CTED]
> Sent: Monday, January 09, 2006 10:32 AM
> To: CF-Talk
> Subject: RE: ColdFusion Cookbook
>
>
> > But the main thing is, again, 4.5.2 will do whatever I've
> > asked of it so far, runs flawlesslly...so "If it ain't broke..."
>
> 4.5.2
Haha... at least then... it won't just be me when I hit...
..:.:.:.:.:.:.:.:.:.:.:.:.:.:.:.:.:.:.:.
Bobby Hartsfield
http://acoderslife.com
-Original Message-
From: Munson, Jacob [mailto:[EMAIL PROTECTED]
Sent: Monday, January 09, 2006 10:28 AM
To: CF-Talk
Subject: RE: ColdF
> But the main thing is, again, 4.5.2 will do whatever I've
> asked of it so far, runs flawlesslly...so "If it ain't broke..."
4.5.2 may not be broke, but MX 7 has a ton of productivity improving
enhancements. And the Java stuff is over-rated, I've never touched the
Java side of MX myself. I thi
> From: Bobby Hartsfield
>
> Control + Enter does what in outlook? Good job me...
Great, now we're going to get a bunch of half finished emails on the
list, as hundreds of people try that shortcut combo! ;-)
[INFO] -- Access Manager:
This transmission may contain information that is privileg
Still a work in progress but a fantastic beginning. Great work as always
Ray, and thank you for everything you do for the CF community.
Cutter
Raymond Camden wrote:
>So hopefully this won't' spawn another 100 message thread on food, but
>the ColdFusion Cookbook is launched: www.coldfusioncookbo
ink.
http://reader.rocketinfo.com/desktop/
-- Josh Nathanson
- Original Message -
From: "Bobby Hartsfield" <[EMAIL PROTECTED]>
To: "CF-Talk"
Sent: Saturday, January 07, 2006 12:39 PM
Subject: RE: ColdFusion Cookbook
> Control + Enter does what in outlook? Good job me...
-
From: Rick Faircloth [mailto:[EMAIL PROTECTED]
Sent: Saturday, January 07, 2006 3:32 PM
To: CF-Talk
Subject: RE: ColdFusion Cookbook
Hi, Bobby...
See my reply to Ray conerning the RSS...
Rick
> -Original Message-
> From: Bobby Hartsfield [mailto:[EMAIL PROTECTED]
> Sent
urday, January 07, 2006 3:32 PM
To: CF-Talk
Subject: RE: ColdFusion Cookbook
Hi, Bobby...
See my reply to Ray conerning the RSS...
Rick
> -Original Message-
> From: Bobby Hartsfield [mailto:[EMAIL PROTECTED]
> Sent: Saturday, January 07, 2006 2:56 PM
> To: CF-Talk
> Subject: RE:
Hi, Bobby...
See my reply to Ray conerning the RSS...
Rick
> -Original Message-
> From: Bobby Hartsfield [mailto:[EMAIL PROTECTED]
> Sent: Saturday, January 07, 2006 2:56 PM
> To: CF-Talk
> Subject: RE: ColdFusion Cookbook
>
>
> You could s
You could subscribe to the rss feed
..:.:.:.:.:.:.:.:.:.:.:.:.:.:.:.:.:.:.:.
Bobby Hartsfield
http://acoderslife.com
-Original Message-
From: Ray Champagne [mailto:[EMAIL PROTECTED]
Sent: Saturday, January 07, 2006 1:53 PM
To: CF-Talk
Subject: Re: ColdFusion Cookbook
I'd
ECTED]
> Sent: Saturday, January 07, 2006 2:06 PM
> To: CF-Talk
> Subject: Re: ColdFusion Cookbook
>
>
> I hear you on the "reach out" part. Do note that there is an RSS feed.
> Would a simple "Enter email addy here to subscribe" be enough? I could
> then
Rick
> -Original Message-
> From: Raymond Camden [mailto:[EMAIL PROTECTED]
> Sent: Saturday, January 07, 2006 2:06 PM
> To: CF-Talk
> Subject: Re: ColdFusion Cookbook
>
>
> I hear you on the "reach out" part. Do note that there is an RSS feed.
>
ink that's key
> to any site's success today.
>
> I'm just always looking for ways to make content more
> useful and accessible to site users...
