Today's meal will be chicken cacciatore seeing tomorrow will be our
Thanksgiving with all the family.
For the cacciatore
2 pounds of chicken. Mine is some thighs and breast I had in the freezer
2 sweet peppers (I am using red cut into strips)
1 large onion (slice thin into onion rings)
1 8
here is a recipe I and the family enjoys.
RJ
Subject: [CnD] Turkey breast
Crockpot Turkey or chickn breast
list of 12 items
3 tablespoons butter
1 medium onion, coarsely chopped
1 large carrot, peeled and coarsely chopped
1 stalk celery, coarsely chopped
4 cloves garlic, finely minced
1
done.
RJ
P.s. The reason using the two bowls for the crumb/cheese is so they won't
bunch up when rolling in the thighs.
- Original Message -
From: Teresa Mullen via Cookinginthedark cookinginthedark@acbradio.org
To: cookinginthedark@acbradio.org
Sent: Wednesday, November 19, 2014 4:23 PM
Look up pumpkin and sub the sweet potatoes for the pumpkins.
- Original Message -
From: Sherri Crum via Cookinginthedark cookinginthedark@acbradio.org
To: cookinginthedark@acbradio.org
Sent: Wednesday, November 19, 2014 6:52 PM
Subject: [CnD] Recipe Request Sweet Potato Pie
Hello
It is a course sugar you will find on a lot of commercial pastries.
- Original Message -
From: Bill Deatherage via Cookinginthedark cookinginthedark@acbradio.org
To: cookinginthedark@acbradio.org
Sent: Sunday, November 16, 2014 9:06 PM
Subject: [CnD] Sanding sugar
Hello,
I was making
Go out on the net. Several ideals on the unit.
Makes great smoothies
- Original Message -
From: desi noller via Cookinginthedark cookinginthedark@acbradio.org
To: cookinginthedark@acbradio.org
Sent: Sunday, November 16, 2014 9:16 AM
Subject: [CnD] Vita-Mix Questions
Good Morning!
to 20 minutes or until the top of
pizza looks done.
RJ
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It is a ewave Or E Wave If you put a space between the E and Wave..
- Original Message -
From: Nancy Martin via Cookinginthedark cookinginthedark@acbradio.org
To: cookinginthedark@acbradio.org
Sent: Saturday, November 15, 2014 4:05 PM
Subject: [CnD] new ovens
Hi,
Is the Halugen oven
If you do get one of these oven, go out on the net and get a extended
warrantee, which covers shipping and handling. They do a good job cooking
and not sure what controls are on the unit. Some have digital and others
have manual controls. Mine lasted for about a week before it quit working.
To
for tonight's meal. With a leafy salad on the side.
RJ
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I believe it depends on ones oven. Mine does chicken in 45 minutes at 350
and the internal temp is 175 with my meat thermometer. Now and than it may
take a minutes or two to get the chicken at that temp. Now a whole chicken
usually will take up to 1 hour and 15 minutes.
- Original Message
And make the beef tuff.
- Original Message -
From: Nicole Massey via Cookinginthedark cookinginthedark@acbradio.org
To: cookinginthedark@acbradio.org; 'Andrew Niven'
ani...@vodafone.co.nz
Sent: Monday, November 10, 2014 3:01 PM
Subject: Re: [CnD] beef and beer (found on the Internet)
Guilty as charged.
- Original Message -
From: Regina Marie via Cookinginthedark cookinginthedark@acbradio.org
To: cookinginthedark@acbradio.org; 'Colleen' hers...@bresnan.net;
'Betty Emmons' bettycemm...@gmail.com
Sent: Monday, November 10, 2014 4:28 PM
Subject: Re: [CnD] Oops disaster
taste. Simmer on a low boil until
beans are soft. Add more water when needed.
RJ
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No! Some people just don't know how to eat pizza. But on a serious note, it
is up to ones preference, either way is acceptable.
- Original Message -
From: Will Henderson via Cookinginthedark cookinginthedark@acbradio.org
To: cookinginthedark@acbradio.org
Sent: Saturday, November 08,
350 F and about 45 minutes.
- Original Message -
From: Kimsan via Cookinginthedark cookinginthedark@acbradio.org
To: Cookinginthedark@acbradio.org
Sent: Saturday, November 08, 2014 1:44 PM
Subject: [CnD] baking chicken
What is the norm for baking chicken and what temperature needs to
And picking one nose as they whip the batter.
