Re: [CnD] FW: cooking humor: you know you're a bad cook when ...

I know someone who actually does use a smoke detector to indicate that his steak is ready to be taken off of the indoor grill. I thought that he was kidding me until I witnessed him doing it. He likes them extremely well done, to the point of actually being to the point at which you can

Re: [CnD] this list

I know that there were requests, sent to this list instead of where they should have been sent, to be unsubscribed, but don't know if they were fulfilled. Some of them were repeats of previously sent requests. But, just like on any eMail list, traffic fluctuates. If you think you're

[CnD] Ro-Tel tomatoes - Re: Nyyki’s Traditional Texas Chili (Was: Chili with no beans)

The ones that are marked "hot" actually are. I use them when making my chili. I do not drain them, as the juice adds to the chili. I do not add any water because I like it thick, not thin and watery. These really add some kick to the good stuff. If you think you're finished, you! really!

Re: [CnD] chicken thoughts

- From: Charles Rivard via Cookinginthedark <cookinginthedark@acbradio.org> To: cooking in the dark list <Cookinginthedark@acbradio.org> Date: 09/26/2016 6:19 am Subject: [CnD] chicken thoughts I'm not sure what I am going to do with a 5 pound package of chicken thighs that ha

Re: [CnD] chicken thoughts

Wings. If interested, you might try this on a thigh or two. We'll need all the help and hope we can get tonight to listen to those debates!! Juliette Silvers - Original Message - From: Charles Rivard via Cookinginthedark <cookinginthedark@acbradio.org> To: cooking in the dar

[CnD] chicken thoughts

I’m not sure what I am going to do with a 5 pound package of chicken thighs that have the bones and skin intact. I do want the bone and skin to remain intact. I’m considering to either bake them in the oven covered with either barbecue sauce or with Shake ‘n Bake, but I want to add another

Re: [CnD] Bacon Hot Dogs:

I seem to remember that you bake them according to the directions on the can of biscuits. When the biscuit dough is done, so is everything on the insides. If you think you're finished, you! really! are! finished!! -Original Message- From: Brenda Mueller via Cookinginthedark Sent:

Re: [CnD] bacon hotdogs

That's all there is to it. I use an indoor grill. I wrap a strip of bacon in a spiral around the hotdog so that it is completely encased, then lay in on a heated grill. The George Formann grill closes down on top of the hotdogs, keeping the bacon in place. The grill is turned on "high", and

Re: [CnD] I Hate to Cook cookbooks in braille to give away

The contact info was shown as jfike...@charter.net If you think you're finished, you! really! are! finished!! -Original Message- From: Mike and Jean via Cookinginthedark Sent: Thursday, September 15, 2016 4:08 PM To: cookinginthedark@acbradio.org Cc: Mike and Jean Subject: Re:

[CnD] do people actually read posts?Re: I Hate to Cook cookbooks in braille to give away

I'm noticing that someone has asked to be contacted, and here is the key phrase that nobody pays attention to, "off! list!", if they are interested in receiving info about, or receiving, brailled cookbooks. And what are these people doing?? They are contacting the person through the use of

Re: [CnD] Chili with no beans

Hotdog sauce is different than chili with no beans. It's sort of like a Sloppy Joe stuff, only a bit spicier. I have a recipe for making extremely hot chili that has no beans in it. The base is Wolf brand canned chili that has no beans. If that is what you're looking for, I can post it. If

[CnD] a razz at the moderator - Re: Amount of recipes

Steve: Even though it takes bravery to admit to being the moderator, I won't hold it against you. Being the lion tamer of this circus of lions takes guts. Anyway, keep up the good work. If you think you're finished, you! really! are! finished!! -Original Message- From: Steve

[CnD] griping - Re: Amount of recipes

Recipes are to be written in an understandable format. It is up to the author, not the reader, to convey, not decipher. As for losing a friend, that would have nothing to do with this list. That would be between you and him, as a personal matter. There is a reason as to why complaints are

