How drugs interfere to/with efficacy: ESSENTIAL MICRO-NUTRIENTS, Vitamin C, E, B, D, K on & on

2022-08-19 Thread Douglas Haack
Welcome to my GURU: Dr Mathias Rath . . .

How drugs interfere with the efficacy of essential micronutrients 

(part 1) - Dr. Rath Health Foundation

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How drugs interfere with the efficacy of essential micronutrients (part ...

Unlike drugs, natural micronutrients are imperative for the optimal functioning 
of our cells. We could not survi...
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BIG deadly pharma-oriented “conventional medicine” is completely imbued with 
the dogma of wanting to treat chronic diseases with lagging intervention 
measures: cost-intensive repair instead of cause-related prevention.

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The Laws of the Pharmaceutical Industry - Dr. Rath Health Foundation

The main principles governing the pharmaceutical “business with disease.” It is 
not in the financial interests o...
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The Barletta Declaration - Making Natural Preventive Health a Human Righ...

by Dr. Matthias Rath, MD Barletta, Italy, October 19, 2014 On October 19, 2014, 
a memorable event took place in ...
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CSCS with nutrients and foods

2013-09-09 Thread Gidon Kenar
Are there any contraindications for any food or supplement to be taken together 
with CS/EIS?

 

Gidon 

 

From: Sandee George [mailto:oha...@juno.com] 
Sent: Monday, September 09, 2013 10:39 PM
To: silver-list@eskimo.com
Subject: Re: CSbioresonance - 9 Sept - Feedback

 

PT I think you have said it all - in yours just posted - when one gets into 
energy all sorts of chaos can be the outcome if as you say integrity and a deep 
understanding is not there - nuf said 

Have and enjoy a great day

Sandee 

Attitude is everything !

AliveAgainSilver - Drops  Gel

Organo Gold healthy beverages

sandeemagic.organogold.com http://sandeemagic.organogold.com/ 

 

 

 



Re: CSsprouting for vitamins/nutrients

2010-11-16 Thread Kirsteen Wright
Thanks for this. I love sprouted seeds in salad, smoothies etc. but didn't
realise you could sprout flax seeds. I must give this a try. My favourite
sprouts of all are lentils. They taste so great, I can't imagine a salad
withoout them.

Cheers
Kirsteen

On Mon, Nov 15, 2010 at 10:07 PM, Sandy hollis302...@yahoo.com wrote:

 Hi Jill,

 Great idea!

 I sprout flax seed but I have to sprout them on a growing medium because
 they are so muscilaginous [moist, sticky, gel-sack] the most in fact that
 they cannot be sprouted like most seeds.

 I have a square plastic container in which I put two paper towels [Bounty]
 that I spray mist to dampen with a combination of peroxide and water then
 spread my flax seeds on that then spray the seeds and cover it with a clear
 plastic lid for the bottom of the flat. I cover that with a towel and mist
 everyday so they will not dry out. Once they sprout and have two leaves I
 uncover them and let them get some light for several days...then they are
 ready. You need to spray them everyday so as not to dry out even after the
 lid comes off.

 I believe eating sprouted seeds are so good for you.

 Sandy


 --
 *From:* grace1...@aol.com grace1...@aol.com
 *To:* silver-list@eskimo.com
 *Sent:* Mon, November 15, 2010 1:09:29 PM
 *Subject:* Re: CSsprouting for vitamins/nutrients

 How about making your own sprouts--such as wheat grass, broccoli, etc.  I
 read that the broccoli sprouts have around 500 times the nutritive value of
 fresh broccoli.









Re: CSsprouting for vitamins/nutrients

2010-11-16 Thread Dan Nave
Has anyone tried using CS in the process of making sprouts?  It should help
with the spoilage issues, I would think.

I once used CS in the water of a cutting that I was trying to root.  The
plant never put out any roots although it stayed healthy.  I don't think it
knew it had been cut, because of the CS...

Dan

On Tue, Nov 16, 2010 at 3:53 AM, Kirsteen Wright 
kirsteen.falcons...@gmail.com wrote:

 Thanks for this. I love sprouted seeds in salad, smoothies etc. but didn't
 realise you could sprout flax seeds. I must give this a try. My favourite
 sprouts of all are lentils. They taste so great, I can't imagine a salad
 withoout them.

 Cheers
 Kirsteen


 On Mon, Nov 15, 2010 at 10:07 PM, Sandy hollis302...@yahoo.com wrote:

   Hi Jill,

 Great idea!

 I sprout flax seed but I have to sprout them on a growing medium because
 they are so muscilaginous [moist, sticky, gel-sack] the most in fact that
 they cannot be sprouted like most seeds.

 I have a square plastic container in which I put two paper towels [Bounty]
 that I spray mist to dampen with a combination of peroxide and water then
 spread my flax seeds on that then spray the seeds and cover it with a clear
 plastic lid for the bottom of the flat. I cover that with a towel and mist
 everyday so they will not dry out. Once they sprout and have two leaves I
 uncover them and let them get some light for several days...then they are
 ready. You need to spray them everyday so as not to dry out even after the
 lid comes off.

 I believe eating sprouted seeds are so good for you.

 Sandy


--
 *From:* grace1...@aol.com grace1...@aol.com
 *To:* silver-list@eskimo.com
 *Sent:* Mon, November 15, 2010 1:09:29 PM
 *Subject:* Re: CSsprouting for vitamins/nutrients

 How about making your own sprouts--such as wheat grass, broccoli, etc.  I
 read that the broccoli sprouts have around 500 times the nutritive value of
 fresh broccoli.










Re: CSsprouting for vitamins/nutrients

2010-11-15 Thread Grace1way
How about making your own sprouts--such as wheat grass, broccoli,  etc.  I 
read that the broccoli sprouts have around 500 times the nutritive  value of 
fresh broccoli.  
 
I have experimented with various equipment, but my problem is that I am not 
 here during the day to irrigate the sprouts (at least two times, but more  
recommended for various sprouting devices), and they rot because the waste  
products are not flushed out.  If someone can do the irrigating properly,  
then the setup is extremely cheap, a glass jar with the lid cut out and a 
screen  inserted (mason jar would work fine).  Turn it on its side.  
 
Here are the directions from my NOW brand sprouting Jar:
1.  Place two tablespoons of sprouting seeds or 1/2 cup of  legumes/grains 
in a sprouting jar with three times as much water as seeds.   Soak 
overnight.  For many small seeds, five hours of soaking is  sufficient.
2.  Drain the water from the jar.  Rinse seeds in fresh, lukewarm  water 
and drain again.  For well drained seeds/sprouts, lay jar at an angle  in a 
warm (70F) dark place.
 
Rinse and drain seeds twice a day.  In hot and dry weather, you may  need 
to rinse the seeds three times a day.  in very humid weather, the  seeds 
should be kept in a dry place.  Turn jar over gently.   Overturning the jar 
rapidly will cause shifting in the sprouting seeds.   This can break the tender 
shoots and kill the sprout.  The breakage causes  the sprout to spoil.  
Sprouts should be ready to eat in 3-5 days, spending  on the seed used.  Put in 
sunlight during the last day to add  chlorophyll. 
 
The above is from NOW FOODS _www.nowfoods.com_ (http://www.nowfoods.com) .  
They are giving  quantities of seeds to use for their quart jar, number of 
daily rinses, growing  time, and recommended sprout length.  The seed types 
they discuss are  alfalfa, broccoli, foenugreek, mung beans, radish, red 
clover, sunflower, and  wheat.
 
An easier but more expensive way to go is to get the Freshlife Automatic  
sprouter from Tribestlife (_www.tribestlife.com_ (http://www.tribestlife.com) 
)  This costs  $100.  You plug in the unit, and it waters the sprouts at 
timed intervals  throughout the day by itself.  
 
Hope this helps,
 
Jill
 
 
 
 
In a message dated 11/15/2010 7:12:45 A.M. Pacific Standard Time,  
blacksa...@comcast.net writes:

 
Hi  Elan, 
I ask you this as it  appears that you know a bit about fermented foods: 
but awhile ago (couple  weeks now) I took some cabbage and “blenderized” with 
the thought that I’d  drink it over a few days to increase my gut flora. I 
did use some, but one of  the bottles wound up in the back of my fridge and 
I am hesitant in drinking it  at this point. The bottle must’ve been the 
last part of it as it’s mostly just  cabbage juice, which I’m sure is quite 
fermented. Could it have gone bad? Is  it ok to drink at this point? 
Lisa 
 
  

 
From: elan  spire [mailto:elan_sp...@yahoo.com] 
Sent: Sunday, November 14, 2010 5:32  PM
To: silver-list@eskimo.com
Subject: CSre: making your own  vitamins
A healthy population of friendly flora in our  guts will actually 
manufacture some vitamins inside our very own  bodies.

Healthy intestinal flora also helps us to digest our  food, properly 
assimilate the nourishment it contains, and strengthen  our immune systems.

Many cultured (naturally fermented) foods  such as kimchee and sauerkraut 
are rich sources of B vitamins as well as  live enzymes and beneficial 
bacteria, and are super beneficial to  consume on a regular basis to help 
support 
good digestive health and a  strong, natural immunity to disease.

Making your own ferments is  inexpensive, easy and fun, and consuming them 
is one of the best ways to  help improve one's health on  several different 
levels.

Elan


One thing  we could do that would be very powerful is to make our own 
vitamins.  It's time for those who know  how to make these things to
share their knowledge and their recipes.  Many on this list make thier
own silver water. Why not the rest of  the stuff. So, share your recipes 
and techniques for  everything. 



Re: CSsprouting for vitamins/nutrients

2010-11-15 Thread Deborah Gerard
Great point and I do have a sprouter too,
thanks Deb





From: grace1...@aol.com grace1...@aol.com
To: silver-list@eskimo.com
Sent: Mon, November 15, 2010 1:09:29 PM
Subject: Re: CSsprouting for vitamins/nutrients

How about making your own sprouts--such as wheat grass, broccoli, etc.  I read 
that the broccoli sprouts have around 500 times the nutritive value of fresh 
broccoli.  


I have experimented with various equipment, but my problem is that I am not 
here 
during the day to irrigate the sprouts (at least two times, but more 
recommended 
for various sprouting devices), and they rot because the waste products are not 
flushed out.  If someone can do the irrigating properly, then the setup is 
extremely cheap, a glass jar with the lid cut out and a screen inserted (mason 
jar would work fine).  Turn it on its side.  


Here are the directions from my NOW brand sprouting Jar:
1.  Place two tablespoons of sprouting seeds or 1/2 cup of legumes/grains in a 
sprouting jar with three times as much water as seeds.  Soak overnight.  For 
many small seeds, five hours of soaking is sufficient.
2.  Drain the water from the jar.  Rinse seeds in fresh, lukewarm water and 
drain again.  For well drained seeds/sprouts, lay jar at an angle in a warm 
(70F) dark place.

Rinse and drain seeds twice a day.  In hot and dry weather, you may need to 
rinse the seeds three times a day.  in very humid weather, the seeds should be 
kept in a dry place.  Turn jar over gently.  Overturning the jar rapidly will 
cause shifting in the sprouting seeds.  This can break the tender shoots and 
kill the sprout.  The breakage causes the sprout to spoil.  Sprouts should be 
ready to eat in 3-5 days, spending on the seed used.  Put in sunlight during 
the 
last day to add chlorophyll. 

The above is from NOW FOODS www.nowfoods.com.  They are giving quantities of 
seeds to use for their quart jar, number of daily rinses, growing time, and 
recommended sprout length.  The seed types they discuss are alfalfa, broccoli, 
foenugreek, mung beans, radish, red clover, sunflower, and wheat.

An easier but more expensive way to go is to get the Freshlife Automatic 
sprouter from Tribestlife (www.tribestlife.com)  This costs $100.  You plug in 
the unit, and it waters the sprouts at timed intervals throughout the day by 
itself.  


Hope this helps,

Jill



In a message dated 11/15/2010 7:12:45 A.M. Pacific Standard Time, 
blacksa...@comcast.net writes:
Hi Elan,
 
I ask you this as it appears that you know a bit about fermented foods: but 
awhile ago (couple weeks now) I took some cabbage and “blenderized” with the 
thought that I’d drink it over a few days to increase my gut flora. I did use 
some, but one of the bottles wound up in the back of my fridge and I am 
hesitant 
in drinking it at this point. The bottle must’ve been the last part of it as 
it’s mostly just cabbage juice, which I’m sure is quite fermented. Could it 
have 
gone bad? Is it ok to drink at this point?
 
Lisa
 



From:elan spire [mailto:elan_sp...@yahoo.com] 
Sent: Sunday, November 14, 2010 5:32 PM
To: silver-list@eskimo.com
Subject: CSre: making your own vitamins
 
A healthy population of friendly flora in our guts will actually manufacture 
some vitamins inside our very own bodies.

Healthy intestinal flora also helps us to digest our food, properly assimilate 
the nourishment it contains, and strengthen our immune systems.

Many cultured (naturally fermented) foods such as kimchee and sauerkraut are 
rich sources of B vitamins as well as live enzymes and beneficial bacteria, 
and 
are super beneficial to consume on a regular basis to help support good 
digestive health and a strong, natural immunity to disease.

Making your own ferments is inexpensive, easy and fun, and consuming them is 
one 
of the best ways to help improve one ' s health on several different levels.

Elan


One thing we could do that would be very powerful is to make our own 
vitamins. It ' s time for those who know how to make these things to
share their knowledge and their recipes. Many on this list make thier
own silver water. Why not the rest of the stuff. So, share your recipes and 
techniques for everything. 

 


  

Re: CSsprouting for vitamins/nutrients

2010-11-15 Thread Sandy
Hi Jill,

Great idea!

I sprout flax seed but I have to sprout them on a growing medium because they 
are so muscilaginous [moist, sticky, gel-sack] the most in fact that they 
cannot be sprouted like most seeds.

I have a square plastic container in which I put two paper towels [Bounty] that 
I spray mist to dampen with a combination of peroxide and water then spread my 
flax seeds on that then spray the seeds and cover it with a clear plastic lid 
for the bottom of the flat. I cover that with a towel and mist everyday so they 
will not dry out. Once they sprout and have two leaves I uncover them and let 
them get some light for several days...then they are ready. You need to spray 
them everyday so as not to dry out even after the lid comes off.

I believe eating sprouted seeds are so good for you.

Sandy



From: grace1...@aol.com grace1...@aol.com
To: silver-list@eskimo.com
Sent: Mon, November 15, 2010 1:09:29 PM
Subject: Re: CSsprouting for vitamins/nutrients


How about making your own sprouts--such as wheat grass, broccoli, etc.  I read 
that the broccoli sprouts have around 500 times the nutritive value of fresh 
broccoli.  

