n the Dark'
Cc: Jennifer Thompson
Subject: Re: [CnD] Question about pancake maker?
Oh wow thanks so much I want one of these where did you buy it?
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Johna Gravitt via Cookingintheda
;
Cc: Jennifer Thompson
Subject: Re: [CnD] Question about pancake maker?
Oh wow thanks so much I want one of these where did you buy it?
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf
Of Johna Gravitt via Cookinginthedark
Sent: Monday, Dece
Subject: Re: [CnD] Question about pancake maker?
Yes, it's the brand name. It's a counter top appliance. You do not have to
flip it. You pour the batter onto the bottom plate and close the lid and it
cooks both sides.
-Original Message-
From: Cookinginthedark On Behalf O
nt: Monday, December 28, 2020 9:11 AM
To: 'Cooking in the Dark'
Cc: Jennifer Thompson
Subject: Re: [CnD] Question about pancake maker?
Is this the brand name? I want to make sure I understand you can make a pan
cake and will it cook both sides so you don't need to flip it? Thanks.
Is this the brand name? I want to make sure I understand you can make a pan
cake and will it cook both sides so you don't need to flip it? Thanks.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Johna Gravitt via Cookinginthedark
S
Hi all,
I and my wife are a big fan of induction hobs. We have one in our current
apartment, and we want to get another one for our next house.
However, the ones at our new house and our current apartment are both touch
screen. We have used a tactile marker to put bumps around the buttons, but
the
I think most recipes call for a stick of butter and an hour baking time.
Hope that helps,
Becky Manners
From: Cookinginthedark
Date: Sunday, November 15, 2020 at 6:14 AM
To: cookinginthedark
Cc: Dani Pagador
Subject: [CnD] Question About The Dump Cake Concept
Hi, Everyone.
My Mom and I took
Hi, Everyone.
My Mom and I took advantage of the sale they have this week and
stocked up on cake mixes, flour, and sugar. I bought two cans of apple
pie filling and have a craving for dump cake, something easy and
sweet. I don't have a recipe--it's been years since I made it, so was
wondering about
No apple pie … at least not yet. I prepped and cooked the apple pie
filling (used Granny Smith and Honeycrisp), but the apples cooked down
too much. It looks like pie filling will become applesauce, maybe to
be mixed in to a cake. Hopefully it won't be too sweet--I put in 3/4
cup sugar, 1/2 tsp cin
The butter and cream cheese seem liquid enough, I
think. I'd give it a go and maybe you'll be in
for a nice surprise. I'm going to do this one of these days soon.
Karen
At 05:44 PM 10/14/2020, you wrote:
Leave both the butter and the cream cheese out
on the counter to soften for about 15 min
Leave both the butter and the cream cheese out on the counter to soften for
about 15 minutes before making the crust. No further liquid required! Enjoy!
Penny
Sent from my iPhone
> On Oct 14, 2020, at 6:05 PM, Dani Pagador via Cookinginthedark
> wrote:
>
> Hi, Everyone.
> A few months back
Hi, Everyone.
A few months back someone asked about pat-in-pan pie crusts, and Penny
R. submitted the following recipe for an easy-to-work-with pie dough.
"In bowl of electric mixer, combine 2 cups all-purpose flour, 1 tsp.
Salt, 1-to 2
Tbsp. Sugar (optional), 1 cup unsalted butter, softened, and
: [CnD] Question About Sprouting Broccoli Microgreens
Thanks both of you, for the encouragement. I wanted something for later in
the week and thought I should try the broccoli sprouts to see how they
taste.
Do you have any recommendations for good dressings? What other things do you
like to mix
urn them.
Love those broccoli sprouts.
-Original Message-
From: Cookinginthedark On Behalf Of
Linda S. via Cookinginthedark
Sent: Saturday, September 5, 2020 9:10 PM
To: cookinginthedark@acbradio.org
Cc: Linda S.
Subject: Re: [CnD] Question About Sprouting Broccoli Microgreens
Ah that&
inginthedark
> Sent: Saturday, September 5, 2020 9:10 PM
> To: cookinginthedark@acbradio.org
> Cc: Linda S.
