Earthquake Cake
So called because the top usually cracks
1 box German chocolate cake mix
1 bar butter or margarine
8 oz cream cheese
1 box powdered sugar
1 cup chopped pecans
1 cup coconut
Line bottom of 9 x 13 cake pan with pecans and coconut. Mix the cake mix
following box directions.
or homemade cream cheese frosting.
HUGS
MELANIE
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COOKIES 'N CREAM CAKE
1 cup flour
1/2 cup sugar
1/4 cup Splenda*
1/2 cup light sour cream
1/4 cup light butter, softened
1/4 cup water
1/2 tsp. baking soda
1/2 tsp. baking powder
1 egg
1 tsp. vanilla extract
8 reduced fat creme-filled chocolate cookies, chopped (such as Oreos)
Honey Bun Cake
This is one of the most requested cakes.
Oh how it resembles those wonderful
honey buns!
Cake.
Ingredients:
1 box Duncan Hines® yellow cake mix
1 c. sour cream
4 eggs
2/3 c. oil
1 tsp. Vanilla
1 c. light brown sugar
2 tsp. cinnamon
Directions:
Mix cake mix, sour cream,
Frozen Pineapple Upside-Down Cake
From: EatingWell
1 20-ounce can pineapple rings in juice, drained, juice reserved
5 fresh cherries, pitted, or raspberries
3 large egg yolks, at room temperature (see note)
6 tablespoons packed light brown sugar
2 large egg whites, at room
Low Fat Apple Dump Cake
Nutritional Info
Fat: 13.6g
Carbohydrates: 32.5g
Calories: 255.9
Protein: 3.3g
Ingredients1 (21oz) Can of Pie Filling
1/3 Box of Yelow Cake mix
1 Cup chopped Walnuts
6 tbs Promise Fat free Margarine (melted)
Directions
Makes 6 servings
Empty pie filling
Lemon Chiffon Cake Low Fat
2 cups cake flour, sifted
1 cup sugar
1/2 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sunflower oil
1 teaspoon grated lemon zest (about 2 lemons)
1/4 cup fresh lemon juice, (1 to 2 lemons)
1 Tbl. pure vanilla extract
1
Old Fashioned Blueberry Buttermilk Coffee Cake
1-1/2 cups sugar
1/3 cup chopped pecans
1/2 cup unsalted butter, 8 Tbs. chilled and cut into pieces, 1 Tbs. melted
1-1/2 tsps. ground cinnamon
3/4 tsp. ground nutmeg
1 cup buttermilk
2 large eggs
2 tsps. vanilla extract
1-1/2 tsps. orange
Pumpkin Roll
3/4 cup flour
1 tsp. baking powder
2 tsps. cinnamon
1 tsp. pumpkin pie spice or allspice
1/2 tsp. nutmeg
1/2 tsp. salt
3 eggs, slightly beaten
1 cup sugar
2/3 cups pumpkin
Beat sugar and eggs until fluffy. Beat in pumpkin. Add dry ingredients. Pour
into waxed paper lined
Brownie Bottom Cheesecake
4 (1 ounce) squares unsweetened baking chocolate (can use 4 oz. semisweet
chocolate chips)
1/2 cup butter or margarine
2 1/4 cups sugar, divided (reduce to 1 3/4 cups if uisng chocolate chips)
5 eggs, divided
1/4 cup milk
2 teaspoons vanilla, divided
1 cup flour
Christmas Dump Cake
1 (16 ounce) can whole cranberry sauce
1 (21 ounce) can apple pie filling
1 (18.25 ounce) box yellow cake mix
1/2 cup (1 stick) butter
1/2 cup chopped almonds, walnuts or granola
Heat oven to 325 degrees F.
Dump cranberries into an ungreased 9 x 13-inch pan. Dump
Apple Streusel Cheesecake Bars
Recipe from 2 Kids and Tired Cooks (http://2kidsandtiredcooks.blogspot.com)
2 cups flour
1 1/4 cups oatmeal
3/4 cup brown sugar, packed
1/2 cup butter
2 pkgs. cream cheese
1/2 cup sugar
1 egg
1 t. vanilla
1 can (21 oz) apple pie filling
1/2 t.