Re: [CnD] Amount of recipes

You are absolutely right on this issue. The guidelines are that we are to send no more than 7 recipes per day. The reasoning, which is true, is that if you send tons of them, most will be skipped due to the sheer number that were sent, thus they are wasted. If you want your recipes

Re: [CnD] cracker jacks

You forgot the prize! How terrible!! If you think you're finished, you! really! are! finished!! -Original Message- From: Wayne Scott via Cookinginthedark Sent: Saturday, September 03, 2016 7:49 PM To: Blind Recipe Exchange ; Cooking-friends ; cookinginthedark@acbradio.org

Re: [CnD] Dive® s'mores

Although this sounds very tasty, it will only serve one. Me. (grin) If you think you're finished, you! really! are! finished!! -Original Message- From: Wayne Scott via Cookinginthedark Sent: Sunday, September 04, 2016 12:21 PM To: Cooking-friends ; Little bakery ; Recipesbbshare ;

Re: [CnD] Amount of recipes

Why do people not read and follow the list guidelines that the moderator posts on a fairly regular basis? The answer to this query is right there for everyone to read and, mor importantly, to follow. If you think you're finished, you! really! are! finished!! -Original Message-

[CnD] canned cabbage - Re: Red cabbage:

I didn't even know that cabbage, of any variety, is available in cans, other than sour kraut. Then again, I've never even thought to look for it. So, with that in mind, from personal experiences only, how does it come? Are there leaves, or is it shredded, or what? I'm extremely interested,

Re: [CnD] Please remove me from the list

Why do so many people ask to be removed from the list rather than doing it themselves by following the directions in the list guidelines? It seems like I see this request at least twice a month. If you think you're finished, you! really! are! finished!! -Original Message- From:

Re: [CnD] AandW chili dogs and sauce

The recipe shows the following: Tablespoon dried, minced onion teaspoons chili powder What are the correct amounts of these ingredients? Thanks. If you think you're finished, you! really! are! finished!! -Original Message- From: Wayne Scott via Cookinginthedark Sent: Thursday,

[CnD] easiest and best barbecued chicken

I have a 5 pound package of chicken drumsticks. There are 15 pieces, thawed in the fridge. I’ve got good barbecue sauce. What would you suggest for getting the best barbecued chicken for tonight’s dinner and beyond. I want them to not be undercooked. I have a 9 by 13 pan that they might

Re: [CnD] Tequila Sunrise

I used to make these for myself at home, but I used 5 ounces of tequila. If you think you're finished, you! really! are! finished!! -Original Message- From: Sugar via Cookinginthedark Sent: Wednesday, August 31, 2016 10:41 AM To: CND Cc: Sugar Subject: [CnD] Tequila Sunrise

[CnD] Long Island iced tea

The Long Island Iced Tea (LIIT) is the basis of many elaborate mixed-drinks. It dates to the 70's, named after the continental USA's largest island Long Island, in New York. Although it doesn't contain tea, it's taste is similar. The drink sits in the top 5 of most popular cocktails and is

Re: [CnD] questionns about measureing liqur

This is very confusing and unclear to me. It's probably due to typos, but I'm not sure. Can you resend a clearly typed message? Also, how rapidly do you pour and count to 4? If you think you're finished, you! really! are! finished!! -Original Message- From: Sugar via

Re: [CnD] Amaretto Sour

How much lemon juice? Why do we get incomplete recipes? If you think you're finished, you! really! are! finished!! -Original Message- From: Sugar via Cookinginthedark Sent: Monday, August 29, 2016 7:15 PM To: CND Cc: Sugar Subject: [CnD] Amaretto Sour Amaretto Sour 1 1/2 oz

Re: [CnD] Purple Haze

Can we get accurate measurements? A dose? A dash? and how much of the other two ingredients? If you think you're finished, you! really! are! finished!! -Original Message- From: Sugar via Cookinginthedark Sent: Monday, August 29, 2016 7:41 PM To: CND Cc: Sugar Subject: [CnD]