>
>
> > -Original Message-----
> > From: Raymond Camden [mailto:[EMAIL PROTECTED]
> > Sent: Saturday, Janu
>>From: Raymond Camden [mailto:[EMAIL PROTECTED]
>>Sent: Saturday, January 07, 2006 1:34 PM
>>To: CF-Talk
>>Subject: Re: ColdFusion Cookbook
>>
>>
>>Not too sure. I typically find that for sites like this - most people
>>don't bother to register. H
or ways to make content more
useful and accessible to site users...
> -Original Message-
> From: Raymond Camden [mailto:[EMAIL PROTECTED]
> Sent: Saturday, January 07, 2006 1:34 PM
> To: CF-Talk
> Subject: Re: ColdFusion Cookbook
>
>
> Not too sure. I typically fi
Not too sure. I typically find that for sites like this - most people
don't bother to register. How many people who use CFLib actually
register? (Well, I do have 4k people on my email list. Anyone wanna
buy an ad? ;) I'll consider it.
On 1/7/06, Rick Faircloth <[EMAIL PROTECTED]> wrote:
> Man...I
r perhaps, as Michael
has done for HOF, allow users to tag entries they think are
especially useful to them?
Rick
> -Original Message-
> From: Raymond Camden [mailto:[EMAIL PROTECTED]
> Sent: Saturday, January 07, 2006 1:19 PM
> To: CF-Talk
> Subject: Re: ColdFusion Co
Thanks. FYI - I added the Firefox RSS doohicky in the header so you
can auto-subscribe from Firefox.
The picture - I have no idea. I got the design from Open Source Web
Design (oswd.org). To be honest, I couldn't design my way out of a
hand bag.
On 1/7/06, Bobby Hartsfield <[EMAIL PROTECTED]> wro
Sent: Saturday, January 07, 2006 9:52 AM
To: CF-Talk
Subject: Re: ColdFusion Cookbook
Yes - Verity. Also note I offer suggestions, so if you typo, it will
suggest a new term. I love Verity in CF. :)
On 1/7/06, Baz <[EMAIL PROTECTED]> wrote:
> Very nice Ray, congrats... I like your search
Yes - Verity. Also note I offer suggestions, so if you typo, it will
suggest a new term. I love Verity in CF. :)
On 1/7/06, Baz <[EMAIL PROTECTED]> wrote:
> Very nice Ray, congrats... I like your search functionality - what methods
> did you use to show the relevant portion of the article in your
Aaraon - comments is planned. Just not complete. I'm most of the way
done with it.
On 1/6/06, Aaron Rouse <[EMAIL PROTECTED]> wrote:
> Will you be adding a way to post comments on things put up? One of the
> things I noticed that bit a developer in my group was the mentioning of
> Val() on this o
AM
To: CF-Talk
Subject: Re: ColdFusion Cookbook
Saw it, loved it, added to it. I like the site design too - so simple.
On 1/7/06, Raymond Camden <[EMAIL PROTECTED]> wrote:
> So hopefully this won't' spawn another 100 message thread on food, but
> the ColdFusio
Saw it, loved it, added to it. I like the site design too - so simple.
On 1/7/06, Raymond Camden <[EMAIL PROTECTED]> wrote:
> So hopefully this won't' spawn another 100 message thread on food, but
> the ColdFusion Cookbook is launched: www.coldfusioncookbook.com. It is
> still in "beta" I suppose,
Will you be adding a way to post comments on things put up? One of the
things I noticed that bit a developer in my group was the mentioning of
Val() on this one:
http://www.coldfusioncookbook.com/entry/15/You-need-to-test-a-string-to-see-if-it-is-a-valid-numeric-value
..
If the numeric number is
Excellent job Ray! This is gonna prove to be really useful!
