CSCoconut Oil Peanut Butter: New Advances for Alzheimer's
http://articles.mercola.com/sites/articles/archive/2013/11/07/peanut-butter-coconut-oil-alzheimers-detection.aspx?e_cid=20131117Z1_SNL_MV_1utm_source=snlutm_medium=emailutm_content=mv1utm_campaign=20131117Z1et_cid=DM33821et_rid=339432704 Some list members might find encouragement for implementing unprocessed coconut oil as a complimentary support protocol for Alzheimer's challenges. The above-referenced article posted by Dr. Joseph Mercola's website will furnish some degree of backgroundplus information on the general success of other research organizations that are addressing the problems of Alzheimer,s presentations. I mention this posting,most especially, because of the VERY SUCCESSFUL results which we experienced in our evaluations using unprocessed coconut oil as the CENTRAL ADDRESS for mildto severe..Alzheimer's insults being exhibited by our volunteer population. Our evaluations proved to be quite successful in mitigating against the progression of Alzheimer's in 8 out of the 10 members of our volunteer subjects. We considered these results to be Very Encouraging. Our evaluations ran for one year and were concluded approximately one year ago. We do not furnish ANY FORM of data streams.to ANY outside organizations therefore are not beholden to any outside group--government-based, or otherwise. I make this posting simply to encourage list members motivated by personal involvement or specific interest inAlzheimer's challenges manifesting among family members and/or professional associates-for their direct investigation into this, particular protocol. I will state,confidently, that our measurable success rate wasessentially..better that 50%in degee-of-remission (Root-mean-square-average) of the symptoms among the positive response population (8 out of 10). While this study was anecdotal in nature, the data stream was quite definitive...and objectively quantified via easily calculated, repeatable, evaluation criteria. Sincerely, Brooks Badley. p.s. Do understand that WE DO NOT RENDER ANY TYPE OF MEDICAL ADVICE AND DO NOT PRESCRIBE ANY SUBSTANCE FOR PHARMACEUTICAL EMPLOYMENT. The information we post is ONLY the direct results from our EXPERIMENTAL INVESTIGATIONS.
CSCoconut Oil
Sol, I am just like you, can't stand the smell or taste of the vco. For cooking we used wilderness' expeller pressed co but their is more expensive and the shipping cost is too high. It is good you mentioned about TT having a no flavor no smell vco. I will go to their website and check it out. Take care. Melly
CSCoconut Oil
We used to make very good coconut oil with no heat when we lived in the Philippines. Here in the US we buy from wildernessfamilynaturals.com. They have a good choice of different processes of coconut oil. If you want taste = go for the traditional process with heat or no heat. For cooking with no taste = go for their expeller pressed which is further processed in The Netherlands. For ingesting and no taste, like us, we go for their centrifuge processed oil. We use their expeller pressed oil for cooking even frying and there is no coconut taste at all. We abhor the coconut taste. We use the centrifuge oil for ingesting. No taste. Bear in mind heat brings out the coconut taste. To melt, we use tap water on a bowl, then let the glass container (shot glass) of the oil sit on it for a few minutes until it is all melted. Don't use stove, it will really taste of coconut and also turn yellow from the heat. Those coconut oils that have seen heat above 80F have lost their vitamins. The best medicinal feature of coconut oil is lauric acid which is not affected by heat at all even up to 400F. Expeller pressed oils are processed using high heat somewhere around 4ooF and still retain their lauric acid. Vitamins can be obtained from other foods. Melly
Fw: CScoconut oil and monolauren
This went direct to Bethany for some strange internet reason. I thought I would send it along to the group seeing that was my original intention. Rowena I am a great fan of virgin coconut oil, and I use NiuLife brand, which I believe is also available in the US. It has a very pleasant taste, unlike some others I have tried. Shelf life is y e a r s. I am currently using VCNO instead of butter, and by mistake I had a jar of VCNO that I use for skin on the kitchen bench, and spread that on my toast. This was not only some years old, but was also not top grade, in that although it had been processed as for normal VCNO, the taste had not turned out right and it had been sold at a reduced price for cosmetic and soap making. The taste had not improved over the years, but it was not bad either, and I ate it with absolutely no ill effects. It is remarkable stuff. Always keep it handy! Rowena Who also uses coconut milk and coconut cream instead of dairy milk. I was wondering if anyone knows the shelf life of raw coconut oil? I have thought about trying monolauren for things at different times - like impentigo, etc., but haven't had coconut oil on hand. If I just buy some to keep handy will it last for a while?
CSCoconut oil Suggestion
Evening Indi and the List, About eating pure fat for some reason always tends to trigger my gag reflex. Yes, many things do that for me, even the Smell of Bad Fat and Bad Grease. I can smell them a quarter mile away, it seems. You might like this, unless you object to eating peanut butter. That is Good Peanut Butter, No bad Fat. Only peanuts, peanut oil, and salt. ( several brands exist, I like Smuckers ) Peanut butter Coconut Oil and Honey ( one can add a little black strap molasses, if they wish, or regular molasses ) Peanut butter and coconut oil do not mix in flavor. It is hard to get the ratio and taste just right. Try, 40 % peanut butter, 40 % coconut oil, and 20 % honey, or a little more or less of each. I ate a full gallon of coconut oil the year I was working on my EFA profile. Seems I used 5 kinds of essential fatty acids. The Reward, every single item on the test was in the normal range. It had to be sent to the Mayo clinic, no lab in town could do it. 32 items, if I remember correctly. My genius doctor and his head nurse of 28 years experience, had neither seen an EFA profile before in their life. so they told me. This doctor is a physical fitness nut, and in every room, he has an article on health and nutrition on the wall. and. finally, I got him trained to think a lot like me, That was a hill to climb, but worth the effort for sure. no problem with eating pure fat. I really don't use it for cooking or baking, due to concern I'd lose a lot of the benefit that way. I do not cook but once or twice per year, eat virtually no cooked food any more. Usually some okra, corn, or fish, not much else. I have an original recipe, so I think. Nothing but okra, bell pepper and onions. I can eat a skillet full of that. A large skillet. Not even sure why I did it the first time. It must have been what I had from my garden. No tomatoes. That is a different item, and a different recipe. I have an award winning recipe of Okra and Tomatoes, over 100 years old, I was told by my friend who gave it to me. It was his grandmothers recipe. Try the peanut butter, coconut oil, and honey, but do not expect to get it right the first time. Experiment with a slight difference in percentages. Wayne -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com
Re: CSCoconut oil Suggestion
I have an award winning recipe of Okra and Tomatoes, over 100 years old, Wayne, is this close to the recipe you mention ? http://www.texascooking.com/recipes/stewedokratomato.htm Smitty -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com
Re: CSCoconut oil Suggestion
Howdy Wayne, I usually just tough it out, it's only a few minutes per day. :) I love okra with bell pepper and onions too -- sauteed in ghee with garlic... Cheers, indi On Fri, Dec 12, 2008 at 05:36:10PM -0600, Wayne Fugitt wrote: Evening Indi and the List, About eating pure fat for some reason always tends to trigger my gag reflex. Yes, many things do that for me, even the Smell of Bad Fat and Bad Grease. I can smell them a quarter mile away, it seems. You might like this, unless you object to eating peanut butter. That is Good Peanut Butter, No bad Fat. Only peanuts, peanut oil, and salt. ( several brands exist, I like Smuckers ) Peanut butter Coconut Oil and Honey ( one can add a little black strap molasses, if they wish, or regular molasses ) Peanut butter and coconut oil do not mix in flavor. It is hard to get the ratio and taste just right. Try, 40 % peanut butter, 40 % coconut oil, and 20 % honey, or a little more or less of each. I ate a full gallon of coconut oil the year I was working on my EFA profile. Seems I used 5 kinds of essential fatty acids. The Reward, every single item on the test was in the normal range. It had to be sent to the Mayo clinic, no lab in town could do it. 32 items, if I remember correctly. My genius doctor and his head nurse of 28 years experience, had neither seen an EFA profile before in their life. so they told me. This doctor is a physical fitness nut, and in every room, he has an article on health and nutrition on the wall. and. finally, I got him trained to think a lot like me, That was a hill to climb, but worth the effort for sure. no problem with eating pure fat. I really don't use it for cooking or baking, due to concern I'd lose a lot of the benefit that way. I do not cook but once or twice per year, eat virtually no cooked food any more. Usually some okra, corn, or fish, not much else. I have an original recipe, so I think. Nothing but okra, bell pepper and onions. I can eat a skillet full of that. A large skillet. Not even sure why I did it the first time. It must have been what I had from my garden. No tomatoes. That is a different item, and a different recipe. I have an award winning recipe of Okra and Tomatoes, over 100 years old, I was told by my friend who gave it to me. It was his grandmothers recipe. Try the peanut butter, coconut oil, and honey, but do not expect to get it right the first time. Experiment with a slight difference in percentages. Wayne -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com
CScoconut oil and monolauren
I was wondering if anyone knows the shelf life of raw coconut oil? I have thought about trying monolauren for things at different times - like impentigo, etc., but haven't had coconut oil on hand. If I just buy some to keep handy will it last for a while? Thanks - Beth In Regards to: According to some of the reports I've read, it is better to use raw, cold-pressed coconut oil than to use the actual monolauren. The body will get more usable monolauren that way. Amazon has the right stuff here: http://www.amazon.com/Nutiva-Organic-Coconut-Oil-54-Ounce/dp/B000GAT6NG/ref=pd_bbs_sr_1?ie=UTF8s=hpcqid=1229014346sr=8-1 It's a bit like eating coconut-flavored crisco, but I understand eating just a spoonful or two per day will help. Cheers, indi
FW: CScoconut oil and monolauren
From http://www.coconut-clinic.co.uk/newsinfo.htm : The Stability of Coconut Oil by R. Peat PHD Unsaturated oils in cooked foods become rancid in just a few hours, even in the refrigerator, one reason for the stale taste of leftovers. However, according to Peat, eating fresh unsaturated fats is even worse, because once inside the body, they will oxidize (turn rancid) very rapidly due to being heated and mixed with oxygen. Not so with coconut oil. Even after one year at room temperature, coconut oil shows no evidence of rancidity even though it contains 9% linoleic (omega - 6) polyunsaturated acid. Dr Peat theorizes that coconut oil may have antioxidant properties, since the oil doesn't turn rancid and since it reduces our need for vitamin E, whereas unsaturated - Steve N From: Bethany Methven [mailto:mrs_ak_h...@yahoo.com] Sent: Thursday, December 11, 2008 9:16 AM To: silver-list@eskimo.com Subject: CScoconut oil and monolauren I was wondering if anyone knows the shelf life of raw coconut oil? I have thought about trying monolauren for things at different times - like impentigo, etc., but haven't had coconut oil on hand. If I just buy some to keep handy will it last for a while? Thanks - Beth In Regards to: According to some of the reports I've read, it is better to use raw, cold-pressed coconut oil than to use the actual monolauren. The body will get more usable monolauren that way. Amazon has the right stuff here: http://www.amazon.com/Nutiva-Organic-Coconut-Oil-54-Ounce/dp/B000GAT6NG/ ref=pd_bbs_sr_1?ie=UTF8s=hpcqid=1229014346sr=8-1 http://www.amazon.com/Nutiva-Organic-Coconut-Oil-54-Ounce/dp/B000GAT6NG /ref=pd_bbs_sr_1?ie=UTF8s=hpcqid=1229014346sr=8-1 It's a bit like eating coconut-flavored crisco, but I understand eating just a spoonful or two per day will help. Cheers, indi
Re: CSCoconut oil
I accidently deleted the recent question about VCO. Could the poster please repost it? Thanks. Lisa Is this the one ? T. J. Garland noblemet...@bellsouth.net to Rick, silver-list Anyone try this? I just started with VCO(virgin coconut oil). Almond and sesame oil were hard to hold for any length of time.. VCO should work? www.oilpulling.com Smitty -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com
Re: CSCoconut oil
No, but thanks for trying. It was someone who thought perhaps VCO was causing yeast infections. I couldn't remember if it was a woman. If so, often when you use something against intestinal yeast, the yeasties will escape into the vagina and cause a vaginal yeast infection. Lisa - Original Message - From: Smitty papad...@gmail.com To: silver-list@eskimo.com Sent: Saturday, July 19, 2008 1:40 PM Subject: Re: CSCoconut oil I accidently deleted the recent question about VCO. Could the poster please repost it? Thanks. Lisa Is this the one ? T. J. Garland noblemet...@bellsouth.net to Rick, silver-list Anyone try this? I just started with VCO(virgin coconut oil). Almond and sesame oil were hard to hold for any length of time.. VCO should work? www.oilpulling.com Smitty -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com No virus found in this incoming message. Checked by AVG - http://www.avg.com Version: 8.0.138 / Virus Database: 270.5.2/1561 - Release Date: 7/18/2008 6:35 PM
CSCoconut oil
I accidently deleted the recent question about VCO. Could the poster please repost it? Thanks. Lisa
Re: CSCoconut oil
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Re: CSCoconut oil
Maybe you could go to the Mail section and pull up recently deleted mail and fid it, if it is recent. Ed. **Get fantasy football with free live scoring. Sign up for FanHouse Fantasy Football today. (http://www.fanhouse.com/fantasyaffair?ncid=aolspr000520)
CScoconut oil
I was wondering if someone had insight or comments about coconut oil. I use it to help with dry skin.It is very effective when taken internally. I have been able to cut back on skin lotions since using it. I do however notice the side effect of what seem like increased yeast problems and also liver pain.I cant figure this out. Also does anyone know how it effects cholesterol numbers? Are there any studies on this? thanks in advance to anyone who answers. Several folks have asked about silver purchased in the health food stores. I talked to a manager of a health food store recently again.she told me that she goes to seminars to learn about silver and according to her , the best by far is Argentyn brand for purity and effectiveness. Does anyone have any info on Adion ionic minerals?