[CnD] offense - Re: Tamales

As long as it is under a proper subject line, why would the mentioning of a good information source offend anyone? If you think you're finished, you! really! are! finished!! -Original Message- From: Naima Leigh via Cookinginthedark Sent: Friday, August 26, 2016 5:28 PM To:

[CnD] Schwans - Re: Tamales

I feel just the opposite. Too little product for too high a price, plus a decrease in service to blind people. No more brailled material as of the last I heard, and in a lot of places, they no longer deliver. If you think you're finished, you! really! are! finished!! -Original

Re: [CnD] Harvest Party Recipes: Edible Party Popcorn Bowl

it in your microwave, on your stove top or in a popcorn maker. -Original Message- From: Charles Rivard via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, August 25, 2016 6:36 PM To: cookinginthedark@acbradio.org Cc: Charles Rivard Subject: Re: [CnD] Harvest Party

Re: [CnD] Harvest Party Recipes: Edible Party Popcorn Bowl

Although I don't see how a blind person can accurately and safely do this, it sounds interesting. Also, I don't know how much raw popcorn it would take to produce the desired amount. Sent from my iPhone6 > On Aug 25, 2016, at 5:28 PM, Naima Leigh via Cookinginthedark >

Re: [CnD] Information about Hatch Peppers

Use them as you would use others. They are, however, fairly hot, so use with care. They get their name from where they are grown; Hatch, New Mexico. I haven't looked for them canned, so don't know if they are available. And, as far as I know, when they are picked and the conditions in

Re: [CnD] Storing Fresh Vegetable

How can you wrap them around a paper towel? If you think you're finished, you! really! are! finished!! -Original Message- From: Sugar via Cookinginthedark Sent: Friday, August 19, 2016 7:40 PM To: cookinginthedark@acbradio.org Cc: Sugar Subject: Re: [CnD] Storing Fresh Vegetable I

[CnD] new cooking app for iDevices

I saw this at www.applevis.com and plan to give it a try very soon. It sounds like, at the least, a lot of fun, and could be very useful. Description of App: Yes Chef is the hands free cooking app that talks you through recipes, and answers your questions. Use your voice to work through

Re: [CnD] outside grilling

Gas grills would not be mentioned when having been asked about electric. If you think you're finished, you! really! are! finished!! -Original Message- From: Douglas Lawlor via Cookinginthedark Sent: Thursday, August 18, 2016 12:06 PM To: cookinginthedark@acbradio.org Cc: Douglas

Re: [CnD] outside grilling

I use the bottom section of a Brinkmann Sportster smoker that I have had for about 12 years. Sent from my iPhone6 On Aug 17, 2016, at 4:19 PM, Kimsan via Cookinginthedark wrote: ___ Cookinginthedark mailing list

Re: [CnD] Report on New Products

I've never heard of a knife glider. Now I'm curious. If you think you're finished, you! really! are! finished!! -Original Message- From: ellen telker via Cookinginthedark Sent: Sunday, August 14, 2016 5:25 PM To: cookinginthedark@acbradio.org Cc: ellen telker Subject: [CnD] Report

Re: [CnD] Yummy Snowflakes

Flour or corn tortillas? If you think you're finished, you! really! are! finished!! -Original Message- From: Naima Leigh via Cookinginthedark Sent: Tuesday, August 09, 2016 12:40 PM To: cookinginthedark@acbradio.org Cc: Naima Leigh Subject: [CnD] Yummy Snowflakes Yummy Snowflakes

Re: [CnD] Herb Crusted Pork Chops

Why cube the butter? If you think you're finished, you! really! are! finished!! -Original Message- From: Courtney Fulghum Smith via Cookinginthedark Sent: Saturday, August 06, 2016 8:45 PM To: cookinginthedark@acbradio.org Cc: Courtney Fulghum Smith Subject: [CnD] Herb Crusted Pork

