I have mats that I use on cookie sheets when I'm baking and I like them.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Robin Plitt via Cookinginthedark
Sent: Monday, September 01, 2014 8:43 AM
To: COOKINGINTHEDARK@acbradio.org
over meatballs. Cover and bake at 350dg for one
hour. Remove from oven and stir in cheese.
Serves 6.
Allison Fallin
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Can someone send me the link to download the catalog? When I from
to the catalogs link, all I see is the various magazines, but not
the whole catalog. I put what I thought of the decisions
Schwan's made on my Facebook page.
Allison Fallin
.
Courage is fear that has said its prayers!
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Betty Emmons via Cookinginthedark
Sent: Saturday, August 23, 2014 9:45 PM
To: cookinginthedark@acbradio.org; Allison Fallin
Subject: Re: [CnD
I heard from a friend that Schwan's is no longer producing Braille catalogs.
Does anyone know for sure if this is true?
Allison Fallin
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In any supermarket.
Allison
- Original Message -
From: debbie deatherage via Cookinginthedark
cookinginthedark@acbradio.org
To: cookinginthedark@acbradio.org, Sandy
sugar1...@earthlink.net,cookinginthedark@acbradio.org,
reginamariemu...@gmail.com
Date sent: Wed, 20 Aug 2014 21:06:42
I use the type of cooking sray that has flour in it. I think
it's called Baker's Joy.
Allison
- Original Message -
From: Regina Marie via Cookinginthedark
cookinginthedark@acbradio.org
To: cookinginthedark@acbradio.org,'Alex Hall'
mehg...@icloud.com
Date sent: Mon, 18 Aug 2014
I make them too, and I believe in my recipe, you grease and flour the pan.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Alex Hall via Cookinginthedark
Sent: Sunday, August 17, 2014 5:27 PM
To: cookinginthedark@acbradio.org
Subject:
You need to grease and flour the pan, not just use cooking spray.
Allison
- Original Message -
From: Alex Hall via Cookinginthedark
cookinginthedark@acbradio.org
To: paula barton pbarton1...@comcast.net
Date sent: Sun, 17 Aug 2014 20:00:06 -0400
Subject: Re: [CnD] Pineapple Bars: 9x13
Coffee cake is a cake that is served with coffee either at
breakfast or midmorning. Often it's a cake with a streusel
topping, but it can be almost any kind of cake.
Allison
- Original Message -
From: Steve Stewart via Cookinginthedark
cookinginthedark@acbradio.org
To:
I just use a 13 in. by 2 in. pan and bake it about 3 minutes
longer if they seem to need it.
Allison
- Original Message -
From: debbie deatherage via Cookinginthedark
cookinginthedark@acbradio.org
To: cookinginthedark@acbradio.org, Debbra Piening
I have made these for years and they're always a hit. With mine
you melt the butter, so I just use a 3-qt saucepan, melt the
butter and add the rest of the ingredients. If it were me, I'd
bake the bars earlier in the week and cover them well. I think
they're moist enough not to dry out. I
...@acbradio.org] On
Behalf Of Charles Rivard via Cookinginthedark
Sent: Tuesday, August 05, 2014 9:26 PM
To: cookinginthedark@acbradio.org; Allison Fallin
Subject: Re: [CnD] Join our great Dove Business
I was thinking the same thing, but, you know, the moderator
doesn't watch
24/7. I'm sure
Since when do we have this kind of thing on the list?
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of princessregal--- via Cookinginthedark
Sent: Tuesday, August 05, 2014 3:54 PM
Subject: [CnD] Join our great Dove Business
Dear
as one of the ingredients. Thanks
for any help.
Allison Fallin
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I've never heard of jenjerbread. Are you taling about
gingerbread?
Allison
- Original Message -
From: Donald via Cookinginthedark cookinginthedark@acbradio.org
To: Cookinginthedark@acbradio.org
Date sent: Sat, 19 Jul 2014 17:51:41 -0400
Subject: [CnD] jenjerbread
does anybody have a
Hello,
I don't grill outside, but I do use a George Foreman grill. Can
anyone tell me how to convert the times that are given in
barbecue recipes to the time the same recipe would take on the
George Foreman?