Re: CScoconut oil
Thanks for the information on coconut oil. I buy it by the 5 gallon bucket Virgin C O from tropical traditions. It remains good for over 4 years. It is recommended for 3 years. I use it on all of my hot vegetables, casseroles, baking and cooking. I apply it to my skin and it is a wonderful healing emollient I appreciate any new used for it and find it is very healthy. Marlene - Original Message - From: Dianne Francemailto:dianne_fra...@hotmail.com To: silver-list@eskimo.commailto:silver-list@eskimo.com Sent: Friday, February 22, 2008 2:17 PM Subject: Re: CScoconut oil Someone in our coop was having trouble getting coconut down the family and found frying sweet potatoes in it worked. Haven't tried this myself. I need to order more because I think mine is to old. I had gotten ours from Tropical Traditions. Dianne - Original Message - From: faith gagnemailto:jitte...@gis.net To: silver-list@eskimo.commailto:silver-list@eskimo.com Sent: Friday, February 22, 2008 10:33 AM Subject: Re: CScoconut oil I thought one could eat it on toast and crackers or take it by mouth or any other dozen ways of eating the stuff. Why don't you go back to Mercola if you liked that? Faith G. - Original Message - From: Patmailto:pattycake29...@yahoo.com To: silver-list@eskimo.commailto:silver-list@eskimo.com Sent: Friday, February 22, 2008 8:56 AM Subject: Re: CScoconut oil Although Tropical Traditions makes the best lip balm sticks ever and good hand soap, I can't stand the taste or smell of their oil (but I haven't bought any new in a couple years). Spectrum brand was even worse (bought that one before I knew what to look for). Coconut Oil Supreme is so light with none of that fermented or burned kind of taste. http://www.coconutoil-online.com/Coconut_Oil_Supreme_Starter_Kit.htmhttp://www.coconutoil-online.com/Coconut_Oil_Supreme_Starter_Kit.htm Another good one I've used was Fresh Shores from Mercola.com. I want to use coconut oil, but other than a teaspoon every now and then, I can't think of many ways to use it other than on my skin. I can't cook with it because husband doesn't like coconut's flavor. I added some to bran muffins. I wondered about putting it in smoothiessince it gets so hard when cold, wouldn't it just be a clump in the smoothie? Pat
Re: CScoconut oil - other ways to consume.
i like to put a teaspoon in my coffee, just need to stir it a lot, but it adds
creaminess and flavor...yum! but i am a heavy cream lover in my coffee, could
never use skim milk.
Rowena new...@aapt.net.au wrote:DIV { MARGIN: 0px }What I find works
best for me is to make a kind of chocolate treat. I have this for breakfast,
and it keeps me going for hours.
This is a mix of whole, chopped or ground nuts, dried fruits, seeds, spices,
coconut in various forms such as desiccated, or in flakes and strips. I also
add plain cocoa and sometimes a sprinkle of xylitol. Some people add wheat
germ. One could also add things such as Maca.
The idea is to choose what you want to eat, then prepare it in such a way
that you can mix it with coconut oil and set it hard in the fridge or freezer.
In winter you may need to put the oil jar in hot water until it is runny and
mix up quickly before it hardens in the cold air. That's when it's handy to
have the dry ingredients ready mixed. You choose the proportions according to
taste and availability.
I pre-mix my dry ingredients now, then it is quicker and more convenient to
make a fresh batch when needed. When I bring the nuts, seeds etc. home from
the shops, I grind or chop whatever needs that, such as flax seeds and so on,
then mix it all in a big plastic container. It's as well for me to add
cloves, ginger, cinnamon etc. at the same time, or I might forget, and those
are part of my health recipe also. Google for the health benefits of various
spices and make your choice from what you find.
When I mix a new batch, I mix whatever quantity I see fit of oil or dry
ingredients together, adding more of either to get a consistency that is not
going to be too dry and so not stick together, but also not so sloppy that it
will taste unpleasantly oily. I find I need the cocoa to fill in the gaps;
just the mix and oil doesn't seem to work as well.
Pretty much the best surface to put it on to set is the paper made for baking
with. I line a flat tin with it, and put the mix on it. I separate roughly
into squares to make it easier to break the pieces off when they are cold and
hard. Almost like Teflon. Keep it chilled except when you are about to eat
it. After it is set in the tin, I break it up and put it in a container in
the fridge. It will melt and fall apart if you have it in the warmth for
long. It is still edible that way, and if you need to you can take some of
the mix away with you even in warm weather in a screw top jar and have a few
spoonfuls whenever you want.
I have in the past decorated each square while still soft with a date, or a
piece of frozen fruit such as a raspberry, but by and large I don't fiddle,
just get it in a pan to chill.
A little oil on a cold sweet dish such as fruit or ice cream can be
interesting for its hard texture, and you could mix spice or xylitol or date
paste in with it to have as a sauce that will harden, or anything else you
think would suit.
Myself, I don't use it much to cook, but I might wipe it round a pan before
adding olive oil to cook. I value it too highly to risk wasting any.
A friend of mine had a way of preparing crumpets by adding VCNO to a frying
pan and heating the crumpets in that instead of toasting them in a toaster.
This made them kind of soft and plump rather than hard and crisp.
Another way is to use it on your toast, bread or muffins etc. like butter.
You can mix it with butter if you want. It does taste different, but it's
good. Jolly handy to always have a butter substitute on hand that doesn't go
off. You could also put it in your mashed potato or cooked vegetables for
smoothness.
I did sometimes put it in hot cocoa, but the oil was difficult to manage on
the sides of the cup afterwards. Well, not so much difficult, as wasteful
where it clings to the cup. Also, I didn't quite like the fattiness in hot
drinks.
Googling coconut and recipe will likely bring you a host of other ideas that
might suit. Laksa with coconut milk is nice - many different recipes come up
on a web search.
Bon appetit
Rowena
I want to use coconut oil, but other than a teaspoon every now and then, I
can't think of many ways to use it other than on my skin. I can't cook with
it because husband doesn't like coconut's flavor. I added some to bran
muffins. I wondered about putting it in smoothiessince it gets so hard
when cold, wouldn't it just be a clump in the smoothie?
-
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Re: CScoconut oil to zeb
Try a company called Tropical Traditions. Faith G - Original Message - From: Rowena To: silver-list@eskimo.com Sent: Friday, February 22, 2008 12:49 AM Subject: Re: CScoconut oil to zeb In case you can get it where you live, Zeb, I will recommend the brand I use, Nui, once known as Kokonut. Sorry, I think that should be Niulife. http://www.kokonutpacific.com.au/ I have tried two other brands available here in Australia - one actually made me vomit (both ends), although I was already used to coconut oil, and the other was just not nice to taste, though I was sympathetic to the people who made it and their unusually unfortunate history. It was just as well I happened to try Nui (then Kokonut) first, as if I had tried the other brand first I would never have continued with coconut oil. I have in the past seen a Canadian or USs address on their website, but I can't find it now, just a note to say that they are looking for international distributors. http://www.kokonutpacific.com.au/OilSales/OilIndex.html I now also buy coconut juice made from young coconuts in a can like a soft drink. It is very pleasant to taste, not sweet like rubbish drinks, and no dearer than them. It comes from Thailand, and has bits of the soft jelly in them. The brand I can get is Chaokoh from Thep Padung Porn Coconut Co. Ltd. I tried to find a website for them, but if they had one it doesn't seem to be working now. But I see there are lots of companies producing the same sort of thing. Also it is possible to get all sorts of coconut products, coconut sports in syrup and so on, trouble being that the syrup is very sweet. Rowena - what brand of oil do you use? I have tried several. Havent noticed that it helps pain but sure notice that my skin isnt as dry. soomething that I have notice helping with knee pain is biosil. I just started using it so I am not sure that this is what is really doing it but I plan to keep using it for a while. It is supposed to help the bones.
Re: CScoconut oil
Although Tropical Traditions makes the best lip balm sticks ever and good hand soap, I can't stand the taste or smell of their oil (but I haven't bought any new in a couple years). Spectrum brand was even worse (bought that one before I knew what to look for). Coconut Oil Supreme is so light with none of that fermented or burned kind of taste. http://www.coconutoil-online.com/Coconut_Oil_Supreme_Starter_Kit.htm Another good one I've used was Fresh Shores from Mercola.com. I want to use coconut oil, but other than a teaspoon every now and then, I can't think of many ways to use it other than on my skin. I can't cook with it because husband doesn't like coconut's flavor. I added some to bran muffins. I wondered about putting it in smoothiessince it gets so hard when cold, wouldn't it just be a clump in the smoothie? Pat - Original Message From: faith gagne jitte...@gis.net To: silver-list@eskimo.com Sent: Friday, February 22, 2008 8:34:37 AM Subject: Re: CScoconut oil to zeb Try a company called Tropical Traditions. Faith G - Original Message - From: Rowena To: silver-list@eskimo.com Sent: Friday, February 22, 2008 12:49 AM Subject: Re: CScoconut oil to zeb In case you can get it where you live, Zeb, I will recommend the brand I use, Nui, once known as Kokonut. Sorry, I think that should be Niulife. http://www.kokonutpacific.com.au/ I have tried two other brands available here in Australia - one actually made me vomit (both ends), although I was already used to coconut oil, and the other was just not nice to taste, though I was sympathetic to the people who made it and their unusually unfortunate history. It was just as well I happened to try Nui (then Kokonut) first, as if I had tried the other brand first I would never have continued with coconut oil. I have in the past seen a Canadian or USs address on their website, but I can't find it now, just a note to say that they are looking for international distributors. http://www.kokonutpacific.com.au/OilSales/OilIndex.html I now also buy coconut juice made from young coconuts in a can like a soft drink. It is very pleasant to taste, not sweet like rubbish drinks, and no dearer than them. It comes from Thailand, and has bits of the soft jelly in them. The brand I can get is Chaokoh from Thep Padung Porn Coconut Co. Ltd. I tried to find a website for them, but if they had one it doesn't seem to be working now. But I see there are lots of companies producing the same sort of thing. Also it is possible to get all sorts of coconut products, coconut sports in syrup and so on, trouble being that the syrup is very sweet. Rowena - what brand of oil do you use? I have tried several. Havent noticed that it helps pain but sure notice that my skin isnt as dry. soomething that I have notice helping with knee pain is biosil. I just started using it so I am not sure that this is what is really doing it but I plan to keep using it for a while. It is supposed to help the bones. Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now. http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ
Re: CScoconut oil
I thought one could eat it on toast and crackers or take it by mouth or any other dozen ways of eating the stuff. Why don't you go back to Mercola if you liked that? Faith G. - Original Message - From: Pat To: silver-list@eskimo.com Sent: Friday, February 22, 2008 8:56 AM Subject: Re: CScoconut oil Although Tropical Traditions makes the best lip balm sticks ever and good hand soap, I can't stand the taste or smell of their oil (but I haven't bought any new in a couple years). Spectrum brand was even worse (bought that one before I knew what to look for). Coconut Oil Supreme is so light with none of that fermented or burned kind of taste. http://www.coconutoil-online.com/Coconut_Oil_Supreme_Starter_Kit.htm Another good one I've used was Fresh Shores from Mercola.com. I want to use coconut oil, but other than a teaspoon every now and then, I can't think of many ways to use it other than on my skin. I can't cook with it because husband doesn't like coconut's flavor. I added some to bran muffins. I wondered about putting it in smoothiessince it gets so hard when cold, wouldn't it just be a clump in the smoothie? Pat - Original Message From: faith gagne jitte...@gis.net To: silver-list@eskimo.com Sent: Friday, February 22, 2008 8:34:37 AM Subject: Re: CScoconut oil to zeb Try a company called Tropical Traditions. Faith G - Original Message - From: Rowena To: silver-list@eskimo.com Sent: Friday, February 22, 2008 12:49 AM Subject: Re: CScoconut oil to zeb In case you can get it where you live, Zeb, I will recommend the brand I use, Nui, once known as Kokonut. Sorry, I think that should be Niulife. http://www.kokonutpacific.com.au/ I have tried two other brands available here in Australia - one actually made me vomit (both ends), although I was already used to coconut oil, and the other was just not nice to taste, though I was sympathetic to the people who made it and their unusually unfortunate history. It was just as well I happened to try Nui (then Kokonut) first, as if I had tried the other brand first I would never have continued with coconut oil. I have in the past seen a Canadian or USs address on their website, but I can't find it now, just a note to say that they are looking for international distributors. http://www.kokonutpacific.com.au/OilSales/OilIndex.html I now also buy coconut juice made from young coconuts in a can like a soft drink. It is very pleasant to taste, not sweet like rubbish drinks, and no dearer than them. It comes from Thailand, and has bits of the soft jelly in them. The brand I can get is Chaokoh from Thep Padung Porn Coconut Co. Ltd. I tried to find a website for them, but if they had one it doesn't seem to be working now. But I see there are lots of companies producing the same sort of thing. Also it is possible to get all sorts of coconut products, coconut sports in syrup and so on, trouble being that the syrup is very sweet. Rowena - what brand of oil do you use? I have tried several. Havent noticed that it helps pain but sure notice that my skin isnt as dry. soomething that I have notice helping with knee pain is biosil. I just started using it so I am not sure that this is what is really doing it but I plan to keep using it for a while. It is supposed to help the bones. -- Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now.
RE: CScoconut oil
the Spectrum CO is what's available at Whole Foods mkt here, and that's been my first and only experience so far with CO and i like it a lot. so it gets better? good. i've subscribed to a CO yahoogroup, and various makers (appears mostly to be from the Philippines) have been very enlightening re the structure of the nut, processes used, etc, and getting a bit tense between their claims and arguments. there's apparently a couple CO extractor companies that make it for large distribution, and that gets brand labeled with no reference to know the original source. i'm just looking for the most stable and medicinally effective at the best price. at the link provided, CO Supreme in the 1 lb. bottle is approx the same price as the Spectrum BEFORE shipping cost. the CO Supreme is claimed to be rich in vit E. i learned on the CO group means the vit E is added as a stabilizer/preservative (which shouldn't be needed) or the testa (brown layer the meat is attached to) is included instead of separated from the meat, since the testa contains all the E (which isn't much at all) and the meat contains hardly any. there may be medicinal/nutritional value from including the testa which could be important, i don't know, but some of the makers think it important enough to not include it to go to the extra expense of paring or grating it off and getting the oil from only the white meat. it seems vit E content isn't to be included as a significant criteria for judging CO. if warmed to liquefy and added to smoothie and blended, i would think that when cold it would thicken it but wouldn't make it a clump unless you use a whole lot. i haven't tried it yet, but plan to. it's nice in oatmeal... melts in like butter. -Original Message- From: Pat [mailto:pattycake29...@yahoo.com] Sent: Friday, February 22, 2008 8:57 AM To: silver-list@eskimo.com Subject: Re: CScoconut oil Although Tropical Traditions makes the best lip balm sticks ever and good hand soap, I can't stand the taste or smell of their oil (but I haven't bought any new in a couple years). Spectrum brand was even worse (bought that one before I knew what to look for). Coconut Oil Supreme is so light with none of that fermented or burned kind of taste. http://www.coconutoil-online.com/Coconut_Oil_Supreme_Starter_Kit.htm Another good one I've used was Fresh Shores from Mercola.com. I want to use coconut oil, but other than a teaspoon every now and then, I can't think of many ways to use it other than on my skin. I can't cook with it because husband doesn't like coconut's flavor. I added some to bran muffins. I wondered about putting it in smoothiessince it gets so hard when cold, wouldn't it just be a clump in the smoothie? Pat
Re: CScoconut oil - other ways to consume.
