If I could eat it I would but due my kidney issues, I can't
But I have ried it in the pas with cereals, coffee.. it is good with no after
taste
Good luck
sugar
“How lucky I am to have something that makes saying goodbye so hard.”
- - Winnie the Pooh
,
I appreciate your friendship/support at:
No, never have done. How interesting. Need to maybe give that a try!
Karen
At 06:43 PM 8/21/2020, you wrote:
Hey sis, Have you tried munk fruit? It's the
same packaging and made of the munk fruit. It's
good. Monk Fruit Sweetener: Good or Bad? -
Healthlinewww.healthline.com ⺠nutrition âº
Thanks. I will look at Sprouts since they are on Instacart. I have never done
Whole Foods or Amazon Fresh. I guess I wasn't sure where to look in the app.
This sounds really good and it also sounds like you could adjust the vegetables
to whatever you have.
-Original Message-
From:
Hey sis,
Have you tried munk fruit?
It's the same packaging and made of the munk fruit.
It's good.
Monk Fruit Sweetener: Good or Bad? -
Healthlinewww.healthline.com › nutrition › monk-fruit-sweetener
Monk fruit sweetener is made from extract derived from dried fruit. The extract
is 150-250
If you are familiar with natural stores such as,
www.Wwholefoods.com
or at the localstore.
Sproutts
www.sproutts.com
it's where I find mine
tyou may eant to try Trader's Joes
Sugar
“How lucky I am to have something that makes saying goodbye so hard.”
- - Winnie the Pooh
,
I appreciate your
Hi everyone,
My youngest adult child is visually impaired and found a set of
stainless steel measuring cups and measuring spoons on Amazon that
have different colors on each cup and spoon corresponding to the cup
or spoon size. She says one only needs to memorize the color, say blue
for the 1 cup
Sugar:
Have you made this? Where do you get the fermented black beans? I have had
them in restaurants but have not seen them anywhere.
Thanks.
-Original Message-
From: Cookinginthedark On Behalf Of
Sugar Lopez via Cookinginthedark
Sent: Friday, August 21, 2020 3:28 PM
To: CND List
Elephants, too? Really??? Wow!!!
Karen
At 05:27 PM 8/21/2020, you wrote:
Squirrels, rats, mice, elephants (giant mice), and rabbits are all
rodents.
On Fri, 21 Aug 2020, Immigrant via Cookinginthedark wrote:
> Date: Fri, 21 Aug 2020 17:55:15
> From: Immigrant via Cookinginthedark
> To:
I just can't stand Truvia or Stevia, either one.
Frustrating, because I like sweets. *sigh*
Karen
At 04:02 PM 8/21/2020, you wrote:
I am sorry tohear that. Maybe you would like
stevia? -Original Message- From:
Cookinginthedark
[mailto:cookinginthedark-boun...@acbradio.org]
On
Pheasant is wild chicken. Same bird but different from tame chicken.
On Fri, 21 Aug 2020, Karen Delzer via Cookinginthedark wrote:
> Date: Fri, 21 Aug 2020 15:43:22
> From: Karen Delzer via Cookinginthedark
> To: cookinginthedark@acbradio.org
> Cc: Karen Delzer
> Subject: Re: [CnD] Eating
Squirrels, rats, mice, elephants (giant mice), and rabbits are all
rodents.
On Fri, 21 Aug 2020, Immigrant via Cookinginthedark wrote:
> Date: Fri, 21 Aug 2020 17:55:15
> From: Immigrant via Cookinginthedark
> To: cookinginthedark@acbradio.org
> Cc: Immigrant
> Subject: Re: [CnD] Eating rabbit
If memory serves, we have Dunkin what used to be called dunkin donuts as
a result of Duncan Hines work.
On Fri, 21 Aug 2020, Karen Delzer via Cookinginthedark wrote:
> Date: Fri, 21 Aug 2020 17:09:09
> From: Karen Delzer via Cookinginthedark
> To: cookinginthedark@acbradio.org
> Cc: Karen
Duncan Hines before it became a brand was an actual chef. Same thing
with Chef Boy ardee and his last name I probably didn't spell correctly
and he had the spelling of his original name changed before it became a
brand. We can probably file all of this under cooking trivia. Maybe a
new category
Rabbit and squirrel, is just like eating chicken.
Don't get wild rabbit though.
Ron who started all of this trouble. SMILES.
-Original Message-
From: Linda S. via Cookinginthedark
Sent: Friday, August 21, 2020 17:26
To: cookinginthedark@acbradio.org
Cc: Linda S.
Subject: Re: [CnD]
If you can find it, please ship me the contact info for rabbit meat for
northwest Pennsylvania.
Ron
In the good old days of Morse code Shorthand, 73's AKA Best Regards and or
Best Whishes,From
Ron Kolesar
Volunteer Certified Licensed Emergency Communications Station
And
Volunteer Certified
No.
I can not find it anywhere.
But I have a URL address for a store that's down in Pittsburgh that I need
to try.
Ron who misses rabbet, rabbet liver and or beef liver and squirrel meats.
But I can get all the fish and or seafood I can eat. SMILES.
