herman*
*Chodosh telephone Hot Line 718-305-5133, email [EMAIL PROTECTED]
<mailto:[EMAIL PROTECTED]>**
* *
* *
*CORRECTIONS TO THE SECOND ISSUE OF THE GUIDE TO CHODOSH AS OF 31 DEC 07*
* *
* *
*Greenwald Caterers*, Lakewo
*CHODOSH BULLETIN-17 Dec 07*
*From the Guide to Chodosh-Y. Herman*
*Chodosh telephone Hot Line 718-305-5133, email [EMAIL PROTECTED]
<mailto:[EMAIL PROTECTED]>**
* *
* *
*CORRECTIONS TO THE SECOND ISSUE OF THE GUIDE TO CHODOSH AS OF 17 DEC 07*
* *
*WARNING:* *Beigels* whole wheat
*CHODOSH BULLETIN-12 Nov 07*
*From the Guide to Chodosh-Y. Herman*
*Chodosh telephone Hot Line 718-305-5133, email [EMAIL PROTECTED]
<mailto:[EMAIL PROTECTED]>**
* *
* *
*CORRECTION TO THE SECOND ISSUE OF THE GUIDE TO CHODOSH AS OF 6 DEC 07*
* *
The second issue of the Guide to C
*CHODOSH BULLETIN-12 Nov 07*
*From the Guide to Chodosh-Y. Herman*
*Chodosh telephone Hot Line 718-305-5133, email [EMAIL PROTECTED]
<mailto:[EMAIL PROTECTED]>**
* *
* *
* *
*_AS OF 24 NOV 07_*
* *
*URGENT BULLETIN: * The following has just been sent to us from the
Star-K hashgo
The Guide to Chodosh has gone to the printer. We hope to mail out the
printed copies by early next week. Meanwhile, you can download the new
issue by email as usual. The new Guide is in two sections. The body of
the Guide, which contains the information you need day to day is in Part
2. This is
*CHODOSH BULLETIN-12 Nov 07*
*From the Guide to Chodosh-Y. Herman*
*Chodosh telephone Hot Line 718-305-5133, email [EMAIL PROTECTED]
<mailto:[EMAIL PROTECTED]>**
* *
* *
*THE FOLLOWING AS OF 12 NOV 07*
* *
* *
*REVISED URGENT WARNING: GEFEN BARLEY*
The Gefen Company asked t
*CHODOSH BULLETIN-8 Nov 07*
*From the Guide to Chodosh-Y. Herman*
*Chodosh telephone Hot Line 718-305-5133, email [EMAIL PROTECTED]
<mailto:[EMAIL PROTECTED]>**
* *
* *
* *
*THE FOLLOWING AS OF 8 NOV 07*
* *
*URGENT WARNING: GEFEN BARLEY*
The Gefen Company asked that an
*CHODOSH BULLETIN-6 Nov 07*
*From the Guide to Chodosh-Y. Herman*
*Chodosh telephone Hot Line 718-305-5133, email [EMAIL PROTECTED]
<mailto:[EMAIL PROTECTED]>**
* *
* *
* *
* *
*THE FOLLOWING AS OF 6 NOV 07*
* *
*CORRECTED LISTING: **? **Bagel Nosh* 380 Clifton Ave, Lakewood.