Pineapple Muffins
1/2 cup butter
1 cup sugar
2 eggs
2 tsp. vanilla
2 cups flour
1/2 tsp. salt
1/2 tsp. baking soda
1 tsp. baking powder
1 cup crushed pineapple, with juice
Mix together and fill greased muffin tins 2/3 full. Bake at 375 for
about 15-20 minutes. Makes about 18 muffins.
Peaches and Cream Muffins
Fresh or frozen peaches star in these pretty crumb-topped muffins from
Deanne Bagley of Bath, New York. Breakfast muffins are a must at our house,
she relates. Our two girls love these not-too-sweet treats.
10 ServingsPrep: 15 min. Bake: 20 min.
Amish Egg Custard
1 c. flour
1 stick butter
1 c. chopped pecans
8 oz. cream cheese
1 c. powdered sugar
1 c. Cool Whip
Instant chocolate pudding
CRUST: Melt butter, add flour and pecans. Spread mixture in bottom of 8 1/2
x 14 inch cake pan. Make pudding by directions on box. Mix cream
Amish Peach Pie
5 or 6 fresh peaches
1 cup sugar
1 cup half and half or cream
3 to 4 tablespoons flour
Mix together and put in unbaked pie crust. Bake at 425 degrees for 15
minutes, then at 350 degrees for 45 minutes or until done.
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Blueberry Cream Cheese Pound Cake
1 (18.25 ounce) package yellow cake mix
1/4 cup white sugar
3 eggs
1 (8 ounce) package cream cheese, room temperature
1/2 cup vegetable oil
1 teaspoon vanilla extract
1 1/4 cups blueberries
Preheat oven to 325 degrees F (165 degrees C). Grease
Apple Raisin Custard Pie
1 stick melted butter
1 cup sugar
1 1/2 Tablespoons flour
1 teaspoon cinnamon
1 teaspoon ginger
1/2 teaspoon nutmeg
1 pie crust, unbaked
2 cups chopped apples
1 cup raisins
2 eggs, slightly beaten
Preheat oven to 375 degrees.
Sift together sugar, flour,
Baked Blueberry Pudding Cake
Pudding:
2 C. flour
1 1/2 C. sugar
2 t. baking powder
3/4 t. nutmeg
1/2 t. salt
1/2 t. grated lemon peel
3/4 C. butter softened
2 eggs
3/4 C. milk
2 C. blueberries
Lemon Sauce:
1/2 C. sugar
1 t. cornstarch
1/4 t. salt
1/4 C. cold water
3/4 C. boiling water
1
Black Forest Cheese Cupcakes
24 Vanilla wafers
16 oz Cream cheese
1 1/4 c Sugar
1/3 c Cocoa
2 TB Flour
3 Eggs
1 c Sour cream
1/2 ts Almond extract
Cocoa sour cream topping (recipe follows)
Canned cherry pie filling, chilled
Heat oven to 325 degrees. Line muffin pans with foil-laminated
Brandied Apple-Raisin Bundt Cake
By: Elinor Klivans
A touch of brandy in the raisins and glaze seems to intensify the apples and
spices in this moist, homey cake. It improves with age, so make it a day or
two ahead. Serve with ice cream or whipped cream, if desired.
CAKE
1 cup raisins
Apple Cranberry Cake
3/4cup butter - room temperature, cut into small pieces
3/4 cup light brown sugar
3 eggs
2 cups whole wheat flour
1 cup white flour
1 teaspoon baking powder
2 teaspoons pumpkin pie spice
1 1/2 cups baking apples, peeled, cored and diced
1 cup cranberries (soaked in
Cappuccino Cheesecake
Crust:
9 whole cinnamon graham crackers
3 T. butter, cut in small pieces
Filling:
3 T. instant coffee granules
1 T. vanilla extract
Three 8 oz. bricks cream cheese, softened
1/2 cup sugar
1/2 cup packed light brown sugar
2 T. cornstarch
1 t. ground cinnamon
3 large
This is from the That's My Home website...
