There are little sticky cork dots available ... Probably at somewhere like
Office Depot or the like. They can be easily removed when you move out
Or else ask Dale ... I bet he has something at Blind Mice Mart that would
suffice?
Heidi
-Original Message-
From: cookinginthedark-boun...@ac
And, if it makes sense, you can perform a certain amount of quality control,
provided you wash your hands.
Suzanne
On Jan 30, 2012, at 12:02 AM, Anna wrote:
> And the thing to remember when you are mixing ingredients and getting your
> hands in there, is you are washable.
> Anna
> - Original
If the real c haven't said anything I wouldn't worry about it. Cutting
food to serve is part of the cooking and preparation. My parents spent a
lot of time teaching me how to handle cooking implements, and they also
helped many of my blind friends who weren't getting much help at home.
Gerr
Dale, Thanks very much. I consider myself to be a very independent blind
person and I learn new things here every day. I really appreciate this list
and all of its members and the good ideas they have. Take care.
- Original Message -
From: "Dale"
To:
Sent: Sunday, January 29, 2012
No Old bay has more in it and it will make things taste different. Try just
a little on your tung to check it out.
- Original Message -
From: "Nancy Martin"
To:
Sent: Sunday, January 29, 2012 8:08 PM
Subject: [CnD] (no subject)
Hi everyone,
Lots of soup and/or sauce recipes call f
One really good hint for dishwashers is to make sure that things don't touch
much. Also make sure that the dirty surfaces of the dishes can be hit by
water spraying from the nozzles.
- Original Message -
From: "Jean Marcley"
To:
Sent: Sunday, January 29, 2012 7:45 PM
Subject: [CnD] l
Clear dymo tape is your friend when it comes to making labels. It does
not mar the surface and in the event that there is sticky residue when
you remove the labels, that can be removed with a product such as Goo
Gone.
Carol
On 1/30/2012 2:39 AM, Jerry Mader wrote:
What's the best way to lab
I checked this out of curiosity, as it was a reply. To me, in general, if
someone doesn't even take the time to write a subject line, they're not
interested in getting responses, so I skip the message, because I have no
idea of what it deals with. No subject? No interest. If others do as I
Your message was blank. All I see is what you wanted to respond to, which
is only a repost.
---
Shepherds are the best beasts, but Labs are a close second.
- Original Message -
From: "Nicole Massey"
To:
Sent: Sunday, January 29, 2012 10:35 PM
Subject: Re: [CnD] Knife Skills yet Agai
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of gail johnson
Sent: Sunday, January 29, 2012 10:52 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] knife and mini pizzas
I start with a table knife and go around
I was wondering if anyone had any recipes for vegetarian Chili or any recipes
for any vegetarian soups? I am trying to lower my cholesterol because I had a
heart attack back in April of 2005 and another stint put in this past December.
So, I think it is time for achange in my diet.
Thank yo
BLACK BEAN BURGERS (CHILI'S KNOCK-OFF)
Printed from COOKS.COM
1 can (14 oz.) black beans
1 small onion
2 cloves garlic (crushed)-substitute approx. 1/4 tsp. garlic powder or minced
garlic if desired
2 tsp. cajun seasoning
1/2 cup seasoned bread crumbs
1/4 cup egg substitute (or one whole egg)
1
Broccoli & Garlic Penne Pasta
1 cup Chicken Broth
1/2 teaspoon dried basil leaves, crushed
1/8 teaspoon pepper
2 cloves garlic, minced
3 cups broccoli flowerets
4 1/2 cups hot cooked penne pasta (medium tube-shaped pasta), cooked without
salt
1 tablespoon lemon juice
2 tablespoons grated Parmesa
CRUSTLESS HARVEST QUICHE
2 c shredded carrots
2 c broccoli flowerets
2 tsp. butter
1 small yellow onion, thinly sliced
3 large eggs
2 c milk
2 tbsp. chopped fresh parsley
1 tbsp. Dijon mustard
1/4 tsp. salt
1/8 tsp. white or black pepper
1/3 c shredded Monterey Jack cheese
Paprika
Preheat oven
Garlic Herb Pasta Toss
12 oz tricolor pasta
6 oz container herb cheese spread
2 tbsp olive oil
1 clove garlic; minced
1 tsp grated lemon rind
1/2 tsp salt
1/4 tsp pepper
Prepare pasta according to directions.