*CHODOSH BULLETIN-5 Nov 07*
*From the Guide to Chodosh-Y. Herman*
*Chodosh telephone Hot Line 718-305-5133, email [EMAIL PROTECTED]
<mailto:[EMAIL PROTECTED]>**
* *
*THE FOLLOWING AS OF 5 Nov 07*
* *
*WARNINGS:*
* *
Matzo meal has always been assumed to be Yoshon. We believe tha
*CHODOSH BULLETIN-20 Sept 07*
*From the Guide to Chodosh-Y. Herman*
*Chodosh telephone Hot Line 718-305-5133, email [EMAIL PROTECTED]
<mailto:[EMAIL PROTECTED]>**
* *
*19 Oct 07*
* *
This is a special request for help from mashgichim and others with
connections to the food in
*CHODOSH BULLETIN-20 Sept 07*
*From the Guide to Chodosh-Y. Herman*
*Chodosh telephone Hot Line 718-305-5133, email [EMAIL PROTECTED]
<mailto:[EMAIL PROTECTED]>**
* *
* *
The first issue of the Guide to Chodosh was mailed out by US mail during
the week ending Sept 8. However, du
*CHODOSH BULLETIN-28 Aug 07*
*From the Guide to Chodosh-Y. Herman*
*Chodosh telephone Hot Line 718-305-5133, email [EMAIL PROTECTED]
<mailto:[EMAIL PROTECTED]>**
* *
* *
The Guide to Chodosh, the fisrt issue of the new season, has been sent
to the printer. We hope to mail out th
*CHODOSH BULLETIN-23 Aug 07*
*From the Guide to Chodosh-Y. Herman*
*Chodosh telephone Hot Line 718-305-5133, email [EMAIL PROTECTED]
<mailto:[EMAIL PROTECTED]>**
* *
* *
The first issue of the Guide to Chodosh for the new season has been
delayed somewhat due to factors beyond our c
I received complaints from 2 people that one feature is not working
properly on the new Chodosh Hot Line. Neither I nor several others have
been able to duplicate their complaint. If you have a few moments and
try the following and report to me if you also had a problem, it would
be appreciated
r the others
should be mailed to Y. Herman, 20 Sylvan Road, Monsey, NY 10952.(DO NOT
use this address to order the normal Guide to Yoshon, see below.) You
are welcome to download the free copy of the Mashgiach Guide at this
time by sending a blank email message to ONE of the following addr
mashgichim and others who pasken
halachic questions regarding the purchase of chometz. Please forward the
names and full addresses of such people by email, or by calling the Chodosh
Hot Line, at 845-356-5743. For all others, there is charge of $1, to be
mailed to Y. Herman, 20 Sylvan Road, Monsey
UPDATE FROM THE GUIDE TO CHODOSH-18 MAR 07
The third and last issue of the Guide to Chodosh for the season has been
mailed out to all the subscribers. The following are corrections and
additions to the third Guide.
CORRECTION: Chaims Heimishe Bakery, 4204 14th Ave, Bk 718-854-4141,
produ
UPDATE FROM THE GUIDE TO CHODOSH-14 MAR 07
Please post in shuls, Yeshivas and other places where this may be interest.
The third and last issue of the Guide to Chodosh for the season has been
mailed out to all the subscribers. The following are corrections and
additions to the third Guide.
UPDATE FROM THE GUIDE TO CHODOSH-13 MAR 07
The third and last issue of the Guide to Chodosh for the season has been
mailed out to all the subscribers. The following are corrections and
additions to the third Guide.
REMINDER: As of March 15, all items that contain malt in the ingredients
UPDATE FROM THE GUIDE TO CHODOSH-25 FEB 07
The third and last issue of the Guide to Chodosh for the season has been
mailed out to all the subscribers. The following are corrections and
additions to the third Guide.
General Mills cereals in Israel: The dates for Israel given on page 33 of
UPDATE FROM THE GUIDE TO CHODOSH-7 FEB 07
The third and last issue of the Guide to Chodosh for the season, has gone
to the printer. We hope to mail out the printed copies by Feb 15. Meanwhile
you can request the PDF version of the new Guide by sending a blank email
message to ONE of the fo
The third and last issue of the Guide to Chodosh for the season, has gone
to the printer. We hope to mail out the printed copies by Feb 15. Meanwhile
you can request the PDF version of the new Guide by sending a blank email
message to
[EMAIL PROTECTED]
I will let you know, when the second sourc
CHODOSH BULLETIN AS OF 2 Feb 07
Yoseph Herman
PLEASE POST THIS IN SHULS, YESHIVAS OR OTHER PLACES WHERE PEOPLE INTERESTED
IN YOSHON WOULD SEE IT.
The third and last issue of the Guide to Chodosh is nearing completion. It
should go to the printer approximately Feb 5.
The previous Bulle
CHODOSH BULLETIN AS OF 1 Feb 07
Yoseph Herman
PLEASE POST THIS IN SHULS, YESHIVAS OR OTHER PLACES WHERE PEOPLE INTERESTED
IN YOSHON WOULD SEE IT.
The third and last issue of the Guide to Chodosh is nearing completion. It
should go to the printer approximately Feb 5.
The following are
CHODOSH BULLETIN AS OF Jan 28 07
Yoseph Herman
PLEASE POST THIS IN SHULS, YESHIVAS OR OTHER PLACES WHERE PEOPLE INTERESTED
IN YOSHON WOULD SEE IT.
The second issue of the Guide to Chodosh was mailed out during the week
ending Dec 16. By now, all those who paid for printed copies, should
CHODOSH BULLETIN AS OF Jan 5 07
Yoseph Herman
PLEASE POST THIS IN SHULS, YESHIVAS OR OTHER PLACES WHERE PEOPLE INTERESTED
IN YOSHON WOULD SEE IT.