~
Devils Food Cherry Cake
For the cake
1 1/4 cups water
5 ounces unsweetened chocolate, chopped
1/4 cup cocoa powder (use Dutch-processed if possible)
1 1/2 teaspoons pure vanilla extract
1 1/2 cups cake flour
1/8 teaspoon salt
1
Easy Orange Juice Pound Cake
2 Cups All-purpose Flour
2 Cups Sugar
1 Stick (4 oz) Butter
1/2 Cup Shortening
5 Eggs
5 Tbs Orange Juice
1 Tbs Vanilla Extract
1 tsp Baking Powder
Preheat oven to 325 degrees. Prepare Bundt pan with non-stick
cooking spray.
In mixing bowl, combine all
Frosted Banana Cupcakes
CUPCAKES:
1/2 cup shortening
1-1/2 cups granulated sugar
2 eggs
1 cup mashed ripe bananas (about 2 medium)
1 tsp. vanilla extract
2 cups all-purpose flour
3/4 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1/2 cup buttermilk
BANANA FROSTING:
2 cups
Frosted Mocha Cake
* 3/4 cup sugar blend (splenda)
* 1/2 cup sugar
* 2 eggs
* 1/4 cup canola oil
* 1 container (2-1/2 ounces) prune baby food
* 3 teaspoons white vinegar
* 1 teaspoon vanilla extract
* 1 cup fat-free milk
* 1 cup cold strong brewed
Gingerbread Cupcakes
Oven: 350 F.
Makes: 8 cupcakes
1 c. flour
1/2 tsp. baking powder
1/2 tsp. ginger
1/2 tsp. cinnamon
1/4 tsp. baking soda
Dash salt
1 egg white, lightly beaten
1/2 c. molasses
1/2 c. water
3 T. vegetable oil
Powdered sugar (opt.)
Preheat oven to 350 F. Line
Scottish Marmalade Cake
3/4 cup margarine
1/3 cup sugar
2 large eggs
6 tablespoons orange marmalade
2 cups self rising flour
1/2 cup white raisins or golden raisins
Cream margarine until soft and add sugar and beat
until light and fluffy. Add the eggs one at a time,
beating well
West Virginia Blackberry Cake
2 c. sugar
1 c. butter
4 eggs
3 c. flour
1 tsp. cloves
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. baking soda
1 tsp. baking powder
1 c. buttermilk
1-1/2 c. fresh or frozen drained blackberries or black raspberries
ICING:
1 c. butter
1 box (1 lb.)
Hi,
Sorry for not replying for s long but my Internet was
down then all my mail was mixed,could not find a thing!
Anyway with regards to the recipe,for me I am in France so basically I just
buy the standard tins which are are roughly 400g.
Hope this helps,
Hugs
Melanie
COOL WHIP Chocolate ONE BOWL Bliss Cake
What You Need
1 pkg. (2-layer size) devil's food cake mix
5 squares BAKER'S Semi-Sweet Chocolate, divided
1 tub (8 oz.) plus 1-1/2 cups thawed COOL WHIP Whipped Topping, divided
1 Tbsp. Powdered sugar
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Toffee Poke Cake Recipe
Ngredients
1 package (18-1/4 ounces) chocolate cake mix
1 jar (17 ounces) butterscotch-caramel ice cream topping
1 carton (12 ounces) frozen whipped topping, thawed
3 Heath candy bars (1.4 ounces each), chopped
Directions
Prepare and bake cake
CHEESECAKE BROWNIE BITES
3 tablespoons butter, softened
2 - 3oz packages cream cheese, softened
1/3 cup sugar
2 tablespoons flour
1 teaspoon vanilla
Mix all ingredients and blend well, set aside.
Brownies
2 cups sugar 1-1/4 cup flour 1/4 teaspoon salt
6 tablespoons cocoa
4 eggs,
West Virginia Blackberry Cake
2 c. sugar
1 c. butter
4 eggs
3 c. flour
1 tsp. cloves
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. baking soda
1 tsp. baking powder
1 c. buttermilk
1-1/2 c. fresh or frozen drained blackberries or black raspberries
ICING:
1 c. butter
1 box (1 lb.)
