Re: [CnD] HERBED MEAT LOAF
Hi! Do you soften the stuffing crumbs in the egg and sauce before mixing into the ground beef with the seasonings? Just thought it would be easier to blend doing it this way? Sandy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] HERBED MEAT LOAF
That's how I do it. Jan - Original Message - From: "Sandy, OK!" To: Sent: Sunday, January 03, 2010 3:41 AM Subject: Re: [CnD] HERBED MEAT LOAF Hi! Do you soften the stuffing crumbs in the egg and sauce before mixing into the ground beef with the seasonings? Just thought it would be easier to blend doing it this way? Sandy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Crockette CHICKEN IN A POT
Crockette CHICKEN IN A POT 1 small carrot, sliced 1/2 stalk celery, sliced 3 thin onion slices 2 to 4 chicken pieces (breasts and/or thighs) 1/2 teaspoon salt Dash pepper 2 tablespoons water Basil leaves Place vegetables in CROCK.ETTE. Arrange chicken pieces on top. Season with salt and pepper. Pour water over all. Sprinkle with basil leaves, if desired. Cover and cook 7 to 10 hours. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Crockette: Easy-Does-it Spaghetti Sauce
Crockette: Easy-Does-it Spaghetti Sauce 1/2 lb ground beef 1 tsp dry minced onion 1/2 tsp salt 1/8 tsp dry mustard 1 tsp sugar Dash each: basil, oregano, thyme 1 can (15 oz) tomato sauce 1 can (2oz) mushrooms, drained Brown ground beef and drain. Place in Crockette; add remaining ingredients. Cover; cook 10-12 hours. Serve over hot spaghetti. NOTE: 2 TBSP spaghetti sauce seasoning mix can be substituted for spices. -- ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Crockette HAM AND NOODLE CASSEROLE
Crockette HAM AND NOODLE CASSEROLE 1-½ cups cooked noodles 1 teaspoon oil ½ cup cubed, cooked ham 1 10-½ ounce can cream of chicken soup 1 8-ounce can whole kernel corn, drained ½ cup grated sharp process cheese Dash pepper In a bowl, toss cooked noodles with oil. Add all other ingredients, stir well. Pour into greased Crock.ette. Cover and cook 4 to 10 hours. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Crockette HAM WITH SWEET POTATOES
Crockette HAM WITH SWEET POTATOES Place one 16-ounce can sweet potatoes, drained, in bottom of CROCK.ETTE. Dot with butter and sprinkle with 2 tablespoons brown sugar. Place foil-wrapped Small ham on top. Cover and cook 6 to 10 hours. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Crockette HAMBURGER CASSEROLE
Crockette HAMBURGER CASSEROLE 1 small potato, thinly sliced 1 carrot, sliced 1 8-ounce can peas, drained 1 small onion, chopped 1 stalk celery, sliced Salt and pepper to taste 1/2 pound lean ground beef, browned and drained 1 8-ounce can tomato sauce Place layers of vegetables in CROCK.ETTE in order given. Season each layer with salt and pepper. Place ground beef on top. Pour tomato sauce over all. Cover and cook 8 to 12 hours. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Crockette Pot Roast recipe
Crockette Pot Roast recipe 1 small potato, sliced 1 carrot, peeled and sliced 1 small onion, sliced Salt and pepper 1 (1 pound) beef roast Kitchen bouquet (gravy coloring), optional 2 tablespoons water Place vegetables in bottom of crockette. Salt and pepper meat, then place in pot. Brush with Kitchen Bouquet, if desired. Add water. Cover and cook for 10-12 hours. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Crockette POT-ROASTED PORK
Crockette POT-ROASTED PORK 1- TO 1-1/2 pound pork roast Salt and pepper Dash garlic powder 1 small onion, sliced 1 small bay leaf 2 tsp. soy sauce 2 Tbsp. water Trim excess fat from roast. Sprinkle with salt, pepper, and garlic powder. Place sliced onion in CROCK.ETTE; add seasoned roast. Add bay leaf, soy sauce and water. Cover and cook 8 to 10 hours. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Crockette CHICKEN IN A POT