 


  


  

RE: CSsprouting for vitamins/nutrients .. A LOVELY PASS-TIME, AND HEALTHY TOO! ..

2010-11-15 Thread Faith Saint Francis

This reminds me of the old days!
We sprouted, many different products;
the amount given, in vitamins 
would exceed 500 % during the first 
days after growth, which is generally 
three weeks!
(See the Edmond Bordeaux Szekely book
on sprouting.)
You-guys give me the tickles to start again,
only I live on an island, and the seeds are hard 
to get here.
But do it, folks, get the feel of it,
it is a lovely pass-time, and it helps your
health, and that of your loved-ones!
F S F 

Date: Mon, 15 Nov 2010 11:32:18 -0800
From: devorah...@yahoo.com
Subject: Re: CSsprouting for vitamins/nutrients
To: silver-list@eskimo.com



Great point and I do have a sprouter too,
thanks Deb





From: grace1...@aol.com grace1...@aol.com
To: silver-list@eskimo.com
Sent: Mon, November 15, 2010 1:09:29 PM
Subject: Re: CSsprouting for vitamins/nutrients


How about making your own sprouts--such as wheat grass, broccoli, etc.  I read 
that the broccoli sprouts have around 500 times the nutritive value of fresh 
broccoli.  
 
I have experimented with various equipment, but my problem is that I am not 
here during the day to irrigate the sprouts (at least two times, but more 
recommended for various sprouting devices), and they rot because the waste 
products are not flushed out.  If someone can do the irrigating properly, then 
the setup is extremely cheap, a glass jar with the lid cut out and a screen 
inserted (mason jar would work fine).  Turn it on its side.  
 
Here are the directions from my NOW brand sprouting Jar:
1.  Place two tablespoons of sprouting seeds or 1/2 cup of legumes/grains in a 
sprouting jar with three times as much water as seeds.  Soak overnight.  For 
many small seeds, five hours of soaking is sufficient.
2.  Drain the water from the jar.  Rinse seeds in fresh, lukewarm water and 
drain again.  For well drained seeds/sprouts, lay jar at an angle in a warm 
(70F) dark place.
 
Rinse and drain seeds twice a day.  In hot and dry weather, you may need to 
rinse the seeds three times a day.  in very humid weather, the seeds should be 
kept in a dry place.  Turn jar over gently.  Overturning the jar rapidly will 
cause shifting in the sprouting seeds.  This can break the tender shoots and 
kill the sprout.  The breakage causes the sprout to spoil.  Sprouts should be 
ready to eat in 3-5 days, spending on the seed used.  Put in sunlight during 
the last day to add chlorophyll. 
 
The above is from NOW FOODS www.nowfoods.com.  They are giving quantities of 
seeds to use for their quart jar, number of daily rinses, growing time, and 
recommended sprout length.  The seed types they discuss are alfalfa, broccoli, 
foenugreek, mung beans, radish, red clover, sunflower, and wheat.
 
An easier but more expensive way to go is to get the Freshlife Automatic 
sprouter from Tribestlife (www.tribestlife.com)  This costs $100.  You plug in 
the unit, and it waters the sprouts at timed intervals throughout the day by 
itself.  
 
Hope this helps,
 
Jill
 
 
 

In a message dated 11/15/2010 7:12:45 A.M. Pacific Standard Time, 
blacksa...@comcast.net writes:


Hi Elan,
 
I ask you this as it appears that you know a bit about fermented foods: but 
awhile ago (couple weeks now) I took some cabbage and “blenderized” with the 
thought that I’d drink it over a few days to increase my gut flora. I did use 
some, but one of the bottles wound up in the back of my fridge and I am 
hesitant in drinking it at this point. The bottle must’ve been the last part of 
it as it’s mostly just cabbage juice, which I’m sure is quite fermented. Could 
it have gone bad? Is it ok to drink at this point?
 
Lisa
 




From: elan spire [mailto:elan_sp...@yahoo.com] 
Sent: Sunday, November 14, 2010 5:32 PM
To: silver-list@eskimo.com
Subject: CSre: making your own vitamins
 




A healthy population of friendly flora in our guts will actually manufacture 
some vitamins inside our very own bodies.

Healthy intestinal flora also helps us to digest our food, properly assimilate 
the nourishment it contains, and strengthen our immune systems.

Many cultured (naturally fermented) foods such as kimchee and sauerkraut are 
rich sources of B vitamins as well as live enzymes and beneficial bacteria, and 
are super beneficial to consume on a regular basis to help support good 
digestive health and a strong, natural immunity to disease.

Making your own ferments is inexpensive, easy and fun, and consuming them is 
one of the best ways to help improve one ' s health on several different levels.

Elan


One thing we could do that would be very powerful is to make our own 
vitamins. It ' s time for those who know how
 to make these things to
share their knowledge and their recipes. Many on this list make thier
own silver water. Why not the rest of the stuff. So, share your recipes and 
techniques for everything.
 
  

CSUnbalanced Nutrients,

2008-09-10 Thread Wayne Fugitt

Great Thinking Dee,

At 07:39 AM 9/10/2008, you wrote:
I have to say that I do wonder about taking any *one* type of 
vitamin or mineral, because I have read that to unbalance things can 
cause more problems than a deficiency.


  I will give one example of what you just stated.

I often state, .. Beware of the one thing theory.


Nerve and Muscle Relaxation

Magnesium and its fellow macronutrient,  calcium, act together to 
help regulate the body's nerve and muscle tone. In many nerve cells, 
magnesium serves as a chemical gate blocker - as long as there is 
enough magnesium around, calcium can't rush into the nerve cell and 
activate the nerve. This gate blocking by magnesium helps keep the 
nerve relaxed.


If our diet provides us with too little magnesium, this gate blocking 
can fail and the nerve cell can become overactivated.


When some nerve cells are overactivated, they can send too many 
messages to the muscles and cause the muscles to over contract. This 
chain of events helps explain how magnesium deficiency can trigger 
muscle tension, muscle soreness, muscle spasms, muscle cramps, and 
muscle fatigue.


==


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Re: CSUnbalanced Nutrients,

2008-09-10 Thread Dee
I suppose it could work to take one thing if one knew exactly what 
deficiency one has.  It is a lot harder to be sure if one is just 
guessing I would think.  dee


Wayne Fugitt wrote:

Great Thinking Dee,

At 07:39 AM 9/10/2008, you wrote:
I have to say that I do wonder about taking any *one* type of vitamin 
or mineral, because I have read that to unbalance things can cause 
more problems than a deficiency.


  I will give one example of what you just stated.

I often state, .. Beware of the one thing theory.






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The Silver List is a moderated forum for discussing Colloidal Silver.

Instructions for unsubscribing are posted at: http://silverlist.org

To post, address your message to: silver-list@eskimo.com

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Re: CSObtaining Food and Nutrients

2007-09-23 Thread John Plumridge



--On 22 September 2007 22:26:59 -0500 CWFugitt c_wa...@earthlink.net 
wrote:



The problem is, the food is inferior, and we do not work hard enough to
eat enough food to get the needed supplements.

Study the amount of food our ancestors ate  75, 100 or more years ago and
you will be amazed at the amount they ate.

They were mining minerals from 5 to 10 times the food we eat each day.

In the  50's I worked for a nearby farmer.  He fed the workers lunch.
His wife cooked meals that made most Thanksgiving dinners pale and puny.

All kinds of vegetables, several raw fruits and vegetables,  several
gravies, several kinds of hot bread,  several kinds of meat.

I guess she realized that to help people deliver good work she had to
cook something everyone liked.

All of it was delicious and workers had a super appetite.

The soil was better then than now.  But the era I referenced above was 25
to 50 years before that.  Even better soil and people worked harder,
often from daylight until dark.

The work was not child's play.  I was a teenager then and did the work of
a grown man.

This could have contributed to my health for the next 50 or so years.



Ah, that sounds like you still find in rural France, especially during 
harvest times. The workers have their own breakfast of course, but still 
they are stopped at 10.30 for a 'cascroute' which roughl ymeans picnic, or 
a 'lunch you'd carry in your pocket'. That meal itself would blow you away, 
with its cheeses, meats (sausages and potted), breads and fruits. As much 
wine as you can hold. The lunch is served on a rough table, and has five 
courses and as much as you want, plus trimmings of potted and dried meats, 
and salads. After the harvest season is over, which may be tow to four 
weeks or more, depending on the crop, each Farm also has a Feast to top it 
it all off!


All the food was lovingly cooked and prepared, super-delicious, local and 
fresh. The soil was lovely too. You would work very hard. That, and 
building work certainly contributed to my health, along with good food. I 
also think that in modern times the food lacks minerals, this came to my 
notice because someone probably mentioned it on the silver list writing 
about silver in food, and I came across papers written on it. MAybe that 
artly  accounts for insipid taste in a lot of food from supermarkets. 
Another reason is the  handling of food - like they don't pick it when it's 
ripe.


It's another story with the allotment though. Interestingly, children love 
all this fruit and vegetables and chew and suck on the flavours with 
intense concentration but not so much the supermarket stuff.


Maybe Wayne gives good advice to you then, about supplements. I don't take 
them myself, but I do grow my own food. The stuff which I buy is selected 
carefully, like Indian mangoes from ethnic stores.
Also, we use a lot of seeds in our preparations, like fennel, mustard, 
anise, cumin, and so on, which are super nutrient-rich.


JOhn.


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Re: CSObtaining Food and Nutrients

2007-09-23 Thread faith gagne

Bravo.

Faith




- Original Message - 
From: CWFugitt c_wa...@earthlink.net

To: silver-list@eskimo.com
Sent: Saturday, September 22, 2007 11:26 PM
Subject: CSObtaining Food and Nutrients



At 04:26 PM 9/22/2007, you wrote:
I'm having a struggle mentally with this but we are trying the diet and if 
it works it would be great since our supplement rights are threatened and 
may be taken away.



Follow the advice and take away all the supplements, and you will likely 
struggle physically also.


The problem is, the food is inferior, and we do not work hard enough to 
eat enough food to get the needed supplements.


Study the amount of food our ancestors ate  75, 100 or more years ago and 
you will be amazed at the amount they ate.


They were mining minerals from 5 to 10 times the food we eat each day.

In the  50's I worked for a nearby farmer.  He fed the workers lunch.
His wife cooked meals that made most Thanksgiving dinners pale and puny.

All kinds of vegetables, several raw fruits and vegetables,  several 
gravies, several kinds of hot bread,  several kinds of meat.


I guess she realized that to help people deliver good work she had to cook 
something everyone liked.


All of it was delicious and workers had a super appetite.

The soil was better then than now.  But the era I referenced above was 25 
to 50 years before that.  Even better soil and people worked harder, often 
from daylight until dark.


The work was not child's play.  I was a teenager then and did the work of 
a grown man.


This could have contributed to my health for the next 50 or so years.

No supplements at that time.

I was out of high school when I started physical conditioning and studying 
health and nutrition.


Somehow, I knew that the easy jobs I had were not going to do the same as 
the hard work I had done in the previous years.


Today I would be hesitant to stop supplements for any reason.

If anything cuts off the supplements, I may have to go back to living like 
a cave man.  Hunting, fishing, trapping, foraging for nuts and berries, 
digging for  roots and grubs, defending the food I have, and you name it.


Obtaining food and water could become a full time job.

Fortunately, I know more about all the methods than most.

Wayne







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CSObtaining Food and Nutrients

2007-09-22 Thread CWFugitt

At 04:26 PM 9/22/2007, you wrote:
I'm having a struggle mentally with this but we are trying the diet and if 
it works it would be great since our supplement rights are threatened and 
may be taken away.



Follow the advice and take away all the supplements, and you will likely 
struggle physically also.


The problem is, the food is inferior, and we do not work hard enough to eat 
enough food to get the needed supplements.


Study the amount of food our ancestors ate  75, 100 or more years ago and 
you will be amazed at the amount they ate.


They were mining minerals from 5 to 10 times the food we eat each day.

In the  50's I worked for a nearby farmer.  He fed the workers lunch.
His wife cooked meals that made most Thanksgiving dinners pale and puny.

All kinds of vegetables, several raw fruits and vegetables,  several 
gravies, several kinds of hot bread,  several kinds of meat.


I guess she realized that to help people deliver good work she had to cook 
something everyone liked.


All of it was delicious and workers had a super appetite.

The soil was better then than now.  But the era I referenced above was 25 
to 50 years before that.  Even better soil and people worked harder, often 
from daylight until dark.


The work was not child's play.  I was a teenager then and did the work of a 
grown man.


This could have contributed to my health for the next 50 or so years.

No supplements at that time.

I was out of high school when I started physical conditioning and studying 
health and nutrition.


Somehow, I knew that the easy jobs I had were not going to do the same as 
the hard work I had done in the previous years.


Today I would be hesitant to stop supplements for any reason.

If anything cuts off the supplements, I may have to go back to living like 
a cave man.  Hunting, fishing, trapping, foraging for nuts and 
berries,  digging for  roots and grubs, defending the food I have, and you 
name it.


Obtaining food and water could become a full time job.

Fortunately, I know more about all the methods than most.

Wayne







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Re: CSCS:? Nutrients not in food

2007-09-12 Thread Ode Coyote



  There is much to learn from ancient pockets of study and wisdom, but 
they are just pockets.
 Few will dig into them till they need to and need is relative to obvious 
failure.
Obvious is relative to the vision of the seer and some crackpots are 
much better at looking ahead than the average clod buster vast majority who 
ignores them and depends entirely on tradition.
England is a limited space and would naturally seek what it takes to 
survive it as it became apparent that colonies weren't doing the job.


Wisdom for the sake of wisdom, a rarity, un-common sense, flies in the face 
of tradition and collects in pockets to survive witch hunts.

 Hunter / gatherer techniques are limited by ability over planning.
 Give an average beaver a chain saw and a market for wood... and see how 
much he really cares about conservation.

I'll bet it never occurs to him till there are a lot more stumps than trees.
 THEN, he might consult the acorn burying squirrels in that pocket of 
squirrel houses too remote to cut down, to satisfy a need for new trees.
 If he can't make but just so many stumps and there aren't too many 
beavers trying their limited best, there's no need to think about not 
enough trees at all.  That's not wisdom, no need for it.

