On Mon, Oct 13, 2003 at 09:37:13AM +0200, - Thomas Hoelgaard wrote: > > Jeg har brygget en stout for en måneds tid siden med Gervin English Stout. > Den endte med en FG på 1018, men det tror jeg nu egentlig skyldes, at jeg > brugte relativt megen karamelmalt. Det er blevet en OK stout (selvom jeg > tror der skal skrues alvorligt ned for mængden af Black Malt næste gang - > den har fået så megen lakridskarakter, at Limfjordsporteren faktisk er > lettere at drikke i større mængder....),
I have had a similar stout. OG over 1100, FG pretty high too. Aggressive taste, lots of black stuff. Brewed on the infamous Brewferm dry yeast. Instead of throwing it out, I let it wait. A year later it won silver in DM. Just had a chance to sample the last existing bottle, at 18 months of age. Still powerfull, but smooth and pleasant. So, do not hurry to drink your stouts, let them mature. -- Heikki Levanto LSD - Levanto Software Development <[EMAIL PROTECTED]>
