I feel much happer using SS than enamel ware. The enamel develops tiny cracks in which germs lurk i am sure and also those tiny chips of glass have to go into the food. Right?
Stainless steel in general does not lose surface unless abraded, so be gentle with it. I would guess that more nickel/chrome comes off the edge of knife and ends of fork tines than is 'cooked' off into the food in a stainless pot. Why not 'silver plate' the inside of your SS ware after cleaning it. Any methods out there? Tony On 29 Oct 2004 at 15:41, sol wrote: > So if I get this stuff and use it a couple months a year, do I still > have to throw out my brand new set of SS pans? > And here was me, thinking I was doing good by gradually getting rid of > aluminum pans over the years......... > sol > > twllLL wrote: > > > IP6 This stuff is suppose to chelate heavy metals from your body & > > lots of other stuff.Its made from rice bran extract. You don't need to > > take it all year long. > > Take it for a couple of months twice a year. > > Hulda Clark says SS gets into womens breast & causes > > breast cancer too. > > > > > > > -- > The Silver List is a moderated forum for discussing Colloidal Silver. > > Instructions for unsubscribing are posted at: http://silverlist.org > > To post, address your message to: [email protected] > Silver List archive: http://escribe.com/health/thesilverlist/index.html > > Address Off-Topic messages to: [email protected] > OT Archive: http://escribe.com/health/silverofftopiclist/index.html > > List maintainer: Mike Devour <[email protected]>