-Original Message-
From: Immigrant
Yup, I’m the same way because if I allowed myself to dwell on the cute little,
or sometimes not so CUTE, ANIMALS I’D NEVER BE ABLE TO ENJOY WHAT WAS ON MY
PLATE.
Sent from Mail for Windows 10
From: Immigrant via Cookinginthedark
Sent: Friday, August 21, 2020 2:55 PM
To:
I haven’t looked for rabbit for years, but used to buy it fairly often in the
freezer section of my local grocery store. I WONDER IF IT’S STILL AVAILABLE.
Sent from Mail for Windows 10
From: Linda S. via Cookinginthedark
Sent: Friday, August 21, 2020 2:27 PM
To: cookinginthedark@acbradio.org
Cool!
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf
Of Sugar Lopez via Cookinginthedark
Sent: Friday, August 21, 2020 11:38 AM
To: cookinginthedark@acbradio.org
Cc: Sugar Lopez
Subject: Re: [CnD] Thanks for recipe and information
I am sorry tohear that.
Maybe you would like stevia?
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf
Of Karen Delzer via Cookinginthedark
Sent: Friday, August 21, 2020 11:57 AM
To: cookinginthedark@acbradio.org
Cc: Karen Delzer
That's the main reason for eating meat, or any food for that matter - it
tastes good. When I eat rabbit, it is no longer a fuzzy creature, it turned
into tasty meat.
-Original Message-
From: Cookinginthedark On Behalf Of
Linda S. via Cookinginthedark
Sent: Friday, August 21, 2020 5:26 PM
For some reasons, when people are talking about eating rabbit, they refer to
wild rabbit, otherwise known as hare. And then we get conversations like
this one, where eating rabbit is somehow associated with eating squirrel, in
other words, extreme. While hare is game, rabbit is a domestic animal,
I have the fuzzy little wild rabbits in my back yard, and duckies in the
lake that's about three blocks from here.
My husband did buy rabbit at the store and brought it home to cook for
himself.I just couldn't wrap my little blind mind around eating a sweet
fuzzy creature like a rabbit.
I'm
Oh! Duh! *palm hitting forehead* Thanks much!!!
Karen
At 01:47 PM 8/21/2020, you wrote:
D H stands for Duncan Hines
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Karen Delzer via Cookinginthedark
Sent: Friday, August 21, 2020
You mean, you cannot find it in stores?
-Original Message-
From: Cookinginthedark On Behalf Of
Ron Kolesar via Cookinginthedark
Sent: Friday, August 21, 2020 8:03 AM
To: cookinginthedark@acbradio.org
Cc: Ron Kolesar
Subject: Re: [CnD] Eating rabbit
Ok now, who has the rabbit? SMILES.
I
D H stands for Duncan Hines
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Karen Delzer via Cookinginthedark
Sent: Friday, August 21, 2020 12:55 PM
To: cookinginthedark@acbradio.org
Cc: Karen Delzer
Subject: Re: [CnD] DH FROSTING IN
Tofu Garlic Stir-Fry
Tofu Garlic Stir-Fry made with firm tofu, vegetables, fermented black beans,
and a savory sauce ready in under 20 minutes!
Course Dinner
Cuisine Asian
Keyword tofu stir fry
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories
Ugh. Everyone was talking about how wonderful pheasant was in North
Dakota, so we tried it. Yuck and double yuck.Neither of us liked it.
Karen
At 12:42 PM 8/21/2020, you wrote:
My father was a hunter when I was growing up, so we had rabit, squirrel,
quale, and pheasant. I probably would not
My father was a hunter when I was growing up, so we had rabit, squirrel,
quale, and pheasant. I probably would not eat any of that now.
-Original Message-
From: Cookinginthedark On Behalf Of
Immigrant via Cookinginthedark
Sent: Friday, August 21, 2020 12:40 AM
To:
I agree that if I absolutely had to pick only one set of measuring cups, I
would go for the stainless steel ones with the lines inside. This is
because of the lines and because of being able to put them right in hot
liquids. I have been known to use them as ladles as well.
But I use both the
We all loved that Cooking without Looking. Cooking styles and nutrition
recommendations have changed a bit since then. But those of us of a certain
age still owe a lot to Esther Knudson Tipps. I am grateful that I was in her
class for a couple of years.
-Original Message-
From:
I'm strange, the gummyer the better! Easier to eat that way and if the
rice has good flavors in it it holds onto them better being gummy. Our
cook made us fake rice that was made from zuccini and it was tastey and
gummy.
Then again, I've been strange from the beginning since I like my oatmeal
Oh no, I'm definitely not a great cook. But I started out living with a bunch
of old hippie roommates. And I was broke.
-Original Message-
From: Cookinginthedark On Behalf Of
Linda S. via Cookinginthedark
Sent: Thursday, August 20, 2020 5:12 PM
To: cookinginthedark@acbradio.org
Cc:
The thing about brown rice is that if you fry or sautee it before putting in
the water, it stays chewy but doesn't get that gummy texture that so many
people don't like. The oil keeps the grains apart.
If I remember right, I used coconut oil, but you can use whatever you like,
depending on
I love the way you did the word nasty.