Re: [CnD] Congo Bars

Whole nuts, halves, or chopped? The reason that I ask is that it would take more nuts to make a cup of chopped or ground nuts. If you think you're finished, you! really! are! finished!! -Original Message- From: Courtney Fulghum Smith via Cookinginthedark Sent: Friday, August 05, 2016

Re: [CnD] my very! hot! crock pot chili

eman grill without it falling all over the place? Thanks. John and Carol McConnell -Original Message----- From: Charles Rivard via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, August 2, 2016 1:24 PM To: cooking in the dark list <Cookinginthedark@acbradio.org> Cc

Re: [CnD] Hello Charles

, at 9:30 PM, Janet Brown via Cookinginthedark <cookinginthedark@acbradio.org> wrote: Did I miss it? How much pasta is in that dish? 1 cup? Thanks, Jan Sent from my iPhone On Aug 2, 2016, at 5:12 PM, Charles Rivard via Cookinginthedark <cookinginthedark@acbradio.org> wrote: Not at

Re: [CnD] Wendy's Spicy Fillet Chicken Sandwich

Yes, but although the amounts of other ingredients were listed, these were not. No mention of how many chicken patties the recipe will season or anything. Is this recipe enough for 4, 6, 8? If you think you're finished, you! really! are! finished!! -Original Message- From: Susan

Re: [CnD] Sugar's quick pasta skillet

It must've been really really quick. In fact, it was blank. (grin) If you think you're finished, you! really! are! finished!! -Original Message- From: Sugar via Cookinginthedark Sent: Tuesday, August 02, 2016 7:39 PM To: CND Cc: Sugar Subject: [CnD] Sugar's quick pasta skillet

Re: [CnD] Wendy's Spicy Fillet Chicken Sandwich

The recipe said to fry them for from 8 to 12 minutes. I did notice, though, that the recipe gave the amount of ingredients, but not how many sandwiches it would make. If you think you're finished, you! really! are! finished!! -Original Message- From: Reinhard Stebner via

Re: [CnD] Hello Charles

Not at all, but try it first, if you're not a chicken. (grin) If you think you're finished, you! really! are! finished!! -Original Message- From: Naima Leigh via Cookinginthedark Sent: Tuesday, August 02, 2016 4:00 PM To: cookinginthedark@acbradio.org Cc: Naima Leigh Subject:

[CnD] my very! hot! crock pot chili

Notes: As the subject line indicates, this is very hot chili!!! It will almost fill a 5 quart crock pot. I do not like my chili to be watery or soupy. This will be pretty thick with not a huge amount of liquid. If you do not want to use a crock pot, or don’t have one, you can put it into a

[CnD] the "greater than" sign and other thoughts - Re: Microwave Mississippi Mud Brownies

Each time that the contents of an eMail are forwarded using eMail, a lot of eMail clients will put one of those "greater than" signs at the beginning of each line, even if the line is otherwise a blank one. We should all take the time to rework the eMail before sending it so that it is not all

Re: [CnD] Popcorn Chicken

Hou much dry rub is used? No measurement is given. If you think you're finished, you! really! are! finished!! -Original Message- From: Naima Leigh via Cookinginthedark Sent: Tuesday, August 02, 2016 7:45 AM To: cookinginthedark@acbradio.org Cc: Naima Leigh Subject: [CnD] Popcorn

Re: [CnD] White Chip Chocolate Cookies

What baking soda? There wasn't any in the list of ingredients. If you think you're finished, you! really! are! finished!! -Original Message- From: Naima Leigh via Cookinginthedark Sent: Sunday, July 31, 2016 11:04 AM To: cookinginthedark@acbradio.org Cc: Naima Leigh Subject: [CnD]

Re: [CnD] Fried Mexican Ice Cream

As a matter of fact, from a very reliable source, I have heard that he does have a very big apetite. If you think you're finished, you! really! are! finished!! -Original Message- From: Naima Leigh via Cookinginthedark Sent: Saturday, July 30, 2016 5:18 PM To:

