I don't understand electrical charging. Could you explain the difference
between a two battery generator and a three voltage one. I thought it was
as simple as having equal voltage of negative and positive charge!!!
- Original Message -
From:
To:
Sent: Saturday, August 24, 2002 11:14 PM
http://www.nexusmagazine.com/Canola.html
Ivan.
> -Original Message-
> From: Connie [mailto:wufn...@stargate.net]
> Sent: Sunday, 25 August 2002 12:55 a.m.
> To: silver- list; CSCats -Dogs
> Subject: CS>OT: canola oil
>
>
> Could others please forward to me privately what they feel the m
Jack Dayton writes:
If smaller is better, it must be presumed you mean ionic as yellow colloids
are larger than ionic silver. The color comes as a result of size, btw.
Ionic is new on the silver scene, relatively speaking. For years those
lettered researchers in the know touted only yellow to
elixsil...@citlink.net wrote:
> I have been doing some reading on the silver websites lately and I see
> someone saying that ionic silver crosses the cell wall. Is not that a
> problem? I've always thought silver smothers anaerobically metabolizing
> organisms from the outside thereby harming no a
After replicating my first borrowed three-battery unit, the very next thing
I used to make silver with was jumper cables. Yes- I thought ...I've already
got a big battery- and it worked just fine. So I found a gizmo and put it
into the cigarette lighter. Neater. Later I found RadioShack sold my
cking...@nycap.rr.com wrote:
> If it becomes a concern (iron buildup), giving blood periodically is a way
> out.
>
> Chuck
>
Yes, doctors and barbers use to do that. It might have helped those who had
iron
posioning, but for most it was n
jrowl...@nctimes.net wrote:
> Bill Sardi's reply (in caps) to Marshall's observations:
>
> > FROM: Bill Sardi, Knowledge of Health, Inc.
> >
> > > What does "works on the skin and digestive tract" mean?
> > METALS KILLS BUGS, LIKE RUST IN WATER.
I don't follow this at all. As far as I know rus
On ionic silver: why do those who promote it as better use the Tyndall test
as a way to "see" the particles? Tyndall spoke of a glowing cone in his
work. There is no cone in solutions of ionic silver- and those that do this
test on ionic silver use a laser rather than a flashlight. What's up wit
I have been doing some reading on the silver websites lately and I see
someone saying that ionic silver crosses the cell wall. Is not that a
problem? I've always thought silver smothers anaerobically metabolizing
organisms from the outside thereby harming no aerobically metabolizing
organisms.
As to hiccups-
Personally, I've always found eating peanet butter to work.
cking...@nycap.rr.com writes:
On Sat, 24 Aug 2002 17:07:43 -0700 (PDT), Jan Bolen wrote:
Another question, although I'm not sure this one is relevant to this list. My
daughter just told me about a friend of hers --
mars,
If there is bacteria in the water then the CS will kill it, but it is
more likely that the silver ions are bonding with the chlorine or
other odour producing chemicals.
Refrigeration does not affect CS.
http://ska.safeserver.com/bleachingrx.html
"What are bleaching products?
Bleaching produ
On Sat, 24 Aug 2002 17:07:43 -0700 (PDT), Jan Bolen wrote:
>Another question, although I'm not sure this one is relevant to this list. My
>daughter just told me about a friend of hers -- a frail 80 year old man that
>has cancer and is going through chemotherapy. His biggest problem right now --
If it becomes a concern (iron buildup), giving blood periodically is a way out.
Chuck
Don't Panic! It's all right. Everything is going to be just fine.
OK, panic a little...
On Sat, 24 Aug 2002 19:14:32 -0700, jrowl...@nctimes.net wrote:
Bill Sardi's reply (in caps) to Marshall's observations:
> FROM: Bill Sardi, Knowledge of Health, Inc.
>
> > What does "works on the skin and digestive tract" mean?
> METALS KILLS BUGS, LIKE RUST IN WATER. GENERATES FREE RADICALS THAT KILL
>
> GERMS.
>
> > > > But it is a heavy metal that is b
>Jan said:
>Now I need to know what listers think is a good buy on cs makers
>(generators?).
Hi Jan,
I have only been making CS since April 2002. But in that time I have made
about 50 gallons for friends and relatives and selling for about 95% off of
retail. So far the people who have us
Hi Jan,
I am a firm believer that whatever CS you buy or make, the best results
will come from the products that contain the majority of the silver in
the form of silver ions and any particles contained in such solution be
very small, 10 nanometer or less in diameter, smaller is better. I
be
" I know with the process of making good colloidal silver can sound
intimidating with all the discussion about it, but you can buy a very good unit
that is as simple to use as pouring distilled water in a glass and turning a
switch. Twenty minutes or so later, you turn the unit off and drink yo
Marshall writes:
> jrowl...@nctimes.net wrote:
>
> > > Silver kills germs...
>
Those quotes were from health journalist Bill Sardi
(http://www.askbillsardi.com/sdm.asp), and have relayed your
observations. I'd asked him about CS out-of-the-blue.
Good points; awaiting his response.
jr
--
The sil
Is there a good online source for the grade B or C maple syrup?
