Several years ago, we bought the thermometer that Blind Mice Mart
has. I don't know if they still carry the one we bought, but we like
it and use it for lots of things. I don't know if there is a visual
display on it, but it does talk.
Karen
At 01:52 PM 1/19/2021, you wrote:
Hi
My baby sister turned me on to this cobbler and
it is fabulous!! I made it with caramel apple
filling, but you can use any canned filling you
wish. You'll be sooo surprised!
I don't have a 9x9 pan, so I used an 8x8 and it
worked out just fine. If I were taking it to a
pot luck or something,
Another way to do it would be to ascertain the
exact amount of oil needed, and then premeasure
into a measuring cup and then pour into the oil
spritzer so as not to have an overflow.
Karen
At 08:15 PM 1/10/2021, you wrote:
Some oils are solid at refrigerator
temperatures, though. I have
Haven't done it yet, but looks pretty easy.
Karen
At 05:45 PM 1/10/2021, you wrote:
I have thought about getting this spritzer but
didn't know how it would be filling for a blind
person. Debbie Sent from my iPhone On Jan 9,
2021, at 11:31 AM, Sue Staley via
Cookinginthedark
wrote: A
Please walk with me
through a second chance of life:
https://www.gofundme.com/sugars-transplant-journey
-Sugar, â¤ð -Original Message- From:
Cookinginthedark
On
Behalf Of Karen Delzer via Cookinginthedark
Sent: Saturday, January 9, 2021 2:43 AM To:
Cooking in the Dark
Cc
Makes sense because I use any kind of soda pop I have around and it's
fabulous and not sweet in the meat.
Karen
At 01:55 AM 1/9/2021, you wrote:
I think coffee would work fine. The acid will do tenderizing too.
On Sat, 9 Jan 2021, Richard Kuzma via Cookinginthedark wrote:
Hi there,
Do you
Hi, I'm confused by the term crockpot liner. Do you mean just the
bottom of the pot, or need I buy another piece to go into my crock?
Recipe sounds yummers!!!
Karen
At 01:40 AM 1/9/2021, you wrote:
Round steak is affordable. Potatoes and onions peeled and halved
and placed in the bottom of a
Hi, what size pan should be used? I can't even imagine what this
tastes like. Hmmm! Could be quite yummy! :)
Karen
At 04:45 AM 1/6/2021, you wrote:
Hello all, I have a good old British dish for you. It is called toad in the
hole. I know the name sounds unappetising, but it's really good
This isn't what you're asking for, but it's really, really good!
Christmas Morning Rolls
1 bag (24) frozen dinner rolls
1 (3 3/4 oz.) pkg. butterscotch pudding mix (not instant)
1/2 c. butter
3/4 c. brown sugar
3/4 t. cinnamon
1/2 c. chopped nuts
Arrange rolls in greased bundt pan. Sprinkle
Oh, man, I wish I had the nerve to try these. :)
Karen
At 07:48 PM 12/13/2020, you wrote:
Basic Tamales âSugar Lopezâ I make these
every year with pork, chicken and chilli and
cheese I.The Filling: 3.5
lbs of lean meat (pork, beef, or chicken) 2
cloves garlic,
Does it taste like scrambled eggs?
Karen
At 01:05 PM 10/24/2020, you wrote:
Spanish Rice Casserole
1 1/3 cups evaporated milk
1/2 cup oil
3 eggs
1/4 small onion, minced
1/2 small carrot, minced
1 cup shredded sharp cheese
1 (10 ounce) package frozen chopped spinach, thawed
2
I'll have to pawn something first, in order to buy the pecans. :) :) :)
Karen
At 08:47 PM 10/21/2020, you wrote:
I just checked the recipe again. I think it
would all fit in there o.k. Go for it Karen!
(smile) On 10/21/2020 6:49 PM, Karen Delzer via
Cookinginthedark wrote: > Maybe I will
Sure is tempting, I'll tell ya that!
karen
At 08:47 PM 10/21/2020, you wrote:
Hey Karen: Right now that's all I have too!