Crock Pot Streusel Pound Cake
1 pkg. pound cake mix (16 oz.) size
1/4 c. packed brown sugar
1 tbsp. flour
1/4 c. finely chopped nuts
1 tsp. cinnamon
Mix cake mix according to package directions. Pour batter into well greased
and floured 2 pound coffee tin. Combine sugar, flour,
Gingered Maple Cupcakes
1/2 cup butter, softened
1/2 cup packed brown sugar
2 eggs
1-1/4 cups maple syrup
2 teaspoons Spice Islands®, All Natural, No Corn Syrup Added, Pure Vanilla
Extract
2-1/2 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon ground ginger
1/2 teaspoon
Lemon Sparkle Cupcakes
2/3 cup shortening
1 cup sugar
3 eggs
1-2/3 cups all-purpose flour
2-1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup milk
1 tablespoon grated lemon peel
TOPPING:
1/4 cup sugar
1 tablespoon grated lemon peel
1/8 teaspoon ground nutmeg
In a large mixing
Maple Pecan Cake
1 pkg. yellow cake mix
3/4 cup water
1/2 cup pure maple syrup
3/4 cup chopped pecans
1/3 cup butter, softened
2 eggs
Heat oven to 325. Grease and flour a 10 or 12 cup Bundt pan. In large
mixing bowl, mix all cake ingredients. Mix on medium speed 2 minutes.
Spoon into
Celebration Cake
Ingredients
* 2 cups all-purpose flour
* 2 cups granulated sugar
* 1 teaspoon baking powder
* 1 teaspoon baking soda
* 1-1/2 teaspoons apple pie spice
* 1/4 teaspoon salt
* 2 cups coarsely shredded carrot
* 1 cup coarsely shredded apple
Chipotle Apple Pecan Cake
Ingredients
* 3 cups all-purpose flour
* 2 tsp. ground cinnamon
* 1- 1/2 tsp. ground nutmeg
* 1 tsp. baking soda
* 1 tsp. ground chipotle pepper
* 3/4 tsp. ground ginger
* 1/2 tsp. ground white pepper
* 1/4 tsp. salt
* 1/8
Cookies and Cream Cake
18 oz. white cake mix
20 Oreo cookies
8 oz. cream cheese
2/3 cup sugar
8 oz. Cool Whip
Mix cake mix according to directions on box. Crumble 14 Oreo cookies
and add to cake mix. Pour into prepared 13x9 pan or two round cake
pans. Bake as directed on cake mix box
Pumpkin-Cherry Upside-Down Cake
Ingredients
* 1 10-ounce jar cherry preserves
* 1 cup dried cranberries
* 1/3 cup butter
* 2 cups all-purpose flour
* 1-1/2 teaspoons baking powder
* 1-1/2 teaspoons pumpkin pie spice
* 1/2 teaspoon baking soda
* 1/4 cup
Pumpkin-Patch Brownies
Yield: 16 brownies
2 ounces unsweetened chocolate, chopped
1/2 cup canned pure pumpkin puree
2 eggs
1 cup granulated sugar
1/2 cup light brown sugar
2 teaspoons vanilla extract
1/4 teaspoon salt
1/2 cup unsweetened cocoa powder
1/2 cup flour
Preheat
West Virginia Blackberry Cake
2 c. sugar
1 c. butter
4 eggs
3 c. flour
1 tsp. cloves
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. baking soda
1 tsp. baking powder
1 c. buttermilk
1-1/2 c. fresh or frozen drained blackberries or black raspberries
ICING:
1 c. butter
1 box (1 lb.)
This is from the Food Network website...