> Subject: Re: [CnD] Question About Sprouting Broccoli Microgreens
>
> Ah that's nice. Good luck. We had some really strong broccoli sprouts from
> our our indoor ga
to stay out of direct sunlight, which could burn them.
Love those broccoli sprouts.
-Original Message-
From: Cookinginthedark On Behalf Of
Linda S. via Cookinginthedark
Sent: Saturday, September 5, 2020 9:10 PM
To: cookinginthedark@acbradio.org
Cc: Linda S.
Subject: Re: [CnD] Question
Ah that's nice. Good luck. We had some really strong broccoli sprouts
from our our indoor garden. We don't have that any more. He's grown them
before that though, we've never grown mung bean, but we sure love to eat
them.
He loves Asian food, and I love Mexican ... well I love any kind of food
All right. I'll go redrain the seeds and put the jar on its side, then
rinse again later tonight. Tell your husband thanks for me.
More Later,
Dani
On 9/5/20, Linda S. via Cookinginthedark wrote:
> My husband says yes, and he's pretty smart about things like this. He
> says to get it out of the
My husband says yes, and he's pretty smart about things like this. He
says to get it out of the water and go to the next step. He says that
you don't necessarily know that the process happened, trust it, move on
to the next step he says. Don't kill the messenger! (smile)
On 9/5/2020 6:54 PM, D
Hi, Guys.
I put 2 tablespoons of broccoli microgreens and a cup of water in a
mason jar and let it sit overnight. I drained it, but the seeds don't
seem to have taken on any of the water to bulk them up. I added more
water and put the sprouting lid back on, and they're sitting in my
pantry cupboard
ookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Jennifer Thompson via Cookinginthedark
Sent: Thursday, August 20, 2020 9:46 AM
To: cookinginthedark@acbradio.org
Cc: Jennifer Thompson
Subject: [CnD] Question about ring door bell. Chime transmitter
Tuesday, August 18, 2020 1:58
Tuesday, August 18, 2020 1:58 PM
To: Jennifer Thompson
Subject: Re: Question about ring door bell. Chime transmitter
Jennifer,
The transmitter I think you have is called the Chime. You may have the Chime
or the Chime Pro. It plugs into the wall and looks like what you are
describing as yo
t: Monday, August 10, 2020 7:59 AM
>>To: cookinginthedark@acbradio.org
>>Cc: Lisa Belville
>>Subject: [CnD] Question About Types Of Mustard
>>
>>Hi, all.
>>
>>
>>I'm making a dill vinaigrette that calls for dry mustard.
>>
>>
>>I
: Monday, August 10, 2020 7:59 AM
To: cookinginthedark@acbradio.org
Cc: Lisa Belville
Subject: [CnD] Question About Types Of Mustard
Hi, all.
I'm making a dill vinaigrette that calls for dry mustard.
I've heard of ground mustard, and I have Dijon mustard. The one dry
mustard I've fo
TIA means thanks in advance.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Dena Polston via Cookinginthedark
Sent: Friday, August 14, 2020 1:25 AM
To: cookinginthedark@acbradio.org
Cc: Dena Polston
Subject: Re: [CnD] Question About
e via Cookinginthedark
Sent: Monday, August 10, 2020 7:59 AM
To: cookinginthedark@acbradio.org
Cc: Lisa Belville
Subject: [CnD] Question About Types Of Mustard
Hi, all.
I'm making a dill vinaigrette that calls for dry mustard.
I've heard of ground mustard, and I have Dijon mustar
What does TIA stand for?
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf
Of Lisa Belville via Cookinginthedark
Sent: Monday, August 10, 2020 7:59 AM
To: cookinginthedark@acbradio.org
Cc: Lisa Belville
Subject: [CnD] Question About Types
: [CnD] Question About Types Of Mustard
Hi,Marie.
I'm in the same boat most of the time. I wanted to get all of the
ingredients because these are fresh, home grown cucumbers and I didn't
want them to go bad before I had a chance to use them.
I use the Amazon pantry, and most o
As far as I know, Marie, you are correct. Any market has dry mustard
in the spice section.
Karen
At 06:18 AM 8/10/2020, you wrote:
Dry mustard is not the same as Dijon mustard. Dry mustard, the one I got
from Amazon, comes in a square metal container. I cannot remember the
brand off the top
Hi,Marie.
