[RecipesAndMore] HAMBURGER CHEESE STEAK WITH MUSHROOM GRAVY
--~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Asian Chicken
Asian Chicken Serves : 6 8 chicken breast halves, skin removed 15 oz canned whole baby corn 8 oz sliced water chestnuts 1 large red bell pepper, sliced 3/4 cup stir-fry or teriyaki sauce 1/2 cup chopped onion 4 strips fresh orange peel 1 tsp. fresh grated ginger cashews or peanuts Mix all ingredients in slow cooker. Cover and cook on high for 4 hours or low for 7-9 hours. Carefully lift chicken out onto serving platter with slotted spoon. Top with sauce and vegetables. Sprinkle with nuts. Smiles from the LR --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Mashed Potato Chocolate Cake
MASHED POTATO CHOCOLATE CAKE 1/8 ts Salt 3Squares of unsweetenedChocolate 1 ts Baking powder 1 ts Vanilla 1/2 c Milk 1 c Margarine 4Eggs, separated 2 c Sifted flour 2 c Sugar 1 c Mashed potatoes Heat milk and chocolate in a saucepan, stir until melted and then cool. Cream 1 3/4 cups of the sugar with margarine. Add egg yolks and mashed potatoes; mix well. Beat egg whites until stiff but not dry. Add 1/4 cup of sugar to egg whites and beat. Fold into cake mixture. Bake at 350 degrees for 30 minutes. Enjoy. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Susan Howard's Texas Pecan Pie
SUSAN HOWARD'S TEXAS PECAN PIE Yield: 6 Slices 19 pie crust; uncooked 3Eggs 1 ds Salt 1 c Light brown sugar; firmly pack 1 ts Flour; heaping 1 c Light karo syrup 1 ts Vanilla Large whole pecan halves Mix all ingredients until smooth. Pour into pie crust. Top with whole pecan halves. Bake in preheated 350~ oven for 1 hour or until filling is almost set. (It should jiggle a little.) Cool completely before cutting. Serve with generous amounts of whipped cream. Enjoy. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] birthdays for january 26
Today's Birthdays: Actor Charles Lane is 102. Actress Anne Jeffreys is 84. Actor Paul Newman is 82. Actress Joan Leslie is 82. Cartoonist Jules Feiffer is 78. Sportscaster-actor Bob Uecker is 72. Actor Scott Glenn is 68. Singer Jean Knight is 64. Activist Angela Davis is 63. Rock musician Corky Laing (Mountain) is 59. Actor David Strathairn is 58. Singer Lucinda Williams is 54. Rock singer-musician Eddie Van Halen is 52. Reggae musician Norman Hassan (UB40) is 49. Actress-comedian Ellen DeGeneres is 49. Hockey star Wayne Gretzky is 46. Musician Andrew Ridgeley is 44. Rhythm-and-blues singer Jazzie B. (Soul II Soul) is 44. Actor Paul Johansson is 43. Gospel singer Kirk Franklin is 37. Actress Jennifer Crystal is 34. Rock musician Chris Hesse (Hoobastank) is 33. Actress Sarah Rue is 29. Country musician Michael Martin (Marshall Dyllon) is 24. Kay __._,_.___ --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: are you all ready for Valentinesday
Hi del, i think i'm ready for valentines day. Jack asks me what i want and i've thrown a few ideas his way, i'll have to wait and see what happens. I know he doesn't do cards, but i do hope we manage to spend the day together. Kay - Original Message - From: delma bliss [EMAIL PROTECTED] To: recipesAndMore@googlegroups.com Sent: Saturday, January 27, 2007 5:20 AM Subject: [RecipesAndMore] are you all ready for Valentinesday just wondering if you all are ready for Valentinesday? Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] country music news, january 26
Chesney's Road Is Triple Platinum Fri. January 26.2007 6:01 PM EST Kenny Chesney's most recent studio album, The Road and the Radio, has been certified triple platinum by the RIAA for shipments of 3 million copies. Released in 2005, it contains the hits Living in Fast Forward, Who You'd Be Today, You Save Me, Summertime and his current single, Beer in Mexico. His concert CD, Live Those Songs Again, was released in 2006. He is currently producing an acoustic album by band member Tim Hensley and another project by Willie Nelson. Chesney also continues to plan his 2007 tour that will include shows at NFL stadiums in Pittsburgh, Philadelphia, Seattle, Cleveland, Boston and Detroit. McGraw, Hill Among Country Acts on Forbes List Fri. January 26.2007 6:01 PM EST Tim McGraw and Faith Hill brought in a combined $132 million in revenue in 2007, according to estimates from Forbes magazine. The publication tallied ticket sales and album sales to come up with the figures. McGraw and Hill's Soul2Soul II tour earned $88.8 million. McGraw sold $34.3 million in albums and Hill sold $8.9 million. Other country stars in the magazine's Top 10 list of money-making musicians include Rascal Flatts ($110.5 million) and Kenny Chesney ($90.1 million). The Rolling Stones ranked first on the list, earning $150.1 million, just ahead of McGraw and Hill. Escaped Felon Steals Crystal Gayle's Tour Bus Fri. January 26.2007 6:01 PM EST An escaped felon from Texas has been accused of stealing Crystal Gayle's tour bus in Tennessee and abandoning it Thursday (Jan. 25) at the USA International Speedway in Lakeland, Fla. Christopher Daniel Gay escaped during a bathroom break in South Carolina on Sunday (Jan. 21) while being transported from Texas to Alabama, then stole a pickup truck and arrived in Manchester, Tenn, on Tuesday (Jan. 23). There, he is believed to have stolen a tractor-trailer filled with merchandise at a Wal-Mart store. He drove to his mother's house in Pleasant View, Tenn., but fled just after crashing the trailer next to his mother's house. Gayle's bus was apparently later stolen from a storage lot near Nashville and driven to Florida by Gay. The singer and husband Bill Gatzimos, who also manages her, were unaware the vehicle was missing. Authorities in Florida said Gay arrived at the track and told security guards he was there to pick up NASCAR driver Tony Stewart. Gay then left the area after telling them he was going to a fast food restaurant. Gay was still at large Friday afternoon (Jan. 26), and the tour bus had still not been recovered. Keith Urban Announces Cities on U.S. Tour Fri. January 26.2007 11:43 AM EST Keith Urban has confirmed four additional U.S. dates for the North American leg of his upcoming Love, Pain the Whole Crazy Thing world tour. Urban announced Thursday (Jan. 25) that he will be playing 36 concerts in 33 cities in the U.S. and Canada, but the only specific date listed was the June 8 kickoff in Phoenix. The newly-announced shows include Milwaukee (July 26), Omaha, Neb. (July 28), Worchester, Mass. (Aug. 11) and Philadelphia (Aug. 18). Urban will also perform a Feb. 8 charity show in Chicago at the Chicago Theatre to make up a November show that was canceled after he checked himself into the Betty Ford Center for treatment of alcohol abuse. Urban has also announced dates for seven concerts in April in Germany and the United Kingdom, including two nights at London's Shepherds Bush Empire. Miss America Preliminary Winners Announced Fri. January 26.2007 11:43 AM EST Miss Texas Shilah Phillips won the preliminary talent competition for her vocal performance of I Believe in You and Me on the first night of competition in the 2007 Miss America Pageant at the Aladdin/Planet Hollywood Resort and Casino in Las Vegas on Thursday night (Jan. 25). Phillips will receive a $2,000 scholarship. Miss Oklahoma Lauren Nelson won the preliminary category of lifestyle and fitness in swimsuit in a yellow two-piece Venus swimsuit. Nelson will receive a $1,000 scholarship. The Miss America Pageant will air on CMT on Monday (Jan. 29) at 8 p.m. ET/PT. Kay __._,_.___ --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: are you all ready for Valentinesday
Lol far from it not a clue what to get i wana get the perfect thing not too big or small but what should it be? Y'all got any ideas? jack scrimshaw u k cowboy - Original Message - From: delma bliss [EMAIL PROTECTED] To: recipesAndMore@googlegroups.com Sent: Saturday, January 27, 2007 5:20 AM Subject: [RecipesAndMore] are you all ready for Valentinesday just wondering if you all are ready for Valentinesday? Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Sweet Dough For Pies
SWEET DOUGH FOR PIES One crust pie -- about 10 ounces dough: 1 1/4 cups all purpose bleached flour 1/4 cup sugar 1/4 teaspoon baking powder 1/8 teaspoon salt 4 tablespoons cold unsalted butter -- (1/2 stick) 1 large egg Two crust pie -- about 1 1/4 pounds dough: 2 1/2 cups all purpose bleached flour 1/2 cup sugar 1/2 teaspoon baking powder 1/4 teaspoon salt 8 tablespoons cold unsalted butter -- (1 stick) 2 large eggs To mix the dough by hand, combine flour, sugar, salt and baking powder in a medium mixing bowl and stir well to mix. Cut butter into 1 tablespoon pieces and add to dry ingredients. Toss once or twice to coat pieces of butter. Then using your hands or a pastry blender, break the butter into tiny pieces and pinch and squeeze it into the dry ingredients. Occasionally reach down to the bottom of the bowl and mix all the ingredients evenly together. Continue rubbing the butter into the dry ingredients until the mixture resembles a coarse ground corn meal and no large pieces of butter remain visible. Beat the egg (s) in a small bowl and pour over the flour and butter mixture. Stir in with a fork until the dough begins to hold together, but still appears somewhat dry. Scatter a teaspoon of flour on the work surface and scrape the dough out onto it. Press and knead the dough quickly 3 or 4 times, until it is smooth and uniform. To mix the dough in the food processor, combine flour, sugar, salt and baking powder in work bowl fitted with metal blade. Pulse 3 times at 1second intervals to mix. Cut butter into 1tablespoon pieces and add to work bowl. Process, pulsing repeatedly at 1second intervals, until the mixture is fine and powdery, resembles a coarse ground cornmeal and no large pieces of butter remain visible, about 15 pulses in all. Add the egg (s) to the work bowl and pulse ten times or so, until the dough forms a ball. Scatter a teaspoon of flour on the work surface and scrape the dough out onto it. Press and knead the dough quickly 3 or 4 times, until it is smooth and uniform. Press the dough into a disk (two equal disks for the larger amount of dough). Sandwich the disk (s) of dough between two pieces of plastic wrap and press it into a 6 inch circle. Refrigerate the dough until firm, or until you are ready to use it, at least 1 hour. Storage: Keep the dough in the refrigerator up to two days, or freeze it doublewrapped in plastic. Because the dough is thin, it will defrost quickly at room temperature when you intend to use it. Variations: SPICE CRUST: Add 1/2 teaspoon ground cinnamon and 1/4 teaspoon each freshly grated nutmeg and ground cloves to the dry ingredients before mixing in the butter. Double the quantities for the 2 crust recipe. COCOA DOUGH: Add 2 tablespoons sifted non alkalized cocoa powder to the dry ingredients before mixing in the butter. Double the quantities for the 2 crust recipe. If the dough seems dry after adding egg (s), add a teaspoon or two of water, no more. Enjoy. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] horroscopes for january 27
Horoscope: Saturday, Jan. 27, 2006 By JACQUELINE BIGAR The Stars Show the Kind of Day You'll Have: 5-Dynamic; 4-Positive; 3-Average; 2-So-so; 1-Difficult ARIES (March 21-April 19) Deal with basics this morning and liberate yourself for more fun and enjoyment. You might want to share some special news. Wait. Someone you meet might not be the easiest person to relate to. Careful. Tonight: Hang out. TAURUS (April 20-May 20) You feel your energy and power in the morning hours. By the afternoon, you could be waning or tired. You also could be in the mood to let your hair down because you are exhausted from being so true-blue and efficient. Tonight: *** Could be memorable. A friend plays a big role. GEMINI (May 21-June 20) Make it OK to be lazy this morning, though by the afternoon, you might be hard-pressed to stay put. A compliment is heading your way. This person means what he or she says. You make quite an impression right now! Tonight: Ask with the expectation of receiving. CANCER (June 21-July 22) Use the morning for any important projects, calls or visits. In the afternoon, take some time off just to wander or to simply relax. You don't have to have every moment booked. Tonight: *** Do only what you want. LEO (July 23-Aug. 22) Check in with an older relative or friend in the morning. Though you might feel burdened with responsibilities, you are also clearing the path to feeling free. Friends invite you here and there. Where you go is your call. Tonight: The center of the party. VIRGO (Aug. 23-Sept. 22) If you have plans to take off, do it in the morning. You could get snarled up in some project or responsibility this afternoon. Even if you do, this job might be as simple as organizing a get-together. Tonight: A force to be dealt with. LIBRA (Sept. 23-Oct. 22) A loved one's presence makes all the difference in the morning. You feel quite complete. Your mind could be an endless source of fantasy and creativity, as the afternoon will demonstrate. Tonight: * Daydream all you want. SCORPIO (Oct. 23-Nov. 21) Someone clearly steals the scene, whether you like it or not. What you discover is how important it is to be easygoing. A budding relationship is in the process of developing more warmth. Go off together. Tonight: * Add that magic. SAGITTARIUS (Nov. 22-Dec. 21) If you really want to enjoy the remainder of your day and weekend, clear out what you must do. Relax and be the natural extrovert your sign is noted for. Still, you might want to buy something special for a friend or loved one. Tonight: Choose the most appealing invitation. CAPRICORN (Dec. 22-Jan. 19) Squeeze every moment out of the morning, when someone might be more gentle or amorous. Whatever idea or hobby you like or have been putting off hits center stage in the afternoon. You become a doer. Tonight: Relax in a favorite way. AQUARIUS (Jan. 20-Feb. 18) You clearly want to get certain tasks completed so you can enjoy yourself. The child in you emerges, full of mischief and fun. Let go and be that free spirit your sign is renowned for. Spending could turn into splurging. Tonight: You might go on and on. PISCES (Feb. 19-March 20) Return calls in the morning. Your instincts and events encourage you to cocoon, not for lack of invitations. You might be weighing the pros and cons of an emotional situation. Take your time. This decision could be important. Tonight: *** Light a candle; add atmosphere. Sit in front of a fire. Kay --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] birthdays for january 27th