(smile) I wonder if you can get all of it in
there? You first! haha! On 10/21/2020 4:11 PM,
Karen Delzer via Cookinginthedark wrote: >
wonder what it would doo if
Maybe I will one of these days. It looks yummerous!
Karen
At 05:47 PM 10/21/2020, you wrote:
I think it would be okay. Try it and let us know.
-Original Message-
From: Cookinginthedark On Behalf Of
Karen Delzer via Cookinginthedark
Sent: Wednesday, October 21, 2020 7:11 PM
wonder what it would doo if you used an 8 x 8
square pan because that's all you had. :) :) :)
Karen
At 10:17 AM 10/21/2020, you wrote:
Pecan Pie Upside-Down Cake Recipe - BettyCrocker.com
Prep 20 min
Total1 hr 15 min
Servings8
We love upside-down cakes, and this unbeatable combination
this should do the trick. (See below) - Karen
Basic All-Purpose Baking Mix
6 cups all purpose flour
3 tablespoons baking powder
1 tablespoon salt
1 1/4 cups vegetable shortening (butter-flavored or plain)
1. Combine flour, baking powder, and salt in a large bowl.
2. Cut in shortening
The butter and cream cheese seem liquid enough, I
think. I'd give it a go and maybe you'll be in
for a nice surprise. I'm going to do this one of these days soon.
Karen
At 05:44 PM 10/14/2020, you wrote:
Leave both the butter and the cream cheese out
on the counter to soften for about 15
I would not think it wise to use it, Wendy, as the consistency would
be far too thin.
Karen
At 10:38 AM 10/13/2020, you wrote:
So happy we are back up & running, & thank you! Really missed this list.
I do have a question. Can Whipped Cream Cheese be used in a frosting recipe?
Wendy
Hi, Jason, and thank you for your response. I am
not a list nmod here, but have lists on IO. I
have found them to be quite easily maintained there, and so glad you agree.
Just sending good wishes, and thanks to you.
Karen Delzer
At 08:43 AM 10/13/2020, you wrote:
Hi everyone.
Thank you so
--- Begin Message ---
All of them are coming out this way. Wow! I know they like using this
server, but io is so much cleaner.
Karen
you know At 06:11 AM 10/8/2020, you wrote:
Return-Path:
X-Original-To: cookinginthed...@mail.acbradio.org
Delivered-To: cookinginthed...@mail.acbradio.org
Is there any reason you couldn't put in the entire egg instead of
just the yolk?
Karen
At 09:25 AM 10/2/2020, you wrote:
I don't have a bread machine anymore, but I use to make this recipe.
PERFECT RICH WHITE BREAD, ABM
4 1/4 cups bread flour
1 tablespoon vital wheat gluten (optional)
Yep, it's 2/3 cup cream.
Karen
At 07:14 PM 9/6/2020, you wrote:
Anyone know how much cream is needed in Joanna
Fluke's recipe below? Not clear in the audio
book. Thanks. Scandinavian Almond Cake
(Mystery)~ 1 stick butter 1 ¼ cup sugar Egg ½
tsp. baking powder 1 ½ tsp. almond extract
You certainly could, but I'm pretty sure it won't be able to gain
purchase on the fruit, and thus, not cut, at all. You'll have better
control with a knife.
Karen
At 08:08 AM 9/5/2020, you wrote:
Next time I get a cantaloupe, I will try the vegetable peeler, just to see.
-Original
Well, I would say that we all need to take into consideration what
our needs are, and if reading a certain type of recipe is too
tempting, maybe those who are able to see subject lines will want to
avoid subjects that distress or tempt them.
Karen
At 11:53 AM 9/3/2020, you wrote:
I don't
So many people think you need to submerge your dumplings, but you
kill them right there if you do that. Leave them atop the boiling
mixture so that they'll puff up. I mean, I know you guys all know
that, but sometimes, there is just one person who might not.