What I find works best for me is to make a kind of chocolate treat. I have this for breakfast, and it keeps me going for hours. This is a mix of whole, chopped or ground nuts, dried fruits, seeds, spices, coconut in various forms such as desiccated, or in flakes and strips. I also add plain cocoa and sometimes a sprinkle of xylitol. Some people add wheat germ. One could also add things such as Maca. The idea is to choose what you want to eat, then prepare it in such a way that you can mix it with coconut oil and set it hard in the fridge or freezer. In winter you may need to put the oil jar in hot water until it is runny and mix up quickly before it hardens in the cold air. That's when it's handy to have the dry ingredients ready mixed. You choose the proportions according to taste and availability. I pre-mix my dry ingredients now, then it is quicker and more convenient to make a fresh batch when needed. When I bring the nuts, seeds etc. home from the shops, I grind or chop whatever needs that, such as flax seeds and so on, then mix it all in a big plastic container. It's as well for me to add cloves, ginger, cinnamon etc. at the same time, or I might forget, and those are part of my health recipe also. Google for the health benefits of various spices and make your choice from what you find. When I mix a new batch, I mix whatever quantity I see fit of oil or dry ingredients together, adding more of either to get a consistency that is not going to be too dry and so not stick together, but also not so sloppy that it will taste unpleasantly oily. I find I need the cocoa to fill in the gaps; just the mix and oil doesn't seem to work as well. Pretty much the best surface to put it on to set is the paper made for baking with. I line a flat tin with it, and put the mix on it. I separate roughly into squares to make it easier to break the pieces off when they are cold and hard. Almost like Teflon. Keep it chilled except when you are about to eat it. After it is set in the tin, I break it up and put it in a container in the fridge. It will melt and fall apart if you have it in the warmth for long. It is still edible that way, and if you need to you can take some of the mix away with you even in warm weather in a screw top jar and have a few spoonfuls whenever you want. I have in the past decorated each square while still soft with a date, or a piece of frozen fruit such as a raspberry, but by and large I don't fiddle, just get it in a pan to chill. A little oil on a cold sweet dish such as fruit or ice cream can be interesting for its hard texture, and you could mix spice or xylitol or date paste in with it to have as a sauce that will harden, or anything else you think would suit. Myself, I don't use it much to cook, but I might wipe it round a pan before adding olive oil to cook. I value it too highly to risk wasting any. A friend of mine had a way of preparing crumpets by adding VCNO to a frying pan and heating the crumpets in that instead of toasting them in a toaster. This made them kind of soft and plump rather than hard and crisp. Another way is to use it on your toast, bread or muffins etc. like butter. You can mix it with butter if you want. It does taste different, but it's good. Jolly handy to always have a butter substitute on hand that doesn't go off. You could also put it in your mashed potato or cooked vegetables for smoothness. I did sometimes put it in hot cocoa, but the oil was difficult to manage on the sides of the cup afterwards. Well, not so much difficult, as wasteful where it clings to the cup. Also, I didn't quite like the fattiness in hot drinks. Googling coconut and recipe will likely bring you a host of other ideas that might suit. Laksa with coconut milk is nice - many different recipes come up on a web search. Bon appetit Rowena I want to use coconut oil, but other than a teaspoon every now and then, I can't think of many ways to use it other than on my skin. I can't cook with it because husband doesn't like coconut's flavor. I added some to bran muffins. I wondered about putting it in smoothiessince it gets so hard when cold, wouldn't it just be a clump in the smoothie?
Re: CScoconut oil - other ways to consume.
Morning Rowena, At 10:33 AM 2/22/2008, you wrote: What I find works best for me is to make a kind of chocolate treat. I have this for breakfast, and it keeps me going for hours. The imagination helps for sure. The mixtures can be simple or complex. I mix only coconut oil, peanut butter, and honey. Usually eat about 1 pint per week, sometimes more. I use only peanut butter that has no bad fats, unless one considers the peanut oil itself to be bad. Wayne
Re: CScoconut oil with preservatives
I bought a couple of tins of coconut oil once to make soap. My coconut buddy (the one who does the crumpets in CO in the pan) also bought a tin, used it like she did the Niulife brand, and said it tasted absolutely terrible. They nitrogenised it, rather than hydrogenise like the solid copra-derived RBD (refined, bleached and deodorised) stuff (which in Australia at least now also contains lecithin to hide the soapy taste when it gets old.) I could never find out how safe or bad or whatever the nitrogen would be, but I would have expected good coconut oil to stay good in a tin without adding anything for freshness. I still haven't made that soap, either, though I must get on to it - the last batch I made from a Hulda Clark recipe is just about gone. For that one, I used a mix of lard and coconut oil, and also added Epsom salts (by mistake) and, I think, Borax (as well as caustic soda, of course). It was great, but after a year or so something must have made the salts precipitate or something, and the little hard crystals became discernable. Even so, a friend swore by it as being the only soap that didn't affect his skin negatively. Rowena i learned on the CO group means the vit E is added as a stabilizer/preservative (which shouldn't be needed) or
Re: CScoconut oil - other ways to consume.
This reminded me that the Tropical Traditions site does have recipes. All you coconut oil lovers can check it out. It is now snowing here and it is lovely. But it is all suposed to turn to sleet and rain later this evening. Faith G. - Original Message - From: Rowena To: silver-list@eskimo.com Sent: Friday, February 22, 2008 11:33 AM Subject: Re: CScoconut oil - other ways to consume. What I find works best for me is to make a kind of chocolate treat. I have this for breakfast, and it keeps me going for hours. This is a mix of whole, chopped or ground nuts, dried fruits, seeds, spices, coconut in various forms such as desiccated, or in flakes and strips. I also add plain cocoa and sometimes a sprinkle of xylitol. Some people add wheat germ. One could also add things such as Maca. The idea is to choose what you want to eat, then prepare it in such a way that you can mix it with coconut oil and set it hard in the fridge or freezer. In winter you may need to put the oil jar in hot water until it is runny and mix up quickly before it hardens in the cold air. That's when it's handy to have the dry ingredients ready mixed. You choose the proportions according to taste and availability. I pre-mix my dry ingredients now, then it is quicker and more convenient to make a fresh batch when needed. When I bring the nuts, seeds etc. home from the shops, I grind or chop whatever needs that, such as flax seeds and so on, then mix it all in a big plastic container. It's as well for me to add cloves, ginger, cinnamon etc. at the same time, or I might forget, and those are part of my health recipe also. Google for the health benefits of various spices and make your choice from what you find. When I mix a new batch, I mix whatever quantity I see fit of oil or dry ingredients together, adding more of either to get a consistency that is not going to be too dry and so not stick together, but also not so sloppy that it will taste unpleasantly oily. I find I need the cocoa to fill in the gaps; just the mix and oil doesn't seem to work as well. Pretty much the best surface to put it on to set is the paper made for baking with. I line a flat tin with it, and put the mix on it. I separate roughly into squares to make it easier to break the pieces off when they are cold and hard. Almost like Teflon. Keep it chilled except when you are about to eat it. After it is set in the tin, I break it up and put it in a container in the fridge. It will melt and fall apart if you have it in the warmth for long. It is still edible that way, and if you need to you can take some of the mix away with you even in warm weather in a screw top jar and have a few spoonfuls whenever you want. I have in the past decorated each square while still soft with a date, or a piece of frozen fruit such as a raspberry, but by and large I don't fiddle, just get it in a pan to chill. A little oil on a cold sweet dish such as fruit or ice cream can be interesting for its hard texture, and you could mix spice or xylitol or date paste in with it to have as a sauce that will harden, or anything else you think would suit. Myself, I don't use it much to cook, but I might wipe it round a pan before adding olive oil to cook. I value it too highly to risk wasting any. A friend of mine had a way of preparing crumpets by adding VCNO to a frying pan and heating the crumpets in that instead of toasting them in a toaster. This made them kind of soft and plump rather than hard and crisp. Another way is to use it on your toast, bread or muffins etc. like butter. You can mix it with butter if you want. It does taste different, but it's good. Jolly handy to always have a butter substitute on hand that doesn't go off. You could also put it in your mashed potato or cooked vegetables for smoothness. I did sometimes put it in hot cocoa, but the oil was difficult to manage on the sides of the cup afterwards. Well, not so much difficult, as wasteful where it clings to the cup. Also, I didn't quite like the fattiness in hot drinks. Googling coconut and recipe will likely bring you a host of other ideas that might suit. Laksa with coconut milk is nice - many different recipes come up on a web search. Bon appetit Rowena I want to use coconut oil, but other than a teaspoon every now and then, I can't think of many ways to use it other than on my skin. I can't cook with it because husband doesn't like coconut's flavor. I added some to bran muffins. I wondered about putting it in smoothiessince it gets so hard when cold, wouldn't it just be a clump in the smoothie?
Re: CScoconut oil - other ways to consume.
Sounds gorgeous! Dee ---Original Message--- From: Rowena Date: 22/02/2008 18:00:38 To: silver-list@eskimo.com Subject: Re: CScoconut oil - other ways to consume. What I find works best for me is to make a kind of chocolate treat. I have this for breakfast, and it keeps me going for hours. This is a mix of whole, chopped or ground nuts, dried fruits, seeds, spices, coconut in various forms such as desiccated, or in flakes and strips. I also add plain cocoa and sometimes a sprinkle of xylitol. Some people add wheat germ. One could also add things such as Maca.
Re: CScoconut oil
Coconut oil (CO) is the only approved oil for cooking in the Budwig protocol, because it is more resistant to forming bad compounds at a higher heat. I use it to cook onions and garlic to add a savory component to soups, and the BP recipe for buckwheat calls for cooking the buckwheat slightly in CO before adding water to finish cooking. I'm using Tropical Traditions presently which does have a very strong coconut oil taste. I find that adding a lot of curry powder, turmeric and black pepper to a dish will disguise the taste. I make buckwheat pizza by making a flat pile of cooked buckwheat that has lots of curry powder, etc, cover with pizza sauce or seasoned yogurt, top with mozzarella cheese, brown slightly, then cover with onions, garlic, and mushrooms cooked in CO and olives. Discovering buckwheat has been great as I am gluten intolerant, and buckwheat is very nutritious, even has some B-17, and complete amino acids. I melt it to put on popcorn along with nutritional yeast (popcorn is not in the BP but I'm using up what I have). I also make a decadent chocolate substitute with it, I melt 1 Tbsp of CO and add 1 oz cocoa powder, vanilla or almond extract, and a sweetener- a tsp of honey, or some stevia or xylitol. If put on some frozen banana slices the chocolate hardens like the chocolate shell on an ice cream bar. Yummy! Nancy On Feb 22, 2008, at 5:56 AM, Pat wrote: I want to use coconut oil, but other than a teaspoon every now and then, I can't think of many ways to use it other than on my skin. I can't cook with it because husband doesn't like coconut's flavor. I added some to bran muffins. I wondered about putting it in smoothiessince it gets so hard when cold, wouldn't it just be a clump in the smoothie? -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com
Re: CScoconut oil
Someone in our coop was having trouble getting coconut down the family and found frying sweet potatoes in it worked. Haven't tried this myself. I need to order more because I think mine is to old. I had gotten ours from Tropical Traditions. Dianne - Original Message - From: faith gagnemailto:jitte...@gis.net To: silver-list@eskimo.commailto:silver-list@eskimo.com Sent: Friday, February 22, 2008 10:33 AM Subject: Re: CScoconut oil I thought one could eat it on toast and crackers or take it by mouth or any other dozen ways of eating the stuff. Why don't you go back to Mercola if you liked that? Faith G. - Original Message - From: Patmailto:pattycake29...@yahoo.com To: silver-list@eskimo.commailto:silver-list@eskimo.com Sent: Friday, February 22, 2008 8:56 AM Subject: Re: CScoconut oil Although Tropical Traditions makes the best lip balm sticks ever and good hand soap, I can't stand the taste or smell of their oil (but I haven't bought any new in a couple years). Spectrum brand was even worse (bought that one before I knew what to look for). Coconut Oil Supreme is so light with none of that fermented or burned kind of taste. http://www.coconutoil-online.com/Coconut_Oil_Supreme_Starter_Kit.htmhttp://www.coconutoil-online.com/Coconut_Oil_Supreme_Starter_Kit.htm Another good one I've used was Fresh Shores from Mercola.com. I want to use coconut oil, but other than a teaspoon every now and then, I can't think of many ways to use it other than on my skin. I can't cook with it because husband doesn't like coconut's flavor. I added some to bran muffins. I wondered about putting it in smoothiessince it gets so hard when cold, wouldn't it just be a clump in the smoothie? Pat
CScoconut oil to daddy bob
what brand of oil do you use? I have tried several. Havent noticed that it helps pain but sure notice that my skin isnt as dry. soomething that I have notice helping with knee pain is biosil. I just started using it so I am not sure that this is what is really doing it but I plan to keep using it for a while. It is supposed to help the bones. - Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now.
Re: CScoconut oil to zeb
In case you can get it where you live, Zeb, I will recommend the brand I use, Nui, once known as Kokonut. Sorry, I think that should be Niulife. http://www.kokonutpacific.com.au/ I have tried two other brands available here in Australia - one actually made me vomit (both ends), although I was already used to coconut oil, and the other was just not nice to taste, though I was sympathetic to the people who made it and their unusually unfortunate history. It was just as well I happened to try Nui (then Kokonut) first, as if I had tried the other brand first I would never have continued with coconut oil. I have in the past seen a Canadian or USs address on their website, but I can't find it now, just a note to say that they are looking for international distributors. http://www.kokonutpacific.com.au/OilSales/OilIndex.html I now also buy coconut juice made from young coconuts in a can like a soft drink. It is very pleasant to taste, not sweet like rubbish drinks, and no dearer than them. It comes from Thailand, and has bits of the soft jelly in them. The brand I can get is Chaokoh from Thep Padung Porn Coconut Co. Ltd. I tried to find a website for them, but if they had one it doesn't seem to be working now. But I see there are lots of companies producing the same sort of thing. Also it is possible to get all sorts of coconut products, coconut sports in syrup and so on, trouble being that the syrup is very sweet. Rowena - what brand of oil do you use? I have tried several. Havent noticed that it helps pain but sure notice that my skin isnt as dry. soomething that I have notice helping with knee pain is biosil. I just started using it so I am not sure that this is what is really doing it but I plan to keep using it for a while. It is supposed to help the bones.