Celebrity birthdays Singer Bobby Blue Bland is 77. Actor James Cromwell (The Queen) is 67. Drummer Nick Mason of Pink Floyd is 62. Dancer/actor Mikhail Baryshnikov is 59. Country singer Cheryl White of The Whites and guitarist Richard Young of The Kentucky Headhunters are 52. Actress Mimi Rogers is 51. Singer Margo Timmins of Cowboy Junkies and keyboardist Gillian Gilbert (New Order) are 46. Actress Bridget Fonda is 43. Actor Alan Cumming (Spy Kids) is 42. Singer Mike Patton (Faith No More), country singer Tracy Lawrence and rapper Tricky are 39. Actor Josh Randall (Ed) is 35. Notable deaths on this date 2004 Tonight Show legend Jack Paar, 85, died in Greenwich, Conn., one year after suffering a stroke. __._,_.___ Kay --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Jazzed-Up Tomato Soup
Jazzed-Up Tomato Soup 4 cups prepared tomato soup (from can or jar) 1/2 cup prepared salsa 1/2 cup tortilla strips or chips, divided 4 Tbs. sour cream 2 tsp. sliced scallions In a small saucepan, combine soup and salsa. Set pan over medium heat and bring to a simmer. Remove from hat and ladle soup into 4 bowls. Top with tortilla chips, sour cream, and scallions just before serving. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Bacon Supper Snack
Bacon Supper Snack Serving Size : 4 8 Slicesbacon 14 1/2 Ounce Tin Tomatoes Stuffing: 1/2 Ounce Butter 2 OuncesMushrooms -- Chopped 3 OuncesSoft White Bread Crumbs Salt And Pepper 1/2 Teaspoon Mixed Herbs Egg To Bind -- Beaten Melt butter and gently fry mushrooms for 2 minutes. Combine with breadcrumbs, salt, pepper and herbs. Use just sufficient beaten egg to bind - about 3 tablespoonfuls. Divide stuffing between bacon slices. Roll up and secure each, if necessary, with a wooden cocktail stick. Cook for 5 minutes under a hot grill, turning once. Remove sticks and place bacon rolls in an oven dish, in a single layer. Press tomatoes through a sieve into a saucepan. Season to taste and bring to the boil. Pour oven bacon rolls and cook in a very moderate oven (350 F - gas mark 3) for 30 minutes. Serve with creamed potatoes and, if liked, a tossed green salad. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Broccoli Salad with Bacon
BROCCOLI SALAD WITH BACON 1 cMayonnaise 1/2 cSugar 1/4 cVinegar 2 1/2 lb Broccoli (or 2 big bunches) 1 cShredded sharp cheddar - cheese 1/2 lb Bacon, crisp fried and - crumbled Whisk together mayonnaise, sugar and vinegar and set aside. Cut broccoli into florets and combine in large bowl with cheese and bacon. Toss with mayonnaise dressing. Cover and chill overnight before serving. Want to start your own business? Learn how on Yahoo! Small Business. http://smallbusiness.yahoo.com/r-index --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Green Beans, Potatoes and Bacon
Green Beans, Potatoes and Bacon Serving Size : 4 4 Cups Water 1/2 Pound Green Beans (about 2 Cups) -- 1 Pieces 4 Small New Potatoes -- Scrubbed,Cut in 8 1 1/2 Teaspoons Salt 5 SlicesBacon -- 1 Pieces 1/4 Cup Onion -- Chopped 1/4 Teaspoon Pepper In a medium saucepan, place water, beans, potatoes and 1 teaspoon of the salt. Over medium-high heat, bring to a boil. Reduce heat to low, cover and simmer for 10 to 12 minutes or until tender. Drain. Cover and set aside. Meanwhile, in a 12 inch skillet over medium-high heat, cook bacon and onion until bacon is crisp and onion is tender. Drain off all but 1 tablespoon of the bacon drippings. Add beans and potatoes and toss until well coated with bacon and onion. Sprinkle with remaining 1/2 teaspoon salt and pepper and serve. Enjoy. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Cream Cabbage With Bacon
Creamed Cabbage with Bacon Yield: 6 Servings 2Slices bacon, crisp-cooked And crumbled 1/2 c Finely diced, cooked country Ham 1/2 c Chopped onion 1 T Minced, fresh ginger root 7 c Shredded green cabbage 1/2 c Heavy cream In a large pot, layer in order: bacon, ham, onion, ginger, and cabbage. Pour cream over all. Bring to a simmer. Reduce heat to medium. Cook 10 minutes, stirring occasionally, until cabbage is soft and liquid is reduced to a thick sauce. Enjoy. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] OVERNIGHT MACAROONS
OVERNIGHT MACAROONS 2 c. quick cooking oats 1/2 c. salad oil 1/2 tsp. salt 1 c. brown sugar 1 egg, beaten 1/2 tsp. almond extract Mix oats, brown sugar and salad oil. Let stand overnight. Next day mix all ingredients together; place by spoonful on a greased cookie sheet. Bake 15 minutes at 325 degrees. Remove from cookie sheet immediately to cool. Makes about 30 macaroons. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Bacon Wrapped Meat Loaf
Bacon Wrapped Meat Loaf 2 Lb. ground beef 2eggs 1 Pkg. bacon 1onion parsley garlic powder cracker meal ground beef seasoning Place ground beef in large bowl, add parsley, garlic powder and ground beef seasoning according to taste. Grind onion, then add eggs. Add cracker meal until firm. Form loaf. Place on a rack in a roasting pan, wrapping bottom first. Wrap entire loaf so that strips overlap. Crisscross strips on top to hold firm. Bake at 325 degrees to 350 degrees for 1 to 1 1/2 hours, until firm. Especially good as leftovers. Enjoy. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Bacon Chicken Bake
Bacon Chicken Bake Serves 4. 4skinless boneless chicken breast halves -- cooked 6 slicesbacon -- cooked crisp 1 can cream of chicken soup seasoned bread crumbs dried tarragon garlic powder salt and freshly ground pepper Place chicken in casserole dish, arrange bacon slices on top. Mix soup with 1/2 cup water, spread on top of chicken. Sprinkle with seasonings to taste. Top with bread crumbs. Bake at 400° for 40 minutes. Enjoy. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] lessons for life
I cherish every single one of you on this list, I love you all, and God bless you. yours, Sylvia * Lessons in Life 1. Life isn't fair, but it's still good. 2. When in doubt, just take the next small step. 3. Life is too short to waste time hating anyone. 4. Don't take yourself so seriously. No one else does. 5. Pay off your credit cards every month. 6. You don't have to win every argument. Agree to disagree. 7. Cry with someone. It's more healing than crying alone. 8. It's OK to get angry with God. He can take it. 9. Save for retirement starting with your first paycheck. 10. When it comes to chocolate, resistance is futile. 11. Make peace with your past so it won't screw up the present. 12. It's OK to let your children see you cry. 13. Don't compare your life to others'. You have no idea what their journey is all about. 14. If a relationship has to be a secret, you shouldn't be in it. 15. Everything can change in the blink of an eye. But don't worry; God never blinks. 16. Life is too short for long pity parties. Get busy living, or get busy dying. 17. You can get through anything if you stay put in today. 18. A writer writes. If you want to be a writer, write. 19. It's never too late to have a happy childhood. But the second one is up to you and no one else. 20. When it comes to going after what you love in life, don't take no for an answer. 21. Burn the candles, use the nice sheets, wear the fancy lingerie. Don't save it for a special occasion. Today is special. 22. Over prepare, then go with the flow. 23. Be eccentric now. Don't wait for old age to wear purple. 24. The most important sex organ is the brain. 25. No one is in charge of your happiness except you. 26. Frame every so-called disaster with these words: In five years, will this matter? 27. Always choose life. 28. Forgive everyone everything. 29. What other people think of you is none of your business. 30. Time heals almost everything. Give time time. 31. However good or bad a situation is, it will change. 32. Your job won't take care of you when you are sick. Your friends and family are all you have;cherish every family member. Stay in touch. 33. Believe in miracles. 34. God loves you because of who God is, not because of anything you did or didn't do. 35. Whatever doesn't kill you really does make you stronger. 36. Growing old beats the alternative -- dying young. So appreciate those who can bless you, even if you don't want to;you may need them one day. 37. Your children get only one childhood. Make it memorable. 38. Read the Psalms. They cover every human emotion. 39. Get outside every day. Miracles are waiting everywhere. 40. If we all threw our problems in a pile and saw everyone else's, we'd grab ours back. 41. Don't audit life. Show up and make the most of it now. 42. Get rid of anything that isn't useful, beautiful or joyful. 43. All that truly matters in the end is that you loved, and that you were loved. 44. Envy is a waste of time. You already have all you need. 45. The best is yet to come. 46. No matter how you feel, get up, dress up and show up. 47. Take a deep breath. It calms the mind. 48. If you don't ask, you don't get. 49. Yield. 50. Life isn't tied with a bow, but it's still a gift. Kindness is the language which the deaf can hear; and the blind can see. ~Mark Twain - - - - - - - - - - - - - - - - - - - --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Hot Beef Dip--Microwave
Hot Beef Dip--Microwave 1 tablespoon butter 1/2 cup chopped green onion 2 Tbsp. dry white wine 8 oz cream cheese, softened 1/2 cup sour cream 2 1/2 oz dried beef, finely chopped 1/2 cup chopped pecans Place butter in a 1 quart casserole and microwave on high until melted. Add onions, cover and microwave on high for 2 minutes or until tender. Stir in wine, microwave on high for 1 minute. Add next 4 ingredients and mix well. Microwave on high for 4 more minutes. Serve with crackers. This is also a good spread to place over a low heat burner at a party. Smiles from the LR --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] 1850 Blackberry Pie
1850 Blackberry Pie Serves 6. 1 10 Unbaked Pie Shell 1 QtBlackberries 1 C Flour 2 C Granulated Sugar 1 C Milk Fill shell with berries. Mix flour, sugar, and milk. Pour mixture over berries. Bake at 350° for 45 to 50 minutes until center is set. If desired, brown under broiler. Serves 6 Enjoy. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Dolly Parton's Microwave Baked Beans
microwave baked beans 6 pieces bacon cut up 1 31 ounce pork beans 1/2 onion diced 3/4 small bottle ketchup 1 teaspoon dryed mustard 1/4 cup brown sugar put onion bacon in a microwave dish, cook 2 minutes, on medium power. add the rest of ingredients, microwave 4 minutes on medium power. stir microwave 4 minutes longer, at higher power. makes 4 to 6 servings from dolly wood cook book. Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Almond Joy Chocolate Pie
ALMOND JOY CHOCOLATE PIE ---Crust--- 20ALMOND JOY candy bar Miniatures; or 10ALMOND JOY Snack Size 3/4 c Graham cracker crumbs --FILLING--- 1/2 c Sugar 1/3 c Cornstarch 1/4 c HERSHEY'S Cocoa 1/4 ts Salt 1 1/2 c Milk 1 ts Vanilla 16ALMOND JOY candy bar Miniatures; or 8ALMOND JOY Snack Size, -cut in 1/2 pieces -candy will cut easier if -placed in freezer 15 min -before cutting Sweetened whipped cream; or -whipped topping, opt Prepare Almond Joy Crust. In med saucepan, stir together sugar, starch, cocoa salt; blend in milk. Cook over med heat, stirring constantly with wire whisk, till mix boils; boil stir 1 min. (Mix will be very thick.) Remove from heat; blend in vanilla. Add candy pieces; stir till melted. Pour into prepared crust; press plastic wrap onto surface. Refrigerate; top with sweetened whipped cream, if desired. 6 - 8 ALMOND JOY CRUST: Preheat to 325. Lightly butter 9 pie plate. Place ingredients in food processor. Process till mix is thoroughly blended. Press onto bottom up sides of prepared pie plate. Bake 10 min. Cool on rack. Cool completely. Enjoy. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Sour Cream-Lemon Pie