The second issue of the Guide to Chodosh was mailed out during the week
ending Dec 16. By now, all those who paid for printed copies, should
The Guide to Chodosh project would like to compile a list of mashgichim who
are working in the kashrus and/or Yoshon field. This list would be kept
confidential. The list would be used to send messages to this group of
mashgichim if their professional advice is needed on matters of concern to
CHODOSH BULLETIN AS OF Dec 28 06
GENERAL MILLS CEREALS the codes have changed. Below are the Chodosh dates
for different cereals. This a table to replace the one that was printed in
the new Guide.
Cereal name Time Code-wheat,
barley Code-oats
CHODOSH BULLETIN AS OF Dec 23 06
The second issue of the Guide to Chodosh was mailed out during the week
ending Dec 16. By now, all those who paid for printed copies, should have
received their new issue. Those who want to order the new Guide by email
should see the instructions at the end
The second issue of the Guide to Chodosh has gone to the printer today. I
hope that all those in the USA and Canada who have paid for printed copies
should receive their issues in 10-14 days. Overseas subscriptions may take
a little longer.
I thank those from Israel who responded to my request
General Mills just informed me that the package dating code for all forms
of Cheerios, plus the Fiber1 cereal, sold in Israel under the General
Mills/Nestle label, is 372 days after packing. The exception is Multigrain
Cheerios for which the code is 310 day. However, these products can be made
CHODOSH BULLETIN AS OF Nov 23 06
All Liebers cookies, crackers without oats are from winter wheat and are
now Yoshon. Snackers, Saltines and graham and other items containing malt
may be Chodosh after the packing date of Dec 15. Code to be supplied in the
future. All Liebers potato and corn
CHODOSH BULLETIN AS OF 12 Oct 06
WARNING: We have seen reports from kashrus organizations and from
individuals that this year they are finding an unusually high frequency
of insect infestation in baking flour and pearled barley purchased in
local grocery stores for home use. This problem is n
CHODOSH BULLETIN AS OF 21 Sept 06
Steits matzo products are all Yoshon under the hashgocho of Rabbi Moshe
Soloveichick.
My Own Meals frozen foods are all Yoshon under the hashgocho of Rabbi
Moshe Soloveichick.
Jerusalem Pizza Shop, Rt 59, Monsey, Yoshon under the hashgocho of the
KAJ.
Caff
CHODOSH BULLETIN AS OF 15 Sept 06
Section 3.1 of the Guide urges consumers to look for the Yoshon label on
packaged foods. If the package contains a hashgocho for kashrus, besides
the Yoshon label, then the Yoshon is guaranteed by the organization
providing the kashrus hashgocho. This is true f
CHODOSH BULLETIN AS OF 8 Sept 06
The Guide to Chodosh was mailed out by the end of August. By now all
those who subscribed for the printed version should have received it. If
you did not, please call the Hot Line at 845-356-5743.
To get this Guide by email, send a blank email message to ONE o
CHODOSH BULLETIN AS OF 24 Aug 06
The new Guide to Chodosh, the first of the new season, is ready and was
sent to the printer. The printed copies should be mailed out to the local
distributors in the various cities, as well as to the individual
subscribers, approximately starting Aug 30. You
I am trying to find out if I will be able to recommend Pillsbury brand
white all purpose flour, in 5 pound bags, as Yoshon for this year, under
our new guidelines. Those of you who have such flour at home, or can find
it in your local stores, please mark down the full code on the bag, any
date
[EMAIL PROTECTED], or by
US mail sent to Yoseph Herman, 20 Sylvan Road, Monsey, NY 10952. Please
do this a soon as possible to give me the needed time to investigate. I
will not be able respond to individual submissions, but will try to
include them in my research for the new Guide.
Y. Herman
Attached below is the preseason
Chodosh Bulletin in text form. I have also attached a PDF version, if you
prefer.
Yoseph Herman
PRESEASON CHODOSH BULLETINGuide to Chodosh,
c/o Yoseph Herman, 20 Sylvan Road, Monsey, NY 10952
Address all subscriptions to: Project Chodosh Subscriptions, PO Box
150
I just heard from the O-U, which provides kashrus supervision for Splenda.
They informed me that Splenda contains kitniyos, not real chometz. That
means that it should not be consumed on pesach, but it has no problem of
Chodosh.
Chag kosher v'someach
Yoseph Herman
The latest pesach lists state that Splenda is chometz. It is possible that
the chometz part of Splenda is Chodosh. Pending further clarifications, it
is urged that for the last few days before pesach, you avoid using Splenda.
I am trying to clarify this further. If there is any further news, I w
ng
halacha questions. These can request their free printed copy by email (to
[EMAIL PROTECTED]) , by recording the request on the Hot Line
(845-356-5743), or by sending a written request by mail to Y. Herman, 20
Sylvan Road, Monsey, NY 10952.