Thanks for any help you can give.
Allison Fallin
Don't have recipes, but have you tried creamy peanut butter,
yogurt or ice cream. Of course there's always soup.
I know just how you feel, because I had gum surgery two years
ago, and had to have the same kind of diet, and got very sick of
all the soft things.
Allison
- Original Message
it for about 1 minute 35 seconds. I have an 1100 watt microwave
oven.
Allison Fallin
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I know you'll be rushing to do this.
Allison
- Original Message -
From: Louise Ervin via Cookinginthedark
cookinginthedark@acbradio.org
To: Post cookinginthedark@acbradio.org
Date sent: Fri, 30 May 2014 08:21:37 -0400
Subject: [CnD] homemade dog treats (brownies)
1 pound liver
1
Hi Listers,
I bought a package of frozen baby lima beans and went to
Directions for me to get cooking instructions. It said to cook
half a bag for 12 to 14 minutes adding 1/3 cup water, stirring
halfway through, all of which I did. They were burnt to a crisp!
Any thoughts.
Allison Fallin
My question exactly. Not to mention the scored concrete
question.
Allison
- Original Message -
From: Charles Rivard via Cookinginthedark
cookinginthedark@acbradio.org
To: cookinginthedark@acbradio.org
cookinginthedark@acbradio.org,Sherri Crum sssmile...@gmail.com
Date sent: Fri, 23
Allison Fallin
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Has anyone tried the Icing in a Cake recipe? I'm planning to make it for
Valentines dinner. It says you can use some of the frosting as a glaze if
you put it in the microwave for a few seconds. Any tips on glazing evenly?
Allison Fallin
Should these be done in an 8 inch square pan or if not, what size
pan?
Allison
- Original Message -
From: MamaPeach ma...@charter.net
To: cookinginthedark@acbradio.org
Date sent: Sat, 2 Feb 2013 21:44:54 -0500
Subject: [CnD] Microwave Brownies
Microwave Brownies
2/3 cup butter, melted
-Original Message-
From: Allison Fallin
Sent: Saturday, February 02, 2013 9:59 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] Microwave Brownies
Should these be done in an 8 inch square pan or if not, what size
pan?
Allison
- Original Message -
From: MamaPeach ma
Thanks so much. One question. Why are there two numbers for
each listing, two under fahrenheit and two under celsius?
Allison
- Original Message -
From: ajackson...@att.net
To: cookinginthedark@acbradio.org
Date sent: Mon, 28 Jan 2013 00:19:31 -0500
Subject: [CnD] Meat Cooking Chart
this thermometer, how long should it
stay in the meat to get an accurate temperature?
Thanks for your help.
Allison Fallin
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://www.blindmicemegamall.com/bmm/shop/Item_Detail
- Original Message -
From: Allison Fallin afal...@cox.net
To: Cooking in the Dark cookinginthedark@acbradio.org
Sent: Friday, January 18, 2013 7:13 PM
Subject: [CnD] Question about talking cooking therometers
Hi List,
I'm interested in finding an accessible
before pushing a button, and you push the button without removing the strip,
nothing will happen.
---
Shepherds are the best beasts, but Labs are a close second.
- Original Message -
From: Allison Fallin afal...@cox.net
To: cookinginthedark@acbradio.org; Bob Kennedy inthes...@att.net
Sent
] On
Behalf Of Allison Fallin
Sent: Saturday, January 26, 2013 10:44 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] Question about talking cooking thermometers
The instructions just said to remove the battery using the
button at the
rear.
- Original Message -
From: Charles Rivard
that I can set up and use independently.
If you can tell me about any that you've used and like, I'd
appreciate it.