What size are these small crockpots? -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jan Bailey Sent: Sunday, January 03, 2010 8:08 AM To: cookinginthedark@acbradio.org Subject: [CnD] Crockette CHICKEN IN A POT Crockette CHICKEN IN A POT 1 small carrot, sliced 1/2 stalk celery, sliced 3 thin onion slices 2 to 4 chicken pieces (breasts and/or thighs) 1/2 teaspoon salt Dash pepper 2 tablespoons water Basil leaves Place vegetables in CROCK.ETTE. Arrange chicken pieces on top. Season with salt and pepper. Pour water over all. Sprinkle with basil leaves, if desired. Cover and cook 7 to 10 hours. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Crockette CHICKEN IN A POT
I would also like to know what size the small crockpots are? Also, right now I don't have a small version but will the recipe still work even though mine is a bigger one? Will I have to adjust the time that it's cooking or anything? On 2010-01-03, at 5:07 AM, Jan Bailey wrote: > Crockette CHICKEN IN A POT > > > > 1 small carrot, sliced > > 1/2 stalk celery, sliced > > 3 thin onion slices > > 2 to 4 chicken pieces (breasts and/or thighs) > > 1/2 teaspoon salt > > Dash pepper > > 2 tablespoons water > > Basil leaves > > > > Place vegetables in CROCK.ETTE. Arrange chicken pieces on top. Season with > salt and pepper. Pour water over all. Sprinkle with basil leaves, if desired. > > Cover and cook 7 to 10 hours. > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Crockette CHICKEN IN A POT
I used to have a quart sized one, but could put a small whole chicken in it, standing up. I think I have a two-cup one before that. -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of May McDonald Sent: Sunday, January 03, 2010 8:26 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Crockette CHICKEN IN A POT I would also like to know what size the small crockpots are? Also, right now I don't have a small version but will the recipe still work even though mine is a bigger one? Will I have to adjust the time that it's cooking or anything? On 2010-01-03, at 5:07 AM, Jan Bailey wrote: > Crockette CHICKEN IN A POT > > > > 1 small carrot, sliced > > 1/2 stalk celery, sliced > > 3 thin onion slices > > 2 to 4 chicken pieces (breasts and/or thighs) > > 1/2 teaspoon salt > > Dash pepper > > 2 tablespoons water > > Basil leaves > > > > Place vegetables in CROCK.ETTE. Arrange chicken pieces on top. Season with salt and pepper. Pour water over all. Sprinkle with basil leaves, if desired. > > Cover and cook 7 to 10 hours. > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] blind mice mart
the cook books can come on a CD. - Original Message - From: "Amanda Rush" To: Sent: Saturday, January 02, 2010 11:34 AM Subject: Re: [CnD] blind mice mart I've looked around on the BMM site, and would love to order some of their cookbooks, but I think everything is still listed as being on floppy disk, and I don't have 3.5 drives in any of my systems. Does anyone know if when cookbooks are purchased from there, they can be downloaded? -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of leverenz Sent: Saturday, January 02, 2010 13:29 To: cookinginthedark@acbradio.org Subject: Re: [CnD] blind mice mart that sucks! I am always amazed when that S&H is added. I just placed an order that added up to be $7.98 and S&H was $7.92! I had to stop and really think... is this a bargain? I did order the 3 items but sheesh! The 3 items probably don't weigh even half a pound.. I don't get how companies figure out S&H. NO rime or reason to me and that is all mail order places. - Original Message - From: "Blaine Deutscher" To: ; "Patricia Dunbar" Sent: Saturday, January 02, 2010 10:53 AM Subject: Re: [CnD] blind mice mart Blind Mice mart is wonderful but Canadian shoppers have to pay shipping fees. I thought about making my wish list on there but haven't yet. Blaine - Original Message - From: "Patricia Dunbar" To: Sent: Monday, December 28, 2009 12:24 PM Subject: Re: [CnD] blind mice mart I'm having a bit of email issues today, but can still do web sites with no problems I haven't checked out that particular one though.. - Original Message - From: "leverenz" To: "c n d" Sent: Monday, December 28, 2009 12:13 PM Subject: [CnD] blind mice mart Is anyone else having trouble getting on the blind mice mart site? I was on earlier with no prob checking out sales and adding to that wish list, but when I went to add something to my shopping cart no go and ever since then cannot get back to the site at all. Wonder if I missed some sort of notice about it shutting down thanks for any info Dee love lightens all difficulties and sweetens all bitterness. --- St. Francis --- Scanned by the Barracuda Spam Firewall at CPWS Broadband ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark Scanned by the Barracuda Spam Firewall at CPWS Broadband ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Crockette CHICKEN IN A POT
