On Wed, Nov 26, 2003 at 10:55:07PM +0100, K?le Kristian Olsvig wrote: > > Så vidt jeg har forstået er det noget med at ved: > Oxidering (over 26 grader) går ilten i forbindelse med urten på en skadelig > måde...?
I think beer can "oxidize" (in a bad way) also lowed than 26 degrees, and long after the fermentation is complete. That is one of the reasons real casks should be used within 2-3 days of opening, as they let air in (and not CO2 like "wrong" ale casks :-) -H -- Heikki Levanto LSD - Levanto Software Development <[EMAIL PROTECTED]>