Re: [CnD] Mexican Fried Bread

When are they brown? If you think you're finished, you! really! are! finished!! -Original Message- From: Sugar via Cookinginthedark Sent: Saturday, July 30, 2016 4:07 PM To: CND Cc: Sugar Subject: [CnD] Mexican Fried Bread Mexican Fried Bread 4 cups sifted flour 1 teaspoon salt 2

Re: [CnD] Fruit Cobbler in the Crockpot

For the topping, the recipe calls for 1-1/2 oats 1-1/2 mixture of almonds and pecans Something is missing. If you think you're finished, you! really! are! finished!! -Original Message- From: gail johnson via Cookinginthedark Sent: Friday, July 29, 2016 3:57 PM To:

Re: [CnD] Indian Tacos - Fry Bread

There sure are a lot of amounts of ingredients missing. If you think you're finished, you! really! are! finished!! -Original Message- From: Naima Leigh via Cookinginthedark Sent: Friday, July 29, 2016 6:45 PM To: cookinginthedark@acbradio.org Cc: Naima Leigh Subject: [CnD] Indian

Re: [CnD] Apache Bread

How long does it take them to become brown? Blind people cannot see a color change. If you think you're finished, you! really! are! finished!! -Original Message- From: Naima Leigh via Cookinginthedark Sent: Friday, July 29, 2016 6:58 PM To: cookinginthedark@acbradio.org Cc: Naima

Re: [CnD] Navajo Fry Bread

How long should these be fried, as I won't know when they are brown? If you think you're finished, you! really! are! finished!! -Original Message- From: Naima Leigh via Cookinginthedark Sent: Friday, July 29, 2016 7:27 PM To: cookinginthedark@acbradio.org Cc: Naima Leigh Subject:

Re: [CnD] Fryed Mexican Ice Cream

An incomplete recipe. How much oil, whipped cream and honey? Have you made this recipe before? If you think you're finished, you! really! are! finished!! -Original Message- From: Naima Leigh via Cookinginthedark Sent: Friday, July 29, 2016 7:57 PM To:

Re: [CnD] grilling outdoors?

I use an electric smoker that can also be used as a grill. I prefer smoking the food because of the flavor. As you're asking about grilling, here's how I do it. The heating element is at the bottom of the unit, and I have a whole bunch of ceramic brickettes, bought at a barbecue supply

Re: [CnD] guidelines; all members please read

This sort of stuff is certainly not in the list guidelines! If you think you're finished, you! really! are! finished!! -Original Message- From: Zoe via Cookinginthedark Sent: Wednesday, July 27, 2016 8:06 PM To: cookinginthedark@acbradio.org Cc: Zoe Subject: Re: [CnD] guidelines; all

[CnD] looking for answers rather than refusal - Re: guide lines; all members please read

If I am who you are referring to, you are totally missing my points. Why do people not get the points that recipes should be complete in their ingredients lists, or that recipes should be modified so that blind people do not have to ask questions about how to know when the food has been

Re: [CnD] RANCH PRETZELS (APPETIZERS)

This is an example of what is being complained about! Notice that the recipe is reprinted from a web site with, apparently, no modification. It calls for 1 bag broken up pretzels 1 pkg. Ranch style dressing (dry) What sized packages?? If you have, personally, made this recipe, how long

Re: [CnD] ot time out

Well! said! John!!! If you think you're finished, you! really! are! finished!! -Original Message- From: John McConnell via Cookinginthedark Sent: Friday, July 22, 2016 1:43 PM To: cookinginthedark@acbradio.org Cc: John McConnell Subject: [CnD] ot time out With all due respect: I

Re: [CnD] unsubscribe

Why does this continually happen, when the instructions on how to do it are at the bottom of the list guidelines eMail which we have all received? If you think you're finished, you! really! are! finished!! -Original Message- From: Sharon Howerton via Cookinginthedark Sent: Friday,