Karen
At 10:53 AM 9/1/2020,
they are good. And when I left off using Bisquick and went to the
homemade mix, we found them to be really good, too. It's great to
have something you can just use and people think you've been in the
kitchen all day. lol
Karen
At 10:38 AM 9/1/2020, you wrote:
Bisquick Dumplings
Nothing
This could be a good one, too. Okay, one of us has to break down and
give it a try pretty soon. I know Curt is asking for biscuits, so
maybe I will. Or, maybe he'll get enchanted and wander into the kitchen. :)
Karen
At 10:33 AM 9/1/2020, you wrote:
I have never tried this recipe but I
Fairchild
-Original Message-
From: Cookinginthedark On Behalf Of Karen Delzer via Cookinginthedark
Sent: Monday, August 31, 2020 9:11 PM
To: cookinginthedark@acbradio.org
Cc: Karen Delzer
Subject: [CnD] Basic Biscuit Mix Recipe and a question
Hi gang,
Below, I've pasted the basic biscuit
[mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Karen Delzer via Cookinginthedark
Sent: Monday, August 31, 2020 9:11 PM
To: cookinginthedark@acbradio.org
Cc: Karen Delzer
Subject: [CnD] Basic Biscuit Mix Recipe and a question
Hi gang,
Below, I've pasted the basic biscuit mix for making biscuits, dumplings
These sound good, and the variations sound intriguing. Have you tried them?
Karen
At 08:38 AM 9/1/2020, you wrote:
BUTTERMILK BISCUITS, COOKING LESSON
2 cups all purpose flour
2 1/4 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon salt
2 tablespoons sugar
6 tablespoons cold
Yummers! Sounds good! Could probably do drop biscuits, too, don't you think?
Karen
At 06:48 AM 9/1/2020, you wrote:
Baking Powder Biscuits
Plump, fluffy biscuits are great anytime. Enjoy them with butter and jam or
as part of a breakfast sandwich (see
Make-and-Take Bacon and Egg Sandwiches).
Of Karen Delzer via Cookinginthedark
Sent: Monday, August 31, 2020 9:11 PM
To: cookinginthedark@acbradio.org
Cc: Karen Delzer
Subject: [CnD] Basic Biscuit Mix Recipe and a question
Hi gang,
Below, I've pasted the basic biscuit mix for making biscuits,
dumplings, pancakes and the like. But I have
Hi gang,
Below, I've pasted the basic biscuit mix for making biscuits,
dumplings, pancakes and the like. But I have a question. While the
recipe tastes much better than Bisquick because of the lack of
chemical taste, my biscuits just fall apart when I try to butter
them. I know that many
:
I would be hesitant to add soda, I don't like adding anything that
would give meat a sweet taste.
-Original Message-
From: Cookinginthedark On
Behalf Of Karen Delzer via Cookinginthedark
Sent: Tuesday, August 25, 2020 6:06 PM
To: cookinginthedark@acbradio.org
Cc: Karen Delzer
Subject: Re
On Behalf Of
Karen Delzer via Cookinginthedark
Sent: Tuesday, August 25, 2020 6:06 PM
To: cookinginthedark@acbradio.org
Cc: Karen Delzer
Subject: Re: [CnD] MOUTH WATERING SUPER EASY POT ROAST
Oh, yah, I use soda in a lot of meats. It doesn't matter what flavor soda
you use, either. Sometimes, I even
Oh, yah, I use soda in a lot of meats. It doesn't matter what flavor
soda you use, either. Sometimes, I even put it on hamburger patties,
and they're more tender, too. It's amazing what some soda pop will do.
Karen
At 08:52 AM 8/25/2020, you wrote:
MOUTH WATERING SUPER EASY POT ROAST
Make carrot cake!
Karen
At 03:36 PM 8/24/2020, you wrote:
Hi, Everyone.
