http://nowfoods.com/Products/ProductFAQs/M013397.htm
This sounds like it meets the not a lot of heat used standard ... ?? Jaxi On Tue, Jul 19, 2011 at 9:29 PM, jaxi <jaxi.sch...@gmail.com> wrote: > Never mind Melly I figured it out. LOL > > Jaxi > > > On Tue, Jul 19, 2011 at 9:13 PM, jaxi <jaxi.sch...@gmail.com> wrote: > >> RBD oil? >> >> Jaxi >> >> >> On Tue, Jul 19, 2011 at 9:00 PM, Melly Bag <tita_...@yahoo.com> wrote: >> >>> What we are after in coconut oil is the Lauric Acid. Heat WILL NOT kill >>> or disable lauric acid. It might disable other healthful components like >>> vitamins and other acids though but you can get those from other foods or >>> supplements. >>> >>> Enzyme use for vco production does not make the product last for a long >>> time...it gives the catch in the throat and smells sour. >>> This experience was from long time ago, unless they have improved it. >>> >>> We use the centrifuged (for direct ingesting to avoid coconut oil taste >>> which i truly hate) and expeller pressed (for cooking). We purchase them >>> from wilderness family naturals. We, however, was given a bad centrifuged >>> oil with too deep yellow color and very strong coconut taste. I complained >>> and they insisted it was centrifuged. I told them i am not there to argue >>> but they should check on their supplier because it is so obvious very high >>> heat was used to get those color and taste. They did check on their >>> supplier, and it turned out the supplier did something to the way they >>> produced it. They have changed supplier since then. They carry "organic" >>> RBD oil. I don't know if their supplier used hexane on it. I emailed them >>> to ask...but still no reply. That was two days ago. RBD does not have taste >>> or smell. Believe it or not, it still has the lauric acid. This lauric acid >>> just wouldn't die...LOL. If they can confirm no hexane, chlorine (to bleach) >>> was used, i would purchase that for cooking. >>> >>> Heat or no heat still gives lauric acid. What is important is that there >>> is no catch in the throat which indicates the vco has gone bad. No sour >>> smell another way of telling it is no longer good. Any >>> green/furry/gray spot, means mold. Color should be as clear as possible >>> when in liquid state. The yellower the color the more heat is used. The >>> sharper the coconut taste the more heat is used also. >>> >>> Melly >>> >>> >> >> >