I'm in the same boat most of the time. I wanted to get all of the
ingredients because these are fresh, home grown cucumbers and I didn't
want them to go bad before I had a chance to use them.
I use the Amazon pantry, and most of the time their spices are cheaper
and in smaller
9:04 AM
To: cookinginthedark@acbradio.org
Cc: Marie Rudys
Subject: Re: [CnD] Question About Types Of Mustard
OK, I get it, Lisa. When you don't have sighted help around all the time, I
just went ahead and bought the more expensive item. A 4-ounce tin of dry
mustard will last a long time, after all
OK, I get it, Lisa. When you don't have sighted help around all the time,
I just went ahead and bought the more expensive item. A 4-ounce tin of dry
mustard will last a long time, after all, you don't use more than a
teaspoon or so in a recipe.
$1.45; I will have to ask my new assistant if she c
Colemans is English mustard, really packs a punch! Haven’t seen it in dry form,
so imagine that a little bit would go along way, given how the non-dry form is
:-)
On Aug 10, 2020, at 9:29 AM, Lisa Belville via Cookinginthedark
wrote:
Marie.
Yes, I get that, but the only kind my store carrie
Marie.
Yes, I get that, but the only kind my store carries is by Coleman and
it's about seven bucks for a 4 oz. container.?? The store's brand of
ground mustard is much smaller, but only around $1.25.
I'm guessing that the more expensive dry mustard is a courser grind than
ground mustard.?
Dry mustard is not the same as Dijon mustard. Dry mustard, the one I got
from Amazon, comes in a square metal container. I cannot remember the
brand off the top of my head. Some of my recipes call for dry mustard, and
because a previous home worker did not know what it is, I had to shop for
it o
rg
Cc: Lisa Belville
Subject: [CnD] Question About Types Of Mustard
Hi, all.
I'm making a dill vinaigrette that calls for dry mustard.
I've heard of ground mustard, and I have Dijon mustard. The one dry
mustard I've found at my local grocery store is in a 4 oz. jar. I
thought gr
Lisa Belville via Cookinginthedark
Sent: Monday, August 10, 2020 7:59 AM
To: cookinginthedark@acbradio.org
Cc: Lisa Belville
Subject: [CnD] Question About Types Of Mustard
Hi, all.
I'm making a dill vinaigrette that calls for dry mustard.
I've heard of ground mustard, and I have Dij
Hi, all.
I'm making a dill vinaigrette that calls for dry mustard.
I've heard of ground mustard, and I have Dijon mustard. The one dry
mustard I've found at my local grocery store is in a 4 oz. jar. I
thought ground mustard was the same thing as dry, but apparently not.
Is there a huge
...@acbradio.org] On
Behalf Of Dani Pagador via Cookinginthedark
Sent: Thursday, July 23, 2020 10:54 PM
To: cookinginthedark@acbradio.org
Cc: Dani Pagador
Subject: Re: [CnD] Question about the bread machine.
Hi, Jennifer.
Here's a link to a page with a keto bread recipe. She gives detailed
step-by
23, 2020 12:52 PM
> To: cookinginthedark@acbradio.org
> Cc: Nicole Massey
> Subject: Re: [CnD] Question about the bread machine.
>
> My White-Westinghouse machine is simple for blind folks to use if they mark
> the buttons, but it's almost 30 years old. I would suggest that you talk to
>
nt-journey
-Sugar 😘
-Original Message-
From: Cookinginthedark On Behalf Of
Jennifer Thompson via Cookinginthedark
Sent: Thursday, July 23, 2020 12:31 PM
To: cookinginthedark@acbradio.org
Cc: Jennifer Thompson
Subject: Re: [CnD] Question about DIABETIC RHUBARB JAM
Thanks, I am doing
Sugar Lopez
Subject: Re: [CnD] Question about DIABETIC RHUBARB JAM
Hi Jennifer,
Well first, pineapple is really sweet so you should be careful, as most fruits,
they are loaded with natural sugar so always be careful of how much fruit and
amount you eat.