~
Pumpkin Gooey Butter Cakes
Recipe courtesy Paula Deen
Show: Paula's Home CookingEpisode: Southern Thanksgiving
Cook Time: 50 min
* Level: Easy
* Yield: 6 to 8 servings
Ingredients
Cake:
* 1 (18 1/4-ounce) package yellow cake
Pumpkin Pie Bars by EAGLE BRAND®
1 1/2 cups Pillsbury
BEST® All Purpose Flour1 cup finely chopped
nuts1/2 cup sugar1/2 cup firmly packed
brown sugar2 teaspoons ground
cinnamon, divided3/4 cup butter or
margarine1 (15 ounce) can pumpkin1 (14 ounce) can EAGLE
Night Before Christmas Coffee Cake
Ingredients
1/2 cup sugar
1/4 cup butter
2 beaten eggs
1/2 cup warm milk
1 pkg yeast (2 teaspoons bulk yeast) dissolved in 3 tablespoons warm water
3 cups flour
1 teaspoon salt
1/2 teaspoon vanilla
Topping:
2/3 cup sugar
1 tablespoon cinnamon
4
Cranberry Muffins
Makes 12 servings
Ingredients:
1/2 cup margarine
1 cup sugar
1 egg
2 egg whites
1/2 teaspoon almond extract (if desired)
2 cups flour
3 teaspoons baking powder
1 cup nonfat plain yogurt
1 cup leftover cranberry sauce
1/2 cup sliced almonds (if desired)
1
Cherry Cheese Cupcakes
* 3 packages (8 ounces each) cream cheese, softened
* 1-1/2 cups sugar, divided
* 1-1/2 teaspoons vanilla extract, divided
* 5 eggs
* 1 cup (8 ounces) sour cream
* 1-1/2 cups cherry pie filling
* Mint leaves
In a mixing bowl, combine
Apricot Surprise
2 cans apricot pie filling
2 cups flour
2 cups shredded coconut
1 cup brown sugar
1/3 tsp. Baking powder
1 cup melted butter
1 1/2 crushed soda crackers
Mix flour, crackers, coconut, sugar and baking powder. Add melted
Butter and mix together. Put 2/3 of the
* Exported from MasterCook *
COOKIES AND CREAM CAKE
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories:
Amount Measure Ingredient -- Preparation Method
1
Easy Cranberry Apple Cake
Ina Garten
Serves 6-8
Ingredients
12 ounces fresh cranberries, rinsed and picked over for stems
1 Granny Smith apple, peeled, cored, and diced
½ cup light brown sugar, lightly packed
1 tablespoon grated orange zest (2 oranges)
¼ cup freshly squeezed
2 cups all-purpose flour
1 cup packed brown sugar
1/2 cup quick-cooking oats
3/4 cup butter, melted
FILLING:
2/3 cup sugar
3 tablespoons cornstarch
1-1/4 cups cold water
3 cups diced peeled tart apples
1 teaspoon Vanilla Extract
In a large bowl, combine the flour, brown sugar,
This is from the MyRecipes.com website...
~
Apple Kuchen
Yield: 15 servings (serving size: 1 square)
Ingredients
* 3 Fuji apples, peeled, cored, and sliced
* 2 tablespoons fresh lemon juice
* 1 cup sugar, divided
* 1/2 teaspoon ground cinnamon
* 1/2
Caramel Smore Cups
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Golden Bacardi Rum Cake
Ingredients
1 cup chopped pecans or walnuts
1 (18.5 ounce) box yellow cake mix with pudding in it
3 eggs
1/2 cup cold water
1/3 cup vegetable oil
1/2 cup Bacardi Dark Rum
1/4 pound butter
1/4 cup water
1 cup granulated sugar
1/2 cup Bacardi Dark Rum
Directions
CRANBERRY AND WHITE FUDGE TRIFLE
2 cups (500 ml) cranberry sauce
3/4 cup (175 ml) sugar
1/2 tsp. (2 ml) vanilla
1 cup (250 ml) white chocolate fudge
2 cups (500 ml) heavy whipping cream
1/4 cup (50 ml) powdered sugar
2 cups (500 ml) dark chocolate chips
12 croissants
1 cup (250 ml) chopped
Apple Spice Cake with Cream Cheese Frosting
Yield: 8 Servings
Cake:
1 1/2 cups all-purpose flour
1 1/2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon baking soda
3/4 teaspoon salt
3 large apples, peeled and coarsely grated (3 cups)
1 1/2 cups sugar
2 large eggs,
Dump Cake
1 large can crushed pineapple
1 can cherry pie filling
1 box yellow cake mix, either butter or pineapple-flavored (if they have
it!)