LOL
- Original Message -
From: jan brown via Cookinginthedark cookinginthedark@acbradio.org
To: will.henderson...@gmail.com
Cc: cookinginthedark@acbradio.org
Sent: Saturday, November 08, 2014 1:59 PM
Subject: Re: [CnD] hands, fingers, and
.
The salad was made of:
leaf lettuce
apple slices
red grapes cut in half
and slice almonds
Tomorrow it is going to be a crockpot meatloaf with sweet potatoes.
RJ
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It is the nature of the beast.
- Original Message -
From: Betty Emmons via Cookinginthedark cookinginthedark@acbradio.org
To: cookinginthedark@acbradio.org; Dale cookinginthed...@att.net
Sent: Sunday, November 02, 2014 6:35 PM
Subject: Re: [CnD] Jell--o
what causes jell-o to turn
Take the back of a cookie sheet and add a little grease of some kind to it,
and bake the pancakes @ 375 for about twenty minutes until done. The time
is just a guess, could be a few minutes more or less.
P. S. I would pre heat the oven
- Original Message -
From: Sharon via
Same here, will sub half the beef with ground chicken or turkey.
- Original Message -
From: Jill O'Connell via Cookinginthedark cookinginthedark@acbradio.org
To: cookinginthedark@acbradio.org; Charles Rivard wee1s...@fidnet.com;
Bill Deatherage wrd...@gmail.com
Sent: Monday, October
dry with a salad spinner.
1 apple thinly sliced
Some dates cut into stirs
Walnuts crushed over top
Dressing of one's choice.
RJ
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of tomato
sauce, pepperoni and cheese on the dough and pop it into the halogen oven
and bake it for 20 25 minutes @ 320 F and hope the crust will be crispy. I
will be using the lower rack to accomplish this.
RJ
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in cheese of your choice. Haven't the
slightest ideal what cheese I am using, just know it is shredded. Will add a
couple handfuls to the goulash and sprinkle on some parmesan cheese and mix
everything together. Place in greased casserole dish and bake at 350 F for
about 45 minutes.
RJ
; 'RJ'
Subject: Re: [CnD] skimming fat
I've been wondering about this as well, as when I've tried to do a
pork roast in the slow cooker, people have said it has fat and that it
needed to be skimmed, so they end up doing it for me.
How do we go about doing this?
-Original Message-
From
stuff.
smile
p. s.
Chicken should be very tender.
RJ
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Yes, Put it is the refrig and it is even easier to remove the fat.
- Original Message -
From: Nancy Martin via Cookinginthedark cookinginthedark@acbradio.org
To: cookinginthedark@acbradio.org
Sent: Saturday, October 18, 2014 1:02 PM
Subject: [CnD] skimming fat
Hi everyone,
As I write
, why not lay a couple sweet potatoes on top. The will
be done when the loaf is. And they usually taste better than baking in the
oven.
RJ
P. S.
If baking in the crockpot, if you take two pieces of foil and cross them in
the crock, Leaving the foil long enough, you can use the foil to lift
will be a good
way to have my homemade pizza with out a crispy crust.
And as we all know, we can't have every thing we wants, when we want it.
But all in all, the pizza tasted good.
RJ
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is using, keep it about 1/2 inch from the edge.
RJ
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The chicken was tender and moist, the bake potatoes according to my wife
were better than baked in a conventional oven.
It looks I am not going to get hell on this halogen oven purchase.
RJ
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it from the pot. The controls are
twist controls and easy to figure out. One is the timer, and the other is
the temperature control. Before I use this unit, I believe the first few
times I will be wanting some one with sight to be sure I am using it
correctly.
RJ
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Get a Julienne peeler.
RJ
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lower the cooking time. Try 3 minutes and add time if needed, feel the
potato and if it is soft, don't add time. Feels hard a little time.
- Original Message -
From: Brittany Simpson via Cookinginthedark
cookinginthedark@acbradio.org
To: cookinginthedark@acbradio.org
Sent: Tuesday,
taste, add the can of
beans of your choice. and cook for another 5 to ten minutes.