Re: silver build up in the body, was Re: CScoconut oil and fat reduction
That is the same machine I have. It works pretty good, if it is in a sufficiently small space. I even got the mold toxins out of the crawl space under the tub with it- I admit, that is a pretty small space, but I gave it 2 hours, and *presto* like magic I could put my hands in there and fix the drain with no reaction. I found that it was not enough when I had an active mold colony growing in the drywall under the tiled shower- it would kill what was in the air, but that dirty muklefritzzen mold is anaerobic. That was the toxic one. There was also a white one, which was probably aspergillus, which I don't think was toxic in the same nasty way, but definitely unhealthy. I used it to very little effect in my laundry room, and was puzzled, as I was still reacting to something. Yesterday I found that a drain hole in there was not securely tight, and whew- the smell! I am hoping that that is the main problem. We shall see over the next few days, I guess, if I am still reacting, and how. Kathryn On Jul 20, 2007, at 9:33 PM, cking...@nycap.rr.com wrote: Mold is bad scary stuff. If it were a threat in the home , I'd run a ozone air cleaner of sufficient size periodically. Ozone kills mold. I bought an Arinizer some years back. My daughter is using it now in her laundery room. Nah, I steal taglines unabashedly. some day I expect to be bashed... Chuck I support everyone's right to be an idiot. I may need it myself someday. On 7/20/2007 9:44:21 PM, Clayton Family (clay...@skypoint.com) wrote: Yep, I agree, that is what I have been doing for awhile now. I am getting impatient. It is not only the dose of CS, but what else I am being exposed to that affects things. ie: the mold count is pretty dang high this time of year, so that leaves me with less something or other to deal with it all. I do get distracted and forget where the edge is, so need to be more attentive. Do you make up all those tag lines? I look forward to reading your msgs to see what you put there. Kathryn On Jul 20, 2007, at 11:02 AM, cking...@nycap.rr.com wrote: Well, if it were me, and I was getting Herxheimer reactions, I'd figure I was killing off something that needed killing. I would handle it by backing off on dosage, then increasing it until reaction started again (sorta like finding bowel tolerance with vitamin C). I expect to find that I can tolerate larger doses as the bad guys get killed off (in other words, stay on the edge of the envelope that you're pushing). Chuck I refuse to be intimidated by reality anymore -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com
Re: silver build up in the body, was Re: CScoconut oil and fat reduction
Well, I can not take large amounts- I get herks when I do that, as I have been slowly increasing for the last several months, I do get the detox reaction on occassion. When I started, it was only one dropperful, 1/5 tsp, held under the tongue for awhile. I am considering upping my dose by quite a bit, but will need to figure out a detox protocol to use during it so I don't get too stove up during the detox. I am hesitant to do this, as I am enjoying the relatively healty feeling I have taking this, but I am still not at a sufficient dose to prevent certain symptoms that come on from time to time. I am thinking I may have some kind of systemic cellular infection (intersticial cystitis?) that is causing the strong reactions to the small amounts. Since the CS goes into the bloodstream, and kills nearly all pathogens, that is a scenario that makes sense to me. I found a reference online by a dr that uses cs to treat asthma, that stated they need to start with extremely small amounts or risk exacerbations. On Jul 19, 2007, at 11:13 AM, sol wrote: 2 ml per day is NOTHING. 1 teaspoon is 5 ml. What I consider virtually no CS at all is one mouthful daily, and my mouthful is over an ounce. An ounce is 2 tablespoons, which is 6 teaspoons, which is therefore 30 ml. I have taken between a pint and a quart a day, day in day out for at least 2 years with the only build up result being blue fingernail moons (see current discussion). I'm not even 100% certain my blue moons are the result of my CS intake. Also check out the Altman study, though only a study of one person, it does indicate that most silver is excreted from the body quickly. http://www.silver-colloids.com/Papers/AltmanStudy.PDF The amounts of CS (for real comparisons exact product information is necessary) that different people find effective for the same condition is astounding. I took so much of my own homemade EIS for so long to reduce my candida, that I can't help believing that tiny doses, if effective, must be affected by the placebo response. No offense to anyone. When I require large amounts it is just not possible for me to believe teaspoons or mls do anything when diluted in a human body. HTH, sol Deafdog wrote: The colloidal silver has reduced my candida to just about nil after being on a higher dose and now i just take 1ml twice daily I wanted to know if it was ok to continually take this amount as a naturopath said it gets stored in your body and can be toxic -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com
Re: silver build up in the body, was Re: CScoconut oil and fat reduction
Well, if it were me, and I was getting Herxheimer reactions, I'd figure I was killing off something that needed killing. I would handle it by backing off on dosage, then increasing it until reaction started again (sorta like finding bowel tolerance with vitamin C). I expect to find that I can tolerate larger doses as the bad guys get killed off (in other words, stay on the edge of the envelope that you're pushing). Chuck I refuse to be intimidated by reality anymore On 7/20/2007 10:00:29 AM, Clayton Family (clay...@skypoint.com) wrote: Well, I can not take large amounts- I get herks when I do that, as I have been slowly increasing for the last several months, I do get the detox reaction on occassion. When I started, it was only one dropperful, 1/5 tsp, held under the tongue for awhile. I am considering upping my dose by quite a bit, but will need to figure out a detox protocol to use during it so I don't get too stove up during the detox. I am hesitant to do this, as I am enjoying the relatively healty feeling I have taking this, but I am still not at a sufficient dose to prevent certain symptoms that come on from time to time. I am thinking I may have some kind of systemic cellular infection (intersticial cystitis?) that is causing the strong reactions to the small amounts. Since the CS goes into the bloodstream, and kills nearly all pathogens, that is a scenario that makes sense to me. I found a reference online by a dr that uses cs to treat asthma, that stated they need to start with extremely small amounts or risk exacerbations. On Jul 19, 2007, at 11:13 AM, sol wrote: 2 ml per day is NOTHING. 1 teaspoon is 5 ml. What I consider -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com
Re: silver build up in the body, was Re: CScoconut oil and fat reduction
I know beyond doubt I had (or still have) stubborn systemic pathogens, EBV, candida, deep sinus infection, and maybe others I haven't even idnentified yet. But I've NEVER had a herx reaction, not even once, so far as I can tell, I just don't suffer that reaction. But that doesn't mean I don't have systemic infections. Something else must determine why some people suffer herx and some don't. Whatever the reason, I'm glad I do not, because it means I'm free to vary my CS intake as wildly as seems necessary to me on any given day. The only thing I can personally identify as a possible reason I don't suffer herxes, is that I never expected to have one, didn't know I 'should' have them. That is why I think there is probably some reverse placebo going on. It would be interesting to know if many people who do suffer herx reactions to CS expected to have that reaction, and were not only expecting it but focussed on watching for it. And it would be interesting to know of any others besides myself who have never had a herx; if those folks had no expection of having a herx. Just for my curiosity, did you know before you started CS what a herx was, and were you expecting to have one in any way? sol Clayton Family wrote: Well, I can not take large amounts- I get herks when I do that, as I have been slowly increasing for the last several months, I do get the detox reaction on occassion. When I started, it was only one dropperful, 1/5 tsp, held under the tongue for awhile. I am considering upping my dose by quite a bit, but will need to figure out a detox protocol to use during it so I don't get too stove up during the detox. I am hesitant to do this, as I am enjoying the relatively healty feeling I have taking this, but I am still not at a sufficient dose to prevent certain symptoms that come on from time to time. I am thinking I may have some kind of systemic cellular infection (intersticial cystitis?) that is causing the strong reactions to the small amounts. Since the CS goes into the bloodstream, and kills nearly all pathogens, that is a scenario that makes sense to me. I found a reference online by a dr that uses cs to treat asthma, that stated they need to start with extremely small amounts or risk exacerbations. -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com
Re: silver build up in the body, was Re: CScoconut oil and fat reduction
Yep, I agree, that is what I have been doing for awhile now. I am getting impatient. It is not only the dose of CS, but what else I am being exposed to that affects things. ie: the mold count is pretty dang high this time of year, so that leaves me with less something or other to deal with it all. I do get distracted and forget where the edge is, so need to be more attentive. Do you make up all those tag lines? I look forward to reading your msgs to see what you put there. Kathryn On Jul 20, 2007, at 11:02 AM, cking...@nycap.rr.com wrote: Well, if it were me, and I was getting Herxheimer reactions, I'd figure I was killing off something that needed killing. I would handle it by backing off on dosage, then increasing it until reaction started again (sorta like finding bowel tolerance with vitamin C). I expect to find that I can tolerate larger doses as the bad guys get killed off (in other words, stay on the edge of the envelope that you're pushing). Chuck I refuse to be intimidated by reality anymore On 7/20/2007 10:00:29 AM, Clayton Family (clay...@skypoint.com) wrote: Well, I can not take large amounts- I get herks when I do that, as I have been slowly increasing for the last several months, I do get the detox reaction on occassion. When I started, it was only one dropperful, 1/5 tsp, held under the tongue for awhile. I am considering upping my dose by quite a bit, but will need to figure out a detox protocol to use during it so I don't get too stove up during the detox. I am hesitant to do this, as I am enjoying the relatively healty feeling I have taking this, but I am still not at a sufficient dose to prevent certain symptoms that come on from time to time. I am thinking I may have some kind of systemic cellular infection (intersticial cystitis?) that is causing the strong reactions to the small amounts. Since the CS goes into the bloodstream, and kills nearly all pathogens, that is a scenario that makes sense to me. I found a reference online by a dr that uses cs to treat asthma, that stated they need to start with extremely small amounts or risk exacerbations. On Jul 19, 2007, at 11:13 AM, sol wrote: 2 ml per day is NOTHING. 1 teaspoon is 5 ml. What I consider -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com
Re: silver build up in the body, was Re: CScoconut oil and fat reduction
I did experience reactions like that from time to time when I would try one remedy or another for my undiagnoable condition. I did not know what a herks was, just thought the reaction was a bad thing, and I would stop taking the remedy that caused it. After a number of years during which things went slowly downhill I eventually was diagnosed by an allergist with allergic fungal sinusitis, and was told to go online and find some support groups. That is where I learned what herks was, and that if I wanted to get well, I would have to gut it out with the diflucan. It seems to be a biological mechanism of the fungal organism when stressed, it can release significantly more toxins than otherwise. That is only significant if you are growing a variety that can emit toxins, and then it has the correct conditions to do so. There are several species of fungi that can be toxic, but only under certain conditions, and this includes the infamous stachybotris. According to Dr Shoemaker's work with toxin mediated illnesses, there seems to be a switch that gets flipped in some people that instead of getting rid of the toxins, the body appears to recirculate them instead. Thus the adsorbent resin (cholestyramine, rx) or charcoal to help bind them before they get recirculated. Eventually, when the toxin load is reduced sufficiently, the switch can be flipped back to normal, for some. He does certain genetic tests to see which people are likely to respond to which therapy. If I recall, there are a few things he knows of that do set this off in some people: Lyme, Estuarine Syndrome (red tide disease, a toxic algae), and toxic mold exposure. The funny thing to me is, that I took the diflucan for 18 months before I started the CS, and the reaction I am having is slightly different than I had when I first started with the antifungal. First thing is I get *really* thirsty. If I don't lay off a little, my joints start to hurt. That did not happen with the diflucan, and I have not heard of it with this either. So, there is a different bug in a different place that it is going after, I am guessing. Seems like it was/is everywhere. It is possible you do not have the dreaded genotype for toxin mediated illness as defined by Shoemaker, etal. Only a small percentage of people end up impaired like that. I apparently was also spared the worst case scenario of some of his patients, as I am improving on my own, without using any binders like charcoal, cholestyramine or clays. So, my body apparently is able to excrete toxins, just maybe slower than most. I think those candida type protocols would be a good idea, however, since I have tried the charcoal on occasion, and found it helpful. Kathryn On Jul 20, 2007, at 7:51 PM, sol wrote: I know beyond doubt I had (or still have) stubborn systemic pathogens, EBV, candida, deep sinus infection, and maybe others I haven't even idnentified yet. But I've NEVER had a herx reaction, not even once, so far as I can tell, I just don't suffer that reaction. But that doesn't mean I don't have systemic infections. Something else must determine why some people suffer herx and some don't. Whatever the reason, I'm glad I do not, because it means I'm free to vary my CS intake as wildly as seems necessary to me on any given day. The only thing I can personally identify as a possible reason I don't suffer herxes, is that I never expected to have one, didn't know I 'should' have them. That is why I think there is probably some reverse placebo going on. It would be interesting to know if many people who do suffer herx reactions to CS expected to have that reaction, and were not only expecting it but focussed on watching for it. And it would be interesting to know of any others besides myself who have never had a herx; if those folks had no expection of having a herx. Just for my curiosity, did you know before you started CS what a herx was, and were you expecting to have one in any way? sol Clayton Family wrote: Well, I can not take large amounts- I get herks when I do that, as I have been slowly increasing for the last several months, I do get the detox reaction on occassion. When I started, it was only one dropperful, 1/5 tsp, held under the tongue for awhile. I am considering upping my dose by quite a bit, but will need to figure out a detox protocol to use during it so I don't get too stove up during the detox. I am hesitant to do this, as I am enjoying the relatively healty feeling I have taking this, but I am still not at a sufficient dose to prevent certain symptoms that come on from time to time. I am thinking I may have some kind of systemic cellular infection (intersticial cystitis?) that is causing the strong reactions to the small amounts. Since the CS goes into the bloodstream, and kills nearly all pathogens, that is a scenario that makes sense to me. I found a reference online by a dr that uses cs to treat asthma, that
Re: silver build up in the body, was Re: CScoconut oil and fat reduction
Mold is bad scary stuff. If it were a threat in the home , I'd run a ozone air cleaner of sufficient size periodically. Ozone kills mold. I bought an Arinizer some years back. My daughter is using it now in her laundery room. Nah, I steal taglines unabashedly. some day I expect to be bashed... Chuck I support everyone's right to be an idiot. I may need it myself someday. On 7/20/2007 9:44:21 PM, Clayton Family (clay...@skypoint.com) wrote: Yep, I agree, that is what I have been doing for awhile now. I am getting impatient. It is not only the dose of CS, but what else I am being exposed to that affects things. ie: the mold count is pretty dang high this time of year, so that leaves me with less something or other to deal with it all. I do get distracted and forget where the edge is, so need to be more attentive. Do you make up all those tag lines? I look forward to reading your msgs to see what you put there. Kathryn On Jul 20, 2007, at 11:02 AM, cking...@nycap.rr.com wrote: Well, if it were me, and I was getting Herxheimer reactions, I'd figure I was killing off something that needed killing. I would handle it by backing off on dosage, then increasing it until reaction started again (sorta like finding bowel tolerance with vitamin C). I expect to find that I can tolerate larger doses as the bad guys get killed off (in other words, stay on the edge of the envelope that you're pushing). Chuck I refuse to be intimidated by reality anymore -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com
CScoconut oil and fat reduction
Hi wayne Each morning i have a drink of one tablespoon coconut oil 2 capfuls of bragg cider vinegar and one tsp of honey or a sprinkle of stevia. I find this really jump starts my metaboloism and stops me getting the morning low blood sugar drop I have not gained any weight doing this in fact the opposite and seem to have more energy. The colloidal silver has reduced my candida to just about nil after being on a higher dose and now i just take 1ml twice daily I wanted to know if it was ok to continually take this amount as a naturopath said it gets stored in your body and can be toxic so thanks everyone for yr comments Merrin