My Mom's in to juicing and has a ton of leftover carrot pulp. I'd hate
to see it go to waste, and am wondering if I can substitute it for
zucchini in bread? Are their other uses for the leftover pulp?
Thanks,
Dani
to have
something that makes saying goodbye so hard.â
- - Winnie the Pooh ð, ð I appreciate your
friendship/support at:
https://www.gofundme.com/sugars-transplant-journey
-Sugar -Original Message- From:
Cookinginthedark
On
Behalf Of Karen Delzer via Cookinginthedark
Sent
: Cookinginthedark On Behalf Of
Karen Delzer via Cookinginthedark
Sent: Saturday, August 22, 2020 3:07 PM
To: cookinginthedark@acbradio.org
Cc: Karen Delzer
Subject: Re: [CnD] DH Ridiculous Chocolate Bundt Cake
Dawn, This may be a less than bright question, but what if I have no stand
mixer, just
Helen Whitehead via Cookinginthedark
>
> To: cookinginthedark@acbradio.org
> Cc: Helen Whitehead
> Subject: Re: [CnD] DH FROSTING IN THE CAKE
>
> D H stands for Duncan Hines
>
> -Original Message-
> From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio
Dawn, This may be a less than bright question,
but what if I have no stand mixer, just a hand
mixer, and thus, no paddle attachment? Am I up a creek for this recipe?
Karen
At 07:25 AM 8/22/2020, you wrote:
This cake is wonhderful!
DH Ridiculous Chocolate Bundt Cake
Yield: serves 12
You guys, there would be no reason we couldn't use any brand of cake
mix as long as it's the right size, correct?
Karen who is getting hungrier by the nanosecond
At 07:25 AM 8/22/2020, you wrote:
DH CHOCOLATE CHOCOLATE BUNDT CAKE
1 box DH chocolate cake mix
1 small box chocolate instant
That's so simple, and I never thought of it. So,
BC for Betty Crocker and, ... hmmm. on and on, I guess. :)
Karen
At 06:55 AM 8/22/2020, you wrote:
Duncan Hines is what DH sands for.
-Original Message-
From: Cookinginthedark On Behalf Of
Karen Delzer via Cookinginthedark
Sent
-transplant-journey
-Sugar -Original Message- From:
Cookinginthedark
On
Behalf Of Karen Delzer via Cookinginthedark
Sent: Friday, August 21, 2020 9:57 AM To:
cookinginthedark@acbradio.org Cc: Karen Delzer
Subject: Re: [CnD] Thanks
for recipe and information about trecipe Spicy
Thai
t; To: cookinginthedark@acbradio.org
> > Cc: Immigrant
> > Subject: [CnD] Eating rabbit
> >
> > I had tried rabbit once, and I liked it.
> >
> > -Original Message-
> > From: Cookinginthedark On
> > Behalf Of Karen Delzer via Cookinginthedark
&
]
On Behalf Of Karen Delzer via Cookinginthedark
Sent: Friday, August 21, 2020 11:57 AM To:
cookinginthedark@acbradio.org Cc: Karen Delzer
Subject: Re: [CnD] Thanks
for recipe and information about trecipe Spicy
Thai Chicken-Diabetic I so wish I could stand
the stuff, but, to me, and to mine
Oh! Duh! *palm hitting forehead* Thanks much!!!
Karen
At 01:47 PM 8/21/2020, you wrote:
D H stands for Duncan Hines
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Karen Delzer via Cookinginthedark
Sent: Friday, August 21, 2020 12
-
From: Cookinginthedark On Behalf Of
Karen Delzer via Cookinginthedark
Sent: Thursday, August 20, 2020 11:06 PM
To: cookinginthedark@acbradio.org
Cc: Karen Delzer
Subject: Re: [CnD] Yesterday's nostalgic lunch
I remember when I was a child, my grandmother and my aunt used to make the
best
I so wish I could stand the stuff, but, to me, and to mine, it is just nasty!