Thanks,
Will
~|
Message: http://www.houseoffusion.com/lists.cfm/link=i:4:228684
Archives: http://www.houseoffusion.com/cf_lists/threads.cfm/4
Subscription: http://www.ho
Stan, I have a son in college as well...I don't think at this age
we're supposed to get it... :o)
Rick
> -Original Message-
> From: Stan Winchester [mailto:[EMAIL PROTECTED]
> Sent: Thursday, January 05, 2006 6:39 PM
> To: CF-Talk
> Subject: Re: ColdFusion Cookbo
rowser.com/
From: "Bobby Hartsfield" <[EMAIL PROTECTED]>
Sent: Thursday, January 05, 2006 8:17 PM
To: CF-Talk
Subject: RE: ColdFusion Cookbook... not
The transition from CF cookbook to a small, side deiscussion about the
culanary arts is understandable but now it's
The transition from CF cookbook to a small, side deiscussion about the
culanary arts is understandable but now it's about friggin Napolean
Dynamite, tater tots and bobbies... Normally I'd just filter the damn thread
but I (and I'm sure I'm not alone here) would like to see how Ray's idea
unfolds (i
anuary 2006 21:16
>To: CF-Talk
>Subject: RE: ColdFusion Cookbook
>
>
>> You definitely need to run to your nearest video store and rent
>> "Napoleon Dynamite." I know American humor isn't quite British humor,
>> but tots are in it and it's just a hys
American "culture" ... rofl ...
-Original Message-
From: Munson, Jacob [mailto:[EMAIL PROTECTED]
Sent: 05 January 2006 21:16
To: CF-Talk
Subject: RE: ColdFusion Cookbook
> You definitely need to run to your nearest video store and rent
> "Napoleon Dynamite." I
:16
To: CF-Talk
Subject: RE: ColdFusion Cookbook
I'm from Nebraska and as far as I know a bobbie is an English policeman
?!?
-Original Message-
From: Brad Wood [mailto:[EMAIL PROTECTED]
Sent: Thursday, January 05, 2006 2:52 PM
To: CF-Talk
Subject: RE: ColdFusion Cookbook
My wi
I'd rather not, lol
-Original Message-
From: Rick Faircloth [mailto:[EMAIL PROTECTED]
Sent: 05 January 2006 20:37
To: CF-Talk
Subject: RE: ColdFusion Cookbook
Think hashbrowns...
> -Original Message-
> From: Jennifer Gavin-Wear [mailto:[EMAIL PROTECTED]
>
On 1/5/06, Munson, Jacob <[EMAIL PROTECTED]> wrote:
> > You definitely need to run to your nearest video store and rent
> > "Napoleon Dynamite." I know American humor isn't quite British humor,
> > but tots are in it and it's just a hysterical movie otherwise.
>
> This conversion has turned way OT,
> You definitely need to run to your nearest video store and rent
> "Napoleon Dynamite." I know American humor isn't quite British humor,
> but tots are in it and it's just a hysterical movie otherwise.
This conversion has turned way OT, but I'll add my 2 cents.
Are you sure they even have Napole
I'm from Nebraska and as far as I know a bobbie is an English policeman
?!?
-Original Message-
From: Brad Wood [mailto:[EMAIL PROTECTED]
Sent: Thursday, January 05, 2006 2:52 PM
To: CF-Talk
Subject: RE: ColdFusion Cookbook
My wife is from Nebraska, and up there they call
On 1/5/06, Jennifer Gavin-Wear <[EMAIL PROTECTED]> wrote:
> em do I even want to know what tater tots are? Is it a form of
> grits I've not come across?
>
You definitely need to run to your nearest video store and rent
"Napoleon Dynamite." I know American humor isn't quite British humor,
My wife is from Nebraska, and up there they call them Bobbies.
~Brad
-Original Message-
From: Rick Faircloth [mailto:[EMAIL PROTECTED]
Sent: Thursday, January 05, 2006 2:37 PM
To: CF-Talk
Subject: RE: ColdFusion Cookbook
Think hashbrowns...
> -Original Message-
>
Think hashbrowns...
> -Original Message-
> From: Jennifer Gavin-Wear [mailto:[EMAIL PROTECTED]
> Sent: Thursday, January 05, 2006 2:52 PM
> To: CF-Talk
> Subject: RE: ColdFusion Cookbook
>
>
> em do I even want to know what tater tots are? Is it a form
"tater" slang for potatoes, "tots" small barrel shaped hash browns.
Watch the wrapping.
http://www.oreida.com/varieties/funshapes.aspx
http://upload.wikimedia.org/wikipedia/commons/thumb/0/07/Tatertots.png/250px-Tatertots.png
http://www.supereggplant.com/archives/tatertot%20casserole.JPG
http:
em do I even want to know what tater tots are? Is it a form of
grits I've not come across?
lol
-Original Message-
From: Andy Matthews [mailto:[EMAIL PROTECTED]
Sent: 03 January 2006 15:47
To: CF-Talk
Subject: RE: ColdFusion Cookbook
:)
In my case it would be more like
The site works pretty close to that. Categories lead to questions lead
to entries. So you click on category X and see all the questions, you
click on the question and get the full display.