Sour Cream-Lemon Pie 1 and 1/4 c graham cracker crumbs 2 tb granulated sugar 1/3 c butter or margarine; melted 1 c granulated sugar 1/4 c cornstarch 1 c milk 3egg yolks; slightly beaten 1/3 c lemon juice 1/4 c butter or margarine; cut up 1 tb lemon peel; finely shredded 8 oz sour cream 2/3 c whipping cream 4 ts granulated sugar 1/2 ts vanilla extract lemon twists; optional Preheat oven to 350 degrees. For the crust, in a medium bowl, combine the graham cracker crumbs and 2 tablespoons sugar. Add 1/3 cup melted butter and toss to mix well. Spread the mixture evenly into a 9-inch pie plate, pressing onto the bottom and up the sides to form a firm, even crust. Bake for 6 minutes, or until the edge is lightly browned. Cool on a wire rack. For the filling, in a medium saucepan, combine the 1 cup sugar, cornstarch, milk and egg yolks. Cook and stir over medium-high heat until the mixture is thickened and bubbly. Reduce the heat. Cook for 2 minutes longer. Remove from the heat. Gently stir in the lemon juice, cut up butter and lemon peel. Add the sour cream, mixing gently until just combined. Pour the filling into the pie crust. Cover and chill for 4 to 6 hours. In a chilled bowl, combine the whipping cream, 4 teaspoons sugar and vanilla extract. Beat with chilled beaters of an electric mixer on medium speed until soft peaks form. Top the pie with dollops of the whipped cream. Garnish with lemon twists, if you like. Store the pie in the refrigerator. Penny Halsey --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Coffeecake That Tastes Like Coffee
Coffeecake That Tastes Like Coffee From the Kankakee, Illinois Daily Journal January 24, 2007 Ingrediants: 2 cups flour 2 cups sugar 3/4 cups cocoa 2 tsp baking soda 1 tbsp baking powder 2 eggs, beaten 1 cup milk 1 cup hot coffee, strong or weak according to your preference Directions: Mix all ingredients except hot coffee. Add hot coffee and beat slowly Mixture will be thin. Pour into a 9-inch square pan. Bake at 350 degrees for 30 to 35 minutes. Kindness is the language which the deaf can hear; and the blind can see. ~Mark Twain - - - - - - - - - - - - - - - - - - - --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Dolly Parton's Microwave Baked Beans
Oh my, never thought our dolly'd use a microwave. hahahaha nice one there del. i'll put that in the recipes folder on the hard drive. Kay - Original Message - From: delma bliss [EMAIL PROTECTED] To: recipesAndMore@googlegroups.com Sent: Saturday, January 27, 2007 5:48 PM Subject: [RecipesAndMore] Dolly Parton's Microwave Baked Beans microwave baked beans 6 pieces bacon cut up 1 31 ounce pork beans 1/2 onion diced 3/4 small bottle ketchup 1 teaspoon dryed mustard 1/4 cup brown sugar put onion bacon in a microwave dish, cook 2 minutes, on medium power. add the rest of ingredients, microwave 4 minutes on medium power. stir microwave 4 minutes longer, at higher power. makes 4 to 6 servings from dolly wood cook book. Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: are you all ready for Valentinesday
A heart locket with a picture of you in it and a huge box of the finest chocolates, or a music box if she likes that along with a box of fine chocolates! Aren't I the romantic, now?! - Original Message - From: jack scrimshaw [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Saturday, January 27, 2007 9:11 AM Subject: [RecipesAndMore] Re: are you all ready for Valentinesday Lol far from it not a clue what to get i wana get the perfect thing not too big or small but what should it be? Y'all got any ideas? jack scrimshaw u k cowboy - Original Message - From: delma bliss [EMAIL PROTECTED] To: recipesAndMore@googlegroups.com Sent: Saturday, January 27, 2007 5:20 AM Subject: [RecipesAndMore] are you all ready for Valentinesday just wondering if you all are ready for Valentinesday? Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: are you all ready for Valentinesday
As ready as I'm going to get! For me, it will be just another day! Sandy Nothing speaicl! - Original Message - From: delma bliss [EMAIL PROTECTED] To: recipesAndMore@googlegroups.com Sent: Friday, January 26, 2007 11:20 PM Subject: [RecipesAndMore] are you all ready for Valentinesday just wondering if you all are ready for Valentinesday? Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: are you all ready for Valentinesday
Hi sandy, a, huggles. Kay - Original Message - From: Sandra Warren [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Saturday, January 27, 2007 7:03 PM Subject: [RecipesAndMore] Re: are you all ready for Valentinesday As ready as I'm going to get! For me, it will be just another day! Sandy Nothing speaicl! - Original Message - From: delma bliss [EMAIL PROTECTED] To: recipesAndMore@googlegroups.com Sent: Friday, January 26, 2007 11:20 PM Subject: [RecipesAndMore] are you all ready for Valentinesday just wondering if you all are ready for Valentinesday? Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: are you all ready for Valentinesday
oooh sandy yeah you are the romantic., i'd love that hahahahaha. Kay - Original Message - From: Sandra Warren [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Saturday, January 27, 2007 7:00 PM Subject: [RecipesAndMore] Re: are you all ready for Valentinesday A heart locket with a picture of you in it and a huge box of the finest chocolates, or a music box if she likes that along with a box of fine chocolates! Aren't I the romantic, now?! - Original Message - From: jack scrimshaw [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Saturday, January 27, 2007 9:11 AM Subject: [RecipesAndMore] Re: are you all ready for Valentinesday Lol far from it not a clue what to get i wana get the perfect thing not too big or small but what should it be? Y'all got any ideas? jack scrimshaw u k cowboy - Original Message - From: delma bliss [EMAIL PROTECTED] To: recipesAndMore@googlegroups.com Sent: Saturday, January 27, 2007 5:20 AM Subject: [RecipesAndMore] are you all ready for Valentinesday just wondering if you all are ready for Valentinesday? Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Some Microwave Recipes
Delma, woe, these were great, thanks. Sylvia Kindness is the language which the deaf can hear; and the blind can see. ~Mark Twain - - - - - - - - - - - - - - - - - - - - Original Message - From: delma bliss [EMAIL PROTECTED] To: recipesAndMore@googlegroups.com Sent: Saturday, January 27, 2007 8:51 AM Subject: [RecipesAndMore] Some Microwave Recipes www.nancyskitchen.com/microwave_recipes.htm Microwave Recipes Candy Recipes Main Dish Recipes Desserts Recipes have collected from newspapers, magazines, box tops, and friends over the years. Candy CHOCOLATE FUDGE 1 pkg. (8 sqs.) Baker's semi-sweet chocolate 2/3 c. sweetened condensed milk 1 tsp. vanilla 1/8 tsp. salt 1 c. walnuts, chopped Microwave chocolate and milk in 1 1/2 quart microwave bowl on High 2 minutes, stirring after 1 minute. Stir until chocolate is completely melted and smooth. Stir in vanilla, salt and walnuts. Spread in greased 9 x 5 inch loaf pan. Refrigerate until firm, about 2 hours. Cut. PEANUT BRITTLE 1 c. raw peanuts 1/2 c. light corn syrup 1/8 tsp. salt 1 tsp. vanilla flavoring 1 c. sugar 1 tsp. soda 1 tsp. margarine Combine peanuts, sugar, salt and corn syrup in ovenproof mixing bowl, at least 3 quart size. Cook in microwave oven on high for 4 minutes, stir, then cook 2 more minutes. Nuts should be golden brown. Add soda and vanilla. Stir until light and foamy. Pour onto a greased cookie sheet spreading mixture as thin as possible. Let cool, then break into serving pieces. Store in zip-lock bag. Fill mixing bowl with hot water as soon as empty to make cleaning easier. Cooking time may vary depending on microwave. EAGLE BRAND CHOCOLATE FUDGE 12 oz. semi-sweet chocolate chips 1 can Eagle Brand milk 2 heaping tbsp. peanut butter Place chocolate chips and milk in microwave safe bowl. Cook on high for 5 minutes. Remove from microwave, stir in 2 heaping tablespoons of peanut butter. Spread in pan. Cool and cut. PEANUT CLUSTERS 6 sq. of almond bark (white) 6 oz. or 12 oz. chocolate morsels 1 can salted peanuts Melt almond bark and chocolate in microwave. Add peanuts and drop on waxed paper. MICROWAVE MOUNDS 1 can Eagle Brand condensed milk 2 c. powdered sugar 14 oz. bag coconut 1 tsp. vanilla flavoring Mix and roll into balls and refrigerate until firm. 1 (12 oz.) bag chocolate chips 1/4 lb. paraffin wax Melt above ingredients in the microwave or double boiler. Dip balls twice in chocolate mixture. TURTLES 12 oz. semi sweet chocolate chips 4 oz. unsweetened chocolate 4 tbsp. unsalted butter Melt above ingredients in double boiler or microwave. Stir in 1 1/2 cups sugar. Beat well and stir in: 4 eggs 2 tsp. vanilla Combine: 1/2 c. flour (spoon into cup) 1/2 tsp. baking powder 1/4 tsp. salt Stir in: 1 to 2 c. chopped pecans 12 oz. chocolate chips Line cookie sheet with foil. Drop 1/4 cup cookie mix and make arms and legs with whole pecans for turtles. Bake at 350 degrees for 10 to 12 minutes. MARBLE FUDGE 1 (12 oz.) pkg. semi-sweet chocolate 1 (12 oz.) pkg. butterscotch 1 c. peanut butter 1 (10 1/2 oz.) pkg. mini marshmallows 1 c. salted nuts 1. Combine chocolate, butterscotch and peanut butter in large glass bowl. 2. Microwave on medium 5 minutes. Stir until melted. 3. Fold in marshmallows and peanuts. Spread in a buttered 13 x 9 inch pan. 4. Refrigerate for several hours or until set. Cut into squares. PRETZEL CANDY 1-1/2 c. white chocolate 3/4 c. broken pretzel sticks 3/4 c. dry roasted nuts Melt white chocolate in microwave. Stir in pretzels and peanuts. Pour out on cookie sheet. Freeze 10 minutes. Break apart. MICROWAVE CARAMELS 1 c. butter or margarine, melted 1 (14 oz.) can sweetened condensed milk 1 c. light corn syrup 1 (1 lb.) pkg. light brown sugar 1 tsp. vanilla extract 2 c. semisweet chocolate chips, melted *Blend first 4 ingredients in large microwave-safe bowl. Microwave on High for 17 minutes, stirring every 3 minutes, mix in vanilla. *Pour into buttered 9x13 pan. Chill in refrigerator overnight. *Pour melted chocolate over caramels. Cut into 1-inch squares. *May substitute almond bark for chocolate chips or increase amount of chocolate and dip caramel squares into chocolate to coat on all sides. *Yield: 10 dozen. BON BON'S 6 to 8 oz. chocolate wafers 2 c. white corn syrup 1 bag dried coconut Bring corn syrup to a boil. Pour over dried coconut. Let it set for an hour and then roll into small balls. Cover with melted candy. Melt candy over a double boiler until smooth. Or put in microwave oven for 2 1/2 minutes on High or until melted. Using a fork dip balls one at a time in melted chocolate, shake off excess. Place on wax paper. WHITE BARK CANDY 2-1/2 lb. coating chocolate (white) 2 c. Rice Krispies 2 c. Captain Crunch Peanut Butter cereal 2 c. sm. marshmallows 1 c. dry roasted peanuts Melt chocolate - in microwave use 1/2 power
[RecipesAndMore] Mexican Chicken and Beans
Easy Mexican Chicken and BeansBetty Crocker*s Diabetes Cookbook shares a recipe! You can feel extra good about serving this easy dish for dinner tonight. It has a whopping 12 grams of fiber per serving! Prep Time:30 min Start to Finish:30 min Makes:4 servings 1lb chicken breast strips for stir-fry1package (1.25 oz) Old El Paso® taco seasoning mix1can (15 oz) Progresso® black or pinto beans, drained, rinsed1can (11 oz) Green Giant® Mexicorn® whole kernel corn with red and green peppers, undrained 1/4cup waterTortillas, if desired 1.Spray 10-inch skillet with cooking spray. Add chicken to skillet; cook over medium-high heat 8 to 10 minutes, stirring occasionally, until no longer pink in center.2.Stir in seasoning mix, beans, corn and water. Cook over medium-high heat 8 to 10 minutes, stirring frequently, until sauce is slightly thickened. Serve with tortillas. Nutrition Information: 1 Serving: Calories 340 ( Calories from Fat 45 ); Total Fat 5 g (Saturated Fat 1 g); Cholesterol 70 mg; Sodium 830 mg; Total Carbohydrate 48 g (Dietary Fiber 9 g); Protein 37 g Percent Daily Value*: Vitamin A 18 %; Vitamin C 10 %; Calcium 10 %; Iron 22 For what is it to die, but to stand in the sun and melt into the wind? Kahlil Gibran --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Easy Italian Tuna Toss
Italian Tuna TossBetty Crocker Healthy Heart Cookbook shares a recipe! Easy to throw together, this veggie-packed salad will wow your dinner guests. Prep Time:15 min Start to Finish:15 min Makes:6 servings 1bag (1 pound) cauliflowerets or 1 small head cauliflower, separated into flowerets (3 cups)1bag (10 ounces) mixed salad greens or 1 small bunch curly endive, romaine or chicory, torn into bite-size pieces1cucumber, sliced2cans (6 ounces each) tuna, drained1jar (2 ounces) diced pimientos, drained (1/4 cup)1/3cup Italian dressing1/4cup Betty Crocker® Bac~Os® bacon flavor bits or chips 1.Toss all ingredients except dressing and bacon flavor bits in large salad bowl; refrigerate. 2.Just before serving, toss with dressing and bacon flavor bits. Nutrition Information: 1 Serving: Calories 165 ( Calories from Fat 65 ); Total Fat 7 g (Saturated Fat 1 g); Cholesterol 20 mg; Sodium 420 mg; Total Carbohydrate 10 g (Dietary Fiber 4 g); Protein 19 g Percent Daily Value*: Vitamin A 38 %; Vitamin C 88 %; Calcium 6 %; Iron 12 % Exchanges: 2 Vegetable; 2 Lean Meat *Percent Daily Values are based on a 2,000 calorie diet. Variation Also delicious made with chicken instead of tuna.Planned-Overs Enjoy this salad twice by adding dressing and bacon bits to only half of the veggie mixture. Combine remaining ingredients the next day, and use to fill pita pockets for a Mediterranean twist on a tuna salad sandwich. For what is it to die, but to stand in the sun and melt into the wind? Kahlil Gibran --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: are you all ready for Valentinesday