Re: CScoconut oil and fat reduction
Not to put too fine a point on it Merrin, that is absolute rubbish and the sort of thing put about by people who have no idea what they are talking about! Please don't listen to them. The kind of silver we are talking about is nanno particles of electrically isolated silver which is too small to lodge anywhere and leaves the body in a matter of hours. I'm sure all the very brainy people on the list will tell you this in more detail than I can. Dee -- The calender of the Theocracy of Muntab counts down, not up. No-one knows why, but it might not be a good idea to hang around and find out. -- (Terry Pratchett, Wyrd Sisters) ---Original Message--- From: Deafdog Date: 07/19/07 10:40:35 To: silver-list@eskimo.com Subject: CScoconut oil and fat reduction Hi Wayne I wanted to know if it was ok to continually take this amount As a naturopath said it gets stored in your body and Can be toxic So thanks everyone for yr comments Merrin -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com
silver build up in the body, was Re: CScoconut oil and fat reduction
2 ml per day is NOTHING. 1 teaspoon is 5 ml. What I consider virtually no CS at all is one mouthful daily, and my mouthful is over an ounce. An ounce is 2 tablespoons, which is 6 teaspoons, which is therefore 30 ml. I have taken between a pint and a quart a day, day in day out for at least 2 years with the only build up result being blue fingernail moons (see current discussion). I'm not even 100% certain my blue moons are the result of my CS intake. Also check out the Altman study, though only a study of one person, it does indicate that most silver is excreted from the body quickly. http://www.silver-colloids.com/Papers/AltmanStudy.PDF The amounts of CS (for real comparisons exact product information is necessary) that different people find effective for the same condition is astounding. I took so much of my own homemade EIS for so long to reduce my candida, that I can't help believing that tiny doses, if effective, must be affected by the placebo response. No offense to anyone. When I require large amounts it is just not possible for me to believe teaspoons or mls do anything when diluted in a human body. HTH, sol Deafdog wrote: The colloidal silver has reduced my candida to just about nil after being on a higher dose and now i just take 1ml twice daily I wanted to know if it was ok to continually take this amount as a naturopath said it gets stored in your body and can be toxic -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com
Re: CScoconut oil question
Wow, thanks Rowena! After months of wondering about the difference in the taste of the oils, I found out in just a minute from the file about some oils having a catching in the throat sensation. I don't know why I never thought to look for a message board about coconut oilguess there's one for everything. Pat __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com
Re: CScoconut oil question
Speaking of oil,has anybody out thhere tried OIL SWISHING//OIL PULLING ? www.curezone.com has a forum on it. www.oilpulling.com has a pdf you can download. It might sound crazy but it seems to work.Teeth gums love it. __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com
Re: CScoconut oil question
If you kept it refrigerated it will probably be OK. I think it suppose to have a 5yr life if kept refrigerated.If you don't want to eat it,use as a anti wrinkle cream body oil. __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com
Re: CScoconut oil question - oil pulling
Yes, and I think it's been discussed on this list. I think it's something that should definitely be done with CS or VCNO or I suppose dilute H2O2, or whatever else kills germs. One of the bugs I'm now treating, Protea vulgaris, lives in the mouth and can cause endocarditis. If I had been holding CS in my mouth for 6 minutes every day, or VCNO, I doubt it would have got anywhere. This is a brand new germ in my medical history, and I suspect it got going behind my Maryland bridge before flossing yanked it out. As well as my homeopathic medicine I am using the Frex program to deliver the P.vulgaris frequencies, but was thinking about the oil pulling etc. just a short while ago. Rowena http://groups.yahoo.com/group/frexchat/http://heal-me.com.au Speaking of oil,has anybody out thhere tried OIL SWISHING//OIL PULLING ? www.curezone.com has a forum on it. www.oilpulling.com has a pdf you can download. It might sound crazy but it seems to work.Teeth gums love it. -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com
CScoconut oil question
I believe someone (or some someones) on this list use Tropical Traditions virgin coconut oil. I haven't used any of mine for quite some time, and I just noticed my bucket of it has an expiry date of Dec. 3, 2005. Anybody know it if is still safe to consume or cook with? It smells fine, but does have little tiny beads in it, teeny lumps. When rubbed between the fingers, I can feel these little bumpy lumps (smaller than the small decorative multicolor sugar beads used for cake decorating) but as the oil melts from the heat of my fingers, they melt too. I tasted some of the oil and it seems fine, not rancid. I'm just wondering if the little bumpiness means the oil has begun to get moldy or something? I wanted to use some of this oil tomorrow, but am not sure it is safe to use. Of course, I wrote to TT, but probably won't hear from them until next week sometime, so I'm hoping someone here will know. thanks in advance, sol -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com
Re: CScoconut oil question
My Coconut Oil Supreme has the tiny lumps and the jar of expeller pressed Spectrum Natural which I just opened does too. The Spectrum brand has a slightly cooked smell and seems much oilier on the skin. It was the cheaper one of the two choices at Whole Foods,...cost about 1/2 as much as the other brand. Coconut Oil Supreme isn't sold in stores. Coconut oil Supreme states, It is separated directly from fresh coconut milk without the use of fermentation and is never heated. They say the shelf life is 3 years and does not need refrigeration. It's funny, I was reading about coconut oil when your post came in. Hope I don't sound like an ad for Coconut Oil Supreme, but having been disappointed by my rancid (maybe fermented?) flavor of the Virgin Tropical Traditions and now this Spectrum brand, I might not try more brands. However, I have finished my jar of Tropical Traditions Coconut Cream. That stuff is wonderful for a little snack when I need something sweet. Pat __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com
Re: CScoconut oil question - lumps
You might be interested in watching the coconut oil site http://groups.yahoo.com/group/coconut_oil_open_forum/ and having a look through the archives. Pretty much every aspect of VCNO has been discussed there. I guess it's autumn where you live, and wonder whether the temperature has something to do with the lumps, especially as they melt away with the heat of your hand. From solid white when cold to water-clear when warm, the oil goes through various stages on the way to each state. Rowena My Coconut Oil Supreme has the tiny lumps and the jar of expeller pressed Spectrum Natural which I just opened does too. -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com
CSCoconut Oil Refund
Yay, Mercola.com is going to give me the $36 credit for the bad coconut oil. I'm not sure I want to order anything just yet though. He said they're changing systems, so having problems because of that. They never had mailed the light bulb I ordered in February, but will now. He said there are only 10 people and having trouble keeping up and that they've had trouble with people getting into their system. Not sure what all that means, but guess I'll give them a few weeks to get settled in. The man I talked to was very nice and made it clear that they want customers to be satisfied. I really don't have much luck ordering from them though, the lotion I got gave me an allergy attack after 5 minutes, and the dark chocolate bars I'd bought for my son who loves bitter chocolate are even too dark and unsweet for him. I'm just afraid to order more Tropical Traditions oil, although I love their coconut cream and some of you like it. It is very high priced for something I'll use a lot of. Maybe I'll try some of the cheaper brands. Pat __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com
RE: CSCoconut Oil
Tropical Traditions has developed the annoying habit of having sales on their oils. I fell for it once with their Red Palm Oil, a good deal so it seemed, about 2 for 1 on the 2 gallon bucket size. The oil I got was nowhere near the quality of the first jar I bought. It smells and tastes burnt both heated and cold. I'm about to give up on it, gonna mix it into dog food. A special deal would be just fine if they would come clean and say that the oil in question is maybe not quite up to their usual standards but still good for a lot of uses, but since they don't do that, I don't feel that I can trust them anymore. They recently had a sale on their coconut oil and would have saved me about $25 over my purchase of the approximate same quantity of Coconut Oil Supreme. I almost did it then remembered that Red Palm Oil fiasco. Daddybob -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com
CSCoconut oil/cream//butter
I get Tropical Traditions extra virgin coconut oil and coconut cream from Dr.Mercola.It is so delicious that I have to force myself not to eat it by the spoonfull.I have had other virgin coconut oils that were so poor tasting I won't even use it for cooking. Also re butter; I make a mix of softened unsalted butter;I lb.butter,1/3 cup of extra virgin olive oil,1/4 cup Hemp seed oil,1/4 cup flax seed oil,1 teaspoon of Himalaya or celtic sea salt.Soften butter at room temp.,add the other oils[which are kept refrigerated] and blend gently in a large bowl with a spatula until smooth,put in tubs and keep refridgerated. This mix is very tasty and has a good mix of essential fatty acids. Harold -- No virus found in this outgoing message. Checked by AVG Free Edition. Version: 7.1.385 / Virus Database: 268.3.3/296 - Release Date: 3/29/2006 -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com
Re: CSCoconut Oil
In a message dated 3/29/2006 11:43:03 AM Central Standard Time, a_r...@centurytel.net writes: we just bought some coconut oil from this place http://www.agbangakarite.com/whole_coconutoil.php the quality is wonderful, smells heavenly, taste wonderful. Hi Rose. Can you please tell me what the shipping expense was for your order? Thanks. MA
Re: CSCoconut Oil
Hi. This jar of Tropical Traditions was my first coconut oil ever. Does yours have an unpleasant aftertaste that reminds you of rancidness? The new stuff I got is just smooth with no aftertaste, just mild coconut flavor. This is from the Mercola site: Fresh Shores Extra Virgin Coconut Oil is made without heat processing. The fresh coconuts are first cold pressed to make a coconut emulsion. After being chilled to help pull out the oils, the milk goes through a centrifuge, where the pure oil spins away from the water layer. This results in a pure and natural, organic, unrefined and highly stable coconut oil. Additionally, blindfolded taste tests confirm this coconut oil to have a fresh and mild, light coconut flavor -- and to consistently beat out other brands in taste. Some site had said to be wary of any coconut oil which calls itself extra virgin since that's not correct unless it's olive oil. Pat __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com
Re: CSCoconut Oil
I've tried several brands and IMHO think Tropical T. is the best. I get it by the gallon and because I live alone, it lasts a long time. In spite of this I have never noticed the slightest off taste.Bob smith - Original Message - From: Acmeair res00...@verizon.net To: silver-list@eskimo.com Sent: Tuesday, March 28, 2006 10:38 PM Subject: Re: CSCoconut Oil hhhummm!! i've been eating tropical traditions evco for several years and have a good supply on hand now. this statement of yours was quite a surprise, so i went to mercola's site. he is still recommending tropical traditions. can you illucidate a little??? jim Pat wrote: I can't remember who told me about the brand of coconut oil Coconut Oil Supreme, but thanks. It's great. It has none of the rancid taste of the Tropical Tradition oil. I noticed the Dr. Mercola site is selling a different brand now, maybe others have had complaints. -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com
Re: CSCoconut Oil
this is from www.mercola.com: I now highly recommend and offer you what is clearly the premier brand of virgin coconut oil in the U.S., Tropical Traditions. i did see another mercola site on google that does show him selling fresh shores oil. wonder what's up here. went to coconut oil supreme site, and could not find any prices at all, except flat rate shipping charge. did you buy your first jar of tropical traditions from mercola, or from tropical traditions? jim Pat wrote: Hi. This jar of Tropical Traditions was my first coconut oil ever. Does yours have an unpleasant aftertaste that reminds you of rancidness? The new stuff I got is just smooth with no aftertaste, just mild coconut flavor. This is from the Mercola site: Fresh Shores Extra Virgin Coconut Oil is made without heat processing. The fresh coconuts are first cold pressed to make a coconut emulsion. After being chilled to help pull out the oils, the milk goes through a centrifuge, where the pure oil spins away from the water layer. This results in a pure and natural, organic, unrefined and highly stable coconut oil. Additionally, blindfolded taste tests confirm this coconut oil to have a fresh and mild, light coconut flavor -- and to consistently beat out other brands in taste. Some site had said to be wary of any coconut oil which calls itself extra virgin since that's not correct unless it's olive oil. Pat __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com
Re: CSCoconut Oil
we just bought some coconut oil from this place http://www.agbangakarite.com/whole_coconutoil.php the quality is wonderful, smells heavenly, taste wonderful. this is a fair trade company which is in alignment with our preferences. this is our first shipment and we are very pleased with the company, there response staff and their good vibes in general. we ordered two gallons, it came packaged well and in a timely fashion. we did have to wait a few days for their fresh shipment to come in. below is a communication from them... Thank you for your support and interest in our virgin coconut oil. All our oils are food grade under the Togolese food regulation, but not under the FDA. We ship your order out by Thursday as our new fresh shipment will arrive tomorrow. Thank you, this site has some interesting info... http://coconutoil.com/ we have stopped using any oil but coconut and olive...the palm oil is out of our price range for now. i did enjoy reading daddy bob's account of the distinct flavors. we were caring for a kitty with fatty liver disease...the stress of being dumped set the condition in motion...and although he succumbed to fip, another challenge he had, the addition of coconut oil to his food we attribute to his lasting as long as he did in relative comfort. we actually got the jaundice cleared up...on the theory the coconut oil would help clean the liver and give energy in his emaciated state. we are exploring the oil issue in depth. i know that i am always cold in winter months and changing oils made for warm hands and feet...something i have never had. i had read some 30 years ago about rancid oils being one of the biggest causes of all sorts of health challenges...but like all good things you read...well, you know. i will never go back to the garbage they sell to a sleepy public. coconut oil is such a minimal investment in our health and the health of the animal beings at our special needs animal sanctuary when you consider all the things you have to do to cope with ingesting rancid oils, or just plain poly-unsaturated. the oil is simply AMAZING. rose
Re: CSCoconut Oil
At the Coconut Oil Supreme site, I guess you just have to click as if you are ordering to get to the price chart. It's $12.70 a one pound bottle. They have a larger amount in a glass jar. I don't like the bottle since you have to melt it to pour it out into a jar. But it's very good. I'd ordered the Tropical Traditions through the Mercola site, two pint jars at around $18 each. I need to go taste the jar I'd given to my son and see if it has the off taste too. He said he'd fried something in it and he thought the smell of coconut was so strong that it would flavor the food too much, then he wasn't sure if it really flavored the food or if it was just the lingering smell. The Coconut Oil Supreme seems to have a milder scent and taste. It really bothers me that all those years (even as a dietary technician at the hospital) we advised patients to avoid coconut and olive oils along with the hydrogenated fats. However, in spite of what every source said, I always used pure butter rather than margarine and have always believed the benefits found in eggs made them well worth eating. Now if a recipe calls for butter, I'll use mostly coconut oil. Do they swap off evenly? The coconut oil feels so light and different from all the others. Pat __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com
Re: CSCoconut Oil
Pat hello, I buy coconuttablets PALMIN since 1894 (in squares of 25 gr. divided) real coconut in Germany in a supermarketfor only 1 euro In a jambottle...almost the same...awfull to take it out...for 5 euro in a reform shop. Both came from The Orient...both the same colour and odor...is that the name for it? Sometimes people/sellers take to much for the products...the same as the Pharma Industry does. The 12.70 dollar is rare...I think...I would like to plant a palmtree if I lived in a warm part of the world. I am very glad I discouverd the German shop. Trudy - Original Message - From: Pat pattycake29...@yahoo.com To: silver-list@eskimo.com Sent: Wednesday, March 29, 2006 9:28 PM Subject: Re: CSCoconut Oil At the Coconut Oil Supreme site, I guess you just have to click as if you are ordering to get to the price chart. It's $12.70 a one pound bottle. They have a larger amount in a glass jar. I don't like the bottle since you have to melt it to pour it out into a jar. But it's very good. I'd ordered the Tropical Traditions through the Mercola site, two pint jars at around $18 each. I need to go taste the jar I'd given to my son and see if it has the off taste too. He said he'd fried something in it and he thought the smell of coconut was so strong that it would flavor the food too much, then he wasn't sure if it really flavored the food or if it was just the lingering smell. The Coconut Oil Supreme seems to have a milder scent and taste. It really bothers me that all those years (even as a dietary technician at the hospital) we advised patients to avoid coconut and olive oils along with the hydrogenated fats. However, in spite of what every source said, I always used pure butter rather than margarine and have always believed the benefits found in eggs made them well worth eating. Now if a recipe calls for butter, I'll use mostly coconut oil. Do they swap off evenly? The coconut oil feels so light and different from all the others. Pat __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com
