She washed her cast iron with soap?

 NEVER!  Well, maybe a pot, then wipe it down with oil, but never a fry pan
or griddle.

Ode


At 10:59 AM 11/2/2004 -0500, you wrote:
>Hi Jonathan,
>Thank you for all the good, helpful information you continually share with
>'us seekers!"
>At age 81, I have been reared with cast-iron cookware that is cured by
>burning the inside over a fire, until it get coated. Upon use, we wash with
>hot soapy water and wipe with the wet dish cloth, allowing it to air-dry--My
>Mom cautioned--"Do Not Rinse soapy water off, or the pan will rust".
>Sincerely,
>
>_______________________________________
>Richard Harris, 57 Year FL Pharmacist
>448 West Juniata Street
>Clermont, FL 34711
>www.rharrisinc.com
>www.myseahealth.com/reh
>http://healthandhealing.blogspot.com
>
>
>
>-----Original Message-----
>From: Jonathan B. Britten [mailto:jbrit...@cc.nakamura-u.ac.jp]
>Sent: Monday, November 01, 2004 9:59 PM
>To: silver-list@eskimo.com
>Subject: Re: CS>Staniless steel...watch out.
>
>
>My two cents worth:  in Japan the iron Nanbu testsu kettles are revered
>for their beneficial health effects.   These may have been more
>pronounced in previous decades and centuries when anemia was more
>likely.     I have a nutritionist friend (phD),  who believes that in
>fact the ferrous minerals from these teapots is bio-available and
>beneficial.     I suppose, though, that only a blood test would tell
>for sure.
>
>JBB
>
>
>
>
>
>
>
>
>
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