If you don't want to use pineaple, just
pport at:
https://www.gofundme.com/sugars-transplant-journey
-Sugar 😘
-Original Message-
From: Cookinginthedark On Behalf Of
Jennifer Thompson via Cookinginthedark
Sent: Thursday, July 23, 2020 11:20 AM
To: cookinginthedark@acbradio.org
Cc: Jennifer Thompson
Subject: Re: [CnD]
: Jennifer Thompson
Subject: Re: [CnD] Question about DIABETIC RHUBARB JAM
What can I use in place of pine apple?
Thanks.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Marilyn Pennington via Cookinginthedark
Sent: Thursday, July 23
Thanks.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Nicole Massey via Cookinginthedark
Sent: Thursday, July 23, 2020 12:52 PM
To: cookinginthedark@acbradio.org
Cc: Nicole Massey
Subject: Re: [CnD] Question about the bread machine
What can I use in place of pine apple?
Thanks.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Marilyn Pennington via Cookinginthedark
Sent: Thursday, July 23, 2020 1:08 PM
To: cookinginthedark@acbradio.org
Cc: m51penning...@gmail.com
rg
Cc: Jennifer Thompson
Subject: Re: [CnD] Question about the bread machine.
Thanks what machine is blind friendly?
Again can I make keto bread with the machine?
Thanks.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Nicole Masse
Thanks.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Deborah Armstrong via Cookinginthedark
Sent: Thursday, July 23, 2020 10:19 AM
To: cookinginthedark@acbradio.org
Cc: Deborah Armstrong
Subject: Re: [CnD] Question about the bread
: cookinginthedark@acbradio.org
Cc: Nicole Massey
Subject: Re: [CnD] Question about the bread machine.
The Bread Machine Baker is my favorite bread machine book, with a lot of
recipes that are straightforward -- the instructions are almost always, "Put
ingredients in order in the machine, close lid and turn
0 in transit to Jupiter
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Deborah Armstrong via Cookinginthedark
Sent: Thursday, July 23, 2020 10:19 AM
To: cookinginthedark@acbradio.org
Cc: Deborah Armstrong
Subject: Re: [CnD] Question
The book is in both Braille and Audio
Bread machine baking: perfect every time : 75 foolproof bread and dessert
recipes custom-created for the 12 most popular bread machines
DB36413
And
BR09257
Its problem is that every recipe is repeated twelve times; the book is out of
date since those dozen
I had an Ultimate Breadman bread machine for a while, but I got rid of it
because it is not accessible for a blind person. It was purchased in the
late 1990's during a second unhappy marriage I walked out on in 1997. I
did not want that machine taking up space in my closet, so in 2008, I
donated
Hi I would love the bread machine a couple of questions?
First what is the most accessible machine?
Also I like to make keto bread so I do not know if it is possible to make
keto bread in a bread machine?
Thanks.
___
Cookinginthedark mailing list
C
al Message-
From: Cookinginthedark On Behalf Of
Pamela Fairchild via Cookinginthedark
Sent: Wednesday, July 15, 2020 8:14 PM
To: cookinginthedark@acbradio.org
Cc: pamelafairch...@comcast.net
Subject: Re: [CnD] Question about Making Pikelets
The induction stove top would be the same thing. It
edark
Sent: Wednesday, July 15, 2020 3:10 PM
To: cookinginthedark@acbradio.org
Cc: Samuel Wilkins
Subject: Re: [CnD] Question about Making Pikelets
I think they are also called induction cook tops, I don't know if the term
hob is a UK one, but my guess it is.
On 15/07/2020 19:56, meward1
I guess I will stay with my gas range for now.
-Original Message-
From: Cookinginthedark On Behalf Of
Pamela Fairchild via Cookinginthedark
Sent: Wednesday, July 15, 2020 7:14 PM
To: cookinginthedark@acbradio.org
Cc: pamelafairch...@comcast.net
Subject: Re: [CnD] Question about Making
7;d need to buy some
pans to go with it. I have a few but not enough.