I believe 2 quart. Jan - Original Message - From: "Judy Hansen" To: Sent: Sunday, January 03, 2010 7:20 AM Subject: Re: [CnD] Crockette CHICKEN IN A POT What size are these small crockpots? -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jan Bailey Sent: Sunday, January 03, 2010 8:08 AM To: cookinginthedark@acbradio.org Subject: [CnD] Crockette CHICKEN IN A POT Crockette CHICKEN IN A POT 1 small carrot, sliced 1/2 stalk celery, sliced 3 thin onion slices 2 to 4 chicken pieces (breasts and/or thighs) 1/2 teaspoon salt Dash pepper 2 tablespoons water Basil leaves Place vegetables in CROCK.ETTE. Arrange chicken pieces on top. Season with salt and pepper. Pour water over all. Sprinkle with basil leaves, if desired. Cover and cook 7 to 10 hours. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] cooking beans
Soak most beans in three times their volume of cold water for six hours before cooking. (You can cook beans without soaking, but it takes longer, and some people think the beans taste better when soaked.) Step 3 Drain and rinse the beans, and then put them in a large pot. Add water to come an inch or two over the beans. Do not add salt! Putting salt in the beans will prevent them from softening. Other beans are yellow eye beans great for new england style baked beans. Nancy Matulis ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] HERBED MEAT LOAF
for me, I have a laptop so I'd need the apex for travel almost like a pda. I was looking at the voice sense -- and having to lug a display around is not very travel friendly. We won't discuss the packmate...and I'm not sure what other note takers are out there. I haven't been impressed with the latest humanware updates to the BN. As a matter of fact, I'm still runnint 7.5 -- but for the smaller size I'd upgrade. I need to work that out with the division of Blind services down here in Florida, but as I'm a VR client with previous employment history looking to get back to work and with good justifacation I think that can be worked out. Besides, I like the idea of them starting with a stable product. That always drew me to them before they became humanware. They've had versions more stable than others so I'll try to be hopeful. gisela - Original Message - From: "Jan Bailey" To: Sent: Sunday, January 03, 2010 5:29 AM Subject: Re: [CnD] HERBED MEAT LOAF That's how I do it. Jan - Original Message - From: "Sandy, OK!" To: Sent: Sunday, January 03, 2010 3:41 AM Subject: Re: [CnD] HERBED MEAT LOAF Hi! Do you soften the stuffing crumbs in the egg and sauce before mixing into the ground beef with the seasonings? Just thought it would be easier to blend doing it this way? Sandy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Crockette CHICKEN IN A POT
I have one crockette that is 1 and 1/2 quarts. Also, you can cook the smaller recipes in a larger crockpot. I have a 3 and 1/2 quart that is fine to do this with. You may have to adjust the cooking time, though. You may just have to try it and wee. Charlotte - Original Message - From: "Jan Bailey" To: Sent: Sunday, January 03, 2010 7:53 AM Subject: Re: [CnD] Crockette CHICKEN IN A POT I believe 2 quart. Jan - Original Message - From: "Judy Hansen" To: Sent: Sunday, January 03, 2010 7:20 AM Subject: Re: [CnD] Crockette CHICKEN IN A POT > What size are these small crockpots? > > -Original Message- > From: cookinginthedark-boun...@acbradio.org > [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jan Bailey > Sent: Sunday, January 03, 2010 8:08 AM > To: cookinginthedark@acbradio.org > Subject: [CnD] Crockette CHICKEN IN A POT > > Crockette CHICKEN IN A POT > > > > 1 small carrot, sliced > > 1/2 stalk celery, sliced > > 3 thin onion slices > > 2 to 4 chicken pieces (breasts and/or thighs) > > 1/2 teaspoon salt > > Dash pepper > > 2 tablespoons water > > Basil leaves > > > > Place vegetables in CROCK.ETTE. Arrange chicken pieces on top. Season with > salt and pepper. Pour water over all. Sprinkle with basil leaves, if > desired. > > Cover and cook 7 to 10 hours. > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Crockette, breakfast ideas
