I haven't. Would someone enlighten me? Personally I use Jarrow. I don't know
if it meets all your specifications but I see benefits when I take it.
Thanks for the discussion.
PT
----- Original Message -----
From: jaxi
To: silver-list@eskimo.com
Sent: Tuesday, July 19, 2011 10:29 PM
Subject: Re: CS>VCO
Never mind Melly I figured it out. LOL
Jaxi
On Tue, Jul 19, 2011 at 9:13 PM, jaxi <jaxi.sch...@gmail.com> wrote:
RBD oil?
Jaxi
On Tue, Jul 19, 2011 at 9:00 PM, Melly Bag <tita_...@yahoo.com> wrote:
What we are after in coconut oil is the Lauric Acid. Heat WILL NOT
kill or disable lauric acid. It might disable other healthful components like
vitamins and other acids though but you can get those from other foods or
supplements.
Enzyme use for vco production does not make the product last for a
long time...it gives the catch in the throat and smells sour.
This experience was from long time ago, unless they have improved
it.
We use the centrifuged (for direct ingesting to avoid coconut oil
taste which i truly hate) and expeller pressed (for cooking). We purchase them
from wilderness family naturals. We, however, was given a bad centrifuged oil
with too deep yellow color and very strong coconut taste. I complained and
they insisted it was centrifuged. I told them i am not there to argue but they
should check on their supplier because it is so obvious very high heat was used
to get those color and taste. They did check on their supplier, and it turned
out the supplier did something to the way they produced it. They have changed
supplier since then. They carry "organic" RBD oil. I don't know if their
supplier used hexane on it. I emailed them to ask...but still no reply. That
was two days ago. RBD does not have taste or smell. Believe it or not, it still
has the lauric acid. This lauric acid just wouldn't die...LOL. If they can
confirm no hexane, chlorine (to bleach) was used, i would purchase that for
cooking.
Heat or no heat still gives lauric acid. What is important is that
there is no catch in the throat which indicates the vco has gone bad. No sour
smell another way of telling it is no longer good. Any green/furry/gray spot,
means mold. Color should be as clear as possible when in liquid state. The
yellower the color the more heat is used. The sharper the coconut taste the
more heat is used also.
Melly