Allison Fallin
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on the link.
https://www.blindmicemegamall.
com/bmm/shop/Item_Detail
- Original Message -
From: Allison Fallin afal...@cox.net
To: Cooking in the Dark cookinginthedark@acbradio.org
Sent: Friday, January 18, 2013 7:13 PM
Subject: [CnD] Question about talking cooking therometers
Hi List,
I'm
this recipe had?
Allison Fallin
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it is in the cup. Just be sure to shake the oil first since it can
separate when refrigerated.
Allison Fallin
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I want to make this, but have a question. Does it need to be
covered during the melting or chilling process?
Allison Fallin
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Please, can't we get back to recipes and off this subscribe
unsubscribe thread!
Allison
- Original Message -
From: Mike and jean mjs1...@sc.rr.com
To: cookinginthedark@acbradio.org
Date sent: Tue, 4 Dec 2012 09:16:12 -0500
Subject: [CnD] unsubscribe
Please unsubscribe me from this
I'm guessing someone has a virus, or doesn't understand about
subject lines.
Allison
- Original Message -
From: Janet Hardcastle jhardcas...@cogeco.ca
To: cookinginthedark@acbradio.org
Date sent: Sun, 2 Dec 2012 17:18:04 -0500
Subject: Re: [CnD] Stuffed French Toast Casserole II
I was
I use it every year when I make pumpkin bread as gifts, and it's great. I'd
love to have a new copy of that book, because the Braille on my copy is so
worn. If anyone has one they'd like to give away, I'd love to know about
it.
- Original Message -
From: Nancy Martin
, and baked it for about 6 minutes
more.
Allison Fallin
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I haven't been following this thread, but I do remember the song
in the commercial that said almod Joy's got nuts, Mounds don't.
Mounds has ceconut. Love them both.
Allison
- Original Message -
From: Dena Polston dpolst...@gmail.com
To: cookinginthedark@acbradio.org
Date sent: Sat,
You can put them in the dishowasher and/or the washer.
Allison
- Original Message -
From: Alex Hall mehg...@gmail.com
To: cookinginthedark@acbradio.org
Date sent: Fri, 16 Nov 2012 19:44:15 -0500
Subject: [CnD] cleaning oven gloves
Hello all, I have a pair of silicone oven gloves which
you've tried and
has worked well would be great.
Allison Fallin
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Sure am glad I don't like chili and haven't follower this thread!
Allison
- Original Message -
From: Tom Dickhoner tdickho...@fuse.net
To: cookinginthedark@acbradio.org,Bob Kennedy
inthes...@att.net
Date sent: Fri, 9 Nov 2012 16:02:49 -0500
Subject: Re: [CnD] Our Chili
I am going to
: Allison Fallin afal...@cox.net
To: cookinginthedark@acbradio.org
Sent: Tuesday, November 06, 2012 6:07 PM
Subject: Re: [CnD] Triple Chocolate Mess
Sorry I didn't include that. When I transferred the recipe
to my
Apex, I
didn't include the size of the package, so I'm glad you asked.
It's
? That's 40 hours! A typo?
---
Be positive! When it comes to being defeated, if you think
you're finished,
you! are! finished!
- Original Message -
From: Allison Fallin afal...@cox.net
To: cookinginthedark@acbradio.org
Sent: Tuesday, November 06, 2012 6:07 PM
Subject: Re: [CnD] Triple
to seeing times
written without using the lowest common denominator. To me, 8 hours would
have been more easily recognized that 480 minutes.
---
Be positive! When it comes to being defeated, if you think you're finished,
you! are! finished!
- Original Message -
From: Allison Fallin afal
Mix all ingredients together and put in crockpot sprayed with
Pam. Put crock pot on low and cook for 8 hours. Serve warm with
ice cream or Cool Whip. Allison Fallin
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size?
thanks,
Nancy
- Original Message -
From: Allison Fallin afal...@cox.net
To: Cooking in the Dark cookinginthedark@acbradio.org
Sent: Tuesday, November 06, 2012 5:01 PM
Subject: [CnD] Triple Chocolate Mess
I've made this for a group and it's wonderful, and so easy!
