Re: Sysco cert question
On Thu, 3 Aug 2000, Chuck Larrieu wrote: >does the Sysco cert cover advanced condiments such as mint jelly and >horseradish? Does it cover other savories? Do you have to know which is most >appropriate as seasoning for various meats, poultries, and vegetables? Well--at all costs, let's not violate the Non-Dyspepsia Agreement Shawn T. Carroll Network Support Specialist Alltel Information Services Williston, VT 802 872 2933 -- ___ UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html FAQ, list archives, and subscription info: http://www.groupstudy.com Report misconduct and Nondisclosure violations to [EMAIL PROTECTED]
RE: Sysco cert question
I want to thank everyone for the enlightening responses to my original food service questions. This thread has been very very good to me over the last few days. I'll probably never be able to post a real question without being recognized as "that condiment dude" , "mustard boy" , or the "Sysco Kid." Drew -Original Message- From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED]]On Behalf Of Drew Anderson Sent: Tuesday, August 01, 2000 11:01 AM To: [EMAIL PROTECTED] Cc: 'Solt, Jasper (spawar)' Subject: Sysco cert question I have been studying hard for the Sysco Certified Condiment Engineer 2.0 Exam. Does anybody know how many ounces of ketchup are in one packet? How many mustard packets will be distibuted on an hourly basis? Does mustard always have to go into the yellow squeeze bottle? ___ UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html FAQ, list archives, and subscription info: http://www.groupstudy.com Report misconduct and Nondisclosure violations to [EMAIL PROTECTED] ___ UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html FAQ, list archives, and subscription info: http://www.groupstudy.com Report misconduct and Nondisclosure violations to [EMAIL PROTECTED]
FW: Packet Switching!! [was RE: Sysco cert question]
Gang, I just flunked the SCCIE [Condiment Integration Engineer] lab, and want to give you guys a heads up...even if it violates the FAQ. I got so wrapped up in one of the scenarios - which was a pretty complex multi-carrier [RYE, PITA, WHEAT & WHITE interfaces] affair, and one of the criteria was use of NICA [non-interleaved condiment application - no mixing!] I'd practiced this one so much on my home lab with the tools I got from Hankels that I guess I got overconfident and failed to carefully examine the condiment packets at the application layer and mixed up the BV [Balsamic Vinaigrette] spread by inadvertantly applying the TC at this layer. The proctors had switched the packets! Has anyone else on the list ever heard of this happening anywhere else? Is this a new thing they've thrown at us to counter the unfair advantage we might have on the exams and practicals from reading this list? Do you think there might be a commercial application for packet switching? Or would customer satisfaction waver over such a move? Drew M. Mooney Invisix -- Motorola and Cisco Together 1334-394 The Alameda // San Jose, CA 95126 408-525-0873 [office] 408-287-3188 [home] 817-937-7880 [mobile] 888-809-9678 [SkyTel Pager] +44-(0)7715-055-944 UK Mobile -Original Message- From: Chuck Larrieu [mailto:[EMAIL PROTECTED]] Sent: Thursday, August 03, 2000 3:11 PM To: [EMAIL PROTECTED] Subject: Re: Sysco cert question I forgot to ask yesterday... does the Sysco cert cover advanced condiments such as mint jelly and horseradish? Does it cover other savories? Do you have to know which is most appropriate as seasoning for various meats, poultries, and vegetables? I'll bet Howard would know! Chuck "paul doyl" <[EMAIL PROTECTED]> wrote in message [EMAIL PROTECTED]">news:[EMAIL PROTECTED]... > Not this question again. > look thro' the archives. > > > >From: "Drew Anderson" <[EMAIL PROTECTED]> > >Reply-To: "Drew Anderson" <[EMAIL PROTECTED]> > >To: <[EMAIL PROTECTED]> > >CC: "'Solt, Jasper \(spawar\)'" <[EMAIL PROTECTED]> > >Subject: Sysco cert question > >Date: Tue, 1 Aug 2000 11:00:58 -0400 > > > >I have been studying hard for the Sysco Certified Condiment Engineer 2.0 > >Exam. > > > >Does anybody know how many ounces of ketchup are in one packet? How many > >mustard packets will be distibuted on an hourly basis? > > > >Does mustard always have to go into the yellow squeeze bottle? > > > > > > > >___ > >UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html > >FAQ, list archives, and subscription info: http://www.groupstudy.com > >Report misconduct and Nondisclosure violations to [EMAIL PROTECTED] > > > Get Your Private, Free E-mail from MSN Hotmail at http://www.hotmail.com > > ___ > UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html > FAQ, list archives, and subscription info: http://www.groupstudy.com > Report misconduct and Nondisclosure violations to [EMAIL PROTECTED] > --- ___ UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html FAQ, list archives, and subscription info: http://www.groupstudy.com Report misconduct and Nondisclosure violations to [EMAIL PROTECTED] ___ UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html FAQ, list archives, and subscription info: http://www.groupstudy.com Report misconduct and Nondisclosure violations to [EMAIL PROTECTED]
Re: Sysco cert question
I forgot to ask yesterday... does the Sysco cert cover advanced condiments such as mint jelly and horseradish? Does it cover other savories? Do you have to know which is most appropriate as seasoning for various meats, poultries, and vegetables? I'll bet Howard would know! Chuck "paul doyl" <[EMAIL PROTECTED]> wrote in message [EMAIL PROTECTED]">news:[EMAIL PROTECTED]... > Not this question again. > look thro' the archives. > > > >From: "Drew Anderson" <[EMAIL PROTECTED]> > >Reply-To: "Drew Anderson" <[EMAIL PROTECTED]> > >To: <[EMAIL PROTECTED]> > >CC: "'Solt, Jasper \(spawar\)'" <[EMAIL PROTECTED]> > >Subject: Sysco cert question > >Date: Tue, 1 Aug 2000 11:00:58 -0400 > > > >I have been studying hard for the Sysco Certified Condiment Engineer 2.0 > >Exam. > > > >Does anybody know how many ounces of ketchup are in one packet? How many > >mustard packets will be distibuted on an hourly basis? > > > >Does mustard always have to go into the yellow squeeze bottle? > > > > > > > >___ > >UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html > >FAQ, list archives, and subscription info: http://www.groupstudy.com > >Report misconduct and Nondisclosure violations to [EMAIL PROTECTED] > > > Get Your Private, Free E-mail from MSN Hotmail at http://www.hotmail.com > > ___ > UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html > FAQ, list archives, and subscription info: http://www.groupstudy.com > Report misconduct and Nondisclosure violations to [EMAIL PROTECTED] > --- ___ UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html FAQ, list archives, and subscription info: http://www.groupstudy.com Report misconduct and Nondisclosure violations to [EMAIL PROTECTED]
Re: Sysco cert question
dumb duck - Original Message - From: Tim Begley <[EMAIL PROTECTED]> To: <[EMAIL PROTECTED]> Sent: Wednesday, August 02, 2000 4:45 AM Subject: RE: Sysco cert question > Forget the CDP! We want DLSW+ (Darling's Legs Spread Wide is a Plus) - it's > more abreast of technology and has more in depth features. > > However it has many known conflicts when exposed to BGP (Boyfriend Go Party) > - this problem has a documented workaround - introduction of HSRP (Healthy & > Sound Relationship Planning);) > > > -Original Message- > From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED]] > Sent: Wednesday, 2 August 2000 9:02 > To: [EMAIL PROTECTED] > Subject: Re: Sysco cert question > > > Just a sidenote, instead of the all popular CDP (condiment discovery > protocol), there is another option for encapsulation. Sure the hoagie > encapsulation is well versed in the fridge but it will surely go bad for > long > distance travel. For this I would suggest the old, but never rotten, BLT > (Border Link Taco) protocol. This is used when trying to route between > different AS's (Autonomous Suppers). I think Halabi is coming out with BLT > version 4 soon so this will answer your questions. > > P.S. It's amazing how we know more about Sysco certification than we do > Cisco > :) > > > Mark Zabludovsky ~ CCNA, CCDA > [EMAIL PROTECTED] > > If the automobile had followed the same development as the computer, a > Rolls-Royce would today cost $100, get a million miles per gallon, and > explode once a year killing everyone inside. > ~Robert Cringely, InfoWorld~ > > ___ > UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html > FAQ, list archives, and subscription info: http://www.groupstudy.com > Report misconduct and Nondisclosure violations to [EMAIL PROTECTED] > > ___ > UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html > FAQ, list archives, and subscription info: http://www.groupstudy.com > Report misconduct and Nondisclosure violations to [EMAIL PROTECTED] ___ UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html FAQ, list archives, and subscription info: http://www.groupstudy.com Report misconduct and Nondisclosure violations to [EMAIL PROTECTED]
Re: Sysco cert question
Now here is somebody that knows his stuff Duck - Original Message - From: Chuck Larrieu <[EMAIL PROTECTED]> To: Montgomery, Robert WARCOM Contractor <[EMAIL PROTECTED]>; Rodney <[EMAIL PROTECTED]>; Ryan Ward <[EMAIL PROTECTED]>; Stephen Skinner <[EMAIL PROTECTED]>; <[EMAIL PROTECTED]> Cc: <[EMAIL PROTECTED]> Sent: Tuesday, August 01, 2000 2:51 PM Subject: RE: Sysco cert question > What the hell's wrong with everyone today? Any fool knows that all you have > to do is go to the SYSCO site and check out their blueprints, i.e. their > "recipes" > > http://www.sysco.com/recipes/recipeframe.htm > > as far as educational and training materials, it's all right here: > > http://www.sysco.com/products/prodframe.htm > > also, there seem to be a lot of jobs available at Sysco, but you have to be > able to use the website to get one. This of course leaves clueless bozos out > of luck. > > http://www.sysco.com/corporate/corpframe.htm > > > BTW, talk about clueless: > > For employment information at SYSCO Corporate Headquarters in Houston, > Texas. > Please E-Mail Human Resources > or you may fax a resume to (281) 584-2896. > !Please allow at least two weeks for a reply.!!! > > I thought these people were leaders in their field!!! > > > > > -Original Message- > From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED]] On Behalf Of > Montgomery, Robert WARCOM Contractor > Sent: Tuesday, August 01, 2000 2:12 PM > To: Rodney; Ryan Ward; Stephen Skinner; [EMAIL PROTECTED] > Cc: [EMAIL PROTECTED] > Subject: RE: Sysco cert question > > I NEED OBJECTIVES PEOPLE! I DO NOT HAVE THE TIME TO READ ALL OF THOSE > PACKETS ON THE RECOMMENDED LIST LET ALONE PRACTICE ON A TABLE WITHOUT > KNOWING SPECIFICALLY WHAT TO PRACTICE! DAMN THESE SYSCO PEOPLE WHO DON'T > PUT OUT SPECIFIC OBJECTIVES. > > Just