Hi Jonathan,
Thank you for all the good, helpful information you continually share with
'us seekers!"
At age 81, I have been reared with cast-iron cookware that is cured by
burning the inside over a fire, until it get coated. Upon use, we wash with
hot soapy water and wipe with the wet dish cloth, allowing it to air-dry--My
Mom cautioned--"Do Not Rinse soapy water off, or the pan will rust".
Sincerely,

_______________________________________
Richard Harris, 57 Year FL Pharmacist
448 West Juniata Street
Clermont, FL 34711
www.rharrisinc.com
www.myseahealth.com/reh
http://healthandhealing.blogspot.com



-----Original Message-----
From: Jonathan B. Britten [mailto:jbrit...@cc.nakamura-u.ac.jp]
Sent: Monday, November 01, 2004 9:59 PM
To: silver-list@eskimo.com
Subject: Re: CS>Staniless steel...watch out.


My two cents worth:  in Japan the iron Nanbu testsu kettles are revered
for their beneficial health effects.   These may have been more
pronounced in previous decades and centuries when anemia was more
likely.     I have a nutritionist friend (phD),  who believes that in
fact the ferrous minerals from these teapots is bio-available and
beneficial.     I suppose, though, that only a blood test would tell
for sure.

JBB









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