1 cup chopped pecans
1 stick of butter, sliced into pats
Grease a baking dish 9x13-inch Pour pineapple into bottom (with juice)
spread
Apple-Ginger Cake
CAKE
2 3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
3 eggs
2 cups sugar
1 cup canola oil
2 teaspoons vanilla extract
1 cup sour cream
1 1/2 cups grated peeled
Lemon Ice Box Pie
3 eggs, separated
1 1/4 cups graham cracker crumbs
1/4 teaspoon cream of tartar
1 can sweetened condensed milk
1/2 cup lemon juice (juice of 3 lemons or so)
1 tablespoon lemon zest optional
9 tablespoons sugar
1/3 cup margarine
Preheat oven to 350° . Melt
WHITE MAYONNAISE CAKE
1 1/2 c. Sugar
2 c. Flour
2 tsp. Soda
1/2 tsp. Salt
1 c. Boiling water
1 c. Mayonnaise
1 tsp. Vanilla
Sift sugar, flour, soda, and salt twice. Mix in remaining ingredients. Pour
into greased 13 x 9 inch pan. Bake 35 minutes at 325 degrees. While baking
This is from the Recipe.com website...
~
Key Lime Pie
From: Keebler® Ready Crust
Servings: 8
Prep: 10 mins
Total: 5 hrs 10 mins
Ingredients
2 eggs
1 egg yolk
1 can (14 oz.) sweetened condensed milk
1/2 cup fresh or bottled key lime juice or 1/2 cup lime juice
2
Ice-Cream Pumpkin Pie
Ingredients
* 18graham cracker boards
* 1/2 cup (1 stick) unsalted butter, melted
* 2 tablespoons cinnamon sugar
* 1pint chocolate chip ice cream, softened
* 1pint vanilla ice cream, softened
* 1 cup solid pack pumpkin
* Chocolate curls
hugs
Melanie
PECAN PIE CAKE
Combine:
1 box yellow cake mix
1 egg
1/4 cup oil
Mix well. Press into a 13x9x2 inch pan (pressing well).
Bake at 325°F for 20 minutes.
In another bowl, mix:
1 cup dark Karo Syrup
1 cup sugar
2 cups chopped pecans
4 eggs
1 tsp. Vanilla
1/4 cup melted
liqueur if desired.
In medium bowl, combine vanilla wafer
crumbs, ground almonds, the 1/2 cup
powdered sugar, and cinnamon.
Blend in chocolate, pumpkin, and coffee
liqueur.
Form into 1-inch balls.
Chill.
Dust with remaining powdered sugar
just before serving.
Hugs
Melanie
the
sugar, flour, softened butter,
and cinnamon with a fork or
pastry blender.
(Mixture will be crumbly.)
Sprinkle evenly over batter.
Bake at 350° F for 40-45
minutes, until center springs
back when touched lightly.
Hugs
Melanie
Yahoo! Groups
and slice into rounds.
Bake on foil-lined, ungreased cookie
sheets for about 8 minutes.
Makes about 5 dozen, 2-inch cookies.
Hugs
Melanie
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cookies on top and sprinkle with pecans. Bake, uncovered, 10 min.
More or until fruit is tender and mixture is bubbly.
Serve warm or at room temp with (Vanilla ice cream),
if desired.
MAKES 6 SERVINGS OF APPLE RASPBERRY CRISP...
Hugs
Melanie
Yahoo! Groups
PUMPKIN VANILLA FLAN
1 cup pumpkin pie mix
2.7 oz box flan with caramel sauce mix
1 cup French vanilla coffee creamer
Place 4 custard cups or ramekins on a tray.