I would like to use this small unit to make breakfast meals, any good ideas out there? Thanks for your help. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] GRAPEFRUIT ICE
why wouldn't you put it in an ice cube tray? If you put it in the freezer to freeze after everything is put in you will have one huge sheet of ice and then how do you make it into cubes? It would make more sense to put the finished mixing into a ice cube tray. Blaine - Original Message - From: "Julie & Miss Mercy" To: Sent: Thursday, December 31, 2009 4:28 PM Subject: [CnD] GRAPEFRUIT ICE GRAPEFRUIT ICE (Ingredients For 10 Servings) Preparation: 15 minutes; total time, 5 hours and 30 minutes. 1 c. water 3/4 c. sugar 3 c. pink grapefruit juice cocktail 2 egg whites In medium saucepan, stir together water and sugar. Cook over low heat, stirring occasionally, until sugar is dissolved. Increase heat to high, and bring to a boil. Reduce heat. Simmer, uncovered, 5 minutes. Stir in grapefruit juice. Pour grapefruit-juice mixture into 13 x 9-inch baking pan. Cover and freeze until mixture is partially frozen, about 3 hours, stirring occasionally. Spoon mixture into large bowl. With electric mixer on medium, beat until grapefruit-juice mixture has a slushy consistency. In small clean bowl, with clean beaters, beat egg whites until soft peaks form. With rubber spatula, gently fold egg whites into grapefruit mixture. Return to pan. Cover and freeze until firm, about 2 hours. To serve, let ice stand at room temperature 10 minutes for easier scooping. Yield: 5 cups. Calories/serving: about 90. This is a recipe from our database at Cookbooks On/Line! -- Julie Morales Email: mercy...@windstream.net Windows Live Messenger: inlovewithchr...@lljfm.net Twitter: www.twitter.com/luvlabguidedogs He who has not Christmas in his heart will never find it under a tree. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Ham Stuffed Manicotti
I find the shells much easier to use than manicotti. You gently squeeze to open, then using the other hand, stuff about half full. - Original Message - From: "Lisa Blankenship" To: Sent: Wednesday, December 30, 2009 2:30 AM Subject: Re: [CnD] Ham Stuffed Manicotti Just go slow and stuff not too full. Lisa and Tater - Original Message - From: "leverenz" To: Sent: Tuesday, December 29, 2009 10:45 AM Subject: Re: [CnD] Ham Stuffed Manicotti > Jan, > I have never gotten the hang of stuffing pasta whether it be shells or > manicotti. I have tried under cooking and still they break up while > stuffing. Do you have any hints of how you do it? I might just be too > impatient... > thanks > Dee > - Original Message - > From: "Jan Bailey" > To: > Sent: Tuesday, December 29, 2009 3:13 AM > Subject: [CnD] Ham Stuffed Manicotti > > > Ham Stuffed Manicotti > Prep Time: 35 minutes > Cook Time: 35 minutes > Ingredients: > > 14 manicotti pasta shells > 1 onion, chopped > 2 cloves garlic, minced > 1 green bell pepper, seeded and chopped > 1/4 cup butter or olive oil > 1-2 cups cooked cubed ham > 1/3 cup grated Parmesan cheese > 6 Tbsp. butter or olive oil > 6 Tbsp. flour > 3 cups milk > 2 cups shredded Swiss cheese > 1/2 cup grated Parmesan cheese > Preparation: > Cook manicotti as directed on package. Drain, rinse in cool water and set > aside. Meanwhile, cook onion, garlic, and green bell pepper in 4 Tbsp. > butter or olive oil until tender. Add ham and set aside to cool for 10 > minutes. Stir in 1/3 cup Parmesan cheese. > In another heavy