Yeah. For me too. Just another day. Becky - Original Message - From: Sandra Warren [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Saturday, January 27, 2007 2:03 PM Subject: [RecipesAndMore] Re: are you all ready for Valentinesday As ready as I'm going to get! For me, it will be just another day! Sandy Nothing speaicl! - Original Message - From: delma bliss [EMAIL PROTECTED] To: recipesAndMore@googlegroups.com Sent: Friday, January 26, 2007 11:20 PM Subject: [RecipesAndMore] are you all ready for Valentinesday just wondering if you all are ready for Valentinesday? Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Chopped Sweet Pizza
Chopped Sweet Pizza A delicious dessert hot from your oven in minutes with only 3 ingredients? Sweet! We trust you*ll love this fast easy favorite, Chopped Sweet Pizza! Ingredients: 8 Rhodes Texas Rolls or 12 Rhodes Dinner Rolls, thawed 1 cup apple pie filling 4 tablespoons raisins or dried cranberries Cream Cheese Frosting: 4 oz cream cheese, softened 1/4 cup butter 1/2 teaspoon lemon juice 1 teaspoon vanilla 1/3 to 1/2 cup milk 1 pound powdered sugar Directions: Place 2 Texas or 3 dinner rolls on a bread board. Top with 1/4 cup apple pie filling and 1 tablespoon raisins. With a knife, chop everything until ingredients are mixed into the rolls. Lift, with a spatula, onto a sprayed baking sheet. Repeat process with remaining ingredients. Bake at 350°F 20-25 minutes or until golden brown. Combine frosting ingredients and mix well. Top with cream cheese frosting while still warm. For what is it to die, but to stand in the sun and melt into the wind? Kahlil Gibran --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Herbed Pork Chops in Mushroom Sauce
Herbed Pork Chops in Mushroom Sauce This is a quick and easy recipe that will taste like it took hours to prepare. Ingredients 1/2 tsp. garlic powder 1/2 tsp. paprika 1/4 tsp. dried basil leaves or thyme leaves, crushed 4 boneless pork chops, 3/4 thick each 1 Tbs. vegetable oil 1 medium onion, sliced 1 10 3/4 oz. can cream of mushroom soup or 98% fat free cream of mushroom soup 1/4 C. milk Directions Mix garlic powder, paprika and basil. Coat chops with garlic powder mixture. Heat oil in skillet. Add chops and cook until browned. Add onion and cook until tender. Add soup and milk. Heat to a boil. Cover and cook over low heat 10 minutes or until done. Serve with rice. Yield: 4 servings Time-Saving Tip of the Day Safe Pork Handling Tips: - Wash hands with soap and water before and after handling fresh meat. - Refrigerate meat as soon as possible after purchase. - Place meat package on a plate or in a container before placing in refrigerator to prevent juices from dripping onto other foods. - Always defrost in the refrigerator. - Always place cooked meat on a clean plate, not one that has been used for uncooked meat. - When using an automatic, clock- controlled oven, do not leave fresh, unfrozen roasts or casseroles longer than one hour before start time. - For longer periods of time use a frozen product. For what is it to die, but to stand in the sun and melt into the wind? Kahlil Gibran --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Perfect Homemade Pancakes
Perfect Homemade Pancakes 2 large eggs (separated) 1 teaspoon sugar 1/2 teaspoon salt 2 teaspoons baking powder 1/4 cup vegetable or canola oil 1 cup milk (plus some for consistency) 1 and 1/3 cup flour 1 teaspoon vanilla (optional) This recipe makes 4 large servings. Beat the egg whites until stiff - set aside. Beat the egg yolks. Add the sugar and salt and beat in. Add the baking powder, beat until just mixed in well. Add the flour, milk, and oil. Beat until smooth (not too much otherwise the baking powder won*t react correctly). Add the vanilla. Add egg whites to batter and FOLD in gently. Let batter sit for 15-30 minutes prior to cooking. Pour or scoop the batter onto the griddle, using approximately 1/3 cup of batter for each pancake. Watch for air bubbles and then flip and brown. Serve warm. For what is it to die, but to stand in the sun and melt into the wind? Kahlil Gibran --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Crunchy French Toast
Crunchy French Toast (4 servings) Printable Version 8 bread slices 2 medium eggs 2 cups milk 1 teaspoon vanilla extract 2 cups corn flake crumbs butter In a medium bowl, beat eggs, milk, and vanilla until blended. Melt butter in a large skillet over medium high heat. Place corn flake crumbs in a shallow dish or bowl. Dip each bread slice into egg mixture and then dip into corn flake crumbs. Cook in buttered skillet until both sides are golden brown. Cut French Toast into diagonals and serve with your favorite syrup. This is basically plain French Toast coated with corn flake crumbs (or you favorite cereal). Mr Breakfast would like to thank Mr Breakfast for this recipe. For what is it to die, but to stand in the sun and melt into the wind? Kahlil Gibran --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Denver Omelet
Denver Omelet (2 servings) Printable Version 4 large eggs 1 cup onion - chopped 1/2 cup red bell peppers - chopped 1/2 cup green bell peppers - chopped 1/2 cup cooked ham - diced 8 slices cooked bacon - drained and crumbled 2 Tablepoons butter 1/2 teaspoon salt 1/2 teaspoon pepper a couple drops drops of your favorite hot sauce (optional) Melt butter in a large skillet or on a griddle. Saute onion, bell pepper, ham and bacon in the butter until the onion starts to become opaque. In a small bowl, whip the eggs lightly. Add salt and pepper and hot sauce if desired. Slowly, stir the eggs into mixture in skillet. Lightly brown on one side. Turn over and lightly brown other side. You can omit the bacon for a more traditional Denver Omelet... but I like mine kinda meaty (sometimes I even add a slice of American cheese) For what is it to die, but to stand in the sun and melt into the wind? Kahlil Gibran --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Mexican Breakfast Scramble
Mexican Breakfast Scramble (2 servings) Printable Version 1 small tomato -- chopped 1 teaspoon dried oregano 4 eggs -- beaten 1/2 cup shredded sharp cheddar cheese 1/2 cup salsa 2 tablespoons olive oil 3 corn tortillas -- cut into 1/2-inch pieces 1 medium onion -- chopped 1 jalapeño pepper -- chopped 1 garlic clove -- minced In a large skillet, heat the olive oil over medium-high heat. Add the tortilla pieces and cook for 2 to 3 minutes, until they begin to get crisp, stirring occasionally. Add the onion, jalapeño pepper, and garlic, and saute for 1 to 2 minutes, or until the onion is transparent. Stir in the tomato and oregano; mix well. Add the eggs and stir to scramble until the eggs are set. Remove the skillet from the heat, add the cheese, and stir until the cheese is melted. Top with the salsa and serve. Rice, black beans and warm corn tortillas make the perfect side dishes for this south of the border gem. For what is it to die, but to stand in the sun and melt into the wind? Kahlil Gibran --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Banana Berry Protein Shake
Banana Berry Protein Shake (1 serving) Printable Version 1 cup of berries (any mix) 1/2 banana 1/2 soy milk (or any kind of milk) 1 scoop any kind of protein powder (or if you don*t have protein power add 1 egg white) 3/4 cup yogurt (your choice what kind) 1 cup ice Blend all together. That*s all there is to it. Enjoy. Yummy jolt of fruit and calcium first thing in the morning. For what is it to die, but to stand in the sun and melt into the wind? Kahlil Gibran --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] PASTA CAJUN CHICKEN
PASTA CAJUN CHICKEN INGREDIENTS: 4 ounces linguine pasta 2 boneless, skinless chicken breasts, sliced into strips 2 teaspoons Cajun seasoning 2 tablespoons butter 1 green bell pepper,chopped 1/2 red bell pepper,chopped 4 fresh mushrooms,sliced 1 green onion, minced 1 1/2 cups heavy cream 1/4 teaspoon dried basil 1/4 teaspoon lemon pepper 1/4 teaspoon salt 1/8 teaspoon garlic powder 1/8 teaspoon ground black pepper 2 tablespoons grated Parmesan cheese DIRECTIONS: Bring a large pot of lightly salted water to a boil. Add linguini pasta, and cook for 8 to 10 minutes; drain. Meanwhile, place chicken and Cajun seasoning in a bowl, and toss to coat. In a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes. Add green and red bell peppers, sliced mushrooms and green onions; cook for 2 to 3 minutes. Reduce heat, and stir in heavy cream. Season the sauce with basil, lemon pepper, salt, garlic powder and ground black pepper, and heat through. In a large bowl, toss linguini with sauce. Sprinkle with grated Parmesan cheese and serve. Yield: 2 Servings Category: Main Courses, Pasta, Chicken For what is it to die, but to stand in the sun and melt into the wind? Kahlil Gibran --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] KEEPING COOKED PASTA WARM:
KEEPING COOKED PASTA WARM: Quickly drain the pasta and let it stand in the colander just long enough to drain. Transfer the drained pasta back to the cooking pan. The pan will be warm enough to keep the pasta warm while you prepare the sauce. Warm the serving dish before piling in the pasta: Fill the dish with hot water and let it stand a few minutes. Pour out the water, dry the dish, add the pasta, and serve immediately. * Cooked pasta can also be stored in airtight containers in the refrigerator for 3 to 5 days. If possible, store pasta and sauce separately. To reheat, simply drop pasta in boiling water for a few seconds; drain. For what is it to die, but to stand in the sun and melt into the wind? Kahlil Gibran --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Poached Eggs on Portobello Mushrooms/Blender Hollandaise Sauce
Poached Eggs on Portobello Mushrooms 4-6 portobello mushrooms, stems removed 1-2 Tbs (15-30 ml) olive oil 4-6 poached eggs 1 recipe blender hollandaise sauce (see below) Brush the mushrooms with the olive oil on both sides and place on a baking sheet. Cook under a preheated broiler for 5 minutes on each side. Place gill-side up on serving plates, top with the poached eggs and hollandaise, and serve immediately. Serves 4 to 6. Blender Hollandaise Sauce 1/4lb (1 stick, 110 g) 3 egg yolks 2 Tbs (30 ml) lemon juice Salt and white pepper to taste Melt the butter over a low flame until it begins to bubble. Remove from heat. Put the egg yolks, lemon juice, salt and white pepper in the container of an electric blender. Cover and blend on high speed for about 5 seconds. Remove the cover and add the butter in a slow stream, blending at high speed for approximately 30 seconds more. The sauce should be smooth with no traces of unincorporated butter. If it is not, replace the cover and continue blending until the butter is completely incorporated, scraping the sides of the blender (with the motor off) if necessary. Makes about 1 cup (250 ml). For what is it to die, but to stand in the sun and melt into the wind? Kahlil Gibran --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Mediterranean Beef Pot Roast Vegetables
Mediterranean Beef Pot Roast Vegetables Fork-tender beef pot roast goes Mediterranean when slow cooked with garlic, rosemary and red wine. The pan juices make extra flavorful gravy. Serves: 6 to 8 Prep. time: 20 minutes Cooking time: 10 to 11 hours 8 (approximately 1 pound) new red potatoes1/2 pound peeled baby carrots4 whole garlic cloves, peeled3 to 3 1/4 pounds boneless beef chuck shoulder pot roast, or bottom round rump1 teaspoon dried rosemary leaves, crushed1 teaspoon salt1/2 teaspoon pepper1/4 cup water1/4 cup dry red wine2 tablespoons cornstarch, dissolved in 2 tablespoons waterchopped parsley, for garnish In slow cooker, place potatoes, carrots and garlic. Rub beef pot roast with rosemary, salt and pepper; place on top of vegetables. Add water and wine. Cover and cook on LOW 10 to 11 hours or until beef and vegetables are tender. Remove pot roast; trim fat, if necessary. Arrange pot roast and vegetables on serving platter; cover and keep warm. Just before serving, carve pot roast across the grain into thin slices. For gravy, strain cooking liquid; skim off fat. In small saucepan, combine 2 cups cooking liquid and cornstarch mixture until blended. Bring to a boil; cook and stir 1 minute or until thickened. Garnish beef and vegetables with parsley; serve with gravy. For what is it to die, but to stand in the sun and melt into the wind? Kahlil Gibran --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: are you all ready for Valentinesday
Well, since I am a widow, and don't even dwell on that, I just accept it as a day of the week, doesn't bother me in the least, I get my kicks in life out of doing special things for others! That, to me, is what makes the world go 'round! Or if I see my sons, or grandbaby, could do something for them. Sandy - Original Message - From: Rebecca Manners [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Saturday, January 27, 2007 3:35 PM Subject: [RecipesAndMore] Re: are you all ready for Valentinesday Yeah. For me too. Just another day. Becky - Original Message - From: Sandra Warren [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Saturday, January 27, 2007 2:03 PM Subject: [RecipesAndMore] Re: are you all ready for Valentinesday As ready as I'm going to get! For me, it will be just another day! Sandy Nothing speaicl! - Original Message - From: delma bliss [EMAIL PROTECTED] To: recipesAndMore@googlegroups.com Sent: Friday, January 26, 2007 11:20 PM Subject: [RecipesAndMore] are you all ready for Valentinesday just wondering if you all are ready for Valentinesday? Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Some Microwave Recipes