Re: [CnD] guidelines; all members please read

If I remember correctly, when we first subscribed, it was suggested that we save the most current copy of the list guidelines for reference. I wonder how many people do? If you think you're finished, you! really! are! finished!! -Original Message- From: Sugar via Cookinginthedark

[CnD] what heat?? - Re: guidelines; all members please read

It's only supposed to reach 103 here this afternoon, with about 50 percent humidity! What heat??? Ha ha ha ha ha!!! Not to say that it's hot, but, yesterday, my neighbor said that he saw a dog chasing a rabbit, and they were both walking! If you think you're finished, you! really! are!

Re: [CnD] purpose of the list concern

e list. Bill -Original Message- From: Charles Rivard via Cookinginthedark Sent: Tuesday, July 19, 2016 10:36 AM To: cooking in the dark list Cc: Charles Rivard Subject: [CnD] purpose of the list concern I joined this list to get tips and tricks that a totally blind person would use when pre

Re: [CnD] purpose of the list concern

harles Rivard Cc: Bill Subject: Re: [CnD] purpose of the list concern Couldn't agree more, but I will probably not leave the list. Bill -Original Message- From: Charles Rivard via Cookinginthedark Sent: Tuesday, July 19, 2016 10:36 AM To: cooking in the dark list Cc: Charles Rivard Subject

Re: [CnD] George Foreman Grill

What did your reply to Bill's question have to do with a George Formann grill? I don't get the connection. Thanks. If you think you're finished, you! really! are! finished!! -Original Message- From: Naima Leigh via Cookinginthedark Sent: Tuesday, July 19, 2016 10:18 PM To:

Re: [CnD] My thoughts on Recipes on the List

Who is this list designed for? If you think you're finished, you! really! are! finished!! -Original Message- From: Nicole Massey via Cookinginthedark Sent: Tuesday, July 19, 2016 4:02 PM To: cookinginthedark@acbradio.org Cc: Nicole Massey Subject: [CnD] My thoughts on Recipes on the

[CnD] knives and cutting - Re: My thoughts on Recipes on the List

You mentioned that some people suggest using knives that are not as sharp to prevent blind people from cutting themselves?? Actually, the opposite is true. If you use a sharp knife, it will more easily cut the desired material. Because less pressure is needed to make the cut, there is less

[CnD] totally out of orneriness - Re: Tip from a blind person

I do not want to become a PBJ. I would be very messy!! Even worse, my Yellow Lab guide would find me and lick me into oblivion!! This would not be good for the beast. I had to send this based on what you wrote. Word play is such fun! If you think you're finished, you! really! are!

[CnD] frying choice - Re: purpose of the list concern

Oven frying does not achieve the same results as a deep fryer. Onion rings, shrimp, and other foods are better, in my opinion, when deep frying is used. Oddly enough, even frozen french fries taste much better when deep fried rather than when baked. If you think you're finished, you!

Re: [CnD] Tip from a blind person

Using very thinly sliced ham with cheese, then grilled on a George Formann or similar unit for about 2 to 3 minutes makes them even better. Tortillas make excellent bread. After all, it's sort of what they are. If you think you're finished, you! really! are! finished!! -Original

Re: [CnD] Cooking in the Dark Podcast

Email: reginamariemu...@gmail.com Follow me: http://www.twitter.com/mamaraquel Find Me: http://www.facebook.com/reginamarie Listen Live: http://www.jandjfm.com -Original Message- From: Charles Rivard via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, July 07, 2016 9

Re: [CnD] SLOW COOKER BACON WRAPPED APPLE CHICKEN

Why not just leave the peel on? If you think you're finished, you! really! are! finished!! -Original Message- From: Lori Castner via Cookinginthedark Sent: Tuesday, July 12, 2016 11:50 AM To: cookinginthedark@acbradio.org Cc: Lori Castner Subject: Re: [CnD] SLOW COOKER BACON WRAPPED