Triple Chocolate
The four ounce box of pudding is the small size box.
Allison Fallin
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-Simon fireb...@netvision.net.il
To: cookinginthedark@acbradio.org
Sent: Sunday, November 04, 2012 3:34 PM
Subject: Re: [CnD] DOODLE CAKE WITH FROSTING
thanks. Any ideas for substitutes?
- Original Message -
From: Allison Fallin afal...@cox.net
To: cookinginthedark@acbradio.org
Sent: Sunday
in braille and
says home
delivery guide for November and December, or is this something
different.
- Original Message -
From: Allison Fallin afal...@cox.net
To: Cooking in the Dark cookinginthedark@acbradio.org;
Oklahoma list
oklahom...@acb.org
Sent: Wednesday, October 17, 2012 12:47 PM
is due again today.
I have
gotten a few ads on email advertising new holiday desserts. I
enjhoy the
braille edition so that is too bad.
Lora
- Original Message -
From: Allison Fallin afal...@cox.net
To: Cooking in the Dark cookinginthedark@acbradio.org;
Oklahoma list
oklahom
suggest
that you e-mail them or call them to let them know.
Allison Fallin
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slides off into the muffin
cups. I use a silicone muffin pan, which makes things even
easier.
Allison Fallin
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Another way to tell is to lightly press the top of the bars. If
the top sphings back, they're done.
Allison Fallin
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I'd refreeze them. Especially if they didn't thaw completely.
- Original Message -
From: Troy Sullivan troysulliva...@gmail.com
To: cookinginthedark@acbradio.org
Sent: Sunday, August 12, 2012 4:43 PM
Subject: [CnD] refreezing chicken legs, is it safe?
I bought a pack of chicken
Hello,
Has anyone tried cooking long-grain rice in the microwave? If so how did
you do it and how did it turn out? I can do it on the stove but would like
to be able to muse the microwave if that's possible.
Allison Fallin
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?
Allison Fallin
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Hello,
I have bananas that I need to use and I have a banana bread recipe that I
like, but I'd rather make it into muffins. Any suggestions as to how I
should convert it from a bread recipe to a muffin recipe?
Allison Fallin
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Hello,
I have a birthday coming up and I'd love to know more about the
slicing solution pans. I must have missed the original post. If
someone could tell me all about them, I'd appreciate it. You can
write me offlist.
Allison Fallin
Yes. Sorry. I just copied and pasted it from the recipe I got.
Allison
- Original Message -
From: gail johnson mama-g...@samobile.net
To: cookinginthedark@acbradio.org
Date sent: Mon, 25 Jun 2012 22:28:13 -0400
Subject: Re: [CnD] Old South Praline Cake
This does sound good.
is 3/d
That doesn't seem long enough to me. I'd cook it for at least 20
minutes and then check for doneness.
Allison
- Original Message -
From: Denise dlmille...@friendlycity.net
To: cookinginthedark@acbradio.org
Date sent: Tue, 5 Jun 2012 21:30:34 -0400
Subject: [CnD] need advice on a
I inadvertently deleted it.
Allison Fallin
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What size cans of peaches?
Allison
- Original Message -
From: marilyn deweese mldeweese15...@frontier.com
To: cookinginthedark@acbradio.org
Date sent: Mon, 14 May 2012 11:38:39 -0500
Subject: [CnD] EASY SWEET PEACH CRISP
EASY SWEET PEACH CRISP
1/2 cup brown sugar (optional)
2 cans
directly on the package and then pull it
away?
Thanks for any help anyone can give. It's an amazing product and
I'm trying to read all kinds of things, just because I can.
Allison Fallin
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http
to move the scanner or the thing to be
scanned? Thanks for any help.
Allison Fallin
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Hi everyone,
I know there have been various postings about this, but I deleted
them because I didn't have one, but I've ordered one now. If
anyone can give me any tips and tricks to use it most
effectively, I'd love to hear from you offlist.