Karen
At 09:42 AM 8/21/2020, you wrote:
Yes, agree. I always use stevia You are welcome
âHow lucky I am to have something that makes
saying goodbye so hard.â - - Winnie the Pooh
ð, ð I appreciate your
Now, this is so wild that I'll just have to try
it. How interesting! What does the DH stand for?
Karen
At 09:37 AM 8/21/2020, you wrote:
DH FROSTING IN THE CAKE
Preheat the oven to 350 degrees.
Four eggs
¾ cup cooking oil
1 cup milk
One, two-layer Duncan Hines cake mix, (or your
wrote:
They say that rattlesnake also tastes like fried chicken?
On 8/20/2020 9:40 PM, Immigrant via Cookinginthedark wrote:
I had tried rabbit once, and I liked it.
-Original Message-
From: Cookinginthedark On Behalf Of
Karen Delzer via Cookinginthedark
Sent: Thursday, August 20, 2020
I remember when I was a child, my grandmother and my aunt used to
make the best rabbit you could ever imagined. I mean, it was even
better than fried chicken, and I am really picky. Their rabbit was
way above anything else. I don't know how they did it, but they
did. I've heard since then,
Yes, I've used that, too, and it really helps!
Karen
At 09:21 AM 8/19/2020, you wrote:
Well now, you might try this the next time you need to tear a
perforation. Fold the perforation both ways before tearing.
I remember once a student came to a Professor at Delaware Valley College
once and
I do something very similar, and Curt absolutely loves it.
Karen
At 02:51 AM 8/19/2020, you wrote:
This one is really tasty. I make this one quite often.
Helen's Favorite Shepherd's Pie
1 pound ground beef
1 onion, diced
A can of corn, or frozen corn
A can of Franco American beef
Ours are not 100 weight, but they have lasted quite well, so they
can't be that much under.
Karen
At 07:01 PM 8/18/2020, you wrote:
I forgot about that. The Amazon Basics was definitely not hundred weight.
I was a little confused by the way they wrote it on their sales pitch. But
if you are
to buy a thousand and then not like them.
-Original Message-
From: Cookinginthedark On Behalf Of
Karen Delzer via Cookinginthedark
Sent: Tuesday, August 18, 2020 8:54 PM
To: cookinginthedark@acbradio.org
Cc: Karen Delzer
Subject: Re: [CnD] Labeling Decisions
We just got a bunch from
We just got a bunch from Amazon, and we like them just fine. I guess
it depends on what they will be used for, and how heavy the use is.
Karen
At 06:11 PM 8/18/2020, you wrote:
Dani:
I bought cards from Amazon, but I looked around a little. The Amazon basics
ones had some negative reviews
blindness attitude today.
https://www.tasteofhome.com/article/is-there-really-a-difference-between-liq
uid-and-dry-measurements/
-Original Message-
From: Cookinginthedark On Behalf Of
Karen Delzer via Cookinginthedark
Sent: Tuesday, August 18, 2020 12:22 PM
To: cookinginthedark
Hmmm. Just could be that someone wants their fifteen minutes, ya know?
Karen
At 10:21 AM 8/18/2020, you wrote:
They are saying that all our cups are a little off. Yes.
-Original Message-
From: Cookinginthedark On Behalf Of
Karen Delzer via Cookinginthedark
Sent: Tuesday, August 18
.
-Original Message-
From: Cookinginthedark On Behalf Of
Karen Delzer via Cookinginthedark
Sent: Tuesday, August 18, 2020 11:49 AM
To: cookinginthedark@acbradio.org
Cc: Karen Delzer
Subject: Re: [CnD] measuring cups
Hey, guys, what is the fuss about dry measure and wet measure? I'm coming
Hey, guys, what is the fuss about dry measure and wet measure? I'm
coming late to this party and thinking it sounds like a tempest in a tea cup.
Karen
At 08:51 AM 8/18/2020, you wrote:
Despite all the stuff in the mainstream press about not using dry measuring
cups for liquids, that is the
If push comes to shove, we could always staple the label to a baggy.