my .02 > > -----Original Message- > From: Rodney [mailto:[EMAIL PROTECTED]] > Sent: Tuesday, August 01, 2000 1:52 PM > To: Ryan Ward; Stephen Skinner; [EMAIL PROTECTED] > Cc: [EMAIL PROTECTED] > Subject: RE: Sysco cert question > > > Hey Brad, I know you're the one to come to about equipment, what do you have > available for this lab? > > Rodney > > -Original Message- > From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED]]On Behalf Of Ryan > Ward > Sent: Tuesday, August 01, 2000 1:41 PM > To: Stephen Skinner; [EMAIL PROTECTED] > Cc: [EMAIL PROTECTED] > Subject: RE: Sysco cert question > > ok I was thinking of doing the exam but can anyone recommend the best books > or willing to give up the course material in exchange for a no name brand > ketchup bottle? Has anyone used the Boson practice tests? > > also my boss pays me squat and need to know how much you condiment engineers > make blah blah blah ;) > > do you thinking I can skip the SCCA and go straight for the SCCE, I only > have one month experience but I figure if I study enough ketchup packet > information I might be able to pass and get me a big 100k job with no > experience. > > I need this information tomorrow, cuz I have an exam at the end of the week > > heheheheh this is fun > > > > > -Original Message- > From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED]]On Behalf Of > Stephen Skinner > Sent: Tuesday, August 01, 2000 9:29 AM > To: [EMAIL PROTECTED] > Cc: [EMAIL PROTECTED] > Subject: Re: Sysco cert question > > > AHH the test is very difficult so be carefull... i kept spilling the > ketchup. > Beware of trick questions (they threw in one or two about "catsup" which > being english i totally slipped up on!). > shame about the certificate the send you.its goes bad in the post and > the post office confisgate it?something about damaging the natural > enviroment!!!what a cheek. > > steve > > > >From: "Drew Anderson" <[EMAIL PROTECTED]> > >Reply-To: "Drew Anderson" <[EMAIL PROTECTED]> > >To: <[EMAIL PROTECTED]> > >CC: "'Solt, Jasper \(spawar\)'" <[EMAIL PROTECTED]> > >Subject: Sysco cert question > >Date: Tue, 1 Aug 2000 11:00:58 -0400 > > > >I have been studying hard for the Sysco Certified Condiment Engineer 2.0 > >Exam. > > > >Does anybody know how many ounces of ketchup are in one packet? How many > >mustard packets will be distibuted on an hourly basis? > > > >Does mustard always have to go into the yellow squeeze bottle? > > > > > > > >___ > >UPDATED Posting Guidelines: http://www.gr
RE: Sysco cert question
This is the funniest thread we've ever had on the list! Now, if Howard would just think of something to add (to give it some respectability and credence), my day would be complete! :-) Rik Guyler ___ UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html FAQ, list archives, and subscription info: http://www.groupstudy.com Report misconduct and Nondisclosure violations to [EMAIL PROTECTED]
RE: Sysco cert question
Me personally, I like layer 1. Bits and bytes of wounderful Sysco stuff. William Swedberg CCNP CCDP --- Ole Drews Jensen <[EMAIL PROTECTED]> wrote: > You must be very careful here - in US mayo, mustard > and ketchup is at LAYER > 2, but in Europe it's at LAYER 3, sometimes even > LAYER 4. > > Ole > > > Ole Drews Jensen > Systems Network Manager > CCNA, MCSE, MCP+I > RWR Enterprises, Inc. > [EMAIL PROTECTED] > > > > -Original Message- > From: Karen E Young [mailto:[EMAIL PROTECTED]] > Sent: Wednesday, August 02, 2000 12:53 AM > To: ElephantChild; [EMAIL PROTECTED] > Cc: [EMAIL PROTECTED] > Subject: Re: Sysco cert question > > > Funny, I thought that bread was an encapsulation > method and was strictly > determined by the payload. For example, > Encapsulating corned beef and > saurkraut in white bread WILL cause transport > failures and a corruption of > the mustard whereas the more stout "Rye" > encapsulation method was designed > to withstand it. > > Then of course there are the "open-faced" standards > to learn. However, the > main thing to keep in mind with these is that you > need supporting hardware > (forks). Besides, you hardly ever see them in > practical use anywhere except > in small shops that use chili to beef up the > interface. > > *** REPLY SEPARATOR *** > > On 8/2/2000 at 6:22 AM ElephantChild wrote: > > :On Tue, 1 Aug 2000, Chuck Larrieu wrote: > : > :> By the way, is sandwich bread layer 1? does that > make mustard, ketchup, > :> and/or mayo layer 2? If the bread is sesame or 9 > grain, are the seeds in > :> layer 1 or do they move up to layer two ( the > MACademia layer> ) > : > :No. Open-faced Sandwich Ingestion isn't relevant > here. > : > :Bread is the Appetizer layer. > :Condiments are the Daubed-on layer. > :Fillings are the Creative layer. > : > :> "paul doyl" <[EMAIL PROTECTED]> wrote in > message > :> [EMAIL PROTECTED]">news:[EMAIL PROTECTED]... > :> > Not this question again. > :> > look thro' the archives. > :> > > :> > > :> > >From: "Drew Anderson" > <[EMAIL PROTECTED]> > :> > >Reply-To: "Drew Anderson" > <[EMAIL PROTECTED]> > :> > >To: <[EMAIL PROTECTED]> > :> > >CC: "'Solt, Jasper \(spawar\)'" > <[EMAIL PROTECTED]> > :> > >Subject: Sysco cert question > :> > >Date: Tue, 1 Aug 2000 11:00:58 -0400 > :> > > > :> > >I have been studying hard for the Sysco > Certified Condiment Engineer > 2.0 > :> > >Exam. > :> > > > :> > >Does anybody know how many ounces of ketchup > are in one packet? How > many > :> > >mustard packets will be distibuted on an > hourly basis? > :> > > > :> > >Does mustard always have to go into the yellow > squeeze bottle? > :> > > > :> > > > :> > > > :> > >___ > :> > >UPDATED Posting Guidelines: > http://www.groupstudy.com/list/guide.html > :> > >FAQ, list archives, and subscription info: > http://www.groupstudy.com > :> > >Report misconduct and Nondisclosure violations > to [EMAIL PROTECTED] > :> > > :> > > > :> > Get Your Private, Free E-mail from MSN Hotmail > at > http://www.hotmail.com > :> > > :> > ___ > :> > UPDATED Posting Guidelines: > http://www.groupstudy.com/list/guide.html > :> > FAQ, list archives, and subscription info: > http://www.groupstudy.com > :> > Report misconduct and Nondisclosure violations > to [EMAIL PROTECTED] > :> > --- > :> > :> > :> ___ > :> UPDATED Posting Guidelines: > http://www.groupstudy.com/list/guide.html > :> FAQ, list archives, and subscription info: > http://www.groupstudy.com > :> Report misconduct and Nondisclosure violations to > [EMAIL PROTECTED] > :> > : > : > :-- > :Bungee jumping and skydiving are for wimps. If you > want to experience > :true gut-wrenching terror, have children. --Dusty > Rhoades. > : > :___ > :UPDATED Posting Guidelines: > http://www.groupstudy.com/list/guide.html > :FAQ, list archives, and subscription info: > http://www.groupstudy.com > :Report mi
Re: Sysco cert question
Yo I heard they added mayo without posting the change on their web site. A friend of mine also said there may also be some light questions on the european standard poupon Duck - Original Message - From: John Neiberger <[EMAIL PROTECTED]> To: <[EMAIL PROTECTED]> Sent: Tuesday, August 01, 2000 9:49 AM Subject: Re: Sysco cert question > You mean there's a lab??? Oh man... well, I suppose everyone is making > their intro certs harder to get. They're probably worried about the > dilution of the certification. Are there any good study guides for the lab? > > > AHH the test is very difficult so be carefull... i kept spilling the > > ketchup. > > Beware of trick questions (they threw in one or two about "catsup" which > > being english i totally slipped up on!). > > shame about the certificate the send you.its goes bad in the post and > > > the post office confisgate it?something about damaging the > natural > > enviroment!!!what a cheek. > > > > steve > > > > > > >From: "Drew Anderson" <[EMAIL PROTECTED]> > > >Reply-To: "Drew Anderson" <[EMAIL PROTECTED]> > > >To: <[EMAIL PROTECTED]> > > >CC: "'Solt, Jasper \(spawar\)'" <[EMAIL PROTECTED]> > > >Subject: Sysco cert question > > >Date: Tue, 1 Aug 2000 11:00:58 -0400 > > > > > >I have been studying hard for the Sysco Certified Condiment Engineer 2.0 > > >Exam. > > > > > >Does anybody know how many ounces of ketchup are in one packet? How > many > > >mustard packets will be distibuted on an hourly basis? > > > > > >Does mustard always have to go into the yellow squeeze bottle? > > > > > > > > > > > >___ > > >UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html > > >FAQ, list archives, and subscription info: http://www.groupstudy.com > > >Report misconduct and Nondisclosure violations to [EMAIL PROTECTED] > > > > > > Get Your Private, Free E-mail from MSN Hotmail at http://www.hotmail.com > > > > ___ > > UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html > > FAQ, list archives, and subscription info: http://www.groupstudy.com > > Report misconduct and Nondisclosure violations to [EMAIL PROTECTED] > > > > > > ___ > Say Bye to Slow Internet! > http://www.home.com/xinbox/signup.html > > ___ > UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html > FAQ, list archives, and subscription info: http://www.groupstudy.com > Report misconduct and Nondisclosure violations to [EMAIL PROTECTED] ___ UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html FAQ, list archives, and subscription info: http://www.groupstudy.com Report misconduct and Nondisclosure violations to [EMAIL PROTECTED]
RE: Sysco cert question