  Without ability, intent is completely irrelevant.
 But too many beavers with a market for rolling stone heads around makes 
Easter Island a barren Island devoid of beavers despite the 
limitations.  That's not wisdom either, but it is certainly a need for it.
And it's found where it is, in study of unknown alternatives and in pockets 
of gathered crackpot witches that enhance the study.
 People are smart?  Nope, they like to be told they're smart by 
tradition.  Tradition doesn't look, see or think...it just repeats, 
resisting any change.
Fortunately, it tends to leak a bit, as needed, but usually a little bit 
late and a bit too slow, in GREAT need.
 It too, doesn't do different till it must.  The continuity of result is 
endless suffering and looming potential for more of the same.
Perhaps like *Freedom and Security*, tradition and wisdom should never be 
used in the same sentence.


 Learning to walk is isolated steps buried under many falls.
 Yes, the steps exist amongst the falls, but the falls prevail till pain 
makes the reference; It's not here *or* there, it's here *and* there.

And THEN, we learn to dance.
Eventually fly, but we're talking quite a few crashes for a while in 
traditional gliders while jet research is being done by isolated crackpots 
laying the ground work for inter planetary rockets.
 Progress for the majority is fits, starts, backtracks and painful 
repeated error.


Ode

At 04:16 PM 9/11/2007 +0100, you wrote:




--On 11 September 2007 07:52:46 -0400 Ode Coyote odecoy...@alltel.net wrote:


Organic/ sustainable farming as we know it and believe it's old,  is a
'New thing, borne of desperation as we go into another sort of Dust
Bowl, still in development by  wacko hippies who can read hand writing on
walls with no where left to move to.
  It's being developed by methodical science, study and experimentation,
not replicated from centuries of ignorance.

In the old days life was ignorant, hard and short for the majority of
folks.


Well, I see what you say regarding America. In europe there is the 
biodynamic farming which is the mixed farming techniques of Germany's 
Rudolph Steiner going back to the 1920's and its roots in old practices. 
His research was clairvoyant. In England similar small mixed farms were 
the norm until the 1950's and after.


Then there's the vedic farming systems going back pre-5000 years, which 
are also  settled mixed farming. Neither depend on slash and burn.
IN the fragile  and extensive  Himalaya you can observe settled mixed 
farming in a symbiosis with its environment, with the build up of rich 
soils. IN fact these practices extend to high altitude alpine grazing 
land, from where manure is carried down like precious nuggets in baskets 
on mules, and irrigation channels are cut.
Then there's the ancient practices of farming on the upper Nile, with 
yearly flooding and enrichment of soils. It's not canalised, but again 
lived upon in symbiosis.


SLash and burn techniques as practised by colonisers with plantations and 
ranches is different from hunter gather slash and burn techniques in 
Africa, for several reasons, not least motive. The practice was to make 
small clearings, and not extend them, but move on to allow rapid re-growth.


John, Libertarian, Faithful, Freedom Fighter.


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Re: CSCS:? Nutrients not in food

2007-09-11 Thread Ode Coyote



  Get back to better methods?
 That would be: burn out a farm and move, wouldn't it?

It was in the 30s that the poor farming practices that burned out the East 
spurring a migration to new farmland, burned up the Mid West and made a 
Dust Bowl, prompting congress to suggest that farmers improve the old 
ways  ie   DEVELOP better methods.
 That's when we started to get what we have NOW.  That's when they 
*started* using chemical fertilizers and studying plant nutrition and 
eventually adding in minerals and other nutrients to the fertilizers.
 I'll bet food has more in it today than it did in the 30s. [ It can get 
better.]
 It may have been better *before* the 30s , but only where there were 
still forests to slash and burn for potash, but there was also a lot less 
of it.  People fought and died over river bottom land.
 The country of Chile was a result of a war over bird droppings. If *good* 
fertilizer was rare and expensive enough to die over, how many farmers were 
using it?  Not many and then, only the wealthy.
The old days  Typically, it was burn the stubble, get out the mule, plant 
the same thing again and hope for the best, then move when it wasn't good 
enough.  The Pennsylvania forests of today are loaded with 100-200 year old 
ruins. The South East forests, terraced.  So badly burned out that grass 
for cattle wouldn't grow and STILL won't in some places, just scrubby 
stunted short needle pines with a very long tap root.

 That's those better methods of yesteryear.

There were no better methods to go back to, not that they didn't exist 
anywhere on the planet to 'some degree' by default, accident and 
desperation being used by a few thoughtful farmers in survival mode, but 
virtually no one knew about them here...or used them anywhere.
One reason people came to N America was to escape famines, a goodly portion 
of which stemming from poor farming practices in Europe.


Organic/ sustainable farming as we know it and believe it's old,  is a 
'New thing, borne of desperation as we go into another sort of Dust Bowl, 
still in development by  wacko hippies who can read hand writing on walls 
with no where left to move to. [ The danged Hippies been right more than 
once...realistic, sometimes, but then, perhaps the best of new realities 
are watered down and fertilized fantasies.]
 It's being developed by methodical science, study and experimentation, 
not replicated from centuries of ignorance.


In the old days life was ignorant, hard and short for the majority of folks.
 Most people suffered from some sort of malnutrition, there were no clues 
about balancing a dietyou ate what you could get.  That just happened 
to be, a little of this and a little of that during the local growing 
seasons, then it was hard tack, dried beans, salt pork and a touch of 
scurvy by spring.
When people learned to make canned goods in the 1800s, that was a vast 
improvement. [Took another 50 years to invent a can opener and another 70 
or so to stop using lead solder]


Ode

At 01:47 PM 9/10/2007 +0100, you wrote:



--On 9 September 2007 08:10:52 -0700 Harold MacDonald har...@telus.net 
wrote:



The US Library of Congress has documentation going back to the mid 1930s
re the severe lack of nutrient value in food.This document laid a heavy
trip on modern farming practices.The nutrients in the soil were virtually
non-existent as crops were heavily fertilized with chemicals.Farmers were
urged to get back to better methods.
This document can be read by any-one.
AND,you may be sure that most grown food today is no better than it was
70+ years ago.



Correct. It woul dbe good to see the trend of kitchen gardens/allotments 
increase ,for this reason. They  could supply surplus to local circles too.


I would like to see this return as the normal practice for mean and women, 
as it was in England even in the pre-war periods.


Each one of us should try to, as this is a reversal of global domination, 
to produce our own food.


JOhn



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Checked by AVG Free Edition. Version: 7.5.485 / Virus Database: 
269.13.14/999 - Release Date: 9/10/2007 5:43 PM





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Re: CSCS:? Nutrients not in food

2007-09-11 Thread John Plumridge



--On 11 September 2007 07:52:46 -0400 Ode Coyote odecoy...@alltel.net 
wrote:



Organic/ sustainable farming as we know it and believe it's old,  is a
'New thing, borne of desperation as we go into another sort of Dust
Bowl, still in development by  wacko hippies who can read hand writing on
walls with no where left to move to.
  It's being developed by methodical science, study and experimentation,
not replicated from centuries of ignorance.

In the old days life was ignorant, hard and short for the majority of
folks.


Well, I see what you say regarding America. In europe there is the 
biodynamic farming which is the mixed farming techniques of Germany's 
Rudolph Steiner going back to the 1920's and its roots in old practices. 
His research was clairvoyant. In England similar small mixed farms were the 
norm until the 1950's and after.


Then there's the vedic farming systems going back pre-5000 years, which are 
also  settled mixed farming. Neither depend on slash and burn.
IN the fragile  and extensive  Himalaya you can observe settled mixed 
farming in a symbiosis with its environment, with the build up of rich 
soils. IN fact these practices extend to high altitude alpine grazing land, 
from where manure is carried down like precious nuggets in baskets on 
mules, and irrigation channels are cut.
Then there's the ancient practices of farming on the upper Nile, with 
yearly flooding and enrichment of soils. It's not canalised, but again 
lived upon in symbiosis.


SLash and burn techniques as practised by colonisers with plantations and 
ranches is different from hunter gather slash and burn techniques in 
Africa, for several reasons, not least motive. The practice was to make 
small clearings, and not extend them, but move on to allow rapid re-growth.


John, Libertarian, Faithful, Freedom Fighter.


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Re: CSCS:? Nutrients not in food

2007-09-10 Thread John Plumridge



--On 9 September 2007 08:10:52 -0700 Harold MacDonald har...@telus.net 
wrote:



The US Library of Congress has documentation going back to the mid 1930s
re the severe lack of nutrient value in food.This document laid a heavy
trip on modern farming practices.The nutrients in the soil were virtually
non-existent as crops were heavily fertilized with chemicals.Farmers were
urged to get back to better methods.
This document can be read by any-one.
AND,you may be sure that most grown food today is no better than it was
70+ years ago.



Correct. It woul dbe good to see the trend of kitchen gardens/allotments 
increase ,for this reason. They  could supply surplus to local circles too.


I would like to see this return as the normal practice for mean and women, 
as it was in England even in the pre-war periods.


Each one of us should try to, as this is a reversal of global domination, 
to produce our own food.


JOhn



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CSCS:? Nutrients not in food

2007-09-09 Thread Harold MacDonald
The US Library of Congress has documentation going back to the mid 1930s re 
the severe lack of nutrient value in food.This document laid a heavy trip on 
modern farming practices.The nutrients in the soil were virtually 
non-existent as crops were heavily fertilized with chemicals.Farmers were 
urged to get back to better methods.

This document can be read by any-one.
AND,you may be sure that most grown food today is no better than it was 70+ 
years ago.
I have not been able to down enough food in a day to reach even the basic 
RDAs recommended,so I supplement heavily.
Harold 




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CSRe: Chemical fertilizers or Plant Nutrients

2007-09-07 Thread Simon Jester

Example. one blueberry grower had 3 college degrees.
Everybody, including the people from the Blueberry Research center 
admitted I beat the socks off him growing blueberries.
They even said,  Nowhere, under any conditions, had they seen any 
blue berry plants grow like mine.


They tell you not to fertilize them the first year.I ignored 
their unscientific statements and mixed my own nutrients, weighed 
them on a grain scale and made several small applications the first 
year.

I harvested 2000 pints after one years growth on 400 plants.


I'm curious... I love strawberries, but they are one of the most heavily 
over-treated (pesticides and crap) crops there is...


Have you ever grown them with similar results?

Again - I'd *love* to hear more, as I plan on starting my own garden 
with my next house (which will be on enough viable land to have one... 
and I'd even be willing to pay good money (gold and silver) for the 
information...



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Re: CSRe: Chemical fertilizers or Plant Nutrients

2007-09-07 Thread John Plumridge



--On 7 September 2007 10:52:45 -0400 Simon Jester 
tansta...@libertytrek.org wrote:



Have you ever grown them with similar results?



we are not sure if you mean taste, zest, shape, colour or size.

Britain. It's time to face the music. Have you got what it takes? Visit
www.carphonewarehouse.com/xfactor


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CSChemical fertilizers or Plant Nutrients

2007-09-03 Thread CWFugitt

At 07:08 AM 9/3/2007, you wrote:


I copied this out of Widepedia Wayne.  Dee

   Some is a half lie, some is a half truth.

  Notice it is talking about  MIS USE !


The problem of over-fertilization is primarily associated with the use 
of artificial fertilizers,


   Artificial Fertilize ?   Who can fool a plant ?  I guess they coined 
that fraudulent phrase.


This one thing makes me put this source to the bottom of the list.


 because of the massive quantities applied and the
destructive nature of chemical fertilizers on soil nutrient holding
structures. The high solubilities of chemical fertilizers also exacerbate 
their tendency to degrade ecosystems.

 Sounds like a religious statement, rather than a scientific one.

Storage and application of some nitrogen fertilizers in some weather or 
soil conditions can cause emissions of the greenhouse gas nitrous oxide 
(N2O). Ammonia gas (NH3) may be emitted following application of inorganic 
fertilizers, or manure or slurry.


  If anyone ever smelled Manure, it is as high in Ammonia Gas as anything.

  Again the term above, Inorganic Fertilize is a fraud.
What mineral is organic ?  All came from the earth.  They never even 
mentioned the term, chelation.
Even good old Einstein said... matter cannot be created or 
destroyed.   So based on his proof, who can make a mineral.

No one, no plant, no method, no organic means. ... period.


   Please notice the complete statement above is a
Conditional Statement .  Like ... If this, maybe that.


 Besides supplying nitrogen, ammonia can
also increase soil acidity (lower pH, or souring). Excessive nitrogen
fertilizer applications can also lead to pest problems by increasing the 
birth rate, longevity and overall fitness of certain pests


Again, they are talking of Misuse.  Sounds like political statement or 
they may be  of  Organic Religion.  Little scientific evidence in the 
whole statement.



The concentration of up to 100 mg/kg of Cadmium in phosphate minerals (for 
example, minerals from Nauru[19] and the Christmas islands[20]) increases 
the contamination of soil with Cadmium, for example in New Zealand.[21]
Uranium is another example of a contaminant often found in phosphate 
fertilizers.


   Interesting and likely true.  They are talking about Man Screw ups.
Abuse, and manmade disasters.

Chemicals,  Bad Fertilize, overuse, and errors on the part of man kind is a 
disaster, anyway you cut it.


I agree that many farmers over use and abuse.  Many, if not most, know 
absolute Zero about plants, nutrients, and the best way to grow 
things.  Some have never been to school, and the ones that have did not 
learn much.


Example. one blueberry grower had 3 college degrees.
Everybody, including the people from the Blueberry Research center admitted 
I beat the socks off him growing blueberries.
They even said,  Nowhere, under any conditions, had they seen any blue 
berry plants grow like mine.


They tell you not to fertilize them the first year.I ignored their 
unscientific statements and mixed my own nutrients, weighed them on a grain 
scale and made several small applications the first year.

I harvested 2000 pints after one years growth on 400 plants.

If I had never pruned them, they would be 50 feet tall by now.

The head man from the state college was in my field munching blue 
berries.  I told him, ... I sent you one sample and it said this soil 
would not grow blueberries.


Since then, I have not wanted to confuse the FACTS with your Theories, so I 
have send no more soil sample.


The moral is, some people are growers, and others think they are.

To give you one more real world example, I can grow 150 to 200 bell peppers 
on a plant.   I had one limb break off a plant that had 35 peppers on 
it.   And I used some chemicals by the definitions of others.  In my 
opinion, I used nutrients. Usually I remove about 75 % of the peppers, and 
eat them whole, right off the plant. Never any thing sprayed on the plants 
to keep me from doing this.

Sometimes I get busy is why that one limb had 35 peppers on it.

Be experimenting with minor minerals, I learned things that few people know.

Full size tomatoes will grow full clusters  1 inch apart on the main 
plant.  And for that batch, I have a computer print out of every batch of 
nutrients I mixed for the whole year.


Guess if you wish,  but I don't.  I data log EC, PH and can measure 
the nutrient absorption based on the brightest sunlight during the day.