saucepan, cook 6 Tbsp. butter or olive oil until foamy. > Stir in flour and cook, stirring constantly, until mixture bubbles, about > 3 minutes. Add milk, and cook, whisking constantly, until sauce thickens. > Stir in cheese. Mix 1/4 of cheese sauce with ham mixture. > Fill manicotti shells with ham mixture (your fingers work best for this; > it's messy, but most efficient). Spread about 1/2 cup cheese sauce in > greased 13x9" glass baking dish and arrange filled shells over sauce. If > there is any leftover stuffing, just sprinkle it over the filled shells. > Pour remaining cheese sauce over filled manicotti. At this point the > casserole can be cooled in the refrigerator, then wrapped and frozen up to > 3 months. To thaw and reheat, thaw casserole overnight in refrigerator, > then uncover, sprinkle with 1/2 cup Parmesan cheese, and bake at 350 > degrees F for 40-50 minutes. If not freezing casserole, sprinkle with 1/2 > cup Parmesan cheese and bake at 350 degrees for 30-35 minutes until > bubbly. > Serves 8 > > ? > Recipe source: Cooking with Terry yahoo group, submitted by Scobbsnacks > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > Scanned by the Barracuda Spam Firewall at CPWS Broadband > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] cooking beans
Oh, well, I may have messed up the red beans and rice recipe posted recently. Though I usually have soaked beans in the past, I did not soak these and added salt to the water. They are in my crockpot cooking on high as I write. Hope they turn out OK. Sharon - Original Message - From: "Nancy Matulis" To: "cooking" Sent: Sunday, January 03, 2010 8:55 AM Subject: [CnD] cooking beans Soak most beans in three times their volume of cold water for six hours before cooking. (You can cook beans without soaking, but it takes longer, and some people think the beans taste better when soaked.) Step 3 Drain and rinse the beans, and then put them in a large pot. Add water to come an inch or two over the beans. Do not add salt! Putting salt in the beans will prevent them from softening. Other beans are yellow eye beans great for new england style baked beans. Nancy Matulis ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Split Pea Recipe Request
Does anyone have a good split pea recipe? I also need to know if you need to soak them overnight. Thanks, Keith ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Crock Pot Beef and Sausage Chili
how do you draine hamburger meat? Blaine - Original Message - From: "Jan Bailey" To: Sent: Saturday, January 02, 2010 6:58 AM Subject: [CnD] Crock Pot Beef and Sausage Chili Crock Pot Beef and Sausage Chili 1 pound ground beef 1 pound bulk pork sausage 1 large onion, chopped (1 cup) 1 cup chopped green pepper 1 cup sliced celery 2 (15 1/2 ounce) cans kidney beans 1 (1l-12ounce)can tomatoes, cut up 1 (6 ounce) can tomato paste 2 cloves garlic, minced 2 teaspoon. chili powder 2 teaspoon salt In a skillet, cook ground beef and sausage until browned; drain off excess fat. Transfer meat mixture to a slow cooker. Add onions, green pepper and celery. Stir in undrained kidney beans, undrained tomatoes, tomato paste, garlic, chili powder and salt. Cover and cook on low heat setting for 8 to 10 hours. Doriehttp://groups.yahoo.com/group/DoriesRecipeBox/ ã?? Recipe source: Mary´s Recipe Exchange yahoo group, submitted by Dorie ã?? PEG´S NOTE: I made some changes instead of the 12-oz. can of tomatoes, I used the large can (29-oz.) of crushed tomatoes and instead of the tomato paste I used a 15-oz. can of petite diced tomatoes. We like our chili pretty thick. I also added a little bit of cumin too. I used hot pork sausage just because we like our chili spicy, but mild sausage would be just fine too. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Split Pea Recipe Request
I don't have a recipe but just wing it but for sure do not soak split peas - Original Message - From: "Keith Watson" To: Sent: Sunday, January 03, 2010 4:07 PM Subject: [CnD] Split Pea Recipe Request Does anyone have a good split pea recipe? I also need to know if you need to soak them overnight. Thanks, Keith ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark Scanned by the Barracuda Spam Firewall at CPWS Broadband ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] flat top stoves