On 1/5/06, George Abraham <[EMAIL PROTECTED]> wrote:
> Ray,
> I second Massimo's suggestion to model on. I c
Ray,
I second Massimo's suggestion to model on. I can also serve (like Matthieu
has volunteered) to be a potwasher for this.
George
On 1/5/06, Massimo Foti <[EMAIL PROTECTED]> wrote:
>
> > While the site isn't quite ready yet, I'd love to get some feedback on
> > what you would like to see on t
is soo off topic
Snake
-Original Message-
From: Rick Faircloth [mailto:[EMAIL PROTECTED]
Sent: 04 January 2006 17:00
To: CF-Talk
Subject: RE: ColdFusion Cookbook
I'm not even going there...I've been married for 23 years, so I know better.
He must be a bachelor... ;o)
Rick
Well I happen to be an awsome cook.
-Original Message-
From: Jennifer Gavin-Wear [mailto:[EMAIL PROTECTED]
Sent: 04 January 2006 09:56
To: CF-Talk
Subject: RE: ColdFusion Cookbook
rofl! a brave man to argue cooking with a woman ;) lol
-Original Message-
From: Snake [mailto
> While the site isn't quite ready yet, I'd love to get some feedback on
> what you would like to see on the site. I hope to have something up
> within a few days and will post again when the initial site is
> launched.
You may want to take a look at the way ActiveState does for Python and other
At any rate... it's a good idea Ray lol
..:.:.:.:.:.:.:.:.:.:.:.:.:.:.:.:.:.:.:.
Bobby Hartsfield
http://acoderslife.com
~|
Message: http://www.houseoffusion.com/lists.cfm/link=i:4:228366
Archives: http://www.houseoffusion.com
CF-Talk
> Subject: RE: ColdFusion Cookbook
>
>
> Maybe they've tasted cooked breakfast out of a microwave before ;)? lol
>
>
~|
Message: http://www.houseoffusion.com/lists.cfm/link=i:4:228357
Ar
I'm not even going there...I've been married for 23 years,
so I know better. He must be a bachelor... ;o)
Rick
> -Original Message-
> From: Jennifer Gavin-Wear [mailto:[EMAIL PROTECTED]
> Sent: Wednesday, January 04, 2006 4:56 AM
> To: CF-Talk
> Subject
rofl! a brave man to argue cooking with a woman ;) lol
Oh I so should not be writing this e-mail as it is so off topic for cf-talk.
But I just could not let this go without comment.
I will put my male cooking skills up against a women's any day. I will not be
a mach for a few, but that is a
rofl! a brave man to argue cooking with a woman ;) lol
-Original Message-
From: Snake [mailto:[EMAIL PROTECTED]
Sent: 03 January 2006 16:39
To: CF-Talk
Subject: RE: ColdFusion Cookbook
Tsk, all the best cooks are men, they don't need to read books, the books
are for the
Maybe they've tasted cooked breakfast out of a microwave before ;)? lol
-Original Message-
From: Rick Faircloth [mailto:[EMAIL PROTECTED]
Sent: 03 January 2006 14:52
To: CF-Talk
Subject: RE: ColdFusion Cookbook
I would cook breakfast for everyone, but no one else
eats breakfast a
Ray,
This does sound like a great idea. I can't claim to be expert enough to
be writing any chef entries, but I am a PITA proofreader (folks never
like me because I actually find all the errors--grin), and as a
medium-level CFer, I know enough to be a sample user of the thing. So,
I'd love to he
Tsk, all the best cooks are men, they don't need to read books, the books
are for the women.
-Original Message-
From: Jennifer Gavin-Wear [mailto:[EMAIL PROTECTED]
Sent: 03 January 2006 14:08
To: CF-Talk
Subject: RE: ColdFusion Cookbook
A man who has read a cook book ... na ..
Whoa! I give, I give! Too much for me to compete with!