RJ Who is very happy with the induction plate.
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When replying, please edit your Subject line so it is more
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than Re: Contents of Cookinginthedark digest...
Today's Topics:
1. zucchini spaghetti (RJ
it up and threw it
in too. Than added 1/2 of salt, and 1/4 of black pepper.
Gave it a stir, turned the Induction plate down to three and in a few hours
dinner should be ready when I am.
RJ
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in the spaghetti
and cook it for a few minutes, adding a little salt and hot crushed and
black pepper and have a quick and easy meal.
RJ
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with Italian bread crumbs.
Add a little oil to a skillet. Place induction plate on high medium heat and
fry until done.
Cut up a sweet potato into French fries. and do the same as you did with the
chicken.
RJ
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included SH. For every thing I read on these ovens, no matter if you pay
$149 to $36.99, they last about the same.
RJ
Now for the latest thing I cooked on the Magnetic hot plate.
Slice up a medium onion into onion rings.
A large sweet pepper , slice into 1/4 inch strips.
couple cloves of garlic
included SH. For every thing I read on these ovens, no matter if you pay
$149 to $36.99, they last about the same.
RJ
Now for the latest thing I cooked on the Magnetic hot plate.
Slice up a medium onion into onion rings.
A large sweet pepper , slice into 1/4 inch strips.
couple cloves of garlic
is a infrachef oven.
RJ
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You are baking them a minute or two, to long.
- Original Message -
From: Mary Ann via Cookinginthedark cookinginthedark@acbradio.org
To: cookinginthedark@acbradio.org
Sent: Thursday, September 25, 2014 11:17 PM
Subject: [CnD] Does any one have recipes for Soft Oa Meal Cookies
My
of olive oil
1/2 tsp. De'John's mustard
1/2 tps. salt (sea salt)
Take a whiz and beat well. Or put in a jar and shake well.
RJ
Some like to cut back on the salt.
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, the third is a timer. Haven't use
them yet. But so far I like what I see. (feel).
As far as I can tell, the only buttons I will be using is the turn on and off
button. The plus and minus. And the temperature button to keep some thing at
the temperature I want.
RJ
P. S. Before buying one
the next day. I usually look for a
temp of 175.
RJ
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it depends on what he is cooking. A crockpot is good for many things in
place of a oven.
- Original Message -
From: sayegh.mary--- via Cookinginthedark cookinginthedark@acbradio.org
To: cookinginthedark@acbradio.org
Sent: Sunday, September 21, 2014 1:03 PM
Subject: [CnD] No oven
Hi
Or just use none cook noodles and put it in a crockpot.
- Original Message -
From: Sandy via Cookinginthedark cookinginthedark@acbradio.org
To: cookinginthedark@acbradio.org; 'Peggy Fleischer'
peninnah.fleisc...@gmail.com
Sent: Friday, September 19, 2014 4:19 AM
Subject: [CnD] One Step
any store bought spaghetti sauce I could doctor, so I use
1 small onion minced and fried
2 cans of stewed tomatoes
1 can of dice tomatoes
1 can of tomato paste
Added a little wine, seasoned it to taste with salt/pepper, oregano, and
basil.
RJ
1 can of
RJ
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card. The
unit sold for $129 and was on sell for $69. Will see if I like cooking on a
magnetic stove or hot plate. They claim you can't get burned with this unit,
no heat. But heats water faster than gas and most electric stoves.
RJ
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RJ
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Julianne a zucchini with a julianne peeler
Slice a onion as thin as possible
Cut a red sweet pepper into strip (1/4 inch or less)
Salt and pepper to taste.
Sprinkle on some olive oil.
Place in a casserole dish.
Bake for 20 to 25 minutes at 350 f.
I like to put it in foil, and
If you like, fry
to the burgers frying them for another 7
minutes or until done. Did I mention, that I added 1 tablespoon of olive oil
to the chicken before making the burgers?
RJ
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A flat spatula. Putting one finger on the burger as you lift with
spatula.turning over as you remove finger.
- Original Message -
From: Charles Rivard via Cookinginthedark cookinginthedark@acbradio.org
To: cookinginthedark@acbradio.org; Parham Doustdar parha...@gmail.com
Sent: Tuesday,
for another seven minutes as I prepared the salad.
