HERSHEY'S FAVORITE FUDGY BROWNIES
1 cup butter
2 cups sugar
1 1/2 teaspoons vanilla extract
3 eggs
3/4 cup Hershey's European Style cocoa or Hershey's cocoa
1 cup all purpose flour
1/2 tsp. baking soda
1/4 tsp. salt
1 cup chopped nuts (optional)
I have a friend who is sighted and she says to use half Splenda and! the
other half granulated sugar, and you'll get a better-tasting end product.
- Original Message -
From: lisa filroy te...@mchsi.com
To: cookinginthedark@acbradio.org
Sent: Tuesday, October 19, 2010 11:15 PM
Subject:
Hi Lisa welcome back what part of Missouri are you from I live in
independence. I really love this list, I like trying new recipes. Thanks
gina and leader dog ellie.
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of
Welcome Lisa. Steph from MO too.
At 10:57 PM 10/19/2010, you wrote:
hi all,
i haven't been on here in a long time and decided to come back. for
those of you who don't know me, i am lisa filroy and i live in
missouri. i love to cook and try new recipes. which brings me to a
question. i am
Zack's Meatloaf
1 pound lean ground beef
1/2 cup catsup, divided
1/2 cup water
1-1/2 cups Stovetop stuffing, from canister: chicken or beef flavor
1 egg
Mix all together except one fourth cup catsup. Shape into loaf, and bake at
350 degrees F. for one hour; cover top of loaf with other one
Incredible Icecream Cake
1 16 ounce container of Cool Whip
one box of ice cream sandwiches, unwrapped
1 cup Andes Creme de Menthe baking chips (found with baking supplies and
other chocolate chips).
Hershey's chocolate syrup
Spread half of the Cool Whip in the bottom of a 9 by 13 inch cake pan.
Indian Snack
Break several ears of fresh or frozen corn into quarter sections; soak the
pieces of corn in milk.
Remove and sprinkle lightly with salt.
Place corn pieces in tinfoil.
They may be wrapped together or separately.
Seal very tightly.
Bake for 35 minutes at about 350 degrees F.
You do
Where do you find this sweetner, never heard of it. Thanks, Linda and Joe
- Original Message -
From: jason smith thisi...@picknowl.com.au
To: cookinginthedark@acbradio.org
Sent: Wednesday, October 20, 2010 1:07 AM
Subject: Re: [CnD] Question about splenda
Hi Beverly,
I just started
hi gina,
i live in springfield. have been here since june of 2002.
lisa
At 02:37 AM 10/20/2010, you wrote:
Hi Lisa welcome back what part of Missouri are you from I live in
independence. I really love this list, I like trying new recipes. Thanks
gina and leader dog ellie.
-Original
German Chocolate Muffins
3 tbs chopped pecans
3 tbs flaked coconut
3 tbs firmly packed light brown sugar
1 pkg (18.25 oz.) pudding included German chocolate cake mix
Preheat oven to 400F.
Grease 12 (3 1/2-inch) large muffin cups. Combine pecans, coconut and sugar,
set aside. Prepare
Welcome, Lisa. I'm Marilyn, from Ohio!
- Original Message -
From: Steph stephieb1...@sbcglobal.net
To: cookinginthedark@acbradio.org
Sent: Wednesday, October 20, 2010 4:45 AM
Subject: Re: [CnD] hi everyone
Welcome Lisa. Steph from MO too.
At 10:57 PM 10/19/2010, you wrote:
hi
I agree. I do not trust American industrialized foods. I use Agave,
honey, maple syrup, and organic, derived-from-cane sugar. I have not
tried Stevia but wouldn't hesitate, since it is a natural substance.
Penny
At 12:45 AM 10/20/2010, you wrote:
Hi,
My thoughts on this are Stevia is
Pumpkin Passionate Dessert
1 1/2 cups flour
1 1/2 sticks butter
1 cup chopped pecans
8 oz. pkg. cream cheese, softened
1 cup powdered sugar
12 oz. container Cool Whip, thawed
2 pkg. instant cheesecake pudding
16 oz. can solid pumpkin
1 1/3 cups milk
1 1/2 tsp. pumpkin pie spice
Mix the 1st 3
Hmmm, I have never heard of instant cheesecake pudding. I wonder if we get
that here in Canada or may be I just haven't come across it yet.
Shannon
- Original Message -
From: Mairlyn mldeweese1...@frontier.com
To: delmascor...@googlegroups.com
Cc: cookinginthedark@acbradio.org
Sent:
It comes in a box, just like instant pudding or the cook and serve pudding.
Marilyn
- Original Message -
From: Shannon hanna...@mts.net
To: cookinginthedark@acbradio.org
Sent: Wednesday, October 20, 2010 1:41 PM
Subject: Re: [CnD] Pumpkin Passionate Dessert
Hmmm, I have never heard
Hi,
You can find Stevia in your local grocery store in the health food
section. Also, there are web sights that have it, one good sight is
vitacost.com the shipping is good, it is $4.95 for your shipment no matter
how much you buy or it weighs.
There is another sweetener that is on that
I just got this recipe today and I thought it sounded good and wanted to share.
Aunt Ida's Apple Cranberry Kugel(Noodle Pudding)
1 12 ounce package egg noodles
3/4 cup butter, melted
1/2 cup sugar, divided
2 teaspoons cinammon, divided
4 large eggs
1 1/2 cups pineapple juice
3
You need to buy baking splenda. It has some sugar in it.
Judy
- Original Message -
From: Jael Espinal jaelespina...@gmail.com
To: Cooking in the Dark cookinginthedark@acbradio.org
Sent: Tuesday, October 19, 2010 11:08 PM
Subject: [Bulk] [CnD] Question about splenda
Hi everyone,
I
Candy Bar Cookies
1 pkg Duncan Hines Deluxe Yellow Cake Mix
1/2 cup Crisco oil
1 egg
1 pkg (14 oz) vanilla caramels
1/3 cup undiluted evaporated milk
1/3 cup butter or margarine
1 2/3 cup confectioners sugar
1 cup chopped pecans
1 pkg (6 oz) semisweet chocolate pieces
Preheat oven to 350. For
Has anyone heard of Truvia? I have some and it is good. I was just
wondering if anyone has tried it.
Sharon
- Original Message -
From: Gary Patterson gpatterson...@mchsi.com
To: cookinginthedark@acbradio.org
Sent: Wednesday, October 20, 2010 12:15 PM
Subject: [CnD] another
Welcome Lisa, I'm Jody from Florida.
- Original Message -
From: Mairlyn mldeweese1...@frontier.com
To: cookinginthedark@acbradio.org
Sent: Wednesday, October 20, 2010 11:05 AM
Subject: Re: [CnD] hi everyone
Welcome, Lisa. I'm Marilyn, from Ohio!
- Original Message -
From:
Hi Lisa, the Kenmore Elite range I have has controls for cooking in a
regular oven or making the same oven converts to convection baking. I could
tell you a lot about its great options, but the only thing that is kind of a
negative to it, it has no buttons or switches. I made a template from a
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