> -Original Message-
> From: Andy Matthews [mailto:[EMAIL PROTECTED]
> Sent: Tuesday, January 03, 2006 10:47 AM
> To: CF-Talk
> Subject: RE: ColdFusion Cookbook
>
>
> :)
>
> In my case it would be m
What was the topic? Oh yeah, *CF* cookbook! Right! :o)
> -Original Message-
> From: Stephen Moretti [mailto:[EMAIL PROTECTED]
> Sent: Tuesday, January 03, 2006 10:49 AM
> To: CF-Talk
> Subject: Re: ColdFusion Cookbook
>
>
> Rick Faircloth wrote:
> > W
Rick Faircloth wrote:
> What's an oven?
> I cook in a microwave...faster... :o)
>
~ahem~ back to the topic or be gone to Community with you... ;)
~|
Logware (www.logware.us): a new and convenient web-based time tracking
appli
: Tuesday, January 03, 2006 9:35 AM
To: CF-Talk
Subject: Re: ColdFusion Cookbook
bah. you're all amateurs with your need for cookbooks.
how hard is it really?
1) preheat oven to 375
2) pull back foil to reveal tater-tots
.
On 1/3/06, Rick Faircloth <[EMAIL PROTECTED]> wrote:
&g
What's an oven?
I cook in a microwave...faster... :o)
Rick
> -Original Message-
> From: Charlie Griefer [mailto:[EMAIL PROTECTED]
> Sent: Tuesday, January 03, 2006 10:35 AM
> To: CF-Talk
> Subject: Re: ColdFusion Cookbook
>
>
> bah. you're all ama
: ColdFusion Cookbook
Hey, if you personally own more than one cookbook,
I'd call you a pro!
Rick
> -Original Message-
> From: Andy Matthews [mailto:[EMAIL PROTECTED]
> Sent: Tuesday, January 03, 2006 9:55 AM
> To: CF-Talk
> Subject: RE: ColdFusion Cookbook
>
>
>
ll you a pro!
>
> Rick
>
> > -Original Message-
> > From: Andy Matthews [mailto:[EMAIL PROTECTED]
> > Sent: Tuesday, January 03, 2006 9:55 AM
> > To: CF-Talk
> > Subject: RE: ColdFusion
Hey, if you personally own more than one cookbook,
I'd call you a pro!
Rick
> -Original Message-
> From: Andy Matthews [mailto:[EMAIL PROTECTED]
> Sent: Tuesday, January 03, 2006 9:55 AM
> To: CF-Talk
> Subject: RE: ColdFusion Cookbook
>
>
> :)
>
:)
Not showoff. Amatuer gourmet.
-Original Message-
From: Rick Faircloth [mailto:[EMAIL PROTECTED]
Sent: Tuesday, January 03, 2006 8:50 AM
To: CF-Talk
Subject: RE: ColdFusion Cookbook
Show-off! ;o)
> -Original Message-
> From: Andy Matthews [mailto:[EMAIL PROTECTED]
I would cook breakfast for everyone, but no one else
eats breakfast around here...strange people in this house... :o)
Rick
> -Original Message-
> From: Andy Matthews [mailto:[EMAIL PROTECTED]
> Sent: Tuesday, January 03, 2006 9:45 AM
> To: CF-Talk
> Subject: RE: Cold
Show-off! ;o)
> -Original Message-
> From: Andy Matthews [mailto:[EMAIL PROTECTED]
> Sent: Tuesday, January 03, 2006 9:45 AM
> To: CF-Talk
> Subject: RE: ColdFusion Cookbook
>
>
> Hey now. I do all the cooking in my house. I've got a collection of
> coo
Hey now. I do all the cooking in my house. I've got a collection of
cookbooks. I read them for fun, and for ideas.
-Original Message-
From: Rick Faircloth [mailto:[EMAIL PROTECTED]
Sent: Tuesday, January 03, 2006 8:40 AM
To: CF-Talk
Subject: RE: ColdFusion Cookbook
I just see
> Sent: Tuesday, January 03, 2006 9:08 AM
> To: CF-Talk
> Subject: RE: ColdFusion Cookbook
>
>
> A man who has read a cook book ... na .. this can't be! lol
>
> whatever next ...
~|
Discove
A man who has read a cook book ... na .. this can't be! lol
whatever next ...
-Original Message-
From: Rick Faircloth [mailto:[EMAIL PROTECTED]
Sent: 03 January 2006 12:53
To: CF-Talk
Subject: RE: ColdFusion Cookbook
If I were doing this, I would allow other CF "chefs&
ather
than monitoring every question/answer before letting it through.