RJ
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How I agree, it is the way one cooks some thing, that will be the proof in
the pudding. And what may taste delicious to one, doesn't mean it will suit
the other.
RJ
- Original Message -
From: Regina Marie via Cookinginthedark cookinginthedark@acbradio.org
To: cookinginthedark
out
to bagels. Popped them in the toaster. When they popped the eggs were done.
It was time to make bagel egg sandwiches, right after I fixed myself a cup
of green tea.
What away to start out this beautiful cool morning of f0 degrees.
RJ
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That is a matter of taste.
smile
- Original Message -
From: Christina Gwin via Cookinginthedark cookinginthedark@acbradio.org
To: cookinginthedark@acbradio.org; 'Charles Rivard'
wee1s...@fidnet.com
Sent: Saturday, August 16, 2014 3:43 PM
Subject: Re: [CnD] Cooking with turkey
Yeah,
Do it with chicken and turkey. Just add 1 tablespoon of olive oil per pound
to get a moist loaf.
- Original Message -
From: Bill Deatherage via Cookinginthedark cookinginthedark@acbradio.org
To: cookinginthedark@acbradio.org
Sent: Saturday, August 16, 2014 3:30 PM
Subject: [CnD] Cooking
.
Or a temp of 175 f.
RJ
P. S.
Never flip the burger more than once, and never press down as you cook.
- Original Message -
From: Robin Plitt via Cookinginthedark cookinginthedark@acbradio.org
To: cookinginthedark@acbradio.org; Bill Deatherage wrd...@gmail.com
Sent: Saturday, August 16, 2014 4
-14 3:53 PM
To: cookinginthedark@acbradio.org; RJ
Subject: Re: [CnD] Cooking with turkey
That's for sure! Bread crumbs would be far preferable to me, because I
don't eat any stuffing at all, not ever.
---
Be positive! When it comes to being defeated, if you think you're
finished, you! really
Tonight we had a Julianne salad made of
1 large carrot
1 med zucchini
1 8 inch cucumber
1 large red pepper
1 apple.
I took the Julianne peeler and Julianne all of the above in a large bowl.
Sprinkled on some red wine vinegar and had a great meal.
Wife use her salad dressing and said it was
Today I bought my own Julianne peeler and made zucchini spaghetti. plus a
tomato sauce. It took all of about five minutes to peel the two zucchinis
into angel hair pasta.
As for the sauce, I had some pizza topping and peppers/onions I had leftover
from Sunday when I invited the grandson and his
Speaking of omelets. One none stick pan, I use one of my 8 inch seasoned
cast iron skillets.
Just enough butter to coat the bottom.
3 eggs and 1/2 egg shell of water. The water help steam the eggs while
cooking.
Place eggs in skillet and cook on moderately heat covered.Check eggs with
finger
True with eggs in general. Salt after eggs are cooked. Black pepper any
time.
- Original Message -
From: Betty Emmons via Cookinginthedark cookinginthedark@acbradio.org
To: cookinginthedark@acbradio.org; Regina Marie
reginamariemu...@gmail.com
Sent: Saturday, August 09, 2014 7:02 AM
I would, but never cook beans and rice in a crockpot.
But do cook the beans and the rice separate.
for the beans
1/2 cup oil, I like olive oil, but canola will do.
2 carrots chopped
2 celery chopped
1 medium onion Chopped
2 cups of red beans Soaked over night.
6 to 8 cups of liquid of your choice
Best to use water. A half shell for 2 to 3 eggs.
- Original Message -
From: Blaine Deutscher via Cookinginthedark
cookinginthedark@acbradio.org
To: Cooking in the Dark cookinginthedark@acbradio.org
Sent: Friday, August 08, 2014 7:17 PM
Subject: [CnD] scrambling eggs.
Hello there.
the
zucchini, add some chopped onions and some thin strips of sweet peppers and
fold it up in the foil and place on grill for about five to eight minutes
and enjoy.
RJ
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I agree with what you are saying, but I like and try for 175 F.
smile
- Original Message -
From: ajackson212--- via Cookinginthedark cookinginthedark@acbradio.org
To: cookinginthedark@acbradio.org
Sent: Monday, August 04, 2014 5:20 AM
Subject: [CnD] baking breaded chicken.
