: Mercedes [mailto:mercedes-boun...@okiebenz.com] On Behalf Of
archer75--- via Mercedes
Sent: Saturday, September 19, 2015 5:27 PM
To: Mercedes Discussion List
Cc: arche...@embarqmail.com
Subject: Re: [MBZ] OT: Cooking in a Crockpot
The link was bad but I found them on Amazon. The prices range from $27
Gerry wrote:
> Botulism germs already in the garlic? Didn't know that.
Potentially.
I'm not buying it.
Too much paper around the clove, but the clove grows in paper in dirt.
That's the story.
mao
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To search list archives http://www.o
> -Original Message-
> From: Mercedes [mailto:mercedes-boun...@okiebenz.com] On Behalf Of
> archer75--- via Mercedes
> Sent: Friday, September 18, 2015 9:32 PM
> To: Mercedes Discussion List
> Cc: arche...@embarqmail.com
> Subject: Re: [MBZ] OT: Cooking in a Crockpot
>
Message-
From: Mercedes [mailto:mercedes-boun...@okiebenz.com] On Behalf Of
archer75--- via Mercedes
Sent: Friday, September 18, 2015 9:32 PM
To: Mercedes Discussion List
Cc: arche...@embarqmail.com
Subject: Re: [MBZ] OT: Cooking in a Crockpot
Greg Fiorentino wrote:
> Note:
> What Curt
Rich Thomas wrote:
> The problem is that you are boiling them until they are completely dead,
> the nutrients and flavors are gone -- the Suthrun way of cooking like my
> mother and grandmothers all did! Best thing for veggies is to steam
> them for a few minutes, blanch them in some boiling w
Andrew Strasfogel wrote:
> Using a crockpot runs counter to what I learned in school - that cooking
> destroys vitamins. Therefore, the less cooking time the more vitamins are
> preserved. I usually steam veggies for a couple minutes, then turn off the
> heat for 3 or 4 more mins. with the lid on
Greg Fiorentino wrote:
> Note:
> What Curt said, but if you wash or rinse the vegetables, then the water that
> clings to them is enough. I'm thinking green beans or asparagus here. Some
> veggies are great on the grill. Zucchini is a good example: cut them in
> quarters lengthwise, put them on a
fmiser wrote:
> Crockpot cooking is boiling food - even if the water never
> actually boils.
> All the crockpots I'm familiar with have the heating element
> half way up the side! That means most of the time you will
> want liquid at least that deep to transfer the heat to the
> food.
> To stea
G Mann wrote:
> > I much prefer a bamboo steamer set over a Wok.
> > The Wok quickly heats a cup or so of water to make steam, the bamboo
> > steamer is just porous enough let the steam flow across the veggies yet
> > steam them. No loss of flavor, and vegetables retain some of the natural
> > cri
On Fri, 18 Sep 2015 11:47:47 -0500
Mountain Man via Mercedes wrote:
> And...
> Don't try to infuse raw garlic in to olive oil.
> I wanted to do that the other day and someone looked it up on internet
> and my sons already knew. Botulism probable from anaerobic condition
> in oil. Okay, so saute
Randy Bennell wrote:
> Crockpot is for things that need to be slow cooked, like stew, chili
> etc. We also have found that it does a good job on lasagna.
> RB
It should be useful for family get-togethers and parties since it can be left
on the warm setting and people can help themselves. Is pea
Curt wrote:
> Boiled veggies taste terrible, they have no place in a crock pot.
> Put 'em in a covered dish in the microwave with a little water. Cook on high
> for 4-5 minutes or until they hit your favorite degree of done-ness. They'll
> be faux steamed and taste much better.
> Something like
We need that Hawaian sweet bread recipe from Curly.
Please.
mao
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You can deny it all you want but you're a culinary L as much as Grant.
On Fri, Sep 18, 2015 at 9:38 PM, Curly McLain via Mercedes <
mercedes@okiebenz.com> wrote:
> I have had a rice cooker, a wok and a bamboo steamer for nearly 40 years,
> and we use them regularly.
>
> I also ate mexican food lo
I have had a rice cooker, a wok and a bamboo steamer for nearly 40
years, and we use them regularly.
I also ate mexican food long before there were any mexican
restaurants. We had a tortilla press in the 60s and used it. Also
early adopters of croissants (baking and selling), yogurt, (and
m
Crockpot is for things that need to be slow cooked, like stew, chili
etc. We also have found that it does a good job on lasagna.
RB
On 18/09/2015 1:18 PM, Andrew Strasfogel via Mercedes wrote:
Using a crockpot runs counter to what I learned in school - that cooking
destroys vitamins. Therefore
er 18, 2015 6:18 AM
To: Mercedes Discussion List
Cc: Curt Raymond
Subject: Re: [MBZ] OT: Cooking in a Crockpot
Boiled veggies taste terrible, they have no place in a crock pot.