your welcome glad you liked them, i love microwave recipes my self Delma - Original Message - From: Sugarsyl [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Saturday, January 27, 2007 3:14 PM Subject: [RecipesAndMore] Re: Some Microwave Recipes Delma, woe, these were great, thanks. Sylvia Kindness is the language which the deaf can hear; and the blind can see. ~Mark Twain - - - - - - - - - - - - - - - - - - - - Original Message - From: delma bliss [EMAIL PROTECTED] To: recipesAndMore@googlegroups.com Sent: Saturday, January 27, 2007 8:51 AM Subject: [RecipesAndMore] Some Microwave Recipes www.nancyskitchen.com/microwave_recipes.htm Microwave Recipes Candy Recipes Main Dish Recipes Desserts Recipes have collected from newspapers, magazines, box tops, and friends over the years. Candy CHOCOLATE FUDGE 1 pkg. (8 sqs.) Baker's semi-sweet chocolate 2/3 c. sweetened condensed milk 1 tsp. vanilla 1/8 tsp. salt 1 c. walnuts, chopped Microwave chocolate and milk in 1 1/2 quart microwave bowl on High 2 minutes, stirring after 1 minute. Stir until chocolate is completely melted and smooth. Stir in vanilla, salt and walnuts. Spread in greased 9 x 5 inch loaf pan. Refrigerate until firm, about 2 hours. Cut. PEANUT BRITTLE 1 c. raw peanuts 1/2 c. light corn syrup 1/8 tsp. salt 1 tsp. vanilla flavoring 1 c. sugar 1 tsp. soda 1 tsp. margarine Combine peanuts, sugar, salt and corn syrup in ovenproof mixing bowl, at least 3 quart size. Cook in microwave oven on high for 4 minutes, stir, then cook 2 more minutes. Nuts should be golden brown. Add soda and vanilla. Stir until light and foamy. Pour onto a greased cookie sheet spreading mixture as thin as possible. Let cool, then break into serving pieces. Store in zip-lock bag. Fill mixing bowl with hot water as soon as empty to make cleaning easier. Cooking time may vary depending on microwave. EAGLE BRAND CHOCOLATE FUDGE 12 oz. semi-sweet chocolate chips 1 can Eagle Brand milk 2 heaping tbsp. peanut butter Place chocolate chips and milk in microwave safe bowl. Cook on high for 5 minutes. Remove from microwave, stir in 2 heaping tablespoons of peanut butter. Spread in pan. Cool and cut. PEANUT CLUSTERS 6 sq. of almond bark (white) 6 oz. or 12 oz. chocolate morsels 1 can salted peanuts Melt almond bark and chocolate in microwave. Add peanuts and drop on waxed paper. MICROWAVE MOUNDS 1 can Eagle Brand condensed milk 2 c. powdered sugar 14 oz. bag coconut 1 tsp. vanilla flavoring Mix and roll into balls and refrigerate until firm. 1 (12 oz.) bag chocolate chips 1/4 lb. paraffin wax Melt above ingredients in the microwave or double boiler. Dip balls twice in chocolate mixture. TURTLES 12 oz. semi sweet chocolate chips 4 oz. unsweetened chocolate 4 tbsp. unsalted butter Melt above ingredients in double boiler or microwave. Stir in 1 1/2 cups sugar. Beat well and stir in: 4 eggs 2 tsp. vanilla Combine: 1/2 c. flour (spoon into cup) 1/2 tsp. baking powder 1/4 tsp. salt Stir in: 1 to 2 c. chopped pecans 12 oz. chocolate chips Line cookie sheet with foil. Drop 1/4 cup cookie mix and make arms and legs with whole pecans for turtles. Bake at 350 degrees for 10 to 12 minutes. MARBLE FUDGE 1 (12 oz.) pkg. semi-sweet chocolate 1 (12 oz.) pkg. butterscotch 1 c. peanut butter 1 (10 1/2 oz.) pkg. mini marshmallows 1 c. salted nuts 1. Combine chocolate, butterscotch and peanut butter in large glass bowl. 2. Microwave on medium 5 minutes. Stir until melted. 3. Fold in marshmallows and peanuts. Spread in a buttered 13 x 9 inch pan. 4. Refrigerate for several hours or until set. Cut into squares. PRETZEL CANDY 1-1/2 c. white chocolate 3/4 c. broken pretzel sticks 3/4 c. dry roasted nuts Melt white chocolate in microwave. Stir in pretzels and peanuts. Pour out on cookie sheet. Freeze 10 minutes. Break apart. MICROWAVE CARAMELS 1 c. butter or margarine, melted 1 (14 oz.) can sweetened condensed milk 1 c. light corn syrup 1 (1 lb.) pkg. light brown sugar 1 tsp. vanilla extract 2 c. semisweet chocolate chips, melted *Blend first 4 ingredients in large microwave-safe bowl. Microwave on High for 17 minutes, stirring every 3 minutes, mix in vanilla. *Pour into buttered 9x13 pan. Chill in refrigerator overnight. *Pour melted chocolate over caramels. Cut into 1-inch squares. *May substitute almond bark for chocolate chips or increase amount of chocolate and dip caramel squares into chocolate to coat on all sides. *Yield: 10 dozen. BON BON'S 6 to 8 oz. chocolate wafers 2 c. white corn syrup 1 bag dried coconut Bring corn syrup to a boil. Pour over dried coconut. Let it set for an hour and then roll into small balls. Cover with melted candy. Melt candy over a double boiler until smooth. Or put in microwave oven for 2 1/2 minutes on High or until melted. Using a fork dip balls one at a
[RecipesAndMore] Re: are you all ready for Valentinesday
awww, sandy that's so nice. i live for helping people too, so yeah, we have something in common there. it was so so nice to finally get the chance to speak to you tonight on v i p. i loved it. Kay - Original Message - From: Sandra Warren [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Saturday, January 27, 2007 10:17 PM Subject: [RecipesAndMore] Re: are you all ready for Valentinesday Well, since I am a widow, and don't even dwell on that, I just accept it as a day of the week, doesn't bother me in the least, I get my kicks in life out of doing special things for others! That, to me, is what makes the world go 'round! Or if I see my sons, or grandbaby, could do something for them. Sandy - Original Message - From: Rebecca Manners [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Saturday, January 27, 2007 3:35 PM Subject: [RecipesAndMore] Re: are you all ready for Valentinesday Yeah. For me too. Just another day. Becky - Original Message - From: Sandra Warren [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Saturday, January 27, 2007 2:03 PM Subject: [RecipesAndMore] Re: are you all ready for Valentinesday As ready as I'm going to get! For me, it will be just another day! Sandy Nothing speaicl! - Original Message - From: delma bliss [EMAIL PROTECTED] To: recipesAndMore@googlegroups.com Sent: Friday, January 26, 2007 11:20 PM Subject: [RecipesAndMore] are you all ready for Valentinesday just wondering if you all are ready for Valentinesday? Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: are you all ready for Valentinesday
hi sandy it sure was nice to finally hear u live and in colour on v i p. Great night for all y'all that missed it why! hahaha. jack scrimshaw u k cowboy - Original Message - From: kay scrimshaw [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Saturday, January 27, 2007 7:44 PM Subject: [RecipesAndMore] Re: are you all ready for Valentinesday oooh sandy yeah you are the romantic., i'd love that hahahahaha. Kay - Original Message - From: Sandra Warren [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Saturday, January 27, 2007 7:00 PM Subject: [RecipesAndMore] Re: are you all ready for Valentinesday A heart locket with a picture of you in it and a huge box of the finest chocolates, or a music box if she likes that along with a box of fine chocolates! Aren't I the romantic, now?! - Original Message - From: jack scrimshaw [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Saturday, January 27, 2007 9:11 AM Subject: [RecipesAndMore] Re: are you all ready for Valentinesday Lol far from it not a clue what to get i wana get the perfect thing not too big or small but what should it be? Y'all got any ideas? jack scrimshaw u k cowboy - Original Message - From: delma bliss [EMAIL PROTECTED] To: recipesAndMore@googlegroups.com Sent: Saturday, January 27, 2007 5:20 AM Subject: [RecipesAndMore] are you all ready for Valentinesday just wondering if you all are ready for Valentinesday? Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: are you all ready for Valentinesday
Well, that's good. I'm single, and maybe I dwell on that too much. (sigh). Becky - Original Message - From: Sandra Warren [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Saturday, January 27, 2007 5:17 PM Subject: [RecipesAndMore] Re: are you all ready for Valentinesday Well, since I am a widow, and don't even dwell on that, I just accept it as a day of the week, doesn't bother me in the least, I get my kicks in life out of doing special things for others! That, to me, is what makes the world go 'round! Or if I see my sons, or grandbaby, could do something for them. Sandy - Original Message - From: Rebecca Manners [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Saturday, January 27, 2007 3:35 PM Subject: [RecipesAndMore] Re: are you all ready for Valentinesday Yeah. For me too. Just another day. Becky - Original Message - From: Sandra Warren [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Saturday, January 27, 2007 2:03 PM Subject: [RecipesAndMore] Re: are you all ready for Valentinesday As ready as I'm going to get! For me, it will be just another day! Sandy Nothing speaicl! - Original Message - From: delma bliss [EMAIL PROTECTED] To: recipesAndMore@googlegroups.com Sent: Friday, January 26, 2007 11:20 PM Subject: [RecipesAndMore] are you all ready for Valentinesday just wondering if you all are ready for Valentinesday? Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: are you all ready for Valentinesday
hi all, Daniel and I are going to spend a weekend up in the mountains, in a cabin, should be fun. Syl Kindness is the language which the deaf can hear; and the blind can see. ~Mark Twain - - - - - - - - - - - - - - - - - - - - Original Message - From: Rebecca Manners [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Saturday, January 27, 2007 1:35 PM Subject: [RecipesAndMore] Re: are you all ready for Valentinesday Yeah. For me too. Just another day. Becky - Original Message - From: Sandra Warren [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Saturday, January 27, 2007 2:03 PM Subject: [RecipesAndMore] Re: are you all ready for Valentinesday As ready as I'm going to get! For me, it will be just another day! Sandy Nothing speaicl! - Original Message - From: delma bliss [EMAIL PROTECTED] To: recipesAndMore@googlegroups.com Sent: Friday, January 26, 2007 11:20 PM Subject: [RecipesAndMore] are you all ready for Valentinesday just wondering if you all are ready for Valentinesday? Delma -- No virus found in this incoming message. Checked by AVG Free Edition. Version: 7.5.432 / Virus Database: 268.17.12/653 - Release Date: 1/26/2007 11:11 AM --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: are you all ready for Valentinesday
you know guys, we don't always do something every year, but to us, this day is more like a friendship day, so I am wishing that all of you : please be my valentine? yours, love and friendship Sylvia Kindness is the language which the deaf can hear; and the blind can see. ~Mark Twain - - - - - - - - - - - - - - - - - - - - Original Message - From: Rebecca Manners [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Saturday, January 27, 2007 3:21 PM Subject: [RecipesAndMore] Re: are you all ready for Valentinesday Well, that's good. I'm single, and maybe I dwell on that too much. (sigh). Becky - Original Message - From: Sandra Warren [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Saturday, January 27, 2007 5:17 PM Subject: [RecipesAndMore] Re: are you all ready for Valentinesday Well, since I am a widow, and don't even dwell on that, I just accept it as a day of the week, doesn't bother me in the least, I get my kicks in life out of doing special things for others! That, to me, is what makes the world go 'round! Or if I see my sons, or grandbaby, could do something for them. Sandy - Original Message - From: Rebecca Manners [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Saturday, January 27, 2007 3:35 PM Subject: [RecipesAndMore] Re: are you all ready for Valentinesday Yeah. For me too. Just another day. Becky - Original Message - From: Sandra Warren [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Saturday, January 27, 2007 2:03 PM Subject: [RecipesAndMore] Re: are you all ready for Valentinesday As ready as I'm going to get! For me, it will be just another day! Sandy Nothing speaicl! - Original Message - From: delma bliss [EMAIL PROTECTED] To: recipesAndMore@googlegroups.com Sent: Friday, January 26, 2007 11:20 PM Subject: [RecipesAndMore] are you all ready for Valentinesday just wondering if you all are ready for Valentinesday? Delma -- No virus found in this incoming message. Checked by AVG Free Edition. Version: 7.5.432 / Virus Database: 268.17.12/653 - Release Date: 1/26/2007 11:11 AM --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Jumbled Greens