Fortunately, my friends, many with doctors degree in horticulture taught me 
a lot.  I taught myself a lot.  And guess what taught me the rest of the 
story ?


The Plants themselves did.  I can spot one wilted leaf near 100 yards away.

I wonder about that Winnipeg crowd.  I doubt that they can grow green grass 
on the lawn.  grin


Any good questions, I might be able to answer them.

We should be on the OFF TOPIC list, however most things about

Re: CSChemical fertilizers or Plant Nutrients

2007-09-03 Thread Dan Nave

Morning Wayne,

If what you say is true, and I have no reason to believe 
that it isn't ;-)) you probably should spend some (much) 
effort at systematically codifying the principles that you 
use to achieve these effects.


It sounds like you have achieved some unique and creative 
insight into what is necessary for this sort of plant growth 
and the system that is able to monitor and apply same.


I'm serious about this.  Your contributions to health on any 
other level would pale in comparison to the contribution you 
might be able to make in this realm.


If your techniques are indeed unique and insightful, do not 
assume that someone can merely look at what you have done 
and reproduce it without specific directions.  Look at the 
legacy of people like Rife, even Tesla.  People have spent 
years trying to figure out and reproduce what they did.


Dan


CWFugitt wrote:

At 07:08 AM 9/3/2007, you wrote:



   Interesting and likely true.  They are talking about Man Screw ups.
Abuse, and manmade disasters.

Chemicals,  Bad Fertilize, overuse, and errors on the part of man kind 
is a disaster, anyway you cut it.


I agree that many farmers over use and abuse.  Many, if not most, know 
absolute Zero about plants, nutrients, and the best way to grow things.  
Some have never been to school, and the ones that have did not learn much.


Example. one blueberry grower had 3 college degrees.
Everybody, including the people from the Blueberry Research center 
admitted I beat the socks off him growing blueberries.
They even said,  Nowhere, under any conditions, had they seen any blue 
berry plants grow like mine.


They tell you not to fertilize them the first year.I ignored their 
unscientific statements and mixed my own nutrients, weighed them on a 
grain scale and made several small applications the first year.

I harvested 2000 pints after one years growth on 400 plants.

If I had never pruned them, they would be 50 feet tall by now.

The head man from the state college was in my field munching blue 
berries.  I told him, ... I sent you one sample and it said this 
soil would not grow blueberries.


Since then, I have not wanted to confuse the FACTS with your Theories, 
so I have send no more soil sample.


The moral is, some people are growers, and others think they are.

To give you one more real world example, I can grow 150 to 200 bell 
peppers on a plant.   I had one limb break off a plant that had 35 
peppers on it.   And I used some chemicals by the definitions of 
others.  In my opinion, I used nutrients. Usually I remove about 75 % of 
the peppers, and eat them whole, right off the plant. Never any thing 
sprayed on the plants to keep me from doing this.

Sometimes I get busy is why that one limb had 35 peppers on it.

Be experimenting with minor minerals, I learned things that few people 
know.


Full size tomatoes will grow full clusters  1 inch apart on the main 
plant.  And for that batch, I have a computer print out of every batch 
of nutrients I mixed for the whole year.


Guess if you wish,  but I don't.  I data log EC, PH and can 
measure the nutrient absorption based on the brightest sunlight during 
the day.


Fortunately, my friends, many with doctors degree in horticulture taught 
me a lot.  I taught myself a lot.  And guess what taught me the rest of 
the story ?


The Plants themselves did.  I can spot one wilted leaf near 100 yards away.

I wonder about that Winnipeg crowd.  I doubt that they can grow green 
grass on the lawn.  grin


Any good questions, I might be able to answer them.

We should be on the OFF TOPIC list, however most things about plant 
nutrients apply to humans also.


Little was said about chelation, cation exchange, enzymes, and other 
aspects.  Lots of complex things happen in growing media.


Think about how nutrients and minerals get to the top of the tallest RED 
WOOD trees.  That is a near miracle within itself but it happens in all 
plants, short or tall.  A step at a time.


I rest my case on this issue.

Wayne



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Re: CSChemical fertilizers or Plant Nutrients

2007-09-03 Thread Clayton Family


On Sep 3, 2007, at 9:09 AM, CWFugitt wrote:


 because of the massive quantities applied and the
destructive nature of chemical fertilizers on soil nutrient holding
structures. The high solubilities of chemical fertilizers also 
exacerbate their tendency to degrade ecosystems.

 Sounds like a religious statement, rather than a scientific one.


Here in Minnesota, they worry about the phosporous, because it grows 
too much algea, and that makes the lakes poisonous. Kills fish, makes 
people sick just breathing it. The problem here is from both lawn 
chemicals (in the city)  and from agriculture and cattle pasture (too 
much manure and urine?).





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Re: CSChemical fertilizers or Plant Nutrients

2007-09-03 Thread Dee
Yes, and I wouldn't think *anyone* fertilizes Redwoods, they do it all on
their own!  Surely the only reason to fertilize plants is to make them yield
more?  This being the case, it isn't necessarily *better* for them to yield
more just more profitable for man.  I would have thought it far better to
let plants do their own thing with just water, to be ecologically friendly
that is, and I still think it has to be better to go natural as far as is
possible with all things. I too, rest my case. Dee 

---Original Message--- 

 

Think about how nutrients and minerals get to the top of the tallest RED 

WOOD trees. That is a near miracle within itself but it happens in all 

plants, short or tall. A step at a time. 

 

I rest my case on this issue. 

 

Wayne 

 

 

 


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Re: CSChemical fertilizers or Plant Nutrients

2007-09-03 Thread CWFugitt


Yes, and I wouldn't think *anyone* fertilizes Redwoods, they do it all 
ontheir own!


   That has nothing to do with the point I made about redwoods.
You missed that point also.  It puzzled people for years how the water and 
nutrients got to the top.


231 feet high = 100 psi.   Each foot = .43 psi.  Calcualate the pressure 
required to get any liquid to the top.



 Surely the only reason to fertilize plants is to make them yield more?


  Funny !   Your logic is flawed.

  The only reason to fertilize humans is to make them yield more !

   You have to keep them alive first.  Bloom, Set fruit, ..
that is all a bit complicated for a NON GROWER.


 This being the case, it isn't necessarily *better* for them to yield
more just more profitable for man.  I would have thought it far better to 
let plants do their own thing with just water, to be ecologically friendly 
that is, and I still think it has to be better to go natural as far as is 
possible with all things. I too, rest my case. Dee


  You want all mankind to starve it appears.

  You don't need to REST yours. It is barely started.

  I guess you can make wine from Water also.

   Most of this whole discussion is downright funny and absurd
as I hate to say it,... most of you people know nothing and should not 
be even talking about it.  ( Sorry if that upsets anyone, but that is the 
way I see it )   Note I did not say ALL, I said Most.

you are only included if you include yourself.

So, if you are insulted you did it, no me !

Wayne





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Re: CSChemical fertilizers or Plant Nutrients

2007-09-03 Thread Dee
This smacks of '(s)he protests too much' Wayne.  Considering there is an
enormous glut of food in the western world which is actually left to rot, I
don't think the 'world starving' thing is relevant to us, and I'm sure third
world countries would have more organic fertilizer to use than chemical.  
And I didn't miss the point about Redwoods, just raised another one. 

I'm not in the slightest bit insulted but I have to say that you sound a tad
tetchy, if you don't mind my saying so!  Dee 

---Original Message--- 

 

From: CWFugitt 

Date: 03/09/2007 20:32:59 

To: silver-list@eskimo.com 

Subject: Re: CSChemical fertilizers or Plant Nutrients 

 

 

That has nothing to do with the point I made about redwoods. 

You missed that point also. It puzzled people for years how the water and 

Nutrients got to the top. 

 

 

 

You have to keep them alive first. Bloom, Set fruit, .. 

That is all a bit complicated for a NON GROWER. 

 

 

You want all mankind to starve it appears. 

 

You don't need to REST yours. It is barely started. 

 

I guess you can make wine from Water also. 

 

Most of this whole discussion is downright funny and absurd 

As I hate to say it,... Most of you people know nothing and should not 

Be even talking about it. ( Sorry if that upsets anyone, but that is the 

Way I see it ) Note I did not say ALL, I said Most. 

You are only included if you include yourself. 

 

So, if you are insulted you did it, no me ! 

 

Wayne 

 

 

 

 

 


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Re: CSChemical fertilizers or Plant Nutrients

2007-09-03 Thread CWFugitt


Good message.

At 01:14 PM 9/3/2007, you wrote:

On Sep 3, 2007, at 9:09 AM, CWFugitt wrote:


 because of the massive quantities applied and the
destructive nature of chemical fertilizers on soil nutrient holding
structures. The high solubilities of chemical fertilizers also 
exacerbate their tendency to degrade ecosystems.

 Sounds like a religious statement, rather than a scientific one.


Here in Minnesota, they worry about the phosporous, because it grows too 
much algea, and that makes the lakes poisonous. Kills fish, makes people 
sick just breathing it. The problem here is from both lawn chemicals (in 
the city)  and from agriculture and cattle pasture (too much manure and 
urine?).


These points are well taken and understood.  My sympathy.

They still left out the problem and the potential solutions.

Soil Science was not mentioned.  Yes, I know a little about that also.

Specific things must exist in soils in order for them to hold on to 
nutrients.   I guess they gave no credit or discredit to the lousy, ruined, 
over used and dead soil.  Tons and tons of topsoil are washed into the 
rivers and oceans.


Recently a relative purchased some land about  25 miles from the city.  He 
asked me to go by and select a garden spot.


I did as he asked and hated to tell him.

You have no place.  There is NO TOP soil on that hill.  You cannot grow 
anything unless you build some raised beds or haul in some topsoil.


The three main elements of soil are,   Sand, Silt, and Clay.
Other minor components exist, or better exist.

Darn, I guess I best set up another list for  Fertilize, Organics, and 
Growing secrets.  Not sure I want to give away all my secrets yet.


I could teach some of you how to grow things, and I might even use organic 
stuff.  In actuality I do, as I said, from 3 to 6 different items.  I only 
disagree with the technical concept sold to the people.

I don't disagree with the value and the results.

But I have a hard time calculating the ppm for organic stuff.

I like numbers games when they can apply.

Wayne



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Re: CSChemical fertilizers or Plant Nutrients

2007-09-03 Thread CWFugitt

At 02:43 PM 9/3/2007, you wrote:

I'm not in the slightest bit insulted but I have to say that you sound a tad
tetchy, if you don't mind my saying so!  Dee


  Yes, you are right.   I appreciate your understanding.

   Wayne


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Re: CSChemical fertilizers or Plant Nutrients

2007-09-03 Thread faith gagne



   Most of this whole discussion is downright funny and absurd
as I hate to say it,... most of you people know nothing and should not 
be even talking about it.  ( Sorry if that upsets anyone, but that is the 
way I see it )   Note I did not say ALL, I said Most.

you are only included if you include yourself.

So, if you are insulted you did it, no me !

Wayne

.


Gee Wayne,  if you are not insulting anyone then to whom are your remarks 
addressed?





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Re: CSChemical fertilizers or Plant Nutrients

2007-09-03 Thread Clayton Family


On Sep 3, 2007, at 2:45 PM, CWFugitt wrote:



Good message.

At 01:14 PM 9/3/2007, you wrote:

On Sep 3, 2007, at 9:09 AM, CWFugitt wrote:


 because of the massive quantities applied and the
destructive nature of chemical fertilizers on soil nutrient holding
structures. The high solubilities of chemical fertilizers also 
exacerbate their tendency to degrade ecosystems.

 Sounds like a religious statement, rather than a scientific one.


Here in Minnesota, they worry about the phosporous, because it grows 
too much algea, and that makes the lakes poisonous. Kills fish, makes 
people sick just breathing it. The problem here is from both lawn 
chemicals (in the city)  and from agriculture and cattle pasture (too 
much manure and urine?).


These points are well taken and understood.  My sympathy.

They still left out the problem and the potential solutions.


That is true, they want us to believe that lawn fertilizer is a 
significant portion of the water pollution problem of the state. After 
all, if they talk like that, it distracts people from really looking 
into the problem. It is one thing in the city, and there are other 
things in the water table- like in my town, the old creosote plant 
which poisoned some wells.


A far bigger water pollution issue is the decades old chemical residue 
from 3M, which is a serious problem that seems to keep being covered 
up. That chemical (Iforget which one  it is) pops up in odd places, not 
exactly where one would expect it- so it has migrated. Also, the 
pollution event  predates our current understanding in pollution 
control.


Back to lawns, they do say to not use much on the lawns, but you really 
have to dig to get the info to keep a lawn healthy without chemicals. 
It isn't easy. I did find some organic fertilizer at Home Depot, the 
man said it was a oldie but a goodie, been on the market for a very 
long time. And had nothing to do with Miracle grow.  I guess it is all 
purpose,   balanced. I plan to give it a try when I get around to it. 
I did take a class on soil science, so your triad sounds familiar- 
(smile)   but it was a long time ago, and we all know that classes are 
great, but experience is the best thing.





Soil Science was not mentioned.  Yes, I know a little about that also.

Specific things must exist in soils in order for them to hold on to 
nutrients.   I guess they gave no credit or discredit to the lousy, 
ruined, over used and dead soil.  Tons and tons of topsoil are washed 
into the rivers and oceans.


Recently a relative purchased some land about  25 miles from the city. 
 He asked me to go by and select a garden spot.


I did as he asked and hated to tell him.

You have no place.  There is NO TOP soil on that hill.  You cannot 
grow anything unless you build some raised beds or haul in some 
topsoil.


The three main elements of soil are,   Sand, Silt, and Clay.
Other minor components exist, or better exist.

Darn, I guess I best set up another list for  Fertilize, Organics, and 
Growing secrets.  Not sure I want to give away all my secrets yet.


I could teach some of you how to grow things, and I might even use 
organic stuff.  In actuality I do, as I said, from 3 to 6 different 
items.  I only disagree with the technical concept sold to the people.

I don't disagree with the value and the results.

But I have a hard time calculating the ppm for organic stuff.

I like numbers games when they can apply.

Wayne



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Re: CSChemical fertilizers or Plant Nutrients

2007-09-03 Thread CWFugitt

At 05:14 PM 9/3/2007, you wrote:

Gee Wayne,  if you are not insulting anyone then to whom are your remarks 
addressed?



No one in particular.  That just came to mind.

We have been dealing with a relatively new science.  Very important of 
course.  It would be good if we could boil down the facts, theories, and 
political hype.


The issue is too important for confusion.  I hope I did not make it 
worse.  At lease maybe I provided some Food for Thought.