Meanwhile in a large serving bowl, whisk together remaining ingredients.
Drain pasta,
Pasta with Winter Squash and Tomatoes
Salt and freshly ground black pepper
3 tablespoons extra-virgin olive oil
1/4 cup sliced shallots
1 tablespoon chopped garlic
1/4 teaspoon crushed red pepper flakes, or to taste
2 cups chopped tomatoes
1 1/2 to 2 pounds peeled, cubed or shredded buttern
Tempeh and Green Vegetables
4 oz tempeh chopped into 1/2 inch cubes
1/4 cup low sodium soy sauce
5 cups raw broccoli, asparagus, and green beans
Cook tempeh and 1/8 cup soy sauce on medium heat in
covered pan for a few minutes. Stir occasionally.
Add vegetables and the rest of the soy sauce,
Vegetable Casserole
Recipe By: Jo Anne Merrill
Serving Size: 6
1 cup onions -- diced
1green pepper -- diced
1 tablespoonsalad oil
1 pound broccoli
4carrots -- diced
8 ouncestomato sauce
1
Vegetarian Sloppy Joes
http://www.cdkitchen.com
1 tablespoonolive oil
1/2 cup onion -- chopped
1/2 cup celery -- chopped
1/2 cup carrot -- chopped
1/2 cup green pepper -- chopped
1 clove garlic -- minced
15 ounces
How do you know if the liquid is enough or too much?
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Lora Leggett
Sent: Sunday, January 29, 2012 8:00 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] lasagna
I have seen French onion soup at Wal Mart, Homeland and Crest Foods in
Oklahoma City.
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Nancy Martin
Sent: Sunday, January 29, 2012 2:55 PM
To: cookinginthedark@acbradio
What is tempeh?
Shawnese Laury-Johnson, MA, CRC, LLPC
Assistant East Region Manager
Michigan Commission for the Blind
3038 W. Grand Blvd. ste. 4-450
Det., Mi 48202
313.456.1957
FAX: 313.456.1645
laury-johns...@michigan.gov
-Original Message-
From: cookinginthedark-boun...@acbradio.org
I applaud the list moderator for pointing out that the list is all about
anything related to cooking. I am a cook and have really good skills,
but as stated, many, especially those just experiencing vision loss or
those like Jessica who are young and learning-do not. And, what a
wonderful opportu
Rhonda and others,
Any good suggestions as to how to peel this squash? I have always cooked mine
halved, on a baking sheet in the oven until tender. Would you use a regular
potato peeler for this? Thanks for the help. I want to make this recipe.