Jumbled Greens Makes 8 side-dish servings --Chef Paul Prudhomme You can use vegetable or chicken stock. If you don't have Chef Paul's products you can use the powder form of the Knorr boullion. Also, I like to add some minced ham with the onions. Once you try cooking greens like this in about 30 minutes, you won't want to go back to boiling them for hours. Don't forget to have some hot buttered cornbread to serve along with the greens! Ingrediants: 2 tablespoons peanut oil 1½ cups chopped onions 1 bunch collard greens, washed, stemmed, and torn into 3- to 4-inch pieces 1 tablespoon plus 1 teaspoon Chef Paul Prudhomme's Vegetable Magic® 1 bunch mustard greens, washed, stemmed and torn into 3- to 4-inch pieces. ½ cup chopped fresh cilantro 1 cup vegetable stock, in all 1 (10-ounce) bag fresh spinach, washed, stemmed, and torn into 3- to 4-inch pieces 1 teaspoon sugar Directions: Preheat a heavy (preferably cast-iron) 4-quart pot over high heat to 350°, about 4 minutes. Add the oil and, when it begins to smoke, about 4 minutes, add the onions. Cook, stirring occasionally, until the onions begin to turn golden brown, about 6 minutes, then add the collard greens and the Vegetable Magic. Scrape the bottom of the pot and cook, stirring occasionally, until the greens are sticking on the bottom and about to burn, about 3 to 4 minutes. Add the mustard greens and cilantro and stir and cook for 1 minute. Add ½ cup stock and scrape the bottom of the pot. The greens will cook down, and the onions will turn dark brown. Cook until all the liquid evaporates, about 10 to 12 minutes, then add the remaining stock. Scrape the bottom of the pot and add the spinach. Stir and cook for 3 minutes. Add the sugar and cook for 1 minute longer. Remove from the heat and serve. Kindness is the language which the deaf can hear; and the blind can see. ~Mark Twain - - - - - - - - - - - - - - - - - - - --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Chiarello Chocolate Chili Con Carne Recipe
Chiarello Chocolate Chili Con Carne Recipe courtesy Michael See this recipe on air Wednesday Jan. 31 at 11:30 AM Show: Easy Entertaining with Michael Chiarello Episode: Are You Ready for Some Football Ingrediants: 3 pounds beef chuck Freshly ground black pepper Gray salt 1/2 teaspoon ground cinnamon, plus 1 teaspoon 1 teaspoon ground cumin, plus 2 teaspoons 2 tablespoons chili powder, plus 2 tablespoons Masa harina (Mexican corn flour) 1/2 cup extra-virgin olive oil 1/4 cup lard (Manteca) 4 red onions, peeled and minced 6 cloves garlic, minced 4 jalapeno peppers, sliced thin with seeds, stems removed 1/4 cup tomato paste 2 teaspoons dried oregano 2 to 3 (12-ounce) bottles beer 1 (12-ounce) can diced tomato in juices 1 quart chicken stock 3 (12-ounce) cans black beans 2 ounces bittersweet chocolate, cut into large chunks Directions: Cut the chuck into ¾-inch pieces, or, to save time, have your butcher do this for you. Place the chuck in a large bowl. Season liberally with pepper (about 20 turns of the pepper grinder) and grey salt to taste- remember half of this will come off in the pan. Season with 1/2 teaspoon of the cinnamon, 1 teaspoon of the cumin, and 2 tablespoons of the chili powder. Mix this well and coat the meat with the masa harina (this is a ground hominy flour common to Mexican cuisine and easily found in the Mexican food sections of many grocery stores). The flour will thicken the sauce and give it a specific, Mexican taste. Preheat a cast iron Dutch oven on the stove over medium high heat. Add the olive oil and then the coated meat, spreading it evenly so it covers the bottom of the Dutch oven in 1 layer. Leave it alone, without turning it, so the meat will brown and caramelize. Meanwhile, add the lard. The meat has a lot of moisture in it, so a good amount of steam will come from the pan before it is caramelized. As it browns, slowly turn each piece with tongs. Once all sides are caramelized, remove the meat from the pan with a slotted spoon and place on a cookie sheet to cool, leaving juices in the Dutch oven to saute vegetables. Add the onions and garlic and saute for 5 minutes over medium heat until they start to caramelize and get soft. Add the jalapenos and allow to cook for 2 more minutes until soft. Add the tomato paste. Some of the same spices as were used on the meat will be used in the sauce. Add the remaining 2 teaspoons of the cumin, 1 teaspoon of the cinnamon, the oregano, and 2 heaping tablespoons of the chili powder. Add beer. Stir to incorporate everything. Add diced tomatoes, and stir. Then add the reserved meat. Add chicken stock. Simmer for 1 1/2 hours until meat is wonderfully tender. Strain juice from the black beans, add the beans to the chili pot and bring up to simmer. Then add chunks of bittersweet chocolate. Stir until it melts. Serve immediately or store in the refrigerator for 2 to 3 days. Kindness is the language which the deaf can hear; and the blind can see. ~Mark Twain - - - - - - - - - - - - - - - - - - - --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] CRAB LOUIE SALAD
CRAB LOUIE SALAD Ingrediants: 1/2 c. Mayo 1/2 c. Ketchup 1/4 c. Sweet relish 2 Eggs, hard boiled, chopped 12 oz. Crab, lobster or shrimp 1 Avocado, sliced thinly 3 Tomatoes, quartered 1/2 lb. Asparagus spear, cooked al dente Directions: Mix all ingredients for dressing; chill. Make bed of lettuce on each plate mix crab dressing; place scoop in center of each plate arrange avocado, tomatoes and asparagus; and drizzle w/dressing. 1 c. Whipped cream Combine sugar, cornstarch; milk in blender; heat till thickened bubbly; remove and gradually stir into beaten eggs; return and cook till thick; remove add butter, concentrate and coconut; turn into pie shell chill. Combine cheese sugar till well blended; fold in whipped cream; spread over filling; chill. Sprinkle top w/toasted coconut. Kindness is the language which the deaf can hear; and the blind can see. ~Mark Twain - - - - - - - - - - - - - - - - - - - --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] PUMPKIN PECAN CRUMBLE PIE
PUMPKIN PECAN CRUMBLE PIE Ingrediants: 1 Favorite premade pie crust 3 Eggs, beaten 15 oz. Pumpkin 1/2 c. Brown sugar 1 t. Cinnamon 1/4 t.Cloves 2 T. Maple syrup 12 oz. Evaporated milk 1/2 c. Flour 1/2 c. Pecans 1/4 c. Brown sugar 3 T. Butter Directions: Beat eggs till frothy; add all remaining ingredients pour into crust and bake @ 375° for 25 min. Combine all topping ingredients and sprinkle over filling bake an additional 25 min. or till center is set. Kindness is the language which the deaf can hear; and the blind can see. ~Mark Twain - - - - - - - - - - - - - - - - - - - --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Chicken Stir Fry
Chicken Stir Fry Servings: 4 Ingredients 2 tablespoons dark sesame oil, divided 2 garlic cloves, finely minced 2 pounds chicken breasts, skinless and boneless 1 head broccoli, stems removed, broken into florets 1 dozen mushrooms, sliced 3 carrots, peeled and julienne 1/2 cup water chestnuts, sliced 1 head bok choy, chopped 2 to 3 tablespoons teriyaki sauce Instructions 1. Heat 1 tablespoon dark sesame oil in a sauté pan over medium heat. Add garlic and stir. 2. Place the chicken in the sauté pan and brown 4 minutes on each side. Remove from pan, slice into strips, and set aside. 3. Add remaining tablespoon of oil to your sauté pan and warm over high heat. Add the vegetables and teriyaki sauce. Stir-fry quickly until the vegetables begin to soften. 4. Add the chicken strips, combine well, and continue to cook for 2 to 3 minutes. Serve immediately. Kindness is the language which the deaf can hear; and the blind can see. ~Mark Twain - - - - - - - - - - - - - - - - - - - --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] pepper steak
Pepper Steak -- Servings: 4 Ingredients 1-1/2 lbs sirloin steak, 1/2 inch thick 2 medium white onions, chopped 1 cup beef broth 1 tablespoon soy sauce 2 green peppers, cut into 1-inch pieces 2 teaspoons cornstarch 1/4 cup cold water 2 tomatoes, peeled and cut into eighths (optional) Cooked rice Instructions 1. Trim fat and bone from meat; cut meat into 4 to 6 serving pieces. 2. Grease large skillet lightly with fat from meat. 3. Thoroughly brown meat on both sides. 4. Add onions; cook and stir until tender. 5. Mix in beef broth and soy sauce. Cover; simmer for 10 minutes or until meat is tender. 6. Add green peppers. Cover; simmer for 5 minutes. 7. In a small bowl, blend cornstarch and water and gradually stir into skillet. Add tomatoes and heat for one minute. Serve over cooked rice. Servings: 8 Kindness is the language which the deaf can hear; and the blind can see. ~Mark Twain - - - - - - - - - - - - - - - - - - - --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] pot roast
Pot Roast Ingredients 1 (3 to 4 pound) piece beef chuck roast, trimmed of excess fat Kosher salt and freshly ground black pepper 3 tablespoons olive oil 1 cup canned crushed tomatoes 1 cup water 1 lb small red potatoes, quartered 2 red onions, quartered 2 garlic cloves, chopped 8 carrots, sliced 2 celery stalks, sliced 1 cup button mushrooms, stems removed 2 sprigs fresh rosemary 4 sprigs fresh thyme 2 bay leaves Instructions 1. On a plate, season all sides of the beef with a fair amount of kosher salt and black pepper. 2. In a large Dutch oven or other heavy pot that has a tight-fitting lid, heat 2 tablespoons of the olive oil over moderately high heat. Add the beef chuck roast. 3. Brown the meat on all sides, taking the time to get a nice crust on the outside. Pour in the tomatoes and the water. 4. Scatter the potatoes, onions, garlic, carrots, celery, mushrooms, rosemary, thyme, and bay leaves around the pot roast. Season with salt and pepper and drizzle with the remaining tablespoon of oil. 5. Cover the pot and reduce the heat to low. Braise for about 3 hours, basting every 30 minutes with the pan juices, until the beef is fork tender. Discard bay leaves. 6. Slice the pot roast and arrange on a platter surrounded by the vegetables. Serve with the pot juices. Kindness is the language which the deaf can hear; and the blind can see. ~Mark Twain - - - - - - - - - - - - - - - - - - - --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Chicken Tortilla Soup
Chicken Tortilla Soup Servings: 4 Ingredients 2 skinless, boneless chicken breasts, cut into cubes 1/2 teaspoon olive oil 1/2 teaspoon minced garlic 1/4 teaspoon ground cumin 2 (14.5 ounce) cans chicken broth 1 (16 ounce) can black beans, rinsed 1 cup frozen corn kernels 1 cup chopped onion 1 fresh jalapeño pepper, chopped 1/2 teaspoon chili powder 1 tablespoon lemon juice 1 cup chunky salsa 1 cup corn tortilla chips 1/2 cup shredded Monterey Jack cheese (optional) Sour cream Instructions 1. In a large pot over medium heat, sauté the chicken in the olive oil for 5 minutes. Add the garlic and cumin and mix well. 2. Then add the broth, corn, onion, jalapeño, black beans, chili powder, lemon juice, and salsa. Reduce heat to low and simmer for about 20 to 30 minutes. 3. Break up some tortilla chips into individual bowls and ladle soup over chips. Garnish with cheese, sour cream, and additional broken tortilla chips. ~~~ Kindness is the language which the deaf can hear; and the blind can see. ~Mark Twain - - - - - - - - - - - - - - - - - - - --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] banana cream pie
Banana Cream Pie Crust 1-1/2 cups all-purpose flour plus flour for rolling 1/2 teaspoon salt 1/4 cup solid vegetable shortening, chilled 1/4 cup unsalted butter, chilled 4 to 8 tablespoons ice water Directions: Combine the flour and salt in a food processor fitted with the metal blade. Add the shortening and butter and process using on/off pulses until the mixture is the size of peas. Add the water 1 tablespoon at a time, processing until the dough just begins to come together. Form the dough into a ball. Flatten into a disk. Wrap in plastic and refrigerate until chilled, at least 1 hour. Preheat the oven to 350° F. Remove the chilled dough from the refrigerator. Let soften slightly if necessary. Roll out the dough on a lightly floured surface to a 10-inch round, about 1/8-inch thick. Transfer the dough to a 9-inch pie dish. Crimp the edges decoratively. Line the dough with foil and pie weights or dry beans to keep the crust from bubbling up during baking. Bake until the edges of the crust are lightly browned, about 10 to 15 minutes. Remove the weights and foil and continue to bake for 5 to 7 minutes, until the whole crust is golden brown. Transfer to a rack. Let cool completely. Pastry Cream: 2 cups whole milk 1/2 vanilla bean, split lengthwise 1/2 cup granulated sugar 1/4 cup all-purpose flour 2 tablespoons cornstarch 3 eggs 3 tablespoons unsalted butter Pour the milk into a large saucepan and place over low heat. Scrape in the seeds from the vanilla bean, then add the pod, as well. Heat until warm. Stir in 1/4 cup of the sugar and continue to warm until small bubbles form around the edge of the pan, about 5 to 7 minutes. Using an electric mixer, beat together the flour, cornstarch, eggs and remaining 1/4 cup sugar until smooth. Slowly whisk the warmed milk into the egg mixture. Return the mixture to the saucepan. Stir over low heat until thick and slightly bubbly, about 10 minutes. Remove from heat. Strain into a large bowl. Add the butter and stir until melted. Press plastic wrap directly onto the surface of the pastry cream. Let cool, then refrigerate until chilled. Topping 1 cup heavy cream 2 tablespoons granulated sugar 1/2 teaspoon vanilla extract 4 to 5 bananas, peeled and cut into 1/4-inch slices Chocolate shavings (for garnish) Beat together the cream, sugar and vanilla extract in a large bowl until stiff peaks form. Assembly: Spread a thin layer of pastry cream in the crust. Top with a layer of bananas. Continue to layer bananas and pastry cream until you reach the top of the crust, finishing with the pastry cream to prevent the bananas from turning brown. Top with the whipped cream and garnish with chocolate shavings. Serves 8 to 10. Kindness is the language which the deaf can hear; and the blind can see. ~Mark Twain - - - - - - - - - - - - - - - - - - - --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: are you all ready for Valentinesday
