Our method was to heat the pan after use and add a little oil, then
wipe clean with a hand full of paper towels.
In the good old days we used news paper but I don't think the ink was
all that safe for ingestion.
We seldom ever washed cast iron but if it was necessary we used the
oil trick after washing.
Dave
Richard Harris wrote:
Hi Jonathan,
Thank you for all the good, helpful information you continually share with
'us seekers!"
At age 81, I have been reared with cast-iron cookware that is cured by
burning the inside over a fire, until it get coated. Upon use, we wash with
hot soapy water and wipe with the wet dish cloth, allowing it to air-dry--My
Mom cautioned--"Do Not Rinse soapy water off, or the pan will rust".
Sincerely,
_______________________________________
Richard Harris, 57 Year FL Pharmacist
448 West Juniata Street
Clermont, FL 34711
www.rharrisinc.com
www.myseahealth.com/reh
http://healthandhealing.blogspot.com
-----Original Message-----
From: Jonathan B. Britten [mailto:jbrit...@cc.nakamura-u.ac.jp]
Sent: Monday, November 01, 2004 9:59 PM
To: silver-list@eskimo.com
Subject: Re: CS>Staniless steel...watch out.
My two cents worth: in Japan the iron Nanbu testsu kettles are revered
for their beneficial health effects. These may have been more
pronounced in previous decades and centuries when anemia was more
likely. I have a nutritionist friend (phD), who believes that in
fact the ferrous minerals from these teapots is bio-available and
beneficial. I suppose, though, that only a blood test would tell
for sure.
JBB
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