Most farmers and hobby growers are still working by the seat of the 
pants.  Facts and proven ideas exist but are often buried deep.


Wayne




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CSRe: food nutrients

2007-05-10 Thread Charles Marcus

In the US Library of Congress there is a document that was filed in
the mid 1930s;'34/'35/'36 by a Congessional commission that stated
that the food being grown as of that time was very deficient in 
nutritive value and it was imperative that a drastic change in 
farming methods be made.


It's called Senate Document 264, which was presented to the 2nd 
Session of the 74th Congress in 1936.


snip


The full document can be read here:

http://www.crystal-loid.com/264/sen264.htm


Use the source, Luke (from the Senate's own website):

http://tinyurl.com/27l7pu

Scroll down to the 'Selected Documents' section, it is the fourth from 
the bottom - a PDF scan of the original document...



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Re: CSRe: SOCS: re food nutrients /Jodi...Harold

2007-05-08 Thread Vwolf21
 
Thanks so much for this forward...I have copied out the document to read in 
detail ...and have sent it to everyone I know online.  GOOD READ...V.
 
In a message dated 5/7/2007 11:42:31 PM Eastern Daylight Time, 
jwmen...@cox.net writes:

Harold MacDonald wrote on 5/7/2007, 5:19 PM:

 In the US Library of Congress there is a document that was filed in
 the mid 1930s;'34/'35/'36 by a Congessional commission that stated
 that the food being grown as of that time was very deficient in
 nutritive value and it was imperative that a drastic change in farming
 methods be made.

It's called Senate Document 264, which was presented to the 2nd Session 
of the 74th Congress in 1936.

 Was anything done???very little if any change because chemical
 fertilizers were so much cheaper.Consequently the food is sorely in
 need of something,and I see it as supplementing.There is no way I can
 eat enough fresh,raw foods to get the right amount of nutrients.How
 else do you explain the poor health of so many people,the huge cost to
 the medical system?

Right on Harold.  Touche'

 At one time an apple a day kept the Dr. away,now it would take 26
 apples a day to do it.
 I had the link to said document but lost it some years ago when my
 comp. died.

There were a couple parts of this document that blew my mind when I read 
it, because back then, I didn't know as much about the effects of 
nutritional deficencies.  I'll never forget the part about the research 
done on mice, or what was said about spinach.

The full document can be read here:

http://www.crystal-loid.com/264/sen264.htm

[Just keep clicking 'next' at the bottom right after reading each page.]

Jodi





** See what's free at http://www.aol.com.


CSCS: re food nutrients

2007-05-07 Thread Harold MacDonald
In the US Library of Congress there is a document that was filed in the mid 
1930s;'34/'35/'36 by a Congessional commission that stated that the food 
being grown as of that time was very deficient in nutritive value and it was 
imperative that a drastic change in farming methods be made.
Was anything done???very little if any change because chemical fertilizers 
were so much cheaper.Consequently the food is sorely in need of 
something,and I see it as supplementing.There is no way I can eat enough 
fresh,raw foods to get the right amount of nutrients.How else do you explain 
the poor health of so many people,the huge cost to the medical system?
At one time an apple a day kept the Dr. away,now it would take 26 apples a 
day to do it.
I had the link to said document but lost it some years ago when my comp. 
died.


Harold 




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CSRe: SOCS: re food nutrients

2007-05-07 Thread Jodi W Menard
Harold MacDonald wrote on 5/7/2007, 5:19 PM:

  In the US Library of Congress there is a document that was filed in
  the mid 1930s;'34/'35/'36 by a Congessional commission that stated
  that the food being grown as of that time was very deficient in
  nutritive value and it was imperative that a drastic change in farming
  methods be made.

It's called Senate Document 264, which was presented to the 2nd Session 
of the 74th Congress in 1936.

  Was anything done???very little if any change because chemical
  fertilizers were so much cheaper.Consequently the food is sorely in
  need of something,and I see it as supplementing.There is no way I can
  eat enough fresh,raw foods to get the right amount of nutrients.How
  else do you explain the poor health of so many people,the huge cost to
  the medical system?

Right on Harold.  Touche'

  At one time an apple a day kept the Dr. away,now it would take 26
  apples a day to do it.
  I had the link to said document but lost it some years ago when my
  comp. died.

There were a couple parts of this document that blew my mind when I read 
it, because back then, I didn't know as much about the effects of 
nutritional deficencies.  I'll never forget the part about the research 
done on mice, or what was said about spinach.

The full document can be read here:

http://www.crystal-loid.com/264/sen264.htm

[Just keep clicking 'next' at the bottom right after reading each page.]

Jodi



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CSSoils depleted for sure. ( Plant Nutrients )

2006-08-09 Thread Romka M

Anyone interested in growing highly nutritious fruits and vegetables should
check out:

http://www.sonicbloom.com


Roma


Re: CSSoils depleted for sure. ( Plant Nutrients )

2006-08-07 Thread Ode Coyote



Good points!


 I know many 'new age'  farmers/greenhouse growers and they are all 
extremely studious of the latest sciences of ecological interaction and 
don't hesitate to experiment.
 They grow the best tomatoes I've ever eaten, well worth the twice per 
pound rate of those cardboard store tomatoes.

 The prices are coming down and quantities going up.

The whacko reactionary anti evil agribiz element around here have 
greenhouses too [built by the previously mentioned, not them], but can't 
seem to run one.  All study and debate..no do.


Ode


I think we would all agree, the nutrient content of virtually all foods 
have declined.
Our biggest problem is that we don't eat enough food, compared with our 
ancestors.
They worked hard and often ate 10,000 calories per day.  We must 
acknowledge they were mining nutrients from this large quantity of food.


The low calorie diet of most people today simply cannot supply an  the 
needed nutrients.


Wayne



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CSSoils depleted for sure. ( Plant Nutrients )

2006-08-06 Thread Wayne Fugitt

Morning Ode,

 At 06:24 AM 8/6/2006, you wrote:

  I don't disagree with your thesis on plant nutrition.
While is it a slightly different view, it appears to come from experience, 
observation, and study.


Many of us believe a lot alike but often state it differently.

My observations and study have been closer to the commercial trend over the 
years while dealing with greenhouse growers, vegetable scientists, and 
horticulturists.
One of these people told a friend that I was the best outside tomato grower 
he had ever seen.


When I give tomatoes to an 80 year old farmer and he says, they are the 
best he has ever eaten in his life,  and then says the same about corn I 
have grown,  I can produce the flavor and taste.


I won't say the best tasting produce has the most nutrients, but there must 
be some relationship.


This year was the first time in 26 years I have not grown any produce where 
I live simply because I was out of state during the spring.


When I got home, all my friends gave me tomatoes.  The taste and flavor 
varied greatly.   One source is the most technical growers around.   I 
taught him the basics and he has now passed me in knowledge.  He grows both 
outside and in greenhouses.


He uses one of the most scientific nutrients available and his tomatoes 
were best.
Another, somehow,  grew almost tasteless tomatoes with no acid.  Others 
were somewhere in between.


I have sent tissue samples to the state college several times and they 
always come back with the same report,  No deficiencies.


Then there is the story of the chemistry professor that assigned his 
students the task to find the Vitamin C in oranges.   After a series of 
tests, the students were getting worried.

Finally he told them,  There is no vitamin C in the oranges.

I certainly hope the depleted nutrients in foods is not as bad as some 
stories sound.


Dr. Joel Wallach has a recent CD release that puts specific percents on 
nutrient depletion.
It also covers some very old people around the world and how little decent 
food they eat.


One of my original ideas, ... I think.
What you don't eat is more important that what you do eat.
What you don't drink is more important that what you do drink.

I think we would all agree, the nutrient content of virtually all foods 
have declined.
Our biggest problem is that we don't eat enough food, compared with our 
ancestors.
They worked hard and often ate 10,000 calories per day.  We must 
acknowledge they were mining nutrients from this large quantity of food.


The low calorie diet of most people today simply cannot supply an  the 
needed nutrients.


Wayne



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Re: CSSoils depleted for sure. ( Plant Nutrients )

2006-08-06 Thread xer
Hello Wayne, would you mind ellaborating on your methods of growing tomato
and corn? I am very interested. Thank you,  Rex
- Original Message -
From: Wayne Fugitt cwfug...@earthlink.net
To: silver-list@eskimo.com
Sent: Sunday, August 06, 2006 9:56 AM
Subject: CSSoils depleted for sure. ( Plant Nutrients )


 Morning Ode,

   At 06:24 AM 8/6/2006, you wrote:

I don't disagree with your thesis on plant nutrition.
 While is it a slightly different view, it appears to come from experience,
 observation, and study.

 Many of us believe a lot alike but often state it differently.

 My observations and study have been closer to the commercial trend over
the
 years while dealing with greenhouse growers, vegetable scientists, and
 horticulturists.
 One of these people told a friend that I was the best outside tomato
grower
 he had ever seen.

 When I give tomatoes to an 80 year old farmer and he says, they are the
 best he has ever eaten in his life,  and then says the same about corn I
 have grown,  I can produce the flavor and taste.

 I won't say the best tasting produce has the most nutrients, but there
must
 be some relationship.

 This year was the first time in 26 years I have not grown any produce
where
 I live simply because I was out of state during the spring.

 When I got home, all my friends gave me tomatoes.  The taste and flavor
 varied greatly.   One source is the most technical growers around.   I
 taught him the basics and he has now passed me in knowledge.  He grows
both
 outside and in greenhouses.

 He uses one of the most scientific nutrients available and his tomatoes
 were best.
 Another, somehow,  grew almost tasteless tomatoes with no acid.  Others
 were somewhere in between.

 I have sent tissue samples to the state college several times and they
 always come back with the same report,  No deficiencies.

 Then there is the story of the chemistry professor that assigned his
 students the task to find the Vitamin C in oranges.   After a series of
 tests, the students were getting worried.
 Finally he told them,  There is no vitamin C in the oranges.

 I certainly hope the depleted nutrients in foods is not as bad as some
 stories sound.

 Dr. Joel Wallach has a recent CD release that puts specific percents on
 nutrient depletion.
 It also covers some very old people around the world and how little decent
 food they eat.

 One of my original ideas, ... I think.
 What you don't eat is more important that what you do eat.
 What you don't drink is more important that what you do drink.

 I think we would all agree, the nutrient content of virtually all foods
 have declined.
 Our biggest problem is that we don't eat enough food, compared with our
 ancestors.
 They worked hard and often ate 10,000 calories per day.  We must
 acknowledge they were mining nutrients from this large quantity of food.

 The low calorie diet of most people today simply cannot supply an  the
 needed nutrients.

 Wayne



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Re: CSSoils depleted for sure. ( Plant Nutrients )

2006-08-06 Thread Wayne Fugitt

Evening Rex,

 At 10:49 AM 8/6/2006, you wrote:

Hello Wayne, would you mind ellaborating on your methods of growing tomato
and corn? I am very interested. Thank you,  Rex


   Will reply to the Off Topic List.

   Wayne


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Re: nutrients

1998-05-23 Thread Susan M. Yensen
Jim,

Unfortunately I have not read these booksbut I find merit in these
concepts. Yet I have seen the killoff of verii and bacteriun from CS in
petri dishes at the University here. That is the reason the Prof's are
helping me. I believe in the body, however, it may react with different
MO. We do find it does kill the TB bacterium in the lungsbut then
again that is in an air culture (in the lungs) and not inside the blood
network system.

This train of thought appears to be going in a proper direction although
many things also show Herx from the intake of CS. By increase of the
blood Ph and urine Ph we can tell that dead matter is floating around
and being disposed of by the liver. For those only using CS and not Rife
this could place a small wrench in this hypothisis..but maybe not.

Cisco

jein...@troi.csw.net wrote:


HI,

just a note, the gram neg rod serratia plymuyhica is more easily destroyed
in the body with a more alkaline ph.  ph5.5 and no antibiotic will kill
it--this research in med art.  once not thought so seriuos and rare in
humans, this is being disp[roven.  Not as pop as cousin martcesecsn-sp? but
that is what i have now sll over sepsis.  not making much headway, th gent
may be toostong--gentamycin.  so i styarted taking bICARB ONCE a day, some
diff. we'll see.
Pray and remember the body is different everyone's is so postulate and
educate but being a clinician who listens to ,pt and gets clues from body
is imp.  also pt listening to body to rtespond is imp  too many sticks no
veins left sdo going lomnline-can't tpe either one hand  back to bed


Life is Fragile. Handle with Prayer
Susan



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Re: nutrients

1998-05-23 Thread jeinert
 Date:  Sat, 23 May 1998 13:43:07 -0700
 From:  Cisco ci...@iftech.net
 To:silver-list@eskimo.com
 Subject:   Re: nutrients
 Reply-to:  silver-list@eskimo.com

 Jim,
 
 One thing we have varified is the blood does go Acid in its Ph when a
 massive Herxheimer occurs. This is espically noticable under Rife
 treatments but has been varified via one of those little Japanese Ph
 testers we got for trial. We noted the swing began and could be timed at
 two hours after treatment of Rife and 4 hours after large ingestion of
 CS (2 ounces). This prompted us to look into manner in which we could
 quickly clear the system to help allow the liver to detoxify. Thus the
 ingestion of Papaya and large amounts of distilled water. This greatly
 improved the Ph in a matter of a few hours whereas the untreated Herx
 reactions could and did last upwards of 12 hours before noticablle swing
 in Ph occured.

Cisco,
This is very interesting. And it makes sense that the blood would go 
acid in a herxheimer. Also, I would be interested to learn about the 
Japanese pH tester. Does it test blood pH from a drop of blood? (I 
assume it does!)
One thing you might try to flush the system better in a herxheimer 
is a coffee enema. Brew a quart of coffee (use the caffine kind) and 
put in an enema bag at body temp. Have them take the  bag in and lay 
first on right side then on left turning every so often for at least 
15 minutes. Then they expel the coffee. This opens the liver up and 
lets it flush out the toxins. If a person has trouble holding the 15 
min. you might try giving them a regular enema first to clean out the 
bowel. This will help them hold the coffee longer. Also, make sure 
they get the enema tub into the bowel about 18 to 24 inches so the 
coffee gets to the liver. If you try this, I think you will see a 
great improvement in releaf of the herxheimer, plus the person will 
get rid of a lot more toxins and will feel better much quicker!
 