Pamela Fairchild
-Original Message-
From: Cookinginthedark On Behalf Of meward1954--- via Cookinginthedark
Sent: Wednesday, July 15, 2020 2:56 PM
To: cookinginthedark@acbradio.org
Cc: meward1...@gmail.com
Subject: Re:
s via Cookinginthedark
Sent: Wednesday, July 15, 2020 5:55 PM
To: cookinginthedark@acbradio.org
Cc: Samuel Wilkins
Subject: Re: [CnD] Question about Making Pikelets
The induction cook top uses special pots or pans that allow the heat to be
directed onto the pan using magnetism. It is electric, but most of th
.
-Original Message-
From: Cookinginthedark On Behalf Of
Samuel Wilkins via Cookinginthedark
Sent: Wednesday, July 15, 2020 3:10 PM
To: cookinginthedark@acbradio.org
Cc: Samuel Wilkins
Subject: Re: [CnD] Question about Making Pikelets
I think they are also called induction cook tops, I don't kn
Sent: Wednesday, July 15, 2020 3:10 PM
To: cookinginthedark@acbradio.org
Cc: Samuel Wilkins
Subject: Re: [CnD] Question about Making Pikelets
I think they are also called induction cook tops, I don't know if the term
hob is a UK one, but my guess it is.
On 15/07/2020 19:56, meward1954--
: Cookinginthedark On Behalf Of
Samuel Wilkins via Cookinginthedark
Sent: Wednesday, July 15, 2020 3:10 PM
To: cookinginthedark@acbradio.org
Cc: Samuel Wilkins
Subject: Re: [CnD] Question about Making Pikelets
I think they are also called induction cook tops, I don't know if the term
hob is
amuel Wilkins
Subject: Re: [CnD] Question about Making Pikelets
Hello Diane, a pikelet is different to a regular pancake in several ways. It's
also known as a Scottish pancake, and they are much smaller. They are around
three to four inches in diameter, and are thicker and heavier tha
.
-Original Message-
From: Cookinginthedark On Behalf Of
Samuel Wilkins via Cookinginthedark
Sent: Wednesday, July 15, 2020 1:37 PM
To: cookinginthedark@acbradio.org
Cc: Samuel Wilkins
Subject: Re: [CnD] Question about Making Pikelets
Hello Diane, a pikelet is different to a regular pancake in
Samuel Wilkins via Cookinginthedark
Sent: Wednesday, July 15, 2020 12:37 PM
To: cookinginthedark@acbradio.org
Cc: Samuel Wilkins
Subject: Re: [CnD] Question about Making Pikelets
Hello Diane, a pikelet is different to a regular pancake in several ways. It's
also known as a Scottish pancake
Wednesday, July 15, 2020 6:05 AM
To: cookinginthedark@acbradio.org
Cc: Samuel Wilkins
Subject: Re: [CnD] Question about Making Pikelets
Hello Andrew, I don't have an electric frying pan. I have been wondering
whether to get an induction hob friendly skillet, would that work?
On 15/07/2020
Wilkins
Subject: Re: [CnD] Question about Making Pikelets
Hello Andrew, I don't have an electric frying pan. I have been wondering
whether to get an induction hob friendly skillet, would that work?
On 15/07/2020 10:58, Andrew Niven via Cookinginthedark wrote:
> Hi there.
>
> Could you u
Hi samuel.
No idea I'm afraid. I haven't had any experience with an induction hob,
though I believe they're great.
Cheers
Andrew
On 15/07/2020 10:05 pm, Samuel Wilkins via Cookinginthedark wrote:
Hello Andrew, I don't have an electric frying pan. I have been
wondering whether to get an in
Hello Andrew, I don't have an electric frying pan. I have been
wondering whether to get an induction hob friendly skillet, would that
work?
On 15/07/2020 10:58, Andrew Niven via Cookinginthedark wrote:
Hi there.
Could you use an electric frypan or skillet?
Cheers
Andrew
On 15/07/2020 9:5
Hi there.
Could you use an electric frypan or skillet?
Cheers
Andrew
On 15/07/2020 9:56 pm, Samuel Wilkins via Cookinginthedark wrote:
Hello all, I've recently been thinking about making Pikelets, also
known as Scotch Pancakes. These require using a griddle to make them.