Connie
From: "ja...@tir.com"
Reply-To: silver-list@eskimo.com
Date: Sat, 24 Aug 2002 15:49:22 -0400
To: silver-list@eskimo.com
Subject: RE: CS>THE MASTER CLEANSE OR LEMONADE DIET
Resent-From: silver-list@eskimo.com
Resent-Date: Sat,
How long is one supposed to stay on the lemonade diet?
Summer
At this point I'm not trying to cure anything, but my son has had frequent
sinus infections.
Marshall Dudley wrote:
jrowl...@nctimes.net wrote:
> > Silver kills germs, and it works on the skin and digestive tract.
>
What does works on the skin and digestive tract mean?
>
> > But it is a heavy metal that is being induced into the body.
>
Silver is not a heavy metal, it is a transiti
Hi all,
I tried the "Master Cleanse Diet" and highly recommend it. It is
amazing that you can consume only lemons and maple syrup (the real
stuff) and not feel like your starving. I looked into it quite a bit
before starting and found that the nutrients in the maple syrup are very
important
Apply fresh Burdlock leaves and drink lots of tea made out of Burdlock root.
Vitale
From: rwtnbch...@aol.com
Reply-To: silver-list@eskimo.com
Date: Sat, 24 Aug 2002 10:20:17 EDT
To: silver-list@eskimo.com
Subject: CS>Newbie/Particle Size
Resent-From: silver-list@eskimo.com
Resent-Date: Sat, 24 Aug 2002 07:20:54 -0700
I¹m not very familiar with the use if colloidal silver so I
Click on edit at the top of the screen, then click on undo. It will all
come back immediately as long as you do it before doing anything else.
Undo only works on the last thing done.
Marshall
barnb...@aol.com wrote:
> HELP !!!
> I was in the middle of reading the post concerning CS and Poly-mia
jrowl...@nctimes.net wrote:
> > Silver kills germs, and it works on the skin and digestive tract.
>
What does works on the skin and digestive tract mean?
>
> > But it is a heavy metal that is being induced into the body.
>
Silver is not a heavy metal, it is a transition metal. It is totally
no
There are migranes that can do that. But normally they take a while to get
over. You might want to visit a neurologist.
Marshall
Tad Winiecki wrote:
> Some of you health-care professionals out there, what does it mean if a
> teenager has a sudden stab of pain in the forehead accompanied with a
mars larz wrote:
> first of all the water in my apartment building does not have good
> filteration it smells a little funky and taste weird when i add a tsp
> of cs to a gallon of it the smell diappears and the water taste
> fresher do you think a tsp to a gallon of the water is killing enough
Hi,
I’m not very familiar with the use if colloidal silver so I though I'd drop
in and listen for a while. I usually use herbal and nutrition therapies. I
recentlyheard that the particle size makes a big difference in whether or not
cs is safe or not. Is this true? Thanks,
Becky
> Some of you health-care professionals out there, what does it mean if a
> teenager has a sudden stab of pain in the forehead accompanied with a
brief
> fuzziness of vision or hearing? I'm thinking I vaguely remember such a
> sensation myself at some time in the distant past. Any ideas?
>
> Na
Hi Jan,
I know with the process of making good colloidal silver can sound
intimidating with all the discussion about it, but you can buy a very
good unit that is as simple to use as pouring distilled water in a glass
and turning a switch. Twenty minutes or so later, you turn the unit off
and
Dear Nancy,
You said:
<>
Is the teen on some pharmaceutical drug, or has s/he been on a
pharmaceutical drug for more than 10 days? How about street
drug usage ?
I won't waste anyone's time by going any further until I see
your response.
Regards,
Catherine
--
The silver-list is
Could others please forward to me privately what they feel the most
compelling link for NOT using canola oil?
TIA,
Connie
--
The silver-list is a moderated forum for discussion of colloidal silver.
Instructions for unsubscribing may be found at: http://silverlist.org
To post, address your mess
Don't have any Walgreens in this part of the country. (o:
I use Giant Eagle Brand, it tests at 1 or less consistently.
It is bottled by the same bottler as Polar water. Probably the same product
with the Giant Eagle label instead.
Connie
>
> Hi Connie, did you e
5 microsiemens on the PWT is still just fine to make CS with. I actually
prefer something around 4.5 Us over the more pure water.
Ken
At 04:23 PM 8/23/02 -0400, you wrote:
>I picked up a couple gallons of WalMart's distilled water the other day.
>I have purchased it before, and had readings too
Some of you health-care professionals out there, what does it mean if a
teenager has a sudden stab of pain in the forehead accompanied with a brief
fuzziness of vision or hearing? I'm thinking I vaguely remember such a
sensation myself at some time in the distant past. Any ideas?
Nancy W
--
T
"John A. Stanley" wrote:
>
> In article ,
> "James Osbourne, Holmes" wrote:
>
> >What is quark? It would be charming to know.
>
> Quark is a thick cultured milk from Germany.
The solid part -- one that remains after separating from whey. It is
sometimes called farmer's cheese in the USA. It's
"M. G. Devour" wrote:
>I've never heard of good bacteria in fresh milk, but I'm not
> an expert.
Plenty of them. The ones that make milk go sour. The lactic acid
producing bacteria.
> You've also demonstrated that freezing works to prevent spoilage
Not spoilage but going sour. Pasteurized milk
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