You must be very careful here - in US mayo, mustard and ketchup is at LAYER 2, but in Europe it's at LAYER 3, sometimes even LAYER 4. Ole Ole Drews Jensen Systems Network Manager CCNA, MCSE, MCP+I RWR Enterprises, Inc. [EMAIL PROTECTED] -Original Message- From: Karen E Young [mailto:[EMAIL PROTECTED]] Sent: Wednesday, August 02, 2000 12:53 AM To: ElephantChild; [EMAIL PROTECTED] Cc: [EMAIL PROTECTED] Subject: Re: Sysco cert question Funny, I thought that bread was an encapsulation method and was strictly determined by the payload. For example, Encapsulating corned beef and saurkraut in white bread WILL cause transport failures and a corruption of the mustard whereas the more stout "Rye" encapsulation method was designed to withstand it. Then of course there are the "open-faced" standards to learn. However, the main thing to keep in mind with these is that you need supporting hardware (forks). Besides, you hardly ever see them in practical use anywhere except in small shops that use chili to beef up the interface. *** REPLY SEPARATOR *** On 8/2/2000 at 6:22 AM ElephantChild wrote: :On Tue, 1 Aug 2000, Chuck Larrieu wrote: : :> By the way, is sandwich bread layer 1? does that make mustard, ketchup, :> and/or mayo layer 2? If the bread is sesame or 9 grain, are the seeds in :> layer 1 or do they move up to layer two ( the MACademia layer> ) : :No. Open-faced Sandwich Ingestion isn't relevant here. : :Bread is the Appetizer layer. :Condiments are the Daubed-on layer. :Fillings are the Creative layer. : :> "paul doyl" <[EMAIL PROTECTED]> wrote in message :> [EMAIL PROTECTED]">news:[EMAIL PROTECTED]... :> > Not this question again. :> > look thro' the archives. :> > :> > :> > >From: "Drew Anderson" <[EMAIL PROTECTED]> :> > >Reply-To: "Drew Anderson" <[EMAIL PROTECTED]> :> > >To: <[EMAIL PROTECTED]> :> > >CC: "'Solt, Jasper \(spawar\)'" <[EMAIL PROTECTED]> :> > >Subject: Sysco cert question :> > >Date: Tue, 1 Aug 2000 11:00:58 -0400 :> > > :> > >I have been studying hard for the Sysco Certified Condiment Engineer 2.0 :> > >Exam. :> > > :> > >Does anybody know how many ounces of ketchup are in one packet? How many :> > >mustard packets will be distibuted on an hourly basis? :> > > :> > >Does mustard always have to go into the yellow squeeze bottle? :> > > :> > > :> > > :> > >___ :> > >UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html :> > >FAQ, list archives, and subscription info: http://www.groupstudy.com :> > >Report misconduct and Nondisclosure violations to [EMAIL PROTECTED] :> > :> > :> > Get Your Private, Free E-mail from MSN Hotmail at http://www.hotmail.com :> > :> > ___ :> > UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html :> > FAQ, list archives, and subscription info: http://www.groupstudy.com :> > Report misconduct and Nondisclosure violations to [EMAIL PROTECTED] :> > --- :> :> :> ___ :> UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html :> FAQ, list archives, and subscription info: http://www.groupstudy.com :> Report misconduct and Nondisclosure violations to [EMAIL PROTECTED] :> : : :-- :Bungee jumping and skydiving are for wimps. If you want to experience :true gut-wrenching terror, have children. --Dusty Rhoades. : :___ :UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html :FAQ, list archives, and subscription info: http://www.groupstudy.com :Report misconduct and Nondisclosure violations to [EMAIL PROTECTED] ___ UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html FAQ, list archives, and subscription info: http://www.groupstudy.com Report misconduct and Nondisclosure violations to [EMAIL PROTECTED] ___ UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html FAQ, list archives, and subscription info: http://www.groupstudy.com Report misconduct and Nondisclosure violations to [EMAIL PROTECTED]
Re: Sysco cert question
Does that mean you use RIP rather than OSPF? Which of these is a liquor vector protocol, and which one is a drink state protocol? For SYSCO exam purposes, does OSPF stand for Oh S**T, Protocol Failure! Flames for my stale humor and crudity to: [EMAIL PROTECTED] Sorry! Charles ""Shawn T. Carroll"" <[EMAIL PROTECTED]> wrote in message [EMAIL PROTECTED]">news:[EMAIL PROTECTED]... > All the information you'll need to pass the test is in the documentation > on the back of the packets. Be sure to practice. I've found that 45 > degree tears in the side of the packet aid in the even distribution of > condiment to jar/food. > > I haven't taken the 2.0, but I heard that there was an emphasis on > deploying Lite Mayonnaise Packets. > > -Shawn > > On Tue, 1 Aug 2000, John Neiberger wrote: > > >You mean there's a lab??? Oh man... well, I suppose everyone is making > >their intro certs harder to get. They're probably worried about the > >dilution of the certification. Are there any good study guides for the lab? > > > >> AHH the test is very difficult so be carefull... i kept spilling the > >> ketchup. > >> Beware of trick questions (they threw in one or two about "catsup" which > >> being english i totally slipped up on!). > >> shame about the certificate the send you.its goes bad in the post and > > > >> the post office confisgate it?something about damaging the > >natural > >> enviroment!!!what a cheek. > >> > >> steve > >> > >> > >> >From: "Drew Anderson" <[EMAIL PROTECTED]> > >> >Reply-To: "Drew Anderson" <[EMAIL PROTECTED]> > >> >To: <[EMAIL PROTECTED]> > >> >CC: "'Solt, Jasper \(spawar\)'" <[EMAIL PROTECTED]> > >> >Subject: Sysco cert question > >> >Date: Tue, 1 Aug 2000 11:00:58 -0400 > >> > > >> >I have been studying hard for the Sysco Certified Condiment Engineer 2.0 > >> >Exam. > >> > > >> >Does anybody know how many ounces of ketchup are in one packet? How > >many > >> >mustard packets will be distibuted on an hourly basis? > >> > > >> >Does mustard always have to go into the yellow squeeze bottle? > >> > > >> > > >> > > >> >___ > >> >UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html > >> >FAQ, list archives, and subscription info: http://www.groupstudy.com > >> >Report misconduct and Nondisclosure violations to [EMAIL PROTECTED] > >> > >> > >> Get Your Private, Free E-mail from MSN Hotmail at http://www.hotmail.com > >> > >> ___ > >> UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html > >> FAQ, list archives, and subscription info: http://www.groupstudy.com > >> Report misconduct and Nondisclosure violations to [EMAIL PROTECTED] > > > > > > > > > > > >___ > >Say Bye to Slow Internet! > >http://www.home.com/xinbox/signup.html > > > >___ > >UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html > >FAQ, list archives, and subscription info: http://www.groupstudy.com > >Report misconduct and Nondisclosure violations to [EMAIL PROTECTED] > > > > Shawn T. Carroll > Network Support Specialist > Alltel Information Services > Williston, VT > 802 872 2933 > > -- > > ___ > UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html > FAQ, list archives, and subscription info: http://www.groupstudy.com > Report misconduct and Nondisclosure violations to [EMAIL PROTECTED] > --- ___ UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html FAQ, list archives, and subscription info: http://www.groupstudy.com Report misconduct and Nondisclosure violations to [EMAIL PROTECTED]
RE: Sysco cert question
Also known as spilling the beans. I think thats an exam question. -Original Message- From: ElephantChild [mailto:[EMAIL PROTECTED]] Sent: Tuesday, August 01, 2000 2:33 PM To: [EMAIL PROTECTED] Cc: [EMAIL PROTECTED]; [EMAIL PROTECTED] Subject: Re: Sysco cert question On Tue, 1 Aug 2000 [EMAIL PROTECTED] wrote: > As Shawn mentioned, the 2.0 exam does have an emphasis on Mayonaise > Deployment. Keep in mind that mayonaise fails rather rapidly when > mixed with other condiments, possibly leading to the poisoning of the > judges, which will lead to a definite failure. > > Also, there arae time limits on the ketchup deployment section of the > exam. I heard of several mechanisms that allow for more rapid > deployment, such as leaving the bottle turned over for several minutes > prior to use and I have also heard of people putting sharp objects > such as knifes in the bottle to help the flow. DO NOT GET THE KNIFE > STUCK IN THE BOTLE, AS THIS WILL ASSURE FAILURE!!! DO NOT HIT THE > BOTTOM OF THE BOTTLE, AS THIS MAY CAUSE THE KETCHUP TO FLY > UNCONTROLLABLY, POSSIBLY PELTING A JUDGE OR TWO. This is a violation of the Nauseating Dish Agreement. -- Bungee jumping and skydiving are for wimps. If you want to experience true gut-wrenching terror, have children. --Dusty Rhoades. ___ UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html FAQ, list archives, and subscription info: http://www.groupstudy.com Report misconduct and Nondisclosure violations to [EMAIL PROTECTED] ___ UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html FAQ, list archives, and subscription info: http://www.groupstudy.com Report misconduct and Nondisclosure violations to [EMAIL PROTECTED]
RE: Sysco cert question
Forget the CDP! We want DLSW+ (Darling's Legs Spread Wide is a Plus) - it's more abreast of technology and has more in depth features. However it has many known conflicts when exposed to BGP (Boyfriend Go Party) - this problem has a documented workaround - introduction of HSRP (Healthy & Sound Relationship Planning);) -Original Message- From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED]] Sent: Wednesday, 2 August 2000 9:02 To: [EMAIL PROTECTED] Subject: Re: Sysco cert question Just a sidenote, instead of the all popular CDP (condiment discovery protocol), there is another option for encapsulation. Sure the hoagie encapsulation is well versed in the fridge but it will surely go bad for long distance travel. For this I would suggest the old, but never rotten, BLT (Border Link Taco) protocol. This is used when trying to route between different AS's (Autonomous Suppers). I think Halabi is coming out with BLT version 4 soon so this will answer your questions. P.S. It's amazing how we know more about Sysco certification than we do Cisco :) Mark Zabludovsky ~ CCNA, CCDA [EMAIL PROTECTED] If the automobile had followed the same development as the computer, a Rolls-Royce would today cost $100, get a million miles per gallon, and explode once a year killing everyone inside. ~Robert Cringely, InfoWorld~ ___ UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html FAQ, list archives, and subscription info: http://www.groupstudy.com Report misconduct and Nondisclosure violations to [EMAIL PROTECTED] ___ UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html FAQ, list archives, and subscription info: http://www.groupstudy.com Report misconduct and Nondisclosure violations to [EMAIL PROTECTED]
Re: Sysco cert question
Just a sidenote, instead of the all popular CDP (condiment discovery protocol), there is another option for encapsulation. Sure the hoagie encapsulation is well versed in the fridge but it will surely go bad for long distance travel. For this I would suggest the old, but never rotten, BLT (Border Link Taco) protocol. This is used when trying to route between different AS's (Autonomous Suppers). I think Halabi is coming out with BLT version 4 soon so this will answer your questions. P.S. It's amazing how we know more about Sysco certification than we do Cisco :) Mark Zabludovsky ~ CCNA, CCDA [EMAIL PROTECTED] If the automobile had followed the same development as the computer, a Rolls-Royce would today cost $100, get a million miles per gallon, and explode once a year killing everyone inside. ~Robert Cringely, InfoWorld~ ___ UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html FAQ, list archives, and subscription info: http://www.groupstudy.com Report misconduct and Nondisclosure violations to [EMAIL PROTECTED]
Re: Sysco cert question