ell she has three kids plus her and her husband to cook for. the oven is also self cleaning. it's great. not for me but for what she needs it's great. Blaine - Original Message - From: "Charlotte" To: Sent: Saturday, January 02, 2010 9:02 PM Subject: Re: [CnD] flat top stoves Does your friend have a large family or cook a lot? This could be very useful at times around here! Charlotte - Original Message - From: "Blaine Deutscher" To: Sent: Saturday, January 02, 2010 12:13 PM Subject: Re: [CnD] flat top stoves I have a friend who has a stove that has two burners. well it has four but it has 8. okay confused yet? ea each burner has a large and a small in the middle so you can do four small pots or four large pots. it also has a warming plate in the middle of the stove. I would never use her stove. - Original Message - From: "Diane Healy" To: Sent: Tuesday, December 29, 2009 1:26 PM Subject: Re: [CnD] flat top stoves Hunthausen, When I first got my flat top stove I turned on all the burners once at a time to see which dial was for whichburner. Then I turned on the burners and put a pot on each of them. Then I felt around the burner to see what was hot. I then put my fingers around the pot on the flat surface and judged how much room there was between the sides of the stove and the pot. I am able to put my four fingers flat on the stove glass and not get burned. I hope this helps. Diane ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] split pea soup
Here is a recipe that should give you a place to start. I don't care for split pea soup done in the crock pot because the peas never seem to break down and I like my split pea soup thick. I just would follow this recipe (use some ham or smoke turkey wings or legs in place of the ham hock) but do in a pot on the stove. ham and split pea soup crock pot 8 cups water 4 large carrots cut into half inch pieces 3 stalks celery cut into half inch pieces 2 bay leaves 2 garlic cloves crushed with press 2 smoked ham hocks about 1-2/3 pounds 1 pound dry split green peas picked over rinsed and drained 1 onion chopped half teaspoon thyme 2 tablespoons lemon juice in crock combine everything except lemon juice adding 1 tablespoon salt cook low 8-10 hours high 4-5 hours Remove ham hocks discard bay leaves, when ham hocks are cool enough to handle remove skin, fat and bone Cut meat into small pieces and return to soup stirring in lemon juice love lightens all difficulties and sweetens all bitterness. --- St. Francis --- Scanned by the Barracuda Spam Firewall at CPWS Broadband ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Crockette CHICKEN IN A POT
if I remember it's two quorts. I got mine as a graduation gift and kind of wish that I had something bigger but it works for small things and these recipes are wonderful for that. Blaine - Original Message - From: "Jan Bailey" To: Sent: Sunday, January 03, 2010 7:53 AM Subject: Re: [CnD] Crockette CHICKEN IN A POT I believe 2 quart. Jan - Original Message - From: "Judy Hansen" To: Sent: Sunday, January 03, 2010 7:20 AM Subject: Re: [CnD] Crockette CHICKEN IN A POT > What size are these small crockpots? > > -Original Message- > From: cookinginthedark-boun...@acbradio.org > [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jan Bailey > Sent: Sunday, January 03, 2010 8:08 AM > To: cookinginthedark@acbradio.org > Subject: [CnD] Crockette CHICKEN IN A POT > > Crockette CHICKEN IN A POT > > > > 1 small carrot, sliced > > 1/2 stalk celery, sliced > > 3 thin onion slices > > 2 to 4 chicken pieces (breasts and/or thighs) > > 1/2 teaspoon salt > > Dash pepper > > 2 tablespoons water > > Basil leaves > > > > Place vegetables in CROCK.ETTE. Arrange chicken pieces on top. Season with > salt and pepper. Pour water over all. Sprinkle with basil leaves, if > desired. > > Cover and cook 7 to 10 hours. > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Crockette CHICKEN IN A POT