Is there a safer a
Hello all, I've recently been thinking about making Pikelets, also known
as Scotch Pancakes. These require using a griddle to make them. Is
there a safer alternative to using a griddle that reduces the
possibility of burning yourself? Would an induction hob friendly
griddle pan be better? T
o.org] On
> Behalf Of Pamela Fairchild via Cookinginthedark
> Sent: Monday, June 22, 2020 5:31 PM
> To: cookinginthedark@acbradio.org
> Cc: pamelafairch...@comcast.net
> Subject: Re: [CnD] Question about using an air fryer.
>
> If it says its an air fryer, then any recipe that
Subject: Re: [CnD] Question about using an air fryer.
If it says its an air fryer, then any recipe that claims to be likewise
should work in your oven. All I can say is, "Try it and see."
Pamela Fairchild
-Original Message-
From: Cookinginthedark On Behalf Of Kevin
5:56 PM
To: cookinginthedark@acbradio.org
Cc: Kevin Minor
Subject: Re: [CnD] Question about using an air fryer.
Hi.
Would recipes in this book also work in the Amazon Smart Oven which also is
an air fryer?
Kevin and Valerie, and furry Jilly
___
Cookingintheda
: cookinginthedark@acbradio.org
Cc: Chikodinaka mr. Oguledo
Subject: Re: [CnD] Question about using an air fryer.
if I type in on bart typ airfryer or air fryer whut will I get from braill
audio readeing download.Bard. NLSbard.loc.gov
On 6/22/20, Jennifer Thompson via Cookinginthedark
wrote:
> Hi I have ne
if I type in on bart typ airfryer or air fryer whut will I get from
braill audio readeing download.Bard. NLSbard.loc.gov
On 6/22/20, Jennifer Thompson via Cookinginthedark
wrote:
> Hi I have never used an air fryer and don't know what temperatures to cook
> things.
>
> I put the air fryer on 350
Hi I have never used an air fryer and don't know what temperatures to cook
things.
I put the air fryer on 350 with help and am leaving it on that tempature.
The tempature knob does not click when you turn it, and have no one to mark
it right now.
Thanks.
I got the talking toster oven today. It came with a crum tray, two baking
racks, a baking pan and a little tool that you can push or pull the rack out. I
dried to test it, but I couldn't figure out how to get it on the rack to pull
it out. My question is: how do you use it? Actions available
Se
misslady0...@att.net
Subject: Re: [CnD] Question about panini
Oh yum!! I'd like to have some of those!!! I'll have to go to Starbucks
when I can again go somewhere.
Wonder what would happen if you just searched "how to Make Panini"?
Deb B.
-Original Message-
From:
ookinginthedark
Sent: Saturday, May 2, 2020 6:55 PM
To: cookinginthedark@acbradio.org
Cc: diane.fa...@gmail.com
Subject: Re: [CnD] Question about panini
I have a Quisineart panini press, and it did come with a recipe booklet.
Pretty much, you can use any bread you like and any filling. I try to keep
th
29 PM
To: cookinginthedark@acbradio.org
Cc: Nicole Massey
Subject: Re: [CnD] Question about panini
Rachel Ray likes making them, (she's got a thing for sandwiches, or as she
calls them, Sammies) so any of her shows are going to have some recipes as
she does at least one show on them a season.
ssage-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of lorischarff--- via Cookinginthedark
Sent: Saturday, May 02, 2020 4:17 PM
To: cookinginthedark@acbradio.org
Cc: lorischa...@gmail.com
Subject: Re: [CnD] Question about panini
Focaccia, is commonly used. But,
Behalf Of
Jude DaShiell via Cookinginthedark
Sent: Saturday, May 2, 2020 6:49 PM
To: Marie Rudys via Cookinginthedark
Cc: Jude DaShiell
Subject: Re: [CnD] Question about panini
Very probably the pampered chef can sell you a panini press and that press
may come with printed recipes.
On Sat, 2 May
Marie Rudys
> Subject: Re: [CnD] Question about panini
>
> OK, thanks. I am sure others may have ideas.
> I will watch for them.
>
> Marie
>
>
> -Original Message-
> From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
> Behalf Of lorisch
: lorischa...@gmail.com
Subject: Re: [CnD] Question about panini
Focaccia, is commonly used. But, I've seen lots of other breads used as
well.
