Yes, I had heard that too. I knew one who took tryptophan for a long
time prior to that batch with good results. I read that that was a bad
batch, and then the FDA decided to ban it, which seemed pretty extreme
to me at the time.
The genetic engineering in food *really* compromises the value of it-
it becomes harmful instead of healthful. I have felt SO MUCH better
since getting very strict about the organic food, doing cs, and
stopping all medicines.
It is no coincidence that there is such a huge rise in anaphylactic
allergy- that is just what you should expect when giving everyone GMO
foods. All allergies are on the rise, and it is my belief that the gmo
products are causing it. The companies that produce it are extremely
careful to ensure that none of their foods can be traced back to them,
as they could lose their shirts legally. I wonder how much it has cost
them to pay off the right people to keep us from having labeled GMO
products that can be traced back to the source......
On Oct 26, 2007, at 1:43 PM, Simon Jester wrote:
On 10/26/2007, Ode Coyote (odecoy...@alltel.net) wrote:
Yes, "flooded" is the correct term. [maybe not "inundated" ]
That Japanese outfit was HUGE and made tryptofan a lot cheaper than
anyone else using their new [faulty] process.
It was due to using GENETICALLY ENGINEERED BACTERIA... they had been
producing tryptophan for many years prior to that.
Had the FDA kept that crap out of our food supply (read: BEEN DOING
THEIR SUPPOSED JOB), it never would have happened.
But no, your (apparently beloved) FDA approves of this junk
wholeheartedly.
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