Karen
At 06:31 PM 8/17/2020, you wrote:
Dani:
How do you do the sewing elastic? Sometimes I know I am a little slow.
I can easily buy dymo tape, but it won't stick on these bags in the freezer.
I thought about the Pen
Dani, will you please explain about the site that tells you about
mystery pills? We rarely drop as we have a kitty we love, but you
know how it can be. The second you say you won't, you will.
Karen
At 06:16 PM 8/17/2020, you wrote:
That's why I went the low-tech route. I know that it takes
wonder if they would stick any better than a
braille label. Worth a look, for sure.
Karen
At 02:26 PM 8/17/2020, you wrote:
, I donât know if everyone is aware of these
but there is something called way around they
offered tags and you can label using your iPhone
I canât remember if the
seem like I would be
able to get an entire 5 lb. bag along with the hot sauce in it.
-Original Message-
From: Cookinginthedark On
Behalf Of Karen Delzer via Cookinginthedark
Sent: Monday, August 17, 2020 12:02 PM
To: cookinginthedark@acbradio.org
Cc: Karen Delzer
Subject: Re: [CnD
Delzer via Cookinginthedark wrote:
> These pickles are s great! If you'd asked me if I wanted to
> try something like this, I'd have told you no. And, indeed, I wanted
> to say that when someone offered them to me, but I wanted to be nice.
> Well, I got a big surprise!
>
> Sweet
You might also consider sticky labels that you braille on and then
pull off the backing.
Karen
At 07:02 PM 8/16/2020, you wrote:
Blind Mice Mart has labels. They are plastic strips with a whole in each
end. They have elastics to attach. Seed packets sound small, but, it might
work.
,
Dani
On 8/15/20, Karen Delzer via Cookinginthedark
wrote:
> Yah, and they're sooo easy! I couldn't believe I liked them!
>
> Karen
>
> At 01:30 PM 8/15/2020, you wrote:
>>OMG, that sounds so good.
>>
>>
>>
>>-Original Message-
>>From: C
port at:
https://www.gofundme.com/sugars-transplant-journey
-Sugar
-Original Message-
From: Cookinginthedark
On
Behalf Of Karen Delzer via Cookinginthedark
Sent: Saturday, August 15, 2020 3:07 PM
To: cookinginthedark@acbradio.org
Cc: Karen Delzer
Subject: Re: [CnD] ELEPHANT EARS
wonder
wonder how this would come out in the air fryer. :)
Karen
At 02:40 PM 8/15/2020, you wrote:
ELEPHANT EARS Milk - 1 cup Warm water - 1 cup
Active dry yeast - 2 tablespoons Salt - 1
teaspoon White sugar - 2 tablespoons Shortening
- 3 tablespoons All purpose flour or maida - 4
cups Oil for
Yah, and they're sooo easy! I couldn't believe I liked them!
Karen
At 01:30 PM 8/15/2020, you wrote:
OMG, that sounds so good.
-Original Message-
From: Cookinginthedark On Behalf Of
Karen Delzer via Cookinginthedark
Sent: Saturday, August 15, 2020 3:19 PM
To: Cookinginthedark
These pickles are s great! If you'd asked me if I wanted to try
something like this, I'd have told you no. And, indeed, I wanted to
say that when someone offered them to me, but I wanted to be nice.
Well, I got a big surprise!
Sweet Hots
1 gallon jar hamburger dill slices
lb5
Nope, but I have a recipe for sweet hots that I'll send in another
post. You guys will love this!
Karen
At 12:15 PM 8/15/2020, you wrote:
Good afternoon. Does anyone have a good recipe for refrigerator
pickles? Thank you in advance for your help.
Joy
It stands for thanks in advance, just as ISO stands for in search of.
Karen
At 10:26 PM 8/13/2020, you wrote:
What does TIA stand for?