Thanks.
Allison Fallin
Hello,
Does anyone have a recipe for Dump Cake that uses applesauce. I
had one at one point, but lost it.
Thanks for any help.
Allison Fallin
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I had that one, and liked it when it worked, but had to replce it
twice when it died, and I found that replacing the batteries
wasn't easy. Those little tiny button batteries are a pain.
Allison
- Original Message -
From: Brittany Simpson autumnrain...@att.net
To:
I got atimer for about ten bucks at Wal-Mart. It has big buttons
and is easy to use.
Allison
- Original Message -
From: Mary Ann Robinson brightsmile1...@comcast.net
To: cookinginthedark@acbradio.org
Date sent: Fri, 2 Mar 2012 21:53:16 -0500
Subject: [CnD] Kitchen Timers
Hello list,
What siz can of pineapple should be used?
Allison
- Original Message -
From: Helen Whitehead hwhiteh...@cogeco.ca
To: cooking-in-the-dark cookinginthedark@acbradio.org
Date sent: Tue, 28 Feb 2012 20:16:10 -0500
Subject: [CnD] QUICK AND EASY DESSERT
QUICK AND EASY DESSERT
1 can cherry
I'm wonering if you used evaporated milk instead of condensed
milk. The recipe doesn't make it clear which you could use, but
I always think of Carnation milk as evaporated milk, and I can't
imagine that getting fluffy even after beating.
Allison
- Original Message -
From: Donald
Please include subjects in your posts.
Allison
- Original Message -
From: Sugar sugarsy...@sbcglobal.net
To: Cooking In The Dark cookinginthedark@acbradio.org
Date sent: Mon, 20 Feb 2012 05:54:03 -0800
Subject: [CnD] (no subject)
Honey-Spiced Cider
Yield: 8 servings
5 cups apple cider
be left out or it will get
rancid, but it's way too hard to spread right out of the fridge.
I nuked it for 20 seconds, and it softened, but some of it
melted, which wasn't what I had in mind. Other than doing it for
slightly less time, does anyone have any suggestions?
Allison Fallin
What size container of Cool Whip? It would help if people could
include what size container or package to use when they submit
recipes. Small and large aren't very lprecise, and in this case
there's no size mentioned.
Sounds like a great recipe.
Allison Fallin
apologize. I used the small tub, I used the large one.
Marilyn
- Original Message -
From: Allison Fallin afal...@cox.net
To: Cooking in the Dark cookinginthedark@acbradio.org
Sent: Friday, February 17, 2012 1:00 PM
Subject: Re: [CnD] Cake mix Cheesecake
What size container of Cool Whip
Is it supposed to be a cup of cherry pie filling or a can? The
letter c can stand for either and it does stand for cup earlier
in the recipe, but a cup of pie filling doesn't seem like enough.
Can you clarify?
Allison
- Original Message -
From: Judy Cowart rixchic...@yahoo.com
To:
-serving sized package of
Jell-O and is a small carton of Kool Whip an 8 oz. container. I
wish recipes would be more precise. Allison Fallin
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thing I
can make. Any recipes for that type of salad or a Jell-O type would be
appreciated.
Allison Fallin
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I want to live where you do. Yum!!
Allison
- Original Message -
From: Kimberly Qualls kimberly021...@gmail.com
To: cookinginthedark@acbradio.org
Date sent: Mon, 13 Feb 2012 22:56:01 -0500
Subject: [CnD] Now it's lemons
I live in FL...My friend grows star fruit, lemons and grape
Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of
Allison Fallin
Sent: Saturday, February 11, 2012 7:21 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] The Schwan's site
I buy Schwan's foods and order them by phone because
I buy Schwan's foods and order them by phone because the last time I tried
to use the site, it wasn't very accessible. Has it improved and if anyone
uses it successfully, can you tell me how you do it? Thanks.
Allison Fallin
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You're right on the celery and I feel the same way you do about
ending up wasting some. I've found that if you cut off the tops
of each stalk and a couple of inches at the bottom of each stalk
and then wrap them in foil, the celery keeps for several weeks.
