HARSHA GODAVARI wrote:
Hi terry:
Thanks for the information. I have to try that coffee thing :-) Usually I
drink a glass of water and then begin the coffee manufacture So far I have
taken MSM (about a gram 1/4 tsp) crystals engulfed in something or the other
soft mush.I found the crystal taste not very palatable. Thats why I was looking
for masking agent. I wonder what it does to the taste of coffee..
For me it ruined the taste of coffee.
sol
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