-Original Message-
From: Cookinginthedark
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Lisa
Belville via Cookinginthedark
Sent:
Has anyone got recipe collections for the kind of pans that
Pampered Chef puts out for brownies? I know there are scads of
recipes out there, but I don't have any. How about you guys?
TIA,
Karen
___
Cookinginthedark mailing list
Wow! Who'd have thunk!!! Great info here.
Karen
At 07:03 AM 8/10/2020, you wrote:
5 Ground Mustard Substitutes
From The Spruce Eats
Written by
Erin Huffstetler
Updated 07/09/20
illustration showing substitutes for ground mustard
The Spruce / Alison Czinkota
In This Article
As far as I know, Marie, you are correct. Any market has dry mustard
in the spice section.
Karen
At 06:18 AM 8/10/2020, you wrote:
Dry mustard is not the same as Dijon mustard. Dry mustard, the one I got
from Amazon, comes in a square metal container. I cannot remember the
brand off the top
I put the tip in the front of my hand nearer my fingers, and the
large part nearer my palm, and then crack it soundly on the side of
the bowl and move my hand over nearer to the center of the bowl.
then, I make my hand go kind of concave so that the two parts of the
egg will separate and drop
I could be really wrong here, but I'm thinking no longer than three days.
Karen
At 04:58 PM 8/9/2020, you wrote:
Someone gave me salmon he caught in Lake Michigan. He froze it. Then grilled
it for me Thursday. How long will this fish keep in the fridge? Thanks.
Wendy
What's Family And Friends?
Karen
At 12:08 PM 8/9/2020, you wrote:
At Family And Friends we are forbidden to use any plastic in microwave
ovens since plastic puts parts of itself into the food it cooks.
On Mon, 3 Aug 2020, Deborah Armstrong via Cookinginthedark wrote:
> Date: Mon, 3 Aug 2020
Yep, you've got that right. When we were young, well, some of us,
ahem, people didn't get nearly as ill on some of the food that was
out then. You just didn't hear of much of that. Nowadays, though,
it's everywhere!
Karen
At 10:53 AM 8/9/2020, you wrote:
PBS had a program called the poison
There are recipes for it, but I don't have them. If you like, I can
try to find something, or you can, if you like. Just look under ranch
dressing in a search.
Karen
At 09:58 AM 8/9/2020, you wrote:
Simon and I live in Canada, and we don't have that dry Ranch salad dressing
here. Or is it
: Karen Delzer via Cookinginthedark
Sent: Saturday, August 08, 2020 11:34 PM
To: cookinginthedark@acbradio.org
Cc: Karen Delzer
Subject: Re: [CnD] Homemade Pizza almost
We get them from Domino's. they call them chicken
Bacon Ranch pizza. Reieieieieiely good!
Karen
At 03:18 PM 8/8/2020, you wrote:
Has
gas >>>>>> burner, strike a match
away from the stove so I wouldn't cause a >>>>>>
gas explosion, and when I tried to bring the
match to the burner to >>>>>> light the flame,
the match would burn in my fingers faster than
I >>>>
ified of even my very safe Instant Pot. I guess I am going to
>>> have to make myself use it a few times to get over this. And I
will have to keep using it.
>>> -Original Message-----
>>> From: Cookinginthedark On
>>> Behalf Of Ron Kolesar via Cookinginthedar
I agree. It is so helpful to have all that power,
and the ability to cut it back if necessary. We
also have a setting in ours that allows us to
reheat food so that it doesn't get hard or dried
out or anything, but it just knows how much to
heat the food with some kind of sensor thing in
.
Pamela Fairchild
-Original Message-
From: Cookinginthedark On Behalf Of Karen Delzer via Cookinginthedark
Sent: Wednesday, August 5, 2020 12:22 PM
To: cookinginthedark@acbradio.org
Cc: Karen Delzer
Subject: Re: [CnD] Microwave tuna casserole
Here's a recipe I copied awhile back:
Company
-
From: Cookinginthedark On Behalf Of Karen Delzer via Cookinginthedark
Sent: Wednesday, August 5, 2020 12:22 PM
To: cookinginthedark@acbradio.org
Cc: Karen Delzer
Subject: Re: [CnD] Microwave tuna casserole
Here's a recipe I copied awhile back:
Company Grits
2 cups cooked grits
Oz5 evaporated
for 30 minutes?