Funny, I thought that bread was an encapsulation method and was strictly determined by the payload. For example, Encapsulating corned beef and saurkraut in white bread WILL cause transport failures and a corruption of the mustard whereas the more stout "Rye" encapsulation method was designed to withstand it. Then of course there are the "open-faced" standards to learn. However, the main thing to keep in mind with these is that you need supporting hardware (forks). Besides, you hardly ever see them in practical use anywhere except in small shops that use chili to beef up the interface. *** REPLY SEPARATOR *** On 8/2/2000 at 6:22 AM ElephantChild wrote: :On Tue, 1 Aug 2000, Chuck Larrieu wrote: : :> By the way, is sandwich bread layer 1? does that make mustard, ketchup, :> and/or mayo layer 2? If the bread is sesame or 9 grain, are the seeds in :> layer 1 or do they move up to layer two ( the MACademia layer> ) : :No. Open-faced Sandwich Ingestion isn't relevant here. : :Bread is the Appetizer layer. :Condiments are the Daubed-on layer. :Fillings are the Creative layer. : :> "paul doyl" <[EMAIL PROTECTED]> wrote in message :> [EMAIL PROTECTED]">news:[EMAIL PROTECTED]... :> > Not this question again. :> > look thro' the archives. :> > :> > :> > >From: "Drew Anderson" <[EMAIL PROTECTED]> :> > >Reply-To: "Drew Anderson" <[EMAIL PROTECTED]> :> > >To: <[EMAIL PROTECTED]> :> > >CC: "'Solt, Jasper \(spawar\)'" <[EMAIL PROTECTED]> :> > >Subject: Sysco cert question :> > >Date: Tue, 1 Aug 2000 11:00:58 -0400 :> > > :> > >I have been studying hard for the Sysco Certified Condiment Engineer 2.0 :> > >Exam. :> > > :> > >Does anybody know how many ounces of ketchup are in one packet? How many :> > >mustard packets will be distibuted on an hourly basis? :> > > :> > >Does mustard always have to go into the yellow squeeze bottle? :> > > :> > > :> > > :> > >___ :> > >UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html :> > >FAQ, list archives, and subscription info: http://www.groupstudy.com :> > >Report misconduct and Nondisclosure violations to [EMAIL PROTECTED] :> > :> > :> > Get Your Private, Free E-mail from MSN Hotmail at http://www.hotmail.com :> > :> > ___ :> > UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html :> > FAQ, list archives, and subscription info: http://www.groupstudy.com :> > Report misconduct and Nondisclosure violations to [EMAIL PROTECTED] :> > --- :> :> :> ___ :> UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html :> FAQ, list archives, and subscription info: http://www.groupstudy.com :> Report misconduct and Nondisclosure violations to [EMAIL PROTECTED] :> : : :-- :Bungee jumping and skydiving are for wimps. If you want to experience :true gut-wrenching terror, have children. --Dusty Rhoades. : :___ :UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html :FAQ, list archives, and subscription info: http://www.groupstudy.com :Report misconduct and Nondisclosure violations to [EMAIL PROTECTED] ___ UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html FAQ, list archives, and subscription info: http://www.groupstudy.com Report misconduct and Nondisclosure violations to [EMAIL PROTECTED]
Re: Sysco cert question
This discussion is a bit too cheesy for my taste buds... :) -B "Rodney" <[EMAIL PROTECTED]> wrote in message [EMAIL PROTECTED]">news:[EMAIL PROTECTED]... > Hey Brad, I know you're the one to come to about equipment, what do you have > available for this lab? > > Rodney > > -Original Message- > From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED]]On Behalf Of Ryan > Ward > Sent: Tuesday, August 01, 2000 1:41 PM > To: Stephen Skinner; [EMAIL PROTECTED] > Cc: [EMAIL PROTECTED] > Subject: RE: Sysco cert question > > ok I was thinking of doing the exam but can anyone recommend the best books > or willing to give up the course material in exchange for a no name brand > ketchup bottle? Has anyone used the Boson practice tests? > > also my boss pays me squat and need to know how much you condiment engineers > make blah blah blah ;) > > do you thinking I can skip the SCCA and go straight for the SCCE, I only > have one month experience but I figure if I study enough ketchup packet > information I might be able to pass and get me a big 100k job with no > experience. > > I need this information tomorrow, cuz I have an exam at the end of the week > > heheheheh this is fun > > > > > -Original Message- > From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED]]On Behalf Of > Stephen Skinner > Sent: Tuesday, August 01, 2000 9:29 AM > To: [EMAIL PROTECTED] > Cc: [EMAIL PROTECTED] > Subject: Re: Sysco cert question > > > AHH the test is very difficult so be carefull... i kept spilling the > ketchup. > Beware of trick questions (they threw in one or two about "catsup" which > being english i totally slipped up on!). > shame about the certificate the send you.its goes bad in the post and > the post office confisgate it?something about damaging the natural > enviroment!!!what a cheek. > > steve > > > >From: "Drew Anderson" <[EMAIL PROTECTED]> > >Reply-To: "Drew Anderson" <[EMAIL PROTECTED]> > >To: <[EMAIL PROTECTED]> > >CC: "'Solt, Jasper \(spawar\)'" <[EMAIL PROTECTED]> > >Subject: Sysco cert question > >Date: Tue, 1 Aug 2000 11:00:58 -0400 > > > >I have been studying hard for the Sysco Certified Condiment Engineer 2.0 > >Exam. > > > >Does anybody know how many ounces of ketchup are in one packet? How many > >mustard packets will be distibuted on an hourly basis? > > > >Does mustard always have to go into the yellow squeeze bottle? > > > > > > > >___ > >UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html > >FAQ, list archives, and subscription info: http://www.groupstudy.com > >Report misconduct and Nondisclosure violations to [EMAIL PROTECTED] > > > Get Your Private, Free E-mail from MSN Hotmail at http://www.hotmail.com > > ___ > UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html > FAQ, list archives, and subscription info: http://www.groupstudy.com > Report misconduct and Nondisclosure violations to [EMAIL PROTECTED] > > ___ > UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html > FAQ, list archives, and subscription info: http://www.groupstudy.com > Report misconduct and Nondisclosure violations to [EMAIL PROTECTED] > > ___ > UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html > FAQ, list archives, and subscription info: http://www.groupstudy.com > Report misconduct and Nondisclosure violations to [EMAIL PROTECTED] > --- ___ UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html FAQ, list archives, and subscription info: http://www.groupstudy.com Report misconduct and Nondisclosure violations to [EMAIL PROTECTED]
RE: Sysco cert question
Hopefully something. My little sister poured my lab equipment on a hamburger, and to my utter disbelief, ate it. But it was probably a good thing. Without a serious hardware upgrade, I was only capable of running COS (condiment operating system) version 11.3.8, which lacks support for salsa, and some varieties of squash. I was on site at a family picnic for hours trying to figure out that one. Luckily my CAC case is a level one priority, so I'm updated daily. Gotta go study (have the munchies!) Chuck P.S. I heard that the SCCE lab is a 2 day buffet. M > > Date: Tue, 01 Aug 2000 16:57:35 -0400 > From: Rodney <[EMAIL PROTECTED]> > Subject: RE: Sysco cert question > > Hey Brad, I know you're the one to come to about equipment, what do you have > available for this lab? > > Rodney > > - -Original Message- > From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED]]On Behalf Of Ryan > Ward > Sent: Tuesday, August 01, 2000 1:41 PM > To: Stephen Skinner; [EMAIL PROTECTED] > Cc: [EMAIL PROTECTED] > Subject: RE: Sysco cert question > > ok I was thinking of doing the exam but can anyone recommend the best books > or willing to give up the course material in exchange for a no name brand > ketchup bottle? Has anyone used the Boson practice tests? > > also my boss pays me squat and need to know how much you condiment engineers > make blah blah blah ;) ___ UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html FAQ, list archives, and subscription info: http://www.groupstudy.com Report misconduct and Nondisclosure violations to [EMAIL PROTECTED]
Re: Sysco cert question
By the way, is sandwich bread layer 1? does that make mustard, ketchup, and/or mayo layer 2? If the bread is sesame or 9 grain, are the seeds in layer 1 or do they move up to layer two ( the MACademia layer> ) "paul doyl" <[EMAIL PROTECTED]> wrote in message [EMAIL PROTECTED]">news:[EMAIL PROTECTED]... > Not this question again. > look thro' the archives. > > > >From: "Drew Anderson" <[EMAIL PROTECTED]> > >Reply-To: "Drew Anderson" <[EMAIL PROTECTED]> > >To: <[EMAIL PROTECTED]> > >CC: "'Solt, Jasper \(spawar\)'" <[EMAIL PROTECTED]> > >Subject: Sysco cert question > >Date: Tue, 1 Aug 2000 11:00:58 -0400 > > > >I have been studying hard for the Sysco Certified Condiment Engineer 2.0 > >Exam. > > > >Does anybody know how many ounces of ketchup are in one packet? How many > >mustard packets will be distibuted on an hourly basis? > > > >Does mustard always have to go into the yellow squeeze bottle? > > > > > > > >___ > >UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html > >FAQ, list archives, and subscription info: http://www.groupstudy.com > >Report misconduct and Nondisclosure violations to [EMAIL PROTECTED] > > > Get Your Private, Free E-mail from MSN Hotmail at http://www.hotmail.com > > ___ > UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html > FAQ, list archives, and subscription info: http://www.groupstudy.com > Report misconduct and Nondisclosure violations to [EMAIL PROTECTED] > --- ___ UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html FAQ, list archives, and subscription info: http://www.groupstudy.com Report misconduct and Nondisclosure violations to [EMAIL PROTECTED]
RE: Sysco cert question
OK, OK already, my head feels like a beet. -Original Message- From: Chuck Larrieu [mailto:[EMAIL PROTECTED]] Sent: Tuesday, August 01, 2000 2:51 PM To: Montgomery, Robert WARCOM Contractor; Rodney; Ryan Ward; Stephen Skinner; [EMAIL PROTECTED] Cc: [EMAIL PROTECTED] Subject: RE: Sysco cert question What the hell's wrong with everyone today? Any fool knows that all you have to do is go to the SYSCO site and check out their blueprints, i.e. their "recipes" http://www.sysco.com/recipes/recipeframe.htm as far as educational and training materials, it's all right here: http://www.sysco.com/products/prodframe.htm also, there seem to be a lot of jobs available at Sysco, but you have to be able to use the website to get one. This of course leaves clueless bozos out of luck. http://www.sysco.com/corporate/corpframe.htm BTW, talk about clueless: For employment information at SYSCO Corporate Headquarters in Houston, Texas. Please E-Mail Human Resources or you may fax a resume to (281) 584-2896. !Please allow at least two weeks for a reply.!!! I thought these people were leaders in their field!!! -Original Message- From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED]] On Behalf Of Montgomery, Robert WARCOM Contractor Sent: Tuesday, August 01, 2000 2:12 PM To: Rodney; Ryan Ward; Stephen Skinner; [EMAIL PROTECTED] Cc: [EMAIL PROTECTED] Subject: RE: Sysco cert question I NEED OBJECTIVES PEOPLE! I DO NOT HAVE THE TIME TO READ ALL OF THOSE PACKETS ON THE RECOMMENDED LIST LET ALONE PRACTICE ON A TABLE WITHOUT KNOWING SPECIFICALLY WHAT TO PRACTICE! DAMN THESE SYSCO PEOPLE WHO DON'T PUT OUT SPECIFIC OBJECTIVES. Just my .02 -Original Message- From: Rodney [mailto:[EMAIL PROTECTED]] Sent: Tuesday, August 01, 2000 1:52 PM To: Ryan Ward; Stephen