- Original Message -
From: Rhon
VEGETARIAN BLACK BEAN SOUP
1/3 cup olive oil
2 cups diced yellow onion
1 cup diced green pepper
1 cup diced carrot
1 Tbsp plus 1 tsp minced fresh garlic
1 cup diced celery
1 Tbsp cumin powder
Dash of dried oregano
2 tsp paprika
3 dashes hot sauce
1 bay leaf
2 sprigs chopped fresh cil
Vegetarian Lentil Soup
This recipe serves: 2 4 6 8
1 tablespoon olive oil
1/3 cup finely chopped carrot
1/3 cup finely chopped celery
1/3 cup finely chopped onion
1 sprig fresh or 1/4 teaspoon dried thyme freshly ground black pepper
1 1/2 quarts vegetable stock
2 cups dried lentils s
VEGETARIAN SOUP
1/2 cup cabbage
1/2 cup carrots
1/2 cup celery
1 scallion stalk
2 tablespoon peanut oil
6 cup water
1 tablespoon soy sauce
1 teaspoon sherry
1 teaspoon salt
1 dessertspoon pepper
Method
1. Cut cabbage, carrots, celery and scallion in strips.
2. Heat oil in a d
Vegetarian Chili
Makes 6 Servings
Ingredients:
7 1/2 cups cooked beans, like pintos, anasazi, adzuki, or kidney (roughly
four 15-oz cans or 1 pound dried beans, cooked)
2 tablespoons quality extra-virgin olive oil
2 large onions, diced
1 dried or canned chipotle pepper
1 tablespoon
This website certainly has been a help to me. I believe many of the recipes are
way too advanced for me, but that's okay.
As far as the knife is concerned, I make sure that when I am cutting, the food
I want to cut is on a cutting voard. I feel with my fingers where I want to
cut. I hold the kn
Bay leaves and old bay seasoning are not the same. Old bay seasoning is a
seasoning blend, usually used in crab or fish recipes. Bay leaves are herbs.
They come whole and also crushed.
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.
One more thing to remember about knives.
A knife is a piece of metal or other hard material with a cutting surface
usually about an eighth of an inch thick, often smaller. That means the
dangerous part of the knife is the very small edge. Other than that surface
feature the rest of the knife is no
I just bought a bagel slicer like that. I love it. I also use it for English
muffins. I got it from maxi aids.
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Dawnelle
Sent: Monday, January 30, 2012 1:14 AM
To: cook
With all the talk about how to use a knife, I paid attention to how I do it
when I was cutting a Hickory Farms beef stick into 3 equal lengths before
running each cut section through an electric meat slicer to slice it very thin.
Picture this, keeping in mind that I am left handed. When I say "
Jerry,
I currently live with my parents in there home. They have a dish washer with
buttons which are also impossible to feel. My suggestion is to ask a sighted
friend what the different settings are on the washer. On my one that my
parents have there is one setting which takes care of 98 percent o
Hi Charles, if you wouldn't mind, could you tell me about your meat slicer?
I'd love to have one.
If you wish, you could email me off list.
Marilyn
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MAKE-AHEAD BREAKFAST COFFEE CAKE
Coffee Cake:
2 c. all purpose flour
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. baking soda
1 tsp. baking powder
1 c. sugar
1/2 c. brown sugar
2/3 c. butter
2 eggs
1 c. plain yogurt (or buttermilk)
1 tsp. vanilla
Topping:
1/2 c. brown sugar
1/2 tsp.
What is a meat slicer anyhow?
sent from my BrailleNote
- Original Message -
From: "marilyn deweese" Hi Charles, if you wouldn't mind, could you tell me about your
meat slicer? I'd love to have one.
If you wish, you could email me off list.
Marilyn
___
I'd also like the info on this slicer, thanks
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of marilyn deweese
Sent: Monday, January 30, 2012 7:30 AM
To: cookinginthedark@acbradio.org
Subject: [CnD] FOR CHARLES!
Hi
As it might interest others, I'll send it to the list. I bought it years
ago at Sam's Club. It's a Hamilton Beach electric meat slicer, but not a
commercial sized model. Four suction cups hold it in place on the
countertop as you work with it. It has a platform that you place the meat
on th
It's a machine that slices meat? (grin) It slices lunch meat or whatever
you run through it into very thin slices like what you can buy at a deli.
---
Shepherds are the best beasts, but Labs are a close second.
- Original Message -
From: "jessica"
To:
Sent: Monday, January 30, 2012
I don't know how well this solution will work since you have been told "not
to mark up" your landlord's appliances. Here goes anyway.
Sometimes, my mom and I will buy little stick-on plastic crystals from
Walmart. They are tiny and are easy to remove when necessary. If I
remember correctly,
OK Charles, Talk to me more about cutting. I am left-handed also. I would think
the forefinger would be the one on the top of the knife. I will try to keep
this in mind and try it also. Why do you use the forefinger on the side of the
knife? Is it because it is longer and it works better for gui
Absolutely! If there isn't a subject, I automatically delete the message.