 We unfortunately do not and can not offer a IV Bicarb to the patient if
 Massive Herx happens by over exposure to Rife so we must be very careful
 of exposures. I get very concerned with the PPM values and the amounts
 of Silver I hear people are ingesting. The levels we utilize seem low
 when compared to many I have read and heard about on various lists. We
 utilize a tablespoon to two tablespoons daily and our measurements show
 somewhere in the neighborhood of 7-10 PPM. I would not suggest the
 100PPM I have seen people discussbut then I can only speak for
 myself and the tests we do as a team. Those who feel it is safe to do
 may do as they please but even with CS I feel there are threshholds we
 have yet to have time to study. 

Again, use the coffee enema, and you may be able to give a greater 
exposure of rife or more CS. Go slow with any experiments in doing 
this.
 
 The Ph in the blood appears to react directly to treatment, intake of
 foods, infections, and bacterial influence. In several tests we have
 found the stabilization of the blood Ph within 4 hours on those who had
 Disentary.I have yet to conclude why this is so unless the removal
 of the bacterium from the lower intestine cleared the system to promote
 its own balancing.eh...dunno...it just happend that way. AS we begin
 to  compare notes we may be able to corrolate some of the differing
 factors and draw some lines between Bacterial and Verii as to reaction
 of the Blood and Urines Ph values when CS is ingested. If differing
 reactions occur this could offer us some diagnostic tools as well.

Yes, I believe that. We don't realize that everything we ingest, as 
well as many thing we apply to our skin, will change the overall pH 
of the blood and body!
Cisco, keep up this good research and keep me posted. When I see 
something on this end of interest, I'll let you know!
Take care and God Bless you, my friend!
Jim
 
 Cisco
 
 
 
 jein...@troi.csw.net wrote:
  
   Date:  Fri, 22 May 1998 14:39:02 -0700
   From:  Cisco ci...@iftech.net
   To:silver-list@eskimo.com
   Subject:   Re: nutrients
   Reply-to:  silver-list@eskimo.com
  
   Jim,
  
   Unfortunately I have not read these booksbut I find merit in these
   concepts. Yet I have seen the killoff of verii and bacteriun from CS in
   petri dishes at the University here. That is the reason the Prof's are
   helping me. I believe in the body, however, it may react with different
   MO. We do find it does kill the TB bacterium in the lungsbut then
   again that is in an air culture (in the lungs) and not inside the blood
   network system.
  
  Hi Cisco,
  One of the things Enderlein says is that when the bacteria reverts
  back to the non-pathogenic form it is too small to see with a light
  microscope. So some of that could be happening here as well. I am
  just learning this stuff, so I don't yet have a real good
  understanding of it either

Re: NUTRIENTS

1998-05-22 Thread Cisco
Genny and List,

Colliodal Copper is considered toxic to humans when taken in large
amounts. But for plants I would like to hear something tested on that
subject. We have entire farms effected by leaf molds which CS has a
great effect on but some of the different types it only slows the
progression. I will attempt to make some myselfI have a peach tree
being destroyed by this mold and if this does the trick we could be on
to something here!~ Getting away from the toxic chemicals Dow and others
create for our environment and the slow poisoning of our water supplies
as well as our selves has always been a concern for anyone who handles
them. Would it not be strange to find another useful tool from this
group which can help a food supply...even our own?

Cisco



Zeigler, Virginia A. x1969 wrote:
 
 Hi, Everyone!
 
 Here in Virginia just about everything we try to grow is attacked by one
 sort of fungus or another (not to mention japanese beetles etc.).  We
 end up buying all sorts of fungicides and insecticides, which nobody
 wants to handle because of how toxic they are to humans and animals.
 I am excited about the prospect of using some CS as a foliar spray on my
 tomatoes, grapes, roses etc.  I have some powdered copper, which is
 supposed to be an effective fungacide, but which plugs up the sprayer 
 is otherwise messy enough that noone bothers to use itI wonder if
 colloidal copper might not be more useful.  Just a thought
 Also, I wonder if the CS would kill the nematodes (not the beneficial
 nematodes which kill grubs in the lawn) which ruin carrots and raise
 havoc with the roots of other plants???
 
 Ginny
 
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Re: nutrients

1998-05-22 Thread It's not me

-Original Message-
From: Darryl Jones vital.ea...@hunterlink.net.au
To: silver-list@eskimo.com silver-list@eskimo.com
Date: Thursday, May 21, 1998 9:04 PM
Subject: Re: nutrients





Darryl,
You are harsh!

But  am I factual is a better question?

Any broad spectrum anti- biotic such as colloidal silver can not
discriminate between
  good and bad   bacteria ...though I think here we should have terms
like
pathogenic and non pathogenic.


Correct me if I am wrong, but I am under the impression that CS is NOT an
antibiotic.  If I am not mistaken, antibiotics generally come from mold and
bacteria.  I'm not sure how you would classify CS, maybe antibiotic-like.
More likely is that CS is in another class altogether.  Antibiotics kill
bacteria only.  Apparently, CS can kill bacteria, virus, and any simple,
single cell organism.


How are we  made up of bacteria  ?... I have never heard of that before?


We may not be made up of bacteria, but no doubt bacteria are vital to our
life processes.  Bacteria are present in our mouths, on our skin, and in our
digestive tracts to name a few.  Lactobacillus Acidophilus, and
Bifidobacterium Bifidum are a few that I take daily to keep my digestion
functioning properly.  And yes I can tell you from experience, you can kill
off the good bacteria with CS.  I use it sparingly, internally because it
tends to mess up my digestion.  By adding Acidophilus/Bifidum back to the
system, I can counteract the effect somewhat.  Others don't seem to have
this problem and I really don't know why.  Just a side note, in the absence
of the proper intestinal floura, candida yeast can take over and make you
pretty sick.  I'm fighting something along this order right now I think.

As for the whole argument about whether to apply CS to the soil, I think the
truth lies somewhere between both opinions expressed.  I see that CS could
be useful to kill molds, fungus and etc., and I can also see that CS could
ultimately cause some problems for the soil.  It is bacteria that converts
dead organisms into plant and animal usable molecules.  Bacteria is also
apparently responsible for nitrogen-fixing.  To quote my trusty World Book
Encyclopedia, Without these bacteria, the soil and water would soon become
poor in nitrogen, and all plants and animals would die.


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Re: nutrients

1998-05-22 Thread It's not me

-Original Message-
From: Darryl vital.ea...@hunterlink.net.au
To: silver-list@eskimo.com silver-list@eskimo.com
Date: Thursday, May 21, 1998 5:32 AM
Subject: Re: nutrients






Darryl,
You make some good points, however.  I'm going to go out on a limb
here and say that it isn't the fact that you disagree with people, it is
the
way you go about it that causes the problem.


You may have noticed that I pointed out that you make some good points.  I
guess it bugs me a bit to see someone trying to contribute something and
their ideas are called dumb and ignorant.  The person who contributed this
experience (Cisco) has had some good information for some of us.  Maybe the
idea of using CS in the irigation is not one of the best ideas, but hardly
dumb or ignorant.  People here are experimenting and learning.  Some things
work and some don't.  I'm not opposed to pointing out error.

I am not being combative for the sake of it, but don't you think we loose
credibility here if we accept stuff just because it is contributed   [

I do.  Don't you also think we lose credibility if we forgoe common courtesy
in our discourse?

facts, not fantasies or  apologies after all he contributed the
information as  facts ...someone not knowing otherwise would make a big
error in accepting those  facts   and implementing them, C/S would
suffer, as would the user of C/S ...and all because just the opposite case
was not put up forcefully enough!

Forcefully yes, rudely no.  The quickest way to send a bunch of people
packing from a discussion is to let it deteriate into name calling and
bashing.  Your idea is incorrect is forcefull, Your idea is stupid is
rude.

Perhaps a sharper tone will cause people to think or check their facts
before they post, and that would mean a more useful and reliable source of
knowledge, then again I may have strayed on to a social ritual that would
prefer niceties to truth.
Someone please demolish my argument, not demolish me.

I was not interested in doing either.


Darryyl



.


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Re: nutrients

1998-05-22 Thread Joyce Inouye

I don't know anything about spraying soils, but it works for spraying
plants.  I sprayed diseased, yellow, geraniums with BioMin minerals and
colloid of silver from Total Health Concepts, and the plants became green
and healthy.  For a BioMin study, see:

http://hills.ccsf.cc.ca.us/~jinouy01/totalhealth/biomin.html

About making statements--In the law of court, if you are a witness to
something, your word is credible (providing you yourself are trustworthy). 
Since Cisco is speaking from experience, I would believe him, rather than
your intellectualizations, however well-reasoned.

I would suggest that you experiment with colloid of silver, then report
your findings.  It would be simple to buy a cheap plant and water it with
a diluted colloidal silver mixture to test your hypothesis. I'd be very
interested to hear about your results. 

:)  Joyce Inouye   jinou...@hills.ccsf.cc.ca.us


On Thu, 21 May 1998 jein...@troi.csw.net wrote:
(snip)
  Someone prove that sterilising the soil with an antibiotic like C/S will
  make for healthy plants please step forward ... If I am wrong this time
  and Cisco is right it is up to him and others to demonstrate that with
  facts, not fantasies or  apologies after all he contributed the
  information as  facts ...someone not knowing otherwise would make a big
  error in accepting those  facts   and implementing them, C/S would
  suffer, as would the user of C/S ...and all because just the opposite case
  was not put up forcefully enough!
(snip)
  Someone please demolish my argument, not demolish me.
  
  
  Darryyl 
   
  
 
  .
  
  
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Re: nutrients

1998-05-22 Thread Darryl Jones



Darryl,
You are harsh!

But  am I factual is a better question?

That is your way of doing things, I can stop that. I
agree that you do make some good points. I also agree that CS may not
be good for the soil. But lets look at this from a different
perspective. (Mind you, I don't have any proof one way or another,
this is just an idea I have.)
What if the CS only distroys the bad bacteria, or if you are of the
school of thought that thinks bacteria can change from good to bad
and back again (which I believe it can) then maybe the CS is not
killing the bacteria at all, but only changing it back to a good
form.


This is streching the bow to flat.
Any broad spectrum anti- biotic such as colloidal silver can not
discriminate between
  good and bad   bacteria ...though I think here we should have terms like
pathogenic and non pathogenic.

If this is the case, the soil would only benefit from being
sprayed with CS, just as the body benefits from CS.

I still don't get it. What are we killing in the soil that is so harmful?

We are made up of
bacteria much like the soil, and the CS does not make us barren!

How are we  made up of bacteria  ?... I have never heard of that before?


regards
Darryyll


Just a way to look at it different.
God Bless you all!
Jim Einert, N.D.




 Darryl,
 You make some good points, however.  I'm going to go out on a limb
 here and say that it isn't the fact that you disagree with people, it is
 the
 way you go about it that causes the problem.




 Well why pussy foot around ?
 Why should communications here be all nice touchy, feeley stuff ?  If we
 are to get to the truth about the use and abuse of C/S silver then if some
 of us have some really factual stuff to put up why not simply put it up
 ...if that means demolishing something that is nonsense what better way to
 do it if someone else  puts up something to knock out a wrongly held
 belief by me, I will be better off for it  if they have to apologise
 for putting me right just to keep some
  feel good   thing going, it might not knock out the wrongly held belief
 in me, or others.
 I am not being combative for the sake of it, but don't you think we loose
 credibility here if we accept stuff just because it is contributed   [
 From me or others! ]
 Someone prove that sterilising the soil with an antibiotic like C/S will
 make for healthy plants please step forward ... If I am wrong this
time
 and Cisco is right it is up to him and others to demonstrate that with
 facts, not fantasies or  apologies after all he contributed the
 information as  facts ...someone not knowing otherwise would make a big
 error in accepting those  facts   and implementing them, C/S would
 suffer, as would the user of C/S ...and all because just the opposite case
 was not put up forcefully enough!
 There are plenty of places on the Internet to have social chit chat, and
 accept any theory simply because you don't want to offend a new found
 friend, but they will not become repositories of truth, useful,  or
factual
 information, when people are here searching for what could be life or
death
 knowledge.
 Perhaps a sharper tone will cause people to think or check their facts
 before they post, and that would mean a more useful and reliable source of
 knowledge, then again I may have strayed on to a social ritual that would
 prefer niceties to truth.
 Someone please demolish my argument, not demolish me.


 Darryyl



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Re: nutrients

1998-05-22 Thread jeinert
 X-To:  silver-list@eskimo.com
 From:  Darryl Jones vital.ea...@hunterlink.net.au
 To:silver-list@eskimo.com
 Subject:   Re: nutrients
 Date:  Fri, 22 May 1998 12:33:05 +1000
 Reply-to:  silver-list@eskimo.com


Darryl,
Sorry, I guess I got over your head with this post.
I have been studying dark field microscopy and the ideals of Dr. 
Enderlein of Germany. Let me see if I can explain this in a nutshell.
If you look at live blood under the dark field microscope, you can 
see the bacteria in the blood. Under a normal balanced chemistry this 
bacteria is considered a good bacteria. It helps us digest our food, 
and it helps the cells uptake the food. It also makes vitamins and 
enzymes. But, when the body chemistry starts to drift away from the 
normal levels, the bacteria change to a higher form, and the more the 
chemistry gets off the higher the form. Some of these forms are 
fungus, cell wall deficient, even virus. Once the chemistry balance 
is again normalized, the bacteria again revert back to the good form. 
And yes the good form is non-pathogenic, the bad form is pathogenic.
According to Enderlein, this bacterial form cannot be destroyed. It 
lives on even after our death. If what Enderlein said was true (and I 
believe it is.) then we are not really killing these bacteria, but 
only reverting them back to non-pathogenic forms where they once 
again become beneficial.
So, my point is that the CS sprayed on the soil may in fact keep the 
bacteria from becoming pathogenic, and if it has already became 
pathogenic then the CS may be reversing it back to a non-pathogenic 
form. There is much scientific evidence all the way back over 100 
years to prove these ideas.
It all started with Bechamp in France who said that bacteria changes 
to many forms. But the concept of a different bacteria/virus for 
every disease was brought out at the same time by Pasteur, and the 
scientific community believed Pasteur. (Actually it started before 
Bechamp by someone else, can't remember his name, but on his death 
bed Pasteur admitted that man was right all along!)
Well, I hope you are not overly confused. This subject gets very 
deep. I don't have a full understanding of it myself, but I continue 
to learn.

Check below for my reply to your individual questions.
 
 
 
 Darryl,
 You are harsh!
 
 But  am I factual is a better question?

I don't know. We don't always have a way of checking to be sure what 
we say is fact. So called facts have a way of changing over time. It 
was once a fact that man could not fly. But that is no longer a fact.
 