Skinner; [EMAIL PROTECTED] Cc: [EMAIL PROTECTED] Subject: RE: Sysco cert question Hey Brad, I know you're the one to come to about equipment, what do you have available for this lab? Rodney -Original Message- From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED]]On Behalf Of Ryan Ward Sent: Tuesday, August 01, 2000 1:41 PM To: Stephen Skinner; [EMAIL PROTECTED] Cc: [EMAIL PROTECTED] Subject: RE: Sysco cert question ok I was thinking of doing the exam but can anyone recommend the best books or willing to give up the course material in exchange for a no name brand ketchup bottle? Has anyone used the Boson practice tests? also my boss pays me squat and need to know how much you condiment engineers make blah blah blah ;) do you thinking I can skip the SCCA and go straight for the SCCE, I only have one month experience but I figure if I study enough ketchup packet information I might be able to pass and get me a big 100k job with no experience. I need this information tomorrow, cuz I have an exam at the end of the week heheheheh this is fun -Original Message- From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED]]On Behalf Of Stephen Skinner Sent: Tuesday, August 01, 2000 9:29 AM To: [EMAIL PROTECTED] Cc: [EMAIL PROTECTED] Subject: Re: Sysco cert question AHH the test is very difficult so be carefull... i kept spilling the ketchup. Beware of trick questions (they threw in one or two about "catsup" which being english i totally slipped up on!). shame about the certificate the send you.its goes bad in the post and the post office confisgate it?something about damaging the natural enviroment!!!what a cheek. steve >From: "Drew Anderson" <[EMAIL PROTECTED]> >Reply-To: "Drew Anderson" <[EMAIL PROTECTED]> >To: <[EMAIL PROTECTED]> >CC: "'Solt, Jasper \(spawar\)'" <[EMAIL PROTECTED]> >Subject: Sysco cert question >Date: Tue, 1 Aug 2000 11:00:58 -0400 > >I have been studying hard for the Sysco Certified Condiment Engineer 2.0 >Exam. > >Does anybody know how many ounces of ketchup are in one packet? How many >mustard packets will be distibuted on an hourly basis? > >Does mustard always have to go into the yellow squeeze bottle? > > > >___ >UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html >FAQ, list archives, and subscription info: http://www.groupstudy.com >Report misconduct and Nondisclosure violations to [EMAIL PROTECTED] Get Your Private, Free E-mail from MSN Hotmail at http://www.hotmail.com ___ UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html FAQ, list archives, and subscription info: http://www.groupstudy.com Report misconduct and Nondisclosure violations to [EMAIL PROTECTED] ___ UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html FAQ, list archives, and subscription in
RE: Sysco cert question
I NEED OBJECTIVES PEOPLE! I DO NOT HAVE THE TIME TO READ ALL OF THOSE PACKETS ON THE RECOMMENDED LIST LET ALONE PRACTICE ON A TABLE WITHOUT KNOWING SPECIFICALLY WHAT TO PRACTICE! DAMN THESE SYSCO PEOPLE WHO DON'T PUT OUT SPECIFIC OBJECTIVES. Just my .02 -Original Message- From: Rodney [mailto:[EMAIL PROTECTED]] Sent: Tuesday, August 01, 2000 1:52 PM To: Ryan Ward; Stephen Skinner; [EMAIL PROTECTED] Cc: [EMAIL PROTECTED] Subject: RE: Sysco cert question Hey Brad, I know you're the one to come to about equipment, what do you have available for this lab? Rodney -Original Message- From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED]]On Behalf Of Ryan Ward Sent: Tuesday, August 01, 2000 1:41 PM To: Stephen Skinner; [EMAIL PROTECTED] Cc: [EMAIL PROTECTED] Subject: RE: Sysco cert question ok I was thinking of doing the exam but can anyone recommend the best books or willing to give up the course material in exchange for a no name brand ketchup bottle? Has anyone used the Boson practice tests? also my boss pays me squat and need to know how much you condiment engineers make blah blah blah ;) do you thinking I can skip the SCCA and go straight for the SCCE, I only have one month experience but I figure if I study enough ketchup packet information I might be able to pass and get me a big 100k job with no experience. I need this information tomorrow, cuz I have an exam at the end of the week heheheheh this is fun -Original Message- From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED]]On Behalf Of Stephen Skinner Sent: Tuesday, August 01, 2000 9:29 AM To: [EMAIL PROTECTED] Cc: [EMAIL PROTECTED] Subject: Re: Sysco cert question AHH the test is very difficult so be carefull... i kept spilling the ketchup. Beware of trick questions (they threw in one or two about "catsup" which being english i totally slipped up on!). shame about the certificate the send you.its goes bad in the post and the post office confisgate it?something about damaging the natural enviroment!!!what a cheek. steve >From: "Drew Anderson" <[EMAIL PROTECTED]> >Reply-To: "Drew Anderson" <[EMAIL PROTECTED]> >To: <[EMAIL PROTECTED]> >CC: "'Solt, Jasper \(spawar\)'" <[EMAIL PROTECTED]> >Subject: Sysco cert question >Date: Tue, 1 Aug 2000 11:00:58 -0400 > >I have been studying hard for the Sysco Certified Condiment Engineer 2.0 >Exam. > >Does anybody know how many ounces of ketchup are in one packet? How many >mustard packets will be distibuted on an hourly basis? > >Does mustard always have to go into the yellow squeeze bottle? > > > >___ >UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html >FAQ, list archives, and subscription info: http://www.groupstudy.com >Report misconduct and Nondisclosure violations to [EMAIL PROTECTED] Get Your Private, Free E-mail from MSN Hotmail at http://www.hotmail.com ___ UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html FAQ, list archives, and subscription info: http://www.groupstudy.com Report misconduct and Nondisclosure violations to [EMAIL PROTECTED] ___ UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html FAQ, list archives, and subscription info: http://www.groupstudy.com Report misconduct and Nondisclosure violations to [EMAIL PROTECTED] ___ UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html FAQ, list archives, and subscription info: http://www.groupstudy.com Report misconduct and Nondisclosure violations to [EMAIL PROTECTED] ___ UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html FAQ, list archives, and subscription info: http://www.groupstudy.com Report misconduct and Nondisclosure violations to [EMAIL PROTECTED]
RE: Sysco cert question
What the hell's wrong with everyone today? Any fool knows that all you have to do is go to the SYSCO site and check out their blueprints, i.e. their "recipes" http://www.sysco.com/recipes/recipeframe.htm as far as educational and training materials, it's all right here: http://www.sysco.com/products/prodframe.htm also, there seem to be a lot of jobs available at Sysco, but you have to be able to use the website to get one. This of course leaves clueless bozos out of luck. http://www.sysco.com/corporate/corpframe.htm BTW, talk about clueless: For employment information at SYSCO Corporate Headquarters in Houston, Texas. Please E-Mail Human Resources or you may fax a resume to (281) 584-2896. !Please allow at least two weeks for a reply.!!! I thought these people were leaders in their field!!! -Original Message- From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED]] On Behalf Of Montgomery, Robert WARCOM Contractor Sent: Tuesday, August 01, 2000 2:12 PM To: Rodney; Ryan Ward; Stephen Skinner; [EMAIL PROTECTED] Cc: [EMAIL PROTECTED] Subject: RE: Sysco cert question I NEED OBJECTIVES PEOPLE! I DO NOT HAVE THE TIME TO READ ALL OF THOSE PACKETS ON THE RECOMMENDED LIST LET ALONE PRACTICE ON A TABLE WITHOUT KNOWING SPECIFICALLY WHAT TO PRACTICE! DAMN THESE SYSCO PEOPLE WHO DON'T PUT OUT SPECIFIC OBJECTIVES. Just my .02 -Original Message- From: Rodney [mailto:[EMAIL PROTECTED]] Sent: Tuesday, August 01, 2000 1:52 PM To: Ryan Ward; Stephen Skinner; [EMAIL PROTECTED] Cc: [EMAIL PROTECTED] Subject: RE: Sysco cert question Hey Brad, I know you're the one to come to about equipment, what do you have available for this lab? Rodney -Original Message- From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED]]On Behalf Of Ryan Ward Sent: Tuesday, August 01, 2000 1:41 PM To: Stephen Skinner; [EMAIL PROTECTED] Cc: [EMAIL PROTECTED] Subject: RE: Sysco cert question ok I was thinking of doing the exam but can anyone recommend the best books or willing to give up the course material in exchange for a no name brand ketchup bottle? Has anyone used the Boson practice tests? also my boss pays me squat and need to know how much you condiment engineers make blah blah blah ;) do you thinking I can skip the SCCA and go straight for the SCCE, I only have one month experience but I figure if I study enough ketchup packet information I might be able to pass and get me a big 100k job with no experience. I need this information tomorrow, cuz I have an exam at the end of the week heheheheh this is fun -Original Message- From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED]]On Behalf Of Stephen Skinner Sent: Tuesday, August 01, 2000 9:29 AM To: [EMAIL PROTECTED] Cc: [EMAIL PROTECTED] Subject: Re: Sysco cert question AHH the test is very difficult so be carefull... i kept spilling the ketchup. Beware of trick questions (they threw in one or two about "catsup" which being english i totally slipped up on!). shame about the certificate the send you.its goes bad in the post and the post office confisgate it?something about damaging the natural enviroment!!!what a cheek. steve >From: "Drew Anderson" <[EMAIL PROTECTED]> >Reply-To: "Drew Anderson" <[EMAIL PROTECTED]> >To: <[EMAIL PROTECTED]> >CC: "'Solt, Jasper \(spawar\)'" <[EMAIL PROTECTED]> >Subject: Sysco cert question >Date: Tue, 1 Aug 2000 11:00:58 -0400 > >I have been studying hard for the Sysco Certified Condiment Engineer 2.0 >Exam. > >Does anybody know how many ounces of ketchup are in one packet? How many >mustard packets will be distibuted on an hourly basis? > >Does mustard always have to go into the yellow squeeze bottle? > > > >___ >UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html >FAQ, list archives, and subscription info: http://www.groupstudy.com >Report misconduct and Nondisclosure violations to [EMAIL PROTECTED] Get Your Private, Free E-mail from MSN Hotmail at http://www.hotmail.com ___ UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html FAQ, list archives, and subscription info: http://www.groupstudy.com Report misconduct and Nondisclosure violations to [EMAIL PROTECTED] ___ UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html FAQ, list archives, and subscription info: http://www.groupstudy.com Report misconduct and Nondisclosure violations to [EMAIL PROTECTED] ___ UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html FAQ, list archives, and subscription info: http://www.groupstudy.com Report misconduct and Nondisclosure violations to [EMAI
RE: Sysco cert question