I can usually use it by then.
, asking if it was still
available, I never got a response.
Another book that I really liked and don't have any more was
called Forum Feasts. Unfortunately it was on thermoform and the
book didn't wear well. Does anyone have it?
Allison Fallin
I have ground beef,a can of refrigerated biscuits, sour cream, along with
the usual cream soups, and canned tomatoes. No great ideas or inspiration
for tonight's dinner. Any good recipes?
Allison Fallin
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Hello,
I have a box of brownie mix and want to make the brownies a little more
special to take to a church lunch. I remember reading an article somewhere
with suggestions for additions to brownies. Does anyone have it?
Allison Fallin
This isn't exactly a gadget, but I love it. It's Reynolds quick
Release foil. I think that's the name. It's foil that is coated
so that it's nonstick. It's more expensive than regular foil,
but it's really great.
Allison Fallin
.
One further thought. Given the state of the airline industry
right now, you won't have to worry about cutting food on a plane.
You never have to cut peanuts, assuming you even get those. Lol.
Allison Fallin
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The only thing worse than TV trays, paper plates and plastic
knives is eating in your lap. I can almost guarantee that no
matter how careful I am, I'll drop something on myself. If I
have to eat in my lap, I don't even attempt to cut stuff. I ask
for help.
Allison Fallin
Before my Apex crashed last summer, I had a number of recipes for
small cakes that you can make in a mug in the microwave. If
anyone has these, could you post them? Thanks for any help you
can give.
Allison Fallin
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[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of
Allison Fallin
Sent: 19 January 2012 20:40
To: cookinginthedark@acbradio.org
Subject: [CnD] Stuffing conversion
I have a recipe that calls for a 6 ounce package of stuffing
mix, like
stovetop stuffing. I don't have that, but have
Thanks. My math skills are about like yours.
- Original Message -
From: Kimberly Qualls kimberly021...@gmail.com
To: cookinginthedark@acbradio.org
Sent: Friday, January 20, 2012 8:58 AM
Subject: Re: [CnD] Stuffing Conversion
Allison,
First of all, I'm sorry, it turns out that it's only
I have a recipe that calls for a 6 ounce package of stuffing mix, like
stovetop stuffing. I don't have that, but have seasoned stuffing cubes.
Any idea how many cups of cubes would equal a 6 ounce package of stovetop
stuffing. Directions for Me didn't help.
Allison Fallin
] On Behalf Of Allison Fallin
Sent: Thursday, January 19, 2012 2:40 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] Stuffing conversion
I have a recipe that calls for a 6 ounce package of stuffing mix, like
stovetop stuffing. I don't have that, but have seasoned stuffing cubes.
Any idea how
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Allison Fallin
Sent: Thursday, January 19, 2012 4:09 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] Stuffing conversion
That's the problem. I can find out how many servings, but it
doesn't tell how many cups of dry cubes
is the equivalent of Brand A's 6 ounce box.
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Allison Fallin
Sent: Thursday, January 19, 2012 4:28 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] Stuffing conversion
I figured
Are you talking about Watergate salad? It has pineapple, marshmallows,
pistachio pudding, nuts and Cool Whip?
- Original Message -
From: Nancy Martin nancyam1...@att.net
To: cookinginthedark@acbradio.org
Sent: Sunday, January 15, 2012 11:51 AM
Subject: [CnD] looking for a retro sweet
I use them all the time. The only things I would suggest are to
let the muffins cool a few minutes before removing them, and when
you do, go underneath each cup and push up on the underside and
they'll pop out. I assume you know that you need to put the pan
on a cookie sheet so that it will
I made this yesterday, but after talking to the Eagle brand
people, I used 18 ounces of chocolate chips, and after cooking it
for about 4 minutes, stirring every minute. I poured it into a
pan I lined with no-stick foil, having foil hang over the ends so
that after it hardened, I could just
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