..:.:.:.:.:.:.:.:.:.:.:.:.:.:.:.:.:.:.:.
Bobby Hartsfield
http://acoderslife.com
-Original Message-
From: John C. Bland II [mailto:[EMAIL PROTECTED]
Sent: Tuesday, January 03, 2006 3:01 AM
To: CF-Talk
Subject: Re:
An RSS feed will definitely be included, but probably just for the
last N articles, like cflib.org works.
On 1/3/06, James Holmes <[EMAIL PROTECTED]> wrote:
> Excellent idea - perhaps with an RSS feed of that specialised set of
> solutions, for use as live bookmarks in FF (etc) so we can easily fi
Excellent idea - perhaps with an RSS feed of that specialised set of
solutions, for use as live bookmarks in FF (etc) so we can easily find
the articles we need?
On 1/3/06, Rick Faircloth <[EMAIL PROTECTED]> wrote:
> I wonder, Ray, if you could allow each CF "chef" to register
> and create their o
gt; From: Raymond Camden [mailto:[EMAIL PROTECTED]
> Sent: Tuesday, January 03, 2006 6:49 AM
> To: CF-Talk
> Subject: SPAM-LOW: Re: ColdFusion Cookbook
>
>
> It's definitely open to other people, in fact, I already have a few
> people lined up waiitng to share content. As muc
I like that idea, too...this is going to be one *fat* cookbook! :o)
Rick
> -Original Message-
> From: Jennifer Gavin-Wear [mailto:[EMAIL PROTECTED]
> Sent: Tuesday, January 03, 2006 5:48 AM
> To: CF-Talk
> Subject: SPAM-LOW: RE: ColdFusion Cookbook
>
>
> Hi Ray
January 03, 2006 3:01 AM
> To: CF-Talk
> Subject: Re: ColdFusion Cookbook
>
>
> There should definitely be a place to submit questions but then
> I'm sure you
> would/could easily become overwhelmed by the submissions until there is a
> large enough dataset to cover the gen
with their favorite solutions according to their specialty and "taste"...
Rick
> -Original Message-
> From: Mike Kear [mailto:[EMAIL PROTECTED]
> Sent: Tuesday, January 03, 2006 2:30 AM
> To: CF-Talk
> Subject: SPAM-LOW: Re: ColdFusion Cookbook
>
>
> Quit
It's definitely open to other people, in fact, I already have a few
people lined up waiitng to share content. As much as I'd like to think
I know it all, I certainly do not. :)
-r
On 1/3/06, James Holmes <[EMAIL PROTECTED]> wrote:
> Are you contibuting the content yourself or asking people to chi
Hi Ray,
Just a suggestion, but how about an OT area for CF related issues such as
mail servers, o/s, networking, hosting, etc?
Jenny
-Original Message-
From: Raymond Camden [mailto:[EMAIL PROTECTED]
Sent: 03 January 2006 03:27
To: CF-Talk
Subject: ColdFusion Cookbook
I'd like to announ
Are you contibuting the content yourself or asking people to chip in
with "recipes" too?
On 1/3/06, Raymond Camden <[EMAIL PROTECTED]> wrote:
> I'd like to announce the creation of a ColdFusion Cookbook. The site
> will be found at:
>
> www.coldfusioncookbook.com (not up yet)
>
> The idea is simpl
There should definitely be a place to submit questions but then I'm sure you
would/could easily become overwhelmed by the submissions until there is a
large enough dataset to cover the general questions.
On 1/2/06, Raymond Camden <[EMAIL PROTECTED]> wrote:
>
> I'm not sure how frameworks may come
Quite so, Ray! Every resource is valuable. I am always hunting up
resources I've read about. I'll see a hint or a tip someone will post
somewhere, and I'll say to myself "that will be useful for me one day," or
"I'll be able to use that when I come to redevelop X site".
The problem is alway
I think the difference will be in how the information is setup. It is
my understanding that easycfm and communitymx are more general, like
CFDJ. My idea for the cookbook is to be a bit more particular. I.e.,
every "article" is simply a question and an answer. So for example,
"How do I email a form
One of the great things about this ColdFusion discipline is the wealth of
free, or nearly free material to learn from. As we al lknow its next-to
useless trying to find an up-to-date course on ColdFusion at a tertiary
educational institution. So I applaud Ray's initiative. And with Ray's
amazi
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