Hey Brad, I know you're the one to come to about equipment, what do you have available for this lab? Rodney -Original Message- From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED]]On Behalf Of Ryan Ward Sent: Tuesday, August 01, 2000 1:41 PM To: Stephen Skinner; [EMAIL PROTECTED] Cc: [EMAIL PROTECTED] Subject: RE: Sysco cert question ok I was thinking of doing the exam but can anyone recommend the best books or willing to give up the course material in exchange for a no name brand ketchup bottle? Has anyone used the Boson practice tests? also my boss pays me squat and need to know how much you condiment engineers make blah blah blah ;) do you thinking I can skip the SCCA and go straight for the SCCE, I only have one month experience but I figure if I study enough ketchup packet information I might be able to pass and get me a big 100k job with no experience. I need this information tomorrow, cuz I have an exam at the end of the week heheheheh this is fun -Original Message- From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED]]On Behalf Of Stephen Skinner Sent: Tuesday, August 01, 2000 9:29 AM To: [EMAIL PROTECTED] Cc: [EMAIL PROTECTED] Subject: Re: Sysco cert question AHH the test is very difficult so be carefull... i kept spilling the ketchup. Beware of trick questions (they threw in one or two about "catsup" which being english i totally slipped up on!). shame about the certificate the send you.its goes bad in the post and the post office confisgate it?something about damaging the natural enviroment!!!what a cheek. steve >From: "Drew Anderson" <[EMAIL PROTECTED]> >Reply-To: "Drew Anderson" <[EMAIL PROTECTED]> >To: <[EMAIL PROTECTED]> >CC: "'Solt, Jasper \(spawar\)'" <[EMAIL PROTECTED]> >Subject: Sysco cert question >Date: Tue, 1 Aug 2000 11:00:58 -0400 > >I have been studying hard for the Sysco Certified Condiment Engineer 2.0 >Exam. > >Does anybody know how many ounces of ketchup are in one packet? How many >mustard packets will be distibuted on an hourly basis? > >Does mustard always have to go into the yellow squeeze bottle? > > > >___ >UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html >FAQ, list archives, and subscription info: http://www.groupstudy.com >Report misconduct and Nondisclosure violations to [EMAIL PROTECTED] Get Your Private, Free E-mail from MSN Hotmail at http://www.hotmail.com ___ UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html FAQ, list archives, and subscription info: http://www.groupstudy.com Report misconduct and Nondisclosure violations to [EMAIL PROTECTED] ___ UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html FAQ, list archives, and subscription info: http://www.groupstudy.com Report misconduct and Nondisclosure violations to [EMAIL PROTECTED] ___ UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html FAQ, list archives, and subscription info: http://www.groupstudy.com Report misconduct and Nondisclosure violations to [EMAIL PROTECTED]
RE: Sysco cert question
Hey Brad, I know you're the one to come to about equipment, what do you have available for this lab? Rodney -Original Message- From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED]]On Behalf Of Ryan Ward Sent: Tuesday, August 01, 2000 1:41 PM To: Stephen Skinner; [EMAIL PROTECTED] Cc: [EMAIL PROTECTED] Subject: RE: Sysco cert question ok I was thinking of doing the exam but can anyone recommend the best books or willing to give up the course material in exchange for a no name brand ketchup bottle? Has anyone used the Boson practice tests? also my boss pays me squat and need to know how much you condiment engineers make blah blah blah ;) do you thinking I can skip the SCCA and go straight for the SCCE, I only have one month experience but I figure if I study enough ketchup packet information I might be able to pass and get me a big 100k job with no experience. I need this information tomorrow, cuz I have an exam at the end of the week heheheheh this is fun -Original Message- From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED]]On Behalf Of Stephen Skinner Sent: Tuesday, August 01, 2000 9:29 AM To: [EMAIL PROTECTED] Cc: [EMAIL PROTECTED] Subject: Re: Sysco cert question AHH the test is very difficult so be carefull... i kept spilling the ketchup. Beware of trick questions (they threw in one or two about "catsup" which being english i totally slipped up on!). shame about the certificate the send you.its goes bad in the post and the post office confisgate it?something about damaging the natural enviroment!!!what a cheek. steve >From: "Drew Anderson" <[EMAIL PROTECTED]> >Reply-To: "Drew Anderson" <[EMAIL PROTECTED]> >To: <[EMAIL PROTECTED]> >CC: "'Solt, Jasper \(spawar\)'" <[EMAIL PROTECTED]> >Subject: Sysco cert question >Date: Tue, 1 Aug 2000 11:00:58 -0400 > >I have been studying hard for the Sysco Certified Condiment Engineer 2.0 >Exam. > >Does anybody know how many ounces of ketchup are in one packet? How many >mustard packets will be distibuted on an hourly basis? > >Does mustard always have to go into the yellow squeeze bottle? > > > >___ >UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html >FAQ, list archives, and subscription info: http://www.groupstudy.com >Report misconduct and Nondisclosure violations to [EMAIL PROTECTED] Get Your Private, Free E-mail from MSN Hotmail at http://www.hotmail.com ___ UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html FAQ, list archives, and subscription info: http://www.groupstudy.com Report misconduct and Nondisclosure violations to [EMAIL PROTECTED] ___ UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html FAQ, list archives, and subscription info: http://www.groupstudy.com Report misconduct and Nondisclosure violations to [EMAIL PROTECTED] ___ UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html FAQ, list archives, and subscription info: http://www.groupstudy.com Report misconduct and Nondisclosure violations to [EMAIL PROTECTED]
RE: Sysco cert question
Does anyone have the objectives? -Original Message- From: Dennis Laganiere [mailto:[EMAIL PROTECTED]] Sent: Tuesday, August 01, 2000 10:58 AM To: [EMAIL PROTECTED] Subject: RE: Sysco cert question I'm surprise no one has asked: How many questions on the test What's the minimum number needed to pass can you go back and reexamine questions and of course - where's the cramsession with all the answers spelled out in detail so I don't ever have to touch the equipment to get the certification and lie to an employer that I've mastered the subject. -Original Message- From: Ryan Ward [mailto:[EMAIL PROTECTED]] Sent: Tuesday, August 01, 2000 10:41 AM To: Stephen Skinner; [EMAIL PROTECTED] Cc: [EMAIL PROTECTED] Subject: RE: Sysco cert question ok I was thinking of doing the exam but can anyone recommend the best books or willing to give up the course material in exchange for a no name brand ketchup bottle? Has anyone used the Boson practice tests? also my boss pays me squat and need to know how much you condiment engineers make blah blah blah ;) do you thinking I can skip the SCCA and go straight for the SCCE, I only have one month experience but I figure if I study enough ketchup packet information I might be able to pass and get me a big 100k job with no experience. I need this information tomorrow, cuz I have an exam at the end of the week heheheheh this is fun -Original Message- From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED]]On Behalf Of Stephen Skinner Sent: Tuesday, August 01, 2000 9:29 AM To: [EMAIL PROTECTED] Cc: [EMAIL PROTECTED] Subject: Re: Sysco cert question AHH the test is very difficult so be carefull... i kept spilling the ketchup. Beware of trick questions (they threw in one or two about "catsup" which being english i totally slipped up on!). shame about the certificate the send you.its goes bad in the post and the post office confisgate it?something about damaging the natural enviroment!!!what a cheek. steve >From: "Drew Anderson" <[EMAIL PROTECTED]> >Reply-To: "Drew Anderson" <[EMAIL PROTECTED]> >To: <[EMAIL PROTECTED]> >CC: "'Solt, Jasper \(spawar\)'" <[EMAIL PROTECTED]> >Subject: Sysco cert question >Date: Tue, 1 Aug 2000 11:00:58 -0400 > >I have been studying hard for the Sysco Certified Condiment Engineer 2.0 >Exam. > >Does anybody know how many ounces of ketchup are in one packet? How many >mustard packets will be distibuted on an hourly basis? > >Does mustard always have to go into the yellow squeeze bottle? > > > >___ >UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html >FAQ, list archives, and subscription info: http://www.groupstudy.com >Report misconduct and Nondisclosure violations to [EMAIL PROTECTED] Get Your Private, Free E-mail from MSN Hotmail at http://www.hotmail.com ___ UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html FAQ, list archives, and subscription info: http://www.groupstudy.com Report misconduct and Nondisclosure violations to [EMAIL PROTECTED] ___ UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html FAQ, list archives, and subscription info: http://www.groupstudy.com Report misconduct and Nondisclosure violations to [EMAIL PROTECTED] ___ UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html FAQ, list archives, and subscription info: http://www.groupstudy.com Report misconduct and Nondisclosure violations to [EMAIL PROTECTED] ___ UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html FAQ, list archives, and subscription info: http://www.groupstudy.com Report misconduct and Nondisclosure violations to [EMAIL PROTECTED]
RE: Sysco cert question
NO matter how many times I heard NOT to hit the bottom of the ketchup bottle ...It took me a long time to learn AND messed up pants at the Red Robin. -Original Message- From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED]] Sent: Tuesday, August 01, 2000 11:46 AM To: [EMAIL PROTECTED] Cc: [EMAIL PROTECTED] Subject: Re: Sysco cert question I am currently in the process of studying for it. Some much less motivated colleagues say "Certification is worthless. What really matters is if you know how to do your job" or "I don't have time to study". I am pursuing this as it will lend further credibility to my resume and compliment (or condiment) my other certs, such as SCFA (Sabrett Certified Frankfurter Associate), TCFFT (Thin Cut French Fry Techician)and the lesser known NCS (Nathan Certified Specialist). Yes, you can self study, or if you really want to pay someone else, you can go to an acredited school such as DeepFry Technical Institute. For the lab, keep in mind that they will try to stop you up. They do things such as clogging the mustard containers. Many people deploy similiar techniques, such as those to unclog the Elmer's Glue bottle to get around this one. As Shawn mentioned, the 2.0 exam does have an emphasis on Mayonaise Deployment. Keep in mind that mayonaise fails rather rapidly when mixed with other condiments, possibly leading to the poisoning of the judges, which will lead to a definite failure. Also, there arae time limits on the ketchup deployment section of the exam. I heard of several mechanisms that allow for more rapid deployment, such as leaving the bottle turned over for several minutes prior to use and I have also heard of people putting sharp objects such as knifes in the bottle to help the flow. DO NOT GET THE KNIFE STUCK IN THE BOTLE, AS THIS WILL ASSURE FAILURE!!! DO NOT HIT THE BOTTOM OF THE BOTTLE, AS THIS MAY CAUSE THE KETCHUP TO FLY UNCONTROLLABLY, POSSIBLY PELTING A JUDGE OR TWO. Tom Kager ___ UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html FAQ, list archives, and subscription info: http://www.groupstudy.com Report misconduct and Nondisclosure violations to [EMAIL PROTECTED] ___ UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html FAQ, list archives, and subscription info: http://www.groupstudy.com Report misconduct and Nondisclosure violations to [EMAIL PROTECTED]