A. Thanks. That's sweet. Becky - Original Message - From: Sugarsyl [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Saturday, January 27, 2007 7:02 PM Subject: [RecipesAndMore] Re: are you all ready for Valentinesday you know guys, we don't always do something every year, but to us, this day is more like a friendship day, so I am wishing that all of you : please be my valentine? yours, love and friendship Sylvia Kindness is the language which the deaf can hear; and the blind can see. ~Mark Twain - - - - - - - - - - - - - - - - - - - - Original Message - From: Rebecca Manners [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Saturday, January 27, 2007 3:21 PM Subject: [RecipesAndMore] Re: are you all ready for Valentinesday Well, that's good. I'm single, and maybe I dwell on that too much. (sigh). Becky - Original Message - From: Sandra Warren [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Saturday, January 27, 2007 5:17 PM Subject: [RecipesAndMore] Re: are you all ready for Valentinesday Well, since I am a widow, and don't even dwell on that, I just accept it as a day of the week, doesn't bother me in the least, I get my kicks in life out of doing special things for others! That, to me, is what makes the world go 'round! Or if I see my sons, or grandbaby, could do something for them. Sandy - Original Message - From: Rebecca Manners [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Saturday, January 27, 2007 3:35 PM Subject: [RecipesAndMore] Re: are you all ready for Valentinesday Yeah. For me too. Just another day. Becky - Original Message - From: Sandra Warren [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Saturday, January 27, 2007 2:03 PM Subject: [RecipesAndMore] Re: are you all ready for Valentinesday As ready as I'm going to get! For me, it will be just another day! Sandy Nothing speaicl! - Original Message - From: delma bliss [EMAIL PROTECTED] To: recipesAndMore@googlegroups.com Sent: Friday, January 26, 2007 11:20 PM Subject: [RecipesAndMore] are you all ready for Valentinesday just wondering if you all are ready for Valentinesday? Delma -- No virus found in this incoming message. Checked by AVG Free Edition. Version: 7.5.432 / Virus Database: 268.17.12/653 - Release Date: 1/26/2007 11:11 AM --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] re: are you all ready for valentinesday
Kay you are so lucky in, that Jack is going to get you something, for Valentinesday. I don't no what it will be, but what ever it is, i no you will love it. because it came from your man. Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Spicy Oven-Baked Chicken
Spicy Oven-Baked Chicken Source: Better Homes and Gardens Spicy Oven-Baked Chicken Makes 4 servings Prep: 25 minutes Chill: 2 hours Bake: 40 to 45 minutes Ingredients list of 11 items . 2 tablespoons fresh lemon juice . 2 teaspoons ground turmeric . 1-1/2 teaspoons paprika . 1 clove garlic, minced . 1/2 teaspoon salt . 1/2 teaspoon ground garam masala . 1/4 teaspoon ground allspice . 1/4 teaspoon cayenne pepper . 4 5-ounce bone-in chicken thighs . 4 4-ounce chicken drumsticks . 2 teaspoons cooking oil list end Directions 1. In a small bowl combine lemon juice, 1-1/2 teaspoons of the turmeric, the paprika, garlic, salt, garam masala, allspice, and cayenne. 2. Loosen chicken skin slightly and rub spice mixture under skin. Place drumsticks and thighs (skin-side up), in a shallow roasting pan. Combine remaining turmeric and oil; brush on chicken. Cover and chill for 2 to 4 hours. 3. Bake, uncovered, in a 400 degree F oven for 40 to 45 minutes or until a meat thermometer inserted into thickest portion registers 180 degree F. Makes 4 servings. Kindness is the language which the deaf can hear; and the blind can see. ~Mark Twain - - - - - - - - - - - - - - - - - - - --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Basic Buttermilk Spice Cake
Basic Buttermilk Spice Cake 1 18.25-oz. pkg. spice cake mix 1 c. buttermilk 1/3 c. sweetened applesauce 1/3 c. vegetable oil 3 large eggs 1/4 tsp ground cinnamon Preheat oven to dg350. Grease and flour a 13- by 9-inch cake pan. In large bowl with mixer at low speed combine cake mix, buttermilk, oil, applesauce, eggs and cinnamon for one minute. increase speed to medium and beat 2 minutes more. Pour batter into prepared pan. Bake 30-35 minutes. Remove from oven and cool on wire rack. Happy Baking! Sherri --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Black Magic Cake
Black Magic Cake 1 c. butter or margarine, cut up 3/4 c. chocolate syrup 8 Milky Way bars *2.5-oz. each), cut up 2 c. sugar 1 c. buttermilk 1 tsp vanilla extract 4 large eggs, lightly beaten 2-1/2 c. all-purpose flour 3/4 c. unsweetened cocoa 3/4 tsp salt 1/2 tsp baking soda Preheat oven to dg325. Grease 12-cup Bundt pan. Melt butter, syrup and Milky Way bars. Whisk until smooth. Whisk in sugar, buttermilk, vanilla and eggs. Stir in flour, cocoa, salt and baking soda. Pour batter into pan. Bake 1-1/2 hours or 1 hour 40 minutes or until tests almost clean. Cool in pan or wire rack 10 minutes. Loosen cake from pan and invert onto rack to cool. Yield 20 servings 375 calories each. Happy Baking! Sherri --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Blueberry Buttermilk Bundt Cake
Blueberry Buttermilk Bundt Cake 3 c. all-purpose flour 1 tbsp baking powder 1 tsp salt 1-2/3 c. sugar 3/4 c. (1-1/2 sticks) unsalted butter, room temperature 3 large eggs 1 tbsp grated orange peel 2 tsp vanilla extract 3/4 c. buttermilk 2 c. frozen blueberries Powdered sugar Preheat oven to dg350. Butter and flour 10-inch Bundt pan. Whisk flour, baking powder and salt in medium bowl. Using electric mixer, beat 1-2/3 cups sugar and butter in large bowl until light and fluffy. Beat in eggs, one at a time. Beat in orange peel and vanilla. Beat in dry ingredients in three additions, alternately with buttermilk in two additions. Fold in blueberries. Pour batter into prepared pan. Bake until tests clean about one hour. Cool cake in pan on rack ten minutes. Turn cake out onto rack and cool completely. Transfer cake to plate, sift powdered sugar over and serve. Yield 12 servings. Enjoy! Sherri --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Microwave Meatloave, From Dolly Wood Cook Book
microwave meat loaf 2 pounds ground beef 1 large onion chopped 1/2 bell pepper chopped 1/2 cup crackers crushed 1/2 cup milk 1 egg well beaten 1 teaspoon seasoning salt 2 tablespoons steak sauce 1/2 cup ketchup morson crackers with milk, sit a side. combine all ingredients, add crackers, mix well. place in microwave loaf pan, top with ketchup. bake 30 minutes, on half power, or slow power, until done. makes 6 servings. from dolly wood cook book. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: are you all ready for Valentinesday
I did, too. All of you are such awesome, special people! I know L. R. had a terrific day. Sandy The music there was exceptional, too! - Original Message - From: kay scrimshaw [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Saturday, January 27, 2007 4:54 PM Subject: [RecipesAndMore] Re: are you all ready for Valentinesday awww, sandy that's so nice. i live for helping people too, so yeah, we have something in common there. it was so so nice to finally get the chance to speak to you tonight on v i p. i loved it. Kay - Original Message - From: Sandra Warren [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Saturday, January 27, 2007 10:17 PM Subject: [RecipesAndMore] Re: are you all ready for Valentinesday Well, since I am a widow, and don't even dwell on that, I just accept it as a day of the week, doesn't bother me in the least, I get my kicks in life out of doing special things for others! That, to me, is what makes the world go 'round! Or if I see my sons, or grandbaby, could do something for them. Sandy - Original Message - From: Rebecca Manners [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Saturday, January 27, 2007 3:35 PM Subject: [RecipesAndMore] Re: are you all ready for Valentinesday Yeah. For me too. Just another day. Becky - Original Message - From: Sandra Warren [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Saturday, January 27, 2007 2:03 PM Subject: [RecipesAndMore] Re: are you all ready for Valentinesday As ready as I'm going to get! For me, it will be just another day! Sandy Nothing speaicl! - Original Message - From: delma bliss [EMAIL PROTECTED] To: recipesAndMore@googlegroups.com Sent: Friday, January 26, 2007 11:20 PM Subject: [RecipesAndMore] are you all ready for Valentinesday just wondering if you all are ready for Valentinesday? Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: are you all ready for Valentinesday
I really enjoyed it, Jack! Hope we can do it more often, and speak somewhere! Sandy - Original Message - From: jack scrimshaw [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Saturday, January 27, 2007 5:02 PM Subject: [RecipesAndMore] Re: are you all ready for Valentinesday hi sandy it sure was nice to finally hear u live and in colour on v i p. Great night for all y'all that missed it why! hahaha. jack scrimshaw u k cowboy - Original Message - From: kay scrimshaw [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Saturday, January 27, 2007 7:44 PM Subject: [RecipesAndMore] Re: are you all ready for Valentinesday oooh sandy yeah you are the romantic., i'd love that hahahahaha. Kay - Original Message - From: Sandra Warren [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Saturday, January 27, 2007 7:00 PM Subject: [RecipesAndMore] Re: are you all ready for Valentinesday A heart locket with a picture of you in it and a huge box of the finest chocolates, or a music box if she likes that along with a box of fine chocolates! Aren't I the romantic, now?! - Original Message - From: jack scrimshaw [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Saturday, January 27, 2007 9:11 AM Subject: [RecipesAndMore] Re: are you all ready for Valentinesday Lol far from it not a clue what to get i wana get the perfect thing not too big or small but what should it be? Y'all got any ideas? jack scrimshaw u k cowboy - Original Message - From: delma bliss [EMAIL PROTECTED] To: recipesAndMore@googlegroups.com Sent: Saturday, January 27, 2007 5:20 AM Subject: [RecipesAndMore] are you all ready for Valentinesday just wondering if you all are ready for Valentinesday? Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Secret recipes
Carolina BBQ Rub-- 2 tablespoons salt 2 tablespoons sugar 2 tablespoons brown sugar 2 tablespoons ground cumin 2 tablespoons chili powder 2 tablespoons freshly ground black pepper 1 tablespoon cayenne pepper 1/4 cup paprika Combine all ingredients in a small bowl and mix well; use as a dry rub on beef, chicken, lamb or pork. --Jack Daniel's Grilling Sauce-- 1/2 cup pineapple juice 3 tablespoons soy sauce 1 1/2 teaspoon garlic powder 1/4 cup Jack Daniel's Whiskey Combine all ingredients and mix well. Dip meat in sauce and place on grill over hot coals. When meat is turned, brush with sauce. Grill to desired degree of doneness. Just before meat is removed from grill, brush again with sauce. Makes enough for 8 servings. --Honey Spiced BBQ Sauce-- 1 1/4 Cup Catchup 2/3 Cup Salad oil 3/4 Cup Vinegar 5 Tablespoons Worcestershire sauce 1 Cup Honey 2 Tablespoon Dry mustard 3 Teaspoon Ginger, fresh grated 1 Lemon, sliced thinly 3 Tablespoons Butter Combine all ingredients in a saucepan and heat to blend together. Remove lemon peel before basting. Don't just settle for a few of these! Get your hands on every award winning barbecue sauce ever made and it it to your recipe collection. Here's my favorite from a seasoned pro and in my opinion a bbq sauce genius! --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: HAMBURGER CHEESE STEAK WITH MUSHROOM GRAVY
HI Theres no recipe here Nicole - Original Message From: Diane Kelker [EMAIL PROTECTED] To: RECIPES AND MORE RecipesAndMore@googlegroups.com Sent: Saturday, January 27, 2007 4:11:16 AM Subject: [RecipesAndMore] HAMBURGER CHEESE STEAK WITH MUSHROOM GRAVY --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] MICROWAVE MUSHROOM BURGERS
MICROWAVE MUSHROOM BURGERS 1 lb. lean ground beef 1 (4 oz.) can sliced mushrooms 3 tbsp. finely chopped onion 3 tbsp. finely chopped chives 1 tsp. garlic salt Dash black pepper 1 egg 2 tbsp. butter Hamburger buns, for serving Lettuce, tomatoes, pepper rings for garnish In a microwave dish, combine mushrooms, onions, chives, black pepper and garlic salt. Microwave at MEDIUM power for 3 minutes. Let stand 3 minutes for flavors to blend. Reserve some mushrooms for garnish.Combine beef, mushroom mixture and egg. Shape mixture into 4 even patties. Place onto micro-safe rack or pan. Microwave at HIGH power for about 2 minutes. Let stand for 2 minutes. Turn patties over. Microwave on other side for 1 1/2 to 2 minutes or until done to your liking. Serve on hot buns. Garnish with reserved mushrooms, tomato slices, pepper rings or other condiments of your choice. Makes 4 servings. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] MICROWAVE CARAMEL CORN IN A BAG