-The booklet is available to all others, not in
CHODOSH BULLETIN AS OF 15 Mar 06
THE FOLLOWING ARE CORRECTIONS AND ADDITIONS TO THE THIRD ISSUE OF
THE GUIDE
Em Zee Fruit Flicks ARE Yoshon. The Guide on page 32 is in error stating
that they are not.
Geffen noodles and pasta have a Chodosh code for the day of the year of
233. This number
CHODOSH BULLETIN AS OF 10 Mar 06
THE FOLLOWING ARE CORRECTIONS AND ADDITIONS TO THE THIRD ISSUE OF
THE GUIDE
The third issue of the Guide to Chodosh was mailed out on March 6 and
7. The following are corrections and additions to the third issue
of the Guide.
The new Guide includes a no
The Guide to Chodosh is in two parts. Part One has not changed since the
first issue, published in Sept 05. To get that in PDF version send an email
message to
[EMAIL PROTECTED]
To get Part Two, the main part of the Guide, the one that contains all the
product and facility information and has
able to download the PDF version. Meanwhile,
reproduced below is the introductory section of the new Guide, outlining
the changes. Many of these I send our earlier, some are new.
Y. Herman
**
PREFACE TO PART TWO OF THE
GUIDE
MAJOR CHANGES ARE COMING TO THE GUIDE
CHODOSH BULLETIN AS OF 9 FEB 06
THE FOLLOWING ARE CORRECTIONS AND ADDITIONS TO THE SECOND ISSUE OF
THE GUIDE
IT IS NOT TRUE that King Arthur white whole wheat flour is made from
winter wheat only, as printed on the flour bag. Initially, the company
told us that this flour does contain
CHODOSH BULLETIN AS OF 23 JAN 06
THE FOLLOWING ARE CORRECTIONS AND ADDITIONS TO THE SECOND ISSUE OF
THE GUIDE
Twizzler and other licorice products from YS Hersey all use winter wheat.
For malt, the Chodosh code for Jan 06 is 58LYU7A, where the last 2
characters are important. 6=year+1, A=m
CHODOSH BULLETIN AS OF 29 Dec 05
THE FOLLOWING ARE CORRECTIONS AND ADDITIONS TO THE SECOND ISSUE OF
THE GUIDE
Pizza Mizza, 305 Ave. K., Brooklyn, New York, telephone 718-692-2800.
Everything in the store is Yoshon. No hashgocho for Yoshon.
Twizzler candies. The Chodosh status of the wheat
CHODOSH BULLETIN AS OF 15 Dec 05
THE FOLLOWING ARE CORRECTIONS AND ADDITIONS TO THE SECOND ISSUE OF THE
GUIDE
15th Ave. Food Corporation that sells breads throughout the
New York metropolitan area in groceries under the names off Sterns, Kohen
and New York kosher has announced that they ha
CHODOSH BULLETIN AS OF 12 Dec 05
15th Ave. Food Corporation that sells breads throughout the
New York metropolitan area in groceries under the names off Sterns, Kohen
and New York kosher has announced that they have been unable to secure
Yoshon whole wheat flour. As of Sunday, December 11 al
The Guide to Chodosh has gone to the printer. Below are all of the
additions and corrections to the first Guide that are listed in the
second issue of the Guide.
You can at this time request a PDF file of the new Guide by sending a
blank e-mail message to the following address:
[EMAIL PROTECTED]
CHODOSH BULLETIN AS OF 16 Nov 05
Liebers: cookies without oats are all Yoshon. Cookies with oats may
be Chodosh at this time. All cereals without oats are Yoshon with
oats, probably Chodosh. All candies and licorice always
Yoshon. All soup mixes and soups in cups are always Yoshon.
Bread
CHODOSH BULLETIN AS OF 2 Nov 05
WARNING: Kemach has announced that there have been reports of bugs in one
batch of their high gluten flour. This flour has the dating code on
it of Y251051. Kemach recommends that this flour be sifted before
use. We are not aware of bugs in any other f
CHODOSH BULLETIN AS OF 27 Sept 05
WARNING: There are indications that some computer viruses are being
e-mailed from addresses that appeared to be coming from jif.org.il.
This is the address to which you send requests to subscribe and
unsubscribe from the Chodosh e-mail list. We at the addr
CHODOSH BULLETIN AS OF 14 Sept 05
THE NEW GUIDE TO CHODOSH IS AVAILABLE FOR DOWNLOAD BY E-MAIL
The Guide to Chodosh has been completed and has gone to the
printer. The printed copies are expected back on Monday, September
19. We hope to mail out the hard copies to all subscribers during
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