Re: [CnD] An early morning request for Grilled cheese sandwich method

Without butter on the outside, if it isn't a grilled cheese sandwich, what is it? If you think you're finished, you! really! are! finished!! -Original Message- From: Abby Vincent via Cookinginthedark Sent: Monday, July 11, 2016 11:45 AM To: cookinginthedark@acbradio.org Cc: Abby

Re: [CnD] Cookinginthedark An easier way to cook your sandwich

Oops. I answer messages in the order that they are received in my inbox. The most recent first. When I made my suggestion, I had not seen that the skillet is preferred. If you think you're finished, you! really! are! finished!! -Original Message- From: Cindy Simpson via

Re: [CnD] An early morning request for Grilled cheese sandwich method

To prevent the sandwich from falling apart, I use a double spatula. Also, I use a George Formann grill instead of a skillet. Both sides get grilled at the same time, no need to turn. If you think you're finished, you! really! are! finished!! -Original Message- From: Kimber

[CnD] cutting huge melons

I have been given a 40 pound water melon. How can I, as a blind person, cut it into evenly sized slices? I don’t even know where to start on such a behemoth! What kind of a knife and what, if any, guide should be used? Thanks. If you think you're finished, you! really! are! finished!!

Re: [CnD] Talking Microwave

Sheesh! Talk about a fast response?? I just, in a reply to another post, asked the question that you answered in the post I am replying to. If you think you're finished, you! really! are! finished!! -Original Message- From: Regina Marie via Cookinginthedark Sent: Thursday, July

Re: [CnD] Magic Chef Talking Microwave

excitement in need of an attitude adjustment! -Original Message- From: Charles Rivard via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, July 06, 2016 11:44 AM To: cookinginthedark@acbradio.org Cc: Charles Rivard Subject: Re: [CnD] Talking Microwave I would save a huge

[CnD] labeled microwaves - Re: Talking Microwave

, dymotape, and a slate and stylus is a much better way to go. I marked mine in 1986, and it still works to this day. Brenda Mueller Sent from my iPhone On Jul 6, 2016, at 12:44 PM, Charles Rivard via Cookinginthedark <cookinginthedark@acbradio.org> wrote: I would save a huge sum of

[CnD] inexpensive microwaves - Re: Magic Chef Talking Microwave

of an attitude adjustment! -Original Message- From: Charles Rivard via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, July 06, 2016 11:44 AM To: cookinginthedark@acbradio.org Cc: Charles Rivard Subject: Re: [CnD] Talking Microwave I would save a huge sum of money

[CnD] iDevice thermometers - Re: Smokers

I would like to know more about these devices that apparently pair with an app. What brand do you have, what was the cost of the device and the app, and how Voice-Over friendly is the app? What are the buttons and settings? What, if any, other uses can this be accomplished with this? Thanks.

Re: [CnD] Smokers

Smoking is also not dangerous. It is perfectly safe whether the cook is sighted or blind. If you think you're finished, you! really! are! finished!! -Original Message- From: Carlos Taylor via Cookinginthedark Sent: Wednesday, July 06, 2016 9:32 AM To: cookinginthedark@acbradio.org

Re: [CnD] Talking Microwave

I would save a huge sum of money by getting a microwave not designed for the blind and having it tactually marked. If you think you're finished, you! really! are! finished!! -Original Message- From: Noah Carver via Cookinginthedark Sent: Wednesday, July 06, 2016 10:45 AM To:

Re: [CnD] Smokers

In your message, you say, "I have never seen a click smoker and I love it". How can you love something you've never seen? Anyway, I have a Brinkmann Sportster electric smoker, and it sure is a great way to make neighbors' mouths water when they get a bit of that smoke drifting toward them

Re: [CnD] Opti Grill

for considering this. Regards, John McConnell P.S. If this offends someone, I apologize in advance. -Original Message- From: Charles Rivard via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Saturday, June 18, 2016 12:51 PM To: cookinginthedark@acbradio.org Cc: Charles Rivard