Hi all.
I
You need to adjust. Whole wheat and all purpose are two different flour and
are worlds apart.
- Original Message -
From: Blaine Deutscher via Cookinginthedark
cookinginthedark@acbradio.org
To: Cooking in the Dark cookinginthedark@acbradio.org
Sent: Monday, August 04, 2014 6:49 PM
8 hours on low. I usually turn the heat on high for 1 hour and than low.
Seeing you are using frozen, no comment.
- Original Message -
From: Donald via Cookinginthedark cookinginthedark@acbradio.org
To: cooking dark cookinginthedark@acbradio.org
Sent: Sunday, August 03, 2014 10:36 AM
I bake mine for 30 minute @ 350.
Here is a breading I use
equal amount of fine Italian bread crumbs to equal amount of parmesan grated
cheese.
coat the chicken in a little olive oil and coat with above.
- Original Message -
From: sayegh.mary--- via Cookinginthedark
, cheese, and so on. The last layer should just have the
sauce over the top.
Set the crockpot on low and cook for four hours. But check it to make sure
you don't over cook the zucchini.
RJ
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It is a matter of taste. I prefer that the meatballs be baked or fried
before placing them in any sauce.
Here is a quick recipe that I believe will fit your need.
I like garlic, but it is optional and with mushroom soup I don't think I
would use the garlic, but sub the garlic with onions.
This Leaves me out. For without onions and garlic, what is the sense of
preparing any food.
smile
But, if I was force to .
I would make a simple dressing of
oil and vinegar
Which would be half of each.
I would add salt and pepper to taste
and top it off with a little prepared mustard. Again to
Also for clearing up home made wine.
smile
- Original Message -
From: olb--- via Cookinginthedark cookinginthedark@acbradio.org
To: cookinginthedark@acbradio.org; sayegh.m...@gmail.com
Sent: Tuesday, July 29, 2014 12:21 PM
Subject: Re: [CnD] freezer cherry jam
Fruit pectin is a
Any type of pie or cobbler. Home made ice cream.
- Original Message -
From: sayegh.mary--- via Cookinginthedark cookinginthedark@acbradio.org
To: cookinginthedark@acbradio.org; Sandy sugar1...@earthlink.net
Sent: Monday, July 28, 2014 5:58 PM
Subject: Re: [CnD] freezing water melon
Use your index and middle fingers as your measuring guide and slice the
width of the two fingers. Close enough.
smile
- Original Message -
From: Alex Hall via Cookinginthedark cookinginthedark@acbradio.org
To: cookinginthedark@acbradio.org
Sent: Monday, July 28, 2014 5:53 PM
Subject:
,
apples, pineapple, goat cheese, and more slicing of the eggs.
Continue repeating this a few more thymes, until every thing was used. Than
crushed up a few walnuts over the two salads and we had a great none meat
meal.
RJ
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Gee! I understood every word she said.
The alien
- Original Message -
From: Charles Rivard via Cookinginthedark cookinginthedark@acbradio.org
To: cookinginthedark@acbradio.org; Teresa Mullen
teresamulle...@gmail.com
Sent: Friday, July 25, 2014 9:20 PM
Subject: Re: [CnD] ever had a
, drain off some of the juice and add it to the mix.
Place a lid on the skillet, turn the heat down and come back in twenty
minutes or a little longer if you like the veggies to be soft and have a
great meal.
RJ
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everything well.
Make meatballs about 3/8 of a inch, round.
In a none stick skillet coat the bottom with olive oil.
Fry up the meatballs, turn every now and than to fry all sides. About 8 to
10 minutes
RJ
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If you want it easy.
Get a can of jalapeño and drain off the juice
Peel a small onion
and run them thru a blender
Soften up the cream cheese and mix in the above.
You could add a clove or two of garlic. And even a tomato.
- Original Message -
From: sayegh.mary--- via Cookinginthedark
-
From: RJ via Cookinginthedark cookinginthedark@acbradio.org
To: cookinginthedark@acbradio.org; sayegh.m...@gmail.com
Sent: Wednesday, July 23, 2014 12:45 AM
Subject: Re: [CnD] Jalapéo cream cheese
If you want it easy.