Re: CSCoconut Oil
Their Virgin Oil has a coconut flavor. I get both their VCO and their expeller pressed for cooking where I don't want the coconut flavor. Bob Smith - Original Message - From: Pat pattycake29...@yahoo.com To: silver-list@eskimo.com Sent: Wednesday, March 29, 2006 1:28 PM Subject: Re: CSCoconut Oil At the Coconut Oil Supreme site, I guess you just have to click as if you are ordering to get to the price chart. It's $12.70 a one pound bottle. They have a larger amount in a glass jar. I don't like the bottle since you have to melt it to pour it out into a jar. But it's very good. I'd ordered the Tropical Traditions through the Mercola site, two pint jars at around $18 each. I need to go taste the jar I'd given to my son and see if it has the off taste too. He said he'd fried something in it and he thought the smell of coconut was so strong that it would flavor the food too much, then he wasn't sure if it really flavored the food or if it was just the lingering smell. The Coconut Oil Supreme seems to have a milder scent and taste. -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com
RE: CSCoconut Oil
To the many seekers or quality Coconut Oil: I buy my Coconut Oil (Extra Virgin COCONUT OIL) 1 # jar from Puritan's Pride presently priced @ $15.95 but--buy 2 get 3 free--phone 1-800-645-1030. I have NO financial connections with this fine, economically priced company, but am a very satisfied customer. This product is delicious. Someone observed that if they lived in the tropics, they'd plant a coconut tree--I was in the Pacific in the US Marines during WW II and we were surrounded by towering coconut trees and the falling coconuts were a constant danger during wind and storms. Have no ideas how long it takes for a coconut tree to bear nor how many nuts they bear in a year. Good luck. Sincerely, ___ Richard Harris, 58 Year FL Pharmacist 448 West Juniata Street Clermont, FL 34711 http://www.rharrisinc.com http://www.seasilver.com/reh http://healthandhealing.blogspot.com -Original Message- From: Gertrude [mailto:dj...@home.nl] Sent: Wednesday, March 29, 2006 3:07 PM To: silver-list@eskimo.com Subject: Re: CSCoconut Oil Pat hello, I buy coconuttablets PALMIN since 1894 (in squares of 25 gr. divided) real coconut in Germany in a supermarketfor only 1 euro In a jambottle...almost the same...awfull to take it out...for 5 euro in a reform shop. Both came from The Orient...both the same colour and odor...is that the name for it? Sometimes people/sellers take to much for the products...the same as the Pharma Industry does. The 12.70 dollar is rare...I think...I would like to plant a palmtree if I lived in a warm part of the world. I am very glad I discouverd the German shop. Trudy - Original Message - From: Pat pattycake29...@yahoo.com To: silver-list@eskimo.com Sent: Wednesday, March 29, 2006 9:28 PM Subject: Re: CSCoconut Oil At the Coconut Oil Supreme site, I guess you just have to click as if you are ordering to get to the price chart. It's $12.70 a one pound bottle. They have a larger amount in a glass jar. I don't like the bottle since you have to melt it to pour it out into a jar. But it's very good. I'd ordered the Tropical Traditions through the Mercola site, two pint jars at around $18 each. I need to go taste the jar I'd given to my son and see if it has the off taste too. He said he'd fried something in it and he thought the smell of coconut was so strong that it would flavor the food too much, then he wasn't sure if it really flavored the food or if it was just the lingering smell. The Coconut Oil Supreme seems to have a milder scent and taste. It really bothers me that all those years (even as a dietary technician at the hospital) we advised patients to avoid coconut and olive oils along with the hydrogenated fats. However, in spite of what every source said, I always used pure butter rather than margarine and have always believed the benefits found in eggs made them well worth eating. Now if a recipe calls for butter, I'll use mostly coconut oil. Do they swap off evenly? The coconut oil feels so light and different from all the others. Pat __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com
RE: CSCoconut Oil
Today I tasted the Tropical Traditions coconut oil I gave my son(just opened, used once), and his has that yucky taste too. Don't know if it's a bad batch, but I'll be scared to ever buy that brand again. Pat __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com
Re: CSCoconut Oil
Hi Pat, You mihgt have gotten the expeller pressed one which does not taste good. the virgin one tastes good I use it. Take care, V Today I tasted the Tropical Traditions coconut oil I gave my son(just opened, used once), and his has that yucky taste too. Don't know if it's a bad batch, but I'll be scared to ever buy that brand again. Pat __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com --
RE: CSCoconut Oil
Pat I would get my money back if I were you..I have bought from them before and have not had problems ...debbie Pat pattycake29...@yahoo.com wrote: Today I tasted the Tropical Traditions coconut oil I gave my son(just opened, used once), and his has that yucky taste too. Don't know if it's a bad batch, but I'll be scared to ever buy that brand again. Pat __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour
CSCoconut Oil
I can't remember who told me about the brand of coconut oil Coconut Oil Supreme, but thanks. It's great. It has none of the rancid taste of the Tropical Tradition oil. I noticed the Dr. Mercola site is selling a different brand now, maybe others have had complaints. Pat __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com
Re: CSCoconut Oil
hhhummm!! i've been eating tropical traditions evco for several years and have a good supply on hand now. this statement of yours was quite a surprise, so i went to mercola's site. he is still recommending tropical traditions. can you illucidate a little??? jim Pat wrote: I can't remember who told me about the brand of coconut oil Coconut Oil Supreme, but thanks. It's great. It has none of the rancid taste of the Tropical Tradition oil. I noticed the Dr. Mercola site is selling a different brand now, maybe others have had complaints. Pat __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com
Re: CSCoconut Oil
Acmeair wrote: hhhummm!! i've been eating tropical traditions evco for several years and have a good supply on hand now. this statement of yours was quite a surprise, so i went to mercola's site. he is still recommending tropical traditions. can you illucidate a little??? jim Pat wrote: I can't remember who told me about the brand of coconut oil Coconut Oil Supreme, but thanks. It's great. It has none of the rancid taste of the Tropical Tradition oil. I noticed the Dr. Mercola site is selling a different brand now, maybe others have had complaints. Pat __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com
CScoconut oil
I just had a comment on EVCO. I have tried to use this product on several occasions. It seems to cause extreme brain fog and also speeds up my heart. I cant tell if this is an allergic reaction,yeast die off, or the fact that it is known to increase metabolism. I wish I could use it but those side effects arent worth it to me. I love the taste thou __ Discover Yahoo! Find restaurants, movies, travel and more fun for the weekend. Check it out! http://discover.yahoo.com/weekend.html -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Silver List archive: http://escribe.com/health/thesilverlist/index.html Address Off-Topic messages to: silver-off-topic-l...@eskimo.com OT Archive: http://escribe.com/health/silverofftopiclist/index.html List maintainer: Mike Devour mdev...@eskimo.com
Re: CSCoconut oil-Canada - further particulars - my favourite available there too!
Q: Does anyone know of a good source of good coconut oil in Canada? Ontario? Further to my preious reply, I have just realised that the oil I use, which I heartily recommend, is available in Canada and the US. Go to http://www.alphahealth.ca/coconut.html. ALpha Health Products Ltd., 7434 Fraser Park Drive, Burnaby, BC V5J 5B9 Tel: (604) 436-0545, Fax: (604) 435-4862, Toll free: 1-800-663-2212 e-mail: conta...@alphahealth.ca It is a lovely fresh, light taste, and is racked repeatedly to make sure there is no coconut water or sludge left in. I have seen jars of other CNO with a bit of a deposit at the bottom. The boss of another CNO company told me he had to take off his hat to Dr Etherington for the great care he takes in his product. The Australian site is http://www.kokonutpacific.com.au/ Rowena -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Silver List archive: http://escribe.com/health/thesilverlist/index.html Address Off-Topic messages to: silver-off-topic-l...@eskimo.com OT Archive: http://escribe.com/health/silverofftopiclist/index.html List maintainer: Mike Devour mdev...@eskimo.com
Re: CScoconut oil - wrinkles
//I have a personal favorite way to eat the virgin coconut oil: I use it as my breakfast with a 2-pack of Nature Valley granola bars. Just dip the granola bar in with every bite by the time you're done with them, you've also consumed 3-4 Tablespoons of CO without hardly noticing. It tastes GREAT with the oatmeal cinnamon/honey/peanut, etc flavors in the bars. I find I'm not hungry for hours after that also. Not bad for getting fiber, nutrient, good oil AND great flavor.// When I first started taking VCO, I took it by itself. But it wasn't long before I couldn't quite stomach it by itself. I imagine dipping a granola bar in it would almost make it like coconut icing. Yummy! Bonnie -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Silver List archive: http://escribe.com/health/thesilverlist/index.html Address Off-Topic messages to: silver-off-topic-l...@eskimo.com OT Archive: http://escribe.com/health/silverofftopiclist/index.html List maintainer: Mike Devour mdev...@eskimo.com
Re: CScoconut oil - wrinkles
I've been using a solution I make up from approximately 1 tsp.+ Collagen II added to 1 tblsp hot water, and a 1/4 tsp, Glucosamine Sulfate, or whatever I think the water will dissolve, with a drop of rose oil added to cover the chicken smell, in a very small cosmetic jar, I keep refrigerated. After I put that on my skin, I put on Apricot Kernel oil which claims to be rejuvenating. I think it does well. I will have to also try some coconut oil, though I tried it before and thought it was harder to apply being a solid. I like adding coconut oil to natural peanut butter. I put half of the jar of PB in another jar then add coconut oil to both. It solidifies the PB and keeps the oil from separating, and makes it softer so I don't get that really tough stuff at the bottom of the jar after all the oil is gone. Nancy -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Silver List archive: http://escribe.com/health/thesilverlist/index.html Address Off-Topic messages to: silver-off-topic-l...@eskimo.com OT Archive: http://escribe.com/health/silverofftopiclist/index.html List maintainer: Mike Devour mdev...@eskimo.com
RE: CScoconut oil Palm Oil
Cindy wrote: Has anyone tried the Natural Palm Oil to know what it tastes like? I have Red Palm Oil from Tropical Traditions. The taste is neutral and imparts practically no taste of it's own to food, and it seems to actually make any food taste more like itself. But it makes everything ORANGE!!! Daddybob -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Silver List archive: http://escribe.com/health/thesilverlist/index.html Address Off-Topic messages to: silver-off-topic-l...@eskimo.com OT Archive: http://escribe.com/health/silverofftopiclist/index.html List maintainer: Mike Devour mdev...@eskimo.com
Re: CScoconut oil Palm Oil
Rowena, please: When a person is suffering from migraines, make him stay away as far as you can from chocolates, or Cocaa Colla, sigarettes and peanut buttter. Shun these! Faith From: Rowena new...@aapt.net.au Reply-To: silver-list@eskimo.com To: silver-list@eskimo.com Subject: Re: CScoconut oil Palm Oil Date: Wed, 8 Jun 2005 10:14:43 +0800 Oh, great! I do it exactly the other way around! (The dollar factor!) One thing that surprised me during my recent research was that Palm Oils were being praised, as when my husband tried carob chocolate when he was trying to beat his migraines he immeditely got an awful migraine. When he mentioned it to the homeopath, he said it could have been the palm oil they use rather than the carob. So I have avoided anything with palm oil ever since. But what I have discovered recently is that although there are indeed good palm oils, the chocolate makers use a cheap and nasty version - the dollar factor again! However, I have never found or tried one of the good uns! Rowena Has anyone tried the Natural Palm Oil to know what it tastes like? Weston Price Foundation says for cooking to use the Coconut or Palm Oils and to use Olive for when the food isn't being heated. _ Don't just search. Find. Check out the new MSN Search! http://search.msn.click-url.com/go/onm00200636ave/direct/01/ -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Silver List archive: http://escribe.com/health/thesilverlist/index.html Address Off-Topic messages to: silver-off-topic-l...@eskimo.com OT Archive: http://escribe.com/health/silverofftopiclist/index.html List maintainer: Mike Devour mdev...@eskimo.com
Re: CScoconut oil Palm Oil
Rowena, please: When a person is suffering from migraines, make him stay away as far as you can from chocolates, or Cocaa Colla, sigarettes and peanut buttter. Shun these! Faith From: Rowena new...@aapt.net.au Reply-To: silver-list@eskimo.com To: silver-list@eskimo.com Subject: Re: CScoconut oil Palm Oil Date: Wed, 8 Jun 2005 10:14:43 +0800 Oh, great! I do it exactly the other way around! (The dollar factor!) One thing that surprised me during my recent research was that Palm Oils were being praised, as when my husband tried carob chocolate when he was trying to beat his migraines he immeditely got an awful migraine. When he mentioned it to the homeopath, he said it could have been the palm oil they use rather than the carob. So I have avoided anything with palm oil ever since. But what I have discovered recently is that although there are indeed good palm oils, the chocolate makers use a cheap and nasty version - the dollar factor again! However, I have never found or tried one of the good uns! Rowena Has anyone tried the Natural Palm Oil to know what it tastes like? Weston Price Foundation says for cooking to use the Coconut or Palm Oils and to use Olive for when the food isn't being heated. _ Don't just search. Find. Check out the new MSN Search! http://search.msn.click-url.com/go/onm00200636ave/direct/01/ -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Silver List archive: http://escribe.com/health/thesilverlist/index.html Address Off-Topic messages to: silver-off-topic-l...@eskimo.com OT Archive: http://escribe.com/health/silverofftopiclist/index.html List maintainer: Mike Devour mdev...@eskimo.com
Re: CScoconut oil
But the Tropical Traditions is very strongly coconut tasting, and also very sweet tasting to me. Bread made with it is _nasty_, too _sweet_. _I can't imagine frying eggs in it_ did you try their expeller oil I am using it mainly in my skin cream, but it is going to take me forever to use it up that way. then, why don't you become benevolent, and give some away to your friends for their skin??? I just cannot use it in cooking.then don't I thought maybe French Toast in the TT coconut oil would be ok, but I disliked it there too again, did you try expeller processed oil???. I used to like popcorn with a mix of coconut oil and olive oil, but the Tropical Traditions was _horrible_ in that, too, it doesn't taste _bad_ just too sweet i use tropical traditions coconut oil, both virgin and expeller, and love them both. i am about to order some from Omega, to check out their quality. IMHO when a newbie asked for an opinion about some product that is being discussed on the site here, i would think that you could choose your words a little more carefully. Nasty, too sweet, can't imagine, horrible, bad, Maybe I'm the weird one hhh! jim sol wrote: The Omega coconut oil I used for a year was ok. Not too coconutty for me, and it didn't make everything taste too sweet either. But the Tropical Traditions is very strongly coconut tasting, and also very sweet tasting to me. Bread made with it is nasty, too sweet. I can't imagine frying eggs in it. I am using it mainly in my skin cream, but it is going to take me forever to use it up that way. I just cannot use it in cooking. Maybe I'm the weird one, I love my sweets as well as any sugar addicted person, but I cannot stand any regular food to be sweet. I don't like sweet bread unless it is a cinnamon roll, for example. I used to like popcorn with a mix of coconut oil and olive oil, but the Tropical Traditions was horrible in that, too, it doesn't taste bad just too sweet and too coconut. I always thought I liked coconut, but maybe I really don't. sol mama...@netzero.net wrote: Dear Christine, I`ve been reading all the input about coconut oil, and it sounds interesting. But I have to ask a dumb question...does it taste like coconut, or is it different somehow? The reason I ask, that is one flavor I`ve never cared much for. I have had fresh coconut, and the shredded in things, and even had my hair washed in coconut-smelling shampoo. Like the flavors of mint and coffee, both of which I also dislike, I`ll pass. (Maybe I`m just weird, as I like the smell of sulfur.) Thanks, Marshalee -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Silver List archive: http://escribe.com/health/thesilverlist/index.html Address Off-Topic messages to: silver-off-topic-l...@eskimo.com OT Archive: http://escribe.com/health/silverofftopiclist/index.html List maintainer: Mike Devour mdev...@eskimo.com
Re: CScoconut oil, lipomas, and Mycobacterium paratuberculosis.
