Never mind Melly I figured it out. LOL Jaxi
On Tue, Jul 19, 2011 at 9:13 PM, jaxi <jaxi.sch...@gmail.com> wrote: > RBD oil? > > Jaxi > > > On Tue, Jul 19, 2011 at 9:00 PM, Melly Bag <tita_...@yahoo.com> wrote: > >> What we are after in coconut oil is the Lauric Acid. Heat WILL NOT kill >> or disable lauric acid. It might disable other healthful components like >> vitamins and other acids though but you can get those from other foods or >> supplements. >> >> Enzyme use for vco production does not make the product last for a long >> time...it gives the catch in the throat and smells sour. >> This experience was from long time ago, unless they have improved it. >> >> We use the centrifuged (for direct ingesting to avoid coconut oil taste >> which i truly hate) and expeller pressed (for cooking). We purchase them >> from wilderness family naturals. We, however, was given a bad centrifuged >> oil with too deep yellow color and very strong coconut taste. I complained >> and they insisted it was centrifuged. I told them i am not there to argue >> but they should check on their supplier because it is so obvious very high >> heat was used to get those color and taste. They did check on their >> supplier, and it turned out the supplier did something to the way they >> produced it. They have changed supplier since then. They carry "organic" >> RBD oil. I don't know if their supplier used hexane on it. I emailed them >> to ask...but still no reply. That was two days ago. RBD does not have taste >> or smell. Believe it or not, it still has the lauric acid. This lauric acid >> just wouldn't die...LOL. If they can confirm no hexane, chlorine (to bleach) >> was used, i would purchase that for cooking. >> >> Heat or no heat still gives lauric acid. What is important is that there >> is no catch in the throat which indicates the vco has gone bad. No sour >> smell another way of telling it is no longer good. Any >> green/furry/gray spot, means mold. Color should be as clear as possible >> when in liquid state. The yellower the color the more heat is used. The >> sharper the coconut taste the more heat is used also. >> >> Melly >> >> > >