Re: Sysco cert question
I am currently in the process of studying for it. Some much less motivated colleagues say "Certification is worthless. What really matters is if you know how to do your job" or "I don't have time to study". I am pursuing this as it will lend further credibility to my resume and compliment (or condiment) my other certs, such as SCFA (Sabrett Certified Frankfurter Associate), TCFFT (Thin Cut French Fry Techician)and the lesser known NCS (Nathan Certified Specialist). Yes, you can self study, or if you really want to pay someone else, you can go to an acredited school such as DeepFry Technical Institute. For the lab, keep in mind that they will try to stop you up. They do things such as clogging the mustard containers. Many people deploy similiar techniques, such as those to unclog the Elmer's Glue bottle to get around this one. As Shawn mentioned, the 2.0 exam does have an emphasis on Mayonaise Deployment. Keep in mind that mayonaise fails rather rapidly when mixed with other condiments, possibly leading to the poisoning of the judges, which will lead to a definite failure. Also, there arae time limits on the ketchup deployment section of the exam. I heard of several mechanisms that allow for more rapid deployment, such as leaving the bottle turned over for several minutes prior to use and I have also heard of people putting sharp objects such as knifes in the bottle to help the flow. DO NOT GET THE KNIFE STUCK IN THE BOTLE, AS THIS WILL ASSURE FAILURE!!! DO NOT HIT THE BOTTOM OF THE BOTTLE, AS THIS MAY CAUSE THE KETCHUP TO FLY UNCONTROLLABLY, POSSIBLY PELTING A JUDGE OR TWO. Tom Kager ___ UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html FAQ, list archives, and subscription info: http://www.groupstudy.com Report misconduct and Nondisclosure violations to [EMAIL PROTECTED]
RE: Sysco cert question
I think the Heinz practice tests are far superior! 57 varieties! -Original Message- From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED]] On Behalf Of Ryan Ward Sent: Tuesday, August 01, 2000 10:41 AM To: Stephen Skinner; [EMAIL PROTECTED] Cc: [EMAIL PROTECTED] Subject:RE: Sysco cert question ok I was thinking of doing the exam but can anyone recommend the best books or willing to give up the course material in exchange for a no name brand ketchup bottle? Has anyone used the Boson practice tests? also my boss pays me squat and need to know how much you condiment engineers make blah blah blah ;) do you thinking I can skip the SCCA and go straight for the SCCE, I only have one month experience but I figure if I study enough ketchup packet information I might be able to pass and get me a big 100k job with no experience. I need this information tomorrow, cuz I have an exam at the end of the week heheheheh this is fun -Original Message- From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED]]On Behalf Of Stephen Skinner Sent: Tuesday, August 01, 2000 9:29 AM To: [EMAIL PROTECTED] Cc: [EMAIL PROTECTED] Subject: Re: Sysco cert question AHH the test is very difficult so be carefull... i kept spilling the ketchup. Beware of trick questions (they threw in one or two about "catsup" which being english i totally slipped up on!). shame about the certificate the send you.its goes bad in the post and the post office confisgate it?something about damaging the natural enviroment!!!what a cheek. steve >From: "Drew Anderson" <[EMAIL PROTECTED]> >Reply-To: "Drew Anderson" <[EMAIL PROTECTED]> >To: <[EMAIL PROTECTED]> >CC: "'Solt, Jasper \(spawar\)'" <[EMAIL PROTECTED]> >Subject: Sysco cert question >Date: Tue, 1 Aug 2000 11:00:58 -0400 > >I have been studying hard for the Sysco Certified Condiment Engineer 2.0 >Exam. > >Does anybody know how many ounces of ketchup are in one packet? How many >mustard packets will be distibuted on an hourly basis? > >Does mustard always have to go into the yellow squeeze bottle? > > > >___ >UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html >FAQ, list archives, and subscription info: http://www.groupstudy.com >Report misconduct and Nondisclosure violations to [EMAIL PROTECTED] Get Your Private, Free E-mail from MSN Hotmail at http://www.hotmail.com ___ UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html FAQ, list archives, and subscription info: http://www.groupstudy.com Report misconduct and Nondisclosure violations to [EMAIL PROTECTED] ___ UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html FAQ, list archives, and subscription info: http://www.groupstudy.com Report misconduct and Nondisclosure violations to [EMAIL PROTECTED] ___ UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html FAQ, list archives, and subscription info: http://www.groupstudy.com Report misconduct and Nondisclosure violations to [EMAIL PROTECTED]
RE: Sysco cert question
I'm surprise no one has asked: How many questions on the test What's the minimum number needed to pass can you go back and reexamine questions and of course - where's the cramsession with all the answers spelled out in detail so I don't ever have to touch the equipment to get the certification and lie to an employer that I've mastered the subject. -Original Message- From: Ryan Ward [mailto:[EMAIL PROTECTED]] Sent: Tuesday, August 01, 2000 10:41 AM To: Stephen Skinner; [EMAIL PROTECTED] Cc: [EMAIL PROTECTED] Subject: RE: Sysco cert question ok I was thinking of doing the exam but can anyone recommend the best books or willing to give up the course material in exchange for a no name brand ketchup bottle? Has anyone used the Boson practice tests? also my boss pays me squat and need to know how much you condiment engineers make blah blah blah ;) do you thinking I can skip the SCCA and go straight for the SCCE, I only have one month experience but I figure if I study enough ketchup packet information I might be able to pass and get me a big 100k job with no experience. I need this information tomorrow, cuz I have an exam at the end of the week heheheheh this is fun -Original Message- From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED]]On Behalf Of Stephen Skinner Sent: Tuesday, August 01, 2000 9:29 AM To: [EMAIL PROTECTED] Cc: [EMAIL PROTECTED] Subject: Re: Sysco cert question AHH the test is very difficult so be carefull... i kept spilling the ketchup. Beware of trick questions (they threw in one or two about "catsup" which being english i totally slipped up on!). shame about the certificate the send you.its goes bad in the post and the post office confisgate it?something about damaging the natural enviroment!!!what a cheek. steve >From: "Drew Anderson" <[EMAIL PROTECTED]> >Reply-To: "Drew Anderson" <[EMAIL PROTECTED]> >To: <[EMAIL PROTECTED]> >CC: "'Solt, Jasper \(spawar\)'" <[EMAIL PROTECTED]> >Subject: Sysco cert question >Date: Tue, 1 Aug 2000 11:00:58 -0400 > >I have been studying hard for the Sysco Certified Condiment Engineer 2.0 >Exam. > >Does anybody know how many ounces of ketchup are in one packet? How many >mustard packets will be distibuted on an hourly basis? > >Does mustard always have to go into the yellow squeeze bottle? > > > >___ >UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html >FAQ, list archives, and subscription info: http://www.groupstudy.com >Report misconduct and Nondisclosure violations to [EMAIL PROTECTED] Get Your Private, Free E-mail from MSN Hotmail at http://www.hotmail.com ___ UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html FAQ, list archives, and subscription info: http://www.groupstudy.com Report misconduct and Nondisclosure violations to [EMAIL PROTECTED] ___ UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html FAQ, list archives, and subscription info: http://www.groupstudy.com Report misconduct and Nondisclosure violations to [EMAIL PROTECTED] ___ UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html FAQ, list archives, and subscription info: http://www.groupstudy.com Report misconduct and Nondisclosure violations to [EMAIL PROTECTED]
RE: Sysco cert question
ok I was thinking of doing the exam but can anyone recommend the best books or willing to give up the course material in exchange for a no name brand ketchup bottle? Has anyone used the Boson practice tests? also my boss pays me squat and need to know how much you condiment engineers make blah blah blah ;) do you thinking I can skip the SCCA and go straight for the SCCE, I only have one month experience but I figure if I study enough ketchup packet information I might be able to pass and get me a big 100k job with no experience. I need this information tomorrow, cuz I have an exam at the end of the week heheheheh this is fun -Original Message- From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED]]On Behalf Of Stephen Skinner Sent: Tuesday, August 01, 2000 9:29 AM To: [EMAIL PROTECTED] Cc: [EMAIL PROTECTED] Subject: Re: Sysco cert question AHH the test is very difficult so be carefull... i kept spilling the ketchup. Beware of trick questions (they threw in one or two about "catsup" which being english i totally slipped up on!). shame about the certificate the send you.its goes bad in the post and the post office confisgate it?something about damaging the natural enviroment!!!what a cheek. steve >From: "Drew Anderson" <[EMAIL PROTECTED]> >Reply-To: "Drew Anderson" <[EMAIL PROTECTED]> >To: <[EMAIL PROTECTED]> >CC: "'Solt, Jasper \(spawar\)'" <[EMAIL PROTECTED]> >Subject: Sysco cert question >Date: Tue, 1 Aug 2000 11:00:58 -0400 > >I have been studying hard for the Sysco Certified Condiment Engineer 2.0 >Exam. > >Does anybody know how many ounces of ketchup are in one packet? How many >mustard packets will be distibuted on an hourly basis? > >Does mustard always have to go into the yellow squeeze bottle? > > > >___ >UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html >FAQ, list archives, and subscription info: http://www.groupstudy.com >Report misconduct and Nondisclosure violations to [EMAIL PROTECTED] Get Your Private, Free E-mail from MSN Hotmail at http://www.hotmail.com ___ UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html FAQ, list archives, and subscription info: http://www.groupstudy.com Report misconduct and Nondisclosure violations to [EMAIL PROTECTED] ___ UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html FAQ, list archives, and subscription info: http://www.groupstudy.com Report misconduct and Nondisclosure violations to [EMAIL PROTECTED]