Ernie said: You can buy refined organic coconut oil which doesn't have the coconut taste. I've used this and it's fine. I don't particularly care for the taste either especially when u cook something and it messes up the taste of the dish you're making. It's not AS pure per say but better then hydrogenated. Rowena says: The Tropical Traditions site says: Expeller Pressed Coconut oil is less expensive than Virgin Coconut Oil, and because it goes through a steam deodorizing process the taste is very bland, unlike Virgin Coconut Oil which retains the odor and taste of fresh coconuts. Some people prefer a bland, tasteless oil. This coconut oil is solid below 76 degrees F. and liquid above that. http://www.tropicaltraditions.com/epco.htm Maybe they have to deodorise it because it tastes so strong anyway that people would only want to use it on their skin - if they could bear the smell. The one I use is only pleasant, though I did have one once which smelled and tasted too strong for me. The one I like is direct micro expressed. (Kokonut). I have wondered whether it is the skin or brown membrane that causes the strong taste. Someone said that it is full of iodine and should not be included in the oil or it will spoil the oil and cream. If they are making oil without grating the membrane I have to take my hat off to them - I don't know how they do it! One person on the Tropical Traditions forum said that since she has started using VCNO her lipomas have been shrinking. Might that suggest that the oil is dissolving something in the lipomas, working on the lipid level, or perhaps killing germs? I can't find any indication that germs of any kind are associated with lipomas, but as they seem to be finding increasing bugs causing all sorts of stuff my mind is wide open to the possibility. A site talking about Mycobacterium paratuberculosis said in part that by interfering with the immune system it can cause illnesses without researchers being able to find a connection in the disease site. I can't help wondering whether there is some bug (maybe so small they haven't found it yet??) causing fatty rubbish to be dumped in some compromised area where lipomas form. It was found that people with Crohn's improved on a drug for tuberculosis, suggesting that it is the TB like germ PARATB mycobacterium paratuberculosis causing Crohns. . The companies and gvts won't test it until it is demonstrated to make people ill. Crohns rates highest in lands which have high usage of milk, unless the milk is boiled. It is not easily detected in microscopic examination and can take up to a year to show in other tests. The cure is said to be to return cattle to grass feed rather than grain. It survives pasteurisation in raw milk. It needs to be pasteurised in a turbulent flow. Grass fed cows do not harbour as many bacteria. The incidence of Crohns went up in the twenties when farmers began feeding grain instead of grass. Meat probably infected, but greatest risk from milk. In cattle, it is called Johne's disease. A connection between the two would devastate the cattle industry. Infection shows up second and third decade of life, but likely to have been infected in childhood during the milk drinking years. UK pasteurisers have increased pasteurisation time from 15 to 25 seconds. Macrolide antibiotics are effective against it. (Antibiotic regime reqs 4 different, high dose, could also produce antibiotic resistant strains). The germs aren't actually found in the affected tissues, they just initiate the reaction that causes the particular disease. They are small like viruses and have a fatty cover. At the first sign of heat it forms a spore, and re-emerges in its original form when things cool down. The wall contains mycolic acid which occurs nowhere else. After giving no symptoms for decades, it can emerge as an illness in the digestive system (Crohn's), brain (Parkinson's) or in the immune system as RA, lupus, diabetes, scleroderma, sarcoidosis, . . . one infection causing many diseases, based on the location it shows up in. It suppresses the immune system and so does not show up in TB tests. medamericaresearch.org article by the Dr who found link in Mad Cow disease to Alzheimers, Parkinsons, etc. Selenium, Vit D (cod liver oil) Vit C, garlic, berberine, phytic acid, may help. http://www.knowledgeofhealth.com/report.asp?story=How%20To%20Prepare%20For%20The%20Upcoming%20Influenza%20Pandemic or http://tinyurl.com/9p55c A couple of the links only work if you download the Adobe files to your computer to view, rather than being able to view them on site. A password etc. is provided in funny writing that you have to insert to access the files. -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Silver List archive:
Re: CScoconut oil Palm Oil
Has anyone tried the Natural Palm Oil to know what it tastes like? Weston Price Foundation says for cooking to use the Coconut or Palm Oils and to use Olive for when the food isn't being heated. Thanks, Cindy http://www.tropicaltraditions.com/epco.htm -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Silver List archive: http://escribe.com/health/thesilverlist/index.html Address Off-Topic messages to: silver-off-topic-l...@eskimo.com OT Archive: http://escribe.com/health/silverofftopiclist/index.html List maintainer: Mike Devour mdev...@eskimo.com
CSCoconut oil-Canada
Does anyone know of a good source of good coconut oil in Canada? Ontario? Sandy - Discover Yahoo! Have fun online with music videos, cool games, IM more. Check it out!
Re: CSCoconut oil-Canada
Quality First in Guelph Canada has great coconut oil. In fact it is as good as the Traditions brand and may cost even less for US people as well. http://www.qualityfirst.on.ca/Premium%20Coconut.htm Kallie Miller - Original Message - From: Sandy . Green moldovansa...@yahoo.com To: silver-list@eskimo.com Sent: Tuesday, June 07, 2005 6:49 PM Subject: CSCoconut oil-Canada Does anyone know of a good source of good coconut oil in Canada? Ontario? Sandy -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Silver List archive: http://escribe.com/health/thesilverlist/index.html Address Off-Topic messages to: silver-off-topic-l...@eskimo.com OT Archive: http://escribe.com/health/silverofftopiclist/index.html List maintainer: Mike Devour mdev...@eskimo.com
Re: CScoconut oil Palm Oil
Oh, great! I do it exactly the other way around! (The dollar factor!) One thing that surprised me during my recent research was that Palm Oils were being praised, as when my husband tried carob chocolate when he was trying to beat his migraines he immeditely got an awful migraine. When he mentioned it to the homeopath, he said it could have been the palm oil they use rather than the carob. So I have avoided anything with palm oil ever since. But what I have discovered recently is that although there are indeed good palm oils, the chocolate makers use a cheap and nasty version - the dollar factor again! However, I have never found or tried one of the good uns! Rowena Has anyone tried the Natural Palm Oil to know what it tastes like? Weston Price Foundation says for cooking to use the Coconut or Palm Oils and to use Olive for when the food isn't being heated.
Re: CSCoconut oil-Canada
This might help, Sandy: In addition to coconut oil, Simply Coconuts sells Shea Butter, which is made from the nut from the Shea tree and imported from Ghana, West Africa. It is shipped directly from the jungle, encased in a gourd. Plus, Simply Coconuts is the only Canadian distributor of natural Palm Oil, a natural food product that gives a nutty flavour to baked goods and chocolate. Traditional manufacturers place a high value on product profits.Simply Coconuts makes oil with their customers' health in mind. Simply Coconut products can be purchased in London, Ontario at State of Foods, Adelaide and Commissioners Road, and at Turner Drug Stores, 52 Grand Ave. Visit Simply Coconuts at www.simplycoconuts.com for other locations. I will check my records; someone did mention an address but I don't know if I still have it. Will enquire. Rowena Does anyone know of a good source of good coconut oil in Canada? Ontario? -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Silver List archive: http://escribe.com/health/thesilverlist/index.html Address Off-Topic messages to: silver-off-topic-l...@eskimo.com OT Archive: http://escribe.com/health/silverofftopiclist/index.html List maintainer: Mike Devour mdev...@eskimo.com
Re: CSCoconut oil-Canada
Someone said: Best brand for me is Nature's Blessings Organic VCO. It's also USDA certified as to the coconuts and the process. It's available in Canada, too, for your info; The article I quoted a moment ago was from http://www.networkingtoday.on.ca/articles/simplycoconuts.htm It also says: Since olive oil has a low temperature tolerance, it burns when cooking at high temperatures. It is best used for salads, said Atkinson. Coconut oil tolerates high temperature cooking. It makes a difference in how food tastes.will leave meat moister. Chicken will taste like chicken, not the oil. - so it looks as if I had better stop the olive oil cooking after all! Rowena Does anyone know of a good source of good coconut oil in Canada? Ontario? -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Silver List archive: http://escribe.com/health/thesilverlist/index.html Address Off-Topic messages to: silver-off-topic-l...@eskimo.com OT Archive: http://escribe.com/health/silverofftopiclist/index.html List maintainer: Mike Devour mdev...@eskimo.com
CScoconut oil
I have to chime in here. I use the Supreme Coconut Oil from http://coconutoil-online.com - daily. I buy it by the gallon (or two). It is the best tasting coconut oil I've used yet. I've tried the Tropical Traditions (they have a good sale on right now for gallons) and it tastes very good too but they do use some high heat to process it. The Supreme oil doesn't. This info is just from reading the 'processing' info of both kinds. Here's some info from the site: http://coconutoil-online.com/index.html#Anchor-TYPE-12252about the different types of c. oils. Anyway, they are both fabulous oils. Yummy right off the spoon. Just-layed eggs fried in coconut oil is to die for, IMHO. Oh yeah, their dessicated coconut is also very good. Add it to your fried chicken coating/batter and then fry the chicken in the coconut oil. Heavenly. Christine Mc. -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Silver List archive: http://escribe.com/health/thesilverlist/index.html Address Off-Topic messages to: silver-off-topic-l...@eskimo.com OT Archive: http://escribe.com/health/silverofftopiclist/index.html List maintainer: Mike Devour mdev...@eskimo.com
Re: CScoconut oil
I would think that by cooking/frying with the oil you might be destroying some of it's beneficial properties. - Original Message - From: cmccau...@kayescholer.com To: silver-list@eskimo.com Sent: Monday, June 06, 2005 6:33 AM Subject: CScoconut oil I have to chime in here. I use the Supreme Coconut Oil from http://coconutoil-online.com - daily. I buy it by the gallon (or two). It is the best tasting coconut oil I've used yet. I've tried the Tropical Traditions (they have a good sale on right now for gallons) and it tastes very good too but they do use some high heat to process it. The Supreme oil doesn't. This info is just from reading the 'processing' info of both kinds. Here's some info from the site: http://coconutoil-online.com/index.html#Anchor-TYPE-12252about the different types of c. oils. Anyway, they are both fabulous oils. Yummy right off the spoon. Just-layed eggs fried in coconut oil is to die for, IMHO. Oh yeah, their dessicated coconut is also very good. Add it to your fried chicken coating/batter and then fry the chicken in the coconut oil. Heavenly. Christine Mc. -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Silver List archive: http://escribe.com/health/thesilverlist/index.html Address Off-Topic messages to: silver-off-topic-l...@eskimo.com OT Archive: http://escribe.com/health/silverofftopiclist/index.html List maintainer: Mike Devour mdev...@eskimo.com
Re: CScoconut oil
Thank you very much for the info and links, Christine. I really appreciate it :) Barbara I have to chime in here. I use the Supreme Coconut Oil from http://coconutoil-online.com - daily. I buy it by the gallon (or two). It is the best tasting coconut oil I've used yet. I've tried the Tropical Traditions (they have a good sale on right now for gallons) and it tastes very good too but they do use some high heat to process it. The Supreme oil doesn't. This info is just from reading the 'processing' info of both kinds. Here's some info from the site: http://coconutoil-online.com/index.html#Anchor-TYPE-12252about the different types of c. oils. Anyway, they are both fabulous oils. Yummy right off the spoon. Just-layed eggs fried in coconut oil is to die for, IMHO. Oh yeah, their dessicated coconut is also very good. Add it to your fried chicken coating/batter and then fry the chicken in the coconut oil. Heavenly. Christine Mc. -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Silver List archive: http://escribe.com/health/thesilverlist/index.html Address Off-Topic messages to: silver-off-topic-l...@eskimo.com OT Archive: http://escribe.com/health/silverofftopiclist/index.html List maintainer: Mike Devour mdev...@eskimo.com
RE: CScoconut oil
Christine Mc. wrote: I use the Supreme Coconut Oil from http://coconutoil-online.com - dailyJust-layed eggs fried in coconut oil is to die for, IMHO. Oh yeah, their dessicated coconut is also very good... STOP IT, YOU'RE MAKING ME HUNGRY! Yes their dessicated coconut is very good without being too sweet. But I love their oats too, just ordered a jug. They're the first oats I've ever eaten that made me want more. Their oats, with their coconut sprinkled on top, and their coconut oil melted in them, are really good. Daddybob -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Silver List archive: http://escribe.com/health/thesilverlist/index.html Address Off-Topic messages to: silver-off-topic-l...@eskimo.com OT Archive: http://escribe.com/health/silverofftopiclist/index.html List maintainer: Mike Devour mdev...@eskimo.com
Re: CScoconut oil
Dear Christine, I`ve been reading all the input about coconut oil, and it sounds interesting. But I have to ask a dumb question...does it taste like coconut, or is it different somehow? The reason I ask, that is one flavor I`ve never cared much for. I have had fresh coconut, and the shredded in things, and even had my hair washed in coconut-smelling shampoo. Like the flavors of mint and coffee, both of which I also dislike, I`ll pass. (Maybe I`m just weird, as I like the smell of sulfur.) Thanks, Marshalee -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Silver List archive: http://escribe.com/health/thesilverlist/index.html Address Off-Topic messages to: silver-off-topic-l...@eskimo.com OT Archive: http://escribe.com/health/silverofftopiclist/index.html List maintainer: Mike Devour mdev...@eskimo.com