CARAMEL CORN IN A BAG (MICROWAVE) 2 microwave bags of popcorn or 2 large bowls popped popcorn 1 c. brown sugar 1/4 c. light Karo syrup 1 c. butter 1/2 tsp. vanilla 1/2 tsp. baking soda Place popped corn in brown paper grocery bag. it should come up to the first fold.Put sugar, syrup and butter in microwaveable dish and cook 2 minutes on high. Stir then cook 1 more minute on high. Add vanilla and baking soda, whip until frothy, then pour over popcorn in bag. Seal bag top by rolling down the top. Microwave on high for 30 seconds. Shake the bag. Repeat by cooking for 30 seconds 2 to 3 more times, shaking the bag in between until popcorn is well coated. Put popcorn into bowl(s) toss the bag! --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] MICROWAVE ALMOST PRIME RIB
ALMOST PRIME RIB Boneless rib steak (3/4-1 lb.) Salt pepper Salt and pepper the steak both sides. Put into microwave deep dish and immerse in water; add enough salt and pepper for the water. Microwave on high setting for 12-15 minutes turning the meat over about halfway the cooking process. Tastes like prime rib. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] MICROWAVE CHICKEN DIANE
CHICKEN BREASTS DIANE (MICROWAVE) 4 lg. boneless chicken breast halves 1/2 tsp. salt 1/4 tsp. black pepper 2 tbsp. olive or salad oil 2 tbsp. butter 3 tbsp. chopped fresh chives or green onions Juice of 1/2 lime or lemon 2 tbsp. brandy or cognac (optional) 3 tbsp. chopped parsley 2 tsp. Dijon mustard 1/4 c. chicken broth Place chicken breasts between sheets of waxed paper or plastic wrap and pound slightly. Sprinkle with salt and pepper. In a micro-safe dish, melt butter and mix with oil. Place chicken breasts in dish, coating on both sides. Heat at high speed for 1 minute. Rest for 1 minute. Heat again at high speed for 3 minutes, until chicken is done.Prepare sauce by mixing chives or green onions, lime juice, and brandy, if used, mustard, and parsley in a micro-safe dish. Heat at high speed for 1 minute. Add juices from chicken and broth. Stir until smooth. Pour sauce over hot chicken. Serve immediately with --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] MICROWAVE HERB CHICKEN MEATLOAF
CHICKEN LOAF WITH HERBS MICROWAVE 2 slices of white bread, cubed 1/3 c. milk 4 slices of bacon, diced 1 c. chopped onions 1 tbsp. minced garlic 1/4 tsp. thyme 1 1/2 lbs. ground chicken 1 lg. egg, lightly beaten 2 tbsp. chopped parsley 3/4 tsp. salt 1/2 tsp. pepper 2 tbsp. dijon mustard Combine bread and milk in a bowl and let stand until bread is softened.Place bacon in 9 inch microwave pie plate. Cover with wax paper or plastic wrap with one corner up to vent microwave on high 4 minutes. Or until crisp. Drain. Put 2 tsp. drippings back and add onions, garlic and thyme. Cover and microwave 3 minutes (stirring once halfway through.) Cool. Combine chicken, soak bread, bacon-onion mixture, egg, parsley, salt and pepper in large bowl and blend well. Pat into 8 1/2 x 4 1/2 inch microwave proof loaf pan. Spread top with mustard. Cover and microwave 5 minutes on high. Then microwave on medium for 17 to 20 minutes more. If checked by meat thermometer loaf should reach 165 degrees F. If serving hot let stand 5 minutes or cool to room temperature then cover and refrigerate. When cold unmold and slice into 1 1/2 inch thick slices. To oven bake, preheat oven to 375 degrees, cook bacon in skillet, drain all but 2 teaspoon of drippings and add onions and cook 3 minutes. Then add garlic and thyme, cook 30 seconds more. Cool. Combine with remaining ingredients as directed. Bake 60 to 65 minutes uncovered. 290 calories per serving. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] MICROWAVE OMLET IN A MUG
Omelet in a Mug Serve: 1 serving Prep. time: 5-10 minutes Difficulty: Easy Ingredients: 2 egg, beaten 2-3 TBSP shredded cheddar cheese 1 TBSP diced cooked ham 1 TBSP diced green pepper salt and pepper to taste Cooking Instructions: Combine all ingredients in a small bowl; mix well. Spray a microwave-safe mug with cooking spray. Pour in egg mixture. Microwave, uncovered, on HIGH for 1 minute; stir. Cook 1 to 1-1/2 minutes longer or until eggs are completely set. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] MICROWAVE OVERNIGHT TUNA CASSEROLE
MICROWAVE OVERNIGHT TUNA CASSEROLE 1 can cream of celery soup 1 c. milk 1 can tuna 1 c. macaroni, uncooked 1 c. frozen peas 1/2 c. onion 1 c. Cheddar cheese, shredded (reserve 1/4 c.) Whisk soup and milk until blended. Stir in remaining ingredients except 1/2 cup of cheese. Cover and refrigerate 12 hours or overnight. Microwave 15 to 17 minutes. Sprinkle with 1/4 cup cheese. Let stand until cheese melts, 5 to 7 minutes. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Pecan Logs with Nougat Center
Pecan Logs with Nougat Center Nougat: 1 1/2 cups sugar 1 1/4 cups light corn syrup 1/4 cup water 2 large egg whites NOTE: This recipe requires a heavy free-standing mixer. Most hand mixers will burn out when thickening the egg white and hot syrup mixture to the consistency of marshmallow creme. Combine sugar, syrup, and water in heavy 3-quart saucepan; mix well. Cook over medium-high heat to boiling, stirring constantly to dissolve sugar. This should take 5 to 7 minutes. Carefully clip a candy thermometer to side of pan. Cook over medium heat, without stirring, to soft-ball stage (238 degrees F). Mixture should boil at a moderate, steady rate over the entire surface. (Watch closely; mixture reaches soft-ball stage in 5 to 6 minutes.) Remove from heat; remove thermometer from saucepan. Immediately beat egg whites in a large mixer bowl with sturdy, freestanding electric mixer (do NOT use a hand mixer) on medium speed until soft peaks form (tips curl). Gradually pour hot syrup in thin stream over whites, beating on medium speed. Continue beating after all syrup is added until mixture reaches consistency of marshmallow creme, 5 to 7 minutes. Shape into 4-1/2in x 1-1/4 inch logs. (cover with foil or waxed paper and chill overnight in refrigerator; mixture will keep several days.) --- Pecan Logs 6 of the nougat logs you prepared above 1 bag (14 ounces) caramels 3 Tbl water 1 1/2 cups roasted chopped pecans (or peanuts or whatever) Melt the caramels with the 3 Tbls of water until smooth. Dip logs into caramel; roll in pecans. Chill for 2 hours. Cut into 1/3 in slices if desired. Makes about 6-1/2 dozen if cut into 1/3 inch slices For what is it to die, but to stand in the sun and melt into the wind? Kahlil Gibran --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: MICROWAVE OVERNIGHT TUNA CASSEROLE
thanks Daianne For the microwave recipes i love them Delma - Original Message - From: Diane Kelker [EMAIL PROTECTED] To: RECIPES AND MORE RecipesAndMore@googlegroups.com Sent: Saturday, January 27, 2007 10:48 PM Subject: [RecipesAndMore] MICROWAVE OVERNIGHT TUNA CASSEROLE MICROWAVE OVERNIGHT TUNA CASSEROLE 1 can cream of celery soup 1 c. milk 1 can tuna 1 c. macaroni, uncooked 1 c. frozen peas 1/2 c. onion 1 c. Cheddar cheese, shredded (reserve 1/4 c.) Whisk soup and milk until blended. Stir in remaining ingredients except 1/2 cup of cheese. Cover and refrigerate 12 hours or overnight. Microwave 15 to 17 minutes. Sprinkle with 1/4 cup cheese. Let stand until cheese melts, 5 to 7 minutes. -- No virus found in this incoming message. Checked by AVG Free Edition. Version: 7.5.432 / Virus Database: 268.17.12/654 - Release Date: 1/27/2007 5:02 PM --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: HAMBURGER CHEESE STEAK WITH MUSHROOM GRAVY
HAMBURGER CHEESE STEAK WITH MUSHROOM GRAVY MUSHROOM CHEESE HAMBURGER STEAK 1 1/2 lbs. hamburger meat 2 jars of brown gravy 1 medium onion 1 can of mushrooms 1 egg 4-5 slices of Swiss or provolone cheese salt and pepper 2 tablespoons of butter Sauté sliced onions and mushrooms in buttered skillet. Mix hamburger meat and egg. Shape meat mixture into patties and fry in skillet. When meat is fully cooked in skillet, melt cheese on patties. Remove patties from skillet and drain excess grease.Return skillet to stove on medium heat and combine the sautéed onion, mushrooms, and 2 jars of brown gravy. Heat until bubbly and add removed patties back into the skillet. Great with mashed potatoes. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] MICROWAVE PORK ROAST
PORK POT ROAST 4 lb. boneless shoulder roast 1 can chicken broth 1 tsp. salt 1 tsp. sage 1 tsp. thyme 1/4 tsp. pepper 3 med. potatoes, peeled and quartered 3 med. carrots, peeled and cut in 1 inch pieces 3 sm. onions, peeled and quartered Sprinkle roast with salt, herbs and pepper. Place lean side up in 13 x 9 x 2 inch baking dish. Add vegetables and broth, cover with plastic wrap and microwave on medium high for 35 minutes, giving dish a 1/2 turn and stirring vegetables occasionally. Turn lean side down, cover and microwave on medium high for 40 minutes, giving a 1/2 turn once. Remove to platter and cover with foil.To make gray, pour juices in 4 cup glass measure, skim off fat. Mix 3 tablespoons cornstarch and 1/4 cup cold water, add to juices. Stir in 1/2 teaspoon Kitchen Bouquet. Microwave on high around 3 minutes, stirring every 30 seconds. Serves 4 PORK POT ROAST 4 lb. boneless shoulder roast 1 can chicken broth 1 tsp. salt 1 tsp. sage 1 tsp. thyme 1/4 tsp. pepper 3 med. potatoes, peeled and quartered 3 med. carrots, peeled and cut in 1 inch pieces 3 sm. onions, peeled and quartered Sprinkle roast with salt, herbs and pepper. Place lean side up in 13 x 9 x 2 inch baking dish. Add vegetables and broth, cover with plastic wrap and microwave on medium high for 35 minutes, giving dish a 1/2 turn and stirring vegetables occasionally. Turn lean side down, cover and microwave on medium high for 40 minutes, giving a 1/2 turn once. Remove to platter and cover with foil.To make gray, pour juices in 4 cup glass measure, skim off fat. Mix 3 tablespoons cornstarch and 1/4 cup cold water, add to juices. Stir in 1/2 teaspoon Kitchen Bouquet. Microwave on high around 3 minutes, stirring every 30 seconds. Serves 4 PORK POT ROAST 4 lb. boneless shoulder roast 1 can chicken broth 1 tsp. salt 1 tsp. sage 1 tsp. thyme 1/4 tsp. pepper 3 med. potatoes, peeled and quartered 3 med. carrots, peeled and cut in 1 inch pieces 3 sm. onions, peeled and quartered Sprinkle roast with salt, herbs and pepper. Place lean side up in 13 x 9 x 2 inch baking dish. Add vegetables and broth, cover with plastic wrap and microwave on medium high for 35 minutes, giving dish a 1/2 turn and stirring vegetables occasionally. Turn lean side down, cover and microwave on medium high for 40 minutes, giving a 1/2 turn once. Remove to platter and cover with foil.To make gray, pour juices in 4 cup glass measure, skim off fat. Mix 3 tablespoons cornstarch and 1/4 cup cold water, add to juices. Stir in 1/2 teaspoon Kitchen Bouquet. Microwave on high around 3 minutes, stirring every 30 seconds. Serves 4 --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] MICROWAVE MAUI ONION SOUP
PORK POT ROAST 4 lb. boneless shoulder roast 1 can chicken broth 1 tsp. salt 1 tsp. sage 1 tsp. thyme 1/4 tsp. pepper 3 med. potatoes, peeled and quartered 3 med. carrots, peeled and cut in 1 inch pieces 3 sm. onions, peeled and quartered Sprinkle roast with salt, herbs and pepper. Place lean side up in 13 x 9 x 2 inch baking dish. Add vegetables and broth, cover with plastic wrap and microwave on medium high for 35 minutes, giving dish a 1/2 turn and stirring vegetables occasionally. Turn lean side down, cover and microwave on medium high for 40 minutes, giving a 1/2 turn once. Remove to platter and cover with foil.To make gray, pour juices in 4 cup glass measure, skim off fat. Mix 3 tablespoons cornstarch and 1/4 cup cold water, add to juices. Stir in 1/2 teaspoon Kitchen Bouquet. Microwave on high around 3 minutes, stirring every 30 seconds. Serves 4 PORK POT ROAST 4 lb. boneless shoulder roast 1 can chicken broth 1 tsp. salt 1 tsp. sage 1 tsp. thyme 1/4 tsp. pepper 3 med. potatoes, peeled and quartered 3 med. carrots, peeled and cut in 1 inch pieces 3 sm. onions, peeled and quartered Sprinkle roast with salt, herbs and pepper. Place lean side up in 13 x 9 x 2 inch baking dish. Add vegetables and broth, cover with plastic wrap and microwave on medium high for 35 minutes, giving dish a 1/2 turn and stirring vegetables occasionally. Turn lean side down, cover and microwave on medium high for 40 minutes, giving a 1/2 turn once. Remove to platter and cover with foil.To make gray, pour juices in 4 cup glass measure, skim off fat. Mix 3 tablespoons cornstarch and 1/4 cup cold water, add to juices. Stir in 1/2 teaspoon Kitchen Bouquet. Microwave on high around 3 minutes, stirring every 30 seconds. Serves 4 --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] 20 MINUTE MICROWAVE MEATLOAF
20 MINUTE MICROWAVE MEAT LOAF 1 1/2 lb. ground beef 2 c. bread or cracker crumbs 3/4 c. onions 1/4 c. bell pepper 2 eggs 3/4 c. ketchup 5 tsp. salt 5 slices American cheese Slightly beat eggs with fork. Add all other ingredients. Microwave in ring mold. Microwave on high for 15 minutes. Add cheese slices on top. Microwave 5 minutes longer. Let stand 5 minutes. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