I ask, because you have the word minutes before the numbers.
Curious minds would like to know. SMILES.
Ron KR3DOG
-Original Message- From: Karen Delzer via Cookinginthedark
Sent: Wednesday, August 5, 2020 12:22
To: cookinginthedark@acbradio.org
Cc: Karen Delzer
Subject: Re
Here's a recipe I copied awhile back:
Company Grits
2 cups cooked grits
Oz5 evaporated milk
Salt and pepper to taste
Tbsp2 butter
4 eggs, beaten
Lb1/2 sharp cheddar cheese, grated
Preheat oven to dg350. Add all ingredients to
grits and place in buttered baking dish and Bake
until high and
When I was having my first son in Memphis, I was
so excited when they told me there were grits on
my breakfast plate. But when I began eating, I
discovered that they had covered them with sugar! Ugh! No, no no
Karen
At 07:38 AM 8/5/2020, you wrote:
Hi. I too love grits. I make them on
We use Success rice sometimes, and it's great! You just boil the bag
for about ten minutes, and then you're done. They've got different ones, too.
Karen
At 12:44 PM 8/3/2020, you wrote:
As I said, my rice is minute rice, so it is partially cooked. It comes in
4-ounce cups, and it is meant for
need some olive
oil in the pan or they'll stick and crumble.
Sent from my HAL 9000 in transit to Jupiter
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Karen Delzer via Cookinginthedark
Sent: Sunday, August 02, 2020 6:12 PM
Yes, we pay the yearly fee for Instacart, too, and it has saved our
bacon several times.
Karen
At 05:29 PM 8/2/2020, you wrote:
You can explore all you want. The reason you have to create an account is
so they can know which stores they have in your area. I explored a good
deal before I
Or maybe parchment paper?
Karen
At 05:09 PM 8/2/2020, you wrote:
There is oven-safe plastic wrap, but I am wondering if foil wouldn't be a
better wrapper. I translated this recipe, and the words that literally mean
"food film" I translated as plastic wrap, but maybe foil is a better
Here's something I'm going to try. Up till now, I've used ground pork
in this recipe and we love it. But, my son gave us some ground
turkey, so why not give it a try here, right? So, see below and sub
the ground turkey in for the pork.
Breakfast Sausage
2 teaspoons dried sage
* 2
Oh, yah, bet most of us are wishing for that. :) :) :)
Karen
At 07:49 PM 8/1/2020, you wrote:
Oh, I love everything with corn; tortillas,
pollenta etc. One of my dreams/fantasies is to
have a little angel on my shoulder so we could
just go aisle by aisle in the grocery store, and
the little
I just went there and found a nice polenta, so I know it's up now.
Karen
At 07:14 PM 8/1/2020, you wrote:
The last time I tried to go to
directionsforme.com, it seemed to have gone
away. Don't know what I did, or if they were in
some kind of transition. Thank you so much for
mentioning the
Yep, and a life-saver, it is, too!
Karen
At 07:04 PM 8/1/2020, you wrote:
A slight correction: the site is
directionsforme.org. -Original Message-
From: Cookinginthedark
On
Behalf Of Jan via Cookinginthedark Sent:
Saturday, August 1, 2020 9:40 PM To:
cookinginthedark@acbradio.org
Oh, I love polenta, but didn't know you could get
it already made. Gonna need to look into that.
Karen
At 06:29 PM 8/1/2020, you wrote:
Hi, No interest in polenta, otherwise known in
the South as cornmeal mush. (smile) I am really
interested in the pasta. Happy to know gemelli
is included.
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