 That is your way of doing things, I can stop that. I
 agree that you do make some good points. I also agree that CS may not
 be good for the soil. But lets look at this from a different
 perspective. (Mind you, I don't have any proof one way or another,
 this is just an idea I have.)
 What if the CS only distroys the bad bacteria, or if you are of the
 school of thought that thinks bacteria can change from good to bad
 and back again (which I believe it can) then maybe the CS is not
 killing the bacteria at all, but only changing it back to a good
 form.
 
 
 This is streching the bow to flat.
 Any broad spectrum anti- biotic such as colloidal silver can not
 discriminate between
   good and bad   bacteria ...though I think here we should have terms like
 pathogenic and non pathogenic.

Not at all. If the idea I gave you above is true, the silver doesn't 
kill anything, it only changes it or brings it back to balance, which 
is not such a great feat at all!
 
 If this is the case, the soil would only benefit from being
 sprayed with CS, just as the body benefits from CS.
 
 I still don't get it. What are we killing in the soil that is so harmful?

Again, are we KILLING anything. Maybe not!
 
 We are made up of
 bacteria much like the soil, and the CS does not make us barren!
 
 How are we  made up of bacteria  ?... I have never heard of that before?

I think I explained that above.
Take care!
Jim
 
 
 regards
 Darryyll
 
 
 Just a way to look at it different.
 God Bless you all!
 Jim Einert, N.D.
 
 
 
 
  Darryl,
  You make some good points, however.  I'm going to go out on a limb
  here and say that it isn't the fact that you disagree with people, it is
  the
  way you go about it that causes the problem.
 
 
 
 
  Well why pussy foot around ?
  Why should communications here be all nice touchy, feeley stuff ?  If we
  are to get to the truth about the use and abuse of C/S silver then if some
  of us have some really factual stuff to put up why not simply put it up
  ...if that means demolishing something that is nonsense what better way to
  do it if someone else  puts up something to knock out a wrongly held
  belief by me, I will be better off for it  if they have to apologise
  for putting me right just to keep some
   feel good   thing going, it might not knock out the wrongly held belief

Re: nutrients

1998-05-21 Thread Cisco
Darryl,

I dont have a lot of time to waste on conversation with you on a subject
which we work with daily. So..

I wasted two hours of my time taking your and my Argument to the
Botanical Studies Group at UOG (University of Guam). I work closely with
three of the Professors there in a attempt to use R/B to kill a mite
which is killing american beesthey also have helped me with the CS
being utilized in the outer islands here and in Indonesia as well a 
Papua New Guinea. 

They like myself disagree with your thinking. As we use this product not
only to treat the soil but also the plants with good result I have no
further reason to argue on this subject, I am satisfied your inncorrect. 

As to your apology, it is insincere and self serving which does not
supprize me. I will no longer respond to your comments or mailI
prefer conversation which will help this list and those people who need
the help to move forward and survive rather than waste time with
verbiage and diatribe which misdirects, slows experimentation, hampers
good conversation geared to find factual remidies other than personal
point of view.

Enjoy Life...you only get one shot!

Cisco




Darryl wrote:
 
 Dear Cisco
 Michael has asked me to apologise to you for my attack on your last post
 So I apologise for my attack on you in the manner I raised it ...and I will
 no longer use the words  nutty  or  dumb  or words like that to
 describe anything to anybody but  the points I made minus the
 exclamation marks are still valid in respect to killing soil bacteria with
 C/S . and I note your following response is vastly more personal as an
 attack on me, than mine on you, so I expect Michael should also remind you
 to be civil.
 
 Darryl,


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Re: nutrients FINAL FLAME! off list from here!

1998-05-21 Thread Cisco
Debbie,

There are two Rife Forum Lists, one is called the Rife List, the other
is called the Rifers List (which Stan Truman and myself seem to
oversee). 

The Rifers List is more of a strict on topic list whereas Rife and
Plazma emission Therapy is concerned, the Rife List has a more broad
spectrum of conversation.I do not subscribe to the Rife List any
longer as the THD (Total Harmonic Distortion) is to great for my eyes.
To subscribe to the Rife List is simple... 
rife-list-requ...@eskimo.com in the subject matter type:   subscribe  
and then your on line.

TO join the Rifers List is a bit different you need to know someone on
the list and they will gladly help you get a RSVP for joiningif your
interested in the Rifers List please contact me or Stan Truman, we will
gladly explain the rules and get you on line. The Rifers is for all
people who need assistance or have a unit and simply wish to expand
their experimentation, show new designs. We have a chat feature for
those who have ICQ or we will get help to you for your system. Feel free
to ask...we have only refused two people to the list as they cannot
remain on topic for more than a couple of emails.

Cisco


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[Fwd: Re: nutrients]

1998-05-21 Thread Cisco
Listers,

Sorry sometimes our third world devices dont function as we wish they
would dothis was the email prior to my final to Darryl. It appears
it never made it.sorry.

Cisco
---BeginMessage---
Darryl,

As usual you have jumped into something with your mouth in drive before
your brain is in gear!

I suspected such a rediculas responce from you so I came prepared!

First, many plants are attacked and distroyed by rot, fungus, molds and
mildews. This has been a problem for farmers for many years. As I farmed
a small 180 acres for many years I can attest to the truth of this
matter. And I used a chemical fungicide for that exact reason

Second, we are not in your neck of the woods we are in the tropics where
many fungi and bacterium exist which your intellectual concepts have
never seen nor heard of.

Third, replacing a trace element like silver into the ground is helpful
to many plants. As the replacement of many trace elements are required
as they are depleted by the plants themselves and the over use of the
ground.

Fourth, the concept of attempting to remove ground pollution created by
human waste materials is not new nor is it a rediculas concept. Another
thought you missed!

Fifth, the usage of such small amounts of the CS has proven very good
for our crops over the past two yearsbut then you have answers most
dont!

Sixth, the resultant storage of many different products has an effect of
giving bacterium and molds a great place to growif you have ever
been in a bean dryer or a corn bin you would have some simple concept of
that factthis simply causes the product to have a longer holding
life.

Seventh, our soil here is so full of tanic acid from the gasses and
natural break down of jungle that we need something to slow the process
so simple things like corn and tomatoes can grow. But then your concepts
never took that into concern did it?

Your knoweledge of farming leaves a lot to be desiredyour concepts
also show your ignorance to other areas of the world and their needs. My
responce was to a person who was asking a questionone which you have
mistaken in your usual rash manner. HOW TO REPLACE TRACE ELEMENTS OF
SILVER IN THE SOIL! We have proven that it has a valueexcept to
someone who has no concept of what starving people go through to save
the stores of food which they meagerly pull from the earth. 

Best you communicate with the person off list before you continue to
make a fool of yourself in public.SO, before you decide you have the
definitive answer you better look into the place your sticking your
foot.

Cisco

Darryl wrote:
 
 Whoa back Cisco
 
 What we have done to treat gardens, rice patties, corn and other acreage
 is a simple thing for soil treatment only.
 
 What exactly are you treating ???
 Kill off the soil microbes with C/S as you would be doing, and you will
 totally eliminate any possible chance of the crop/plants etc taking up the
 nutrients that are vital for the crop/plants to be able to grow at all
 !
 The obsession to kill microbes with C/S should be tempered with the fact
 that less than 1% of all microbes are pathogenic, less than 1% again of the
 pathogens are harmful to man 
 Since I subscribed to the silver list this is about the dumbest thing I
 have read.
 It is either not what you do Cisco, or you should not be doing it.
 Too bad about the dumping I will now get.
 Soil microbes breakdown organic and other matter into humus and humus
 gasses to make the nutrients available to the plant for up take via the
 root
 system and also the stomata on the underside of the leaves of all plants
 kill of the soil microbes and you  kill off the plant 
 
 We take a 5 gallon bottle and make the stuff so strong it is nearly
 chocolate in color. Then we utilize a slow drip into the water supply
 being sprayed or irrigated into the field or patty. This does not allow
 for a contrlled amount persay but it does allow for the CS to get back
 to the soil.
 
 For what purpose are you treating the soil ???
 It is not disease ridden, but will become as barren as Michael thinks it
 is, if you kill off the soil micro-organisms, and what ever plants you
 could grow in sterile soil, they would be sick beyond your worst
 imagination, that is if they grew at all !!
 
 Of 20 Rice Patties treated the results appeared to be good. We had less
 rot problems less mold and mildew, and the crops appeared to be slightly
 larger than usual (course that could have been weather related). We also
 had less insect problems.
 
 Sorry Cisco they are rice paddies not the edible type of patties
 What in fact exactly where  the prior rot and mould and mildew problems ?
 None of these are normally harmful to anything in the soil or plants 
 Plus the biomass in a healthy soil MUST contain these in big numbers.
 The rot, mildew, mould etc you speak of are fungi from the family of
 saprophytes, they consume only DEAD organic matter, and are not parasites

Re: nutrients FINAL FLAME! off list from here!

1998-05-21 Thread Cisco
Darryl,

Your insensitive, narrow minded, self centered concepts are the exact
reason people who do things (ie. field work...go amongst the people)
instead of intelectualize, leave places like thisyou talk but you
have no action.your emotional self serving nature is rediculas...as
to think your concepts have merit until proven wrongget a plane
ticket come here and put your concepts to work, as in SAVE A LIFE.

We have over 3000 people and 15 islands involved in what we do and we
live what we say.all I ever hear from you is wordstangled with
concepts untested and unfounded. You belittle people with your
intellectual thoughts but we go in the field and prove our work we
actually save livesexactly what do you do to prove yours? CS and
information from this list has saved lives...PERIOD...and you stiffel
what findings do help people and say your way is it until your proven
wrongeh ...NOT!

You would never be allowed on the Rifers List with such a closed mind
and a insultatous nature.I am appalled at your thought that someone
must prove YOU wrong before your eyes may possibly open.stop passing
gas and do something other than critize peoples concepts who are in the
field helping people and saving lives only with the tools thay have
because people like you who have all the answers sit back and do
nothing.

Cisco


Darryl wrote:
 
 Darryl,
 You make some good points, however.  I'm going to go out on a limb
 here and say that it isn't the fact that you disagree with people, it is
 the
 way you go about it that causes the problem.
 
 Well why pussy foot around ?
 Why should communications here be all nice touchy, feeley stuff ?  If we
 are to get to the truth about the use and abuse of C/S silver then if some
 of us have some really factual stuff to put up why not simply put it up
 ...if that means demolishing something that is nonsense what better way to
 do it if someone else  puts up something to knock out a wrongly held
 belief by me, I will be better off for it  if they have to apologise
 for putting me right just to keep some
  feel good   thing going, it might not knock out the wrongly held belief
 in me, or others.
 I am not being combative for the sake of it, but don't you think we loose
 credibility here if we accept stuff just because it is contributed   [
 From me or others! ]
 Someone prove that sterilising the soil with an antibiotic like C/S will
 make for healthy plants please step forward ... If I am wrong this time
 and Cisco is right it is up to him and others to demonstrate that with
 facts, not fantasies or  apologies after all he contributed the
 information as  facts ...someone not knowing otherwise would make a big
 error in accepting those  facts   and implementing them, C/S would
 suffer, as would the user of C/S ...and all because just the opposite case
 was not put up forcefully enough!
 There are plenty of places on the Internet to have social chit chat, and
 accept any theory simply because you don't want to offend a new found
 friend, but they will not become repositories of truth, useful,  or factual
 information, when people are here searching for what could be life or death
 knowledge.
 Perhaps a sharper tone will cause people to think or check their facts
 before they post, and that would mean a more useful and reliable source of
 knowledge, then again I may have strayed on to a social ritual that would
 prefer niceties to truth.
 Someone please demolish my argument, not demolish me.
 
 Darryyl
 
 
 
 .
 
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Re: nutrients

1998-05-21 Thread Cisco
Darryl,

As usual you have jumped into something with your mouth in drive before
your brain is in gear!

I suspected such a rediculas responce from you so I came prepared!

First, many plants are attacked and distroyed by rot, fungus, molds and
mildews. This has been a problem for farmers for many years. As I farmed
a small 180 acres for many years I can attest to the truth of this
matter. And I used a chemical fungicide for that exact reason

Second, we are not in your neck of the woods we are in the tropics where
many fungi and bacterium exist which your intellectual concepts have
never seen nor heard of.

Third, replacing a trace element like silver into the ground is helpful
to many plants. As the replacement of many trace elements are required
as they are depleted by the plants themselves and the over use of the
ground.

Fourth, the concept of attempting to remove ground pollution created by
human waste materials is not new nor is it a rediculas concept. Another
thought you missed!

Fifth, the usage of such small amounts of the CS has proven very good
for our crops over the past two yearsbut then you have answers most
dont!

Sixth, the resultant storage of many different products has an effect of
giving bacterium and molds a great place to growif you have ever
been in a bean dryer or a corn bin you would have some simple concept of
that factthis simply causes the product to have a longer holding
life.

Seventh, our soil here is so full of tanic acid from the gasses and
natural break down of jungle that we need something to slow the process
so simple things like corn and tomatoes can grow. But then your concepts
never took that into concern did it?

Your knoweledge of farming leaves a lot to be desiredyour concepts
also show your ignorance to other areas of the world and their needs. My
responce was to a person who was asking a questionone which you have
mistaken in your usual rash manner. HOW TO REPLACE TRACE ELEMENTS OF
SILVER IN THE SOIL! We have proven that it has a valueexcept to
someone who has no concept of what starving people go through to save
the stores of food which they meagerly pull from the earth. 

Best you communicate with the person off list before you continue to
make a fool of yourself in public.SO, before you decide you have the
definitive answer you better look into the place your sticking your
foot.

Cisco

Darryl wrote:
 
 Whoa back Cisco
 
 What we have done to treat gardens, rice patties, corn and other acreage
 is a simple thing for soil treatment only.
 
 What exactly are you treating ???
 Kill off the soil microbes with C/S as you would be doing, and you will
 totally eliminate any possible chance of the crop/plants etc taking up the
 nutrients that are vital for the crop/plants to be able to grow at all
 !
 The obsession to kill microbes with C/S should be tempered with the fact
 that less than 1% of all microbes are pathogenic, less than 1% again of the
 pathogens are harmful to man 
 Since I subscribed to the silver list this is about the dumbest thing I
 have read.
 It is either not what you do Cisco, or you should not be doing it.
 Too bad about the dumping I will now get.
 Soil microbes breakdown organic and other matter into humus and humus
 gasses to make the nutrients available to the plant for up take via the
 root
 system and also the stomata on the underside of the leaves of all plants
 kill of the soil microbes and you  kill off the plant 
 
 We take a 5 gallon bottle and make the stuff so strong it is nearly
 chocolate in color. Then we utilize a slow drip into the water supply
 being sprayed or irrigated into the field or patty. This does not allow
 for a contrlled amount persay but it does allow for the CS to get back
 to the soil.
 