JAWS made it sound like a rattle snake.
It was a classic.
But if you have wild rabbit, it can be a little on the gammy/stringy side.
Everyone that I've grown up with always recommend tame rabbit for a good
delicious meal.
I've never ever had wild rabbit
Hey Anna, try bar ba q rabbit. SMILES.
Also, you might like squirrel as well?
since my Uncle passed away, I can not find rabbit nor some squirrel meat.
There's suppose to be a place down in Pittsburgh Pennsylvania, which is
about two to three hours south from me on I 79.
If I can find the URL
I so wish I could stand the stuff, but, to me, and to mine, it is just nasty!
Karen
At 09:42 AM 8/21/2020, you wrote:
Yes, agree. I always use stevia You are welcome
âHow lucky I am to have something that makes
saying goodbye so hard.â - - Winnie the Pooh
ð, ð I appreciate your
Now, this is so wild that I'll just have to try
it. How interesting! What does the DH stand for?
Karen
At 09:37 AM 8/21/2020, you wrote:
DH FROSTING IN THE CAKE
Preheat the oven to 350 degrees.
Four eggs
¾ cup cooking oil
1 cup milk
One, two-layer Duncan Hines cake mix, (or your
Wendy
Let me add that the sweetness will be according to your personal taste.
So when substituting regular sugar with a sugar sub or replacement, I would use
a little first, then add if you feel you need more.
Sorry if I didn't explain in the first post... I was on the phone.. no excuse..
But
I was a camp counselor in my youth, and another counselor was
barbecuing one of those. It smelled absolutely ghastly, so I was sooo
relieved when it was accidentally burned and none of us was forced to
eat the thing. Nas's's's's's's's's's's's's's's's's's'sty!
Karen
At 10:52 PM 8/20/2020, you
I don't have it but I love rabbit!
Lois
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Ron Kolesar via Cookinginthedark
Sent: Friday, August 21, 2020 7:03 AM
To: cookinginthedark@acbradio.org
Cc: Ron Kolesar
Subject: Re: [CnD]
Yes, agree. I always use stevia
You are welcome
“How lucky I am to have something that makes saying goodbye so hard.”
- - Winnie the Pooh
,
I appreciate your friendship/support at:
https://www.gofundme.com/sugars-transplant-journey
-Sugar
-Original Message-
From: Cookinginthedark On
1 packet of stevia would equal to 1 teaspoon of regular Sugar
HTH
sugar
“How lucky I am to have something that makes saying goodbye so hard.”
- - Winnie the Pooh
,
I appreciate your friendship/support at:
https://www.gofundme.com/sugars-transplant-journey
-Sugar
-Original Message-
If wanting to use regular sugar, how much equals 1 packet Equal sugar
substitute? Thanks.
Wendy
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf
Of Sugar Lopez via Cookinginthedark
Sent: Friday, August 21, 2020 10:38 AM
To: CND List
Cc:
DH FROSTING IN THE CAKE
Preheat the oven to 350 degrees.
Four eggs
¾ cup cooking oil
1 cup milk
One, two-layer Duncan Hines cake mix, (or your personal choice)
One container frosting, (or your personal choice)
Break the eggs into a mixing bowl and beat well. Add the oil and milk and
Thanks for the recipe.
Myself I would use stevia or truvia much healthier and natural.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf
Of Sugar Lopez via Cookinginthedark
Sent: Friday, August 21, 2020 10:38 AM
To: CND List
Cc: Sugar
If I could only have one set, it'd be the stainless steel ones with
the lines inside. Both types work well, but the stainless steel cups
have the advantage of being able to be dipped into a hot pot to get
exact amounts of liquid out.
JMO,
Dani
On 8/20/20, Ron Kolesar via Cookinginthedark
wrote:
Spicy Thai Chicken-Diabetic
From Diabetic Gourmet Magazine /
https://diabeticgourmet.com
Recipe Yield: 2 (4 oz. each) Servings
Ingredients
1 small red bell pepper, chopped
2 tbsp white vinegar
1/4 tsp crushed red pepper flakes
1 packet Equal sugar substitute (or similar
I tried it many years ago. It was in a stew. I liked it.
Anna
-Original Message-
From: Immigrant via Cookinginthedark
Sent: Thursday, August 20, 2020 10:40 PM
To: cookinginthedark@acbradio.org
Cc: Immigrant
Subject: [CnD] Eating rabbit
I had tried rabbit once, and I liked it.
Ok now, who has the rabbit? SMILES.
I love rabbit, and I've hunted high and low, and can not find it.
Ron
-Original Message-
From: Immigrant via Cookinginthedark
Sent: Friday, August 21, 2020 00:40
To: cookinginthedark@acbradio.org
Cc: Immigrant
Subject: [CnD] Eating rabbit
I had
All reptiles and birds are related so will either taste like chicken or
some variant of chicken. Ostrich from my experience is on the gaimy end
but then an ostrich egg when laid weighs 25 pounds and fully grown
they're big birds.
On Thu, 20 Aug 2020, Linda S. via Cookinginthedark wrote:
> Date:
51 matches
Mail list logo