Get a can of jalapeño and drain off the juice
Peel a small onion
and run them
on skillet and
turn the heat to low. check in 15 minutes to see if they are done the way
you like them. I usually do mine for about 20 minutes.
RJ
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175 f
- Original Message -
From: Blaine Deutscher via Cookinginthedark
cookinginthedark@acbradio.org
To: Cooking in the Dark cookinginthedark@acbradio.org
Sent: Monday, July 21, 2014 2:28 AM
Subject: [CnD] internal temps for chicken
Hello there.
What internal temp would you cook
You just don't know what you are missing. Just ask any beaver.
- Original Message -
From: Charles Rivard via Cookinginthedark cookinginthedark@acbradio.org
To: cookinginthedark@acbradio.org; Teresa Mullen
teresamulle...@gmail.com
Sent: Sunday, July 20, 2014 10:48 AM
Subject: Re: [CnD]
I bake mine for about 30 minutes @ 350 f. And if I were using BeBe sauce I
would brush it on the chicken about every 5 to 8 minutes.
- Original Message -
From: Debbie Deatherage via Cookinginthedark
cookinginthedark@acbradio.org
To: cookinginthedark@acbradio.org
Sent: Sunday, July
Did you have to use a fire Extinguisher ?
- Original Message -
From: Charles Rivard via Cookinginthedark cookinginthedark@acbradio.org
To: cookinginthedark@acbradio.org; Debbie Deatherage
debbied...@gmail.com
Sent: Sunday, July 20, 2014 4:57 PM
Subject: Re: [CnD] Barbecue chicken
350 F and the average is 35 minutes. A inside temperature is 165 to 175
degrees with a meat thermometer
- Original Message -
From: sayegh.mary--- via Cookinginthedark cookinginthedark@acbradio.org
To: cookinginthedark@acbradio.org
Sent: Saturday, July 19, 2014 5:21 PM
Subject: [CnD]
for another 10 minutes with grill lid closed.
RJ
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into a greased 8 inch cast iron skillet.
Bake @ 375 for 25 minutes or until done.
P. S.
If one has a sweet tooth in the family, pour a little honey over bread right
after taking it out of the grill or oven.
RJ
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Bill,
Know you didn't ask for a recipe, but here is one I came a cross and enjoy
and hasn't failed me yet. As for the stuffing I would bake it outside of the
bird.
RJ
Crockpot Turkey or chickn breast
list of 12 items
3 tablespoons butter
1 medium onion, coarsely chopped
1 large carrot
it on the burgers a minutes
before taking burgers out of oven or grill. I like to put a layer of blue
cheese on mine.
RJ
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for the potato to be done. Now and than take a
spatula and turn the fries.
easy and quick and no need to bring out the deep fryer.
RJ
RJ
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I slice my pepperoni with it. It takes a little practice, but does a great
job.
- Original Message -
From: Shirley Baker via Cookinginthedark cookinginthedark@acbradio.org
To: cookinginthedark@acbradio.org; 'Sandy' sugar1...@earthlink.net;
'rebecca manners' rebeccamann...@hotmail.com
[mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Nicole Massey via Cookinginthedark
Sent: Tuesday, July 08, 2014 11:25 PM
To: cookinginthedark@acbradio.org; 'RJ'
Subject: Re: [CnD] Question About Using the Mandoline
My experience has been that they like blood sacrifices, and it doesn't
It really isn't for that purpose.
- Original Message -
From: rebecca manners via Cookinginthedark cookinginthedark@acbradio.org
To: cookinginthedark@acbradio.org; Shirley Baker
shirleyba...@comcast.net
Sent: Friday, July 11, 2014 12:17 PM
Subject: Re: [CnD] I Know How to Use the
into the mixture until the oats were just the
way I like them. A little under cooked.
Place my porage in a bowl, added some Greek yogurt, mixed it altogether and
had one delicious breakfast.
Now just sitting back, relaxing with a cup of green tea.
RJ
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Way to go Shirley. I use mine often and fine it great for even making soups
and other thing .
- Original Message -
From: Shirley Baker via Cookinginthedark cookinginthedark@acbradio.org
To: Cookinginthedark@acbradio.org
Sent: Thursday, July 10, 2014 3:09 PM
Subject: [CnD] I Know How to
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