Put 'em in a covered dish in the microwave with a little water. Cook on high
for 4-5 minutes or until they hit you
Grant cooks like a California liberal. Awesome!
On Fri, Sep 18, 2015 at 2:28 PM, G Mann via Mercedes
wrote:
> I much prefer a bamboo steamer set over a Wok.
>
> The Wok quickly heats a cup or so of water to make steam, the bamboo
> steamer is just porous enough let the steam flow across the veg
I much prefer a bamboo steamer set over a Wok.
The Wok quickly heats a cup or so of water to make steam, the bamboo
steamer is just porous enough let the steam flow across the veggies yet
steam them. No loss of flavor, and vegetables retain some of the natural
crispness of fresh vegetable, which a
Using a crockpot runs counter to what I learned in school - that cooking
destroys vitamins. Therefore, the less cooking time the more vitamins are
preserved. I usually steam veggies for a couple minutes, then turn off the
heat for 3 or 4 more mins. with the lid on. I also grill whenever
possible.
> archer75--- wrote:
>
> No one addressed the technique of
> cooking raw vegetables, and there was much dispute about
> how much water should be added.
Crockpot cooking is boiling food - even if the water never
actually boils.
> The opinions on the 'net varied from a half cup of water to
> cover
And...
Don't try to infuse raw garlic in to olive oil.
I wanted to do that the other day and someone looked it up on internet
and my sons already knew. Botulism probable from anaerobic condition
in oil. Okay, so saute garlic in oil on pan and proceed.
Someone please tell us where ChowdahQ will be
, September 18, 2015 9:30 AM
Subject: Re: [MBZ] OT: Cooking in a Crockpot
The problem is that you are boiling them until they are completely dead,
the nutrients and flavors are gone -- the Suthrun way of cooking like my
mother and grandmothers all did! Best thing for veggies is to steam
them for a
The problem is that you are boiling them until they are completely dead,
the nutrients and flavors are gone -- the Suthrun way of cooking like my
mother and grandmothers all did! Best thing for veggies is to steam
them for a few minutes, blanch them in some boiling water for a few
minutes, or
015 9:10 AM
Subject: [MBZ] OT: Cooking in a Crockpot
Since there are several knowledgeable cooks on the list, I have a questio:
Because nearly all canned vegetables have a lot of salt, as well as some of the
frozen vegetables, I bought an 8 quart crock pot/slow cooker that has 4
settings; 4
Since there are several knowledgeable cooks on the list, I have a questio:
Because nearly all canned vegetables have a lot of salt, as well as some of the
frozen vegetables, I bought an 8 quart crock pot/slow cooker that has 4
settings; 4 and 6 hours on high, and 8 and 10 hours on low; with the
t: Re: [MBZ] OT: Cooking Sous Vide
On Thu, 19 Sep 2013 19:05:20 -0400 Rich Thomas
wrote:
> Some people have taken a Crockpot and a simple Arduino controller to
> make one of those things for cheap money. Basically a thermo sensor
> and a relay to control the Crockpot, maybe $30 wort
On Thu, 19 Sep 2013 19:05:20 -0400 Rich Thomas
wrote:
> Some people have taken a Crockpot and a simple Arduino controller to
> make one of those things for cheap money. Basically a thermo sensor
> and a relay to control the Crockpot, maybe $30 worth of parts and some
> simple programming. Thi
m going to refrigerate and store pasteurized food, I chill it immediately
in an ice water bath. Nothing is idiot-proof.
Greg
-Original Message-
From: Mercedes [mailto:mercedes-boun...@okiebenz.com] On Behalf Of Craig
Sent: Thursday, September 19, 2013 1:45 PM
To: Mercedes Discussion List
On Thu, 19 Sep 2013 16:04:29 -0500 Randy Bennell
wrote:
> If one heated the sealed bags at higher temperatures, they might
> explode??
Well, yes, if you make the liquid in the sealed bag boil, of course it
will explode.
Craig
___
http://www.okiebenz.com
To
I have been curious about this technique for the last few years, toying with
the idea of springing for the $400 or so for the early consumer grade water
oven. I was deterred by the price and also the lack of space for such an
appliance in my kitchen. A few months back I happened upon a sous vide
If one heated the sealed bags at higher temperatures, they might explode??
Randy
On 19/09/2013 3:45 PM, Craig wrote:
On Thu, 19 Sep 2013 12:02:50 -0700 "Greg Fiorentino"
wrote:
I have been curious about this technique for the last few years, toying
with the idea of springing for the $400 or
Some people have taken a Crockpot and a simple Arduino controller to
make one of those things for cheap money. Basically a thermo sensor and
a relay to control the Crockpot, maybe $30 worth of parts and some
simple programming. This is very easy to do even as a beginner project
as I think the
On Thu, 19 Sep 2013 12:02:50 -0700 "Greg Fiorentino"
wrote:
> I have been curious about this technique for the last few years, toying
> with the idea of springing for the $400 or so for the early consumer
> grade water oven. I was deterred by the price and also the lack of
> space for such an ap
Ahh - Ice Cream !