 For what purpose are you treating the soil ???
 It is not disease ridden, but will become as barren as Michael thinks it
 is, if you kill off the soil micro-organisms, and what ever plants you
 could grow in sterile soil, they would be sick beyond your worst
 imagination, that is if they grew at all !!
 
 Of 20 Rice Patties treated the results appeared to be good. We had less
 rot problems less mold and mildew, and the crops appeared to be slightly
 larger than usual (course that could have been weather related). We also
 had less insect problems.
 
 Sorry Cisco they are rice paddies not the edible type of patties
 What in fact exactly where  the prior rot and mould and mildew problems ?
 None of these are normally harmful to anything in the soil or plants 
 Plus the biomass in a healthy soil MUST contain these in big numbers.
 The rot, mildew, mould etc you speak of are fungi from the family of
 saprophytes, they consume only DEAD organic matter, and are not parasites,
 and are as important to a healthy soil as are earthworms and nutrients.
 
 I dont know if you are talking about 100's of acres but the same system
 could be utilized in the irrigation or spraying systems

Re: nutrients

1998-05-21 Thread Darryl Jones




Darryl,

I dont have a lot of time to waste on conversation with you on a subject
which we work with daily. So..

I wasted two hours of my time taking your and my Argument to the
Botanical Studies Group at UOG (University of Guam). I work closely with
three of the Professors


What are there names?

  there in a attempt to use R/B to kill a mite
which is killing american beesthey also have helped me with the CS
being utilized in the outer islands here and in Indonesia as well a
Papua New Guinea.

Where abouts in Indonesia and Papua New Guinea ?

They like myself disagree with your thinking.

What part do they disagree with ?

As we use this product not
only to treat the soil but also the plants with good result I have no
further reason to argue on this subject, I am satisfied your inncorrect.

As to your apology, it is insincere and self serving which does not
supprize me.

Why do you say that ?


..I prefer conversation which will help this list and those people who need
the help to move forward and survive


So do I.

 rather than waste time with
verbiage and diatribe which misdirects, slows experimentation, hampers
good conversation geared to find factual remidies other than personal
point of view.

Enjoy Life...

I do.



So no debate now because you are right again?

I promised to avoid being rude or confrontational, and I will keep that
promise.
I apologised for saying the things I said in the way I said them, now
because I dared to challenged your post once for the benifit of others I am
excommunicated by you.

OK if thats the way you resolve things so be it.

regards
Darryyl



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Re: nutrients

1998-05-21 Thread Cisco
Joseph and all,

What we have done to treat gardens, rice patties, corn and other acreage
is a simple thing for soil treatment only.

We take a 5 gallon bottle and make the stuff so strong it is nearly
chocolate in color. Then we utilize a slow drip into the water supply
being sprayed or irrigated into the field or patty. This does not allow
for a contrlled amount persay but it does allow for the CS to get back
to the soil.

Of 20 Rice Patties treated the results appeared to be good. We had less
rot problems less mold and mildew, and the crops appeared to be slightly
larger than usual (course that could have been weather related). We also
had less insect problems.

I dont know if you are talking about 100's of acres but the same system
could be utilized in the irrigation or spraying systems. I dont really
know if this would be cost effective in your areabut if it results
in a 5% increase in the production it could pay for itself. Espically if
you dry your crop as in Soy Beans.we lost a lot of product due to
roteh just an idea and the point of how we do it.

Cisco



JOSEPH T HARRISON wrote:
 
 Just wondering how silver, selenium etc. is replaced in depleated soils.
 Most fertilizer does not have these things in it.  CS made even by Cisco's
 method would be expensive on large scale farms.
 Joe
 
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Re: nutrients

1998-05-21 Thread jeinert
 X-To:  silver-list@eskimo.com
 From:  Darryl  vital.ea...@hunterlink.net.au
 To:silver-list@eskimo.com
 Subject:   Re: nutrients
 Date:  Thu, 21 May 1998 21:18:18 +1000
 Reply-to:  silver-list@eskimo.com


Darryl,
You are harsh! That is your way of doing things, I can stop that. I 
agree that you do make some good points. I also agree that CS may not 
be good for the soil. But lets look at this from a different 
perspective. (Mind you, I don't have any proof one way or another, 
this is just an idea I have.)
What if the CS only distroys the bad bacteria, or if you are of the 
school of thought that thinks bacteria can change from good to bad 
and back again (which I believe it can) then maybe the CS is not 
killing the bacteria at all, but only changing it back to a good 
form. If this is the case, the soil would only benefit from being 
sprayed with CS, just as the body benefits from CS. We are made up of 
bacteria much like the soil, and the CS does not make us barren!
Just a way to look at it different.
God Bless you all!
Jim Einert, N.D.
 
 
 
 
 Darryl,
 You make some good points, however.  I'm going to go out on a limb
 here and say that it isn't the fact that you disagree with people, it is
 the
 way you go about it that causes the problem.
 
 
 
 
 Well why pussy foot around ? 
 Why should communications here be all nice touchy, feeley stuff ?  If we
 are to get to the truth about the use and abuse of C/S silver then if some
 of us have some really factual stuff to put up why not simply put it up
 ...if that means demolishing something that is nonsense what better way to
 do it if someone else  puts up something to knock out a wrongly held
 belief by me, I will be better off for it  if they have to apologise
 for putting me right just to keep some 
  feel good   thing going, it might not knock out the wrongly held belief
 in me, or others.
 I am not being combative for the sake of it, but don't you think we loose
 credibility here if we accept stuff just because it is contributed   [
 From me or others! ]
 Someone prove that sterilising the soil with an antibiotic like C/S will
 make for healthy plants please step forward ... If I am wrong this time
 and Cisco is right it is up to him and others to demonstrate that with
 facts, not fantasies or  apologies after all he contributed the
 information as  facts ...someone not knowing otherwise would make a big
 error in accepting those  facts   and implementing them, C/S would
 suffer, as would the user of C/S ...and all because just the opposite case
 was not put up forcefully enough!
 There are plenty of places on the Internet to have social chit chat, and
 accept any theory simply because you don't want to offend a new found
 friend, but they will not become repositories of truth, useful,  or factual
 information, when people are here searching for what could be life or death
 knowledge.
 Perhaps a sharper tone will cause people to think or check their facts
 before they post, and that would mean a more useful and reliable source of
 knowledge, then again I may have strayed on to a social ritual that would
 prefer niceties to truth.
 Someone please demolish my argument, not demolish me.
 
 
 Darryyl 
  
 

 .
 
 
 --
 The silver-list is a moderated forum for discussion of colloidal silver.
 
 To join or quit silver-list or silver-digest send an e-mail message to: 
 silver-list-requ...@eskimo.com  -or-  silver-digest-requ...@eskimo.com
 with the word subscribe or unsubscribe in the subject: line.
 
 To post, address your message to: silver-list@eskimo.com
 
 List maintainer: Mike Devour mdev...@id.net
 
 
 


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Re: NUTRIENTS

1998-05-21 Thread Zeigler, Virginia A. x1969
Hi, Everyone!

Here in Virginia just about everything we try to grow is attacked by one
sort of fungus or another (not to mention japanese beetles etc.).  We
end up buying all sorts of fungicides and insecticides, which nobody
wants to handle because of how toxic they are to humans and animals.
I am excited about the prospect of using some CS as a foliar spray on my
tomatoes, grapes, roses etc.  I have some powdered copper, which is
supposed to be an effective fungacide, but which plugs up the sprayer 
is otherwise messy enough that noone bothers to use itI wonder if
colloidal copper might not be more useful.  Just a thought
Also, I wonder if the CS would kill the nematodes (not the beneficial
nematodes which kill grubs in the lawn) which ruin carrots and raise
havoc with the roots of other plants???

Ginny


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Re: nutrients

1998-05-21 Thread Darryl




Darryl,
You make some good points, however.  I'm going to go out on a limb
here and say that it isn't the fact that you disagree with people, it is
the
way you go about it that causes the problem.




Well why pussy foot around ? 
Why should communications here be all nice touchy, feeley stuff ?  If we
are to get to the truth about the use and abuse of C/S silver then if some
of us have some really factual stuff to put up why not simply put it up
...if that means demolishing something that is nonsense what better way to
do it if someone else  puts up something to knock out a wrongly held
belief by me, I will be better off for it  if they have to apologise
for putting me right just to keep some 
 feel good   thing going, it might not knock out the wrongly held belief
in me, or others.
I am not being combative for the sake of it, but don't you think we loose
credibility here if we accept stuff just because it is contributed   [
From me or others! ]
Someone prove that sterilising the soil with an antibiotic like C/S will
make for healthy plants please step forward ... If I am wrong this time
and Cisco is right it is up to him and others to demonstrate that with
facts, not fantasies or  apologies after all he contributed the
information as  facts ...someone not knowing otherwise would make a big
error in accepting those  facts   and implementing them, C/S would
suffer, as would the user of C/S ...and all because just the opposite case
was not put up forcefully enough!
There are plenty of places on the Internet to have social chit chat, and
accept any theory simply because you don't want to offend a new found
friend, but they will not become repositories of truth, useful,  or factual
information, when people are here searching for what could be life or death
knowledge.
Perhaps a sharper tone will cause people to think or check their facts
before they post, and that would mean a more useful and reliable source of
knowledge, then again I may have strayed on to a social ritual that would
prefer niceties to truth.
Someone please demolish my argument, not demolish me.


Darryyl 
 

   
.


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Re: nutrients

1998-05-21 Thread It's not me
Darryl,
You make some good points, however.  I'm going to go out on a limb
here and say that it isn't the fact that you disagree with people, it is the
way you go about it that causes the problem.

-Original Message-
From: Darryl vital.ea...@hunterlink.net.au
To: silver-list@eskimo.com silver-list@eskimo.com
Date: Thursday, May 21, 1998 2:36 AM
Subject: Re: nutrients



Whoa back Cisco
Since I subscribed to the silver list this is about the dumbest thing I
have read.


another contributor but what can anyone gain here from nutty
contributions, based on good intentions and totally ignorant science???
Darryyll




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Re: nutrients

1998-05-21 Thread Darryl

Whoa back Cisco 

What we have done to treat gardens, rice patties, corn and other acreage
is a simple thing for soil treatment only.

What exactly are you treating ???
Kill off the soil microbes with C/S as you would be doing, and you will
totally eliminate any possible chance of the crop/plants etc taking up the
nutrients that are vital for the crop/plants to be able to grow at all
!
The obsession to kill microbes with C/S should be tempered with the fact
that less than 1% of all microbes are pathogenic, less than 1% again of the
pathogens are harmful to man  
Since I subscribed to the silver list this is about the dumbest thing I
have read.
It is either not what you do Cisco, or you should not be doing it. 
Too bad about the dumping I will now get. 
Soil microbes breakdown organic and other matter into humus and humus
gasses to make the nutrients available to the plant for up take via the
root
system and also the stomata on the underside of the leaves of all plants
kill of the soil microbes and you  kill off the plant   

We take a 5 gallon bottle and make the stuff so strong it is nearly
chocolate in color. Then we utilize a slow drip into the water supply
being sprayed or irrigated into the field or patty. This does not allow
for a contrlled amount persay but it does allow for the CS to get back
to the soil.

For what purpose are you treating the soil ???
It is not disease ridden, but will become as barren as Michael thinks it
is, if you kill off the soil micro-organisms, and what ever plants you
could grow in sterile soil, they would be sick beyond your worst
imagination, that is if they grew at all !!
 
Of 20 Rice Patties treated the results appeared to be good. We had less
rot problems less mold and mildew, and the crops appeared to be slightly
larger than usual (course that could have been weather related). We also
had less insect problems.

Sorry Cisco they are rice paddies not the edible type of patties
What in fact exactly where  the prior rot and mould and mildew problems ? 
None of these are normally harmful to anything in the soil or plants 
Plus the biomass in a healthy soil MUST contain these in big numbers.
The rot, mildew, mould etc you speak of are fungi from the family of
saprophytes, they consume only DEAD organic matter, and are not parasites,
and are as important to a healthy soil as are earthworms and nutrients.


I dont know if you are talking about 100's of acres but the same system
could be utilized in the irrigation or spraying systems.

Lets hope no one ever does put C/S in an irrigation system would you
think heavy chlorination would be a good idea  yet that s the same as
putting in C/S for this purpose !!
So what is the purpose??? Unless the crop is sick what exactly are you
treating


 I dont really
know if this would be cost effective in your areabut if it results
in a 5% increase in the production it could pay for itself.

What is the mechanism that will cause an increase in production ???

 Espically if you dry your crop as in Soy Beans.we lost a lot of
product due to
roteh just an idea and the point of how we do it.

Well you sure lost me on this very unwarranted use of an anti biotic
C/S is for pathogens in sick organisms, plant, animal or human, not to make
healthy organisms normally totally dependant on beneficial micro-organisms
for health and growth, lacking in the very mechanism that sustains health

 I guess I will be bounced again from the list now I disagree again with
another contributor but what can anyone gain here from nutty
contributions, based on good intentions and totally ignorant science??? 
.before anyone jumps to Cisco's defence try reading  The Secret
Life of Soil  by Christopher Bird ...or  The Secret Life of Plants  same
author or just check out the most elementary info on beneficial soil
micro-organism's 
Cisco you will have to do better than this if anyone takes this post
seriously then actually implements the suggestions they are going to get
the sickest soil, and  the sickest plants.

Darryyll  



JOSEPH T HARRISON wrote:
 
 Just wondering how silver, selenium etc. is replaced in depleated soils.
 Most fertilizer does not have these things in it.  CS made even by
Cisco's
 method would be expensive on large scale farms.
 Joe
 
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Re: nutrients

1998-05-21 Thread jeinert
 From:  JOSEPH T HARRISON harris...@prodigy.net
 To:silver-list@eskimo.com
 Subject:   nutrients
 Date:  Thu, 21 May 1998 00:35:56 -0400
 Reply-to:  silver-list@eskimo.com

 Just wondering how silver, selenium etc. is replaced in depleated soils. 
 Most fertilizer does not have these things in it.  CS made even by Cisco's
 method would be expensive on large scale farms.
 Joe
 

Joe,
You would not need to use CS on the plants. Plants are able to take 
elemental minerals and put them into a form our body can use. That is 
why plant forms of minerals are the best!
Jim Einert, N.D.
 
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nutrients

1998-05-21 Thread JOSEPH T HARRISON
Just wondering how silver, selenium etc. is replaced in depleated soils. 
Most fertilizer does not have these things in it.  CS made even by Cisco's
method would be expensive on large scale farms.
Joe


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