That being said, In an airport once I had a panini made on cinnamon raisin
bread. It had a scrambled egg on it and cheese and bacon or ham. It was
ginthedark@acbradio.org
Cc: Marie Rudys
Subject: [CnD] Question about panini
Hello, All!!
I want to know what kind of bread is used for a panini, and what
Kind of things can you have in it? I would love some suggestions
And recipes, please. Thanks so much in advance.
Hello, All!!
I want to know what kind of bread is used for a panini, and what
Kind of things can you have in it? I would love some suggestions
And recipes, please. Thanks so much in advance.
Marie
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Cooki
Good morning. How do I make pancakes or French toast on my contact
grill? How long do I cook them?
Thank you in advance for your help.
Joy
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Hi when I look through the pod casts on my victor stream the pod casts does
not say the date or what the show is about why?
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Hi All,
Thanks to everyone for getting back to me.
-Original Message-
From: Gary Metzler via Cookinginthedark
Sent: Saturday, August 31, 2019 10:21 AM
To: cooking
Cc: Gary Metzler
Subject: [CnD] question about cooking pork roast
Hi All,
I am going to cook a small pork roast
You could even add some apple juice instead of water &/or a cut up apple with
it.
Eileen
From: Gerry Leary via Cookinginthedark
Sent: Saturday, August 31, 2019 11:07 AM
To: cookinginthedark@acbradio.org
Cc: Gerry Leary
Subject: Re: [CnD] question about cooking pork roast
Depends on how
Depends on how wet or dry you want your food to be. Also it depends on if you
are using jarred or frozen crowd. I would say add a half a couple water.
Sent from my iPhone this time
On Aug 31, 2019, at 8:25 AM, Gary Metzler via Cookinginthedark
wrote:
Hi All,
I am going to cook a small por
You do not need add any water to the roast and sauerkraut.
Sent from my iPhone
> On Aug 31, 2019, at 10:23 AM, Gary Metzler via Cookinginthedark
> wrote:
>
> Hi All,
>
>
>
> I am going to cook a small pork roast and sauerkraut in my crock pot.
> Should I add some water or will the water fro
Hi All,
I am going to cook a small pork roast and sauerkraut in my crock pot.
Should I add some water or will the water from the sauerkraut be enough?
Thanks for any help.
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Hi All,
I want to thank everyone for the instructions on setting seconds on my
microwave. It worked like a charm. Thanks again.
-Original Message-
From: Gary Metzler via Cookinginthedark
Sent: Saturday, July 6, 2019 6:10 AM
To: cooking
Cc: Gary Metzler
Subject: [CnD] question
: Gary Metzler via Cookinginthedark
To: cooking
Cc: Gary Metzler
Subject: [CnD] question about magic chef microwave
Hi All,
I have the talking magic chef microwave. Is there a way to set minutes and
seconds together? I have something that needs to be heated for 4 and a half
minutes. Is this
You have to set your minutes and then set your seconds then your timer will
stop at the right time.
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my original oven
replaced since it took some lightning damage.
On Sat, 6 Jul 2019, Gary Metzler via Cookinginthedark wrote:
> Date: Sat, 6 Jul 2019 06:10:35
> From: Gary Metzler via Cookinginthedark
> To: cooking
> Cc: Gary Metzler
> Subject: [CnD] question about magic chef micro
Sent from my iPhone
> On Jul 6, 2019, at 6:10 AM, Gary Metzler via Cookinginthedark
> wrote:
>
> Hi All,
>
>
>
> I have the talking magic chef microwave. Is there a way to set minutes and
> seconds together? I have something that needs to be heated for 4 and a half
> minutes. Is this d
Hi All,
I have the talking magic chef microwave. Is there a way to set minutes and
seconds together? I have something that needs to be heated for 4 and a half
minutes. Is this doable? Thanks for any help.
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Cook
Works well with fries that way.
-Original Message-
From: Richard Kuzma via Cookinginthedark
Sent: Friday, May 11, 2018 8:17 AM
To: cookinginthedark@acbradio.org
Cc: Richard Kuzma
Subject: Re: [CnD] Question: how to flip a lot of little pieces of something,
like fries, on an oven tray
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