On Sun, Mar 22, 2009 at 10:50 AM, Wonko the Sane wrote:
>
> http://www.dummies.com/how-to/content/sources-of-vitamin-b12-in-your-vegetarian-diet.html
>
> On Sun, Mar 22, 2009 at 2:10 AM, Archer wrote:
>
> > How do you get your vitamin B-12 and Folic Acid?
> > Gerry
> --
>
http://www.dummies.com/how-to/content/sources-of-vitamin-b12-in-your-vegetarian-diet.html
On Sun, Mar 22, 2009 at 2:10 AM, Archer wrote:
> How do you get your vitamin B-12 and Folic Acid?
> Gerry
> ---
>
-- next part --
An HTML
On Sun, 22 Mar 2009 11:25:15 -0400 Rich Thomas
wrote:
> If you coat that beef in some flour/pepper and brown it in some olive
> oil or some such before cooking it, rather than just boiling it
> straightaway, you will get lots more flavor and the flour will thicken
> things up a bit too as it a
If you coat that beef in some flour/pepper and brown it in some olive
oil or some such before cooking it, rather than just boiling it
straightaway, you will get lots more flavor and the flour will thicken
things up a bit too as it all cooks.
Veggie soup -- go to the store or farm stand and get
How do you get your vitamin B-12 and Folic Acid?
Gerry
---
From: Wonko the Sane
Rick:
Have him/her email me and I will be happy to assist.
Best web site for this sort of thing is http://www.vegetariantimes.com/
Instead of using chicken broth, suggest veg
Rick:
Have him/her email me and I will be happy to assist.
Best web site for this sort of thing is http://www.vegetariantimes.com/
Instead of using chicken broth, suggest vegetable broth. It is sitting right
there on the grocery shelf beside the chicken broth. And the menu is not
limited to vege
Costco has a vegetarian cookbook right now for $12
Chris
1985 300SD 242K miles
--- On Sat, 3/21/09, Rick Knoble wrote:
> From: Rick Knoble
> Subject: Re: [MBZ] OT: Cooking
> To: "Mercedes Discussion List"
> Date: Saturday, March 21, 2009, 10:27 PM
> On the subject
On the subject of cooking...
I have a vegetarian friend at work who is looking for soup recipes
(vegetable soup obviously).
He wouldn't mind a chicken broth base, but he would prefer it to be
vegetable only. Does anyone have recipes? Lt. Don?
Rick Knoble
'85 300 CD
'87 190 DT
__
I can't really top Don's gourmet pickup restoration techniques, but I did
have a good time cooking today.
Yesterday, Shirley boiled some beef ribs (which were on sale at the local
Smith's) so she could then freeze them and have them on standby when she
needs something relatively easy for dinner (d
oo.
Wilton
- Original Message -
From: "Wonko the Sane"
To: "Mercedes Discussion List"
Sent: Wednesday, March 18, 2009 7:56 PM
Subject: Re: [MBZ] OT cooking
> Ironically, I can't seem to grow sweet corn here. Tomatoes kick ...
> (checking which list I am o
Ironically, I can't seem to grow sweet corn here. Tomatoes kick ...
(checking which list I am on) ... butt. I buy sweet corn at the local
farmer's market. Peppers and cucumbers do well. And if you don't want to
garden, you just walk to the farmer's market and buy freshly picked organic
produce for
'Don't need no stinkin' code to grow (or cook) corn in Iowa!
;<
Wilton
- Original Message -
From: "Wonko the Sane"
To: "Mercedes Discussion List"
Sent: Wednesday, March 18, 2009 5:59 PM
Subject: Re: [MBZ] OT cooking
> Code? What i
Code? What is this code of which you speak? That must be a city sort of
thing.
On Wed, Mar 18, 2009 at 2:16 PM, Allan Streib wrote:
> Rich Thomas writes:
>
> Yeah, just be prepared to possibly need a bigger gas line put in, and
> also fight with the building department as restaurant equipment d
Rich Thomas writes:
> I like the idea of restaurant auctions, that would be an ideal
> solution.
Yeah, just be prepared to possibly need a bigger gas line put in, and
also fight with the building department as restaurant equipment does not
meet residential code (this may vary depending on where
this is georgia, so i don't cook indoors for at least 4 months out of the
year. propane grill. charcoal grill. big propane camping stove.
On Wed, Mar 18, 2009 at 11:11 AM, Rich Thomas <
richthomas79td...@constructivity.net> wrote:
> If you are looking to get a good gas cooktop you need to look
If you are looking to get a good gas cooktop you need to look at the
higher-end units, which are gonna cost more than most of us pay for our
cars. The good ones have wide-range outputs (very low to very high),
the burners are arranged to put the heat in the middle of the pot and
the edges (som
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