RE: CScoconut oil
I was reading your post Marshalee. You can buy refined organic coconut oil which doesn't have the coconut taste. I've used this and it's fine. I don't particularly care for the taste either especially when u cook something and it messes up the taste of the dish you're making. It's not AS pure per say but better then hydrogenated. It's a trade off for purity I suppose. :-) Ernie The reason I ask, that is one flavor I`ve never cared much for. I have had fresh coconut, and the shredded in things, and even had my hair washed in coconut-smelling shampoo. Like the flavors of mint and coffee, both of which I also dislike, I`ll pass. -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Silver List archive: http://escribe.com/health/thesilverlist/index.html Address Off-Topic messages to: silver-off-topic-l...@eskimo.com OT Archive: http://escribe.com/health/silverofftopiclist/index.html List maintainer: Mike Devour mdev...@eskimo.com
Re: CScoconut oil
The Omega coconut oil I used for a year was ok. Not too coconutty for me, and it didn't make everything taste too sweet either. But the Tropical Traditions is very strongly coconut tasting, and also very sweet tasting to me. Bread made with it is nasty, too sweet. I can't imagine frying eggs in it. I am using it mainly in my skin cream, but it is going to take me forever to use it up that way. I just cannot use it in cooking. Maybe I'm the weird one, I love my sweets as well as any sugar addicted person, but I cannot stand any regular food to be sweet. I don't like sweet bread unless it is a cinnamon roll, for example. I thought maybe French Toast in the TT coconut oil would be ok, but I disliked it there too. I used to like popcorn with a mix of coconut oil and olive oil, but the Tropical Traditions was horrible in that, too, it doesn't taste bad just too sweet and too coconut. I always thought I liked coconut, but maybe I really don't. sol mama...@netzero.net wrote: Dear Christine, I`ve been reading all the input about coconut oil, and it sounds interesting. But I have to ask a dumb question...does it taste like coconut, or is it different somehow? The reason I ask, that is one flavor I`ve never cared much for. I have had fresh coconut, and the shredded in things, and even had my hair washed in coconut-smelling shampoo. Like the flavors of mint and coffee, both of which I also dislike, I`ll pass. (Maybe I`m just weird, as I like the smell of sulfur.) Thanks, Marshalee -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Silver List archive: http://escribe.com/health/thesilverlist/index.html Address Off-Topic messages to: silver-off-topic-l...@eskimo.com OT Archive: http://escribe.com/health/silverofftopiclist/index.html List maintainer: Mike Devour mdev...@eskimo.com
Re: CScoconut oil--wrinkles-emu oil
Well, maybe I need this too :) Thanks PJ. Barbara As a topical, I have found emu oil to be superior to coconut oil (Tropical Traditions)for wrinkles. I am a 64 yr. old female. The emu oil is Nature's Concept and is $10.00 for a 2 oz. bottle. A little goes a long way. It feels wonderful going on and in a while, skin looks much fresher. Just my experience. pj -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Silver List archive: http://escribe.com/health/thesilverlist/index.html Address Off-Topic messages to: silver-off-topic-l...@eskimo.com OT Archive: http://escribe.com/health/silverofftopiclist/index.html List maintainer: Mike Devour mdev...@eskimo.com
Re: CScoconut oil - chocs
Use it s a anti wrinkle cream. - Original Message - From: Rowena To: silver-list@eskimo.com Sent: Saturday, June 04, 2005 12:51 AM Subject: Re: CScoconut oil - chocs I don't know what it tastes like, though I would like to try. I am in Australia, and I use Kokonut Pacific oil, which is great. I suggest you try a little of whatever oil you plan to buy before buying a big quantity. I can take KP oil out of the jar, but another oil, which I persevered with despite what my body was telling me, had me feeling unwell for a week after first laying me low with vomiting and the rest of it! My impression, without experience, is that expeller (DME Direct Micro Expelled, I think) oil is up there with the best, with a possibility that the centrifuged oil is the best - but as you already know, I have not tried it so am just judging from what people say. Daddybob is the boy to tell you, when he gets to his mail. The way I have found the least noticeable is to make what I call chocolates, where to a quantity of liquid oil in a bowl (scientific measurement: one slosh) I add a mix of ground fresh nuts and seeds of my choice. Having discovered a pack of LSA (linseed, sunflower seed, almond meal) that was waiting to be used was already a year past its use by date, I have started milling my own in a coffee grinder, which works well. I also add desiccated coconut. The sites say that normal commercial desiccated coconut has sulphur added as a preservataive at the very least, and many add sweetener as well. I should like to get the dried coconut that these people sell if I can't find a source in Australia. (I also add xyliltol and cocoa, though when I get a good dried coconut I plan to try it with just coconut and VCNO and whatever flavourings I decided on at the time, white chocs?). If I think I may have added too much dry stuff, I add more oil. To my chocs I also add good-for-you-spices like cinnamon, ginger, cloves, nutmeg. I could also add poppy seeds, caraway, whatever. I just haven't got around to that yet. There's also orange water and rose water. When I make my chocs, I find that the mix doesn't look or feel quite right until I add the cocoa; I assume this is because it fills in little spaces between the nut and seed particles. The scientists could probably set me straight here. If you wonder why I use cocoa - we can't get dark unsweetened choc here very easily. The fancy possibilities are endless when it comes to setting the chocs, but my quick and easy system now is to put the mix between two sheets of greaseproof paper in a pan (I will use waxed paper when I get some; I have also used freezer gobetween), flatten it out, cut into squares, cover, and put in the freezer for a few minutes. Almost instant treats. This gives me a way of taking in my nuts and seeds as well as other medicinal goodies and satisfying any decadent sweet tooth that may be left in my head. Some people add dried fruit, dates, whatever. Rowena Do you know of any even better tasting oil? I'm asking because I plan on eating it out of a jar... http://www.coconutoil-online.com/ Rowena Though I haven't had any myself. lots of interesting internal links.
Re: CScoconut oil - chocs
Oh wow, RowenaI did not know that a person can even get ill fom taking a coconut oil.I will make sure to start slow. My health food store carries 2 or 3 kinds of the oil but I have no idea how they taste. I will look if there is anything on the jars to tell me how they are made. Rowena, thank you so much for telling me the way how to make different tasting chocolates... :) I don't think I would have thought about such creations myself. I do love the taste of cocoa and I definitely will try to add it to my mix. I also use Stevia as a sweetener for everything that I like sweet. I will also wait for Daddybob and see what he has to say :) Barbara I don't know what it tastes like, though I would like to try. I am in Australia, and I use Kokonut Pacific oil, which is great. I suggest you try a little of whatever oil you plan to buy before buying a big quantity. I can take KP oil out of the jar, but another oil, which I persevered with despite what my body was telling me, had me feeling unwell for a week after first laying me low with vomiting and the rest of it! My impression, without experience, is that expeller (DME Direct Micro Expelled, I think) oil is up there with the best, with a possibility that the centrifuged oil is the best - but as you already know, I have not tried it so am just judging from what people say. Daddybob is the boy to tell you, when he gets to his mail. The way I have found the least noticeable is to make what I call chocolates, where to a quantity of liquid oil in a bowl (scientific measurement: one slosh) I add a mix of ground fresh nuts and seeds of my choice. Having discovered a pack of LSA (linseed, sunflower seed, almond meal) that was waiting to be used was already a year past its use by date, I have started milling my own in a coffee grinder, which works well. I also add desiccated coconut. The sites say that normal commercial desiccated coconut has sulphur added as a preservataive at the very least, and many add sweetener as well. I should like to get the dried coconut that these people sell if I can't find a source in Australia. (I also add xyliltol and cocoa, though when I get a good dried coconut I plan to try it with just coconut and VCNO and whatever flavourings I decided on at the time, white chocs?). If I think I may have added too much dry stuff, I add more oil. To my chocs I also add good-for-you-spices like cinnamon, ginger, cloves, nutmeg. I could also add poppy seeds, caraway, whatever. I just haven't got around to that yet. There's also orange water and rose water. When I make my chocs, I find that the mix doesn't look or feel quite right until I add the cocoa; I assume this is because it fills in little spaces between the nut and seed particles. The scientists could probably set me straight here. If you wonder why I use cocoa - we can't get dark unsweetened choc here very easily. The fancy possibilities are endless when it comes to setting the chocs, but my quick and easy system now is to put the mix between two sheets of greaseproof paper in a pan (I will use waxed paper when I get some; I have also used freezer gobetween), flatten it out, cut into squares, cover, and put in the freezer for a few minutes. Almost instant treats. This gives me a way of taking in my nuts and seeds as well as other medicinal goodies and satisfying any decadent sweet tooth that may be left in my head. Some people add dried fruit, dates, whatever. Rowena
Re: CScoconut oil - chocs
Does it work? Barbara Use it s a anti wrinkle cream.
Re: CScoconut oil - wrinkles
Photograph required, please, Twill. Does it work? Barbara Use it s a anti wrinkle cream.
Re: CScoconut oil - wrinkles
LOL Barbara Photograph required, please, Twill. Does it work? Barbara Use it s a anti wrinkle cream.
Re: CScoconut oil - wrinkles
I like to use it after i take a shower before bedtime. Putting it around the areas where fine lines like to take hold. I don't know if it will get rid of the ones you already have. It should help to keep them at bay. - Original Message - From: Barbara To: silver-list@eskimo.com Sent: Saturday, June 04, 2005 10:30 AM Subject: Re: CScoconut oil - wrinkles LOL Barbara Photograph required, please, Twill. Does it work? Barbara Use it s a anti wrinkle cream.
Re: CScoconut oil - wrinkles
Looks like I need it, then :) Barbara I like to use it after i take a shower before bedtime. Putting it around the areas where fine lines like to take hold. I don't know if it will get rid of the ones you already have. It should help to keep them at bay.
CScoconut oil--wrinkles-emu oil
As a topical, I have found emu oil to be superior to coconut oil (Tropical Traditions)for wrinkles. I am a 64 yr. old female. The emu oil is Nature's Concept and is $10.00 for a 2 oz. bottle. A little goes a long way. It feels wonderful going on and in a while, skin looks much fresher. Just my experience. pj __ Discover Yahoo! Get on-the-go sports scores, stock quotes, news and more. Check it out! http://discover.yahoo.com/mobile.html -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Silver List archive: http://escribe.com/health/thesilverlist/index.html Address Off-Topic messages to: silver-off-topic-l...@eskimo.com OT Archive: http://escribe.com/health/silverofftopiclist/index.html List maintainer: Mike Devour mdev...@eskimo.com
CScoconut oil
I've used: Expeller pressed c-nut oil by both Wilderness Family Naturals and Tropical Traditions. Good clean oils but not really to my liking, and I can't tell a difference between them. Naturally fermented Phillipine style from both WFN TT. I like both. Coconut Oil Supreme from Coconut Oil Online. I LOVE IT. Delicious right out of the jar. Spectrum, availble in grocery stores- Nasty. Tree of life, available in health food stores- Bad Nasty. Daddybob -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Silver List archive: http://escribe.com/health/thesilverlist/index.html Address Off-Topic messages to: silver-off-topic-l...@eskimo.com OT Archive: http://escribe.com/health/silverofftopiclist/index.html List maintainer: Mike Devour mdev...@eskimo.com
Re: CScoconut oil
Hello there, Daddybob! What I can't quite work out is what the difference is between the nice ones and the others. It must be in the processing rather than the nuts themselves, surely. If I recall trawling the sites, Supreme was the centrifuged one, right? I should like to try it, but would have to send overseas, I think. Nuisance. You preferred the fermented to the expeller pressed, did you? Do you know how they process the nasty ones? Rowena I've used: Expeller pressed c-nut oil by both Wilderness Family Naturals and Tropical Traditions. Good clean oils but not really to my liking, and I can't tell a difference between them. Naturally fermented Phillipine style from both WFN TT. I like both. Coconut Oil Supreme from Coconut Oil Online. I LOVE IT. Delicious right out of the jar. Spectrum, availble in grocery stores- Nasty. Tree of life, available in health food stores- Bad Nasty. Daddybob
Re: CScoconut oil
What is the link to this delicious coconut oil? If you posted it already, I must have missed it :( I'm sorry Thanks... Barbara Coconut Oil Supreme from Coconut Oil Online. I LOVE IT. Delicious right out of the jar. Daddybob -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Silver List archive: http://escribe.com/health/thesilverlist/index.html Address Off-Topic messages to: silver-off-topic-l...@eskimo.com OT Archive: http://escribe.com/health/silverofftopiclist/index.html List maintainer: Mike Devour mdev...@eskimo.com
Re: CScoconut oil
http://www.coconutoil-online.com/ Rowena Though I haven't had any myself. lots of interesting internal links. What is the link to this delicious coconut oil? Barbara Coconut Oil Supreme from Coconut Oil Online. I LOVE IT. Delicious right out of the jar. Daddybob
