On Tue, 27 Sep 2005, Heikki Levanto <[EMAIL PROTECTED]> wrote: > That may be so in theory, but in practice all literature recommends a > good hefty rolling boil. I can think of several reasons for it:
Derudover giver en kraftig kogning mere hotbreak og dermed klarere øl - Jan _______________________________________________ Brygforum mailing list [email protected] http://www.haandbryg.dk/mailman/listinfo/brygforum To get off the list, send a blank mail to [EMAIL PROTECTED]