Follow directions on flan box, substituting
1 cup pumpkin pie mix and 1 cup vanilla
creamer for the 2 cups milk.
crockpot rocky road chocolate cake
1 chocolate cake mix
1 small package instant chocolate
pudding mix
3 eggs
1C sour cream
1/3 C melted oleo
1 t vanilla
3 1/4 C milk
1 small package cook chocolate pudding
1 1/2 C mini marshamllows
1 C choc chips
mix cake mix w/the next 5
CARAMELIZED APPLE CAKE
TOPPING:
1/4 cup apple cider or juice
4 medium Fuji apples, peeled, cored, each cut into 8 wedges
1 tbs each lemon juice and light butter
1/2 cup sugar (Splenda)
CAKE:
1 tsp baking powder
1/2 tsp each baking soda and apple pie spice
1 1/4 cups flour
2/3 cup
LEMON CREAM CAKE
Makes 1 cake = approx 15 pieces
Cake layers:
3 eggs
2/3 cup sugar
1/3 cup flour
1/3 cup potato starch or cornstarch (like Maizena)
Filling and decoration
(lemon curd creme):
1 1/4 cups cream
good 1 1/4 cups lemon curd
1 1/4 cups fresh or frozen berries
+ sugar
EASY PUMPKIN SWIRL/ROLL
3/4 c. flour
3 eggs
1 tsp. pumpkin pie spice
1/2 tsp. nutmeg
2 tsp. cinnamon
1 tsp. baking powder
1/2 tsp. salt
1 c. sugar
1 c. chopped nuts
2/3 c. canned pumpkin (I use 1 c. pumpkin)
Grease 15 x 10 x 1 inch jelly roll pan, line with wax paper.
Banana Blueberry Muffins
2 cups whole wheat flour
1/3 cup brown sugar
1/2 teaspoon ground cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1 1/2 cups mashed bananas
4 egg whites
1 teaspoon vanilla extract
1 cup fresh blueberries
Directions
Preheat oven to 350 degrees F
Apple Coffee Cake
CAKE:
3 c. flour
1 c. sugar
4 tsp. baking powder
1 tsp. salt
1-1/3 c. milk
2 tsp. vanilla
2/3 c. melted butter
3 eggs
TOPPING:
1/2 tsp. cinnamon
1 tbsp. sugar
1/2 c. chopped nuts
FILLING:
8 oz. pkg. cream cheese, softened
2 c. chopped pared apples
1/2 c. sugar
1
MM Oat Bars
Ingredients
* 1/2 cup butter, softened
* 1 cup packed brown sugar
* 1 egg
* 1 teaspoon vanilla extract
* 1-1/4 cups all-purpose flour
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 2 cups quick-cooking oats
* 1 package (14 ounces) caramels
* 3 tablespoons
paper; let stand until firm.
Dampen hands with cold water; pat
candy until about 3/4 inch thick.
Spread peanut butter over candy.
Roll as for jelly roll; cut
in slices.
Hugs
Melanie
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smooth.
Cool drizzle until thick
but still soft and pourable.
Pour over brownie base, allowing
some to drip down and cover the
sides. S
pread drizzle with metal spatula,
covering top and sides.
Let brownies firm up in the
refrigerator.
Cut into bars.
Hugs
Melanie
.
Hugs
Melanie
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in the apple cider.
Drizzle this glaze over
the cupcakes.
Hugs
Melanie
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.
Hugs
Melanie
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frosting.
Attach licorice candies to sides
of head for bolts.
Pipe frosting onto faces for mouths
and stitches as desired.
Yield: Varied.
Hugs
Melanie
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batter.
Bake at 350° for 15-20 minutes or
until a toothpick inserted near the
center comes out clean.
Cool for 10 minutes before removing
from pans to wire racks to cool
completely. Frost with vanilla
frosting; decorate with fruit
snacks.
Yield: 2 dozen.
Hugs
Melanie
.
Hugs
Melanie
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Hugs
Melanie
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Yahoo! Groups Links
* To visit your group on the web, go to:
http://groups.yahoo.com/group/CAKE-RECIPE/
* Your email settings:
Individual Email | Traditional
* To change settings
15x10x1-inch pan
Bake at 350 degrees for 20-25 minutes. Cool in pan 10 minutes; remove
from pan, and cool completely. Slice crosswise into 3 equal portions.
Spread frosting between layers and on top and sides of cooled cake.
Hugs
Melanie
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