Re: [CnD] Opti Grill

George Formanns come in different sizes. So that we can get a better idea, I'll ask this: How wide, and how far from front to back, is the cooking surface of the OptiGrill? If you think you're finished, you! really! are! finished!! -Original Message- From: Becky via

Re: [CnD] Opti Grill

I am wondering how much cooking space there is on one of these grills. The square inches tells nothing because it might be square or long and narrow, yet have the same square inches of space. The grill that I have will very easily hold two grilled cheese sandwiches on normal loaves of white

Re: [CnD] another device

This is why we should not be sending vague messages. When asking about the device, she did not give any clue other than the fact that she may be misspelling it. No name was given. How are we supposed to deduce what she is asking about without some indication as to what she is looking for?

Re: [CnD] another device

Can you give any details about the device other than this? It'll make finding it easier. If you think you're finished, you! really! are! finished!! -Original Message- From: Sharon Howerton via Cookinginthedark Sent: Saturday, June 11, 2016 6:13 PM To: cookinginthedark@acbradio.org

Re: [CnD] BEAR LAKE TRAIL MIX

What sized bags are used for this recipe? If you think you're finished, you! really! are! finished!! -Original Message- From: Sugar via Cookinginthedark Sent: Saturday, June 04, 2016 12:19 PM To: CND Cc: Sugar Subject: [CnD] BEAR LAKE TRAIL MIX BEAR LAKE TRAIL MIX The first

Re: [CnD] BEAR LAKE TRAIL MIX

I've never heard of any combination like this. It really sounds great. One question, though: What are Sweedish Fish? If you think you're finished, you! really! are! finished!! -Original Message- From: Sugar via Cookinginthedark Sent: Saturday, June 04, 2016 12:19 PM To: CND Cc:

Re: [CnD] Lasagna

kinginthedark@acbradio.org> wrote: I use the entire package of the hillshire all beef sausage, it feels like a horse shoe There is only one size. Sugar Knowing your own darkness is the best method for dealing with the darknesses of other people. -Filled with light, Sugar. -----Original Message---

Re: [CnD] Lasagna

How much sausage should be used? If you think you're finished, you! really! are! finished!! -Original Message- From: Sugar via Cookinginthedark Sent: Tuesday, May 31, 2016 11:34 AM To: cookinginthedark@acbradio.org Cc: Sugar Subject: Re: [CnD] Lasagna Sugar’s Lasagna My Daniel just

Re: [CnD] The Perfect Cooker

Can you supply us with the name of the cooker? It's sort of hard to know if we've tried an unspecified product. If you think you're finished, you! really! are! finished!! -Original Message- From: gail johnson via Cookinginthedark Sent: Monday, May 30, 2016 4:16 PM To:

Re: [CnD] Vague recipes

You're absolutely right. I've come across recipes that call for a package of noodles. There are different sized packages. If you think you're finished, you! really! are! finished!! -Original Message- From: John McConnell via Cookinginthedark Sent: Monday, May 30, 2016 4:56 PM To:

[CnD] cast iron cookware - Re: Grilling Question

I took the initiative to change this to an appropriate subject line because nobody else seems to care. If you think you're finished, you! really! are! finished!! -Original Message- From: Mike and Jenna via Cookinginthedark Sent: Sunday, May 22, 2016 10:08 AM To:

Re: [CnD] Grilling Question

What does this have to do with grilling? If you think you're finished, you! really! are! finished!! -Original Message- From: Becky McCullough via Cookinginthedark Sent: Saturday, May 21, 2016 10:37 PM To: cookinginthedark@acbradio.org Cc: Becky McCullough Subject: Re: [CnD] Grilling

Re: [CnD] recipe limits?

The limit is 7 recipes per day, and the list guidelines are sent out about once a month. Save the latest copy of them for reference, erasing the old one. That way, you always have the current one. HTH. If you think you're finished, you! really! are! finished!! -Original Message-

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