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Charles Rivard
Sent: Monday, January 30, 2012 7:05 AM
To: cookinginthedark@acbradio.org
Su
That's a good question. It has always absorbed and has come out perfectly.i
have never put more than a cup of water to cover.
- Original Message -
From: "Jan"
To:
Sent: Monday, January 30, 2012 9:18 AM
Subject: Re: [CnD] lasagna
How do you know if the liquid is enough or too much
I have one that I bought from NFB's website a few years ago. I wouldnt be
without it. It's called the Bagel Biter, but given the size of it,
especially the size of the blade (which is enclosed), we've renamed it the
Guillotine.
-Original Message-
From: cookinginthedark-boun...@acbradio.o
WARM WINTER LEMON CAKE
Ingredients:
1 (2-layer size) box yellow cake mix
2 c cold milk
1 1/4 c water
2 (4-serving size) box Jell-O® Lemon Flavor Instant Pudding & Pie Filling
1/3 c granulated sugar
2 tbsp powdered sugar
Directions:
Heat oven to 350°F. Prepare cake ba
Hi Jerry
On my dish washer, I have little dots placed on the setting I use.
I had my husband assist me at first with placing them on, but you can ask a
neighbor or the electic Co, or what have you come and assist you.
these dots are the same one's I have on my key board, they are small, and
yet
I have a different thought about this.
Your landlord is not complying with 805J standards for all people doing
business in this country by providing an inaccessible appliance in your home
and not allowing you to do temporary enhancements to make it compliant to
federal law? Interesting.
That sai
I understand there's a daily digest for this site. In the interest of
cleaning up some of the clutter in my inbox, can you tell me something of
how this works? Thanks.
Deb
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http:/
Yes, that's exactly the reason to use the forefinger to guide -- it's longer
and provides more stability.
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Lois
Sent: Monday, January 30, 2012 10:39 AM
To: cookinginthe
TNT, Pecan Coffee Can Cake recipe
This delectable Southern pecan cake recipe is baked in coffee cans. Add a bow
and give as a gift.
1 3/4 cups shortening
1 pound light or dark brown sugar
6 eggs
4 cups flour
2 1/4 ounces lemon extract
1 teaspoon baking powder
4 cups coarsely cho
Exactly. The thumb provides downward pressure if needed, and the forefinger
keeps the blade from wandering and also keeps the blade vertically straight.
Point your forefinger where you want the knife to cut.
---
Shepherds are the best beasts, but Labs are a close second.
- Original Message
These are quick, good and easy.
BUSY DAY CABBAGE ROLLS
2 TBS. oil
1 large onion, chopped
1 1/2 lbs. ground beef
parsley
salt, pepper
1/2 cup rice (cooked 10 minutes and drained)
3 lbs. cabbage, chopped
1 can tomato soup
1 can water
3 TBS. Worcestershire sauce
Preheat oven to 350. Cook onion, s
Easy Honey Mustard Mozzarella Chicken
Posted by Jackie
4 skinless, boneless chicken breast halves
3/4 cup honey
1/2 cup prepared mustard
lemon pepper to taste
4 slices bacon, cut in half
1 cup shredded mozzarella cheese
Preheat oven to 375 degrees F (190 degrees C).
Place the chicken bre
Oh yeah I know. I'm gonna burn him for that, but yeah he don't like marks on
his walls, appliances, or anything that belongs to him.
Dumb isn't it?
Well anyway I'm thinking about going ahead and doing it anyway, if he gets
me for breaking the lease, I'll nail him for Not being in compliance with
t
How much does the clear label tape cost does anyone know?
Where can I find this at?
Been lookin' all over the place even walmart won't carry any or none that my
family have saw anyway.
Jerry Mader
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun
Hi, I get mine at any office supply store such as best buy, office depot,
even at target at times, and, or Home depot, and at times at at a hardware
store.
you may try a kraft store as Micheal's.
again, not sure but maybe blind mice mart has some?