Re: Sysco cert question
All the information you'll need to pass the test is in the documentation on the back of the packets. Be sure to practice. I've found that 45 degree tears in the side of the packet aid in the even distribution of condiment to jar/food. I haven't taken the 2.0, but I heard that there was an emphasis on deploying Lite Mayonnaise Packets. -Shawn On Tue, 1 Aug 2000, John Neiberger wrote: >You mean there's a lab??? Oh man... well, I suppose everyone is making >their intro certs harder to get. They're probably worried about the >dilution of the certification. Are there any good study guides for the lab? > >> AHH the test is very difficult so be carefull... i kept spilling the >> ketchup. >> Beware of trick questions (they threw in one or two about "catsup" which >> being english i totally slipped up on!). >> shame about the certificate the send you.its goes bad in the post and > >> the post office confisgate it?something about damaging the >natural >> enviroment!!!what a cheek. >> >> steve >> >> >> >From: "Drew Anderson" <[EMAIL PROTECTED]> >> >Reply-To: "Drew Anderson" <[EMAIL PROTECTED]> >> >To: <[EMAIL PROTECTED]> >> >CC: "'Solt, Jasper \(spawar\)'" <[EMAIL PROTECTED]> >> >Subject: Sysco cert question >> >Date: Tue, 1 Aug 2000 11:00:58 -0400 >> > >> >I have been studying hard for the Sysco Certified Condiment Engineer 2.0 >> >Exam. >> > >> >Does anybody know how many ounces of ketchup are in one packet? How >many >> >mustard packets will be distibuted on an hourly basis? >> > >> >Does mustard always have to go into the yellow squeeze bottle? >> > >> > >> > >> >___ >> >UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html >> >FAQ, list archives, and subscription info: http://www.groupstudy.com >> >Report misconduct and Nondisclosure violations to [EMAIL PROTECTED] >> >> >> Get Your Private, Free E-mail from MSN Hotmail at http://www.hotmail.com >> >> ___ >> UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html >> FAQ, list archives, and subscription info: http://www.groupstudy.com >> Report misconduct and Nondisclosure violations to [EMAIL PROTECTED] > > > > > >___ >Say Bye to Slow Internet! >http://www.home.com/xinbox/signup.html > >___ >UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html >FAQ, list archives, and subscription info: http://www.groupstudy.com >Report misconduct and Nondisclosure violations to [EMAIL PROTECTED] > Shawn T. Carroll Network Support Specialist Alltel Information Services Williston, VT 802 872 2933 -- ___ UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html FAQ, list archives, and subscription info: http://www.groupstudy.com Report misconduct and Nondisclosure violations to [EMAIL PROTECTED]
Re: Sysco cert question
You mean there's a lab??? Oh man... well, I suppose everyone is making their intro certs harder to get. They're probably worried about the dilution of the certification. Are there any good study guides for the lab? > AHH the test is very difficult so be carefull... i kept spilling the > ketchup. > Beware of trick questions (they threw in one or two about "catsup" which > being english i totally slipped up on!). > shame about the certificate the send you.its goes bad in the post and > the post office confisgate it?something about damaging the natural > enviroment!!!what a cheek. > > steve > > > >From: "Drew Anderson" <[EMAIL PROTECTED]> > >Reply-To: "Drew Anderson" <[EMAIL PROTECTED]> > >To: <[EMAIL PROTECTED]> > >CC: "'Solt, Jasper \(spawar\)'" <[EMAIL PROTECTED]> > >Subject: Sysco cert question > >Date: Tue, 1 Aug 2000 11:00:58 -0400 > > > >I have been studying hard for the Sysco Certified Condiment Engineer 2.0 > >Exam. > > > >Does anybody know how many ounces of ketchup are in one packet? How many > >mustard packets will be distibuted on an hourly basis? > > > >Does mustard always have to go into the yellow squeeze bottle? > > > > > > > >___ > >UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html > >FAQ, list archives, and subscription info: http://www.groupstudy.com > >Report misconduct and Nondisclosure violations to [EMAIL PROTECTED] > > > Get Your Private, Free E-mail from MSN Hotmail at http://www.hotmail.com > > ___ > UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html > FAQ, list archives, and subscription info: http://www.groupstudy.com > Report misconduct and Nondisclosure violations to [EMAIL PROTECTED] ___ Say Bye to Slow Internet! http://www.home.com/xinbox/signup.html ___ UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html FAQ, list archives, and subscription info: http://www.groupstudy.com Report misconduct and Nondisclosure violations to [EMAIL PROTECTED]
Re: Sysco cert question
AHH the test is very difficult so be carefull... i kept spilling the ketchup. Beware of trick questions (they threw in one or two about "catsup" which being english i totally slipped up on!). shame about the certificate the send you.its goes bad in the post and the post office confisgate it?something about damaging the natural enviroment!!!what a cheek. steve >From: "Drew Anderson" <[EMAIL PROTECTED]> >Reply-To: "Drew Anderson" <[EMAIL PROTECTED]> >To: <[EMAIL PROTECTED]> >CC: "'Solt, Jasper \(spawar\)'" <[EMAIL PROTECTED]> >Subject: Sysco cert question >Date: Tue, 1 Aug 2000 11:00:58 -0400 > >I have been studying hard for the Sysco Certified Condiment Engineer 2.0 >Exam. > >Does anybody know how many ounces of ketchup are in one packet? How many >mustard packets will be distibuted on an hourly basis? > >Does mustard always have to go into the yellow squeeze bottle? > > > >___ >UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html >FAQ, list archives, and subscription info: http://www.groupstudy.com >Report misconduct and Nondisclosure violations to [EMAIL PROTECTED] Get Your Private, Free E-mail from MSN Hotmail at http://www.hotmail.com ___ UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html FAQ, list archives, and subscription info: http://www.groupstudy.com Report misconduct and Nondisclosure violations to [EMAIL PROTECTED]
Re: Sysco cert question
> I have been studying hard for the Sysco Certified Condiment Engineer 2.0 > Exam. > > Does anybody know how many ounces of ketchup are in one packet? One study guide I have says that it depends on the brand in question, but I'd check on SCO (Sysco Condiments Online) to find out for sure. How many > mustard packets will be distibuted on an hourly basis? > > Does mustard always have to go into the yellow squeeze bottle? > Mustard always goes in the yellow squeeze bottles. However, you are allowed to put that new green ketchup in the yellow bottles as well, as long as it is clearly marked. Keep in mind that in the real world, this is not the best practice even though it is allowed. You're probably better off putting ketchup in the red bottles no matter what. HTH, John ___ Say Bye to Slow Internet! http://www.home.com/xinbox/signup.html ___ UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html FAQ, list archives, and subscription info: http://www.groupstudy.com Report misconduct and Nondisclosure violations to [EMAIL PROTECTED]
RE: Sysco cert question
Actually, I have been involved with Sysco for well over 13 years (I could have just said 14 years to be exact but I wanted to use "well over"). I used to receive the food stuffs (again, I wanted to use "stuffs" because I could have just left it at food) at the local dining room where I worked. I remember getting stock options at 8 and now they're worth 8 1/4! I'm going to retire in 37 years! Mustard MUST always go in a yellow bottle but you should never re-screw the lid on...that way, if the tip gets clogged (and invariably it will), it helps the customer using the bottle get the right amount of mustard required. -Original Message- From: Drew Anderson [mailto:[EMAIL PROTECTED]] Sent: Tuesday, August 01, 2000 8:01 AM To: [EMAIL PROTECTED] Cc: 'Solt, Jasper (spawar)' Subject: Sysco cert question I have been studying hard for the Sysco Certified Condiment Engineer 2.0 Exam. Does anybody know how many ounces of ketchup are in one packet? How many mustard packets will be distibuted on an hourly basis? Does mustard always have to go into the yellow squeeze bottle? ___ UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html FAQ, list archives, and subscription info: http://www.groupstudy.com Report misconduct and Nondisclosure violations to [EMAIL PROTECTED] ___ UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html FAQ, list archives, and subscription info: http://www.groupstudy.com Report misconduct and Nondisclosure violations to [EMAIL PROTECTED]
RE: Sysco cert question
Forget the studying. I think you're ready for [EMAIL PROTECTED] Ray M CCNA -Original Message- From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED]]On Behalf Of Drew Anderson Sent: Tuesday, August 01, 2000 10:01 AM To: [EMAIL PROTECTED] Cc: 'Solt, Jasper (spawar)' Subject: Sysco cert question I have been studying hard for the Sysco Certified Condiment Engineer 2.0 Exam. Does anybody know how many ounces of ketchup are in one packet? How many mustard packets will be distibuted on an hourly basis? Does mustard always have to go into the yellow squeeze bottle? ___ UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html FAQ, list archives, and subscription info: http://www.groupstudy.com Report misconduct and Nondisclosure violations to [EMAIL PROTECTED] ___ UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html FAQ, list archives, and subscription info: http://www.groupstudy.com Report misconduct and Nondisclosure violations to [EMAIL PROTECTED]
Re: Sysco cert question
Not this question again. look thro' the archives. >From: "Drew Anderson" <[EMAIL PROTECTED]> >Reply-To: "Drew Anderson" <[EMAIL PROTECTED]> >To: <[EMAIL PROTECTED]> >CC: "'Solt, Jasper \(spawar\)'" <[EMAIL PROTECTED]> >Subject: Sysco cert question >Date: Tue, 1 Aug 2000 11:00:58 -0400 > >I have been studying hard for the Sysco Certified Condiment Engineer 2.0 >Exam. > >Does anybody know how many ounces of ketchup are in one packet? How many >mustard packets will be distibuted on an hourly basis? > >Does mustard always have to go into the yellow squeeze bottle? > > > >___ >UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html >FAQ, list archives, and subscription info: http://www.groupstudy.com >Report misconduct and Nondisclosure violations to [EMAIL PROTECTED] Get Your Private, Free E-mail from MSN Hotmail at http://www.hotmail.com ___ UPDATED Posting Guidelines: http://www.groupstudy.com/list/guide.html FAQ, list archives, and subscription info: http://www.groupstudy.com Report misconduct and Nondisclosure violations to [EMAIL PROTECTED]
