Le Creuset may make some Teflon coated pans, but all that I have seen are cast Iron coated with porcelain enamel.
-----Original Message----- From: sol [mailto:[email protected]] Sent: Sunday, October 31, 2004 9:04 AM To: [email protected] Subject: Re: CS>Staniless steel...watch out. That was a concern for me with enamel pans too. They also get quite large chips, and I wondered if the edges and cracks of those chips would not be continually fracturing off tiny shards of glass. Plus at the point they are cracked or chipped I assume the metal underneath (what is it?) would be leaching. Le Creuset was mentioned, but all I have seen in that for years is teflon coated. -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: [email protected] Silver List archive: http://escribe.com/health/thesilverlist/index.html Address Off-Topic messages to: [email protected] OT Archive: http://escribe.com/health/silverofftopiclist/index.html List maintainer: Mike Devour <[email protected]>