I know that Maxi aides does.
then again, you ar
OK, thank you so much.
Jerry Mader
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Sugar
Sent: Monday, January 30, 2012 3:38 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] loading a dishwasher
Hi, I get m
Marilyn, am I reading this correctly? Is this mixture not formed into
rolls?
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of marilyn deweese
Sent: Monday, January 30, 2012 12:59 PM
To: cookinginthedark@acbradio.org
Even a bit of masking tape maybe enough to let u mark without leaving residue.
Denise Millette
Discovery Toys Educational Consultant
On Jan 30, 2012, at 9:37 AM, "Nicole Massey" wrote:
> I have a different thought about this.
>
> Your landlord is not complying with 805J standards for all peop
A cup of water besides the 32 ounces sauce? Is it a cup all the time. Or do
you check to see how much it needs and then add the water? I want to make
sure.
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Lora Legget
Well, it is like a guilotine. And it is called a bagel biter.
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Debbra Piening
Sent: Monday, January 30, 2012 11:58 AM
To: cookinginthedark@acbradio.org
Subject: Re: [Cn
Hello All,
Regarding our discussion about knife skills, I do a little cheating.
Whenever anything calls for shredded cabbage, e.g. Anna's vegetarian
soup, I purchase a bag of cole slaw. I have tried shredding a
cabbage with a knife, as I don't have a food processor, and Oh Boy! I
can spend mon
I was given a nice big food processor by my husband for Christmas of 2010
but did not open it until this month because we have had so much illness
this past year. It is wonderful and I can slice perfect tomatoes, onions,
cucumbers and green peppers. Whey you put cabbage through the slicing bla
Sounds like the Hamilton Beach, and it's called either a "wide mouth" or
"big mouth" food processor. It has a 14 cup capacity. I have one, and it's
very fast, and great. I haven't used it very often, but it makes kitchen
work not take anywhere near as long as doing stuff by hand, and it does
I don't have it for this but I was on digest for a little while in some of
my groups. They will send maybe 25 messages on one page. You just open it
and read down the page and it is kind of like the messages come when you go
on Yahoo's web site and read archives in your groups. They are sent
Hi Could some one please tell me what Tempeh is? I have never heard of it.
Thank you
Jean
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Rhonda Scott
Sent: Monday, January 30, 2012 8:09 AM
To: cookinginthedark@acb
It is kind of a judgement thing. The jars ar 32 ounce or sometimes 28 now,
and when yu are using mushroom soup they are cans and I don't like to dilute
it much.
I just feels a little bit liquidy on top when you first do it and the
absorbing into the noodles overnight is taking the place of boil
Dale, this message is both extremely inspiring and informative.
And a big _amen!_ to checking texture of food when preparing it with the use
of your hands. I'll wager that even sighted cooks do use their hands for
things like making meat loaf. Just mixing the ingredients with a fork or a
woo
Thanks, Laura, for the info. I was actually wanting this for another list
and inadvertently sent the message to the wrong place. I'll give this other
list a chance, but it's good to have the option.
Deb
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginth
Hi Jean,
Tempeh is a kind of soy product that is made up of soy beans, vinegar,
soy sauce and a Rhizopus culture (don't ask me what that is, all I know
it is a Tempeh starter - something that holds the other ingredients
together). Living in Australia, we get the NutriSoy Tempeh and it is
qui
Yes, I think it is called the Big Mouth. Would you happen to have the toll
free number for Hamilton Beach? They have a blade for French fries and I
would like to call and order it.
Lora
- Original Message -
From: "Charles Rivard"
To:
Sent: Monday, January 30, 2012 7:20 PM
Subject:
whats up
I hated borrowing money from my friends this was my last resort despite the
circumstances I remained hopeful
http://wte.eu.interia.pl/lastnews/51MatthewJones/ now I am recognized all over
the place
you could do it too...
see you
--
Se
Jerry maybe you could get your landlord to come and assist you in placing
these nifty dots on the dish washer and he can then see that they will not
leave unsightly marks when you decide to move as you will be willing to take
the dots off before he inspects . I have done that and it helps the rapp
I have purchased clear labeling tape from LS&S, ILA and Maxi Aide. You
might want to try a office supply store for the 3M brand . Hth
Jean
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jerry Mader
Sent: Monday, J
I'm not certain of this, but an office supply store might not have the clear
tape. They may have the black, which is sometimes a bit narrower. That's
been my experience, anyway.