Yes, wish I still had a small one. Must pick one up soon. More convenient for a small counter top. -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Blaine Deutscher Sent: Sunday, January 03, 2010 10:08 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Crockette CHICKEN IN A POT if I remember it's two quorts. I got mine as a graduation gift and kind of wish that I had something bigger but it works for small things and these recipes are wonderful for that. Blaine - Original Message - From: "Jan Bailey" To: Sent: Sunday, January 03, 2010 7:53 AM Subject: Re: [CnD] Crockette CHICKEN IN A POT I believe 2 quart. Jan - Original Message - From: "Judy Hansen" To: Sent: Sunday, January 03, 2010 7:20 AM Subject: Re: [CnD] Crockette CHICKEN IN A POT > What size are these small crockpots? > > -Original Message- > From: cookinginthedark-boun...@acbradio.org > [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jan Bailey > Sent: Sunday, January 03, 2010 8:08 AM > To: cookinginthedark@acbradio.org > Subject: [CnD] Crockette CHICKEN IN A POT > > Crockette CHICKEN IN A POT > > > > 1 small carrot, sliced > > 1/2 stalk celery, sliced > > 3 thin onion slices > > 2 to 4 chicken pieces (breasts and/or thighs) > > 1/2 teaspoon salt > > Dash pepper > > 2 tablespoons water > > Basil leaves > > > > Place vegetables in CROCK.ETTE. Arrange chicken pieces on top. Season with > salt and pepper. Pour water over all. Sprinkle with basil leaves, if > desired. > > Cover and cook 7 to 10 hours. > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Crockette CHICKEN IN A POT
There's a new Hamilton Beach one I got from Wal-Mart. It has a base, one lid, and 3 sizes of pots, 2,4 and 6 quart. You choose the size of pot you need, and there are 3 buttons on the front of the machine as well as a knob. Going from left to right, the buttons are 2,4 and 6 quart, so you press that right away. Then I believe the settings on the knob are off, warm, low and high. It's heavy, but good. Jan ] - Original Message - From: "jmhzia" To: Sent: Sunday, January 03, 2010 9:10 PM Subject: Re: [CnD] Crockette CHICKEN IN A POT Yes, wish I still had a small one. Must pick one up soon. More convenient for a small counter top. -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Blaine Deutscher Sent: Sunday, January 03, 2010 10:08 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Crockette CHICKEN IN A POT if I remember it's two quorts. I got mine as a graduation gift and kind of wish that I had something bigger but it works for small things and these recipes are wonderful for that. Blaine - Original Message - From: "Jan Bailey" To: Sent: Sunday, January 03, 2010 7:53 AM Subject: Re: [CnD] Crockette CHICKEN IN A POT I believe 2 quart. Jan - Original Message - From: "Judy Hansen" To: Sent: Sunday, January 03, 2010 7:20 AM Subject: Re: [CnD] Crockette CHICKEN IN A POT What size are these small crockpots? -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jan Bailey Sent: Sunday, January 03, 2010 8:08 AM To: cookinginthedark@acbradio.org Subject: [CnD] Crockette CHICKEN IN A POT Crockette CHICKEN IN A POT 1 small carrot, sliced 1/2 stalk celery, sliced 3 thin onion slices 2 to 4 chicken pieces (breasts and/or thighs) 1/2 teaspoon salt Dash pepper 2 tablespoons water Basil leaves Place vegetables in CROCK.ETTE. Arrange chicken pieces on top. Season with salt and pepper. Pour water over all. Sprinkle with basil leaves, if desired. Cover and cook 7 to 10 hours. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Crockette, breakfast ideas
I don't have any specifically for the crockette, but you could cut down any regular Crockpot recipe. If it says 5 or 6 quart, then you could you could use a 2 quart. Janst - Original Message - From: "Reinhard Stebner" To: Sent: Sunday, January 03, 2010 2:33 PM Subject: [CnD] Crockette, breakfast ideas I would like to use this small unit to make breakfast meals, any good ideas out there? Thanks for your help. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
