All I can tell you is that coconut oil heated in processing does not
work nearly as well for me as unheated. I had nearly given up on it
when using TT, other than loving the taste, and it helping with appetite
control, and some assistance with surface skin issues. But it did not
offer the other benefits I was looking for, particularly for my son's
neurological conditions. Using various of the unheated virgin cold
pressed coconut oil, has made a difference between night and day. It is
anecdotal, and I can't tell you what it is that is making the
difference. But if lauric acid is not disabled by the heat, then it is
not the lauric acid (alone) that is making the difference. There is
more to the picture.
Sara
On Tue, Jul 19, 2011 at 9:00 PM, Melly Bag <tita_...@yahoo.com
<mailto:tita_...@yahoo.com>> wrote:
What we are after in coconut oil is the Lauric Acid. Heat WILL
NOT kill or disable lauric acid.
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