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org]
Hi Lora,
I believe the toll free number for Hamilton Beach is (800) 851-8900. Good
luck!
Susan
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Is prepared mustard out of a bottle or is it the dry mustard? Thanks!
Shannon
- Original Message -
From: "Sugar"
To: "Cooking In The Dark"
Sent: Monday, January 30, 2012 1:42 PM
Subject: [CnD] Easy Honey Mustard Mozzarella Chicken
Easy Honey Mustard Mozzarella Chicken
Posted by Jack
hey :)
how many did this soup serve? ;)
2 to 8 servings? :)
2012/1/30, Anna :
> Vegetarian Lentil Soup
>
>
>
> This recipe serves: 2 4 6 8
>
>
>
> 1 tablespoon olive oil
>
> 1/3 cup finely chopped carrot
>
> 1/3 cup finely chopped celery
>
> 1/3 cup finely chopped onion
>
> 1 sprig fresh or 1/4
I started using a silicone cake pan, 6 cup muffin pan and loaf pan. I really
like how they evenly cook and wash up great. my husband told me that the loaf
pan is stained. I didn't know this could happen. the others aren't so I am
thinking it was probably from my meat loaf with tomato sauce in it
I'm not sure the clear label tape would be the best if you have a dial. to
mark small points on the dial that you want to find, little raised dots work
best. and I do think you can find them at Office Depot ... Blind Mice Mart
also has them http://www.blindmicemegamall.com
SpottersT Tactile Adhesi
Nope this doesn't have any dials at all. All push button. And none of them
can be felt.
It's crazy!
I never seen anything like this before.
Jerry Mader
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Heidi Thomas
Se
Hello list,
I just wanted to comment about what a huge help this list and podcast have been.
Two years ago I found myself a single mother of two little ones. We had been
living near Kansas City, then, due to several events that I won't go into here
we found ourselves without a home and without
I agree, thank you Dale!
and as for putting your hands into food, yes, I worked in restaurant
kitchens for years and hands are always used for mixing food ... If that is
still too disgusting for anyone, rubber gloves are always used in these
situations but you can use them at home as well ... Just
ttp://acbradio.org/mailman/listinfo/cookinginthedark
__ Information from ESET NOD32 Antivirus, version of virus
signature database 6841 (20120130) __
The message was checked by ESET NOD32 Antivirus.
http://www.eset.com
___
Cookinginth
Thank you, Susan! I know it is not normally permitted but Katie sent me a
link that I was going to try in the morning, and I will call this number and
see what other accessories they have for this processor.
Lora
- Original Message -
From: "Susan Lumpkin"
To:
Sent: Tuesday, January
Ouch! That's tough ... I also have A Pen Friend labeller ... magic marker
sized pen that when you touch it to the little dots, your own voice speaks
the ID of the label ... I find it priceless for so many things in my home
and especially the kitchen ... Buttons on the microwave, which are like you
Applauding you, Jenny!
Heidi
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Ms. Jenny
Kennedy
Sent: 31 January 2012 06:50
To: cookinginthedark@acbradio.org
Subject: [CnD] Thank you thank you thank you, cooking by
Which kind of cabbage?
- Original Message -
From: "marilyn deweese"
To:
Cc:
Sent: Monday, January 30, 2012 11:58 AM
Subject: [CnD] BUSY DAY CABBAGE ROLLS
These are quick, good and easy.
BUSY DAY CABBAGE ROLLS
2 TBS. oil
1 large onion, chopped
1 1/2 lbs. ground beef
parsley
salt
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